Here at Restaurant 1915 our goal is to highlight the unique cuisine of the Hudson Valley and New York area by using the freshest locally sourced, native ingredients. We seek to provide our guests with a memorable culinary experience by bringing food from the farm to the table, supporting sustainable practices, and offering a new take on American tradition.
L U N C H SERVING: 11 P.M. - 4 P.M.
Vegetarian
APPETIZERS $5
HOUSE-MADE BOWL OF SOUP
$8
MEDITERRANEAN MAZA
FRIED CRISPY CALAMARI
Monterey Fresh Calamari Strips, Chipotle Marinara Sauce
LOBSTER AND ARTICHOKE BAKED DIP
Roasted Artichoke, Panko Parmesan Crust, Gruyère, Toasted Sliced Baguette
ARTISANAL CHEESE BOARD
Artisanal Cheese Board, Marcona Almonds, Quince Jam, Dried Fruit, Flat Bread Crisp, Apple Chutney
Vegan
SALADS
HOUSE-MADE CUP OF SOUP
Chipotle, Roasted Pepper, and Roasted Beet Hummus, Mixed Olives, Pita Bread
Gluten Free
$13
ARUGULA SALAD
$9
BEAR MOUNTAIN SALAD
$8
CAESAR SALAD
$9
Gorgonzola Cheese, Cranberry, Candied Pecans, Aged Balsamic Vinaigrette Organic Greens, Pear Tomato, English Cucumber, Matchstick Carrots, Sliced Radish
$14 $18
Romaine Hearts, Blue Cheese, Pesto Croutons, Shaved Parmesan
KALE CAESAR SALAD $10
Pesto Croutons, Shaved Parmesan
$20
E N T R ‘E E S A L A D S CLASSIC CAESAR SALAD
Crispy Romaine, Shaved Parmesan, Pesto Croutons, Crispy Vidalia Onions, Grilled Salmon, Grilled Shrimp or Grilled Chicken
$21-18
SUPER FOOD SALAD
$18
THE LOCAL
$24
COBB SALAD
$25
Tri-Colored Quinoa, Ferro, Tuxedo Barley, Ancient Grain Blend, Aztec Blend, Organic Black Rice, Black Forest Blend, Grilled Asparagus, Roasted Cherry Tomatoes Grilled Tofu, Tri-Colored Grilled Peppers, Avocado, Grilled Eggplant, Portobello Mushroom, Grilled Radicchio, Vidalia Onions, House Balsamic Vinaigrette Organic Mixed Greens, Free Range Grilled Chicken, Crispy Applewood Bacon, Crumbled Blue Cheese, Hard-Boiled Free Range Eggs, Pear Tomatoes, Ripe Avocado, Garlic Parmesan
BURGERS AND SANDWICHES FRESH WILD ROCK COD TACOS
$22
GRILLED GRASS-FED ANGUS BEEF BURGER
$18
CURRY CHICKEN SANDWICH
$16
GRILLED CHEESE B.L.T.
$15
FRIED CHICKEN SANDWICH
$18
Crisp Wild Rock Cod, Avocado, Radish, Crispy Slaw, Pickled Onions, Cilantro Lime Cream, Garlic Fries Sharp Cheddar Cheese, Portobello Mushroom, Grilled Onions, House Sauce, Garlic Fries Grilled Free Range Chicken, Apple Raisin Chutney, Organic Greens, Baguette, Curry Mayonnaise, Terra Chips Applewood Bacon, Oven Roasted Tomato, Blended Cheese, Spring Mix, Hot Peach Chutney Korean Style Fried Chicken, Spicy Aioli, Kimchi Slaw, Daikon, Brioche Bun, Garlic Fries
E N T R ‘E E S ENGLISH FISH AND CHIPS
$20
BISTRO STEAK
$34
BIG WAVE SALMON
$32
Fresh Crisp Wild Rock Cod, Ale Batter, Mashed Peas, Chips, Tarragon Tartar Sauce, Lemon Wedges Angus Gress Fed Strip Steak, Peppercorn Sauce, Garlic Fries, Crispy Leeks Saffron Beurre Blanc Sauce, Local Wilted Spinach, Crispy Leeks, Organic Chard Tomatoes
Guest Services, Inc. © 2018 | Bear Mountain Inn is a member of Historic Hotels of America®, the official program of the National Trust for Historic Preservation for recognizing and celebrating the finest historic hotels across America. If you have food allergies, please alert your server or the manager on duty. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.