2022 Initiatives

REDUCE—OUR IMPACT ON THE ENVIRONMENT

Bulk Amenities

We enhanced our sustainability program by rolling out a program to replace single-use lodging amenities with bulk amenities. We have continued to add properties and by the end of 2022 all lodging properties were participating in this program.

Ionized Water

We are currently utilizing a new system for cleaning using ionized water. This system cuts cleaning chemical use by over 25% in the average lodging facility. It is non-toxic and only uses a small amount of electricity, while releasing no chemicals into the environment. This system is currently used at four Guest Services hotels and lodges, and by the end of 2022 should be installed at all Guest Services managed lodging facilities.

Single-Use Plastic

Guest Services committed to ending the use of single-use plastic at all properties. The initiative stopped distribution of single-use plastic bags and drink stirrers at 100% of the units in which Guest Services operates. In addition, we continued our “Skip the Straw” initiative to reduce the use of single-use straws across the portfolio.

Charging Stations

We have invested in charging stations at many of our managed properties including Bear Mountain Inn, The Marbella Pelican Bay and DoubleTree Suites by Hilton Naples, Florida. In addition, there are plans to add charging stations at headquarters in Fairfax, Virginia along with many other of our condo properties in Naples, Florida.

Compressed Gas Vehicles

Since 2015, Guest Services’ operations at Mount Rainier National Park have operated five propane-gas powered vehicles. These are used to shuttle employees and supplies from the Company’s warehouse outside the Park to Paradise Lodge, the National Park Inn, and Sunrise Lodge, all of which are operated by Guest Services inside the Park.

Propane-powered vehicles cut carbon monoxide emissions by more than 90 percent compared with conventionallypowered trucks. Nitrogen oxide emissions and hydrocarbon emissions are reduced by more than 50 percent; these vehicles produce fewer carcinogenic pollutants, and almost no particulate matter.

LED Lighting

Guest Services has been replacing conventional bulbs with LED bulbs, wherever possible, saving 70% of electricity compared to conventional bulbs.

Non-Carbon Dioxide Electricity Sources

Guest Services seeks to purchase electricity for its heavy electricity-consuming units from non-carbon dioxide buying sources. Guest Services buys over 40 percent of its electricity from non-carbon energy sources, substantially reducing the amount of carbon dioxide released into the atmosphere compared with conventional electricity-generating sources.

Solar Power

At Guest Services, we have instituted various opportunities at our units for use of alternative electricity sources. For example, at Everglades National Park we currently use solar power for hot water and have installed solar lights in our eco-tents that are on property.

Electronic Records – Paper Saving Systems

Guest Services’ initiatives have lowered paper consumption by more than 910,000 sheets a year. We continue to commit to eliminating paper waste whenever possible.

Our Human Resources Department has migrated to 100% electronic job applications and hiring paperwork saving more than 256,000 sheets a year.

Our lodging facilities continue to utilize a paperless check-out system. This saved an additional 18,200 sheets a year.

Corporate and regional accounting have committed to migrating more vendors to ACH and P-Card payments to decrease the amount of paper checks being cut.

Use of Recycled Paper

Guest Services uses 30 percent recycled content paper whenever possible. In 2022, more than 47 million sheets of this recycled paper were used, reducing the demand for the resources used in producing virgin paper. Thirty percent recycled paper saves 7 trees per ton of paper compared to virgin paper; recycled paper also consumes 10 percent less energy and 10 percent less water to produce than virgin paper.

Guest Services continues to increase its use of 100 percent recycled disposable napkins and bathroom paper towels. These purchases save more than 50 percent of the energy used in producing virgin paper products. Packaging is also reduced, saving the equivalent of 543 trees, and 4.8 tons of plastic in a year.

Sustainability Progress Report

The DoubleTree Suites hotel tracks energy and water consumption to test the efficiency of its sustainability programs. This program at the DoubleTree has reduced water consumption by almost 64 percent over the past five years.

Responsible Purchasing

Purchasing environmentally-friendly products reduces demands on the environment. For each category of purchasing (for example: uniforms, cleaning supplies, equipment or food products), Guest Services has a Managed Order Guide (MOG), which functions as a catalog for the operating units.

By company policy, units are encouraged to purchase those items that are identified in the MOGs as environmentally friendly. The MOGs are continually updated to maximize the number of environmentally friendly items available, and those items are highlighted for easy reference. Eighty percent of Guest Services’ units currently participate in this environmentally friendly purchasing program.

Among the MOG enhancing sustainable practices is the EcoSmart™ program. The EcoSmart™ program has reduced total waste, carbon dioxide production, and fossil fuel emissions by 54 percent below the amounts generated by using conventional paper and disposable products. Another example is the MOG for cleaning supplies, which promotes the use of Ecolab’s “Apex” cleaning system and products in all units. The Apex products use non-caustic chemicals, and 90 percent less packaging material than conventional dishwashing products. Guest Services’ use of the Apex system and products produced the following reductions in 2022 (versus use of conventional cleaning products):

• 3,527 pounds less plastic waste in cleaning product packaging;

• 1,087,759 fewer gallons of water consumed;

• 12,139 fewer therms of natural gas consumed;

• 64 metric tons less carbon dioxide emitted.

This is in addition to the reduction of chemical products from the use of ionized water, as noted previously.

Culinary Development Department

Under the direction of our Purchasing Department, Guest Services is reducing the environmental impact of the company’s food service operations. In 2022, we: Continued implementing our Sustainable Seafood program. We use the Marine Stewardship Council’s guidelines to offer our guests quality sustainable seafood. Through agreements with our seafood purveyors, we not only have access to sustainable seafood, but are able to support their Local Abundance education efforts, as well as their GreenFish Projects that help with the Carbon FishPrint System. In 2022, we served more than 12.7 tons of sustainable seafood to our guests.

• Implemented our Dolphin Safe canned-tuna program where we utilize only Albacore and Tongol tuna that are harvested in a dolphin-safe manner. More than 2.55 tons of eco-friendly packaged sustainable tuna were served by the company in 2022.

• Purchased and prepared more than 202.4 tons of locally-raised poultry for our customers.

• Used only trans-fat free cooking oil, over 14 tons in 2022, of which over 50 percent is recycled after use.

• Expanded our Go Local program with emphasis on seasonal, local produce. Through our produce purveyors, we now have seasonal access to farms throughout Virginia, New Jersey, New York, California, Pennsylvania, Maryland and Florida.

• Purchased more than 185.22 tons of growth-hormone-free dairy products.

• Continued to expand our local pork program, with 21 tons of pork products purchased locally.

• Served coffee from the Rainforest Alliance, which assures that coffee is grown and harvested in a manner that is friendly to the ecosystem.

• Served cage-free eggs, where available, totaling over 81,000 pounds of liquid, over 22,000 dozen shells and over 12,000 dozen hard cooked eggs in 2022.

• Continued to train our cooks and kitchen staff to turn on ranges, ovens, and other equipment on an “as needed” basis to reduce energy usage.

Bottled Water

As part of its commitment to reducing waste, Guest Services began installing hydration stations at various properties in 2019. Our corporate office has multiple stations throughout the building that employees can utilize.

In addition, there are currently three hydration stations at Mount Rainier National Park for staff and visitors alike. These stations promote the use of personal water bottles and in turn discourage the use and discard of plastic bottles and cups. In 2022, guests filled 300,170 bottles using the station at Paradise Inn.

The same year, the DoubleTree Suites by Hilton in Naples, Florida, which is owned and operated by Guest Services, began a program of using refillable glass bottles for both still and sparkling water for meetings held at the hotel, instead of providing disposable plastic bottles.