Decoration Tools Rice portioner
Decoration Tools by Tellier
CODE
L
W
H
kg
lbs
N4037C
9.4"
3.5"
1.7"
0.18
0.29
Arrange on the plate • Oval (hollow), five-sided (hollow), circular (hollow), hemisphere. Portions of 120-130 g. Smart appearance. 4 screw-in molds for the handle. • ABS
Deco-pins CODE
L
Ø
kg
lbs
N7105
9.2"
0.51"
0.04
0.09
Fruit and vegetable carving • Ø 13 mm • To make vegetable spirals with potatoes, turnips or carrots • St/st
Deco spoon® CODE
L
W
H
kg
lbs
PLU02
8.8"
2.5"
0.8"
0.07
0.15
Arrange on the plate • Stainless steel • To be used vertically, perpendicular to the plate. To assure accuracy in every plate presentation when working with liquid preparations (sauces, coulis, gravy, jus...) • Made in China • 2 spoons: 1 fine tip and 1 wide tip.
Deco-pins CODE
L
kg
lbs
N7105-D
9.2"
0.22
0.49
Fruit and vegetable carving • Double • To make vegetable spirals with potatoes, turnips or carrots • St/st
Deco spoon® CODE
L
W
H
kg
lbs
PLU03M
8.8"
2.5"
0.8"
0.07
0.15
Arrange on the plate • Silicone handle, St/st spoon • To be used vertically, perpendicular to the plate. To assure accuracy in every plate presentation when working with liquid preparations (sauces, coulis, gravy, jus...) • Made in China • 2 spoons: 1 fine tip and 1 wide tip. • BESTSELLER
Decoration set of 18 CODE
L
kg
lbs
ID2500
15 chisels (double edge), 3 stylets, and 1 whetstone • St/st
Turn’Up Vegetable Cutter
Pickle slicer CODE
L
W
H
kg
lbs
N8008
6.9"
1"
0.8"
0.03
0.07
Fruit and vegetable carving • 8 blades • St/st, PP
CODE
Ø
H
W
kg
lbs
TU01
2"
5.75"
2.88"
0.44
1.0
TU02
1.75"
5.75"
2.88"
0.44
1.0
TU03
1.25"
4.25"
2.38"
0.18
0.39
Make vegetable cups in minutes! Use it on potatoes, zucchinis, melons, cucumbers, carrots, turnips, etc. Vegetable cups can be eaten raw, cooked, or fried. Garnish with burnoises, fish tartars, minced meat, cheese, etc. Dismantable circular blades can be used separately as a pastry cutter. • Demo CD included. The Turn’Up comes with 1 knife to cut the bottom.
33
