April 2018
beachin’ LIFE ON THE ALABAMA GULF COAST
2 Beachin’ ● April 2018
April 2018 ● Beachin’ 3
is your tropical shopping/ dining/entertainment destination only minutes from the beach. Experience open-air shopping at favorites like Target, BAM and Bed, Bath & Beyond—as well as chic boutiques and gift shops. Then relax with a cocktail and a bite to eat before enjoying a premium yet affordable movie experience at Cobb Pinnacle 14 Theatres. There’s something for every taste at Pelican Place!
pelicanplacegulfshores.com 3800 Gulf Shores Parkway | Golf Shores
April 2018 ● Beachin’ 5
beachin’
about the cover
A specialty publication of Gulf Coast Media
Parks Rogers parks@gulfcoastmedia.com
senior features editor
beachin’
April 2018
publisher
LF COAST ALABAMA GU LIFE ON THE
Birds linger in the light of the setting sun on the beach along Mobile Street in the Bon Secour National Wildlife Refuge. Photo by Stephanie Pluscht. To see more of her photos from the wildlife refuge visit Flickr.com/ stephaniepluscht.
Allison Marlow allisonm@gulfcoastmedia.com
design and layout Paige Marmolejo paige@gulfcoastmedia.com
advertising
LouAnn Love louann@gulfcoastmedia.com 251.943.2151 Frank Kustura frank@gulfcoastmedia.com 251.923.8129 Jeniece Bouzan jeniece@gulfcoastmedia.com 251.978.0497 Beachin’ magazine is published monthly by Gulf Coast Media, 901 N. McKenzie Street, Foley, AL 36535 251.943.2151 Distributed free by The Alabama Gulf Coast Convention & Visitor’s Bureau and at other locations throughout Gulf Shores, Orange Beach and Fort Morgan. All rights reserved. Reproduction without permission is prohibited. Gulf Coast Media accepts no responsibility in the guarantee of goods and services advertised herein.
Find the e-edition by visiting issuu.com and searching for Beachin’ or Gulf Coast Media. You can also access our e-editions through GulfCoastNewsToday.com. Just click on the “Magazine” tab and select “Special Publications.”
6 Beachin’ ● April 2018
feature story Yachts Living the high life on the high seas
8
contents Beach Art
Foley artist creates wooden masterpieces
16 Beach Happenings
Interstate Mullet Toss and Foley’s Music & a Movie
24 Farmers Markets Sun, sand and fresh produce
28 Food
Lucy Buffett shares some Crazy Sista Cookbook recipes
30 Dining Guide
Where to eat at the beach
36
April 2018 ● Beachin’ 7
Living the high life on the high seas BY ALLISON MARLOW
8 Beachin’ ● April 2018
Forget being a pirate. You want to captain a yacht, trust us. Life at sea should have less walking the plank and more walk-through closets, top of the line entertainment systems and your galley? It should rival the best four star restaurant any land lubber can name. At The Wharf in Orange Beach, the gentlemen of Galati Yacht Sales make this dream a reality. Here you can find yachts of all shapes and sizes, used and new. The ones you long to peak inside don’t have price stickers on the window. And unless you can include a cool six zeros on the end of your check, you shouldn’t ask. But, oh, if you get the chance to step inside, you should. It is glorious. Teak decks lead to the interior where a spacious galley opens to an entertaining space that offers nearly 360 degree views of the ocean around you. April 2018 ● Beachin’ 9
Three staterooms mean there’s room for six, and separate sleeping quarters in the rear for the captain, should you require one. At more than 70 feet long is it difficult to sail? The sales staff shrugs, you learn. With a little practice, these yachts are really not that hard to operate. New technology means that rough seas are a breeze too. A gyro-stabilizing ball helps to prevent 90 percent of the motion of the rolling seas. John McDonald, Galati salesman, said he has seen high seas smack the side of the ship with nary a tea towel bumped out of place on board. Natural light flows into each stateroom and secret doors open to reveal laundry rooms and storage facilities. Every space is a master of efficiency and practicality. The ship, designed by Prestige Yachts, is considered the pinnacle of yacht design. McDonald said other brands’ designs often follow those of Prestige. For example, the aft galley, the first indoor space guests enter, used to be hidden below deck. Now, it is an integral part of the entertainment space. Another example is the swimming platform which when lowered turns into stairs to help swimmers return to the ship with little effort. Think your only chance of sailing away in this dream is to win a lottery ticket? It’s possible. McDonald said it has happened at Galati, once. So, keep on dreaming. 10 Beachin’ ● April 2018
Teak decks lead to the interior where a spacious galley opens to an entertaining space that offers nearly 360 degree views of the ocean around you.
April 2018 � Beachin’ 11
12 Beachin’ ● April 2018
BOOK
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251-442-5192 • freebird.charters@yahoo.com • 251-979-4696
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April 2018 ● Beachin’ 13
ADVERTISEMENT
Anthony Jones ... Well Worth A Visit! Voted The Best Salon in Baldwin County in 2014
It was a beau�ful summer morning when we le� Fairhope, low humidity and not a cloud in the sky. We were on our way down to Orange Beach to check out a business that many of our friends have told us about, this Englishman who had opened a Hair Salon on the beach with his daughter Emma. My hair is very important to me and ge�ng a good haircut is a must, and that is what Anthony Jones is known for and excellent hair color to boot. We have both been very dissa�sfied with the last few a�empts on designing our hair to suit our lifestyles; most of the so called stylists did not take into considera�on our age or understand that we both want to look great without a lot of fuss and bother. The traffic was a bit heavy due to the summer visitors, but we arrived on �me to this charming yellow and white beach house on the beach road with a fabulous view of the Gulf of Mexico. We were greeted warmly by Anthony and Emma and they ask us if we would like a cold drink or a glass of wine before he started making us beau�ful. Pam, my friend, went first since I was a li�le chicken a�er the last experiences. Anthony directed her to a styling chair and went on to explain the ten most important rules in designing a custom hairstyle to suit her. He first looked at her face shape and explained that there are five face shapes out there and told her her face shape was oval. The next was bone structure and head shape, a�er that was the type of her hair, the texture of her hair, then what sort of condi�on her hair was in, followed by the way the hair grows out of the head, plus cow licks, then her likes and dislikes and fashion. Wow! What a lot of things to get right. So then Emma started with a relaxing shampoo and deep condi�oning, then for the next 30 minutes Anthony’s hands were a sea of mo�on, lastly a quick blow dry with hardly any fuss and presto she was finished! She was so happy and she could not believe the difference in her hair. Now it was my turn, my hair especially in the summer gets 14 Beachin’ ● April 2018
very frizzy and dry; I have tried everything out there for my hair with no success! Anthony explained that commercial hair products are made different to professional hair products. Commercial shampoos are made of mild detergent and the condi�oners are based on petroleum oil. Where professional hair products are pure and natural and give back to the hair, he also went on to say that we should all wash our hair every day and condi�on our hair the same. Anthony explained that at all �mes our hair has to have at least 8% moisture in it the same as our skin, we should treat our hair the same way as we treat our skin, by moisturizing it every day which made a lot of sense to me, since the last stylist told me not to wash my hair every day because in her mind it would dry it out. Anthony explained to me that yes using some drug store products would dry your hair out if washed daily. A�er we went through the ten rules, he took me to the shampoo area and treated me to the best shampoo and condi�oning my hair had ever had. While shampooing, Emma explained to me what I should do in the morning in the shower, again stressing no over-thecounter hair products, that’s why my hair is dry and frizzy. A�er shampooing and before condi�oning, towel blot the hair because the hair is porous like a sponge, pu�ng any condi�oner on one’s hair when it is full of water will not go into the hair itself, so blot it first then apply the product and leave it in while you are washing yourself. Then before you leave the shower, rinse and count up to 10 slowly and stop, just rinse the excess and no more. A�er she explained to me the hows & whys, I understood. They are like hair doctors, if we listen and do what they says it works! Anthony has his own line of products and everything he used on me was his and believe me the stuff works. The cut he gave me was wonderful; I walked out a new woman and so did Pam, no more frizzes! Oh, by the way he used a great product before he dried my hair called “POTION.” It is a gel with a lot of healing features with body, fabulous! I bought a bo�le. Best money we ever spent and yes, we are definitely going back. He is a true professional.
Well worth a visit!
Anthony’s salon is at 23175 Perdido Beach Boulevard in Orange Beach & their phone number is 251.974.1514. Please say we sent you! www.anthonyjonesinc.net
April 2018 ● Beachin’ 15
Forged from musical inspiration, made to be touched Foley artist creates wooden masterpieces
Touch it. Run your fingers along the smooth, curved lines of this shorebird, up and over his round head and along his tiny beak. The carved birds created by Peter von Glahn are meant to be stroked and befriended. Give the bird a name. Eventually, you will talk to it. You won’t feel weird that you are speaking to a wooden bird. Instead, you will find yourself awash with guilt that you didn’t give the little guy a name. The irresistible “Friend” birds, crafted from pine, black walnut, tulip and cedar, among other woods, are the tiniest of von Glahn’s creations. As the retired advertising salesman perfected his craft carving their small beaks and backs, he gave them to friends, who in turn found them to be 16 Beachin’ ● April 2018
the perfect sidekick. Now, they are among the most popular items sold at the Coastal Arts Center of Orange Beach. For von Glahn, the tiny birds were the first step in an art career put on hold for decades. Art called to von Glahn first at Boston University where he began his studies. He continued at the University of Jamestown in North Dakota and began working in steel. But, that’s an expensive medium and the venture failed financially. He left the art world behind and moved on to advertising sales with Capital Cities Communications Inc., a communications powerhouse that owned television and radio stations as well as newspapers. The company purchased ABC in the mid-80s. von Glahn left before Disney bought
the conglomerate. He was able to retire before age 50. He still didn’t return to art though. Instead, he and his wife traveled the nation for seven years in an RV. When the markets crashed, cracking his retirement nest egg, von Glahn returned to work as an independent contractor developing training programs for nuclear facilities. He retired again after 10 years. This time, he was ready to pursue his art. The couple searched for a condo in Florida and realized the condo life wasn’t for them. They had spent time in Summerdale during their cross country travels and decided to return, eventually buying a home in Foley. After more than a decade traveling the nation’s most beautiful lands, the couple says south Alabama is a
wonderful place to land. “We’ve traveled all over the country and we think about the beautiful places we’ve been,” von Glahn said. “Overall we’re very happy here. It’s the best of all worlds.” As von Glahn returned to his artwork, he created mural pieces for their new home and carved the birds to give to friends. Tiny birds turned into larger, graceful black swans, and that turned into pieces that stand as tall as von Glahn himself. “Everything developed from doing something in my shop and saying, ‘this could go farther’,” von Glahn said. In his home workspace, named Lunchmeat Studios, von Glahn is inspired by his favorite musicians such as Rammstein, Mozart and
Where to find Peter von Glahn’s works: Coastal Arts Center of Orange Beach Foley Art Center Kit & Kaboodle, Foley Leonard Cohen. Some of his pieces are inspired directly by a lyric. From Cohen it is the song “Anthem” and its prose, “There is a crack in everything, That’s how the light gets in”. From The Eagles’ “Hotel California,” the line “Some dance to remember, some dance to forget,” has inspired another piece. “I listen to the music and start seeing something form,” von Glahn said. At the Coastal Arts Center of Orange Beach you can check out “Garden of Eden” a piece inspired by Iron Butterfly’s “In A Gadda Da Vida.” Each piece is smooth to the touch
and beckons the viewer to come closer. “I’m fascinated with lines and curves,” said von Glahn. He draws inspiration too from John James Audubon who painted and cataloged American birds, often in unnatural poses. Fans who want to befriend von Glahn’s birds and the artist might catch a glimpse of him in Orange Beach. His home workplace, Lunchmeat Studio is not open to the public. And if you do spot him, put your bird on hold and talk to the artist instead- after decades of traveling his stories are as fantastic and inviting as his artwork. April 2018 ● Beachin’ 17
AVAILABLE AT The Wharf 4776 Main St., Suite 110 Orange Beach, AL 36561 251.224.5555 18 Beachin’ ● April 2018
219 S. McKenzie St. Foley, AL 36535 251-943-8941
719 Royal St. New Orleans, LA 70116 504-522-92222
Play now. Grow up later. • Jump around on over 20,000 square feet of trampolines. • Our park features over 100 trampolines, the famous angled wall trampolines, and a series of launching decks from different heights. • We also offer air dodgeball, a basketball goal you can dunk on, and foam pits to soar into.
EVERY WEDNESDAY HALF PRICE ALL DAY!
251-202- 0900
www.TheFactor yGulfShores.com Buy 1 Jump Ticket Get 1 FREE!
Not valid with any other discount or offer. One coupon per person per day. Exp. 5/31/2018 Beachin’ Magazine
$3.00 OFF Any Ticket
Not valid with any other discount or offer. One coupon per person per day. Exp. 5/31/2018 Beachin’ Magazine April 2018 ● Beachin’ 19
Welcome to the Beach
FREQUENTLY ASKED QUESTIONS 1. Tents (no larger than a 10x10 ft.) are allowed on the beach, but they have to be placed behind (North of) the designated sign marker post and should be removed before night. Tents cannot be placed between the sign post and the Gulf of Mexico. This is for designated emergency and safety access.
BEACH FLAG WARNING SYSTEM
2. Pets are not allowed on the beach on the Gulf of Mexico or surrounding islands (Robinson, Bird, Walker). However they are allowed at the designated city Dog Park on Canal Rd. (Hwy 180) next to Sportsman Marina. All dogs should remain on a leash within the city limits.
YELLOW
3. Glass in any form (bottle, cup, container, etc.) is strictly prohibited on our beaches and islands.
GREEN
4. A yellow or green flag posted along gulf beaches means to use caution while swimming in the gulf waters and is permitted. A red flag means danger and one should not swim in the waters.
RED
Medium Hazard (light surf and or currents)
Low Hazard (calm conditions) High Hazard (rough conditions, such as strong surf and or conditions)
Double red flags mean that swimming in the waters is prohibited by law. Water Closed to Public Use
Purple means WARNING! A jellyfish or other marine threat. 5. All trails and parks are free and open from daylight to dusk 7 days a week. 6. Fires or flames are strictly prohibited on the beach. This includes grills, tiki-torches, lanterns, open fire pits, candles, fireworks, etc. 7. Jet skis, boats, and any other motorized vessels, are prohibited from launching along the gulf front beaches.
251-981-6979
City Hall • Mon-Fri 8am -5 pm
251-980-INFO City Infoline
DOUBLE RED
PURPLE
251-981-SURF Daily Beach Report
www.cityoforangebeach.com www.ospreycamera.com
which is being seen daily around the world 20 Beachin’ ● April 2018
Marine Pest (jellyfish, stingrays & dangerous fish)
April 2018 ● Beachin’ 21
You’ll love our greens. 9 Hole Par 3 Course Open to the Public Tee times not required
Lighted Driving Range Covered mats • Practice bunker
Daily Green Fees: $15.00 to walk 9 $20.00 to ride 9
Play all day for $30.00 Membership & Lessons Available
(251) 981-GOLF/4653 • 4700 Easy Street (off Canal Road) 22 Beachin’ ● April 2018
Coastal Arts Center of Orange Beach
CoastalArtsCenter.com • 251.981.ARTS (2787) 26389 Canal Rd. • Orange Beach, AL 36561
Make—Your—Own Glass
$75
Call for appointments
Wheel-Throwing $65/hr Hand-building $65/hr Pick-n-Paint $20-$25 Call for appointment • * Prices subject to change
New fine arts gallery open! Art Center Hours Mon-Fri 9-4.
April 2018 ● Beachin’ 23
Beach Happenings
INTERSTATE MULLET TOSS & GULF COAST’S GREATEST BEACH PARTY So you thought it was an urban legend — a four-day event dedicated to the art of throwing a dead fish across a state line. But no, this is a very real event and it is the stuff of legends. The entire weekend is dedicated to not just the mullet toss but also Mr. Mullet Toss and Miss Mullet Toss bikini and hot body contests. Food, games and probably the best 24 Beachin’ ● April 2018
time you’ll have watching fish being flung. The festival runs Friday, April 27 – April 29 beginning each day at 10 a.m. The tossing of the mullets begins at noon on Friday and at 10 a.m. on the weekend. Catch a glimpse of celebrity tossers at noon each day. The cost to toss your fish is $15 and includes a souvenir t-shirt. Mr. Mullet Toss Hot Body Contest will be held three
times with three chances to win: Thursday, April 26 at 6 p.m., Friday, April 27 at 1 p.m. and again April 28 at 1 p.m. First place winner takes home $300, second wins $200 and third place $100. The Miss Mullet Toss Bikini Contest will be held twice, first on Friday, April 27 at 3 p.m. and again on Saturday, April 28 at 3 p.m. First places wins $500 cash and a $100 Flora-Bama gift certificate, second wins $350 cash and a $75 gift certificate and third wins $200 cash and a $50 gift certificate. All winners will advance to the Miss FloraBama 2018 Bikini Contest Finale on Sept. 2 and compete for a grand prize of $5,000. Better at swinging a club than tossing a fish? Not ready to show off your summer bikini body? The entire event kicks off with the annual Mullet Swing Golf Classic on Wednesday, April 25 from 11 am. To 6:30 p.m. The 4-person scramble entry fee is $150 per person and includes green fee, cart, Flora-Bama shirt, golf balls, cap and golf towel, complimentary food and beverages. Proceeds from the toss go to local youth charities. For all the rules and event information, visit www. florabama.com.
10%
Off Storewide Open Monday-Saturday 9am-5pm
Call 251-971-2005
10062 Tony Drive, Foley, AL 36535 (Co. Rd. 20, East of Hwy. 59on the left before the Beach Express)
www.gigiscrapbookin.com
Billy’s Seafood If It Swims, We’ve Got It! Open Air Seafood Market
FOLEY’S MUSIC & A MOVIE Warm spring nights are upon us, it is a great time to head outside and watch a movie under the stars. The city of Foley hosts monthly Music & a Movie events at Heritage Park, located downtown by the train depot. The evening kicks off at 4:30 p.m. with the Heritage Place Marketplace where you can shop local arts and crafts, plants, produce and baked goods. As the sun begins to dip below the horizon it is time for the movie to play, usually about 7 p.m. In April Music & Movie will be held on April 20 and will feature music by the Christina Christian Trio during the marketplace hours. Before the movie begins Alabama Gulf Coast Zoo will make a presentation. Bring your lawn chairs and blankets and be prepared to relax and unwind and enjoy some great family time in the community.
CRAWFISH NOW IN!
251-949-6288
Co. Rd. 10 W. on Bon Secour River
www.billys-seafood.com
$5.00 OFF
5 LBS. OR MORE
HEADLESS SHRIMP $1.00 OFF PER LB. (Not Valid with Any Other Coupon or Discount)
WE SHIP SEAFOOD Open Monday-Saturday 7am-5:00pm
April 2018 ● Beachin’ 25
Shop & Dine
Histor
Downtow
108 S. Alston Street, Foley, AL 36535
(251) 971-TANN
1
2
Holmes Medical Museum
Foley A L A B A M A
Welcome Center located at 104 N. McKenzie Street
VisitFoley.org 4
To Advertise Call Jeniece Bouzon at 251-943-2151 26 Beachin’ ● April 2018
5
111 W. Laurel Ave Foley, AL 251-970-1818 Open Monday-Saturday 10 am-2 pm
Free Admission
6
109 WEST LAUREL AVE. FOLEY, AL 36535 GYPSYQUEENJAVA@GMAIL.COM
A FULL SERVICE COFFEE BAR “EXPRESSO, CHAI, & OTHERS”
7
Fol A LA B
ric
wn Foley
11
200 Hwy. 59 So., Foley, Al.
251.943.2941
M-F 10 am – 4 pm Sat. 10-3 pm www.hollisinterior.com 8
FOLEY ALABAMA RAILROAD MUSEUM FREE 251-943-1818 125 E. Laurel Ave., Foley, AL www.FoleyRailroadMuseum.com 12
“We Buy Gold & Silver”
Parke Place Jewelry 105 S. McKenzie St. Foley, AL 36535
(251) 943-7225 M-F 10am-5pm Sat. by appointment
9
www.ParkePlaceJewelry.com
ley A M A
Heritage
ANTIQUE MALL 802 S. McKenzie St. Foley, Al 36535 251-943-6979
Hours: M-S 9:30-6 • Sun 12-6
www.foleyantiques.com
10
Angela Walker Barber
www.ratpackbarbershop.com
The Rat Pack Barbershop Foley, Alabama
113 W. Orange Ave. Hrs; M-F 9 am-6 pm Sat. 9 am-2 pm 251-923-4851 13
To Advertise Call Jeniece Bouzon at 251-943-2151 April 2018 ● Beachin’ 27
Sun, sand and farmers markets Fresh produce on the beach? Absolutely! Alabama’s Gulf Coast is home to some of the busiest farmers markets. You will find produce grown in field located just miles away, delectable homemade goodies and the freshest seafood available. Keep up with many of the markets on Facebook for updates on new products and events.
BAYOU CORA FARMS 209 S Alston Street, Foley; Tuesdays and Wednesdays 10 a.m. to 6 p.m., Thursdays 9 a.m. to 2 p.m.
BER’S PRESERVES 13747 County Road 87, Elberta; Daily daylight to sunset
BENGSTON’S Highway 104 and the Foley Beach Express, Robertsdale; Daily 9 a.m. to 6 p.m.
BURRIS FARM MARKET 3100 North Hickory St., Loxley and at The Wharf in Orange Beach; Daily 8 a.m. to 6 p.m.
CASSEBAUM FARMS 32022 Rosalia Ave., Lillian; Monday through Saturday 8 a.m. to 6 p.m.
COASTAL ALABAMA FARMERS AND FISHERMAN’S MARKET 20733 Miflin Road, Foley; Tuesdays, 2 to 6 p.m. and Saturdays 9 a.m. to 2 p.m.
ALABAMA GULF COAST FARMERS MARKET Gulf State Park Beach Pavilion, 22250 East Beach Blvd, Gulf Shores; Saturdays 8 a.m. to noon, October through April.
PERDIDO VINEYARDS WINERY 22100 County Road 47, Perdido; Mondays through Saturdays 10 a.m. to 5 p.m.
SWEET HOME FARM 27107 Schoen Road, Elberta; specialty dairy and cheese products; Fridays and Saturdays 10 a.m. to 5 p.m.
28 Beachin’ ● April 2018
What’s in Season? WINTER (DECEMBER–FEBRUARY) Greens (kale mustard, collard, turnip, salad), carrots, sweet potatoes, winter squash, cabbage, spinach, hydroponic lettuces
SPRING (MARCH–MID-JUNE) Blackberries, blueberries, cucumbers, new potatoes, peaches, snap beans, strawberries, summer squash, sweet potatoes, hydroponic lettuces
SUMMER (MID-JUNE–MID-SEPTEMBER) Bell peppers, blackberries, blueberries, cantaloupes, cucumbers, eggplants, figs, lima beans, muscadines, okra, pears, peaches, snap peas, southern peas, sweet corn, sweet potatoes, tomatoes, watermelons
FALL (MID-SEPTEMBER–NOVEMBER) Bell peppers, cabbage, cucumbers, lima beans, kumquat, persimmon, pecans, pumpkins, satsuma, snap beans, southern peas, sweet potatoes
April 2018 ● Beachin’ 29
Photo by Chandler Williams
Crazy Sista Cooking with Lucy Buffett Lulu’s Rum Punch A good Rum Punch is one of those drinks that no matter where you are, no matter what season of the year, can transport you to any tropical paradise you so desire … I close my eyes and am at the Blue Bar at the Pink Sands Hotel in Harbour Island … where would you like to be? Makes 1 drink 1 ounce Captain Morgan Original spiced rum ½ ounce Myer’s dark rum ½ ounce coconut rum 2 ounces sour mix 1 ounce pineapple juice 1 ounce cranberry juice Splash of grenadine, optional Cherry and fresh tropical fruit to garnish 1. Fill a tall glass with ice. 2. Add spiced rum, dark rum, coconut rum and sour mix to glass. 3. Add equal portions of pineapple and cranberry juice. 4. Add a splash of grenadine if you like it a little sweeter. 5. Stir well. 6. Garnish with a cherry and fresh tropical fruit, such as orange, lemon or lime slices or pineapple wedge.
Photo by Sara Essex 30 Beachin’ ● April 2018
Come see what’s new and exciting at Pelican P lace!
HAIR STUDIO
Skin So Perfect
is proud to introduce its new merchants! Help us welcome Bleus Burger, Coastal Cakes, Coleman, Everything Beautiful, KM Hair Salon, Margarita Loca, The Yard Milkshake Bar, Skin So Perfect, Tuscany Pizza and Grill, Xit Escape Room and Wacked Out Weiners while experiencing open-air shopping and dining at our other favorite retailers and restaurants. Only minutes from the beach, you’ll find something for every taste at Pelican Place!
pelicanplacegulfshores.com 3800 Gulf Shores Parkway | Gulf Shores
April 2018 ● Beachin’ 31
Famous Fried Green Tomatoes Makes 4 servings 2 cups LuLu’s Crazy Frying Flour 2 cups buttermilk 1 tablespoon LuLu’s Perfect pepper Hot Sauce 4 green tomatoes 6 cups peanut or vegetable oil, or enough to fill a skillet about 2 inches deep Lulu’s WOW sauce 1. Preheat oven to 200 degrees. 2. Place frying flour in a bowl. 3. In a separate bowl, combine buttermilk and pepper sauce. 4. Slice green tomatoes ¼ inch thick and set aside. 5. In a cast iron heavy skillet, heat oil to 355 degrees over medium-high head. (Use a candy or fry thermometer for accuracy or heat until a little flour flicked into the oil sizzles.) 6. Dip tomatoes in buttermilk, then dredge tomatoes in frying flour. Dip back into milk mixture and dredge again in frying flour, coating tomatoes thoroughly. 7. Fry tomatoes in small batches (about 4 slices at a time) until golden brown, approximately 2 minutes on each side, turning once during cooking. 8. Drain on a paper bag on a cookie sheet. Place fried tomatoes in oven while others are cooking. When all batches are completed, serve immediately with WOW Sauce.
Photo by Sara Essex
LuLu’s WOW Sauce Honest to God, people actually say “WOW!” when they take a bit of our famous Grouper Loaf with Fried Green Tomatoes topped with this wonderful sauce. It happens so often in fact, “WOW” finally became part of the dish’s name, and “WOW” Sauce” is much easier to say than “distinctive Creole mustard and horseradish sauce.” Similar in flavor to a remoulade sauce, the Creole mustard gives it a regional tang, and the horseradish accentuates beef dishes beautifully. Makes 1 ½ Cups 2 whole fresh jalapeno peppers 1 tablespoon olive oil 1 cup mayonnaise 32 Beachin’ ● April 2018
¼ cup Creole mustard ¼ cup horseradish 1. Coat peppers with olive oil. Char in a hot skillet or under a broiler. The trick is to blacken the skins evenly by turning them frequently. 2. Once peppers are charred, place them in plastic bag or covered bowl for about 15 minutes. As the peppers cool, the heat and moisture sweat the skins from the peppers. Once skins are removed, cut peppers in half, carefully remove seeds, and finely chop. 3. Combine chopped peppers, mayonnaise, mustard, and horseradish in a bowl. Mix thoroughly and refrigerate.
Lulu’s Crazy Frying Flour
LuLu’s Crazy Creola Seasoning
Our Crazy Flour uses our own Creola Seasoning, and we spike the mix with extra black pepper to give it that special LuLu’s love. In the restaurant we use flour to bread our shrimp, crab claws, okra and green tomatoes. The key to successful deep frying is to get the oil hot enough and keep it hot; if you don’t, that’s when your food gets greasy. The “culinarily” correct temperature for frying is 350 degrees, but I prefer a little hotter and have seen some Southern fry masters turn it up to 375 degrees, especially when using a cast iron Dutch oven over a propane cooker in the driveway.
Makes ½ cup
Makes 2 cups 2 cups all-purpose flour 2 tablespoons LuLu’s Crazy Creola Seasoning 1 ½ teaspoons salt 1 tablespoon black pepper Combine all ingredients and mix thoroughly
1 tablespoon salt 2 tablespoons granulated garlic 4 teaspoons granulated onion ¼ cup paprika 1 ½ teaspoons black pepper 2 teaspoons cayenne pepper 2 teaspoons white pepper ½ teaspoon dried thyme leaves ½ teaspoon dried oregano leaves Combine all ingredients. Store in an airtight container.
Love Lulu’s recipes? Want more? You can learn all of Lulu’s cooking secrets in her cookbooks, “Crazy Sista Cooking” and “Gumbo Love.” Find the books at LuLu’s located at 200 E 25th Ave., in Gulf Shores or visit her online at www.lulubuffett.com.
For an exciting lunch or dinner you just can’t beat. Come Empty. Leave Full...and hopefully Have a Laugh or two!
Open 10:30 am-til Daily 2981 S. McKenzie • Foley, AL 36535 251-943-7655 • www.throwedrolls.com
April 2018 ● Beachin’ 33
34 Beachin’ ● April 2018
April 2018 ● Beachin’ 35
dining
guide
Featuring Chef Rudy of Bill’s By the Beach
in this issue
Bill’s By the Beach DeSoto’s Fish River Grill Flipdaddy’s Gulf Shores Steamer
36 Beachin’ ● April 2018
Kiva Grill LuLu’s Original Oyster House Tacky Jacks
April 2018 ● Beachin’ 37
Our
BURGERS WILL HAVE YOU
GRINNING
beer beer FROM
TO
Signature Burgers • 20 Beers on Tap Wings • Fresh Salads • Sweet Potato Tater Tots Milkshake Bar • Smoothies • Frappes • Ice Cream Cones Frozen Margaritas Full Bar • Giant Patio • Corn Hole 24221 Perdido Beach Boulevard, Orange Beach, AL 36561 251.929.9508 38 Beachin’ ● April 2018
BRILLIANT BURGERS *THE FLIPDADDY 7.95
The quintessential American burger served with lettuce, tomato, onion, and pickle.
*WHISKEY BACON 9.95
BRAXTON BREWERY BEER CHEESE 9.95
Flipdaddy’s Lager (brewed exclusively for us by Braxton Brewery) melded with sharp cheddar, American cheese, and spices. Served with warm pretzel bites drizzled with garlic butter.
Sweet and Tangy Whiskey reduction sauce, American cheese, Cherrywood smoked bacon, and crispy bacon bits.
FRIED PICKLES 8.95
*EL PASO 8.95
BUFFALO CHICKEN DIP 10.99
Roasted red peppers, fresh corn salsa, lettuce, queso cheese, and piquant chipotle mayo.
*SWISS BLISS 8.95
Grilled onions and mushrooms and a double hit of Swiss cheese on a pretzel bun.
*THE CHUCK NORRIS 9.95
Our spicy signature burger sauce, fire roasted green chile and jalapeño compote, lettuce, and Pepper Jack cheese.
*BIKINI BURGER 8.95
Our famous burger atop a cool bed of Spring Mix, topped with Havarti cheese and strawberry watermelon salsa.
*MAC DADDY 9.95
Grilled Mac-N-Cheese studded with bacon and topped with aioli on a pretzel bun.
*RISE & SHINE 10.95
Fried egg, crispy Cherrywood smoked bacon, lettuce, and tomato.
*THE FRENCH CONNECTION 9.95
Boursin cheese, aioli, and thinly sliced, deep fried red onion straws. *Consuming raw or undercooked food can increase your chances of acquiring a foodborne illness.
ENTREE SALADS Tossed greens, blackened chicken, fresh corn salsa, tortilla strips, cheddar cheese, and side of Chipotle Ranch dressing.
STRAWBERRY FIELDS 8.95
Fresh strawberry watermelon salsa atop a bed of mixed greens, toasted almonds, feta cheese, tangy Strawberry Vinaigrette dressing. Add grilled chicken 3.00
THAI ONE ON 9.95
Tossed greens, grilled chicken, toasted almonds, Mandarin oranges, rice noodles, Poppy Seed dressing.
FRY ME TO THE MOON 9.95
Tossed greens, fried chicken tenders, chopped egg, tomatoes, cheddar cheese, and choice of dressing.
Dressings
Ranch, Light Ranch, Bleau Cheese, Strawberry Vinaigrette, Honey Mustard, Poppy Seed, Balsamic Vinaigrette, Chipotle Ranch
All meals served with French fries, Mandarin oranges and a soft drink. For kids 10 and under
Cheeseburger
Chicken Tenders
Cream cheese, Frank’s Hot Sauce, and Bleu Cheese dressing mixed with pulled chicken. Baked until bubbly. Served with house made tortilla chips.
OTHER SIDE OF THE FARM BEAN ME UP 9.95
Our tasty black bean and veggie patty with Pepper Jack cheese, tortilla strips, and salsa.
CHICKEN TENDER MEAL 11.95
100% natural white meat, hand breaded and deep fried, served with mild, medium, or hot Buffalo sauce, BBQ sauce, or no sauce. French fries included!
POULTRY IN MOTION 8.95
Hand breaded, deep fried chicken breast, with hot sauce, spicy bacon, Monterey Jack cheese, lettuce, onion, tomato, on a bun.
JIVE TURKEY 9.95
A juicy turkey burger with roasted red peppers, provolone, and remoulade sauce.
CLASSIC WINGS 14.95
FROZEN BAR SMOOTHIES 2.99 | 4.99
Strawberry, Banana, Mango, Strawberry-Banana, Mango-Banana, Strawberry-Mango
SHAKES 2.99 | 4.29
Chocolate-Banana, Mango, Strawberry-Banana, Banana, Strawberry, Vanilla, Chocolate, Banana Split
Grilled Cheese
Grilled Cheese
LEMONADES 2.99 | 4.29 Frozen or over ice Classic, Strawberry, Mango
FRAPPES 4.29
Mocha Frappe, Chocolate Chip Frappe, Mocha Iced Coffee
Adult Drinks
FROZEN DAIQUIRIS WITH RUM
Strawberry, Banana, Mango, Strawberry-Banana, Mango-Banana, Strawberry-Mango
MARGARITAS WITH TEQUILA AND TRIPLE SEC
KIDS MEAL 6.99 CHOICE OF:
Breaded dill pickle spears deep fried and served with Ranch dressing.
Mild, medium, or hot Buffalo sauce, BBQ sauce, or a very sassy dry rub. Ranch or Bleu Cheese on the side, celery optional.
SANTA FE CHICKEN SALAD 9.95
APPETIZERS
Frozen or over ice Classic, Strawberry, Mango, Curacao Blue
FROZEN MIXED DRINKS
Bushwacker Vanilla Ice Cream, vodka, kahlua, baileys, chocolate syrup Berried Treasure Strawberry shake with amaretto and rum Tropical Twist Mango banana smoothie with coco rum Banana Split Banana split shake with dark crème do cacao
April 2018 ● Beachin’ 39
Aw Wi ar nn d ing Daily i Lunch Specials
includes Swamp
& Dessert
py p HaouAr M M-6P 1 1 H Y
Soup
Mon. thru Fri.
A RY D LL BAR S FU PRICE H T BES E BEAC H ON T
EVE
“HOME OF THE ORIGINAL”
Fish River Grill #3
Fish River Grill #2
(Next to Rouses)
(Foley Plaza on Hwy. 59)
251.948.1110
251.952.FISH (3474)
GULF SHORES 1545 Gulf Shores Pkwy.
FOLEY 608 S. McKenzie
Now Open: Fish River Grill by the Bay 19270 Scenic Hwy 98, Fairhope, AL • 251.928.8118 Hours: Monday - Saturday 10:30 a.m. - 9 p.m. Gulf Shores Later Hours Spring & Summer
40 Beachin’ ● April 2018
Aw Wi ar nn d ing 1545 Gulf Shores Parkway • Gulf Shores, Alabamaa (N (Nextt tto R Rouses))
251.948.1110
OMG! SHRIMP FEAST POBOY!!!
CHOSEN IN TOP “100 DISHES TO EAT IN ALABAMA BEFORE YOU DIE” GRILLED or FRIED AUTHENTIC SOUTHERN COOKED SEAFOOD PLATTERS
(Served w/ Fries, Coleslaw, Hushpuppies, Fried Okra, Tartar or Cocktail Sauce & Swamp Soup) Bayou Seafood Platter - Fried Gator, Frog Legs, Shrimp, Oyster, Catfish Seafood Platter - Fried Shrimp, Oyster, Catfish Cajun Golden Fried Catfish Platter - (U.S. Raised) tols Crawrefi’sshNoPthising Fried Select Oyster Platter The Like ‘Em! Fried Shrimp Platter - (Approx. 14-15) Fried Gator Platter
RAW OYS T BAR ER
VOTED BEST BURGERS IN BALDWIN COUNTY Hurricane Burger • Hillbilly Melt • River Burger • Shroooom Burger Swamp Burger • Bleu Cheese Bacon Burger
REDNECK REUBEN • ALABAMA CHICKEN MELT PoBoys • Chicken • Shrimp • Oysters • Gator • Frog Legs Crawfish Pistols • Catfish • Whitefish • Stuffed Crab ***Cajun Crawfish Pistols Dinner (2) w/ Fries & Slaw*** OMG! Shrimp Feast Po-Boy • Seafood BLT
APPETIZERS ~ SALADS ~ POBOYS & SANDWICHES ~ KIDS MENU DON’T FORGET YOUR SWEET THANG
“Sweet Thang” Signature Dessert! Redneck version of a New Orleans Beignet & Granny’s Apple and Peach Cobbler Rolled in Powdered Sugar. Mmmmm...this “thang” is SOOOOOO good!
BEST BAR PRICES ON THE COAST ~ SWAMP JUICE ~ STUMPWACKER DIXIE DARLIN’ ~ MARDI GRAS MARGARITA
608 S. McKenzie Street (Foley Plaza on Hwy. 59) Foley, Alabama
251.952.FISH (3474)
19270 Scenic Hwy. 98 Fairhope, Alabama
251.928.8118
1545 Gulf Shores Pkwy (Next to Rouses) Gulf Shores, Alabama
251.948.1110
Hours: Monday - Saturday 10:30 a.m. - 9 p.m. • Gulf Shores Later Hours Spring & Summer
April 2018 ● Beachin’ 41
Voted “People’s Choice” “mustA-visit” Since 2004
•Best Lunch • Best Dinner • Best Seafood also been voted • Friendliest Staff
while in Gulf Shor es
C Casual l family f il atmosphere t h Reasonable prices • Senior menu available
inning w d r a w A ish F d n a p Shrim lties Specia
Seafood Kitchen
138 West 1st Ave • Gulf Shores • 251-948-7294
42 Beachin’ ● April 2018
138 West 1st Ave Gulf Shores, AL
251-948-7294
www.Desotosseafoodkitchen.com
Seafood Kitchen SALA SA LA AD D SALADS Dressings: Honey-Mustard, Ranch, Bleu
Lunch L hM Menu
HOME-STYLE LUNCH SPECIALS
(Served with your choice of two side dishes) Saturday & Sunday - Add $1.00
Fried Shrimp - tail less Blackened Catfish Fried Catfish Broiled Flounder Fried Flounder Grilled Chicken Chicken Creole Fried Chicken Tenders Country Fried Steak Hamburger Steak Pork Chops Country Ham Vegetable Plate SANDWICHES
7.99 7.99 7.99 7.99 7.99 7.99 7.99 7.99 7.99 7.99 7.99 7.99 7.99
(Served with french fries)
Complimentary Ice Tea and Bread Served with All Dine in Lunch Entrees. Add House or Substitute Salad for side dish 1.99 Po-Boy Sandwich 10.99 Cheeseburger 7.99 Crab Cake Po-Boy 11.99 *Monte Cristo Sandwich 8.99
STARTERS Oysters on the Half Shell 1/2 dozen 8.99................1 dozen 16.99 Southern Style Crab Cakes 12.99 Shrimp Remoulade 8.99 Crab, Spinach & Artichoke Dip 9.99 Coconut Shrimp 8.99 Stuffed Mushrooms 8.99 Alligator Bites 8.99 Fried Crab Claws 1/2 lb........17.99 1 lb........29.99 Tuna Dip 9.99 Sweet Potato French Fry Basket 9.99 Fried Green Tomatoes 6.99 GUMBO & SOUP Seafood Gumbo cup....4.75 bowl....6.49 Crab & Shrimp Bisque cup....5.25 bowl....7.99 FRIED SEAFOOD FAVORITES (Served with your choice of two side dishes)
Riviera Salad 7.25 - with pecan chicken tenders 9.99 - with chicken tenders 8.99 - with boiled shrimp 9.99 - with grilled or blackened chicken 8.99 Caesar Salad 7.25 - w/grilled or blackened chicken 8.99 - w/boiled shrimp 9.99 Gumbo & Salad - a cup of Seafood Gumbo and our 7.99 Bisque & Salad 8.50 SEAFOOD FAVORITES (Served with your choice of two side dishes)
Add House or Caesar Salad Substitute Salad for side dish Fried Butterfly Shrimp Fried Oysters Fried Crab Claws *Coconut Shrimp Grilled Shrimp Fried Seafood Platter
3.25 1.99 11.99 14.99 16.99 12.99 11.99 15.99
SEAFOOD PLATTERS
Dinner Menu
Butterfly Shrimp Tail-less Shrimp Bon Secour Oysters Crab Claws Fried Fish of the Day Shrimp & Flounder Shrimp & Oysters Fried Catfish
Cheese, Italian, Thousand Island, French, Low-Fat Ranch, Raspberry Vinaigrette, Balsamic Vinegar, Balsamic Vinaigrette, Sesame Asian, Oil & Vinegar
16.99 14.99 18.99 20.99 17.99 17.99 18.99 15.99
(Served with your choice of two side dishes)
Shrimp Lover’s Platter Fried Seafood Platter Broiled Seafood Platter Creole Platter Caribbean Platter Crab Platter SEAFOOD SPECIALTIES
17.99 18.99 16.99 18.99 18.99 23.99
Stuffed Shrimp Shrimp Scampi Blackened Catfish Coconut Shrimp Grilled Shrimp Shrimp Creole Crawfish Etoufee Crab Cake Dinner STEAMED SEAFOOD
17.99 18.99 17.99 16.99 17.99 17.99 17.99 17.99
(Served with your choice of two side dishes)
(Served with new potatoes & one side)
Snow Crab Legs - 2 lbs. 29.99 Royal Red Shrimp - 1 lb. 28.99 Combo - 1/2 pound Royal Reds & 1 pound Snow Crab 27.99 TONIGHT’S CATCH (Served with your choice of two side dishes) Choose from the following preparation styles:
Fried Catch Blackened Catch Grilled Catch Broiled Catch
17.99 17.99 17.99 17.99
Broiled Seafood Platter 14.99 Stuffed Shrimp 12.99 Mahi-Mahi 11.99 Yellow-Fin Tuna 11.99 Tilapia 9.99 Grouper 12.99 Snow Crab Legs 16.99 Royal Reds - 3/4 lb. 16.99 Combo - 1/2 lb. Each 18.99 Crab Cakes - 2 cakes 13.99 PASTA Fettuccini Alfredo 10.99 - w\grilled or blackened chicken 11.99 - with shrimp or crawfish 13.99 Basil Pesto Pasta - with Roma Tomatoes 10.99 - with grilled chicken 11.99 - with shrimp 13.99 SIDE DISHES Fried Green Tomatoes ~ Green Beans Turnip Greens ~Sweet Potato Casserole Corn Fritters ~ French Fries Mashed Potatoes w/Gravy ~ Fried Okra Au Gratin Potatoes ~ Steamed Veggies Kernel Corn ~ Yellow Rice Black-Eyed Peas ~ Cole Slaw Lima Beans ~ Macaroni & Cheese
New Orleans Catch Mediterranean Catch Caribbean Catch *Pecan Encrusted Catch *Paneed Catch LAND LOVER’S FARE
22.99 22.99 18.99 21.99 22.99
(Served with your choice of two side dishes)
Hawaiian Rib-eye - (12 oz.) 22.99 - add jumbo grilled or fried shrimp add $5.00 Jamaica-Jerk Chicken 15.99 Grilled Chicken Breasts 15.99 Fried Chicken Tenders 15.99 PASTA Fettuccini Alfredo 14.99 - with grilled or blackened chicken 17.99 - with shrimp or crawfish 19.99 Scallops Alfredo 18.99 Shrimp & Pasta Marsala 21.99 Basil-Pesto Pasta 15.99 - with grilled chicken 18.99 - with shrimp 18.99 SIDE DISHES Substitute House or Caesar Salad for a Side Dish - Add $1.99 Sweet Potato Casserole ~ Cole Slaw Baked Potato ~ Steamed Vegetables Yellow Rice ~ French Fries Fried Green Tomatoes
April 2018 ● Beachin’ 43
10 Items Under $10!!!
Voted Top Ten Seafood Restaurant In USA
By Coastal Living
“The Best Steamed Seafood Available” SINCE 1989 www.GulfShoresSteamer.com
251.948.6344
Located at 27267 Perdido Beach Blvd. #115, Orange Beach, AL in SanRoc Cay
GETTIN’ STEAMED 44 Beachin’ ● April 2018
’t o ur er n T O m o D get ut tea ! r O S se Fo k res di n ec h Sho cha C lf er u M G
Appetizer Selection
*Steamed Oysters, *Raw Oysters Seafood Gumbo, Crawfish Corn Chowder or Spicy Cajun Jambalaya Steamed Royal Red Shrimp Fresh Steamed Mussels Smoked Tuna or Shrimp Dip Blue Crab Claws Crab Cakes • Shrimp Skewer
Salads Shrimp Salad • Cobb Salad
Sandwiches
Served with chips and all the fixin’s *Hot & Juicy Hamburger *Tuna Sandwich Chicken Sandwich Hot Dog Grilled PoBoy’s *Steak Sandwich Crab Delight Grilled Cheese
Land Lover’s
Served with corn, potato and cole slaw *Filet Mignon *Ribeye Steak Grilled Chicken Garden Steamer
251.948.6344
27267 Perdido Beach Blvd. #115, Orange Beach, AL in SanRoc Cay www.GulfShoresSteamer.com
Gettin’ Steamed Platters
“VOTED BEST VALUE” All Platters & Combos Are Served with corn, Potato and Cole Slaw Bay Steamer Ocean Steamer Small Steamer
Crawling Combos Royal Red Shrimp Alaskan Snow Crab Shrimp & Crab Combo *Shrimp & Oysters The Crab Bowl “Bucket O’ Reds”
Desserts
Key Lime Pie French Silk Chocolate Pie New York Style Cheesecake
A la Carte
Shrimp Skewer Snow Crab Cluster Lobster Tail
Sides
Cole Slaw, Corn or New Potatoes Cauliflower or Broccoli
Beverages
Coke, Diet Coke, Dr. Pepper, Sprite, Vault, Lemonade, Iced Tea
Fresh Fish Selection
Served with corn, potato and cole slaw Extra For Blackened Seasoning Red Fish, Mahi-Mahi, Tilapia, Whitefish or Our Fresh Catch *Yellowfin Tuna Crab Cakes Stuffed Fish
The “Little Shrimp” Selection Served with Chips 4 Oz. Burger • Hot Dog Grilled Chicken Fingers Grilled Cheese • (2)PB & J
Wines
By The Glass, By The Bottle, Premium Bottle
Merlot, White Zinfandel, Chardonnay, Cabernet, Pinot Grigio
Beer
Domestic Bottle Premium Bottle Domestic Draft By The Glass Premium Draft By The Glass Domestic Pitcher Premium Pitcher
Frozen Daiquiri
Strawberry, Pina Colada, Banana, Peach, Tequila sunrise, Margarita, Amaretto Orange Blossom, (Non-Alcoholic Daiquiri)
*All Prices Are Subject To Change Without Notice Due to Market and Availability* We Serve Our Food Hot & Fresh, So Please Allow Time For A Quality Product
Consumer Information: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of illness, especially if you have certain medical conditions, such as chronic illness of the liver or blood, or have immune disorders.
*Cooked To Order Items are Identified by Asterisks.
April 2018 ● Beachin’ 45
46 Beachin’ ● April 2018
April 2018 ● Beachin’ 47
48 Beachin’ ● April 2018
Tacky Jacks Mexican Garbage Nachos Peel & Eat Shrimp
Gator Bites
Crawfish Tails
Crab Claws
Crisp Luau Pork Bites “ Wangs”
Smoked Tuna Dip
Fried Pickles
Trigger Platter
Chicken Strips
Fried Green Tomato Fries
Shrimp PoBoy Firecracker Shrimp Po Boy
Grouper Tacos
Philly Cheese Steak
Grilled Tuna Samich
Chicken and Shrimp Wraps
Gulf Grouper Samich
Jacks Hand Pattied Burgers
Chicken BLT
“Tacky Shrimp”
Shrimp Platter
Oyster Platter
Ahi Tuna Platter
Shrimp & Grits
Crab Cake Dinner
Gulf Grouper Platter
Firecracker Shrimp Shrimp Tacos Shrimp & Cheese Grits
Royal Reds
Shrimp Platters
Fried Seafood Tri o Platter
Steamed Royal Reds
Ribeye Steak Platter Combo Platters
Seafood Salad’ Taco Salad Seared Tuna Salad Jacks House Salad Chicken Tender Salad Seafood Gumbo
Crawfish PoBoy
Flaky Fish PoBoy
Cajun Chicken Breast
Flaky Fish Platter
Oyster Po Boy
Famous Tacky Jacks Farmer’s Omelet Build Your Own Omelet Hash & Eggs
Shrimp Omelet Sunrise Egg Platter
Pork Chop & Egg Platter Breakfast Sandwich Shrimp & Cheese Grits
Breakfast Burritos
Belgian Waffle
French Toast
Wheel House Pancakes
Biscuits & Gravy
April 2018 ● Beachin’ 49
50 Beachin’ ● April 2018
April 2018 ● Beachin’ 51