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FEBRUARY 2016 www.gulfgourmet.net
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THE MAGAZINE CHEFS LOVE TO READ
volume 11, issue 2
CANADA CALLING Full report from the Clearwater Innovative Shellfish Challenge held at the Emirates Academy
YOUNG SCHOLARS Special report on the million dirham scholarship for 25 privileged chefs
GREECE LIGHTNING
Executive Pastry Chef Achala Weerasinghe has his eyes set on winning the Global Pastry Chefs Challenge at the WorldChefs Congress in Thessaloniki
SPANISH CONQUEST
Interview with three-star Michelin Chef Quique Dacosta from DĂŠnia, Spain
PIZZA QUEEN
Exclusive interview with Dubai-based world pizza champion Chef Floriana Pastore
JAPANESE MASTER Exclusive interview with three-star Michelin Chef Masayoshi Takayama