February 2016

Page 1

FROM US. FOR US.

FEBRUARY 2016 www.gulfgourmet.net

gulfgourmet

THE MAGAZINE CHEFS LOVE TO READ

volume 11, issue 2

CANADA CALLING Full report from the Clearwater Innovative Shellfish Challenge held at the Emirates Academy

YOUNG SCHOLARS Special report on the million dirham scholarship for 25 privileged chefs

GREECE LIGHTNING

Executive Pastry Chef Achala Weerasinghe has his eyes set on winning the Global Pastry Chefs Challenge at the WorldChefs Congress in Thessaloniki

SPANISH CONQUEST

Interview with three-star Michelin Chef Quique Dacosta from DĂŠnia, Spain

PIZZA QUEEN

Exclusive interview with Dubai-based world pizza champion Chef Floriana Pastore

JAPANESE MASTER Exclusive interview with three-star Michelin Chef Masayoshi Takayama


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February 2016 by Gulf Gourmet magazine - Issuu