THE CHEFS TODD JOHNSON, NOSH ON NAPLES BAY ADAM NARDIS, COLDWATER OYSTER MARKET BRANDON SCHEWE, THE BOHEMIAN DAVID VILCHEZ, DEL MAR NAPLES DAVIDE LUBRANO, PIZZATA PIZZERIA
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EVERY GREAT DESIGN BEGINS WITH AN EVEN BETTER STORY. YOURS.
Discover how our acclaimed design team creates bespoke luxury interior design solutions driven by the chapters of your life that inspire you. Schedule a complimentary personal Design Profile at our inspiration studio located in Mercato, Naples or at DWest.com.
Discover the singular ingredients, dishes and preparations unique to our region.
A new batch of establishments take the dining scene to new heights.
74
Local oenophiles point to lighter reds, typically from small Italian wineries, as great year-round sippers.
— In Every Issue 44 Editor’s Note 46 From the CAB 48 Gulfshore Treasures 272 Parting Shot
— Insider 54
Departments 74
Artist Profile: Sara Abalan’s naturalist illustrations 66 Personalities: Everglades City’s leading ladies
Wine Watch: The rise of light wines 88 Guest List: People + places
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Stylish Living 146
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Stylish Living: Coastal elegance in Park Shore 156 Favorite Things: Dwayne Bergmann exalts the glam 166 Realty Check: Dream homes
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184 Nutrition: Chef Global’s healthful meals 194 Editors’ Pick: Local, organic juices — Taste 218 Raise a Glass: Naples’ sultry cocktail den
224 Dining Guide: 150-plus essential restaurants
— Arts + Culture 248 Curator’s Corner: John Loscuito’s vision for FGCU 256 Agenda: Top events for January
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© Copyright Gulfshore Life is published by Gulfshore Life Media, LLC. The entire document of Gulfshore Life is © 2023 by Gulfshore Life Media, LLC. No portion may be reproduced in whole or in part by any means, including electronic retrieval systems without the express written permission of the publisher. Gulfshore Life HOME Gordon Drive MINI Healthy Life Southwest Florida Guide to the Arts Visitors’ Guide, Men and Women of the Year, Best of the Gulfshore, Taste of the Gulf, Weekend Insider and Shore Thing are copyrighted service marks and are the property of Gulfshore Life Media, LLC., all rights reserved. Editorial content does not necessarily reflect the opinions of the publisher of this magazine. Editorial or advertising does not constitute advice, but it is considered informative. Gulfshore Life is locally operated. Occasionally we make our subscriber list available to carefully screened companies that offer products and services that we believe would interest our readers. If you do not want to receive these offers, please advise us at Gulfshore Life, 26101 S. Tamiami Trail, Bonita Springs, FL 34134. Please include your name and address as it appears on the mailing label of your most recent issue.
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Local chefs from our Best New Restaurants 2023 were photographed on location at the Gulfshore Life offices in Bonita Springs by Brian Tietz
Think about Southwest Floridian food. What comes to mind? Coconut shrimp? Key lime pie? A nice tuna steak? All good choices, though none are regional. When planning this issue, we were inspired by people like chef Don Splain, who forages our swamplands and dunes, and Fort Myers native Chanda Jamieson, who turns her family’s mullet and crab catches into smoked fish dips and seafood salads. We were curious to distill local cuisine—what flavors are endemic to or deeply embedded in our region? Writer Jennifer Reed scoured the coast and found the taste of the Gulfshore in the frog legs at Joanie’s Blue Crab Café, black mangrove honey at Walker Farms and mullet tacos at Blue Dog Bar & Grill.
True, some of these regional items—like mangoes that grow by the boatloads on Pine Island— came from elsewhere (allegedly, we can thank pirates for the sweet fruit). But after centuries and generations of stewardship over
these delicacies, we’ve made them our own.
To dine on stone crab on the dock at Camellia Street Grill in Everglades City or have jam from seagrapes growing in your backyard is to taste the essence of Southwest Florida. And, our bounty is delicious.
While the fishers, growers and artisan food makers featured in “True Flavors” (p. 106) exalt the local, our 2023 class of Best New Restaurants (p. 118) invites us to travel far and wide, without leaving the Gulf—from the Mediterranean medley at Cameron Mitchell’s Del Mar Naples to the idiosyncratic Asian cuisine at Ichi Togarashi to the addictive New York-style pies at Pizzata Pizzeria + Aperitivo.
We’ve also been proud to see chefs who have come up through stellar local kitchens open their own restaurants. Brandon Schewe, formerly of The French Brasserie Rustique and BALEEN, follows his whims when developing the inventive, global-inspired dishes at The Bohemian. Todd Johnson, who built up a loyal following at RumRunners in Cape Coral for 15 years, based his Nosh on Naples
Bay on delivering thought-provoking flavor bombs in small plates. And Adam Nardis, of M Waterfront Grille fame, goes all in on oysters and other seafood from cold-water regions with Coldwater Oyster + Market.
The best adventures typically revolve around food, and fortunately here, we have plenty to choose from. Let’s dig in.
Granada Editor in Chief
We’re three months into our post-Ian life. Despite the progress that’s been made in rebuilding our region—and as grateful as we are for that—there’s still a long way to go. I know in the local restaurant industry, we’ll feel the effects of the storm for a while.
As someone who has lived in Naples for more than 14 years, I have experienced my fair share of hurricanes. Our community has always bounced back, and so have our lovely restaurants. However, with Hurricane Ian, the situation is quite different. Before the storm, restaurants had just started to adapt to the new conditions around supply-chain issues and staff shortages caused by the pandemic and ‘great resignation.’ The storm’s aftermath only adds stress to restaurateurs
who are already taxed and eager to provide excellent service with great food for a reasonable price.
For the first time in my life, I’ve seen menus labeling chicken wings with ‘Market Price.’
The storm has also wreaked havoc on small food businesses, like local fishers and shrimpers who have lost their boats, adding to the supply-chain issues. Meanwhile, many members of our hospitality industry have lost their homes. Still, they’ve shown incredible resilience, helping rebuild the restaurants they work for and the community. It makes me unbelievably proud to see people from all walks of life come together to help each other: churches sent teams to help clean destroyed houses, local chefs fed people in need, homeowners opened their doors to neighbors— there have been so many beautiful examples of solidarity.
In every catastrophe, there is a light, a showcase of humanity. I can truly say, the light is shining bright in Southwest Florida.
We’ve been especially humbled to see patrons enthusiastically return to dine with us, ready to support their favorite local spots.
On behalf of many restaurant owners, I would like to extend a warm thank you to the patrons, staff members, line workers, first responders and every other community member who is helping us bounce back. We are Gulfshore Strong.
Ingrid Aielli Co-Owner, Aielli Group 2016 Woman of the Year
Known locally as Chef Global, first-generation, Haitian-American Ricardo Lory sources his bounty from Immokalee farms and Gulf waters for his two food trucks, meal-prep business and catering company. Read more about his locavore, health-centric approach to international cuisine on p. 184.
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Naples artist Sara Abalan finds inspiration in the colors and silhouettes of Florida’s subtropical flora.
Stepping into Sara Abalan’s Naples studio is like stepping into an illuminated curio cabinet. Studies and sketches hang in rows on the walls, with plant cuttings perched in diminutive vases, and books tumbling off shelves, interspersed with artwork.
Her dark eyes flash with enthusiasm as she speaks. “My obsession is with organic shapes in nature,” Sara says, gesturing with hands adorned in sculptural rings. She makes artwork about the vegetation in her subtropical surroundings, capturing the dramatic silhouettes and translucent colors of leaves, trees and lizards. Her drawings and paintings range from small frames to large works that nearly span the height of her studio walls. The artist moves seamlessly from tight, realistic renderings to fluid abstractions, where every movement of her hand is recorded. And, though she’s always been inspired by organic materials and objects, she started illustrating food before foliage.
Born in Massachusetts and raised in Connecticut, Sara enrolled in Paier College of Art in New Haven (now relocated to Bridgeport and rebranded as Paier College) to study fine
art. But college wasn’t in the cards: Economic circumstances forced her to drop out after one year to find full-time work. She landed a job at 19 as an art director for a direct-mail company run by editor and publisher Christopher Kimball. Driven by her tireless work ethic and plenty of encouragement from her boss, she blossomed in the role. Four years later, she left to take a job at Cook’s Magazine, a serious culinary publication focused on natural ingredients. “It was both fantastic and difficult,” she confesses. By the time her former classmates were graduating, Sara was illustrating each month’s cover and overseeing big photoshoots in Manhattan.
After eight fast-paced years, she stepped away from the magazine and began working as a freelance prop stylist for cookbooks. She frequented drawing classes in her spare time and, by 1994, had moved from Connecticut to New York City to enroll full-time in the New York Studio School in Greenwich Village. Sara was thrilled with the school’s focus on drawing, painting and sculpting with live models as references. Though the human figure
Sara’s work reflects her natural surroundings and experience working at magazines as an illustrator and prop stylist.
Moving to Southwest Florida proved fruitful for the artist, who now builds the majority of her portfolio with images inspired by the native flora doesn’t play a conspicuous role in her artwork, the observational skills she honed were pivotal. “I always focused on the result as an illustrator,” she explains. “But at the Studio School, I had to focus on the process, which was drawing what I was seeing right in front of me, and it was always an evolution.”
Sara opens two pocket-sized sketchbooks to reveal abstract drawings she made during various subway rides. She lays them next to a copy of Cook’s ; the magazine’s faded pages show mounds of beans in rich colors arranged like peaks in a small mountain range. It’s easy to see how the undulating, circular doodles in her sketchbooks mirror the legumes’ repeating, round shapes.
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Sara arrived in Naples in 2018 to be closer to her partner’s family, and Southwest Florida’s lush environment proved a welcome reprieve from the concrete jungle she’d lived in for more than two decades. She was instantly smitten with the local flora and fauna. “It was an explosion of inspiration, from the vast array of leaf shapes and the plethora of climbing vines to the decaying organic matter,” she says. “As I move around the Everglades and spend time in Naples Botanical Garden, the ongoing growth and changes offer up endless ideas.”
Sara’s artwork is as varied as the greenery that surrounds her. She often begins by casting pieces of palm fiber with an overhead projector before going in with a paintbrush and paint. The artist loves to work in layers. In Sabal Palm & Strangler Fig, a charcoal drawing from 2021, she realistically depicts the view when you look up into a towering palm, with contrasting jagged, scratchy fronds with the strangler fig’s thick, concentric rings wrapped
Charcoal Landscape reveals some of Sara’s earlier inspirations; the vertical lines act as an abstract representation of a horizon.
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Gregory A. Otis, Lisa A. Drescher, Curt Edwards - President, SWFL, Kerry A. EdwardsOne of her most recent paintings shows a quintessentially Florida scene of a lizard playing on palm fronds.
around the captive tree. In between her larger pieces, she paints delicate botanical studies in watercolor, recalling the magazine covers she used to illustrate with the same medium.
Charcoal Landscape, a drawing made in New York in 2015, is an apt precursor to her work in Naples. Measuring more than 7 feet long, the drawing is an exercise in repeating lines and applying physical pressure to create a natural horizon and variation in light. Sara drew each line by hand—she moved from a 2B pencil used for the background to compressed charcoal in the foreground, giving a sense of gentle movement like grasses tickled
by a breeze. “It looks more like black rush,” she says, referring to the grass that’s ubiquitous in Gulf Coast marshes. “I look at it now, and I realize it has more to do with the landscape here. It’s somewhat prophetic.”
Though Charcoal Landscape was born of the repetitive task of drawing lines, it also holds up a mirror to her current home— and she doesn’t plan on leaving anytime soon. “I have always been drawn to the beautiful imperfection of organic matter,” she says. “Florida has given me an endless supply of inspiration and subjects.”
Sara sketches with pencil and charcoal and paints with loose watercolor, the same mediums she used to illustrate magazine covers.
Three women, rooted in Southwest Florida’s fishing community, continue the Everglades Seafood Festival.
For one weekend every year, visitors outnumber locals 100 to one in the tiny town of Everglades City. They flock to this far-flung fishing town for seafood, and the local bounty never disappoints. Year after year, the Everglades Seafood Festival has celebrated the city’s treasures—except for 2021, when the festival was canceled due to the COVID-19 pandemic.
After marking its 50th year in February 2020, the festival might have disappeared permanently in the post-pandemic world. The long-time organizer Carol Foss passed away unexpectedly in 2021, unmooring the future of the event. But three area women stepped up to take the reins: Kelly Kirk, Carrie Doxsee and Holly Levingston-Dudley. “We’re all wives, daughters and relatives of commercial fishermen,” Kelly says.
All three can trace back at least five generations of commercial fishing in their families. In 2020, they helped launch the Florida Stone Crabbers Association (FLSCA), which solidified their bond as a group and leadership in the industry. Taking over Everglades City’s biggest annual event is a natural extension of that.
Fishing ancestry is the touchpoint for most true-blooded Everglades City locals. The community of about 500 is tucked away at the southernmost tip of mainland Florida. Holly, a life-
After Everglades Seafood Festival was canceled in 2021 due to the COVID-19 pandemic, locals Kelly Kirk (top), Holly Levingston-Dudley (left) and Carrie Doxsee (bottom) united to bring it back for a recordbreaking 2022 event.
In 2020, the trio helped launch the Florida Stone Crabbers Association, which solidified their leading role in the industry.
long native, describes it as “just a tiny little speck on the map.” (Moments later she clarifies that she technically lives in the neighboring town of Jerome, where “the population is 12. No, sorry, 13, a neighbor just had a baby.”)
Despite its humble stature, this fishing village is known as the gateway to the Ten Thousand Islands and the western edge of the Everglades. In Everglades City, airboat outfitters outnumber the tally of grocery stores and gas stations combined. And the local catch lives up to the city’s moniker as Stone Crab Capital of the World. Just don’t let that fool you into thinking it’s worldly. “We’re a whole different world down here,” Holly says. “We’re rough, we’re tough. We’re raised in the swamp and it’s bred into
us.” The city-raised transplant in the trio, Carrie, who moved to the area from New Jersey 20 years ago, puts it this way: “These people have gators as puppies.”
Beneath the rough-and-tumble attitude, and tourism trappings, loyalty runs deep in these parts, Kelly says. Native sons and daughters who leave the region in pursuit of college or work in bigger cities often return, homesick for the rhythms of the swamp.
As newbies taking over the fishing town’s biggest weekend of the year this past February, the women had to prove themselves and their vision for the Everglades Seafood Festival. They did so by doubling down on the local emphasis.
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Entering its 53rd year when it returns Feb. 17-19, Everglades Seafood Festival brings more than 50,000 people to the historic fishing town.
Each vendor signs a contract stipulating all seafood served comes from local Gulf waters—aside from three pre-approved stalls offering Maine lobster, Alaskan salmon and Maryland blue crab (the former to appease the crowd and the crab to ease the burden on local crabbers). “It’s a pride thing,” Kelly says. “I’m proud of the product that we produce here in the Gulf.” The group had to confront one vendor this past year who was trying to serve shrimp that came from overseas. “We won’t have a problem with him again,” Holly says, with someone quipping that he was fed to the gators to make an example.
During the festival, all seafood is prepared and served hot. Dishes range from fried and grilled gator to grouper sandwiches to frog legs to stone crabs to Indian fry bread burgers—a staple of the local Seminole and Miccosukee tribes that participate. “Our support from the local tribes is invaluable,” Carrie says.
In 2022, the three-day festival included 222 vendors selling merchandise, food and beverages. Plus, there were carnival rides and live music performances, including country artist-actor Ryan Bingham, known for his role in the TV series Yellowstone
By the time the 52nd annual Everglades Seafood Festival wrapped up, more than 50,000 people had passed through town. And, the organizers hit all their ambitious fundraising goals. The proceeds added up to around $10,000 in scholarship money for area youth and letter jackets for high school juniors and seniors.
At its core, the mission of the event is to highlight the commercial fishing community and give back to the community, which has struggled economically for decades. Its lowland and isolated geography has historically put it in the path of devastating hurricanes—such as Irma in 2017, which still shows remnants of the wreckage it caused in town.
Holly was primed for nonprofit work well before her foray into the seafood festival. She launched Holly’s Hope in 2017. The faith-based program covers intake fees and the costs of supplies, food and other basic needs for people in the program.
In a sense, the Everglades Seafood Festival provides similar support on a broader scale, starting with the local fishing operations in the area and expanding to the community at large. But it’s a much easier sell to supporters: Just show up hungry.
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Insider — Wine Watch — By Lane Nieset — Photography by Anna Nguyen
Sommeliers note a shift from big cabernet sauvignon and Barolo toward lighter reds—particularly Italian reds—that are food-friendly and great to sip year-round.
Sometimes all it takes to raise a grape’s profile is a box office hit. The 2005 Academy Award-winning film Sideways transformed thin-skin, temperamental pinot noir into a California superstar and boosted the state’s production by nearly 170 percent in the time since.
Over the years, more diners shifted toward light-bodied wines that are easier to enjoy in warm weather like ours. The move opens up a world of terroir-driven wines—some of the most captivating being light-bodied bottles produced in Italy, which offers strong value in the light
reds category, thanks to the abundance of lighter-bodied indigenous grapes grown in lesser-known regions.
Red Burgundies are an approachable gateway into the world of light-bodied, lower-alcohol reds: They’re a familiar grape from a recognizable Old World wine region and carry a similar prestige to the grand châteaux of Bordeaux. But, unlike Bordeaux, they’re more foodfriendly and easy to sip, even on the most sweltering days.
At Angelina’s Ristorante in Bonita Springs, the Italian-centric cellar offers
more than 600 choices. While some regulars want rare, highly allocated pinots, assistant general manager and sommelier Nick Kattman also sees a trend toward the Sicilian varietal nero d’Avola. “Like chardonnay, it can be manipulated to be soft and delicate, or bold and robust,” he explains, adding that lighter nero d’Avolas are great in-between wines, pairing beautifully with fish and lighter dishes, like slow-braised osso buco. “A lot of the
time, we’re pushing toward softer reds and introducing guests to varietals they haven’t experienced before,” he says.
Among those is the 2013 Scarbolo Refosco from the Friuli-Venezia Giulia region of northeastern Italy. The family winery is credited with reviving the refosco grape, which was thought to be lost until it was found growing on a neighbor’s mailbox. The resulting wine tends to have soft, silky tannins with blue and red
The dark-skinned refosco grape was thought to be lost until the family behind Italy’s Scarbolo winery found it growing on a neighbor’s mailbox. It’s now featured through the 2013 Scarbolo Refosco, available at Angelina’s Ristorante in Bonita Springs.
USS Nemo’s Piotr Lewandowski (right) and Naomi Biber of Palace Pub & Wine Bar see an uptick in demand for light reds from lesser-known regions.
“Similar to how craft beer exploded, you’re seeing that now with lighter, natural red wines,” Naomi says.
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fruits on the nose and palate.
The popularity of Sicily’s Mount Etna wines over the past few years also shows people are looking for wines similar to pinot, but from regions they haven’t considered before, says certified sommelier Piotr Lewandowski, half of the wine team at Naples seafood institution USS Nemo. “The [increasing] price of more famous appellations is making people explore other options,” Piotr explains, adding that wines like Barolo, Brunello and Amarone have jumped in price over the past five years and can now go for about $150 on a restaurant wine list. “Instead of going
for that bottle of Amarone, diners will try something lighter in body and tannins, like a simple Valpolicella [red blend].”
Light reds are also a staple of the natural wine movement. “Generally, in the U.S., people like reds more than whites,” says Naomi Biber, sommelier and co-owner of Cape Coral’s Palace Pub & Wine Bar, where they sell three times as many red bottles as white. Palace Pub focuses on natural wines crafted from organic grapes with minimal intervention. Made without chemicals, additives or processing aids, the wines tend to be lower in alcohol and spotlight lesser-known grapes from
At Angelina’s Ristorante, assistant general manager and sommelier Nick Kattman sees diners pursuing lighter Italian reds, such as Sicilian nero d’Avola.
small vineyards. “Similar to how craft beer exploded, you’re seeing that now with lighter, natural red wines, which are more accessible in average price—and also made by a real person, not in a factory,” Naomi says.
Small vineyards are particularly adept at the trend, says Peter Rizzo, owner of Natural Wine Naples. These producers can delve into different styles because they’re not dictated by the “marketing machines that drove the message of big, bold reds for so long,” he explains. One favorite this season is Vini di Giovanni Il Rozzo, a sangiovese from Umbria, in central Italy. Vintner Giovanni Mesina’s primary business is producing milk and pasture-raised meat from a flock of more than 1,000 sheep, but he also has a tiny wine production. Initially sold only to those in the area, the earthy, juicy red is slowly seeping into the United States.
Exciting discoveries like these are leading people down the path to fresh alternatives. “I don’t know if big wines are over, but I do know there’s an interest in lighter wines, and people are exploring other options,” says Liset Zelaya, a sommelier and the director of wine and spirits at Sea Salt in Naples. “I’m a huge fan of lighter style wines because there’s nothing to hide behind—these wines are so transparent in flavor and origins. They have to be good quality to express themselves the way they do.”
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“Our islands, our fishing communities have been devastated. But fishermen are resilient. Southwest Florida is resilient. You keep going. There is no other option. That’s your family, your life. That’s part of your nature. You are trying to nourish the community around you,” —Chanda Jamieson, The Fishermen’s Daughter
Anna Nguyen
Writer Jennifer Reed explores our region’s identity through food, discovering the heritage ingredients that form the backbone of Southwest Florida cuisine.
A champion of authentic Floridian foods, chef Don Splain hosts dinners with menus crafted around locally foraged ingredients. He’s a fan of lesser-known edibles that are bountiful in our area, like roselles (seen on previous spread), American beautyberry, sea grapes, cocoplums, mulberries and Everglades tomatoes, the wild cousins of domesticated tomatoes.
The platter arrives overflowing with local bounty—big, pink Gulf shrimp and dense, fleshy grouper—but my daughter and I reach for the unfamiliar first: fried frog legs. We glance at each other, at our jointed pieces of meat and bite. “Tastes like chicken,” we decree, because that’s how unfamiliar white meat always tastes. We bite again, and a more complex flavor profile emerges. They are a little gamey, a little briny, a little lighter in color and density than poultry.
I’m searching for Southwest Florida’s heritage foods, and Joanie’s Blue Crab Café in Ochopee, a lively outpost along Tamiami Trail on the Everglades’ western edge, is my first stop. Our region is an amalgamation of people and cuisines. Florida fare draws from the Deep South, with its sweet tea, okra, dumplings and fried delicacies. (We tried fried green tomatoes at Joanie’s, too) Our mingling with Caribbean neighbors yielded “Floribbean” cooking, reflecting a shared love of seafood and fresh produce. These are important cultural legacies, but I want to strip away the outside influences and explore the foods inherent to our region, like the swamp cabbage the Seminoles ate and non-Indigenous settlers adopted. Turns out, we bring quite a bit to the table.
“A lot of the men around Everglades City have airboats, and they’ll go out and catch fresh frogs,” says Debra Kennedy, Joanie’s manager and the granddaughter-in-law of its founder. “You are getting something true and authentic—right from here.” Fear not, squeamish eaters. If amphibians aren’t your
thing, the region offers plenty more.
It’s apt that I begin my quest at a restaurant that references seafood, which has sustained the region for some 2,000 years, since the emergence of the mighty Calusa tribe. “I’m sorry you couldn’t try the blue crab,” Debra says. Maryland likes to lay claim to blue crab, but we can just as easily declare it our own. They are among the state’s top 10 highest-value seafoods. (Joanie’s purchases them from Everglades City-based crabbers.) Pink shrimp—loved for their snap and sweetness—are the state’s No. 1 catch, yielding 9 million pounds in 2021, with nearly 4 million originating in Lee County. (The fate of this year’s harvest is unclear due to Hurricane Ian’s devastation.)
But if John Lynch has his way, another fish will take centerstage: mullet. John and his best friend, Jesse Tincher, established Blue Dog Bar & Grill on Matlacha in 2014 to celebrate Pine Island’s fishing legacy, including mullet, once considered a local staple. The fish started disappearing from dinner plates a few decades ago after a state constitutional amendment banned the type of net commonly used to catch them. These days, many visitors and newcomers have never experienced mullet, or know it only as a baitfish. “Generations of families made a living catching and eating mullet on Pine Island,” John says. “We felt if we were gonna have a seafood restaurant on Pine Island, it had to be authentic. To be authentic, you have to have mullet.” I met John before the hurricane, when the restaurant was
in full swing (Blue Dog was badly battered in the storm and will take a while to rebuild). During my visit, he hands me a sampler plate. Mullet is sultry and rich as a smoked dip, peppery and complex when rubbed and blackened. But I gravitate toward the fried fillet; the preparation allows the fish’s flavor to shine. Mullet is seafood’s equivalent of dark poultry meat—richer and more distinctly ‘fish’ flavored than snowy white grouper or snapper.
John isn’t alone in restoring mullet. Chanda Jamieson, of The Fisherman’s Daughter, smokes the mullet her dad and brother catch and sells the fillets, and hand-blended spreads, at farmers’ markets. The family was lucky; boats and property survived Ian. “One bright spot: We just went mullet fishing, and it’s the most mullet we’ve seen in forever,” she tells me about 10 days after the storm. “The same with the blue crabs and stone crabs. It’s a glimmer of hope.”
Mullet may have fallen from public grace, but stone crabs have risen to seafood royalty. “Stone crabs are sought after all over the world, but they are only caught right here,” says Kelly Kirk, owner of Kirk Fish Co. in Goodland. Some 40 percent of the 2.4 million pounds harvested annually come from Collier County, and 98 percent of the state’s catch stays in Florida, she says. “I can’t tell you how many people base their trips on whether stone crab season is open,” Kelly says; the season runs from mid-October to May. Crack open the claw, and the meat is
sweet, reminiscent of lobster or shrimp. It’s also sustainable: Crabbers harvest the claws and return the crustaceans to the sea, where they regenerate new ones. “That crab will continue to feed us for eight or nine years,” she says.
names, like orange sherbet, piña colada and pineapple pleasure.
OPrior to Ian, Steve tallied at least 100 varieties grown on the island and sold at least 40 varieties at his fruit market. I tasted one with overtones of sweet, lemon meringue and another, dubbed cotton candy, that was indeed the tropical fruit equivalent of spun sugar. Growers are nursing the groves back to health, and Steve intends to sell other types of produce, namely island-grown vegetables, until trees produce fruit again, likely in 2024.
ur region’s land is as bountiful as its waters. Citrus may be top of mind for Florida fruit, but the state’s biggest orange producer is central Polk County. Instead, I head to Pine Island to learn about a fruit Southwest Florida can claim: mangoes. “Probably the first mangoes growing in Pine Island were brought by pirates in the 1700s,” says Steve Cucura, co-owner of FruitScapes tree nursery and fruit market. “They likely came from Cuba. It’s thought that Gasparilla dropped them off, and some of the seedlings sprouted.”
After noticing these wild mangoes, settlers in the 1900s started growing more palatable varieties collected by Miami botanist David Fairchild. (The original turpentines were rather stringy.) Would-be mango farmers planted trees as far north as Tampa. Periodic freezes doomed most groves, but not those on Pine Island, buffered by temperature-regulating seawater. The island’s industry peaked in the late 1970s and early 1980s, after which it suffered a few blows, including competition from Mexico and the housing boom, which enticed growers to replace mango groves with palm trees for new homeowners. Then, about 10 years ago, Gary Zill, a grower near Miami, released a slate of new varieties that injected the industry with new energy. The result of decades-long hybridization experiments, his mangoes had unique flavors and tantalizing
I associate pineapples with Hawaii, but once, they were Southwest Florida fare. Dubbed the Queen of Marco, Tommie Barfield and her husband, James, started a pineapple plantation on the island in the early 1900s. She wasn’t alone in seeing the fruit’s promise: Around the turn of the 20th century, sprawling pineapple farms emerged in Caxambas, a village on Marco’s southern end. “Pineapples like the well-drained, sandy soils,” Austin Bell, Marco Island Historical Society’s curator tells me. Records from 1909 show South Florida produced 500,000 pineapples that year, with an estimated 10 percent coming from Caxambas. Then, nearly as suddenly as the pineapple industry boomed, it went bust. By 1917, imports, freezes, diseases and related factors led to the pineapple’s demise on Marco.
A few decades later, the fruit made a resurgence in Immokalee. “The farm my dad worked at had something like 400 acres out there,” Nick Batty, owner of Inyoni Organic Farm in North Naples, says. His father worked for the Dole Corporation, which, in the 1980s, grew citrus in Florida and wished to experiment with pineapple. The boom was short-lived: Following a devastating freeze in 1989, Dole pulled out of Florida, and Immokalee’s pineapple days ended. “It’s unfortunate because they were producing really nice quality fruit,” Nick says. He keeps the legacy alive at Inyoni with about
Stone crab is a local delicacy. Everglades City is the capital for the sought-after catch, and 40 percent of the 2.4 million pounds harvested annually come from Collier County. Shrimp and blue crabs are also abundant in our waters.
Inyoni Farms is praised for its commitment to organic farming and producing locally relevant fruit. Founder Nick Batty continues the pineapple-growing tradition that blossomed here in the early 1900s, with 600 pineapple plants left from his father, who worked for Dole Corporation.
600 pineapple plants left from his father’s groves, though he harvests only about 50 of the fruits each year.
Wild-growing plants, the ones that sustained Florida’s native tribes, might nourish us, too—if we take the time to learn what’s growing in the woods. Let’s start with the sabal (or cabbage) palm, the state tree and the source of swamp cabbage. The name is rather unappealing, but chances are you’ve already sampled swamp cabbage’s cousin, hearts of palm, made from domesticated peach palm and canned in brine.
To honor Florida’s straight-from-thewoods version, LaBelle held the first Swamp
Cabbage Festival in 1967 and still celebrates every February. “Traditionally, swamp cabbage is served in a stew or fried in a fritter,” Keith Daniels, a festival director says. It has little taste alone but takes on the flavor of whatever it simmers with—a little like tofu.
“It was a staple food,” he explains, adding it’s not the kind of thing one ate for pleasure.
Next stop: Walker Farms in North Fort Myers. I’m greeted by Allen Walker, who has been producing local honey with his wife, Joyce, since 1968. Their honey reflects the nectar of native plants: black mangrove from Pine Island’s coastal forests, saw palmetto from nearby woodlands, wildflower from
plants blooming along State Road 31, orange blossom from groves in Alva. “Everything is within 60 miles,” Allen says.
Allen offers me samples in the shop that fronts their production and storage facility. The orange blossom reminds me of citrus peel added to baked goods. The black mangrove honey is dark-hued with spicy undertones. His favorite—and mine—is the saw palmetto, neutral and versatile.
While Walker relies on native plants’ nectar, Rose O’Dell King seeks their salt. Florida’s mangroves excrete excess salt on the surface of their leaves. Rose, who owns Rosy Tomorrows Heritage Farm in North
Fort Myers with her husband, Gary, began harvesting salt from local mangroves for the farm’s onsite restaurant, which is currently on sabbatical. “We rounded a corner and there it was—all these leaves twinkling in the sun,” she says of her first find. She takes a motorboat out into mangrove forests to look for salt-crusted leaves. The salt can be wiped off, without any damage to the leaves, and brushed into buckets of fresh water. Once home, she lets the debris settle, scoops the water into sheet pans and waits for evaporation to do its job, forming chunky crystals. The salt is distinct for its herbal hints, and Rose uses it as a finishing season for premium fish, beef and salad dishes. “You can taste the greenness of the mangrove,” she says.
To discover more wild-growing treasures, I turn to two local experts. Naples chef Don Splain forages in our backwoods and backyards to create unique, Southwest Floridian, catered menus. Meanwhile, Danielle Flood serves as communications manager for ECHO Global Farm, a North Fort Myersbased nonprofit that addresses world hunger and runs a test farm filled with edible plants, including some native to Florida.
We meet on separate occasions, but they offer similar answers to my questions, including this one: Can I eat the sea grapes growing in my backyard? Yes, they each assure me. “But it’s one of those things that needs to be cooked,” Don cautions. Freshly picked, the native Florida fruits are like unripe crabapples, edible but bitter; after a good simmering, they soften to a more palatable form. He sweetens the tart fruit and works it into sauces, jams and chutneys that pair well with seafood and pork. (An important caveat: You can’t pluck wild sea grapes off dunes and beaches as they are state-protected.)
I thought the American beautyberry in my backyard was strictly ornamental. These shrubs, native to the Southeast, produce clusters of bright, purplish berries with notes of lemongrass and citronella. “If you
Citrus may be considered a Floridian staple, but mangoes produce much more of an industry in Southwest Florida. Legend has it, pirates first brought the fruit to Pine Island in the 1700s. FruitScapes nursery grows more than 40 varieties (trees were wiped out by Hurricane Ian and are expected to be productive again by 2024).
A young generation of makers—like The Fisherman’s Daughter founder, Chanda Jamieson (above), who makes smoked mullet potato salad, blue crab dip and Gulf shrimp rolls—is intent on continuing the region’s culinary legacies. Joanie’s Blue Crab Caf é (opposite, top), in Ochopee, serves up all the fresh-caught local specialties. In North Fort Myers, Walkers Farms (opposite, bottom) makes honey from hives within a 60-mile radius.
have a good palate, beautyberry tastes phenomenal,” Don says. “It’s very light. When I work with it, I’m working with its aromatics.” Danielle likes to make jam with her berries. “It’s mild but sweet,” she adds.
The two list many other native delicacies: cocoplums and mulberries; Seminole pumpkins, which Danielle uses interchangeably with butternut squash; and Everglades tomatoes, the wild cousins of domesticated tomatoes. The size of cherry tomatoes, Everglades tomatoes ripen into sweet bursts of flavor. They are easy to grow but difficult to find in commercial nurseries. ECHO sells seeds, and Don recommends searching online for backyard hobbyists willing to part with a plant.
Their mention of roselle catches my attention. A hibiscus relative introduced to South Florida from the Caribbean, it’s known as the Florida cranberry. I’m a native of Cape Cod—cranberry country—so I am a little skeptical when Danielle plucks a magenta-colored calyx and shows me how to peel its edible outer layers. I bite; it is refreshing and crisp, less intense than a cranberry, but pleasantly tart nonetheless. Once popular among subsets of Florida’s early settlers—including transplants from Jamaica, where it’s commonly brewed into a nutrient-packed drink—roselle never won popular appeal. Don hopes to change that. He’s asked a couple of area farmers to grow roselle and hopes to introduce locals to its versatility via teas, jams, sauces and salads.
In the wake of Ian, there is no better time to sample our native foods and support those who produce them. Chanda, of The Fisherman’s Daughter, reflects on families like hers that make a living by the sea: “Our islands, our fishing communities have been devastated. But fishermen are resilient. Southwest Florida is resilient. You keep going. There is no other option. That’s your family, your life. That’s part of your nature. You are trying to nourish the community around you,” she says. Let’s help them do just that.
As I reflect on the best new restaurants in Southwest Florida, I’m on vacation in Greece, far away from my recent marathon-dining adventure from Naples to Fort Myers. I watch the sky fade to peach, then mauve, over Santorini’s caldera—a square of baklava by my side. The honey-drenched pastry is ubiquitous in Greece, but in my mind, none I’ve had compare to the origin of my sweet obsession: the baklava at Del Mar on Fifth Avenue South. Served warm, everything is in perfect balance–flaky layers of phyllo, ground walnuts, pistachios and a honey syrup that’s richly sweet but not cloying.
Owned by restaurateur Cameron Mitchell of Ocean Prime, Del Mar occupies two floors of desirable real estate that previously belonged to the beloved Café and Bar Lurcat. The establishment draws its culinary inspiration from Greek, Italian, Turkish and Moroccan coastal cuisine, all exquisitely executed by Le Cordon Bleu-trained chef David Vilchez. At the start of our meal, my sister and I sipped Citrus Coast cocktails (a concoction of vodka, Aperol, lemon, and Greek honey-cinnamon liqueur) over pearlescent snapper crudo with olive oil, lemon and paper-thin chile slices. Then came creamy hummus, piled with tender, pomegranate-braised lamb and a fillet of sea bass on a bed of warm Farmer Mike’s U Pick tomatoes, finished tableside with a light, heirloom tomato broth. A showstopping lamb tagine, served in the traditional earthenware pot, rounded out the meal. The rosy, double-cut lamb chops were perched on a bed of fluffy couscous and vegetables, accented by caramelized, almost jammy zucchini.
By the time dessert—the baklava and an equally stellar rumsoaked olive oil cake—arrived, we were well past full but managed to finish almost every bite. As we lingered in the upstairs dining
Having already won over diners when he worked with Tony Ridgway in Naples and then at RumRunners in Cape Coral, Todd Johnson recently debuted his own restaurant. Nosh on Naples Bay delivers an explosion of flavors, with impeccable technique and ingredient-sourcing, delivered in small plates.
At Del Mar Naples on Fifth Avenue South, the drinks, decor and cuisine recall coastal cultures along the Mediterranean.
room, with its towering trees and vaulted ceiling, we improvised a list of those who would accompany us on future visits to Del Mar. That feeling, the urge to plan a return trip even before the check arrives, is the benchmark for this year’s Best New Restaurants list. Whether slurping Thai soup or sharing a dozen oysters on ice, the compulsion to return and share the experience of a great meal is a metric that doesn’t discriminate.
As a former New Yorker, Pizzata Pizzeria + Aperitivo ranks high on my list of places to revisit. Owners Vinny Gallagher, a sourdough-obsessed baker, and Davide Lubrano, an Associazione Verace Pizza Napoletana-certified pizzaiolo, debuted their first Pizzata location in Philadelphia during the pandemic to critical acclaim. Their 27-seat counter-service second act opened in North Naples in August. Vinny and Davide sling two distinct pies: New York-meets-Neapolitan rounds with thin crusts and thicker, Roman-style square slices (lunch only). Each begins with naturally leavened dough that’s slow-fermented for up to five days to build flavor and structure. The result shines in the Roman slices, which are airy yet sturdy with the chew of artisanal bread and golden, crunchy edges. With a focus on the dough, toppings are approached with restraint. Specialty pies feature bright tomato sauce, fresh mozzarella and basil; ribbons of pancetta and briny Kalamata olives; or roasted portobello and cremini mushrooms with a drizzle of truffle oil.
For a fresh take on seafood, head to Coldwater Oyster Market in Fort Myers. Owned by chef Adam Nardis and his wife, Erin, the restaurant is an ode to seafood from icy waters, drawing on relationships Adam built as executive chef at The National Hotel in Block Island, Rhode Island (a sister restaurant to Naples’ M Waterfront
At Ichi Togarashi in downtown Naples, chef-owners June Dispongsa and Somi Vasitorn celebrate Asian multiculturalism, drawing influences from Somi’s Thai-Vietnamese upbringing, June’s grandmother and lesser-known Singaporean and Burmese foodways.
Grille, where local diners first fell for Nardis’ culinary sensibility). Scottish salmon, Prince Edward Island mussels, sweet Antarctic red shrimp and lobster in all its forms—steamed with drawn butter and corn, baked and stuffed with crab meat or piled into chilled Maine or butter-drenched Connecticut lobster rolls—are all staples of the menu. But it’s the oysters that get star billing.
Sourcing from the East and West Coasts, Coldwater has one of the largest oyster selections in the region, with as many as two dozen varieties in season. Along one wall of the industrial space, the raw bar lays out the day’s selection, and the staff geeks out over saltysweet Little Skookums, creamy sweet petites and plump, buttery Flying Points. Adam—who recently began hosting oyster shucking classes—is obsessive about oyster culture, from the generational legacies of farms to the role the bivalves play in regional ecosystems to the nuances in flavor and texture that result from an oyster’s specific merroir (the seafaring version of terroir). Oyster passports, available upon request, allow regulars to track the 180 varieties (and counting) that have passed through the restaurant since it opened in late 2021. Jot down tasting notes and pairings from the 44-tap bar, stocked with local craft beers and brews from oyster-producing regions, like the award-winning Allagash Brewing Company in Portland, Maine. Aficionados can also take the experience home with them: The onsite market stocks oysters, fresh seafood and prepared foods from the menu, like the peppery chowder.
The Nardises weren’t the only restaurateurs to debut a new act in Lee County over the last year. In March, Caitlin Emery-Schewe and Brandon Schewe of Downtown Coffee and Wine Company opened The Bohemian, the perfect date-night spot in Bonita Springs. Caitlin and her mom spent a year sifting through local consign-
ment and antique stores for the jewel box interior, complete with turquoise walls, gilded mirrors, Palm Beach Regency-inspired art by local Kristy Gammill, and lavish touches, like black-and-white leopard-print carpet and pirate-monkey sconces. (Trust us, it works.)
Brandon, who cheffed at D’Amico & Partners’ Mexican restaurant Masa, The French Brasserie Rustique and BALEEN at LaPlaya Beach & Golf Club, took a similarly unconventional and artistic approach to developing the menu. Inspired by the couple’s travels, the cuisine is eclectic and playful with shareable plates, like shards of crispy, togarashi-dusted chicken skins; a mess of rye bread with whipped goat cheese, sweet figs, hot honey and arugula; and a 40-ounce aged tomahawk steak, kissed by the Florida oak-fueled Argentinian grill. Behind the bar, Caitlin and Brandon embrace another citified trend: low-ABV cocktails. Without a full liquor license, the couple shakes up light libations, like the herbaceous, sake-based Green Goddess and the Prosecco Pop, with a seasonal fruit popsicle plopped into a glass of Italian sparkling wine.
While The Bohemian embraces a melting pot of global flavors, newcomer Ichi Togarashi is laser-focused on the culinary traditions of Asia. In a tiny, nautically decorated space across from Cambier Park, chef-owners June Dispongsa and Somi Vasitorn celebrate Asian multiculturalism, using locally farmed and imported ingredients in traditional recipes. The 100-plus-item menu reads like a primer on the continent’s greatest hits. June’s grandmother passed down the recipe for the lacquered char siu; Vietnamese dishes are influenced by Somi’s Thai-Vietnamese upbringing; and little-known Singaporean, Burmese and Indonesian dishes are inspired by people the duo met while working in the restaurant industry.
One of the most vibrant debuts of the past year, The
inspired interiors set a
The dishes are universally lighter, fresher and more nuanced than Americanized versions of Asian cuisine. Of the more than 20 soups on the menu, don’t miss the Thai spicy beef nam tok, which strikes the ideal balance of spicy, sweet, sour, salty and intensely savory notes.
For a special-occasion splurge, nearby Nosh on Naples Bay offers haute cuisine small plates. When a longtime friend moved to Southwest Florida this summer, we marked the occasion at chef Todd Johnson’s newest restaurant at the Naples Bay Resort & Marina. A stalwart of the Southwest Florida dining scene for three decades, Todd came up at Chef’s Garden (now Ridgway Bar & Grill) and, most recently, led the kitchen at RumRunners in Cape Coral for 18 years. Nosh is his first independent endeavor—anchored by a pantheon of luxurious, impeccably sourced ingredients. A single Hokkaido scallop (a Japanese variety known for its sweet, delicate flesh) sits atop a velvety corn bisque; an intensely marbled secret cut of acorn-fed Iberico pork eats almost like steak; and Jurgielewicz ducks are dry-aged in-house for 10 to 14 days. Intricate presentations elevate humbler fare, like Berkshire pork and Colorado lamb cuts, tied together into a mosaic-like fillet on a pool of porcini-Marsala demiglaze.
After eating our way through the menu, my friend and I split dessert. As we finished the last bites of brownie-like cake, topped with peanut butter mousse and cloaked in shiny chocolate-bourbon ganache, we realized we were the last people in the restaurant. Rather than planning a return trip, we were looking for reasons not to leave at all.
On behalf of the Gulfshore, Thank you, WINK News. You’ve kept us Gulfshore Strong Before, during, and after Hurricane Ian collaboratory.org
What do you love most about your job?
Chef Zachary: Interactions with people. Over the years I’ve begun to realize that I love personal connection. My whole life I’ve pursued connection to people deeper and deeper and cooking is my vehicle to do that. The fact that I’ve become decent at it is a product of time and discipline in order to be better so that I can then meet more people. Being a chef is a product of my desire to connect with people on a visceral level; it just so happens that cooking is cool too.
Where did you go to culinary school?
Chef Julio: For me the best school to learn is: TULIA. I think this is the best school to learn, and it is great to have the best teacher ever, Chef Vincenzo Betulia . THANK YOU so much. It’s a pleasure for me to work for this company: CAMPAGNA HOSPITALITY GROUP.
What accomplishment are you most proud of in your Career ?
Chef Benoit: Traveling and working in different countries.
Why did you choose or when did you know that you wanted to become a Chef?
Chef Rafa: I was born into an environment where love and respect for food and healthy produce were pillars of my family education. As a child, I spent time in the kitchen with my grandmother, while my uncle, a pioneer in organic farming, began to pass on to me the values of nature. I remember getting together with all the family on holidays and cooking delicious meals, this are memorable food experiences that impacted me as a child and made me want to become a chef.
What’s your philosophy when it comes to food?
Keep it simple and fresh always, try and let the flavors speak for themselves and practice having a zen mentality while cooking, stay focused on what you are doing at that moment, never cook when you are angry or upset, move with purpose, clean as you go, and if there is a problem then solve it.
What do you most love about your job?
It is a tie between getting to be creative
and being around great people. From the guests to the co workers, I truly enjoy the social aspect of this career
What is your favorite oddball ingredient?
Nam Pla and Kala Namak
What accomplishments are you most proud of in your career?
Having my Dad see me live my dream of owning and running a restaurant before he passed. For me it is nostalgic, my first real chef job was at Guchhi, located in the
Hyatt Regency Kolkata, India, 15 years ago. Surviving in this career path and making a success out of it. Being able to raise and support my family and work with my wife doing something we love while overcoming the many obstacles along the way. Not until after I graduated from college, I realized I was chasing the wrong dream and completed Le Cordon Bleu, Chicago. I realized if I was going to work hard at something I wanted it to be something I loved doing.
What’s your philosophy when it comes it food?
Simple modern dishes, not overcomplicating the plate.
Do you have any vivid or memorable food experiences that impacted on you as a child or as a young chef?
Definitely cooking with my Mother and Grandmother. They both cooked so good. I used to quarter mushrooms for my Grandmother for the “Jaeger”
sauce. But also growing up on a Farm and seeing my Father harvesting Wheat and learning where Food really comes from.
Who or what has been the biggest influence in your career?
My wife and children. They always push me to get better.
CHEF
What is my favorite cookbook?
The French Laundry cookbook Charlie Trotter’s (fish) cookbook
Dream piece of kitchen equipment? Hestan range/ Rational cooking systems
What do I do to stay educated about modern trends? I do a lot of reading and research, and I travel in the summertime
What would be my last supper?
Braised Beef Short Rib/ Bone Marrow Bordelaise/ Clemson Bleu Cheese Gnocchi/ Smoked tomato Marmalade/ Watercress/ Crispy Sunchoke
What accomplishment are you most proud of in your career?
Dario: Opening the original location of our restaurant was a big goal achieved for us, but the biggest accomplishment so far has been moving to our current, larger location. To be able to offer our guests a spacious outdoor patio, private party room, and lots of seating options has allowed us to improve the restaurant in every way and we are truly proud of what we have built here.
Amanda: And we are also so thankful and proud of the awards, rankings, and reviews that we have received in acknowledgment of our hard work.
Dario: Marco Pierre White has always been my professional inspiration.
Amanda: Dario!
What’s your philosophy when it comes to food? My philosophy is to let the food speak for itself. I let the simplicity of the ingredients be the star of the dish.
What is your all-time favorite restaurant? Katz’s Deli. Every time I go to New York, I have to stop there and get a pastrami sandwich. There is nothing like it!
Do you have any vivid or memorable food experiences that impacted you as a child?
My Grandparents owned an Italian restaurant in Detroit for 40 years. My mom is an exceptional cook. For our birthdays, we would choose our favorite dinner and my mom would make it. My favorite was Carbonara, fettuccini alfredo was what we called it when I was younger. One day I asked my mom to teach me how to make it. She took her time to teach me how to cut the onion and mince the garlic. How to render the fat from the pancetta, sweat the onion and garlic. To make sure I had everything ready to cook before I started (mise en place). It was a step-by-step process that taught me what to do and what not to do when developing a sauce. I made that after school whenever we had the ingredients. That one dish taught me how to cook.
Where do I draw my inspiration?
I draw a lot my inspiration from the experienced purveyors we use for vegetables, meats and seafood. They work tirelessly to source the freshest, best-tasting ingredients locally and around the world, and I tap into their inspiration and passion to create a dining experience like no other.
What is my philosophy when it comes to food?
It’s simple – respect the ingredient! Too many cooks fail to respect the ingredient, or even worse, they don’t even taste what they are making. Good chefs know the source of every ingredient in their kitchen and they know how each ingredient interacts with others in a dish.
What accomplishment are you most proud of?
My proudest accomplishment, without a doubt, is creating Nosh on Naples Bay. People tend to play it safe as they get older, but opening this restaurant in early 2022 was a huge risk for Dana and I. Beyond the financial commitment and long hours spent designing an upscale, modern dining experience not found elsewhere in Naples, a lot of hard work went into sourcing ingredients, planning the menu, building a robust wine list and hiring a staff. Then, courtesy of Hurricane Ian, we had a second, unexpected grand opening at the end of 2022. This is truly a passion project for us, and we couldn’t ask for a better team and a better community to help us achieve our goals.
What is your favorite cookbook?
Momofuku by David Chang
Who is your favorite chef? Ferran Adria
Why did you choose or when did you know that you wanted to become a Chef?
I didn’t, I started cooking to pay my bills, and I fell in love with the kitchen.
What do you do to stay educated about new trends?
I read a new cooking book every month.
What accomplishment are you most proud of in your career?
I started at Trulucks as a prep cook in 2007, I am one of the Directors of Culinary. It does not get any better than this.
Do you have any vivid or memorable food experiences that impacted on you as a child or as a young chef?
My mom’s passion for food and pastries.
What do you most love about your job? Being able to teach my knowledge to others.
The scene is set before you cross the threshold: two deep daybeds hang in the covered entry, inviting family and guests to settle in and connect. In this Park Shore home, every aspect has been designed for ease and comfort. “It’s extremely homey because the owners want to use this house at any opportunity,” says Liz Brown, lead interior designer at Naples-based Calusa Bay Design. Throughout, mostly white interiors incorporate soft wood tones, subtle textures and ocean blues—an echo of the Venetian Bay view.
Just inside, a double-height foyer is clad in vertical tongueand-groove paneling in varying widths. “It’s a really unique look—a fresh take on a classic feature,” Liz says. At the peak hangs a custom chandelier made of blue coco beads. “It brings in organic texture and adds a great pop of color,” says Randi Scott, Calusa Bay Design’s managing director and interior designer.
This Park Shore home exemplifies classic coastal design.
ARCHITECT: Stofft Cooney Architects
BUILDER: Knauf-Koenig Group
INTERIOR DESIGN: Calusa Bay Design
PHOTOGRAPHY: Venjhamin Reyes
Just beyond the foyer is a generous family room, anchored by an oversized sectional. “Because it is so large, we opted to upholster it in a light, neutral fabric so it wouldn’t feel too heavy,” Liz says. The family room opens to the kitchen and dining area, as well as to a covered outdoor space with areas to lounge, cook and entertain. “They really wanted an open-concept floor plan that allowed the family to be in separate rooms while still enjoying the home together,” Randi says. Off the kitchen, the designers created an intimate morning room with two plush chairs and a television—the perfect spot to watch the news with a cup of coffee or wind down with a glass of wine at the end of the day.
This newly built Park Shore home showcases an open floor plan for easy gathering and entertaining. Rattan, shades of blue and soft woods recall the coastal setting.
Naples-based Calusa Bay Design opted for a transitional look with coastal nods. Neutral hues are complemented by textured textiles and fixtures, like the sand-colored chandelier in the primary suite.
In the kitchen, white cabinets are softened by a pale-blue island with a cream countertop and carved tile in the backsplash. “These elements add dimension without taking away from the bright feel of the space,” Liz says. The furnishings, decor and lighting fixtures bring in natural textures: rattan-wrapped chairs; a jute rug; a porcelain, beaded chandelier; and woven wall hangings all play off the white oak floors.
Each of the bedrooms continues the theme, balancing inviting textures and sea-inspired details. In an upstairs bedroom, detailed resin and bone nightstands add delicacy near a lampakanai ropewrapped canopy bed. In a guest room, upholstered twin beds done
An outdoor kitchen—with a white brick backsplash, cypress millwork and soft-white engineered quartz island— commands the backyard. The scene borders Venetian Bay and shows off the owners’ private slip.
up in crisp cotton sheets and matelassé coverlets are partnered with a rattan nightstand and coral-inspired benches. Other bedrooms draw on deeper blues and grays for a more masculine take. “We love how calm these rooms are,” Liz says.
The bathrooms use natural light and luxurious materials for a sunny, spa-like feel. In the primary bath, mirrors over his-andhers vanities on opposite walls make the room appear spacious, and the marble tile in the double shower contrasts with the wood flooring. “Continuing the flooring from the bedroom keeps the space warm and cozy,” Randi says. In another bathroom, a
The bathrooms evoke a luxurious, spa-like feel. In the primary bath, a large mirror over the his-and-hers vanity makes the space appear larger, while the shower’s marble tile contrasts wood floors.
mother-of-pearl mirror adds a hint of femininity to the space, and shallow upper cabinets conceal smaller items like makeup and perfume. A powder room features patterned glass tile to add interest to the walls. “We wanted to do something different, and this has a very organic look that’s in keeping with the rest of the home,” Randi says.
Together, every space in the home works to offer luxury and comfort, with a color palette emblematic of the region. “The different tones of white and whispers of blue feel like classic Florida,” Randi says.
We’re tapping local design pros to share the global finds inspiring them. This month, Fort Myers- and Naples-based Dwayne Bergmann shares his decidedly glamorous discoveries that blend European artistry and Hollywood flair.
Mark Mitchell’s fluffy armchair for COLLECTIONAL is suspended on one side and appears to float above its carpet-like base. “I love pieces that are an artistic interpretation of everyday household items because people forget that art doesn’t only have to exist on the walls,” Dwayne says. The fact that it’ll look like you have a cumulus cloud as part of your living room set is just a bonus. “Clouds have this innate peacefulness hanging almost motionless above our heads completely unaware of the chaos below,” Mark adds. “It’s a quality we admire and aspire for in our own lives, to let the turmoil of life pass under us while we just float above.”
thecollectional.com
Timeless and sculptural, the After Ago Chair, by designer Richard Yasmine, has a hypnotic appeal. Made of concrete plaster, foam and acrylic, the furnishing draws from postmodern and Brutalist design. “The graceful black-and-white Art Deco lines mixed with the contrast of geometrical shapes make this chair a sophisticated yet playful accent piece,” Dwayne says. It’s black. It’s white. It’s curved. It’s flat. It just may be all things and as simple as a place to sit.
galerie-philia.com
Ca thy is a 27-year reside nt of Naples spec ializing in lu xury reside ntial sale s in Old Naples , Aqualane Sho res , Par k Sh ore, Moo rings and Peli can Bay. Ca thy grew up in Bu ffal o, New York , gradu ated from William s Co lleg e in William stown, Mas sac husett s, earned her law deg ree from the
is a mem b er of the New York an d
“The Lahar coffee table is a stacked work of art,” Dwayne says. The multiple surfaces of undulating craftsmanship create a cohesive flow that doesn’t compete with other design elements in a room. Tables can be purchased individually or in sets and come in either 48 inches in width and depth or 60 inches. Custom finishes and sizes are also available.
randolphhein.com
When space is an issue, but style is not optional, this 4-foot-tall freestanding sink, designed by Matteo Nunziati for Kreoo, is a powerful statement to the natural world. “It’s carved out of a marble block, and the wood shelving is added for accessories and storage,” Dwayne says. Pair two of them in a bathroom for his-andhers functionality. Available in eight marbles and with walnut or eucalyptus wood inserts.
kreoo.com
We are Naples Strong and we’re here to help you with all your Real Estate needs.
• John R. Wood Properties was chosen by Christie’s International Real Estate and we hope you choose the Bua Bell Group.
• Our team is pleased to have added two additional family members, Shane Bua and his wife Taylor Meritt Bua, who have moved here from Los Angeles. Joining our current team that already includes Jill Hall, Kiren Jones & Lauren Hussey
• Emily K. Bua is the proud recipient of the John R. Wood Christie’s International Real Estate Lifetime Achievement Award.
• Proud to be one of Naples Illustrated Top 100 Influential Business Leaders for the second year in a row.
• For Over 16 Years The #1 Mother - Daughter Real Estate Team in th Southwest Florida Market.
• Select the Best!
We would love to bring our expertise to work for you
buabellsellsnaples.com buabellgroup@johnrwood.com Emily 239-659-6115 Tade 239-595-0097
A worldly estate in Fort Myers and an indoor kids’ playground that doesn’t compromise on style.
When a former megayacht builder set out to build 1240 Coconut Drive in Fort Myers, he didn’t hold back. Nestled along the Caloosahatchee, a mile from Edison & Ford Winter Estates, the Stofft Cooney-designed house took four years and more
than 180 shipping containers loaded with materials (Italian marble, Mexican shellstone, trees handpicked from the owner’s native Germany) to complete.
The four-bedroom home features Palladian-style architecture with marble columns, hand-painted tile and Venetian
plaster, making the property appears like a work of art, says Coldwell Banker Realty agent Lori Fowler, who represents the listing with agent Damon Vetere.
German firms Birgit Schnaase Design and Focus Design teamed up for sleek, internationally inspired interiors. The
In addition to a 16-person hot tub, there’s seating for more than 40 guests throughout the home’s alfresco spaces.
imported German trees were milled onsite for custom cabinetry and furniture. Embellishments, such as a hibiscus bloom tile on the floor of the saltwater pool, are a nod to the owner’s wife—a lover of plants and flowers who cultivated thousands of orchids on the property. Swarovski crystal chandeliers from Austria, wallpaper from Germany, silk curtains from Switzerland, art from
England, a collector’s room for valuables and a 1,100-square-foot fitness center—all add up to a stately abode.
The home is centered around entertaining with ease, with its indoor and outdoor kitchens, a soundproof theater and a wine cellar for up to 2,000 bottles. Throughout, most drawer pulls, knobs and vents are concealed, and iPads control electronics. Everything is
hidden and strategically located to lend to the sleek aesthetic, Lori says. In the backyard, there’s seating for more than 40 guests, a 16-person hot tub and a three-bedroom guesthouse.
As a builder of mansions on land and sea, the owner considered the estate’s proximity to the Gulf and added a private dock to connect the best of both worlds. The property was listed at $15.95 million as of December.
Homeowner Jessica James and contractor Jay Bowerman of Big Island Builders put their heads together to transform the room above the garage into a space for her 4- and 6-year-old boys to play. Jay worked with the Naples mom to create the ultimate indoor playground, with a climbing wall, monkey bars and a swinging rope—all without sacrificing style. The climbing wall was
initially posed as a joke, but Jessica loved the idea.
Installed with solid wood backing and oak shiplap that runs up the wall and ceiling, the climbing wall is sturdy enough to support the weight of the growing boys while delivering a chic aesthetic that doesn’t make the space look too kiddie. Hand holds, made of high-density molded plastic, have mounting anchors, so that they can
AQUALANE SHORES 655 16th Avenue South SOLD! $7,395,000 (Represented the Seller)
ROYAL HARBOR 1539 Marlin Drive SOLD! $3,995,000 (Represented the Seller)
MOORINGS 451 Harbor Drive SOLD! $3,675,000 (Represented the Buyer)
MONTEREY 2072 Laguna Way SOLD! $1,500,000 (Represented the Seller)
CONNORS 491 Willet Avenue SOLD! $1,495,000 (Represented the Seller)
GREY OAKS 2630 Grey Oaks Drive, B16 SOLD! $950,000 (Represented the Seller & Buyer)
QUAIL CREEK 4756 Pond Apple Drive North SOLD! $912,500 (Represented the Seller)
HAWKSRIDGE 2280 Hawksridge Loop SOLD! $885,000 (Represented the Seller & Buyer)
For more information, or a current market analysis on your property, please contact:
CHIP SHUMWAY, REALTOR® 239.580.8332 w chip@gcipnaples.com 1144 Third Street South w Naples, Florida 34102 www.gcipnaples.com w www.portroyalwaterfronthomes.com w www.gcipluxuryrentals.com
be adjusted, and the galvanized steel monkey bars were precisely placed for a seamless swing. “All this hard work paid great dividends when we watched the boys use the climbing wall for the first time,” Jay says. The room inspired other projects for the company, and Big Island snagged a Collier Building Industry Association Sand Dollar Award for the best home in its class.
Five Star Professional partnered with Gulfshore Life magazine to identify real estate, mortgage and insurance professionals in the Southwest Florida area who deliver outstanding service and client satisfaction.
The Five Star Professional research team surveyed homebuyers, home sellers and industry peers, and analyzed online consumer evaluations. Survey respondents rated their service professional on criteria such as overall satisfaction and whether they would recommend the provider to a friend. The research methodology allows no more than 7% of professionals in each category to receive the award.
Meet the next wave of outstanding real estate agents in the Southwest Florida area! Five Star Professional’s research team contacted branch managers, real estate veterans and consumers to identify up-and-coming real estate agents in the industry. Rising Star award winners are held in high regard by their peers and mentors and have received a qualifying nomination for the award. Evaluators were asked to identify an agent who has been in the industry for five years or less and embodies professional excellence, exhibits superior customer service and shows great potential to excel in their profession. All Rising Star award winners must be actively licensed, satisfy minimum production criteria and have a favorable regulatory history to be eligible for award consideration.
• The 2023 Five Star Real Estate Agents, Mortgage Professionals and Home/Auto Insurance Professionals do not pay a fee to be included in the research or the final lists.
• Each professional is screened against state governing bodies to verify that licenses are current and no disciplinary actions are pending.
• The inclusion of a real estate agent, mortgage professional or insurance professional on the final list should not be construed as an endorsement by Five Star Professional or Gulfshore Life magazine.
Professionals who satisfied each of the following objective criteria were named a 2023 Southwest Florida-area Five Star Real Estate Agent, Five Star Mortgage Professional or Five Star Home/Auto Insurance Professional:
The final list of 2023 Southwest Florida-area Five Star award winners is a select group, representing approximately 1% of real estate agents, 2% of mortgage professionals and 1% of home/auto insurance professionals in the area. To see the full list of winners, visit www.fivestarprofessional.com.
Left to right: Fourteen-year winner Susan Owens; David Jablonski
800 Laurel Oak Drive, Suite 400 • Naples, FL 34108
Susan: 239-248-5580 • David: 239-961-1170 team@owensjablonksiteam.com • www.owensjablonskiteam.com
Susan Owens, MBA, and her team are passionate about satisfying their clients. Representing sellers and buyers, they listen to their clients’ needs, research and locate relevant properties, negotiate aggressively and lead their clients to a successful and stress-free closing.
The Owens-Jablonski Team, including income property specialist David Jablonski, has used its proven marketing strategies and advertising techniques to gain exposure for clients’ properties and to achieve record-setting sales. Whether you are looking to buy or sell a primary home, second home or an investment property, you can count on The Owens-Jablonski Team to give you accurate information that only full-time real estate professionals can provide. Call The Owens-Jablonski Team to work for you. Let them bring you a piece of paradise with peace of mind.
The ML Meade Team is one of the most well-respected and successful teams in the Marco Island and Naples markets. Often achieving top-producer status, continually taking courses and seminars and achieving additional certifications, the ML Meade Team feels it is important to keep abreast of all the latest trends and information available. Regardless of price point or location, the ML Meade Team provides every customer with individualized service and a homebuying or selling experience that exceeds expectations. The ML Meade Team received rave reviews from customers for their knowledge of the current market, technical skills, honesty, professionalism, highimpact marketing techniques, listening and negotiating skills.
• Women’s Council of Realtors Top Producer, 2008 – 2021
• America’s Best in Florida, REAL Trends , 2016 – 2021
• Accredited Buyer’s Representative, Graduate, Realtor Institute and Seniors Real Estate Specialist®
• Marco Island Specialist (Marco Island AAR), Broker Price Opinion Resource, Resort and Second-Home Property Specialist
760 N Collier Boulevard, Suite 101 • Marco Island, FL 34145
7711 Collier Boulevard, Suite 105 • Naples, FL 34114 Phone: 239-293-4851 • MLMeade@Naples.com www.NaplesandMarcoIsland.com • MLMeade@MarcoIsland.com
275 Broad Avenue S • Naples, FL 34102 Direct: 239-250-0700
AColletti@JohnRWood.com AnitaRealtor.com
For more than 20 years, Garren Grup has been associated with John R. Wood Christie’s International Real Estate, the leader in Southwest Florida real estate, and has been counseling customers from around the world. Now more than ever, you need someone who aggressively and successfully continues to negotiate the best scenario when purchasing or selling Southwest Florida residential and commercial properties. Garren excels in formulating solutions to challenges facing buyers and sellers of properties at all price points. Through his extensive knowledge of new home construction and existing luxury and resortstyle communities, he is committed to delivering an exceptional experience. He locates the best value and community to complement his buyers and develops strong marketing plans for his sellers by highlighting the unique properties of their homes.
Real Estate Agent
• Host of the video series “Lavish Living in Naples”
• Extensive background in the Naples luxury market
Kim Menkhorst, founder of Lavish Listings Naples with Premiere Plus Realty, has a different approach than most local agents. “I always tell my clients that I’m here to be your resource for all things Naples. I have multiple custom guides detailing every part of the process. My clients find these guides so helpful. They always comment on my proactive approach to detail and that they are impressed with the team of resources I have cultivated. From attorneys to inspectors and contractors, I only work with professionals that have the same work ethic as me. When you work with me, you get access to all of it.”
Kim has lived in Naples for over 15 years and is the host of Lavish Living in Naples, a monthly video series about Naples, Florida. You can watch these videos on YouTube: @LivinginNaplesFl.
With more than 75 five-star reviews, her clients agree that she’s an agent who listens and offers a seamless process keeping things stress-free. If you appreciate working with someone who will help you every step of the way, reach out to Kim to receive a copy of her guides that will help you get started on the next stage of your life.
Premiere Plus Realty, Co.
1100 S 5 th Avenue, Suite 101B • Naples, FL 34102
Phone: 239-776-0093 • kim@lavishlistingsnaples.com www.lavishluxuryhomesnaples.com @lavishlivingnaplesfl
YEAR WINNER 19
Broker Associate
ABR®, GRI, Lic. SL675944
26269 S Tamiami Trail
Bonita Springs, FL 34134
Phone: 239-495-4113 Cell: 239-564-1921 cindykruesi@johnrwood.com www.cindykruesi.com
Cindy would like to take this opportunity to thank her customers and business affiliates for nominating her for the prestigious Five Star Real Estate Agent award for 19 years. She is one of two real estate agents to win in the Southwest Florida area for 19 years. She doesn’t take this honor lightly. Cindy began her real estate career in Upstate New York in 1975. In 1994, she relocated to Southwest Florida and now lists and sells residential real estate with John R. Wood Properties, the No. 1 firm in Southwest Florida. Cindy has earned the following designations: CRB (Certified Real Estate Brokerage Manager), CRS (Certified Residential Specialist) and GRI (Graduate, Realtor Institute). She has also been awarded Realtor Emeritus status by the National Association of Realtors. As a broker associate, Cindy stands ready to assist you with a purchase or a sale.
•
225 Banyan Boulevard, Suite 110 Naples, FL 34102 Cell: 239-248-4414 • Direct: 239-659-6326 nandy@johnrwood.com nandyknowsnaples.com
• Presenting “Paradise” since 1999
787 S 5 th Avenue
Naples, FL 34102
Phone: 239-571-5445 sally@sallykellogg.com www.sallykellogg.com
Nandy has been selling real estate in Naples since 2002. As a platinum multimilliondollar Realtor, she consistently ranks at the top of her profession, thanks to her customers and peers. With Nandy, you get more than a real estate agent. You get an advocate. Nandy specializes in waterfront condominiums and custom homes. Lifelong relationships have always been the key to her business.
Sally relocated to Naples from Fairfield, Connecticut, in 1998 and has been presenting paradise since 1999. She specializes in both beach and golf properties and works primarily with second-home buyers along with prospects from all over the world. She is recognized as a top producer in Naples and on the national level. Sally’s ability to make her clients’ real estate dreams a reality has largely contributed to her success.
Realtor
627 Cape Coral Parkway, Suite 202 Cape Coral, FL 33914
Cell: 239-671-7736 eileenwoodham.realtor@gmail.com whycapecoral.com/eileen-woodham CapeCoralRealEstateCareer.com
Eileen Woodham has been helping people her entire career. She is excited to be shifting gears from her medical field background to join the team at Florida Future Realty. Florida Future Realty has a reputation for being ahead in technology and innovation while keeping customer satisfaction at the forefront of everything they do. Eileen’s values perfectly align as she considers her customer family and always goes the extra mile to support them. Eileen is married with a combined five kids, which keeps her “off time” filled with a lot of fun. She enjoys the Southwest Florida lifestyle and loves helping buyers find their dream homes.
Realtor
•
• Certified Luxury Home Marketing Specialist™
• Multiyear million-dollar producer
• Client-focused and results-driven
Gayle is a distinguished luxury real estate professional with over 35 years of experience in real estate, personal and business insurance, as well as estate and financial planning. Gayle is highly educated, skilled and dedicated to efficiently navigating the real estate transaction process, ensuring that her clients achieve their real estate objectives.
720 5th Avenue S, Suite 201 • Naples, FL 34102 Phone: 239-450-4828 gayle@gaylesatcher.com • www.gaylesatcher.com
•
•
6216 Trail Boulevard Naples, FL 34108
Phone: 239-272-5901 lisak@caineluxuryteam.com caineluxuryteam.com/team/lisa-kohan
• Investing in your home to help you get the highest return on your investment
• Can always count on kindness, respect and legendary service
• Strategic marketing plan designed to sell your home for top dollar
Lisa has been part of the Naples community since 1980, where she has built and maintained lasting relationships that have served her well personally and professionally. During her extensive banking career, she served as the private banker for the Ritz Carlton Hotel. Her years of delivering concierge-level services have made her a key player in the real estate industry. She is a dedicated professional with the highest ethical standards committed to her clients’ success and happiness.
Real Estate Professional
• 32 years in Southwest Florida
• Award-winning Realtor
• Iowa Hawkeye
• Pie lover
With over 21 years in real estate and a prior progressive career in hospitality management, I know how people want to be treated. I promise to tell you what you need to know, not just what you want to hear! That’s my job!
7950 Dani Drive • Fort Myers, FL 33966 Phone: 239-595-2200 • kurthoenigunitedin nity@gmail.com www.kurtehoenig.com
Broker, Realtor, e-PRO®, ABR®, RSPS
• Over 20 years of real estate experience
• Resort and Second-Home Property Specialist
• Treating every customer like our only customer
After working with a global real estate company for six years, Robert Nardi discovered the need for a boutique real estate firm that specialized in meeting its customers’ needs. Robert created Nardi Realty to ensure each customer and property has the opportunity to be handled with the care and attention it deserves.
3400 Tamiami Trail N, Suite 103 • Naples, FL 34103 Cell: 239-293-3592
• O ce: 239-213-1616 robert@nardirealty.com • nardirealty.com
Broker Associate, MBA, CLHMS
• MVP Realty President’s Club and Platinum awards
• 2007 graduate, Leadership Academy of NABOR (Naples Area Board of Realtors)
As a Naples resident specialist for 30-plus years, I provide first-class service with a wealth of local market expertise and exceptional knowledge of this luxury real estate market, providing my customers a successful personalized experience, buying, selling and investing here in paradise.
1495 Pine Ridge Road, Suite 1 • Naples, FL 34109 Cell: 239-290-5353 • Phone: 1-844-NAPLES-FL
Laurie@CassellSellsNaples.com • MsNaples.com
Senior Loan Officer, NMLS 419432
• Fairfield County, Connecticut native with 23 years of experience in the Naples market
• The number one single agent for John R. Wood in 2021 and a consistent top award winner
From the first showing to contract to closing, Laurie brings superior customer service and market knowledge, exceeding your expectations for a hassle-free homebuying or selling experience. She loves helping people, and she loves Southwest Florida real estate! Laurie is with you every step of the way!
225 Banyan Boulevard, Suite 110 • Naples, FL 34102 Phone: 239-293-9389 • Laurie@LaurieBellico.com • LaurieBellico.com
• Naples-area board of Realtors
• Naples and Bonita Springs Women’s Council of Realtors member
• Bonita Springs-Estero Realtors board member
Sylvia is a high-achieving mortgage professional who has served the Naples area for over four decades. As a trusted advisor, she goes beyond her scope of work to ensure no detail is overlooked. She is an advocate for her profession and the community, as is evident from her memberships listed above.
Michelle D’Auria is our new senior loan officer in Fort Myers, Florida.
She brings over 25 years of award-winning experience and sits on the Lender Advisory Board for Florida Housing. Michelle has been a Five Star Mortgage Professional for nine years. She is ready to work with anyone from Estero, North Fort Myers, Bonita Springs, Cape Coral and East Fort Myers (Buckingham).
1520 Royal Palm Square Boulevard, Suite 250 • Fort Myers, FL 33919 Phone: 239-292-4561 • mdauria@embracehomeloans.com www.embracehomeloans.com/location/ orida/fort-myers/michelle-dauria
Hire a professional who finds a way when there is a bump in the road.
To see the full list of winners, visit www.fivestarprofessional.com.
All Areas
Susan A. Bagyura · John R. Wood Properties
Christie’s International Real Estate
Marie J. Benoit · RE/MAX Trend
Janet Berry · Premiere Plus Realty
Lynn M. Bower, P.A. · John R. Wood Properties
Douglas W. Buchanan · Wentworth Realty Group
Sandra Carano · Premiere Plus Realty, Co. Page 4
Anita Colletti, P.A. · John R. Wood Properties Christie’s International Real Estate Page 4
Tammy J. Cook · MVP Realty
Glynis K. Dekle · United Real Estate Infinity
Ronald Delfino · Amerivest Realty
Lori Fowler · Coldwell Banker Naples Luxury
Kurt E. Hoenig · Coldwell Banker Realty Page 7
William Hogerhuis · Premiere Plus Realty
Julie Anne Hummel · RE/MAX
Roxann James · Coldwell Banker
Billie Jans · John R. Wood Properties
Alan B. Levi, P.A. · Berkshire Hathaway HomeServices Florida Realty
Kimberley Menkhorst · Premiere Plus Realty, Co. Page 5
Petra Niedermair · Five Star Realty
Joe Pavich Jr. · J. Pavich Real Estate
Sandra Lee Peculis · Castaways Realty 1
Geri Quinn · RE/MAX Realty Team
Debra A. Thomas · DR Horton
Dorenda E. Wentworth · Wentworth Realty Group
James F. Westerfield · Premiere Plus Realty
Jean Williamson · John R. Wood Properties
Kevin E. Yankow · KEY Real Estate
Deborah Joyce Bateman · John R. Wood
Properties Christie’s International Real Estate
Harriet M. Harnar · Premier Sotheby’s International Realty
Jeff Jaarda · John R. Wood Properties
Lisa Michelle Perry · Berkshire Hathaway HomeServices
Rosemary Ellyn Scheetz-Bruce · Keller Williams
Pamela Lee Umscheid · Premier Sotheby’s International Realty
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Daniel Colofranson · CENTURY 21
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Barbara Klare · Jones & Co. Realty
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Jeannette L. Udwary · Jones & Co. Realty
Fort Myers
Denise D. Corey · VIP Realty Group, Inc.
Melisa W. Giovannelli · Barclays Real Estate
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Marco Island
Jon Busch · Berkshire Hathaway HomeServices
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184 Chef Global’s healthful meals 194 Editors’ Pick: Local, organic juices
Tina Sargeant
After traveling the globe to perfect the techniques and tastes of other countries, Naples chef Ricardo Lory now feeds Southwest Florida through his health-centric, locavore meal prep and catering companies.
At 4 a.m., chef Ricardo Lory, known locally as Chef Global, starts his daily shift. He’s making his secret 34-ingredient marinade that goes with everything—including the crispy chicken sandwich that put him on the map in post-pandemic Naples. Around 5 or 6 a.m., you’ll find him sneaking in a workout at Naples’ Athletica Health & Fitness after dropping off an order of graband-go healthy meals for the gym’s clients. By 10 a.m., he may be strolling the fields at Immokalee State Farmer’s Market or meeting with fishers from Dilly’s Fish Co. to source day-boat ingredients for his menus. “Nothing closer to our backyards,” he notes. Later, he might build a personalized meal plan for clients, including MLB outfielder Max Kepler and former NFL wide receiver Michael Walker.
And though it’s only been four years since the multihyphenate earned his associate’s degree from Keiser University, one could
Ricardo Lory draws from international cuisines and employs skills gleaned working at The Walt Disney Company, on cruise ships and during two years spent traveling to 17 countries.
say it’s been a lifelong trajectory to a career in the culinary arts. A first-generation Haitian-American, who grew up helping in his parents’ restaurants, Ricardo put himself through culinary school in Tallahassee, working three jobs and sleeping on a friend’s couch for a year. “It was a real humbling experience,” he says. “In my culture, we’re not supposed to ask for help. You just do whatever you need to do to get there.”
Before Ricardo launched his meal-prep and to-go company, Chef Global’s Kitchen, and two eponymous food trucks, he developed a love for international flavors as a cook for The Walt Disney Company and later on a cruise line. “I remember sitting outside, and there were people at the table from South Africa, Zimbabwe, India, Norway, Japan,” he says. “It was so much to take in. And it helped set the stage for learning more about other A caring approach o comprehensive, aesthetic , restorative nd general dentistry.
“I would do this for free if I could; this is the most fun I’ve had in my entire life.”
cultures.” The budding chef was inspired to travel the world, learning to cook heritage foods from local chefs. He traveled to 17 countries—to Italy to make pasta, to Mexico to master tortillas—in less than two years.
In September, he bought a catering business, Creative Catering Naples, inheriting a full kitchen for private parties and events. Still, he’s poured his focus into meal preps that allow the fitness-centric chef to tailor each menu based on the client’s goals and lifestyle.
“I’m really giddy about this one,” Ricardo says. “I’m going to give you what you want while meeting your goals. Are you trying to lose 30-40 pounds, but you don’t like broccoli? Then, I won’t give you broccoli; I’ll find other ways to help you lose
weight.” He strives to source locally, including produce from Immokalee farms and prime cuts from Jimmy P’s Butcher Shop & Deli. And his global influence is sure to shine through with healthy takes on comfort dishes, like his food truck’s famous teriyaki chicken bowl, with baked protein and cauliflower rice for a lower carb count.
Despite the long hours and dizzying schedule, the 24-year-old Ricardo is an enthusiastic man whose lust for life is rarely eclipsed. He exudes joy when talking about cooking for others and has only gratitude in his voice when he mentions his alarm going off at 4 a.m. every day. “It’s easier to keep going than to stop,” he says. “I would do this for free if I could; this is the most fun I’ve had in my entire life.”
Looking for the one-time and done dental solution? That’s what Dr. Randold Binns DMD, M.S. and associates can provide for you with a proven protocol for an immediate smile on dental implants. Dr. Binns is amongst a select group of surgically trained prosthodontists that can provide you with a long-lasting, implant supported fixed zirconia dental option.
Zirconia has revolutionized dentistry as we can provide strong, stainless, pearly white dental bridges without the need of any metal in most cases. See for yourself the featured case shown above.
Dr. Randold Binns obtained his Doctor in Dental Medicine degree at Nova Southeastern University in Fort Lauderdale, Florida and completed a 3-year specialty residency program and received a Masters Degree in Prosthodontics at the University of Illinois at Chicago in 2017. Naples is where Dr. Binns wants to be and serve the community.
Estero-based Kallie and Matt Isadore’s juices toasts to your health with locally sourced, organic superfood juices.
Operating out of a sleek shack in Coconut Point in Estero, Juice Society Juicery squeezes 100 percent organic, cold-press juices daily without added water, sugar or preservatives. I couldn’t resist buying two flavors in the 16-ounce glass bottles after seeing witty names, like the kale- and green apple-based Elvis Parsley.
The one I immediately sipped, Under the Sea, has lesser-known togarashi—the zesty, seven-spice Japanese seasoning
credited for relieving muscle aches, facilitating digestion and clearing congestion. Co-owners Kallie and Matt Isadore like to flip the script on commonly misconceived superfoods and veggies, proving that healthy can be delicious. Their most popular flavor, Heart Beets, aids digestive and heart health and is refreshing with its lime and pineapple pairing.
Juice recipes take as long as seven months to perfect. “Juicing is such an
art,” Kallie says, adding that flavors vary by the day and season. The couple uses a heatless hydraulic press to maximize the nutrients and liquid pulled from the fruits and vegetables, most of which are locally sourced.
This spring, the duo, who also make smoothies and açaí bowls, moves from their humble hut into a 1,800-squarefoot space at the shopping center—all the better for you to stock up.
Dr. Graciela Garton brings knowledge, experience, and passion to the cancer patients she serves. Fluent in Spanish and French, she is known for her warmth, precision, and collegiality.
She earned her medical degree at the University of Buenos Aires and completed her residency at the Mayo Graduate School of Medicine. Dr. Garton is a former chief resident and assistant professor of medicine at the Mayo Clinic. Additionally, she developed and managed several radiation oncology practices throughout the Southeast U.S.
Dr. Garton has authored and co-authored 25+ research projects for peer-reviewed journals and is a recognized international speaker at scientific conferences.
TODD PEZZI, M.D., MBA
Dr. Pezzi earned his doctorate degree from Baylor College of Medicine and obtained his MBA from the Rice Jones Graduate School of Business and completed one year of residency in internal medicine. Dr. Pezzi also completed a four-year residency program at the nation’s largest oncology department at the University of Texas MD Anderson Cancer Center.
He has published nearly 40 peer-reviewed manuscripts in prestigious journals. Additionally, he has experience serving as a primary investigator for a clinical trial.
1775 Davis Blvd, Naples, FL 34102 (239) 372-2838 advocatero.com
BayView Dental Arts welcomes Neopolitans to become more familiar with, comfortable with and excited to experience the latest technology available. At each visit, advanced knowledge, skill and equipment are maximized so that every patient experiences optimal dental care.
Bayview Dental Arts is please to introduce our new associate, Dr. Kurtis Hussey, DMD. Dr. Kurtis Hussey was born and raised here in Naples, Florida. His father, Dr. Keith Hussey, was a Gastroenterologist in the community for over 30 years before recently retiring. Dr. Kurtis Hussey decided to also pursue a career in the healthcare field, finding his passion in dentistry where he could merge his love for art and science.
Dr. Edward Scherder would like to welcome you to BayView Dental Arts in Old Naples overlooking beautiful Naples Bay. As a prominent specialist in prosthodontics, Dr.
Scherder takes great pleasure in the utilization of modern technology to promote more advanced dental treatment options.
Within Dr. Robert Hedgepath’s array of expertise, he enjoys administering exceptional aesthetics and function with the use of Invisalign or crowns and veneers. From bridge work to partials and dentures, he offers the very best in dental care!
As a recognized endodontic specialist, Dr. Patrick Carrigan utilizes advanced techniques in order for our patients to receive the very best treatment available for the most successful long-term prognosis of their teeth.
Drs. Hussey, Scherder, Hedgepath and Carrigan look forward to the opportunity to meet with you individually to discuss your dental health and expectations and to create the smile you have always dreamed of.
1001 10th Ave. S., Suite 218, Naples, FL 34102 (239) 434-5545 www.BayviewDentalArts.com
Cataract surgery must be performed with the utmost precision, and luckily, Naples is home to one of the nation’s leading ophthalmology practices, Center For Sight. Cataract & Lens Replacement Surgeons at Center For Sight use advanced laser procedures to improve efficiency and precision while painlessly removing the cataract. Cutting-edge laser technology softens and disassembles the cataract with micronlevel precision. Once the cataract is fragmented, the surgeon removes the cataract and inserts a new artificial lens in its place. Laser cataract surgery ensures the patient receives the best technique and technology available to result in minimal procedural and recovery times.
Today, patients have many lens options when considering cataract surgery. In earlier years, intraocular lenses were fixed for one distance and required the patient to wear glasses after surgery. Patients can now choose to have their natural lens replaced by an advanced intraocular lens based on their individual vision goals, which could limit - or eliminate - the need for glasses post-surgery. The most advanced intraocular lenses give patients the opportunity to return (or improve) their eyesight to a perfect 20/20!
The results of laser cataract surgery speak for themselves. Schedule your cataract consultation, today.
700 Neapolitan Way, Naples, FL 34103 (239) 310-2020 www.CenterForSightSWFL.com
Dr. Ralph R. Garramone has been a Fort Myers medical community member since 2000. In that time, he has earned a reputation for excellence in the two decades he has been practicing. “It is an awesome responsibility to create and alter the appearance of another human. There is more to performing cosmetic surgery than having a great eye and great hands. I strive for impeccable results with every patient, and I find it a true privilege that I humbly respect.”
Dr. Garramone specializes in breast, body, and facial procedures and is proud of his awardwinning results.
After graduating cum laude from Bucknell University in 1983 with dual bachelor’s degrees in English and Biology, Dr. Garramone earned his medical degree from New York Medical College in 1987. Over the next decade, Dr. Garramone distinguished himself as a practitioner, researcher, and contributing author in various respected medical journals.
In 1993, Dr. Garramone completed a six-year residency in general surgery at the University of Connecticut School of Medicine/Hartford Hospital.
Dr. Garramone fulfilled his plastic surgery residency requirements at Brown University/ Rhode Island Hospital from 1993 to 1995. While at Rhode Island Hospital, Dr. Garramone also served on the surgical faculty at Brown University.
Dr. Garramone earned fellowships in craniofacial surgery at Primary Children’s Hospital Medical Center in Salt Lake City, UT, and in hand surgery at the Institute for Reconstructive Plastic Surgery at New York University Medical Center.
Dr. Garramone entered private practice in 1997 in Salt Lake City, UT, while serving as co-director of the Craniofacial Fellowship Program at Primary Children’s Medical Center. During this time, he also served on the clinical faculty at the University of Utah School of Medicine in the division of plastic surgery.
Dr. Garramone is a board-certified member of the American Society of Plastic Surgeons.
12998 S Cleveland Ave, Fort Myers, FL 33907 (239) 482-1900 Garramone.com
Dr. Michèle Laboda started Gulf Coast Orthodontics over 25 years ago and still loves what she does! As the daughter of a local Oral Surgeon, she was no stranger to dentistry. She pursued a communications degree at the University of Florida (UF) and entered the corporate world before returning to dental school at the prestigious University of Pennsylvania. She completed her orthodontic residency training at Louisiana State University. Dr. Laboda and her husband, Eric, a cellist at the Naples Philharmonic, have twin daughters in college. She is currently the Chair of the Foundation for Lee County Public Schools and has served as President of the Lee County Dental Society.
Dr. Rosalie Brao obtained her undergraduate degree in Chemistry and Zoology at UF before attending dental school at the University of California, San Francisco. She practiced for several years as a dentist in Northern California before returning to UF to pursue her orthodontic residency training. Dr. Rose is a Board Certified Orthodontist. She and her husband Alex, two young children, and their dog, Leia, live in Naples with their extended family. She currently serves on the Board of the Collier County Dental Association and is a faculty member at the University of Florida.
Drs. Michèle Laboda and Rosalie Brao genuinely enjoy creating healthy and beautiful smiles for children, teens and adults. As experienced Invisalign providers with a digital practice, Gulf Coast Orthodontics provides a modern orthodontic experience in Naples, Estero and Fort Myers.
At Millennium Physician Group, our physicians and care teams lead the nation in the quality of care they deliver, especially to patients of Medicare age. We do this by specializing in all the preventive care proven to lead to a healthier you.
“Now, more than ever, it's essential to make your health the priority,” explains Millennium Physician Group’s Chief Medical Officer Alejandro Perez-Trepichio, MD. “When you’re with your primary-care provider, this is the time together to achieve that objective. Let’s work together. Let us help you achieve the best health possible.”
Focused on improving patient outcomes with a mission of connecting the best doctors, service, and quality -- every
patient, every time, Millennium Physician Group has quickly become the leading independent physician group with more than 800 healthcare providers across the Southeast and growing. Services center on primary care and are complemented by specialty care, walk-in centers, radiology and lab services, physical therapy, telehealth, wellness programs, home health, hospital care, and much more.
“You are not my patient only when you’re in the office,” explains Dr. Perez-Trepichio. “You're my patient when you're at home. You're my patient when you're in the hospital, when you're in rehab, when you suffer a fall. Our goal and Millennium's is to keep you as healthy as possible, as long as possible.” MillenniumPhysician.com
Dr. Levy-Reis is board-certified in neurology and in the subspecialties of geriatric neurology, neurophysiology headache medicine and neuroimaging. His neurology training was at Northwestern University in Chicago, followed by a fellowship at the National Institute of Health in Bethesda, Maryland, and then a fellowship at the University of Pennsylvania in Philadelphia.
He is the author and co-author of several publications in peer-reviewed neurological journals, with contributions in journals such as New England Journal of Medicine and Neurology. He has participated in several drug trials of new neurological therapies and presented research in national and international neurological meetings.
He is a member of the American Academy of Neurology, Alzheimer’s Association International Conference and American Headache Society.
Dr. Levy-Reis has been practicing in Naples over the past 15 years and sees patients with a broad range of neurological diseases. He has special interest in patients with memory loss (such as that from Alzheimer’s disease) and chronic headache, particularly migraine.
He is a member of the International Neurotoxin Association, with experience in treating migraine patients with botulin toxin, and he is certified by the American Board of Neurology in interpretation of nerve studies as well as electroencephalograms. He is also a reviewer for international meetings and actively involved in national studies. Recently, he was elected Fellow of the American Academy of Neurology for his valuable contributions to the Academy and to the neurology community at large.
He is currently involved in the nationwide study in imaging Amyloid in patients with memory impairment . He also uses Evoked Potential testing (Cognision)in patients with cognitive complains.
He’s a reviewer for the 2022 Alzheimer’s Association International Conference in San Diego.
Physicians Regional Healthcare System welcomes Dr. Brett Beecher to their medical staff. He has joined the Heart Center at Physicians Regional and the team of Drs. Stapleton and Schultz. Dr. Beecher is boardcertified in cardiothoracic and general surgery and has special training in RoboticAssisted Thoracic Surgery.
“Somehow I knew I wanted to be a doctor from very early on as a child and I never considered doing anything else.” He says. “There is nothing else quite like open heart surgery.”
Dr. Beecher completed medical school and general surgery residency both at The University of Oklahoma. Then completed his Cardiothoracic Surgery fellowship at Loyola University in Chicago. He most recently was employed by the Cleveland Clinic in Stuart, FL. “Throughout my training and career thus far, I have had the privilege of learning from some fantastic mentors who have trained me well. I truly enjoy the work and feel great satisfaction in helping patients by treating these problems.” He says.
Dr. Beecher specializes in adult cardiac and thoracic surgery. His most common procedure is open heart surgery when the body is placed on cardiopulmonary bypass and the surgeon must open up the chest with the heart and lungs stopped to fix the problem.
Physicians Regional Heart Center has earned the distinguished three-star rating from The Society of Thoracic Surgeons (STS) for its patient care and outcomes in coronary artery bypass grafting (CABG). The threestar rating places Physicians Regional among the elite for adult cardiac surgery in the United States.
To schedule your appointment today, call (239) 348-4153
or visit PhysiciansRegionalMedicalGroup.com
Physicians Regional - Pine Ridge6101 Pine Ridge Road, Ste 114,Naples, FL 34119
Premier Women's Care of SWFL
Premier Women’s Care of Southwest Florida is now offering of a full-spectrum pelvic floor center for women's urogynecologic needs. Dr. Cathy Dahl, who is board certified in Female Pelvic Medicine and Reconstructive Surgery, has brought her years of urogynecology experience to the practice, adding to the extensive surgical experience of Dr. Blaise Kovaz, an expert in the treatment of pelvic prolapse.
The Urogynecology and Pelvic Reconstructive Surgery Center at Premier Women’s Care of Southwest Florida offers treatment for:
• Pelvic floor prolapse • Urinary and fecal incontinence • Urinary retention • Painful bladder syndrome • Pelvic pain
Available treatments include in-office bladder Botox and nerve stimulation therapy (PTNS) for incontinence and overactive bladder, as well as Interstim, an implantable nerve stimulator for urinary and fecal incontinence. Minimally invasive surgical options include daVinci robotic and laparoscopic surgery. With three convenient locations to serve you, Premier Women’s Care of Southwest Florida is now offering more of the care you deserve.
Cape Coral 1265 Viscaya Parkway Cape Coral, FL 33990
Fort Myers at Park Royal 9021 Park Royal Drive Fort Myers, FL 33908
Fort Myers at The Forum 3230 Forum Blvd. Fort Myers, FL 33905
Dr. Alan N. Rembos and his associates provide high-quality dental care for all their patients. Consistent “5 Star Reviews” from the most anxious dental patients validate this year after year. Computers are used for all injections to make them as comfortable as possible.
Patients appreciate that implants are placed and restored in the office. No running around!
Dr. Rembos meets all his patients’ dental needs to give them a healthy mouth and a bright new smile. As an added service for his patients, at routine checkups, Dr. Rembos offers the VELscope exam service. The VELscope is an invaluable tool that detects the early signs of oral cancer, which are not visible to the naked eye.
As a graduate of Northwestern University, Dr. Rembos is also a member of the American Academy of Facial Esthetics; Academy of Cosmetic Dentistry; and Academy of Implant Dentistry. He has appeared on television and radio providing dental advice.
The office is currently accepting a limited number of new patients. Visit SmilesByRembos.com to see patient reviews.
Discover the power of a personal relationship with your primary care physician while never compromising on preventative medical advances and technology.
WellcomeMD is a concierge primary care practice focused on patient wellness. We offer same-day or next-day appointments, 90-minute annual physical exams, and comprehensive appointments, and full access: our patients have 24-hour, 365-day access to their physician.
We like to call our model, "Concierge 2.0", as in: the next generation in concierge medicine. We raise healthcare to the next level with advanced lab testing allowing us to treat the “whole patient,” measuring often overlooked factors including physical activity, hormonal balance, nutrition, sleep, and stress levels.
We restrict membership, offering each member far more access to a doctor who knows them well. This allows Dr. Macian the time to work new research and healthy lifestyle changes into conversations with members.
When you’re ready for relief from the hip and knee pain that prevents you from enjoying your life, you want the best orthopedist in the business.
That’s why, following his stellar career with the storied Cleveland Clinic, Robert J. Zehr, M.D. founded Southwest Florida’s premier orthopaedic practice—the Zehr Center for Orthopaedics.
Board-certified and fellowship-trained, with over 30 years of experience, Dr. Zehr specializes in hip and knee replacement surgery. As Southwest Florida’s most experienced surgeon in the direct anterior approach to total hip replacement, he has performed over 2,500 surgeries using this technique, including Southwest Florida’s first same-day outpatient total hip replacement. He performed this history-making operation in 2015, at Seaside Surgery Center, Southwest Florida’s first facility designed and built for outpatient total joint replacements, which he co-founded.
A consistent award winner, Dr. Zehr has appeared on Castle Connolly’s Regional Top Doctors list every year since 2002; been included in the Best Doctors, Inc. database of “Best Orthopedic Doctors in America” annually since 1998; and has been selected by patients for Vitals’ “Patient’s Choice Award” every year since 2009.
In 2021, Dr. Zehr was chosen as Naples “Best Orthopedist” in its inaugural community choice awards, repeating the honor in 2022.
In recent years, Dr. Zehr has focused more attention on the preservation of hips and knees; convinced that regenerative medicine holds the key to joint longevity.
The Zehr Center for Orthopaedics was established to provide the world-class medical care you deserve... because living with pain isn’t really living®! ZEHR
855 Central Avenue, Naples, FL 34102 (239) 262-1341 alexanderbraodds.com
Dr. Alexander Brao moved to Naples in 1986 when he was just a year old. He attended Poinciana Elementary, Pine Ridge Middle, and Barron Collier High schools. He moved to Gainesville, Florida to attend the University of Florida for his bachelor’s degree and moved across the country to pursue his dental education at the University of California, San Francisco. Throughout dental school, Dr. Brao was elected into several leadership roles on campus, in the community, and nationally. He is proud to have been selected by his colleagues as the Class Sweetheart. Dr. Brao received several honors for exceptional clinical skills and was recognized as the L.D. Pankey Institute Student Scholar. After graduation, he trained and became certified in placing and restoring dental implants. He has subsequently earned his fellowship with the International Congress of Oral Implantologists.
Dr. Brao continues to pursue quality continuing education courses to stay abreast of the most recent technology and advances in restorative, cosmetic, and implant dentistry. His practice provides general dentistry with an emphasis on preventive care, as well as implants, cosmetic and restorative dentistry. He has practiced in Northern California and The Villages, Florida, and is excited to return home to Naples to serve this wonderful community.
Psychiatric Consultation Services
Having triple board certification in general psychiatry, addiction psychiatry and forensic psychiatry, Dr. Capiola moved to Naples in 2003 and has been in practice for 28 years. In his years of training at Tulane Medical School and UCLA, Dr. Capiola developed a keen interest in the treatment of depression and anxiety overlapping with drug and alcohol abuse. This focus eventually led to his 14-year role as Chief Medical Officer for Oglethorpe Inc., a hospital company specializing in the treatment of mental health and addiction. He has been instrumental in the clinical development and oversight of 12 specialty treatment centers in five states.
Dr. Capiola is the Chief of Psychiatry for Physicians Regional Medical Center and previously served as the Medical Director for the Willough at Naples for many years. He also has a 10-year history of service with The Joint Commission, which evaluates hospitals around the country for quality of care and patient safety.
Dr. Capiola consistently receives high praise for his confidential private practice that focuses on using each person’s own inherent strengths to achieve the goal of living a happy, healthy and well balanced life. Dr. Capiola treats children, adolescents and adults.
Dr. Capiola was the featured neuropsychiatrist in the book Don’t Give Up On Me with Darryl Strawberry, discussing the impact of addiction on the brain.
Dr. Guerra is a board-certified orthopaedic surgeon and sports medicine specialist. He completed his orthopaedic residency at the University of Pennsylvania, as well as an additional year of fellowship training in sports medicine and arthroscopic surgery with internationally known sports medicine expert James R. Andrews, M.D.
Dr. Guerra is a specialist in complex shoulder and knee problems and currently serves as Head Team Physician for Florida Gulf Coast University, Community School and First Baptist Academy. Previously, Dr. Guerra served as Team Physician for the Baltimore Orioles (MLB) and the Florida Panthers (NHL).
Dr. Guerra is a leading innovator in minimally invasive surgery, serving as the Medical Director for Arthrex, the world’s preeminent arthroscopy company. He teaches surgeons from around the world in advanced techniques, has authored more than 30 publications, and has lectured at national and international meetings. This unique experience allows Dr. Guerra to remain at the forefront of his field and bring cutting-edge medical developments to his patients.
1706 Medical Blvd., Suite 201, Naples, FL 34110 (239) 593-3500
CollierSportsMedicine.com
Dr. Hobdari is nationally recognized and has been nominated multiple times by her peers to Castle Connolly Top Doctors from 2008 to 2022. Board certified in Family Medicine, she is a member of FMA, AMA, AAFP, FAFP, FMCA and CCMS. Born in Delvine, Albania, she graduated with Doctorate of Medicine diploma from University of Tirana, Faculty of Medicine, Albania, 1998. She completed residency training at Bon Secours Cottage Health Services, GP, MI, 2003-2006. She is affiliated with NCH and PRMC. She has served Naples for 17 years as a Family Physician. In 2012, she founded Hobdari Family Health Clinic and has built a compassionate group of providers who reflect passion and selfless contributions to healthcare. In August 2022, she was certified Functional Medicine Health Coach by FMCA. “She believes prevention and the art of alternative medicine are major components of good health as outlined by the “Father of Medicine,” Hippocrates, “I WILL PREVENT THE DISEASE WHENEVER I CAN, FOR PREVENTION IS PREFERABLE TO CURE.” The Hobdari Family Health team is caring, professional and very responsive. They go the extra mile for their patients. Accepting new patients and same day appointments.
1855 Veterans Park Drive, Suite 201, Naples, FL 34109
(239) 260-1033
HobdariHealth.com
Howard Health And Wellness
Experience the difference at Howard Health and Wellness, the concierge medical practice of Corey Howard, MD, FACP, where the focus is on optimizing health and habits to fit the lifestyle that works for each patient.
As a skilled physician, Dr. Howard spends time getting to know each patient, understanding their goals and treating their needs. This personalized care and attention to detail earns him the trust of patients and peers, and the outstanding reviews he enjoys.
Dr. Howard is board certified in internal as well as functional and anti-aging medicine. He is fellowship trained in gastroenterology and is a trained plant based cook. He is Past President of Florida Medical Association, Past President of Collier County Medical Society, Past Chair of NCH Internal Medicine, and Associate Professor of Internal Medicine at University of South Florida.
The Institute for Orthopaedic Surgery & Sports Medicine is Southwest Florida’s premier provider of orthopaedic care. Our team of board-certified surgeons, pain management specialist and podiatrist provide the most advanced surgical and nonsurgical techniques to ensure the best outcome and quickest return to your active lifestyle. We treat all orthopaedic conditions, including: Joint replacement and reconstruction surgery; Arthroscopic knee and related injuries; Treatment of sports-related injuries, pains and problems; Joint pain and arthritis care; Fracture care; Pain management; Comprehensive foot and ankle care. The Institute also offers in-office digital x-rays and MRI facilities. New Patients Welcome!
INSTITUTE FOR
rthopaedicSurgery & ports Medicine
Dr. Humbert is one of the country’s most experienced jointreplacement surgeons. He specializes in knee and hip replacement, and is board-certified through the AOBOS. He has been ranked as the No. 1 volume surgeon in Florida for hip and knee replacement (Data, AHCA). Increased surgical volume has been proven to improve patient outcomes and reduce complication rates in total joint replacement. He has dedicated his practice to providing safe, top-quality hip and knee replacements. He instructs at orthopedic learning centers and specializes in the latest minimally-invasive techniques, custom joint replacement, partial knee replacement and complex revision surgery of the hip and knee.
Dr. Humbert obtained a degree in mechanical engineering from the University of Florida and a master’s in biomedical engineering from the University of Akron. After medical school and orthopedic residency at Ohio University, he completed a fellowship in total joint replacement. When it comes to hip and knee replacement, Dr. Humbert truly is “The Best Surgeon in the Joint.”
7331 College Parkway, Suite 300, Fort Myers, FL 33907 (239) 337-2003
JointImplant.com
SurgeryOne visit to Naples Plastic Surgery, formerly Gardner Plastic Surgery, is all that is needed to discover the steadfast commitment to patients shown by our team of Plastic Surgeons. Dr. Paul M. Gardner, Dr. Leopoldo M. Baccaro, Dr. Mark Walsh, and Dr. Andrew M. Bonnet and staff realize that there are many choices when it comes to picking a plastic surgery practice, so they go out of their way to provide the highest quality and most comfortable experience possible. Drs. Gardner, Baccaro, Walsh and Bonnet strive to make each patient feel like they are the only patient in the practice throughout the entire process – from their first consult to their final postoperative appointment.
The surgical expertise exhibited by our doctors gives renewed confidence for patients in their appearance. Over the years, numerous face-lift, eyelid lift, breast-lift and augmentation, liposuction and other cosmetic surgery patients have benefited from the attentive care and superlative surgical skills found at Naples Plastic Surgery. The surgeons and staff at Naples Plastic Surgery pride themselves on their attention to detail. Begin the process of transforming your image with a consultation at Naples Plastic Surgery today.
1250 Pine Ridge Road, Suite 101C, Naples, FL 34108 (239) 566-2611 www.naplesps.com
With 30 years in Southwest Florida, All Saints Eye Center continues to deliver excellence in eye care with five convenient locations in North Naples, South Naples, Bonita Springs, South Fort Myers, and North Fort Myers.
Trust your eyes to Jeffrey L. Zimm M.D. and his professional eye care team for your cataract surgery, LASIK, cornea issue, or routine eye exam.
Call 239-592-5511 to make your appointment today!
Are you in menopause? Are you suffering from insomnia, hot flashes, decreased sex drive, irritability and memory loss? Did you know that prolonged lack of estrogen leads to an increased risk of Alzheimer's disease, premature disability and death in women?
Naples OB-GYN, Blane Crandall M.D. has a passion for restoring health and vitality to women of all ages. Recognized as a Castle Connolly Top Doctor for 16 years, Dr. Crandall specializes in advanced laparoscopic and minimally invasive surgery, hormone replacement therapy and anti-aging treatments. (239) 592-5511
AllSaintsEyeCenter.com
1660 Medical Blvd., Suite 101, Naples, FL 34110 (239) 596-2300
DrBlaneCrandall.com
Hearing loss is too important to one’s overall health to have testing and management done by just anyone. Audiology is a rare specialty that requires extensive schooling. All of our audiologists are university-trained and hold doctoral degrees from accredited universities. For over 10 years, Decibels has administered thousands of complimentary hearing tests and is proud to offer hearing devices from all manufacturers which allows us to prescribe hearing devices for any lifestyle and budget. We work with and service all brands of hearing aids.
3000 Immokalee Rd, #8 Naples, FL 34110
971 Michigan Ave Naples, FL 34103
(239) 631-5744 | napleshearingaids.com
Dr. Cheryl L. Malick, a Naples resident since 1985, celebrates 20 years of serving our community at Dental Excellence, her state of-theart dental office. Dr. Malick is an honors graduate of the University of Florida Department of Biomedical Engineering, and a research honors graduate from the University of Florida College of Dentistry. She offers general and cosmetic dentistry services, including veneers, crowns, dentures, partials, implant restorations, fillings, whitening, dental cleanings, digital impressions and xrays, and CariVu caries detection.
We are pleased to be serving the Naples area and look forward to welcoming you to Dental Excellence, located near the corner of Airport Road North and Vanderbilt Beach Road. Call us today to schedule your complimentary consultation.
7955 Airport-Pulling Road N., Suite 201, Naples, FL 34109 (239) 596-3434
NaplesDentalExcellence.com
Board-Certified general ophthalmalogist specializing in small incision cataract surgeries with a concentration in premium intraocular implants, laser assisted cataract surgeries, pterygium removals and early detection and treatment of glaucoma. She also performs refraction, contact lens fitting, dry eye evaluation and retinal diagnosis.
After receiving her Bachelor of Science, Dr. Martin attended the University of Puerto Rico Medical School, where she completed her residency program in Ophthalmology. Dr. Martin has worked in a successful private practice for more than 20 years, as well as serving as an Assistant Professor in the training of residents in ophthalmology. She is fluent in Spanish and English.
Dr. Joseph Gauta, is one of the first physicians in the country to achieve board certification in female pelvic medicine and reconstructive surgery (aka urogynecology). This subspecialty of OB/Gyn combines the knowledge of gynecology, urology, colorectal surgery and neurology as it pertains to the female pelvis.
As a center of excellence in women’s pelvic health, the Florida Bladder Institute treats women from throughout the world who seek specialized comprehensive care for disorders such as pelvic organ prolapse, urinary and fecal incontinence, recurrent urinary tract infections, bladder and bowel dysfunction, endometriosis, fibroids, heavy bleeding and cosmetic gynecology.
3455 Pine Ridge Road, Naples, FL 34109 (239) 597-5700 eyecareswfl.com
Dedicated to advance your vision to a new level of precision and clarity with emphasis on patient care and service. At Konowal Vision Center, you will find complete, specialized, state of the art eye care.
Dr. Alexandra Konowal, Board Certified by the American Osteopathic Board of Ophthalmology, Fellowship trained in Cornea, Cataract and Refractive Surgery and the highly trained staff at Konowal Vision Center are among Southwest Florida’s best ophthalmology team. Konowal Vision Center specializes in the diagnosis and treatment of eye disorders, glaucoma, corneal disease, laser cataract surgery and Custom Laser Vision correction.
1890 SW Health Pkwy STE 205, Naples, FL 34109 (239) 449-7979 floridabladderinstitute.com
Building trust and treating each patient as a special individual has always been the foundation of our family dentistry practice. For more than 30 years, we have provided the latest state-of-the-art technology to give you the smile you have always dreamed of.
Along with our dedicated, caring team, we offer general, cosmetic and restorative dentistry in a warm, inviting atmosphere. Call Mitchell Dentistry today to learn more about how we make your smile our top priority.
9500 Corkscrew Palm Circle #3, Estero, Florida 33928 (239) 948-7555
DrKonowal.com
32 Barkley Circle
Fort Myers, FL 33907 (239) 939-5556
MitchellDentist.com
With an impressive whiskey selection and a sultry setting, Sidebar brings a much-welcomed taste of bigcity cocktail culture to downtown Naples.
Marty Kenney noticed something missing in Naples: A true cocktail bar. “The majority of people in Naples are transplants, so they’re used to having cool craft lounges and neighborhood bars,” he says. “I wanted to create an atmosphere different from the restaurants downtown.” When the time came for him to fill the void, he pulled inspiration from his travels around Europe and to major cities in the United States.
So, in late 2019, Marty opened Sidebar, a stylish bar that marries elements of the cocktail culture he’d experienced in New York and London. Named after its location on the side of a three-story condo building on Fifth Avenue South, the 1,500-square-foot space was designed by Naples-based Natasha Pereira, owner of NP Interior Design. A lapis-hued wall frames the room, anchored by a white onyx bar with globe-shaped glass fixtures dangling overhead. Cognac leather stools face symmetrical shelves stocked with a curated collection of 250 bottles of whiskey, bourbon and rye, and 50 mezcals. Marty secures hardto-source spirits, like a 23-year-old Glenfiddich Grand Cru single-malt Scotch and 17-year-old Old Fitzgerald Bottled-in-Bond
Taste — Raise Glass — By Lane Nieset — Photography by Nick Shirghio
bourbon. Wine lovers can sip on Coravin pours from $100-plus bottles, including selections from Knights Bridge Winery and Pride Mountain Vineyards. “For being such a small space, we have a large amount of highly allocated spirits,” he says. If you fall in love with something, talk to the bartenders about buying a bottle to-go.
Marty also assembled a dream team behind the counter. Bar manager Angela Dunn has extensive knowledge of tequila, mezcal and rum; Nick Drohan, who also bartends at Chartreuse Craft Cocktail Lounge in Bonita Springs, worked in Nashville and knows his whiskey; Saint Martin-born Chris Wright is on top of the rum trends; and Matt Manziano specializes in bourbon, whiskey and rye. “Every member of my team brings something different,” Marty says, adding staffers often attend major industry events, like Tales of the Cocktail in New Orleans.
That cumulative knowledge helps inform the cocktail menu, which changes a few times a year to reflect the seasons and trends. The team makes syrups, like spicy ginger, sweet mango and nutty almond, from scratch, and sources local garnishes, like dehydrated apple slivers and edible flowers from Farmer Mike’s U Pick, whenever possible. On this season’s roster are the bourbon-based Gypsy Cowboy, with Cocchi Americano and Yellow Chartreuse, and the fruity Viking’s Cure, a blend of aquavit, gin, mango puree, lemon, cashew and Suze. Modern interpretations of classic cocktails, like the recent Aperol-andgin-based Sidepiece, are strained into coupe glasses, while rum drinks are served in colorful tiki mugs.
On any given visit, the staff-created playlist starts soft and follows the feel of the evening. But there’s one thing that’s conspicuously missing: food. Though Marty has 33 years of experience in the restaurant industry, including as a partner at Joey D’s, Pelican Larry’s and Tavern On The Bay in Naples, he didn’t want to distract from the bar program. “I took the food aspect completely out of Sidebar because I wanted it to have a loungy, sexy vibe,” he says.
Whether you are a seasoned pro, tournament enthusiast, eager novice, or fall somewhere in between, Grey Oaks Country Club’s world-class Racquets Program offers something for all players. A recent expansion project at Grey Oaks added both tennis and pickleball capacity for members’ enjoyment, in response to increased popularity of racquets sports. The new pickleball complex features eight lighted courts and two additional tennis courts were added to the existing footprint for a total of 10 tennis courts.
With the ever-growing interest in racquet sports, Grey Oaks offers extensive programming that includes social, league and tournament play; and a team of USPTA Elite Professionals who provide experienced coaching and top-level service.
Grey Oaks members know they have access to experienced, highcaliber racquets professionals and best-in-class facilities, amenities and programming.
What differentiates Grey Oaks’ Racquets Program from other private clubs?
A strong culture and management style at Grey Oaks has created an environment that is first and foremost focused on the member experience. Because of this, the Racquets Program is built upon what our members want and need to enjoy healthy, active lifestyles. The members really feel like the Club is their home, and we are fully committed to ensuring that their experience is unique and memorable.
Why has pickleball grown so strongly in popularity? How does it compare with tennis? Pickleball is a phenomenal addition to the racquets industry and appeals to a broader segment of people. With a smaller racquet and
The Grey Oaks Country Club Racquets Team, from left toshorter court, compared to tennis, anyone can play the game and enjoy themselves – regardless of age, skill level or previous experience. Our brand-new pickleball complex has been very wellreceived by the membership, with courts buzzing with activity throughout the day.
What are you most excited about in 2023?
I’m extremely excited to launch some new events and experiences that are unique and different for our members, like upscale visits to worldrenowned tennis tournaments.
We’re also delighted to support our members’ passion for pickleball with expanded programming, including recreation and league play. More people are picking up the sport every
day because of how easy it is to learn and play. I look forward to connecting with members who haven’t previously participated in the Racquets Program. And of course, all of this is taking place while members continue to enjoy our robust tennis programming, including leagues, private and group coaching, social play and events.
Grey Oaks has cultivated an active and elevated Racquets Program for our members to enjoy in 2023 and for years to come.
greyoakscc.com
The Dining Guide is crafted each month based on editorial discretion and may include restaurants that advertise regularly (denoted by an asterisk). All phone numbers are area code 239 unless otherwise specified. Please email diningout@gulfshorelife.com to report changes in a restaurant’s location, prices or menu.
Naples’ Namba elevates sushi to an artform. The jewel box-sized space maintains a tightly curated menu, centered on authentic Japanese fare with first-rate ingredients.
Dining Guide Key: b Brunch o Outside Dining p Pet-Friendly v Valet w Water Views Anna Nguyen
Ario
400 S. Collier Blvd., 642-2695. arioatjwmarco. com. At the JW Marriott Marco Island Beach Resort, Ario has striking Gulf views, elevated culinary offerings and an impressive bar program. $$$$ STEAK o v w
The Oyster Society 599 S. Collier Blvd., 394-3474. theoystersociety. com. At this chic locale, the raw bar has more than eight oyster selections daily, as well as sushi and fresh catches. $$$$ SEAFOOD o p
Sale e Pepe
480 S. Collier Blvd., 393-1600. sale-e-pepe.com. A gem with Italian dishes, a formidable wine cellar and a waterfront patio in the Marco Beach Ocean Resort. $$$$ ITALIAN o p v w
THIRD STREET SOUTH
Barbatella 1290 Third St. S., 263-1955. barbatellanaples.com Casual Italian cuisine from the team behind Sea Salt. Meet up at the trendy wine bar or on the relaxed patio. $$$ ITALIAN b o p
The Bevy 360 12th Ave. S., 228-4220. naplesbevy.com. Enjoy craft cocktails and varied influences at this locale off Third Street. The open-air setup with a retractable roof is nothing short of grand. $$$ MODERN AMERICAN o p
Campiello/ The Club Room
1177 Third St. S., 435-1166. campiellonaples.com. A favorite for its contemporary Italian cuisine and courtyard. During season, The Club Room, a restaurant within, has its own menu and live music most nights. $$$$ ITALIAN o p v
The Continental 1205 Third St. S., 659-0007. damicoscontinental.com. Experience top-quality cuts of steak from all over, enhanced by stylish modern decor, private cabanas and a cocktail lab. Closed until further notice. $$$$ STEAK o p
Jane’s Cafe on 3rd 1209 Third St. S., 261-2253. janesgardencafe.com. Come for the lobster Benedict and stuffed French toast; stay to sit around the lovely koi fountain on the sunny patio. $$ CAFE b o p v
Ridgway Bar & Grill 1300 Third St. S., 262-5500. ridgwaybarandgrill.com. A quintessential Old Naples restaurant with creative American fare. $$$ MODERN AMERICAN o p v Sea Salt 1186 Third St. S., 434-7258. seasaltnaples.com. Loved for its sophisticated seafood and its accompaniments. Attend monthly wine dinners and other events. $$$$ SEAFOOD o p v
Bha! Bha! Persian Bistro* 865 Fifth Ave. S., 594-5557. bhabhabistro.com. Iranianborn chef Michael Mir serves the flavors of his homeland in this jewel box of a dining room known for its indulgent fare. Closed until further notice. $$$$ MIDDLE EASTERN o p
Bistro 821 821 Fifth Ave. S., 261-5821. bistro821.com. You’ll love the open kitchen and menu filled with creativity, including its own Original Neapolitan pasta and seafood dish.
$$$ MODERN AMERICAN o p
Chops City Grill 837 Fifth Ave. S., 262-4677. chopscitygrill.com. An elegant, Baroque-inspired steakhouse. $$$$ STEAK o p
Del Mar 494 Fifth Ave. S., 350-0134. delmarnaplesrestaurant.com. The latest from restaurateur Cameron Mitchell is this twostory, fine-dining eatery with a menu drawing from various Mediterranean cuisines. $$$$ MEDITERRANEAN b o p
The French Brasserie Rustique* 365 Fifth Ave. S., 315-4019. thefrenchnaples.com. From chef Vincenzo Betulia, expect exquisite escargot and steak tartare in a buzzworthy atmosphere. $$$ FRENCH b o p
Hobnob Kitchen & Bar 720 Fifth Ave. S., Unit 101, 580-0070. hobnobnaples.com. Updated takes on American cuisine in a cool, contemporary dining room. $$$$ MODERN AMERICAN o p
Ichi Togarashi 800 Fifth Ave. S., Unit 102, 228-5945. togarashinaples. com. This small restaurant has quickly become a favorite for its authentic takes on dim sum, seafood and 20 types of ramen. $$$$ ASIAN
Ocean Prime 699 Fifth Ave. S., 430-0404. ocean-prime.com. National restaurateur Cameron Mitchell presents surf and turf,
an elegant dining room and highly attentive service. $$$$ MODERN AMERICAN v
Osteria Tulia/Bar Tulia* 466 Fifth Ave. S., 213-2073. osteriatulia.com. Go for Sicilian-inspired fare in a rustic-chic setting or craft cocktails at the Bar Tulia gastropub. $$$ ITALIAN o p
Pazzo! Cucina Italiana 853 Fifth Ave. S., 434-8494. pazzoitaliancafe.com. Beautiful presentations and twists on Italian favorites. $$$$ ITALIAN o p
Pizzata Pizza + Aperitivo 1201 Piper Blvd., 631-1021. pizzatanaples.com. The lauded Philly pizzeria lands in Naples with its famed sourdough pizza and Italian bites. $$$ ITALIAN o p
Sails Restaurant 301 Fifth Ave. S., 360-2000. sailsrestaurants.com. This establishment with a raw bar has a weekend Champagne brunch that’s a refined destination. $$$$ SEAFOOD b o p v
Sushi Thai Downtown 898 Fifth Ave., 430-7575. sushithaidowntown.com With multiple locations throughout Collier and Lee
Counties, this spot has a large selection of sushi and Thai dishes. $$$ ASIAN o p
Truluck’s* 698 Fourth Ave. S., 530-3131. trulucks.com. The fine-dining locale touts seafood from the Gulf and beyond. $$$$ SEAFOOD v
Veranda E 290 Fifth Ave. S., 659-3466. hotelescalante.com. A courtyard setting and menu with Asian and French influences in the Hotel Escalante. $$$$ MODERN AMERICAN o p
The Vine Room 465 Fifth Ave. S., 316-1202. vineroom.com. Behind an ivy-shrouded door, this cocktail lounge crafts drinks with flair to pair with elevated small plates. $$$$ COCKTAIL LOUNGE
Yabba Island Grill 711 Fifth Ave. S., 262-5787. yabbaislandgrill.com. Enjoy surf and turf, and seasonal stone crab on the patio. $$$ SEAFOOD o
The Claw Bar 221 Ninth St. S., 231-3912. theclawbar.com. Southern charm, the best oysters and
exquisite seafood are served inside the Bellasera Resort. $$$$ SEAFOOD b o v
Grappino 90 Ninth St. N., 331-4325. grappinonaples.com. This Aielli Group eatery offers a fine selection of charcuterie, as well as build-your-own pasta dishes. $$$ ITALIAN o p
La Colmar Bakery & Bistro 80 Tamiami Trail N., 315-4303. lacolmar.com Here, you’ll find some of Naples’ top bread and pastries, plus sandwiches and salads. $$$$ BAKERY o p
The Lake Park Diner 944 Seventh Ave. N., 228-6351. thelakeparkdiner. com. This casual spot serves healthy, organic fare with many vegan options, plus modernized diner classics. $$ MODERN AMERICAN o p Nosh on Naples Bay* 1490 Fifth Ave. S., 384-9208. noshonnaplesbay.com. Chef Todd Johnson crafts a menu of haute small plates. $$$$ ECLECTIC o p v w
The Rooster Food + Drink 600 Goodlette-Frank Road N., Unit #101,
228-5973. theroosternaples. com. A breakfast and lunch spot for comfort fare, with dinner Wednesday through Friday in season. $$ AMERICAN b o p
Seventh South Craft Food + Drink 849 Seventh Ave. S., 231-4553. seventhsouth.com. One of Naples’ best; food and drink earn equal acclaim.
$$$ MODERN AMERICAN b o p
BAYFRONT
Industry Beer & BBQ 449 Bayfront Place, 331-4160. industrybeerandbbq.com.
The team behind LowBrow Pizza & Beer takes on slowsmoked ‘cue and craft beers. $$ BARBECUE o p
CRAYTON COVE
Bleu Provence 1234 Eighth St. S., 261-8239. bleuprovencenaples.com. Channel the south of France with the food and select from Naples’ only Grand Award-winning wine list. $$$$ FRENCH o p v
Chez Boët 755 12th Ave. S., 643-6177. chezboetnaples.com. French staples, plus an impressive Scotch list. $$$$ FRENCH o p
The Dock at Crayton Cove
845 12th Ave. S., 263-9940. dockcraytoncove.com. This laid-back spot serves Florida seafood on Naples Bay.$$$ SEAFOOD o p w
21 Spices by Chef Asif 4270 Tamiami Trail E., #21, 919-8830. 21spicesdining. com. Authentic cuisine from an award-winning chef. $$$ INDIAN o p
Celebration Park 2880 Becca Ave., 316-7253. celebrationparknaples.com
From the owner of Three60 Market, this waterfront food truck park has a lively bar scene and boat-up slips. $$ ECLECTIC o p w
Kareem’s Lebanese Kitchen 4270 Tamiami Trail E., 315-4167. kareemskitchen. com. Here, you’ll find seven types of hummus, salads and chicken with za’atar potatoes.
$$$ MIDDLE EASTERN o p
Lima Restaurant* 5047 Tamiami Trail E., 280-0167. lima-restaurant. com. Authentic Peruvian cuisine and a wide selection
of pisco are the calling cards. $$ PERUVIAN o
LowBrow Pizza & Beer 3148 Tamiami Trail E., 529-6919. lowbrowpizzaand beer.com. Creative wood-fired pies are served with craft brews in a fun, art-filled space. $$ ITALIAN o p
Rumba Cuban Café 1265 Airport-Pulling Road S., 659-2996. rumbacubancafe. com. Classic Cuban cuisine with fun twists and attentive service. $$$ LATIN AMERICAN o p
Tacos & Tequila Cantina 4834 Davis Blvd., 732-8226. tacosandtequilanaples.com. Tacos with lots of clever spins, plus margaritas aplenty. $$ MEXICAN o p
Three60 Market 2891 Bayview Drive, Naples, 732-7331. three60market.com. A breakfast and lunch cafe with gourmet flair, a specialty market and an impressive wine shop. $$ MODERN AMERICAN o p w
MIDTOWN
Alexander’s Garden Restaurant 4077 Tamiami Trail N., 262-4999. alexandersnaples. com. The menus are filled with seafood and flavors from
around the world, presented in a modern cafe and lush garden atmosphere. $$$ MODERN AMERICAN o p
Andre’s Steakhouse 2800 Tamiami Trail N., 263-5851.andres steakhouse.com. If you’re a fan of New York’s iconic Peter Luger chophouse, opt for this tiny joint founded by one of its former chefs. $$$$ STEAK o
Café Nutrients 3080 Tamiami Trail N., 919-8732. cafenutrients. com. At this organic, plant-based cafe, owner Ming Yee sources ingredients from local farms and producers. $$$ VEGAN b o p
Cibao Grille 814 Neapolitan Way, 434-6653. cibaogrille.com. Dishes from the owners’ native Dominican Republic mix with American classics. $$$ MODERN AMERICAN o p
Dorona 2110 Tamiami Trail N., 529-2819. doronanaples.com. The Aielli’s chic steakhouse has a diverse menu, with seafood, pasta and prime cuts. $$$$ STEAK o p
Escargot
4351 Tamiami Trail N., 793-5000. escargot41.com. This traditional spot features a page of escargot specials alone.
$$$ FRENCH o p
Fernández the Bull 3375 Pine Ridge Road, #101, 653-9097. fernandezthebull. com. Expect authentic Cuban dishes, like picadillo a la criolla and ropa vieja.
$$ LATIN AMERICAN o p
Food & Thought 2132 Tamiami Trail N., 213-2222. foodandthought.com. An organic grocer and cafe with raw and vegan options. $ CAFE o p
Fujiyama 2555 Tamiami Trail N., 261-4332. naplesfujiyama.com. Japanese master chefs prepare dinners with flair at your hibachi table. $$$ ASIAN
FUSE Global Cuisine/ FUSE BBQ
2500 Tamiami Trail N. #114, 455-4585. fuseglobalcuisine. com. Cuisines from around the world at fine-dining FUSE; stellar barbecue next door. $$$ ECLECTIC o p
Harold’s Place 2555 Tamiami Trail N., 263-7254. naplesharolds
The Vine Room ups the ante for imbibing on Fifth Avenue South, with its speakeasy-inspired lounge, coveted wines and artful cocktails.
place.com. This chickee bar serves a winning charbroiled burger. $ AMERICAN o
Hogfish Harry’s* 600 Neapolitan Way, 776-7623. hogfishharrys. com. The menu follows a commitment to sourcing 90 percent of its seafood from local fishers. $$$ SEAFOOD o p
Hyde N Chic 923 Creech Road, 404-3065. hydenchicrestaurant.com.
In his artfully appointed dining room, chef Andy Hyde guides you through inspired tasting menus from Africa, Europe and the Americas.
$$$ MODERN AMERICAN
Jimmy P’s Charred
1833 Tamiami Trail N., 643-2427. jimmypscharred.com. A casual steakhouse specializing in Wagyu beef from Naples’ longtime trusted butcher.
$$$$ STEAK o p
Komoon Thai Sushi & Ceviche 1575 Pine Ridge Road, #9, 234-2442. komoonthai.com. A fun mix of Thai, Japanese and Peruvian fare in a contemporary locale that often hosts live music. $$ ASIAN
Lamoraga Restaurant 3936 Tamiami Trail N., 331-3669. lamoragarestaurant. com. Contemporary upscale twists on Spanish dishes, plus inventive vegan fare. $$$$ SPANISH o p v
Le Indya 975 Pine Ridge Road, 591-5156. leindya.com. The authentic cuisine includes plenty of vegetarian and vegan dishes. $$ INDIAN
The Local* 5323 Airport-Pulling Road, 596-3276. thelocalnaples.com. A farm-to-table restaurant with locally sourced, healthy cuisine.
$$$ MODERN AMERICAN b o p
Martin Fierro
13040 Livingston Road, 300-4777. martinfierrorestaurant. com. At this Argentinian and Uruguayan parrillada, you’ll find grass-fed beef and tango music.
$$$ LATIN AMERICAN o p
Moura Bistro 3369 Pine Ridge Road, 7388883. mourabistro.com. A tiny spot with flavorful Lebanese fare, like falafel, tabbouleh and shawarma. $$$
MIDDLE EASTERN o p
Shula’s Steak House 5111 Tamiami Trail N., 430-4999. shulasnaples.com. Late NFL Hall of Fame coach Don Shula’s classic steakhouse. $$$$ STEAK
Swan River Seafood & Fish Market
3741 Tamiami Trail N., 403-7000. swanriverseafood. com. Find Cape Cod-style seafood and a market with fresh catches, wine and more.
$$$ SEAFOOD o p
USS Nemo 3745 Tamiami Trail N., 261-6366. ussnemorestaurant. com. Masterful creations using fresh seafood from a classically trained chef.
$$$ SEAFOOD o
Ziggy D’Amico’s Whiskey Bar & Diner 4691 Ninth St. N., 430-0955. ziggydamicos.com. This D’Amico & Partners spot has an emphasis on whiskey. $$ AMERICAN b o p
THE VILLAGE SHOPS ON VENETIAN BAY
Bayside Seafood Grill & Bar 4270 Gulf Shore Blvd. N., 649-5552. baysideseafood grillandbar.com. Here, you’ll find more than 200 feet of waterfront dining.
$$$$ SEAFOOD o p w
MiraMare Ristorante 4236 Gulf Shore Blvd. N., 430-6273. miramarenaples. com. Enjoy classic Italian fare on the waterfront patio overlooking Venetian Bay. $$$ ITALIAN o w
M Waterfront Grille 4300 Gulf Shore Blvd. N., 263-4421. mwaterfrontgrille. com. Expect organic meals served in the main dining room (with bay views) and on the waterfront terrace.
$$$$ MODERN AMERICAN b o p v w
T-Michaels Steak & Lobster House 4050 Gulf Shore Blvd. N., 261-0622. t-michaels.com. Steakhouse dining on the wa-
ter, featuring USDA Prime meats and Maine lobster. $$$$ STEAK v w
WATERSIDE SHOPS
True Food Kitchen 5375 Tamiami Trail N., Suite 15, 431-4580 truefoodkitchen.com. The menu caters to flexitarians but has plenty of options for vegetarians and vegans. $$$ CAFE b o p
BALEEN
9891 Gulf Shore Drive, 598-5707. laplayaresort. com. A wraparound terrace sets the stage for creative cuisine at LaPlaya Beach & Golf Resort. Closed until further notice. $$$$ MODERN AMERICAN b o v w
The Bay House* 799 Walkerbilt Road, 591-3837. bayhousenaples. com. Southern-inspired menus and a raw bar star in the spot with panoramic mangrove and water views. $$$$ SEAFOOD o v w
Black Forest Restaurant 2366 Immokalee Road, 592-4784. blackforestnaples.com. Here, you’ll find classic German and Austrian fare like traditional sauerbraten. $$$
Bone Hook Brewing Co. 1514 Immokalee Road, 631-8522. bonehookbrewing. com. This microbrewery has a taproom with a full kitchen. $$ BAR BITES o p
Café Gourmand 9853 Tamiami Trail N., 260-7109. cafegourmand. net. Here, find crepes by day and formal dinner service by night. $$ FRENCH o p
Côte d’Azur 11224 Tamiami Trail N., 597-8867. cotedazurrestaurant.com. Old World French cuisine, from filet mignon to quail, in a cozy Provençal setting. $$$$ FRENCH
The Crust 8004 Trail Blvd., 244-8488. thecrustpizza.net. This sports bar is one of the area’s most popular pizza joints.
$$ ITALIAN
Deep Lagoon Seafood & Fish Market*
8777 Tamiami Trail N., 880-3337. deeplagoon.com. The family behind Pinchers owns this popular eatery. $$$ SEAFOOD o p Dusk 280 Vanderbilt Beach Road, 598-6644. ritzcarlton.com. This stylish sushi lounge in
The Ritz-Carlton, Naples, has a patio overlooking the Gulf. Closed until further notice. $$$$ ASIAN o p v
Fernández the Bull
1201 Piper Blvd., Unit #10, 254-9855. fernandezthebull. com. Authentic Cuban dishes and daily happy hour. $$ LATIN AMERICAN o p
Grain De Café
8803 Tamiami Trail N., 594-8081. frenchcafena-
ples.com. The wait is worth it for the pain au chocolat, quiches and crepes. $$ FRENCH b o
The Grill
280 Vanderbilt Beach Road, 598-6644. ritzcarlton. com. This steakhouse in The Ritz-Carlton, Naples, evokes the ambiance of an elegant private club. Closed until further notice. $$$$ STEAK v
Jimmy P’s Burgers & More
1833 Tamiami Trail N., 1201 Piper Blvd., #11, 514-1800. jimmypsburgers.com. The same superior meats from the longtime trusted butcher. $$$$ AMERICAN o p
Komoon Thai Sushi & Ceviche
1514 Immokalee Road, 234-2442. komoonthai.com. A fun mix of Thai, Japanese
Namba
8847 Tamiami Trail N., 592-4992. nambanaples. com. The Japanese menu is limited to a remarkable selection of ramen, sushi and small plates. $$$ ASIAN
New York Pizza & Pasta* 11140 Tamiami Trail N., 594-3500; 8855 Immokalee Road, 597-3800. nypp.com. Go here for hand-tossed pies and classic Italian fare. ITALIAN p
With its sultry setting and stellar wine list, The Cave Bistro is an ideal destination for a date-night in North Naples.
Parmesan Pete’s 7935 Airport-Pulling Road, 992-3663. parmesanpetes. com. Order huge portions of Parmesans, meatballs and lasagna. $$$ ITALIAN o p
Two Fillets* 10395 Tamiami Trail N., 788-0222. twofillets.com. The latest surf-and-turf restaurant and market from the folks behind Pinchers and Deep Lagoon. $$$ AMERICAN o p
Zen Asian BBQ 10823 Tamiami Trail N., 260-7037. eatatzen.com. A pan-Asian joint with fresh sushi, ramen, bar bites and Korean barbecue. $$$ ASIAN o p
MERCATO Bar Tulia 9118 Strada Place, #8150, 438-1031. bartulia.com. The second location of this Italian gastropub features expertly crafted cocktails. $$$ ITALIAN b o p
The Hampton Social 9114 Strada Place, 202-2038. thehamptonsocial.com. A lofty Chicago export with a chic, rosé-all-day bar scene complemented by great seafood. $$$ SEAFOOD b o p
Rocco’s Tacos 9123 Strada Place, 500-8226. roccostacos.com. Go for the roughly 500 selections of tequila and mezcal.
$$$ MEXICAN o p
THE PAVILION
KC American Bistro 885 Vanderbilt Beach Road, 566-2371. kcamericanbistro. com. Seasonal, American cuisine from chef Keith Casey. $$$$ MODERN AMERICAN o p v
Tacos & Tequila Cantina 8971 Tamiami Trail N., 254-8226. tacosandtequila naples.com. Inventive tacos and margaritas abound. $$ MEXICAN o p
GALLERIA SHOPPES AT VANDERBILT
Alpine Restaurant 2355 Vanderbilt Beach Road, 325-9499. alpineofnaples.com. Expect the best of German, Slovak, Czech, Polish and Hungarian cuisines.
$$$ EASTERN EUROPEAN b o p
The Cave Bistro & Wine Bar 2343 Vanderbilt Beach Road, 513-0095. thecavenaples. com. A magnificent selection of wines and creative small plates. $$$ WINE BAR o p
O1
Extraordinary Pizza 2355 Vanderbilt Beach Road, 631-6844. mistero1.com. Extraordinary isn’t hyperbole; try the star-shaped pizza with ricotta-stuffed crust for proof.
$$ ITALIAN o p
Poke Mahi
2349 Vanderbilt Beach Road, #520, 260-5722. pokemahi. com. Here, you’ll find Hawaiian-style poke bowls customized with your choice of fish and toppings. $ CAFE o p
Angelina’s Ristorante* 24041 S. Tamiami Trail, 390-3187. angelinasofbon itasprings.com. This fine Italian restaurant has plush banquettes, live piano music and an award-winning wine list.
$$$$ ITALIAN v
The Bohemian 27975 Old 41 Road, 451-9619. thebohemianbonita.com. From the team behind Downtown Coffee and Wine, enjoy a globally inspired menu and low-ABV cocktails. $$$$ ECLECTIC o
Chops City Grill
8200 Health Center Blvd, 992-4677. chopsbonita.com. The sister restaurant to Naples’
elegant steakhouse has been recently renovated, including a new menu and cocktail list. $$$$ STEAK o p
C Level Bistro & Wine Bar
4450 Bonita Beach Road, 221-7046. c-levelbar.com. This intimate locale is dependable for continental fare like steak au poivre.
$$$$ MODERN AMERICAN o p
Coconut Jack’s Waterfront Grille 5370 Bonita Beach Road, 676-7777. coconutjacks.com. A perfect stop for quick bites with water views. $$$ SEAFOOD o p v w
DeRomo’s Gourmet Market & Restaurant
26811 S. Bay Drive, #140 and #148, 325-3583. deromos. com. This restaurant with
a big-city vibe is part and parcel of an Italian market. $$$$ ITALIAN o p
Downtown Coffee & Wine Company 27546 Old 41, 272-6068. downtowncoffeeandwinecompany. com. Light bites accompany specialty coffee and more than a dozen wines by the glass. Don’t miss Champagne and oyster pop-up nights. $ CAFE o p
Harold’s in Fort Myers is a stalwart for locally sourced, from-scratch and inventive cuisine.
El Basque Vin & Pintxo Bar
25245 Chamber of Commerce Drive, 301-4973. elbasque.com. Spanish and French influences merge at this tapas-style Basque wine bar. $$$ BASQUE o
Figs Grille 25987 S. Tamiami Trail #109, 390-1700. figsgrille.com. Find a refreshing fusion of Spanish, Turkish, Moroccan, Lebanese and French cuisines. $$$ MEDITERRANEAN o p
Jimmy P’s Charred 25301 Tamiami Trail S., 390-0301. jimmypssteaks. com. The trusted butcher serves superior meats and shareable plates. $$$$ STEAK
Komoon Thai Sushi & Ceviche 3300 Bonita Beach Road, 234-2442. komoonthai.com Thai, Japanese and Peruvian fare in a contemporary spot that often hosts live music. $$ ASIAN o
Lapa’s Costa Rican Bistro 26251 S. Tamiami Trail, Suite #9, 221-7016. lapascr.com. A reliable spot for authentic
plates such as arroz con pollo, gallos and tostadas. $$ LATIN AMERICAN
Olde Florida Chop House 3401 Bay Commons Drive, 948-4400. oldefloridachophouse.com. Waterfront dining serving Florida-style dishes. $$$$ MODERN AMERICAN o w
The Other Side Bistro 24630 S. Tamiami Trail, 992-7433. othersidebistro. com. Chef Brian McCarley serves comfort dishes with a modern flair. $$$$ MODERN AMERICAN o p
Petar’s Restaurant 3300 Bonita Beach Road, #120, 249-4064. petarsre staurant.com. Chef Petar Al Kurdi has developed a strong following for his deftly prepared cuisine. $$$ MODERN AMERICAN o
Roy’s Restaurant 26831 S. Bay Drive, 498-7697. roysrestaurant.com. Enjoy celebrity chef Roy Yamaguchi’s Hawaiian and Pacific fusion fine dining. $$$$ ASIAN o
A Table Apart* 4295 Bonita Beach Road, 221-8540. atableapart.com. This restaurant fuses influences from the Pacific Rim and beyond. $$$ ECLECTIC
Wylds Café 4271 Bonita Beach Road, 947-0408. wyldscafe.com. Three chefs join forces for a fine-dining experience. $$$$ MODERN AMERICAN o p
ESTERO
Divieto Ristorante 23161 Village Shops Way, #101, 390-2977. divietoris torante.com. Its famous fettuccine Alfredo is prepared in a hollowed-out Parmesan wheel. $$$ ITALIAN o p v
El Nido 23161 Village Shops Way, SUITE #113 319-1900. elnidoeats.com. A contemporary joint that uses local ingredients for house-made sauces and a modern spin on Latin dishes like arepas and tacos. $$ MEXICAN o p
The Saloon 23151 Village Shops Way, 949-2583. thesaloon.net. A taste of Old West Americana, with grilled steaks, barbecue, classic sides and original cocktails. $$$ AMERICAN o p
Tacos & Tequila Cantina 10952 Eagle Village Drive, 330-8226. tacosandtequi lanaples.com. Tacos with clever spins, plus margaritas. $$ MEXICAN o p
Artisan Eatery 8951 Daniels Parkway, 887-4844. artisaneatery. com. Look for outstanding specials at this stamp-size local favorite.
$$ MODERN AMERICAN
Coldwater Oyster Market 5611 Six Mile Commercial Court, 220-5918. coldwa teroystermarket.com. Coldwater seafood from the North Atlantic and Pacific Northwest. $$$ SEAFOOD o p
Ember 7091 College Parkway, #9, 771-8818. emberfortmyers. com. A gem with tabletop barbecue, fusion dishes and sushi. $$$ ASIAN
Fancy’s Southern Café 8890 Salrose Lane, #101, 561-2988. fancyssouthernca fe.com. Southern favorites in a casual atmosphere.
$$ MODERN AMERICAN b o p
Harold’s 15250 S. Tamiami Trail, 849-0622. haroldscuisine. com. Chef Harold Balink recently expanded his cozy, farm-to-table bistro.
$$$ MODERN AMERICAN
La Trattoria Café Napoli
12377 S. Cleveland Ave., 931-0050. latrattoriacafenapoli.com. Known for paella, this Spanish restaurant also features a variety of tapas and seafood.
$$$ MEDITERRANEAN
Liberty 12995 S. Cleveland Ave., #112, 689-5528. eatliberty.us Chef Bob Boye’s dinner-only gem features artfully presented progressive menus. $$$ MODERN AMERICAN
Osteria Celli 15880 Summerlin Road, #308, 267-1310. osteriacelli. com. Fresh pasta is a highlight. $$$ ITALIAN
The Saucy Meatball 12401 Commerce Lakes Drive, 800-7172. saucymeatball.com. An industrial-chic pizzeria with crave-worthy entrees. $$ ITALIAN
Viet Village 16571 S. Tamiami Trail, 208-8368 This authentic spot is famous for its rare-beef pho and rice specials cooked in a clay pot. $$ ASIAN
DaRuMa Japanese Steakhouse
& Sushi Lounge* 13499 S. Cleveland Ave., 344-0037. darumarestaurant. com. Enjoy the Teppan-style
tableside cooking, tempura and sushi. $$$$ ASIAN o p
El Gaucho Inca
4383 Colonial Blvd., Fort Myers, 275-7504; 22909 Lyden Drive, Estero, 494-1564. elgauchoinca. com. A mix of Argentinian and Peruvian dishes. $$ LATIN AMERICAN o p
Ginger Bistro 4650 Cleveland Ave., #8, 689-3113. gingerbistrousa.com.
The traditional dim sum and Cantonese barbecue are highlights. $$ ASIAN
KJ’s Steakhouse 10950 S. Cleveland Ave., 275-4745. kjsfreshgrill.com. They pride themselves on aging and searing.
$$$ MODERN AMERICAN MCGREGOR CORRIDOR Azure 15301 McGregor Blvd., 288-4296. azurefortmyers.com.
Chef Joe Pittman excels at modernized French classics with Southern flair.
$$$ FRENCH o Blanc 13451 McGregor Blvd., 887-3139. blancentertainment. com. Chef Jean Claude Rogé’s restaurant mixes global flavors. $$ FRENCH
Cibo 12901 McGregor Blvd., #5, 454-3700. cibofortmyers. com. This Italian spot serves stellar food and wines. $$$ ITALIAN p
Crave Restaurant 12901 McGregor Blvd., 466-4663. cravemenu.com. This spot serves comfort food made from scratch. $$$ MODERN AMERICAN
Deep Lagoon Seafood & Oyster House* 14040 McGregor Blvd., 689-5474. deeplagoon. com. A waterfront spot with a raw bar. $$$ SEAFOOD o v w
Roadhouse Café 15660 San Carlos Blvd., 415-4375. roadhousecafefl. com. Try a wide range of dishes (including steak). $$$$ MODERN AMERICAN o p
DOWNTOWN FORT MYERS
Bullig Coffee & Bites 1815 Fowler St., 738-8582. Pair espresso drinks with savory or sweet waffles. $ CAFE b o p
Izzy’s Fish & Oyster 2282 First St., 337-4999. izzysft myers.com. A raw
bar with New England-style seafood. $$$ SEAFOOD o p v King’s Kitchen* 2150 W. First St., 208-8518. kingskitchenandbar.com. Go for the warehouse vibe, beer garden and global comforts.
$$ ECLECTIC b o
The Silver King Ocean Brasserie* 2200 Edwards Drive, (833) 918-1512. luminaryhotel. com. Inside the Luminary Hotel & Co., this restaurant serves fine coastal cuisine. The hotel also houses riverfront Oxbow Bar & Grill and the rooftop Beacon Social Drinkery. $$$$ SEAFOOD o p v w
The Standard Restaurant 1520 Broadway, 219-6463. thestandardftmyers.com. From-scratch eats and craft cocktails—served in a convivial atmosphere. $$$ MODERN AMERICAN b o p
Twisted Vine Bistro 2214 Bay St., 226-1687. twist edvinebistro.com. Go for the extensive wine list. The Barrel Room next door stocks rare whiskeys and plays live blues. Closed until further notice. $$$$ MODERN AMERICAN b o p
The Veranda 2122 Second St., 332-2065. verandarestaurant.com. At Fort Myers’ grande dame, you’ll find filet mignon, veal and top-notch service. $$$$
MODERN AMERICAN o p v
Note: Many restaurants on Sanibel and Captiva were affected by Hurricane Ian. Call for the latest info.
Bleu Rendez-Vous French Bistro 2430 Periwinkle Way, 565-1608. bleurendezvous.com This restaurant is lauded for its authentic French fare, like coq au vin and cassoulet. Closed until further notice.
$$$$ FRENCH o
Cielo 1244 Periwinkle Way, 472-5555. cielo-sanibel.com. Elevated island fare is served along to regular live piano music. $$$$
MODERN AMERICAN o v
Multiple locations throughout Lee County. docfords.com. Go for the seafood, mojitos and its namesake rum bar. Closed until further notice. $$$ SEAFOOD o p w
1473 Periwinkle Way, 472-2221. mudbugssanibel. com. A menu of Crescent City classics (beignets, po’boys). $$ MODERN AMERICAN o p
Sweet Melissa’s Café 1625 Periwinkle Way, 472-1956. sweetmelissascafe.com. Sanibel’s first James Beard Award semifinalist crafts creative menus.
$$$ MODERN AMERICAN o p
T2 Bistro & Wine Bar 2340 Periwinkle Way, 558-8919. t2traders. com. The retro-chic joint serves short rib flatbreads, curried snapper and stellar bread pudding. Closed until further notice.
$$$ MODERN AMERICAN o p
CAPTIVA ISLAND
Keylime Bistro at Captiva Island Inn* 11509 Andy Rosse Lane, 395-4000. keylimebistrocap tiva.com. Colorful island spot with a full bar. Closed until further notice.
$$$ MODERN AMERICAN b o p
The Mucky Duck 11546 Andy Rosse Lane, 472-3434. muckyduck.com.
A British pub vibe with seafood platters, beer and live music on the beach. Closed until further notice.
$$$ AMERICAN o p w
RC Otter’s Island Eats* 11506 Andy Rosse Lane, 395-1142. captivaislandinn. com. RC’s serves breakfast, lunch and dinner with daily live music. Closed until further notice.
$$ AMERICAN b o p
Sunshine Seafood Cafe and Wine Bar* 11508 Andy Rosse Lane, 472-6200. captivaislandinn. com. A beachy cafe with sophisticated entrees. Closed until further notice. $$$$ SEAFOOD
CAPE CORAL & PINE ISLAND
Cork Soakers Deck & Wine Bar 837 SE 47th Terrace, 542-6622. corksoakers.net. An irreverent tone shows in the decor and on the menu.
$$ MODERN AMERICAN b o p
Fathoms Restaurant & Bar 5785 Cape Harbour Drive, 542-0123. fathomsrestarant. com. Expect modern cuisine with international
influences. $$$ MODERN AMERICAN o p w
Fish Tale Grill By Merrick Seafood 1229 S.E. 47th Terrace, 257-3167. fishtalegrill.com. With an adjacent fish market, many items here earn nods. $$$$ SEAFOOD b o Gather 5971 Silver King Blvd., 673-9939. gathercape.com. Two celebrated chefs team up at this locale, blending Mediterranean flavors with classic dishes. $$$ MODERN AMERICAN o w
Ginger Bistro 2366 Surfside Blvd., #101, 558-8865. gingerbistrousa. com. Authentic Chinese fare and traditional Cantonese barbecue. $$ ASIAN
Jungle Bird Authentic Tiki 1520 Lafayette St., 471-4111. junglebirdtiki.com. Enjoy clever Pacific Rim dishes and signature house rum at this tropical oasis. $$$ ASIAN b o p
Marker 92 Waterfront Bar & Bistro/ Nauti Mermaid 5961 Silver King Blvd., 541-5016. marriott.com. Find views of the bay while enjoying entrees and plates from these two
restaurants at The Westin Cape Coral. $$$ SEAFOOD b o p w Nevermind Awesome Bar & Eatery 927 E. Cape Coral Parkway, 994-3062. nevermindcapecoral.com. A hip spot with comfort food like cheeseburgers and truffle fries, strong cocktails and music. $$ MODERN AMERICAN o p Point 57 Kitchen & Cocktails 3522 Del Prado Blvd. S., 471-7785. point-57.com. A critically acclaimed menu from one of Lee County’s best restaurants. $$$ MODERN AMERICAN b o
Sip & Dine 4820 Candia Street, 540-6800. slatescapecoral. com. Formerly Slates, this new concept evokes New Orleans in all dishes and in the lively jazz lounge.
$$$ MODERN AMERICAN b o
Tarpon Lodge Restaurant* 13771 Waterfront Drive, Bokeelia, 283-3999. tarponlodge.com. Crafted lunch and dinner in a 1920s fishing lodge. $$$$ MODERN AMERICAN o w
Friday & Saturday Januar y 20th & 21st 10am-5pm
1185 Third Street South • Naples, Florida • 239.643.8900 • www.uniqueboutiquejewelry.com Monday thru Saturday 10-9pm Sunday 11-6pm Delray Beach, FL 561.272.6654 • Cape Cod, MA 508.477.3900
WINE FESTIVAL’S ONLINE AUCTION FRIDAY, JAN. 27 TO TUESDAY, FEB. 7
Giving supporters a way to help from afar, this year’s Naples Winter Wine Festival online auction lots include rare wines, over-the-top dinners, wine tastings, custom art, luxury sunset cruises and the opportunity to buy one of only 24 spots in the first annual NCEF GOLF FORE KIDS PRO-AM. nwwfonlineauction.com
Hosted by Denny and Tanya Glass, and presented by Lake Michigan Credit Union, the annual gala supports the highly regarded programs at The Naples Players. A cocktail hour in the lobby is followed by an unforgettable evening under the stars in Sugden Plaza. The dinner menu is created by Ocean Prime, and a special performance under the stars highlights TNP’s 69th Season, sponsored by Porsche Naples. The celebration concludes with live music and dancing on Baker Stage. naplesplayers.org/gala
Zoobilee: Feast with the Beasts returns this February. Zoobilee is a 21 and up event that features an array of sweet and savory culinary delights courtesy of some of the best restaurants in Southwest Florida. This special evening also includes live music, animal encounters and more. All proceeds from the event support the Zoo’s education programs and conservation initiatives locally and around the world. napleszoo.org/zoobilee
This year’s Hospital Ball theme “Body in Motion” will strike a futuristic tone to illuminate and amplify the revolutionary advancements in orthopedic medicine at NCH to serve all Southwest Florida residents. An evening to be long remembered will create a dynamic, exciting and entertaining environment that will showcase beautiful and powerful bodies in motion to inspire support for the NCH Healthcare System Orthopedics. Honorary Chairs: Erika and Reinhold Schmieding. Black-tie attire. nchmd.org/hospitalball
11
Join STARability Foundation as they host their annual STAR Gala, presented by Solas Wealth, at The Ritz-Carlton Golf Resort, Naples. The event features cocktails, dinner, live entertainment and a variety of live and silent auctions. Proceeds from this event, their largest fundraiser of the year, ensures that they can preserve and expand innovative programs and services for individuals with intellectual and developmental disabilities in Collier County, shining a light on ability, not disability. starability.org/gala
Join American Cancer Society for an evening of hope and courage at the 13th annual Bucket List Bash. Chaired by Darlene and Don DeMichele and Beverly Fanning, guests will enjoy an elegant evening at The Ritz-Carlton Golf Resort, Naples with once-in-a-lifetime live auction items, a paddle raise to fund cancer patient services in Collier and Lee Counties, entertainment by Powerhouse: The Next Generation and more! Together we will toast to the hope for a world without cancer. acsbucketlistbash.com
Ronald McDonald House Charities invites you to their "Moana" themed fundraising ball, honoring Naples interior designer Suzanne Costa, at the Hyatt Regency Coconut Point Resort and Spa. Families, community supporters, partners, local McDonald's owner-operators and more will come together for a special evening celebrating the importance of family-centered care. Black-tie optional or themed attire. Cocktails begin at 6:00 p.m. with an auction, dinner and live entertainment. Proceeds benefit Ronald McDonald House Charities Southwest Florida. rmhcswfl.org/storybook-ball
The 23rd annual Mending Broken Hearts with Hope Luncheon, held at The Ritz-Carlton Golf Resort, Naples on Feb. 21, includes a reception, silent auction, speaker presentation, luncheon and two-day Designer Boutique on Feb. 20 and 21. The boutique features over 25 Designers and is open to the public with no admittance fee. naplesshelter.org/mbh
248 C urator’s Corner: John Loscuito’s vision for FGCU 256 Agenda: Top events for January Anna Nguyen
Florida Gulf Coast University gallery director John Loscuito curates thought-provoking exhibits while building a permanent collection.
John Loscuito, the gallery director at Florida Gulf Coast University (FGCU), recalls how he pored over comic books growing up. “It was probably as much a place to absorb myself in my own world or fantasy as it was an interest in its artform,” he says. “My leanings went more toward the independent publishers rather than DC and Marvel. It was a way to understand the different perspectives and independent voices out there.”
Now, John brings maverick points of view to FGCU through the artists he exhibits in galleries and other spaces across the Fort Myers campus. He’s responsible for developing and organizing the gallery programming, inviting artists to show works that spark debate and encourage conversations among the student population and curious
42x72 (2020)
FGCU’s gallery director since 2014, John Loscuito curates one of the region’s strongest art programs. This month’s opening Bloom Ka-Pow! focuses on the energetic work of Naples artist Carmelo Blandino.
community members. “We don’t necessarily have to answer the question,” he says. “We can focus more on the questions than the answers.”
The Wisconsin native stepped into his current role in January 2014. After getting his bachelor’s and master’s degrees in the arts in drawing and painting from the University of Wisconsin-Milwaukee, John landed a job as a registrar (the person who oversees an art collection’s documentation and logistics) at Marquette University’s Haggerty Museum of Art. The university’s nearby College of Business Administration piqued his interest as a way to make himself more valuable in the role. “I took a leap, and it was a pivotal point in my life,” he says.
John brings his business acumen to FCGU, where he’s transforming the unassuming campus gallery into a serious collecting institution. Not long after he started, he asked Carol Littleton Shay—the
“Our ambitions are to expand our gallery space and become a museum.”
John aims to inspire independent thought and spark dialogue among students and community members through the campus’ permanent collection and shows.
daughter of renowned printmaker and glass artist Harvey Littleton—to consider donating the 60-plus contemporary artworks she’d gifted to the university. “Even though we’d had gifts in the past, there was no formal idea that we were going to build a permanent collection,” he says. “Once her gift happened, that mission became grounded.”
A permanent art collection gives a university academic and cultural clout, adding a curatorial focus to the school’s arts programming. Now that John has grown the collection to around 2,500 objects, including paintings by contemporary heavyweight Purvis Young (gifted by Miami’s Rubell Family Collection), a bigger footprint is needed to store and share the artwork. “The state of Florida owns the art at a public university, so we need a good environment to honor those works and make them available to the public,” he says. “Our ambitions are to expand our gallery space and become a museum.”
In the meantime, John scouts artists to exhibit at FGCU by keeping tabs on what’s happening in the art world, internationally and in his own backyard. “It’s pretty organic, and it’s a long game,” he says, referring to the studio visits, budget proposals and loan agreements involved in bringing an artist to campus. The process can be drawn out over
years. The role also entails travel, including to high-caliber, blue-chip art fairs. Last May, he flew to the Venice Biennale in Italy, and he attends Miami’s art fairs every December. Rather than focusing solely on the flagship Art Basel, he spends ample time at smaller satellite fairs, like CONTEXT.
Recent exhibits at FGCU have focused on social and political advocacy, including shows by Enrique Chagoya and Travis Somerville, whose artworks tackle immigration and race, respectively.
This month, Carmelo Blandino’s solo show Bloom Ka-Pow! debuts at the Wasmer Art Gallery with the Naples-based artist’s trademark punchy florals. “I needed to exhibit an artist who showed the pleasure of painting,” John says. “Not just for the sake of countering the more hard-hitting political artists, but for students who were interested in large-scale, expressive painting.”
Whether the artwork he curates focuses on thorny current events or the unbridled joy of slinging paint onto canvas, it’s all about uncensored storytelling. “Growing up exposed to mainstream outlets, I needed an underground way to get different perspectives on what’s possible, normal or even imaginable,” John says. “That opened me up to a lot of independent thinking.” Now he pays the inspiration forward.
Fill your calendar with local art shows, exhibitions, live performances and other community events happening this January. We recommend you contact the organizations for the latest information.
Jan. 4-8, 10-15, 17-18, 20-22
Admissions at The Players Circle Theater, Fort Myers
Based on the real-life scandal, this dramedy
won an Obie Award (one of the highest honors in the Off-Broadway world) for its witty retelling of a family trying to get their son into Yale University. playerscircletheater.com
Jan. 7-8
Estero Fine Art Show at JetBlue Park, Fort Myers
The 28th annual event attracts artists from across the country to the Boston Red Sox’s part-time home
stadium for artful displays, live music, nibbles from local vendors and a competition for young artists. artsandeducationinc.org
Paint Slinger and Shhh... Quiet at Sidney & Berne Davis Art Center, Fort Myers
These concurring exhibits reflect the art center’s push to include heavy-hitting local artists. In the Grand Atrium, Naples painter Lynn Davison’s masterful figurative works reveal layers of emotions through the
subjects’ hands. Meanwhile, assemblage artist Ran Adler’s latest body of work in the Capital Gallery explores the meditative art of embroidery. sbdac.com
Jan. 6 – Feb. 11
Joseph and the Amazing Technicolor Dreamcoat at Broadway Palm Dinner Theatre, Fort Myers
This Andrew Lloyd Webber dance spectacular recounts the Biblical story of
Joseph and his 11 brothers with an exuberant, theatrical spin. broadwaypalm.com
Jan. 7-29
Mud Row at Gulfshore Playhouse, Naples MacArthur Foundation Genius Grant recipient and playwright Dominique Morisseau penned this masterpiece intertwining two generations of sisters
navigating race, class and love in a humorous story. gulfshoreplayhouse.org
Jan. 9-31
Leigh
Trained in various styles of wax-resistant textile dyeing, the Naples artist uses the Japanese rozome process, similar to batik, to create vibrant, detailed landscapes. marcoislandart.org
Questions or Sponsorship: hats@naplesgarden.org
INVITES YOU TO THE 19TH ANNUAL
presented by chaired by shelly stayer
WEDNESDAY, MARCH 29, 2023 11:00AM | NAPLES BOTANICAL GARDEN
beauty sponsor
Dr. Kiran Gill of Naples Aesthetic Institute jewelry sponsor Van Cleef & Arpels magazine sponsor Gulfshore Life runway show sponsor Marissa Collections supporting sponsors METHOD & CONCEPT
Thomas Riley Artisans’ Guild
TICKETS AND TABLES AT NAPLESGARDEN.ORG/HATSINTHEGARDEN 4820 Bayshore Drive | Naples, FL 34112 | 239.643.7275 | naplesgarden.org
Jan. 11-22, 25 - Feb. 5
This Edgar Award-winning whodunnit follows a 1930s Broadway star and his castmates on a journey through a castle of mirrors and tricks to determine who among them is the murderer. naplesplayers.org
Jan. 10-29
Ripcord at Florida Repertory Theatre, Fort Myers Comedy and treachery ensue when two women are forced to share a room in their retirement home. floridarep.org
Jan. 14
Scene to be Seen at The Ritz-Carlton Naples, Tiburón
This annual gala features
a runway show where local artists and designers show off wearable art to benefit Naples Art. naplesart.org
Jan. 14-15
Bonita Springs National Art Festival at Riverside Park
More than 200 juried artists converge during this biannual event to benefit the Centers for the Arts Bonita Springs. artcenterbonita.org
Jan. 14-15
For the 38th year, The Rotary Club of Cape Coral brings hundreds of artisans to the downtown area. capecoralfestival.com
Jan. 14 – Sep. 10
Frida and Her Garden at Naples Botanical Garden Stroll a botanical-filled reproduction of the famed
Join us for a spectacular evening under the stars in Sugden Plaza. Enjoy live music and a one-night-only show on Baker Stage – plus dinner and dancing. Our most important fundraiser of the year supports the highly regarded programs at The Naples Players.
Mexican artist’s La Casa Azul. The gardens are decorated with monumental animal sculptures, each decorated with folk paintings inspired by her work. naplesgarden.org
Jan. 17-22
Disney’s Aladdin at Artis—Naples
The number 10 top-
Jasmine, Aladdin, Abu and The Genie in a magical tale of love, class and self-acceptance. artisnaples.com
Jan. 18
Kelsey Irvin at Gardner Colby Gallery, Naples
The Californian’s collage work often weaves in vintage signage with her
ing Pensacola Museum of Art and Marin Museum of Contemporary Art. gardnercolbygallery.com Jan. 18
The Rocket Man Show at Barbara B. Mann Performing Arts Hall, Fort Myers
Sir Elton John handpicked Rus Anderson to perform as his body double for his
costumes, Anderson captures the high energy of The Rocket Man’s early concerts. bbmannpah.com
Jan. 18 – Feb. 1
Gonna Wrap You up in My Love at East West Fine Art, Naples
London artist Cathryn Shilling’s glass sculptures push the boundaries of the
Mazen K. AbuAwad, MD
Todd D. Bethel, MD
Karl H. Horsten Jr, MD
Vishal P. Patel, DO
Shawn C. Patterson, MD
Debra G. Shepard, MD
Shona V. Velamakanni, MD
Michael J. Vickers, MD
Saturday, February 11, 2023 | Arthrex One Cenference Center nchmd.org/hospitalball
Jan. 19
Styx at Barbara B. Mann
Performing Arts Hall, Fort Myers
The band behind the hit “Come Sail Away” has been touring and recording for five decades. bbmannpah.com
Jan. 19-22
Naples Boat Show at Naples City Dock
Some of the world’s top cruiser and yacht vendors, including Azimut Yachts and
Aquila Power Catamarans, showcase the latest boats to hit the market on Naples Bay. naplesboatshow.com
Jan. 21
WINK Taste of the Town Punta Gorda at Laishley Park
Sample the best restaurants and food trucks of Charlotte County along with live music and family-friendly activities. bscevent.com
Jan. 21-22
The 26th-anniversary show benefits STARability Foundation, which assists individuals with intellectual and developmental disabilities. artfestnaples.com
Jan. 21 – Feb. 5
Frida Fest! Celebrating the life of artist Frida Kahlo in Naples Art District District artists create vivid
murals and smaller works to honor the iconic artist and decorate the streets for its two-week Art & Design Expo. naplesartdistrict.com
Clyde Butcher’s Cuba: The Natural Beauty at Marco Island Historical Society
The legendary landscape photographer showcases stunning black-and-white works from his three journeys into the Cuban wilderness. clydebutcher.com
Jan. 6
With live music in the streets, nibbles at local galleries and shops, and other fun diversions, these monthly events keep us coming back.
Jan. 12
Fort Myers Art Walk in Downtown Fort Myers
The city’s growing arts scene is on full display the first Friday of the month, with live painting and music in the streets. Don’t miss the accompanying rooftop party at Sidney & Berne Davis Art Center. sbdac.com
The shops stay open late, restaurants offer dining specials and live music fills historic Fifth Avenue South on second Thursdays. fifthavenuesouth.com
Jan. 14
Music in the Garden at Naples Botanical Garden
On second Saturdays, the
Naples Botanical Garden fills with music and artists perform. This month, local jazz trio Little Eddie and the Fat Fingers take the Water Garden stage. naplesgarden.org
Jan. 14
Naples Artcrafters at Cambier Park
The monthly series returns for season, showcasing locally produced pottery,
jewelry, photography and fine art at Old Naples’ Cambier Park. naplesartcrafters.com
Jan. 20
Fort Myers Music Walk in the River District
Enjoy live music by local and regional musicians in the streets of downtown Fort Myers on the third Friday of the month. myriverdistrict.com
Much of our culinary heritage traces its roots to Collier County’s southernmost tip, where captains and their fishing boats still set the daily rhythm in towns like Everglades City and Goodland. In 1950, Katherine ‘Kappy’ Kirk (above) and her husband, Bud, opened Goodland’s Kirk Fish Co., which supplies locals and restaurants with Gulf grouper, snapper, mackerel and in-shore catches. A fifth-generation Kirk, Kelly Kirk (featured on p. 66), carries on the family legacy, not only running the business but also co-founding Florida’s Stone Crabbers Association and taking over the 53-year-old Everglades Seafood Festival, with fellow ladies of the sea, Holly Levingston-Dudley and Carrie Doxsee.
At Kalea Bay, we have a different perspective on what constitutes “a balanced diet.” To us, it’s a healthy dose of friends and family. One that’s spent relaxing in chic, sophisticated residences. With outdoor living showcasing glorious views of the Gulf of Mexico. In and around the rooftop pool or our resort Clubhouse. Find your version of a balanced diet. Only at Kalea Bay.
