Gulfshore Life February 2023

NEW YEAR

NEW YOU

Yamron Jewelers is ringing in the new year with new collections from exclusive brands that are a contemporary take on classic jewelry designs. These brands have developed new creations that are innovative and classic which will never fall out of style. Visit us at our store at the Waterside Shops to discover these new luxury creations.

The Most Legendary

For those who long for a home where captivating modern design and a stunning coastal location are just the beginning, The Ritz-Carlton Residences, Naples redefines elegant Southwest Florida living. Endless Gulf views, white-sand beaches, a marina-front lagoon, curated amenities, and The Ritz-Carlton legendary service have all come together in one exclusive address limited to just 128 residences.

Waterfront Lifestyle...

Discover the waterfront home you have always craved, with graciously sized residences, penthouses, and grand penthouses, elegantly appointed interiors, rooftop retreats, and impeccable attention to detail.

The time has come to make your life legendary.

Has arrived

THE RITZ-CARLTON RESIDENCES, NAPLES ARE NOT OWNED, SOLD OR DEVELOPED BY THE RITZ-CARLTON HOTEL COMPANY, L.L.C. OR ITS AFFILIATES (“THE RITZ-CARLTON”). STOCK RESIDENCES, USES THE RITZ-CARLTON MARKS UNDER A LICENSE FROM THE RITZ-CARLTON, WHICH HAS NOT CONFIRMED THE ACCURACY OF ANY OF THE STATEMENTS OR REPRESENTATIONS MADE HEREIN. ORAL REPRESENTATION CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY THE DEVELOPER TO A BUYER OR LESSEE. ALL RENDERINGS AND PLANS ARE PROPOSED CONCEPTS SHOWN ONLY FOR MARKETING PURPOSES AND ARE BASED ON THE DEVELOPER’S CURRENT PRELIMINARY DEVELOPMENT PLAN. DEVELOPER RESERVES THE RIGHT TO MODIFY, REVISE OR WITHDRAW THE PROPOSED DEVELOPMENT PLAN IN DEVELOPER’S SOLE DISCRETION WITHOUT NOTICE. NOTHING HEREIN OR ANY OTHER COMMUNICATION SHALL BE DEEMED TO OBLIGATE THE DEVELOPER, OR ANY AFFILIATE OF DEVELOPER, TO CONSTRUCT THE PROJECT OR OFFER ANY OF THE PROJECT FOR SALE, AND NOTHING HEREIN SHALL BE DEEMED A GUARANTY OF ANY KIND. THIS IS NOT AN OFF ER TO SALE OR SOLICITATIONS OF OFFERS TO BUY.

Owners at The Ritz-Carlton Residences, Naples will discover the ultimate meaning of time well spent with inspired dining and multiple state-of-the-art entertainment offerings at The Vanderbilt Club, elite concierge services, total mind-body relaxation at the Spa, upscale outdoor fun, private rooftop clubs and lounges, and impeccable service unmatched on Naples’ Gulf shores.

in Naples

The Ritz-Carlton Residences, Naples Now offering Pre-Construction Pricing Residences from $2.5 million.

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experienced investors NEED EXPERIENCED ADVISORS

now with assets over $1.75 Billion (as of 12/01/2022)

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Investment products and services are offered through Wells Fargo Advisors Financial Network, LLC (WFAFN), Member SIPC. Edwards Asset Management is a separate entity from WFAFN. 1122-03904

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Nothing Compares.

— The New Bay Design Store — Downtown

Now Available! The new Susan Bay Collection for Sherrill Furniture.

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WONDER OUTSIDE, WONDER INSIDE

Welcome to a rare life within nature, nurtured by legendary service. With a private lagoon and aquatic preserve in your backyard. The Saltleaf marina and golf course in your neighborhood. And hospitality that frees you to enjoy it all. Select residences available from $2.8M, by London Bay Development. Sales gallery open daily.

NEW WATERFRONT LIVING IN SW FLORIDA

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The Ritz-Carlton Residences, Estero Bay are not owned, sold or developed by The Ritz-Carlton Hotel Company, L.L.C. or its affiliates (“The Ritz-Carlton”). LB Estero Bay Investments, LLC uses The Ritz-Carlton marks under a license from The Ritz-Carlton, which has not confirmed the accuracy of any of the statements or representations made herein.

EVERY GREAT DESIGN BEGINS WITH AN EVEN BETTER STORY. YOURS.

Discover how our acclaimed design team creates bespoke luxury interior design solutions driven by the chapters of your life that inspire you. Schedule a complimentary personal Design Profile at our inspiration studio located in Mercato, Naples or at DWest.com.

114 / Island in the Sun

Naples luminaries stand behind one of the Caribbean’s dreamiest new resorts.

Courtesy Aurora Anguilla Resort & Golf Club

128 / Sculpted Perspectives

Naples artist Brett F. Harvey reveals his most involved sculpture to date and takes us behind-the-scenes of his exacting process.

Contents

Departments

64

Stylish members-only restaurants, like ZZ’s Club in Miami (pictured), take over Southwest Florida, as The Maddox and Butcher Private debut in Naples this year.

— In Every Issue 44

Editor’s Note 46 From the CAB 48 Gulfshore Treasures 280 Parting Shot

— Insider 54

Artist Profile: Francesco Gillia’s divine paintings 64 Table Service: The rise of membersonly dining

74

Wine Watch: Southwest Florida’s nextgen sommeliers 88 Fashion: Artistic impressions 98 Guest List: People & Places

Insider

74

Young sommeliers are shaking up the local wine scene with their penchant for bottles from up-andcoming regions and winemakers.

Wine Watch: Southwest Florida’s next-gen sommeliers

Stylish Living 160 This contemporary Naples stunner from Big Island Builders draws from Bauhaus design.

— Home 160

Stylish Living: A Bauhaus beauty in Naples 176 Favorite Things: Renée Gaddis on functional art 184 Alfresco: A tropical oasis in Naples 192 Realty Check: Dream homes

—

Healthy Life

206 Fitness: Coach Chè brings the heat to Fort Myers 214 Editors’ Pick: Playful, balanced home scents — Taste 218 Chefs’ Table: Culinary maestros serve Spain on a plate

224 Dining Guide: 150-plus essential restaurants

— Arts + Culture 250 Now Showing: Reynier Llanes’ whimsical exhibit 264 Agenda: Top events for February

Courtesy Blaine Johnathan

Share your interior motives with us.

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© Copyright Gulfshore Life is published by Gulfshore Life Media, LLC. The entire document of Gulfshore Life is © 2023 by Gulfshore Life Media, LLC. No portion may be reproduced in whole or in part by any means, including electronic retrieval systems without the express written permission of the publisher. Gulfshore Life HOME Gordon Drive MINI Healthy Life Southwest Florida Guide to the Arts Visitors’ Guide, Men and Women of the Year, Best of the Gulfshore, Taste of the Gulf, Weekend Insider and Shore Thing are copyrighted service marks and are the property of Gulfshore Life Media, LLC., all rights reserved. Editorial content does not necessarily reflect the opinions of the publisher of this magazine. Editorial or advertising does not constitute advice, but it is considered informative. Gulfshore Life is locally operated. Occasionally we make our subscriber list available to carefully screened companies that offer products and services that we believe would interest our readers. If you do not want to receive these offers, please advise us at Gulfshore Life, 26101 S. Tamiami Trail, Bonita Springs, FL 34134. Please include your name and address as it appears on the mailing label of your most recent issue.

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Denise Cobb Chair, Community Advisory Board Trustee, Naples Children & Education Foundation 2000 Woman of the Year

Ellin

Owner/Developer,

Brian Tietz (11); Courtesy Shirlene Elkins, Ellin Goetz, Mark Loren, Sandy Stilwell Youngquist

Elliott H. Singer Managing Director and Founder, Fairview Advisors Trustee, Naples Children & Education Foundation Member-at-Large

Mark Loren Head Jewelry Designer/Owner, Mark Loren Designs 2016 Man of the Year

Gail Markham Founding Partner, Markham Norton Mosteller Wright & Company 2011 Woman of the Year

Rebecca Maddox

Three60 Market, Three60 Wine and Celebration Park 2019 Woman of the Year

Dwayne Bergmann Principal Designer/ Owner, Dwayne Bergmann Interiors 2020 Man of the Year

Mary Susan Clinton Founder, Gallien Global Vision Inc. Trustee, Naples Children & Education Foundation 2002 Woman of the Year

Ingrid Aielli Co-Owner, Aielli Group 2016 Woman of the Year

Shirlene Elkins Real Estate Professional, John R. Wood Properties Trustee, Naples Children & Education Foundation 2003 Woman of the Year

Brooke Denson

Real Estate Professional, Dina Marie Realty Trustee and Treasurer, SWFL Children’s Charities 2019 Woman of the Year

Goetz President, Goetz+Stropes Landscape Architects 2000 Woman of the Year

David Corban President, David Corban Architects 2020 Man of the Year

Adria Starkey

President, Collier FineMark National Bank & Trust Trustee, Naples Children & Education Foundation 2000 Woman of the Year

Sandra Stilwell Youngquist Owner and CEO, Stilwell Enterprises 2006 Woman of the Year

Jennifer McCurry Jewelry Buyer and Curator, G. J. G, Marissa Collections

Paul Gardner, MD, FACS

Mark Walsh, MD, FACS

Andrew Bonett, MD

Leopoldo Baccaro, MD

On the Cover

Shot on location at artist Carmelo Blandino’s Naples studio by Anna Nguyen

Carmelo—who is revered for his exuberant, floral canvases— and his assistant Grace Gebhard spent hours painting the model’s body to create a living artwork that melds with an untitled piece from Carmelo’s Convergence series.

Model Emily Waters, NEXT Management Stylist Anna Ruiz HMUA Dani Taverna, Duality Artistry

Meet the Makers

One of the many perks of being an editor is the plethora of incredible minds and talents we interact with on a regular basis. I have a small space in my house where I’ve started gathering works from local artists I’ve befriended or admired from afar since moving here. There’s the print of Ikki Matsumoto’s Stranger on the Beach my partner gifted me for my 35th birthday, a mica-speckled Tammra Sigler piece inspired by Jeff Buckley’s “Hallelujah,” and a colorful ode to his native Venezuela from painter Arturo Correa. By my desk at the office, I keep an azure Thai Buddha figurine gifted by Mitchell Siegel at Cocoon Gallery in Naples and Marvin Rouse’s Simple Lines painting, which reminds me that life’s greatest pleasures—and best solutions—are found in simplicity.

I like to keep them clustered as a constant source of inspiration and a reminder of the talent surrounding us. Creativity abounds in Southwest Florida, and the artistic perspectives transcend the visual and performing arts. Think about how sommeliers

curate and present their wine lists, mindful of balancing regionality, flavor profiles, styles and stories to inspire and delight your palate (“New World,” p. 74). Or, the imaginative restaurateurs like Veljko Pavicevic and Corinne Ryan and Rebecca Maddox, who are already making waves for their upcoming private dining establishments (“Members Only,” p. 64). Look at the renderings for Rebecca’s The Maddox or Veljko and Corinne’s Butcher Private. Tell me they are not works of art. When considering the visual arts, Brett Harvey and his wife, Lauren Amalia Redding, impressed me with their figurative work since I first heard of them three years ago. After decades of abstract art being in vogue, the two signal a return to classical, highly technical approaches—though with a refreshing, contemporary sensibility. Brett will soon unveil his first two-figure sculpture in front of METHOD & CONCEPT in the Naples Design District. He let us peek behind the curtain to see his arduous process, which we share in “Finding Tempo” (p. 128). With the sculpture, Brett aims to remind us of the good in humanity, our dependency on one another and that we are better together.

Italian-born, Fort Myers-based artist Francisco Gillia, profiled in

“Inner Light,” (p. 54), similarly studies humanity through his figurative paintings. He likes to hone in on so-called imperfections and the raw beauty of the human form to reflect on our divine nature and aspirations.

That’s the thing about art: it has a way of cutting through the noise. It can deliver its message or feeling, unbound by the need for explanation or lengthy discourse. Our art community’s voice is strong, and as we celebrate the arts this month, I encourage us all to get out and meet local artists in their studios and workshops. You’ll leave with a new perspective—and, perhaps, a worthy acquisition for your collection.

Stephanie Granada Editor in Chief

Behind Every Great Designer

The world of art and design continues to mesmerize me. In the past six months, I’ve had the unique pleasure of seeing some of the most impressive innovations, products and installations from international talents at the top of their field. From the makers at Art Basel in Miami to Salone del Mobile in Milan to Maison&Objet in Paris, the ingenuity and zest of these creative people from all walks of life never fail to intrigue and delight.

For me, the magic consistently comes back to the artisans themselves. At these large exhibitions, the makers get the recognition they deserve. But what about the artisans and craftsmen working behind the scenes day to day? The woodworkers in the shops building your cabinets; the finishers experimenting with layers of plaster, tile and stone to deliver

an envisioned result; the glassblower that spends months to get the exact proportion and shape to complete your dazzling light fixture—these are the unsung heroes of the art and design world. At our new woodworking shop, Luxe Millwork, I’m in constant awe of our creators. These men and women bring dreams to reality; they are the ones ‘getting it done’ every day.

As the landscape and demographic have shifted in Southwest Florida, the level of craftsmanship has evolved to be among the best in the country. We have French woodworkers with exacting precision; Italian seamstresses for whom working with textiles is in their blood; stonemasons who were practically born with tools in their hands in Appalachia and the American West; metalworkers with centuries-old techniques from their native Lebanon; and locally born painters who elevate the color and texture of your walls to be a work of art. They don’t get a lot of press, but they sure have a big impact. I have had the privilege of working with several of the best in our community, and the pride in their art is inspiring to

observe. As we peruse these pages filled with beautiful designs, let’s look one step deeper and think about the behind-the-scenes artisans who work tirelessly on their craft. Most have spent decades to become the experts they are, and I want to shout their praise and acknowledge their contributions! As designers, architects and builders, we couldn’t do what we do without these artists.

Dwayne Bergmann Conceptual Artist & Designer; 2020 GL Man of the Year Brian Tietz

Gulfshore Treasures

This year, Naples sculptor Brett F. Harvey unveils his largest piece to date: Tempo, Temple, Template . The two-figure sculpture—which reflects on humanity and our dependence on each other—took more than eight months to complete. It’s being installed in front of METHOD & CONCEPT at The Collective in the Naples Design District. Watch the process unmold on p. 128.

Anna Nguyen

Inner Light

Italian artist Francesco Gillia paints the female body in its pure form, breaking with traditional beauty standards.

Francesco Gillia keenly recalls a mole depicted on Pluto’s back in 17th-century Italian sculptor Gian Lorenzo Bernini’s The Rape of Proserpina in Rome’s Galleria Borghese. The rough-cut bump seems all too intentional against the gleaming surface. The Fort Myers-based artist grew up in the Cavalli Romani, a cluster of villages just outside the Eternal City. He spent a lot of time studying Bernini’s work. “The light catches that one imperfection,” Francesco says. “He was describing a god but still made it human.”

Francesco dials in on such irregularities with his own figurative paintings. In his 11-year-old Pronaos series, 12 largescale oils portray a range of female bodies—cellulite, spots and wrinkles included—from upper rib cages to shins. “I didn’t Photoshop them. I just gave them a loving light,” he says. The artist strategically illuminates belly buttons and thighs, with carmine pigment laced throughout so that even the deepest folds of skin blaze with color. He’s often reluctant to showcase the pieces, aware that audiences might interpret the nude figures as profane or sexualized.

Wellness — Tktktktktk —

By Cheryl Lampard — Photography By Brian Tietz

Insider — Artist Profile — By Lauren Amalia Redding — Photography by Kelly Jones

The Fort Myers-based artist showcases the human form in all its unadulterated glory through the figurative paintings that form his Pronaos series.

Francesco threw caution to the wind this fall, displaying selections from Pronaos at Sidney & Berne Davis Art Center. Rather than hanging the canvases on the towering walls of the center’s first-floor Grand Atrium gallery, he opted for the second-floor Capital Gallery to take advantage of the cleverly placed windows that peek out at the stately columns that span the front of the art center. “You also appreciate better how the figures become architectural,” Francesco says. “The large scale and uniformity of the canvases make the bodies look like columns.” This architectural effect inspired the series title. “The pronaos is the transitional space between the outside and inside of a church,” Francesco says. “I especially thought of the entrance to the Pantheon.” Francesco’s subjects stand colossal, flanking viewers like the Roman temple’s Corinthian columns stand sentinel over tourists.

Before Francesco began the series in 2010, he studied art in Rome and briefly worked in product design in Southern California, where he met his wife. They moved to Montana shortly after getting married and joined his brother to launch Bottega Montana, a furniture and woodworking company that garnered attention from The New York Times and clients like Lamar Odom and Khloé Kardashian.

In 2008, the tanking economy halted Bottega Montana’s meteoric success. Francesco and his wife enrolled in graduate school at Montana State University in Bozeman. With

Francesco started the Pronaos series in 2010, inspired by the birth of his three children. “The miracle happens inside the woman,” he says.

“Humans are not perfect. But we strive for that divinity.”

At Kalea Bay, we have a different perspective on what constitutes “a balanced diet.” To us, it’s a healthy dose of friends and family. One that’s spent relaxing in chic, sophisticated residences. With outdoor living showcasing glorious views of the Gulf of Mexico. In and around the rooftop pool or our resort Clubhouse. Find your version of a balanced diet. Only at Kalea Bay.

Born in Italy, Francesco spent his younger years surrounded by classical art and architecture. Those influences are evident in the works seen in his recent solo show at Sidney & Berne Davis Art Center.

three young children to support, they were lured by the university’s ability to provide housing, stipends and stability, even if on a shoestring budget. For Francesco, the change proved serendipitous. He’d been yearning to return to art. “I was ready to go back to painting; I just needed the excuse,” he says.

As part of his graduate thesis, Francesco had free rein to decide who, what and how he would paint. He was drawn to ideas surrounding birth and life after seeing his three kids being born. “I was a witness to their creation,” he recalls. “The miracle happens inside the woman.” Two artworks kept resurfacing in his mind:

the 25,000-year-old Venus of Willendorf, a statuette of a fertility goddess, and Leonardo da Vinci’s hauntingly accurate diagrams of fetuses inside their mother’s wombs. Soon after, he posted a flyer in his studio window, looking for figurative models to pose for free; about two dozen people responded to the call. “The women who showed up were fed up with society and how they were expected to look,” he says. The models reminded him of the sinuous Venus of Willendorf. “In Italian, ‘sinuoso’ describes a subject with lots of curves, like water flowing, but it also means fascinating. By the eighth or ninth painting, my ideas tightened up,” he adds.

The painter mostly works in oil, drawn to the medium’s ability to capture the feel and luminosity of skin.

Francesco sketched his models when schedules allowed and worked from photographs when they weren’t around. Before each painting, he’d sketch a flurry of thumbnails, conducting color studies to break down neutral skin tones into mosaic-like swatches of lavender and ochre. To better understand what lies underneath the bodies’ high points and crevasses, he drew anatomical diagrams, annotating the musculature under the skin. He then painted the final pieces in oil, which mirrors the tactility and glow of skin. “The greasiness and translucence of oil paint was the best thing to describe the human body,” he says.

Each Pronaos painting measures around 6 feet tall and 4 feet wide. When mounted on a wall, the subjects’ pelvises stand at eye level for most adult viewers. “I wanted to put the viewer back in the mind of a 4-year-old kid, but I can’t shrink the viewer,” Francesco explains. If the paintings are large enough to reduce viewers to the size of children, he reasoned, maybe the audience could see the figures as a child would, with untainted curiosity and wonder. “A 4-year-old’s innocence sees the human body without any negative ideas,” he says.

Light also plays a crucial role in glorifying Francesco’s figures. His Pronaos subjects shine with serene, golden rays cascading over the undulating forms of their abdomen, thighs and knees. The light’s spectral luminosity emphasizes that the bodies aren’t naked but rather bare; they’re not vulgar but revered. “The idea that sacred light is light from above, light that’s divine,” he says. The glow reveals the subjects’ sanctity and prompts viewers to contemplate the human desire to be revered. “Humans are not perfect,” he says. “But we strive for that divinity.”

Members Only

It’s 7 p.m. on a Friday. Imagine strolling casually to the hottest new bar in town, friends smiling at you and greeting you by name as you pass their tables. The bartender slips you a pour of the latest Oregon pinot because he knows it’s your favorite; he reminds you that later a jazz trio will be playing on the patio and that in just a few minutes there’s an oyster tasting in an adjoining room. It doesn’t matter you left your wallet on your kitchen counter because your dues are prepaid for the year.

This is the scene Rebecca Maddox, the grande dame developer of two of Bayshore Drive’s biggest draws (Celebration Park and Three60 Market), envisions for her new establishment, opening soon. It’s a giant complex of glass structures, designed by architect David Corban in an airy coastal California style that will be home to both its showpiece The Maddox, a private wine club, and Rebecca’s Wine Bar & Market, open to the public. The Maddox’s dues-paying members have access to a 17,000-square-foot zone with a private bar and lounge at the center, with tasting rooms around it, plus an outdoor stage. There’s also a full social calendar with tastings, live music and cooking classes. Naples is home to so many country clubs that if you marked them on a map, it’d start to look like a Seurat, but a members-only, wine-focused clubhouse at this scale? That’s a first.

Insider

Welcome to the intimate world of private wining-and-dining clubs, a national trend that’s firmly landing in Naples.

A dish at Sails Restaurant, photographed by Brian Tietz

The venue is in line with a broader national trend toward privacy in the post-COVID era. ZZ’s Club in Miami, a contemporary Japanese restaurant and lounge, is the first private resto-club from Major Food Group (the founders of the sublime Dirty French, among others, in New York City), and it has a waitlist in the thousands. It has been so successful, they are redeveloping the former home of The Tavern in Hudson Yards to be the second ZZ’s Club with a Japanese restaurant, as well as the first private Carbone, one of their flagship eateries. And in Palm Beach, a resto-club opened last season: Carriage House is so shrouded in mystery you need a code to access its website. From reservations-only cocktail bars, like The Wells in D.C., to members-only co-working (-and-playing)

Members-only restaurants, like ZZ’s Club in Miami (above), have been hits in major markets for years. Now, the concept expands in Naples with The Maddox wine club and Butcher Private steakhouse.

Scenes from ZZ’s Club, courtesy Major Food Group (2)

These private venues are defined by their white-glove hospitality, decadently sourced menus and elite rosters of members.

spaces, such as the global chain of Soho Houses and Philadelphia’s Fitler Club (where James Beard Award-winning chef Marc Vetri was the culinary advisor), there is high demand for smaller crowds and meaningful encounters.

Nowhere needs that crowd-control more than Naples, and Florida in general, which has seen an influx of new residents over the past few years. In North Naples, another high-profile members-only endeavor debuts soon: Butcher Private. It’s an upscale steakhouse in the former Agave space on Vanderbilt Beach Road, as initially planned, but at the urging of top clients from their original restaurant (seafood bastion Sails), the owners decided to take it private. Only card-carrying members can venture past the 9-foot-tall, wrought-iron doors. The service is so personalized that they dry-age steaks for each guest to their

exact number of preferred days in the dining room’s centerpiece, a meat locker lined with Himalayan salt. Down the street from Sails, Cameron Mitchell is working on Prime Social. The restaurateur recently announced that his new locale will have a members-only component, when it debuts above Chops City Grill as Fifth Avenue South’s first rooftop restaurant.

Besides exclusivity and the perks that come with it (getting a table in peak hours, having the servers remember your preferences, down to what type of ice you want in your favorite cocktail), a huge motivating factor for people to seek out any type of private club is the opportunity to meet other like-minded individuals. One of Rebecca’s leading drivers was what she saw as a yearning for connectivity among potential members—a place to belong, especially for the town’s new residents. She decided to cap The

Seeing the greater good since 1911.

Beginning in 1911, Barron Gift Collier began investing in Florida based solely on his vision and optimism. He saw how good it could be and backed his belief. Our success is rooted in his conviction. Today, you’ll find Barron Collier Companies in markets across the country, while we continue to pursue new projects and opportunities in The Sunshine State. Because when it comes to inspiration and optimism, we have a lot to thank Florida for.

Maddox at 300 two-person memberships because she envisions people will treat it like their home away from home, drifting in and out for morning lattes and reading the paper, then popping by for an afternoon tasting of French wines and cheeses, and again after dinner for a round of tequila and live music. “We are not looking for people who say, ‘I want to belong,’ but never show up. I spend between two and three hours with each couple who expresses interest in joining. I’m looking for people who enjoy other people. I can build the best building in the world, but it’s about the people who are in it. There’s going to be a lot of social interaction—canasta, singing, dancing. I’m curating a club for people who respect and love and enjoy one another,” Rebecca says.

Rebecca is forthcoming with her goals and requirements for membership—annual dues are $15,000 with tax and a 20 percent service fee. And yes, her unbeatably low $3.60 markup that she established at Three60Market will apply to all bottles purchased, even if you’re itching for Opus One.

Meanwhile, Butcher’s stellar duo, partners in work and life, Corinne Ryan and Veljko Pavicevic, discreetly shy away from talking exact numbers. What they will say is that their club has different levels of membership. “We wanted the opportunity to elevate the experience even further than what we can offer

at Sails. We really want to get to know our guests, their needs and their likes,” Corinne says, noting every square inch of wall will be lined with temperature-controlled wine storage units, with an excess of 150 lockers available to members. Corinne also stresses how a dependably smaller audience allows service to be completely thorough. “It’s difficult for restaurants, even the best, to keep the quality consistently high with a large number of guests dining in season. Butcher Private takes away that variable.”

The recipe for success for any club is privacy (ample closedoff spaces for wheeling and dealing) as well as perks (like storing your Naples Winter Wine Festival loot on premise). Corinne is also excited to flex her Rolodex for the benefit of her loyal guests. Before opening restaurants, she spent two decades trading meat and seafood internationally. (Veljko’s nickname for her since the days they began dating is “the Butcher.”) Her relationships have led to her procuring some of the newest and, dare we say, most luxurious protein on the market, like the new line of English-bred cattle out of Australia, Portoro, which is not currently available anywhere else in the United States. They’ll also have the exceedingly rare Moreton bay bugs (think of them as mini, juicy Australian lobsters), as well as

Members-only

clubs offer a personalized experience—diners’ preferences are known and fulfilled from the moment they enter.

Blue

the 100 percent grass-fed Little Joe beef. They envision having steak tastings where guests can compare different breeds and cuts, and guided wine seminars in the club’s library room, which has a direct video connection to vintners around the world. Tiny details catch discerning eyes: All the club chairs and booths are upholstered in navy leather and stitched with the same diamond pattern featured in new Rolls Royce and Bentley vehicles.

Blue Coyote Supper Club in Fort Myers, which has been going strong since 2002, proves that a private restaurant model without extras like golf or beach access can work in Southwest Florida. Founder Mitch Schwenke was inspired to keep it going after the University Club in Fort Myers closed in 2009. He keeps his yearly dues low (less than $1,000) to create a more casual—but still clubby— environment. It’s also a simpler membership, limited only to dinner reservations (there are no reciprocals with other clubs). Mitch says it is a model that works well for the local business community, and guaranteed seating has proven to be a big enough draw for people. “Any restaurant requires good food, good ambiance, and good service, but for a club, people also have to feel like it’s a place where they belong, where they can hang their hat,” Mitch says. “A key to that is a great staff. Many of ours have been there for six to 10 years, and the members get to know them and vice versa. We attract great servers because we have a nice clientele, with a good check average and a good schedule.”

His partner who manages the day-to-day operations, Corey Swarthout, works the room every night. Corey also takes pride in curating a unique wine list for members that’s upward of 70 percent small-production, boutique California reds, keeping guests excited to come back and try more. At its heart, Blue Coyote is a place where everyone knows your name, and there’s a small pool of dues-paying members vying for a seat at the tables in season.

All private clubs, whether they’re in the business of feeding people or providing tennis facilities, aim for the same. They foster a sense of community that stems from the members’ shared passions—in this case, sensational wining and dining. They’ll become friends soon enough—with some pretty stellar benefits.

Coyote Supper Club, in Fort Myers, is known for its selective wine list that focuses on small-production, boutique bottles from California.

P RI V A TE JEWELERS

BRIAN DENNEY & AMY PERRY

Brian Denney and Amy Perry of Gems of Note in Naples, collect the earth’s most magnificent works of natural art for those with a discerning taste for beauty and rarity.

Brian Denney, FGA, GG is recognized worldwide as an expert in colored diamonds and rare gemstones. As a master diamond grader, he is pleased to share his knowledge with retailers and private clients across the United States.

Amy Perry brings extensive knowledge of the jewelry industry and direct connections with some of the world’s most important diamond and gem sources. By purchasing directly from the origin mines and partnering with esteemed global suppliers, Gems of Note curates the finest diamonds and gemstones available.

The personal jewelers at Gems of Note can customize your jewelry buying experience by offering some of the world’s finest treasures that fit your exact specifications. They take great pride in showcasing diamonds and colored gemstones of exceptional rarity and bespoke jewelry of outstanding quality.

Let this award-winning team take you on a journey to create your very own jewelry masterpiece from their one-of-a-kind gallery.

When Jessica Sabau, the beverage director of Warren Naples, first started at Bleu Provence five years ago, her bartending skills were limited and her knowledge of wine even more so. But working alongside the Wine Spectator Grand Award-winning team—and moving up to assistant beverage director during her four years there—the now 27-year-old learned the importance of understanding the classics and cult wines (your Barolos, Bordeaux), and discovering lesser-known gems.

As the price of Burgundy skyrockets, Jessica is looking to under-the-radar villages within the famous region, sourcing deep-violet pinot noirs from Fixin, which neighbors Burgundy’s Gevrey-Chambertin; the wines are similar in style but better in value. The certified sommelier, who is currently pursuing her advanced level, credits her experience, education, trends and some trial and error for how she builds the wine program at Warren—the second outpost for the Delray Beach drinking den, coming to The Collective in Naples.

For Warren’s Naples locale, she’s mixing classics with new, trending wines that require education for the staff and guests to move bottles from the cellar to the tables. “The kind of wines that don’t

New World

Young sommeliers shake up Southwest Florida’s wine scene, with their penchant for under-the-radar bottles from up-and-coming regions and winemakers.

Anna Nguyen

Despite working at the spirit-centric Ziggy D’Amico’s Whiskey Bar & Diner, general manager Beau Harris places equal emphasis on the restaurant’s wine program. Previous spread: Clément Cariot continues his family’s legacy of excellent wine stewardship at Bleu Provence.

sell themselves require a sommelier’s attention and guest interaction, which is what people want,” she says. The story behind a wine or whiskey is as significant for those drinking it as knowing the varietals or time in oak. That’s why she hosts winemaker events and promotes women-owned and -operated wineries and distilleries. “It’s important for winemakers and consumers to make these connections, and not be hidden behind a bottle or for their story to get lost in the background,” she adds.

The Aielli Group’s director of wine and spirits, Liset Zelaya, also organizes meetthe-maker events at Barbatella, Grappino, Sea Salt and Dorona in Naples. Part of her role involves introducing consumers to new winemakers and lesser-known grape varietals: “Once people try [these other wines], they keep asking for them.”

The certified sommelier—who used to plan her vacations around vineyards— invites a mix of Old and New World producers and female-founded wineries, like Juelle Fisher from Fisher Winery. She hopes to bring in Maggie Harrison, from Antica Terra in Oregon’s Willamette Valley. “She’s so passionate about the soil, and that reflects in the wine,” Liset says, adding that each of Maggie’s wines—even when they’re the same varietal—are different from the next, with a true sense of place.

Marcello Palazzi, the 44-year-old certified sommelier and Italian wine specialist who joined Naples’ Campagna Hospitality Group as beverage director in 2021, came from the distributor side of the industry.

Infinite fun awaits

Infinity at The Colony

Endless possibilities for fun. Infinite choices for relaxation. That’s Infinity at The Colony. The Ronto Group’s thoroughly modern perspective on high-rise living. Inspiring residences with gulf, golf and preserve views. Plus, social spaces and gathering places. Infinity at the Colony. Where your Florida lifestyle begins and the fun is never-ending.

Dan Cutrona

Jessica Sabau, who leads the beverage program at the upcoming Warren in Naples Design District, likes to promote female-led wineries.

NAPLES. FLORIDA

Higor Valley developed the wine list at Bay Colony Beach Club before launching his wine consulting and cellar management firm.

He had an idea of what consumers in the region were interested in drinking and wanted to bring in wines that weren’t as common in the market.

While curating the restaurants’ wine lists—the group includes Osteria Tulia, Bar Tulia, The French and Bar Tulia Mercato—he selects a mix of ‘safe,’ or domestic varietals (chardonnay from Napa Valley, pinot noir from Burgundy), but also adds varietals for those who want something more adventurous. For instance, Osteria Tulia is the only restaurant in Naples to carry late-harvested, citrus-scented Marisa Cuomo Furore Bianco Fiorduva, a blend of rare, indigenous ripoli, fenile and ginestra grapes from the Amalfi Coast.

Every year, he tastes new vintages and different producers to help source the best quality wines for the house label. Each of the restaurants has its own identity and soul, so you’ll find more obscure Italian varietals at Osteria Tulia, like a 100 percent Timorasso from the Colli Tortonesi DOC, in southeastern Piedmont, while The French focuses on classic regions and some of the most famous producers in them: Château Pétrus, Vega Sicilia, Opus One, Sassicaia.

In Bonita Springs, with more than 70 percent of the list at Angelina’s Ristorante spotlighting Italian wines, assistant general manager and certified sommelier, Nick Kattman, aims to give oenophiles

unique experiences. The restaurant team is proud to carry collector wines, like prestigious Amarones from the 1960s and Barolos from the 1980s, but Nick also sources varietals from lesser-known, family estates, like the three bottles of Mastroberardino he stocks from the Campania region, known for its full-bodied aglianico.

Advanced sommelier Clément Cariot, who manages his family’s Bleu Provence, had an expansive knowledge of French wine thanks to his parents and upbringing. He started to discover new gems from around the world when he got involved with The Court of Master Sommeliers. “Out of my favorite California AVA, Santa Cruz Mountains, Ceritas makes one of

Sommelier Liset Zelaya hosts meet-the-maker events at Aielli Group restaurants, including Sea Salt and Barbatella.

Anna Nguyen

Marcello Palazzi is constantly tasting wines from new producers to develop the menus at The French, Osteria Tulia and Bar Tulia.

the most stunning chardonnays I have enjoyed in the U.S.,—the wine rivals its white Burgundian counterparts without breaking a sweat,” the 42-year-old says.

His father, Jacques, was his wine mentor—they tasted a Château Lafite Rothschild from the 1980s when Clément was just a child—and helped structure his understanding of the cultural relevance of wine and its place next to the food on the dinner table. (The winningest Wine Spectator Award winner in our region, Bleu Provence has nearly doubled the number of wines on the list since first receiving the award in 2015.) In addition to collector-worthy producers, he looks to lesser-known wineries from classically loved regions, like Domaine de la Chanteleuserie, in France’s Loire Valley:

“They’ve been quietly making classic wines since 1822—it’s the best and longest-lived expression of cabernet franc I have encountered.”

Beau Harris, a certified sommelier and the general manager of two-year-old Ziggy D’Amico’s Whiskey Bar & Diner, says that while pinot grigio and chardonnay will always be mainstays on their wine list, he’s enjoyed finding eclectic varietals for the 12 rotating by-the-glass wines. He allocates more space for whiskey than wine (they always carry just over 50 whiskies in a variety of proofs and different barrel finishes), but for 37-year-old Beau, the wine list is just as important. By featuring a range of wine from grapes around the world, they can showcase how the profile changes from place to place. “Grapes

like pinot noir are so expressive of place, so even though it’s the same varietal in Sonoma, Willamette Valley and New Zealand, they all taste completely different,” he says.

As local consumers become more open to trying something new and moving away from classic (and heavy) chardonnay and cabernet, there’s a push toward eclectic wines. Since the weather is warm yearround, diners are requesting lighter and medium wines, such as pinot noir and merlot, the latter of which is making a comeback after a decades-long slump.

Higor Valle, who was recently beverage director of Bay Colony Beach Club and now runs a wine consulting and cellar management company, says the local wine market is ripe with potential, thanks

to its combination of seasonal and fulltime residents. “Big Napa wines are still the chief category, but as the city grows and new restaurants pop up, we’re seeing more open-minded consumers—people are more receptive of what you’re putting in front of them,” Higor says.

The 35-year-old, Brazil-born advanced sommelier was part of the opening crew of The Continental and eventually became their wine steward and educator. The restaurant didn’t initially have plans to hire a full-time sommelier—there weren’t many dedicated sommeliers in the city at the time, and the restaurant’s opening list already featured an impressive 250 labels with plenty of fantastic wines from Burgundy, Bordeaux and California. But once Higor took over the program a year later, they doubled the selection and earned Wine Spectator’s Rising Star award. They have received consecutive Best of Awards of Excellence from Wine Spectator.

Higor helped pepper in wines from lesser-recognized regions around the world and pushed boundaries. The Continental was one of the first restaurants in the area to offer a vast selection of low-intervention, sulfite-free, and skin-contact wines. “My philosophy is to always strive to make the world of wine more inclusive, less intimidating, and fun,” Higor says. “It’s an incredible time to be drinking wine because the pretentious side is diminishing; wine is becoming more approachable. And [as sommeliers], we’re conduits— we’re there to be the middleman and help someone find what they’re looking for.”

Anna Nguyen

At Angelina’s Ristorante in Bonita Springs, assistant general manager Nick Kattman stocks exciting Italian bottles, including ones from small, family-run estates.

Fashion — By Anna Ruiz — Photography by Anna Nguyen

On the Horizon

Carmelo Blandino’s blooming paintings provide a striking backdrop for styles in magenta, crimson and amber—the season’s chicest shades.

Naples-based, nature-inspired artist Carmelo Blandino reflects a mystical sensibility with his marrying of fine and abstract details—much like this Melesia Robinson monochromatic bodysuit. Available at The Confessional Showroom. Right: Bubblegum pink dominated the spring runways—and for good reason. This balloon skirt by Kimaya McPherson amps up the joy and generous spirit at any gala. Available at kimayamcpherson.com.

Right: Ethos by Carmelo Blandino, acrylic and pastel on canvas, 96 X 96 inches (2019)

Channel the energy of the flowers that emerge from their cocoons in Carmelo’s paintings with a canary Vincent Licari Couture stunner that embraces the rise in fashionable protective gear. Available at vincentlicari.com . Boots by Vetements, available at vetementswebsite.com

Forefront painting: Untitled by Carmelo Blandino, acrylic on paper, 38 X 45 inches (2022)

The timeless cape gets a modern update with bold hues and embroidered designs. Scuba cape by Amanda Sue Couture; pants by Nazarene Amictus, both available at The Confessional Showroom.

Through his paintings, Carmelo explores femininity as wisdom rather than delicateness—an idea championed by this Vincent Licari Couture gown with a braided bodice that gives way to layered tulle. Available at vincentlicari.com Stylist: Anna Ruiz Model: Kamryn Greco, NEXT Management | Miami HMUA: Dani Taverna | Duality Artistry

LET’S SIT DOWN TOGETHER.

I’m Soren Christensen, Founder of Advanced Wealth Advisors. As a fiduciary advisor, I will always put your best interest first, communicate openly and honestly, and disclose all forms of compensation. Let’s sit down together to ensure you feel confident about your financial present and future.

AWAdvisors.com | 239.455.1100

Focused on giving you financial peace of mind.

Looking for a trustworthy financial advisor?

Women Rock Philanthropy / Hosted at Naples Grande Beach Resort in support of Women’s Foundation of Collier County

The Women’s Foundation of Collier County honors inspiring female leaders who make a difference through philanthropy and civic engagement. At the December 6 Women Rock Philanthropy luncheon, the community celebrated the foundation’s 2022 Women of Initiative, including Ingrid Aielli, Susan M. Harris, Glenna M. Hayhoe, Linda Koehn, Linda Meak, and mother-daughter trio Jennifer Sullivan, Judy Sproul and Katie Sproul.

1 Carrie Cooney, Nina Van Arsdale 2 Katie Sproul, Judy Sproul, Jennifer Sullivan 3 Ingrid Aielli, Linda Meak 4 Jane Hodgin, Julie Johnson, Glenna M. Hayhoe, Beth McNichols

Nick Shirghio (top right)

CLYDE BUTCHER’S CUBA: THE NATURAL BEAUTY

Now through April 23, 2023

Marco Island Historical Museum

 CELEBRATE HISPANIC ARTS & CULTURE IN COLLIER COUNTY!

The amazing art and music of Hispanic culture has come to Florida’s Paradise Coast! Make plans now to attend these one-of-a-kind events.

FLAMENCO VIVO CARLOTA SANTANA PRESENTS TABLAO FLAMENCO

April 5-6, 2023

Artis—Naples

ARTE-VIVA.COM

FESTIVAL UNDER THE STARS: SPANISH ZARZUELA, FRIDA, AND CARMEN

March 27 – April 5, 2023

Opera Naples

Women Rock Philanthropy / Hosted at Naples Grande Beach Resort in support of Women’s Foundation of Collier County

1 Elysia Dawn, Amanda Pearson 2 Charlotte Harris, Susan M. Harris, Paxton Hayes 3 Debbie Shepard, Gerri Moll 4 Elizabeth Star, Jackie Cronacher, Linda Koehn

Our EXPERIENCE is Our Excellence

At NCH Heart Institute, we offer an unsurpassed experience to our patients. Our renowned critical care team ranks in the top 2% of all hospitals nationwide. From diagnosis to surgery and recovery, our entire team of cardiac professionals strive to ensure a positive experience for all of our patients, right here in Southwest Florida.

For more information on our award-winning cardiac services, please call 239-624-4200 or visit NCHheart.com.

At the HEART of What Matters Most.

Viviana Navas, MD

Women Rock Philanthropy / Hosted at Naples Grande Beach Resort in support of Women’s Foundation of Collier County

Women Rock Philanthropy / Hosted at Naples Grande Beach Resort in support of Women’s Foundation of Collier County

Nick Shirghio

Artfully uniting extraordinary homes with extraordinary lives

481 21st Ave S. in Aqualane Shores, Naples, FL 34102

A boater’s and car collector’s dream is situated in one of Naples’ most sought-after enclaves, Aqualane Shores. This luxurious waterfront estate, designed by MHK Architecture, epitomizes Old Florida elegance. Built in 2017, the custom residence features five bedrooms and fiveand-two-half baths among 6,000 square feet with huge water views from every room. The great room offers a full bar and 500+ bottle wine room. The Gourmet Kitchen has two sinks, a large island, separate Sub Zero refrigerator and freezer, and a gas range which is adjoining the huge family room. The main outdoor covered living space includes a wet bar with ice maker, dishwasher, pizza oven, gas grille, wood burning fireplace, and a covered cigar porch. The entire lower level is a garage made for the avid car collector with space for up to 12 vehicles. The cut in boat slip is just moments from the Gulf of Mexico with no bridges.

Live the serenity and understated elegance of Talis Park: A Naples 5-star, Luxury-designed Norman/Dye Golf and Tennis Resort Community. This 3+Den, 4 bath custom 2016 build contemporary pool/spa home offers 5432 square feet under roof, plus 1800 square feet of luxury pool/spa/deck, a 3-car garage, and sunny south facing golf and lake views. Stunning living room with 14-foot ceilings opens to two dining areas, a chefs’ kitchen with Wolf and SubZero appliances, two Islands and a wet bar, all protected by impact-resistant windows and pocketed sliding doors opening to the pool, adding 5 seating areas, an outdoor kitchen, a fireplace and electric hurricane shades. Experience the superb Talis Park dining/entertainment venues, resort/lap pools, tennis, pickleball, bocce, state-of-the-art fitness/wellness/spa, beach shuttle & more. Ranked by as one of Florida’s top 20 courses; the course and oak lined streets have come to symbolize the rare beauty and quality of the entire community. A

970 Aqua Circle, Naples, FL 34102

One-of-a-kind, iconic timeless estate. Rare opportunity to own one of the most desirable oversized lots in Naples with 158 ft on Naples Bay. Situated in Aqualane Shores at the end of a quiet street with expansive, private, gated and fenced grounds. This smart home includes over 6 beds, 9 baths, separate guest quarters with bath and 6-car air-conditioned motor court. Crafted using only the highest quality materials — custom cabinetry, marble flooring, stone baths, rare agate light-up bar imported from Israel and handcrafted artisan entry doors. A boaters dream!

LAST AVAILABLE BEACHFRONT LOT ON MARCO ISLAND!!! Come build your dream home in hideaway beach. This exclusive 24 hour gated community is the only place on Marco Island where you can have a beachfront home. Western exposure lot with unmatched views. World class amenities await with an unsurpassed beach club and private golf course. A full set of building plans, survey and environmental and wetland studies have already been done. Plans have already been approved and the building process can start as quickly as you’d like. This is a truly unique opportunity to own a piece of paradise directly on the beach in Marco Island.

As a second-generation real estate agent Rebecca Sinatra has over 20 years of expertise in the industry. Rebecca has had experience consummating many different types of transactions in all facets of real estate. These transactions have included single family homes, luxury estates and land developments just to name a few. A Michigan native Rebecca excels in thinking outside of the box and provides seamless and successful transactions. With a sharp attention to detail, and strong work ethics Rebecca establishes strong personal relationships with each client.

992 Royal Marco Way, Marco Island, FL 34145 PremierSothebysRealty.com

C ATHERINE M C AV O Y

Cathy is a 27-year resident of Naples specializing in luxury residential sales in Old Naples, Aqualane Shores, Park Shore, Moorings and Pelican Bay.

Cathy grew up in Buffalo, New York, and graduated from Williams College in Williamstown, Massachusetts, with a Bachelor of Arts in psychology. She earned her law degree from the University of Buffalo and worked as an attorney at the New York Supreme Court, Appellate Division, in Rochester, New York, until 1995 when she relocated to Naples with her family.

Cathy raised her three children in Naples and worked in real estate law as well as for Collier County Public Schools as a GED instructor, substitute teacher and volunteer. Her husband, Brian, is a Trusts and Estates attorney in Naples and their children all attended the University of Florida. Meredith is an attorney in Orlando, Max is a craft brewer in Broomfield, Colorado, and Jack is a civil engineer in Breckenridge, Colorado.

Cathy is a member of the Florida and New York Bar Associations, and earned her broker’s license and her GRI designation.

“My legal background and work ethic enable me to provide the exceptional service you deserve.”

MEET AMY NEASE

RANKED IN THE TOP 1.5% OF REALTORS® IN THE USA

Who you work with matters—Your trusted expert in the local market, Amy Nease is a seasoned professional and has been a Florida resident for more than three decades. Amy has built a wealth of knowledge through her 25+ years in the SWFL luxury real estate market serving customers in both the custom-building industry and in general real estate. Elevated service and, expert marketing and a solution-based approach are the pillars of Amy’s business; ask any of her customers. Armed with a diverse skill set, a sharp eye for detail and the ability to pinpoint her customers’ needs, Amy’s effective communication and award winning marketing makes her a top-selling REALTOR® Brand matters– Amy values her partnership with Premier Sotheby’s International Realty because of the advantages it brings to her Buyers and Sellers. She feels grateful to work with amazing people who become her friends and an integral part of her network. Passionate about real estate, you can also find Amy with her husband enjoying an evening at of one of SW Florida’s many restaurants, out on her paddle board or spending time with her two dogs, a German Shorthaired Pointer and King Charles Cavalier.

Let us showcase your home like no other.

In 2022, interest in Florida’s gorgeous Gulf Coast was at an alltime high, with more people discovering they could live, work and play in paradise. We are so grateful to our customers for entrusting us with their real estate journeys over the past year — and look forward to the honor of serving you in 2023.

FEATURES / A deep dive into the soulful stories of the region

“I wanted to talk about how great humans can be and how, as social beings, we depend on one another, and we need to work together. That’s something that I needed to say with more than one solitary figure.” — Sculptor Brett F. Harvey

114 Island in the Sun: Naples luminary Richard M. Schulze’s new resort

128 Sculpted Perspectives: Behind-the-scenes with artist Brett F. Harvey

ISLAND

RICHARD M. SCHULZE’S RESORT IN ANGUILLA TRANSPLANTS MANY OF NAPLES’ PARADISIACAL CHARMS INTO A CARIBBEAN SETTING.

BY STEPHANIE GRANADA

DREAMS

Richard M. “Dick” Schulze has a big vision for a tiny island out in the Caribbean.

Anguilla is a stone’s throw from Saint Martin, in the Lesser Antilles, but far less known than its neighbor. And that’s part of the appeal. The allure is evident the moment you arrive at Aurora Anguilla Resort & Golf Club. Dick bought the former CuisinArt resort in late 2020, then majorly overhauled and rebranded it. Anticipation builds as you walk through the open-air lobby, with a long view of the cerulean sea via an infinity pool that cascades toward the resort’s two miles of beach. A personal butler greets you by name and leads you to one of the resort’s 179 rooms (including seven villas and two estate homes), perhaps with a pit stop at the bar for a tropical libation.

Being a Naples resident, Dick is plenty familiar with the charms of a coastal paradise, and Aurora captures the best of it. Sitting on 380 acres, this Shangri-La is already stocked with two Greg Norman-designed golf courses, a spa and Technogym-equipped workout center, tennis courts

and a bevy of restaurants. All the suites—most 800 square feet or larger—have been renovated with plush, modern conveniences and beds so comfortable you’ll want to strip the bedding to find the make and model. If you’re traveling from New York, you can fly direct out of White Plains in the resort’s charter plane, which stops in Puerto Rico on the way back for a quicker customs process.

But these are just the basics for Dick, who at 82 is still driven by the motivation that propelled

Best Buy into a Fortune 500 company: don’t just outrun the competition but stay far ahead of them. Since taking over, the team proceeded to add two hydroponic gardens to supply the resort’s six restaurants; they brought Greg Norman back to add the 9-hole, short course; and they’re now putting the finishing touches on an entertainment complex with a waterpark. An on-site brewery is in the works, too.

The morning after we arrive at the resort, we see the magic in action on a golf cart tour with Edward “Ed” Staros, who is advising on all things hospitality

Courtesy Aurora Anguilla Resort & Golf Club/Darren Ortiz

For Naples resident and Best Buy founder Dick Schulze and his 380-acre Aurora Anguilla Resort, the two Greg Norman-designed golf courses, waterpark, jet charter and two hydroponic gardens that feed the resort’s six restaurants are just the beginning.

Dick hired Ed Staros (right)—the beloved former head of the Naples Ritz-Carlton properties—as executive director of hospitality.

for Aurora. When he first visited the resort a year ago, Ed walked away with one thought: “I said, ‘Wow, this has the potential to be one of greatest hotels ever.’” Ed would know. The Naples luminary recently retired from a 48-year career in hospitality, with two decades spent running the two local Ritz-Carlton properties. His name is synonymous with Naples philanthropy, hospitality and luxury.

Aurora is luxe, but not in a flashy way. Ed drives us past the Greek-style villas that pepper the resort, with a far-flung appeal. We take in the championship golf course with its coral-lined hazards, shrubby vegetation and half of its holes overlooking the Caribbean. He points to the nearby short course. “This isn’t putt-putt; it’s a real course, with sand traps and moguls,” Ed says, adding that the 9-holer has a par4, rarely found on short courses. “But you can do the whole thing in less than an hour.”

Just beyond, we see the solar field and desalination plant, cre-

ated to feed the resort with pristine water and keep the grounds and courses green year-round.

The vibe is laid-back, serene— everything has been considered, but nothing feels forced.

The most decadent aspect of the experience is the service, which reads more like friendly banter than corporate-mandated niceness. “Hello, Mr. Ed,” a landscaper shouts enthusiastically from across the way as we walk into the 27,000-square-foot Sorana spa. Ed stops to chat with the young man—a scene that plays out time and again with various staffers throughout the weekend. Working in the hotel industry, Ed’s been in and out of dozens of countries; he says he’s rarely experienced the level of genuine generosity and warmth he finds in Anguilla: “I felt it the moment I got off the plane.”

Its people are the resort’s greatest asset, and the team created Aurora University to train staffers in multiple positions, ensuring job security for them and impeccable service for guests.

Ed walks us by the classroom, a bright space just off the main lobby, then downstairs to the employee cafeteria, where meals are provided daily. It’s lunchtime, and about a dozen staffers gather over jerk chicken, steaming vats of rice and grilled veggies. “All the vegetables come from the hydroponic garden,” Ed says.

The culinary program is a point of pride for the resort, and it starts with the hydroponic gardens. We walk by a small orchard before making our way into a greenhouse, where rows of emerald-hued leafy greens and herbs blossom at various stages of development. “It’s the difference between tasting a salad where the lettuce was growing a few hours from you consuming it versus having something shipped in that was picked in California last week,” Ed says, pointing to a verdant batch. Back outside, horticulturist Rohan Maynard palms a cluster of lemongrass. “In Anguilla, we use it to make Bush Tea,” he says. “It’s good for everything—upset stomach, a cold—but it’s also just really nice to drink.”

“This has the potential to be one of the greatest hotels ever.” —Ed Staros

Tamburello; Anna Gunselman

Since taking over the former CuisinArt resort in late 2020, Dick has overhauled the property with a stylish redesign by Leo A. Daly, a new Greg Norman 9-hole course and an entertainment complex, slated to debut this spring.

Courtesy Aurora Anguilla Resort & Golf Club/Kris Tamburello (2), Matt Owen (center)

With enough options to provide a different dining experience every night of your stay, Aurora is also becoming a dining destination for the island, luring locals and travelers from other resorts. During our stay, we start every morning with a hearty spread of omelets, croissants and fruit at the open-air Chef’s Table. We lunch on Anguillian lobster in a buttery sauce and tuna steaks with mango salsa, with our toes in the sand, at the beachfront Eventide. And multiple times, we return to D Richard’s, the resort’s new upscale steakhouse, where diners indulge in 28-day, dry-age ribeye; Westholme wagyu striploin; and 42-ounce tomahawk chop. The steakhouse—said to be the first on the island—may remind Neapolitans of The Grill, with its marble-clad bar, handsome millwork and stellar cellar. The Japanese restaurant, Tokyo Bay, is still being remodeled when we visit, but Ed lets us peek inside. The restaurant was once one of the most popular on the island; when the team

decided to restore the gem, they tracked down the original chef, Joe Richardson, in Vegas and convinced him to return home and make the restaurant even better than it’d been. Guests now linger over teppanyaki, sushi and sake from the second-floor perch, with panoramic windows looking out to swaying palm trees and gentle waves.

The resort is divided into two sections: Merrywing Bay, a family-friendly area with rooms in a high-rise near the entertainment complex, and Rendezvous Bay, a romantic enclave with suites and villas that wrap around verdant paths. “When you check-in, you check into the entire resort,” Ed says. No amenity is off-limits, regardless of where you stay. In Merrywing, we check out Breezes, which follows the curve of the beach and seems to rise from the sand (fittingly, the specialty here is fresh-caught seafood). Ed points down the beach to where some of us will later saunter

to see Bankie Banx perform. The musician is a legend on the island, crooning covers of Guns N’ Roses and Bob Dylan late into the night at his character-filled bar, steps from the resort.

But for now, there’s more resort ground to cover. At about twice the size of Naples Botanical Garden, Aurora allows you free rein, even when it’s at capacity. Back at Rendezvous Bay, we peer into one of the private villas, which has three bedrooms (the largest villa has five), a pool, a lush courtyard, a state-of-theart kitchen (which can be fully stocked before arrival) and a swath of grassy lawn leading to the beach (complete with a hammock).

Private villas, jet transport, a farm, a desalination plant, an entertainment complex, a double-decker bus in Aurora’s signature orange hue to transport guests, a condo building to put up staff and contractors—as we wrap our tour, we can start to see what Ed means about this being an unparalleled resort.

“I can tell you with absolute certainty that the category of our resources that gets the highest marks is our people.”—Dick Schulze

Courtesy Richard M. Schulze Family Foundation, Aurora Anguilla Resort & Golf Club/Beautiful Hotels

Hospitality lies at the heart of the operation, and the team created Aurora University to train staffers in multiple positions, ensuring impeccable service.

Courtesy Aurora Anguilla Resort & Golf Club (2)/Kris Tamburello (left), Darren Ortiz (right)

As enterprising as Aurora may be, the project feels personal for Dick. His 35 grandchildren were in mind when developing the entertainment complex. The massive area has a waterpark with a lazy river, soccer, basketball and volleyball courts, four new tennis courts, kids’ and teens’ clubs, putt-putt and an amphitheater, where movies play on a 40-foot projector during the week and live musicians hit the stage on weekends. The latter was inspired by a concert Dick saw last summer at Belfry Music Theatre in Lake Geneva, Michigan, of an Eagles tribute band. “I work out to the Eagles every day,” he tells me a few days later when we meet at his Naples office. “I know every word, every chord.” The band headlined Aurora’s New Year’s celebration.

The personal touch carries through every aspect of the experiential resort. When making plans for the amphitheater and its steady rotation of entertainment and food trucks for swimsuit-clad guests, Dick ensured his team stocked the scene with ponchos and blankets. “I told them, ‘Make sure the blankets

Guests check into spacious suites and private villas in the romantic, grown-up Rendezvous Bay enclave of the resort, or into hotel rooms or estate homes in the Merrywing Bay family-friendly area.

Courtesy Aurora Anguilla Resort & Golf Club/Kris Tamburello

are waterproof on one side and warm on the other, so families can cuddle together,” he says. Seating is terraced, so everyone gets a stellar view of the stage and water beyond.

Hospitality lies at the heart of the operation, and that’s where Ed comes in. “I don’t know who provides better service than The Ritz,” Dick says. “And that’s been his world. I didn’t know hospitality, so the fortunate part for me is that Ed failed retirement.”

The two are united in their commitment to employees and guests and the interactions between the two. “I could see right away that this is in his blood—no different than 53 years in the retail business is in my blood,” Dick says. Ed acts as a liaison between Dick’s Olympus Ventures company and Salamander Hotels & Resorts, the Southern-based hospitality stalwarts that were brought on to manage the property. Or, in Ed’s words, he’s the pragmatic thinker to Dick’s visionary prowess. “He can visualize, and I can say, ‘Here is what you want, and here is what we have to do to get there.’” For Neapolitans, it means getting to experience the magnetism Ed helped create with the local Ritz-Carlton properties in

a Caribbean locale—and maybe getting to run into him or Dick on any given visit.

In Naples, you may not see Dick at fundraisers, but his Richard M. Schulze Family Foundation is constantly giving. And it’s no different in Anguilla. Since planting roots on the island two years ago, the foundation has donated laptops to needy students and started a lunch program to feed all elementary school children. He’s also contributing to the island’s hospital and working on an affordable healthcare program for locals.

“It’s important that employers pay close attention to the impact on their community,” he says. “It’s not enough just to hire the people that live there; you really need to support the community’s needs.”

On our last night in town, our group gathers for dinner on the beach. A firepit with seating has been sculpted out of the sand, tiki torches illuminate tables, and a spread, with Anguillian barbecue, lures diners back for seconds and thirds. Toward the end of the dinner, Dick invites the Aurora staff out for a standing ovation. Pride permeates the scene. At that moment, we all feel part of this village. And, as with all truly great getaways, it gets harder to leave.

FINDING TEMPO

NAPLES’ FIGURATIVE SCULPTOR BRETT F. HARVEY EXPANDS HIS REPERTOIRE WITH A TWO-FIGURE STATUE THAT EXALTS HUMAN CONNECTION.

Man and woman perch back-to-back, connected at the hip atop the bronze platform. The concrete figures peer in opposite directions, the man crouching, primal, raw and protective next to the female, who stands about 6 feet tall. Her head and shoulders are lifted; she’s alert, listening and ready for anything. In an age when gender binaries are blurred, stereotypical roles are flipped on their heads and unity is paramount, the couple’s balance of power resonates. “I wanted to do something that had a social impact,” Naples sculptor Brett F. Harvey says.

Brett’s latest sculpture, Tempo, Temple, Template, will soon be unveiled at METHOD & CONCEPT’s new ACL | ROW Sculpture Park outside The Collective in Naples. Brett’s brawny sculptures have graced the gallery-meets-design atelier since they began representing him when Brett moved to Naples with his draftswoman wife, Lauren Amalia Redding, in 2018. The piece marks a shift in Brett’s work, which for the past decade, has been dominated by singular figures of pensive men, often honing in on details like a grasping hand or a fragmented torso. Locals may recall his 2021 Lithic, which featured a crouched, chiseled body with hands outstretched and eyes looking back, contemplating the past as it perched at the entrance of METHOD & CONCEPT before the piece sold last year.

BY JAYNIE BARTLEY

PHOTOGRAPHY BY ANNA NGUYEN

Working out of his Naples studio, the sculptor creates brawny concrete works that reflect on humanity. The industrious artist spent more than eight months on Tempo, Temple, Template , his largest sculpture yet. The figures were first sculpted on a micro-scale through about a half-dozen maquettes, then drafted, molded and cast in various mediums.

Last summer, Brett embarked on the towering, two-figure Tempo, Temple, Template. His loftiest sculpture yet was inspired by his observations of human division amidst political and social issues. “There’s this sort of binary feeling of conflict that we have right now, and I think it’s just totally fabricated—I don’t think it makes any sense,” he says. “I wanted to talk about how great humans can be and how as social beings, we depend on one another, and we need to work together—that’s something I needed to say with more than one solitary figure.” The artwork’s name references Brett’s studies in geology and natural patterns seen over time, culture and space. “The three words—all rooted in ‘temp’ create a pattern in itself,” he says. The idea also mirrors the artist’s methodical and alliterative process. The Boston-born, NYC-trained artist’s fascination with Old World sculpture started while studying abroad at the Florence School of Fine Arts. At the time, he was enrolled in a program at the New

Hampshire Institute of Art, where he earned a bachelor’s in painting. He refined his craft with a focus on sculpture and anatomy at the New York Academy of Art.

Building a piece of this size and complexity is arduous for any artist. For Brett, a do-it-yourself type, with stoic, thoughtful, New Englander sensibility, it means more than eight months spent creating the form multiple times in various mediums, including clay, plaster, rubber and, finally, concrete—carving varying degrees of detail in each phase. When I visit his Naples studio in October, I spot about a half-dozen identical concrete maquettes (essentially, a sculptor’s rough draft) of Tempo, Temple, Template. They stand next to the towering, shattered shell of the plaster mold. “It’s a little more developed than a sketch,” Brett says as he palms the doll-size, muscular figures, where he first worked out the process of sculpting, molding and casting.

Brett’s workshop stands in the back of H&R Studio, the warehouse-turned-studio he shares with Lauren. There, behind a wooden workbench stocked with power tools, two nearly 7-foot-long sheets of

Each step allows Brett to develop a deeper level of life-like detail. After drawing the forms to gauge their scale and creating their wire and foam ‘skeletons,’ he sculpts the figures from clay, manipulating the positioning of curves and limbs until he gets to the final form. He locks in the framework with layers of plaster and strips of burlap.

paper with sketched outlines of the two figures stretch down the wall. After determining the subjects’ scale on paper, Brett built two wire ‘skeletons’ on top of the outlines, filling them with pieces of foam to form a solid base and shaping them into their final forms. He then dug into 800 pounds of modeling clay to sculpt the full-size model.

This step—about 300 hours spent with spatulas, rakes and handmade looped-wire tools, sculpting every sinewy muscle, gentle wrinkle and protruding bone—is only the beginning of a long, oft frustrating, ultimately satisfying process. With the clay sculpture as a base, he’ll make a plaster mold of the piece and destroy the original creation. Just like that. While many sculptors work directly from concrete, starting

While many sculptors only carve detail onto the mold’s exterior, Brett also works inside the mold to coax the figures to life with bulging muscles, protruding bones and snaking veins.

To the untrained eye, the plaster casting of Tempo, Temple, Template may look like a complete sculpture, but it’s only a temporary form used to create the final rubber molds.

with a framework and building the piece around it, Brett likes the malleability he gets with clay. “[With concrete], you only have one shot,” he says. “With clay, I can start with an arm down by the side, and then on a whim, I can decide to put the arm straight up.”

Brett’s not one for taking shortcuts, and he doesn’t outsource any part of the process as sculptors often do. Rather than having a team help make the mold, Brett paints on the layers of plaster himself, working in sections, from toes to torsos to heads, to create the body parts that will later be puzzle-pieced together. He mummifies each segment with strips of burlap to craft a reinforced waste mold. Once the mold is set, he carves more definition from the inside of the plaster. “I’m taking those round forms and pushing them out and giving myself more space,” he says. Working from the inside out gives his sculptures life-like energy, with pulsing veins on hands and feet, flexed hamstrings and calves, and folds between retracted shoulder blades that show through the dimpled concrete skin. To prep for the final mold, Brett applies another layer of plaster into the refined waste mold, then lines that with thick layers of rubber, which serve as the final framework for the concrete.

The artist paints thick layers of liquid rubber around the plaster to create the final mold. After the 30 or so rubbery body parts dry, Brett casts the form in ECC (engineered cementitious composite)—the most crack-resistant concrete—before assembling the sculpture using a gantry crane.

The artist-cum-handyman points to the small concrete mixer he recently invested in. He used to mix the sandy material by hand in a bucket. But the machine allows him to work in bigger batches with hightech ECC (engineered cementitious composite), a moisture-resistant material used to make bridges in earthquake-prone regions; “It’s essentially the most crack-resistant form of concrete we have access to right now,” Brett says. He scoops the muddy mixture into the molds one body part at a time, pressing the concrete against the frame with his hands and smoothing it into the carved details. The hollowed segments keep the structure relatively light, with roughly 500 pounds of concrete. Each section sits for about a week to dry while he continues with the nearly three dozen parts he’ll later assemble with self-welded “nuts and bolts.”

While 500 pounds is considered light for a large concrete sculpture, it’s a challenging lift for a single person. Brett installed a gantry crane that lifts up to one ton in his workshop to handle the pieces and get to every nook and cranny as he assembles and polishes the final sculpture. Having worked in tiny New York studios in the beginning of his career, the artist is grateful for his spacious workshop in Naples, where he constructs tools for nearly every step of the process, from the hooked wires he uses to sculpt muscles into

clay to the vibrating device he crafted to shake concrete into place in solid castings. When the hurricane hit this fall, Brett and his wife, Lauren, opened the studio to family and friends in need of shelter. “I had the canoe up top, in case it flooded,” Brett says, motioning to the boat hung from the ceiling with industrial chains that lower it to the floor.

Brett is now working with METHOD & CONCEPT founder Chad Jensen and his team to install Tempo, Temple, Template in front of the Naples Design District gallery. It’s fitting, as the gallery reopens after Hurricane Ian, that a hometown artist’s work will guard its glass walls. Inside, an exhibit with more of Brett’s work plays off his wife, Lauren Amalia Redding’s delicate silverpoint drawings, assemblage artist Ran Adler’s nature-inspired works and jeweler Cheri Dunnigan’s intricate metal pieces. The unveiling and concurrent show represent Southwest Florida’s tenacity in trying times, as Tempo, Temple, Template’s concrete guardians remind us that, together, we are stronger.

In Tempo, Temple, Template , the man and woman’s dynamic speaks to human’s dependence on one another. Brett’s sculpture will stand outside of METHOD & CONCEPT, the Naples Design District gallery that represents the artist.

Artis—Uplifting

Photo courtesy of The Scout Guide Naples

MEET THE EXPERTS

WHAT ARE ABERNATHY’S MOST UNIQUE BUSINESS QUALITIES?

Abernathy Finish Master has been in business over 25 years. Our Master finishers and custom builders have a minimum of 20+ years experience each. Our finishers take continuing education classes on technique and products yearly. We use the highest quality lacquer products on the market and stand behind our finishes, custom builds, modifications, and craftsmanship. We have the skills and expertise to match any color and custom faux finish, even if it doesn’t exist yet! Our reviews speak to our expertise and commitment to our clients.

WHAT FULL SERVICES DO YOU PROVIDE?

Abernathy Finish Master works with residential and commercial clients. Our main focus is Refinishing cabinets. We take existing, worn, or outdated cabinetry and bring them back to life. Refacing cabinets is another option in high demand. This process includes replacing current doors and drawer fronts with a new, fashionable style with a custom finish. We also refinish and restore furniture, custom build and modify cabinets, islands, crown molding, entertainment units and more. If you can envision it, we can create it.

Have questions or would like a consultation to see what Abernathy Finish Master can do for you? Please contact us to schedule an appointment.

EDDIE BOHN Principal Pool Designer

WHAT ARE SOME OF THE MOST POPULAR FEATURES BEING INCLUDED IN POOL DESIGNS TODAY?

More and more we are seeing Azure Pool & Deck Design customers asking about incorporating fire features into their backyards. We’ve partnered with Grand Effects to offer an amazing line of water/fire bowls, fire pits and linear fire features as well as torches. Bringing fire into the design adds a whole other element to the project that really makes the backyard come alive.

Our other most added feature is an outdoor kitchen. Everyone in Florida wants to spend more time outside. What better way to do it than incorporating cooking for your family as great as breaking out the trusty old weber grill? Outdoor Kitchens have come a long way in product offering. We can incorporate everything from a pizza oven to an icemaker. We’ve got customers that are able to bake cookies and smoke a prime cut of meat all in their outdoor space. Our designers work with you to incorporate all the features you want to create the ultimate cooking and entertaining area.

WHAT ARE YOUR FAVORITE MATERIALS TO USE WHEN CONSTRUCTING OR REMODELING A SWIMMING POOL?

Glass tile and natural stone are the most popular materials used on Azure Pool & Deck Design projects. However, more recently, porcelain pavers have begun to increase in popularity. With Southwest Florida being a seasonal market, customers are always looking for ways to reduce the amount of maintenance needed on their homes while they are away. We can provide them with a product that requires little to no maintenance, is slip resistant and looks incredible. The product offering has expanded to where we can get materials that look the same as our natural stone products, without all the headaches of maintenance.

Leili Fatemi Principal Interior Designer

HOW DOES YOUR PROCESS BEGIN?

I meet clients at my studio. I review a few projects with them — although they’re usually already familiar with my work. I discuss their style, their lifestyle, their needs and expectations, their must-haves, and what they hope to achieve. We’ll discuss how they want to work together: do they want to be involved in every step, have it totally turnkey, or somewhere in-between? We’ll get to know each other and discuss the design process and look at samples to get a feel for their likes and dislikes. Mostly we talk, and I listen — A LOT. Once we think it is the right fit for both of us, we schedule a time to meet, either at their home or the studio (if it’s new construction) to begin the process of creating their ideal space.

WHAT INSPIRES YOU TO MAKE THE SELECTIONS FOR YOUR CLIENTS?

I’ve had the privilege of designing in different countries, which has enhanced my perspective, my vision and my creative process. But more than that, I spend time getting to know my clients: their personalities, lifestyles, preferences, influences, and what they expect to achieve. Ultimately, they are what inspires me to create spaces that speak to their individuality. Because of that, each project is completely unique. I’ve designed everything from very traditional estates to super modern penthouses and everything in-between. In fact, we’ve even created unique shapes and designs for rugs based on clients’ personalities.

MEET THE EXPERTS

LESLIE INNISS Owner and Creative Director

WHAT ARE THE HOT TRENDS IN GLASS AND MIRROR RIGHT NOW?

• INDUSTRIAL GRIDDED DEN PARTITIONS and office enclosures are really hot right now, especially with many people working from home.

WHAT ARE THE HOT TRENDS IN GLASS AND MIRROR RIGHT NOW?

• INDUSTRIAL GRIDDED DEN PARTITIONS and office enclosures are really hot right now, especially with many people working from home.

• GLASS WINE ENCLOSURES have also become a focal point in Naples-area homes. Creating a feature and putting your wine on display is a beautiful way to store your favorite vino.

• GLASS WINE ENCLOSURES have also become a focal point in Naplesarea homes. Creating a feature and putting your wine on display is a beautiful way to store your favorite wine.

Leslie Inniss Owner and Creative Director

HOW DID YOU GET INTO THE GLASS BUSINESS?

TIP: In terms of glass and mirror, my rule of thumb would be to keep it clean and keep it simple. Frameless, Ultra Clear glass shower enclosures will make your marble the star, and mirrors are great for brightening small areas like niches and built-ins.

TIP: In terms of glass and mirror, my rule of thumb would be to keep it clean and keep it simple. Frameless, Ultra Clear glass shower enclosures will make your marble the star, and mirrors are great for brightening small areas like niches and built-ins.

Builders Glass has always been a family company; I bought the business from my parents back in 2007. I’ve seen the potential in the glass industry that hadn’t been explored, and I like to get creative and think outside the box. It’s how we stay innovative with custom projects like Glass Enclosed Wine Enclosures, Back Painted Glass Backsplashes, and Antique Mirror. We even ship our antique mirror tiles all over the country (Striptiles.com).

HOW DID YOU GET INTO THE GLASS BUSINESS?

Builders Glass has always been a family company; I bought the business from my parents back in 2007. I’ve seen the potential in the glass industry that hadn’t been explored, and I like to get creative and think outside the box. It’s how we stay innovative with custom projects like Glass Enclosed Wine Enclosures, Back Painted Glass Backsplashes, and Antique Mirror. We even ship our antique mirror tiles all over the country (Striptiles.com).

BUILDERS

BUILDERS GLASS OF BONITA

GLASS OF BONITA

(239) 947-1505 24181 S. TAMIAMI TRAIL #4 BONITA SPRINGS, FL 34135 BUILDERSGLASSBONITA.COM

24181 S. Tamiami Trail #4 Bonita Springs, Fl. 34135 (239) 947-1505

www.BuildersGlassBonita.com

WHY ART ADVISORY SERVICES?

Choosing the right art for your home can be a daunting task. Gardner Colby can help and advise you on art selection including style, size, scale, color palette and placement. We can also provide assistance with framing, installation and art lighting. We can bring artwork to your home so you can see it in place, or we can create a ‘virtual’ placement by digitally superimposing any piece of art on your wall. Finally, we can work with you independently, or with your interior designer to ensure a beautifully finished room that reflects your good taste and personality.

JESSIE PEREZ,

Gallery

Consutant PAMELA CAMPE, Gallery Director NANCY WINCH, Founder

WHY GARDNER COLBY GALLERY?

• Our large, thoughtfully curated collection of emerging as well as established artists.

• Our expansive contemporary showroom, located in beautiful, upscale Old Naples.

• Our knowledgable, professional and friendly staff, who love what they do.

• Our dedication to giving you a quality art experience each time you visit, in person or online.

• Our familiarity with home decor trends, colors and styles.

• Our experience. We are celebrating our 25th Season in Naples!

GARDNER COLBY GALLERY

(239) 403-7787

359 BROAD AVENUE SOUTH NAPLES, FL 34102

GARDNERCOLBYGALLERY.COM

MATTHEW SHULL Executive VP/Partner

WHAT IS ONE OF THE MOST IMPORTANT THINGS TO CONSIDER WHEN RENOVATING MY HOME?

Building a new home or renovating an existing space requires careful attention to local regulations. Our team is knowledgeable on the permit requirements that come with your project and can inform you of any costs associated with obtaining them prior to building. With our expertise as your guide, together we’ll make sure all government protocols are taken care of for smooth sailing throughout construction.

WHAT IS YOUR EXPERIENCE WITH LUXURY HOME RENOVATIONS?

At Gulfshore Homes, our team of professionals has dedicated the last 30 years to perfecting the craft and delivering unparalleled custom renovations to homeowners across southwest Florida. Our commitment is simple - provide transparency throughout each project while remaining in constant communication and within budget; this way you can rest assured knowing your vision will become reality on time with unwavering integrity in every detail along the way.

GULFSHORE HOMES

(812) 797-8068

8891 BRIGHTON LANE, SUITE 101 BONITA SPRINGS, FL 34135

GULFSHOREHOMES.COM

LYNDSEY DAVIS NICKLAS President & Principal Designer

WHAT IS THE BEST WAY TO INCORPORATE A BOLD, RISKY DESIGN ELEMENT INTO A HOME?

WHAT IS AN ASPECT OF INTERIOR DESIGN THAT CLIENTS DO NOT ANTICIPATE BEING IN YOUR WHEELHOUSE?

Interior designers are often thought of as decorators, but that is just one aspect of a project. We also work hand in hand with the architects and contractors and frequently assist with space planning, layouts, lighting, exterior design and many other elements of the early structural phases. The best advice I can give someone about taking on a moderate to large-scale project is to have a team that consists of an architect, interior designer, contractor, and specialized vendors collaborating with a common goal including timeline, budget and overall esthetic is the recipe for success.

L DESIGN

(239) 260-5165

STUDIO

6561 TAYLOR RD. UNIT #1 NAPLES, FL 34109

L-DESIGNSTUDIOS.COM

I always like to explain our creative process to our clients as we begin to build a project’s design concept. While it can be exciting to go dramatic or bold, the reality is that we want our designs to have longevity. As we build the layers of each project, we find ways to push the envelope in the second layer with design elements like lighting, wallpaper, backsplash tile, artwork, and accessories. One of the most underestimated design elements is paint color. It can change and shape a space quickly and cost-effectively. Ultimately, designing a space with a balance of current trends and classic components is the best way to ensure a home that is well-rounded and show-stopping.. LOVE where

LISA LOVETTO Principal Interior Designer

L.A. DERIGGI Senior Interior Designer

WHAT IS THE REASON FOR BRINGING IN A DESIGNER EARLY IN THE PROCESS?

Look at what can happen when you don’t bring a designer in first— it is like making a film without a director; there’s no one holding the full vision and no one sharing information with the team in a way they are are used to processing the information. Having a designer on board, you will have someone taking charge of all decisions, someone who knows exactly how different components of your project impacts the next, and someone who can take all of the various pieces and put it together to fit the ideal you have for your home.

WHAT DIFFERENTIATES LOVETTO DESIGN FROM OTHER DESIGN FIRMS?

At Lovetto Design, we have built a team of architecturally trained designers that enjoy working in tandem with a project’s builder and architect; to create detailed plans and provide in-depth specifications to allow for a seamless construction process. Our team listens to our clients intently while curating their space so that the result is beyond imagination and expectation. Ultimately, a powerful essence of serenity envelopes anyone who walks into a space created by Lovetto Design.

LOVETTO DESIGN

(239) 434-2020 938 3RD AVE. NORTH, SUITE A NAPLES, FL 34102 LOVETTODESIGN.COM

JEFF SCHREIER Schreier Interior

HOW DO YOU AVOID DESIGNS BECOMING DATED?

By understanding my client’s passions and experiences and having that be the focus of the design. The design becomes timeless when the client’s space reflects who they are and what they love.

WHERE DO YOU BEGIN WITH A CLIENT?

In a comfortable, relaxed setting to really get to know them. Designing a home is about understanding who your client is, then being visionary about a creative and intuitive interpretation, and having access to exceptional bespoke options to bring their unique design into being.

SCHREIER INTERIOR

(651) 442.6879 26 TENTH STREET SOUTH NAPLES, FL 34102 WWW.SCHREIERINTERIOR.COM

MIKE AND SUZANNE SCHUMANN Founders

WHEN AND WHERE DID YOU START TRADITIONS CLASSIC HOME FURNISHINGS?

WHERE DO YOU FIND INSPIRATION?

We are lucky because we are inspired by both tropical Naples and seasonal Minnesota. In Naples we are able to draw inspiration from the ocean, beaches, and the vast greenery. Which shows up in our use of woven, natural materials as well as a bright color palette with lots of blues and creams. Up north, we pull inspiration from the beautiful, historical architecture of Minneapolis - St. Paul, through the unique craftsmanship of each home. Yet, most of all we are inspired by each of our clients’ unique tastes, dreams, and ideas.

We opened Traditions in a newly renovated storefront on the corner of Selby and Dale in St. Paul, Minnesota’s historic Ramsey Hill neighborhood in 1987. We are proud to have been one of the pioneer businesses that helped fuel the resurgence of Selby Avenue as a key element in St. Paul’s historic district. We continued to open two more locations in Minnesota, on Excelsior Blvd in St. Louis Park and in historic downtown Stillwater. In 2002 we decided to make a big move from Stillwater, MN to Naples, FL, where we absolutely love being able to work with both our Minnesotan clients with Florida homes as well as all of the wonderful new people we have met in the Sunshine State.

TRADITIONS

(239) 213-1240 909 6TH AVE N STE 100 NAPLES, FL TRADITIONS.COM

N APLES, FL 909 6TH AVE N STE 100 (239) 213-1240

(952) 285-2777 4245 EXCELSIOR BLVD MINNEAPOLIS, MN STUDIO.TRADITIONS.COM

MINNEAPOLIS, MN 4245 EXCELSIOR BLVD (952) 285-2777

WENDY BERRY Principal Interior Designer

WHAT SETS W DESIGN APART FROM OTHER FIRMS AND WHAT PROJECTS CAN WE LOOK FORWARD TO IN THE NEAR FUTURE?

Our team is comprised of individuals who come from diverse backgrounds all with one goal in mind: to create spaces with a timeless, elegant design that reflects our client’s unique style. With such a strong team, we are able to expand to new markets across the country like St. Louis, New York, and Chicago, just to name a few. Our Naples, Florida location will be going through some expansions that we are very excited about! In addition, we cannot give too many details at this time, but we are happy to be involved with some new and exciting hospitality projects in Florida!

HOW ARE YOU IMPLEMENTING TOP TRENDS, STYLES, AND MATERIALS WITH YOUR OWN UNIQUE DESIGN AESTHETIC?

Our design aesthetic is comprised of the use of different species of woods, a variety of metals, and a multitude of textures used in a space at once. The top trends that our clients look for include family-oriented spaces that give serene, spa-like energy. Our clients have busy lives and they come to us to give them a place to escape and enjoy a family-friendly environment while also maintaining a sophistication that is unmatched.

W DESIGN

(239) 564-9700

1610 TRADE CENTER WAY #4 NAPLES, FL 34109

WDESIGN.COM

HOME / Spaces, concepts and characters for inspired design

Renée

on

Courtesy Anna Karlin

Edge of Space

Bold lines guide the exploration into a new look for Naples modern design.

Straight lines and flat surfaces are surprisingly unforgiving, so it’s often the simplest-looking houses that require the most skill and finesse. That was certainly true of this modern beauty Plum Interiors designer Eileen Marcuvitz and her husband, Andrew, commissioned from Village Architects of Key Biscayne, Inc. and Big Island Builders.

The 4,100-square-foot, four-bed, four-and-a-half-bath home commands attention from the get-go. The concrete residence has a three-step walkway, wrapped in porcelain tile, that seems to float over a lit and filtered zero-edge pond. Above, a slatted overhang extends from the roof. The complex design reads as modern and minimalist. “We had looked at homes around Naples, and everything was so repetitive,” Eileen says. The couple aimed to mix things up. They originally had no intention of building a new home at this stage of their lives and careers, with Andrew being semi-retired and having spent years building another home in Rhode Island. But they were swayed when they spotted a similar design by Village Architects in South Beach. When it was

The Bauhaus-style architecture and floating walkway into the home make it stand out from its neighbors. Straight lines and large-scale, striated porcelain tile throughout create cohesion.

completed, their Bauhaus-style residence earned the builder three 2022 Sand Dollar Awards, including best kitchen and pool.

You enter the home directly into the living room through a large glass and bronze pivot door. Inside, a back-lit drop ceiling and massive walls of windows and sliding doors provide generous views of the outdoor living area and the pool. “We wanted to

Christian Liaigre sofas, a Holly Hunt Tibetan silk rug and a Robert Natkin painting in the living room reflect the homeowners’ penchant for contemporary design.

be sure we got plenty of light into this area,” Big Island Builder’s Jay Bowerman says. The room is balanced with Christian Liaigre sofas over a Tibetan silk carpet from Holly Hunt. Robert Natkin’s oil painting anchors the room.

Throughout the home, the rectified porcelain, large-scale tile stands out with its striated pattern. The 24- by 48-inch tile finds its way into the outdoor living areas, pool deck and up the side of the building, giving texture to the home’s silhouette.

The uniformity and architectural minimalism continue in the kitchen, which commands the open floorplan, with its dark

Poliform solid wood cabinetry. The grain patterns were handaligned, and the millwork goes right to the 12-foot ceilings, drawing the eye up and hiding virtually all appliances. The waterfall edge island is covered in a Cristallo quartzite, as are all kitchen surfaces, including in the hidden pantry and adjoining laundry room. A low linear window behind the double-faucet sink adds light to the area, while white Poliform upper cabinetry provides more linear visual impact and a great deal of storage.

If there’s a guiding force for this residence, it’s symmetry. In the dining area, the large, custom, alabaster and brass lighting

In the kitchen, dark Poliform solid wood cabinetry offsets the Cristallo quartzite waterfall-edge island and white upper cabinetry above the sink, while concealing most of the appliances.

Inverted drop ceilings, Gabriel Scott lighting above the dining table and a Christian Astuguevieille rug break up the open floorplan, while the burnt orange dining chairs, Hermès leather-cloaked Poliform Mad Joker armchair and accent pillows connect the spaces.

The pool’s knife-edge design makes a striking impression. Large-format porcelain tiles extend from within to wrap around the pool and up the side of the building.

fixture by Gabriel Scott required exact mounting points along its entire length. It hangs from an inverted drop ceiling over a Holly Hunt dining table and chairs. The ceiling design allows for curtain rails to be hidden, while the flush baseboard with reglet trim keeps everything clean. Eileen and Andrew’s appreciation for high design shows in the family room, which is smartly outfitted with a Poliform Mad Joker armchair in Hermès leather and Poliform fabric over a Christian Astuguevieille rug.

Throughout, wallpapers add texture and playfulness, as seen in the powder room, with its peach-colored graphic finish and

Providence, 72 x 60 inches, acrylic on canvas

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Precision and continuity are prevalent themes in the design. The inverted drop ceiling in the entertainment room echoes those in the family and dining areas.

like these and a life that includes stunning residences and a vibrant and active lifestyle, not to mention concierge physicians and personalized healthcare included, it’s hard to believe all this is available at Moorings Park. And priced from just $522,000.

the second-floor entertainment room’s grasscloth gray-blue coverings. Elsewhere upstairs, bedrooms exude laid-back sophistication. The primary suite has a wall of glass overlooking the pool, drop-down soffits that hide integrated curtains, and oversized his-and-hers walk-in closets. The primary bathroom brings back the rectified porcelain tile, plus wall-mounted faucets and a tub filler. A third-floor, roof-level sun deck looks out to nearby Cambier Park and can be accessed via the home’s elevator.

At Eileen and Andrew’s request, retaining walls were built around the entire property to level the site. The pool perfectly spills over on two sides. To complete the look, the porcelain tile found throughout the home dives below the waterline for

Have we met? Ivy D. Sears

Ivy D. Sears is known for her high level of professionalism, and solid negotiating skills, as well as her integrity and enthusiasm. Ivy feels that it is imperative to work with someone who earns your trust from beginning to end. As a licensed Realtor in Florida, Georgia and Alabama, Ivy is a seasoned top-producing Realtor both locally and nationally.

By working with high level professionals within the industry, such as a team of talented stagers, photographers, designers and marketing specialists, Ivy is able to quickly develop and implement strategies tailored to her client’s needs and their properties.

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The powder room’s abstract peach wallcovering

At Neal Communities, we believe where people live has an impact on their life. It's not just about homes, it's about creating wonderful communities in quality places where people can live, grow and thrive. One particularly special place, is Verandah

Choose a single-family home already under construction or personalize one of our 9 floorplan options in our design studio. We have a limited number of homes available for move in right now. An all-inclusive community, with full-service dining options, social events and activities, fitness and recreation opportunities, and 2 spectacular 18-hole championship golf courses: Old Orange, designed by Bob Cupp, and Whispering Oak, designed by Jack Nicklaus. A beautiful, private, guard-gated golf course community in Fort Myers. Enjoy life among mature oak trees, meandering bike paths, walking trails and homesites with breathtaking views of the Orange River.

Conversation Pieces

We’re tapping interior designers to share the global finds inspiring them. This month, Fort Myers-based Renée Gaddis—known for effortlessly blending texture, tone and organic materials to convey pure luxury—showcases a range of sophisticated objects with natural elements.

Brian Tietz; Courtesy Chris Wolston

Chris Wolston Cocorocha Chair

Known for his postmodern designs and collaborations with Fendi, Dior and Philip Lim, Chris Wolston reclaims and reimagines the lost art of weaving with an anthropomorphic twist. The artist has lived parttime in Medellín since moving there after graduation with a Fulbright scholarship to study pre-Columbian ceramics in the city. Chris’ work celebrates and supports Colombian culture and artistic traditions. Cocorocha—an evolution of his popular Nalgona chair—is woven of 100% Colombian wicker, ethically sourced in the Amazon. The furnishing seems to hug the sitter with its fleshy shape and wild limbs. “This chair puts a smile on my face,” Renée says. “It is a conversation piece perfect for Florida. The charismatic nature is refreshing and fun.”

chriswolston.com

Lauren Williams Sculptural Fibres 044

Hundreds of strands of bamboo, wool and Tencel (a sustainable material made from the pulp of eucalyptus trees) cascade from a base of brass and stained oak in Lauren Williams’ tapestry. Lauren dips the fibers in buckets of dye, adding layers of color as she moves downward and embracing the drip and movement of the dye. “Her process is truly mesmerizing,” the designer says, adding that she appreciates the interactive element. “She encourages you to freely run your fingers through it as you walk by.” Unlike most of Lauren’s other works, which stretch freely across the wall, the Sculpture Fibres series—done in collaboration with the revered Thomas Hayes Studio—takes a structured approach to textile art. The piped form creates tight clusters of flowing strands. At its longest point, Fibres 044 stretches 9 feet, making it an ideal anchor for a high-ceilinged room.

Malene Knudsen Large Swan Vase

Inspired by her childhood days spent collecting flowers, shells, wood and stone in the forest, Copenhagen-based ceramist Malene Knudsen masterfully blends texture, tone and shading in her minimalistic designs. The made-to-order, watertight Large Swan Vase is crafted with clay, coarse-grained firesand and crushed bricks for a rough surface. The crooked neck, with its gourd-like resemblance, is familiar and otherworldly. “All of her ceramics are very natural in color, organic in form and raw in texture,” Renée says. “Every piece is unique and perfectly imperfect.” Like nature itself.

maleneknudsen.com

Courtesy Malene Knudsen

Announcing Two New Residence Buildings at Siena Lakes!

It’s a great time to make the move to a vibrant retirement at North Naples’ premier senior living community. The real estate market is red hot and Siena Lakes opened two brand new residence buildings featuring:

• Spacious floorplans with high-end finishes

• Hurricane-ready construction designed for community safety

• On-site restaurants, medical center, and fitness center

• Convenient location close to shopping, beaches, and more

Limited homes remain. Call 1-800-989-5802 today to learn more and receive your free brochure.

North Naples SienaLakesNaples.com

Anna Karlin Dimple Lamp

A furniture, object and jewelry designer, Anna Karlin uses materiality to explore concepts of physical and emotional support through her Dimple Lamp. In the nearly 2-foot-tall piece, brass-plated steel provides a solid base for the soft-looking glass, which is propped up by a marble sphere. The softly lit fixture contains a dimmable LED bulb. “Although this functions as a lamp, it is a beautiful sculpture,” Renée says. “Her designs are all amazing, but this piece just speaks to me.”

annakarlin.com

Courtesy Anna Karlin

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Rolling Stones

For some, the kitchen is the heart of the home, but for this Naples family of five, the central hub is the backyard. The husband-and-wife homeowners wanted a backyard that was a relaxing sanctuary and an exciting playground for their three young children. They fancied a home that felt like a lush haven, a sort of island retreat without having to actually go away. Lucas Lagoons, along with MHK Architecture & Planning, Adelyn Charles Interiors and Potter Homes, delivered with a home reminiscent of a luxury Caribbean resort.

The couple loves Animal Planet’s Insane Pools: Off the Deep End, which follows Englewood-based Lucas Lagoons’ owner, Lucas Congdon, and his team as they build unbelievably whimsical pools for clients throughout Florida. So, when

Lucas Lagoons transforms a Naples backyard into an enchanting resort-style entertainment hub for all ages.

Home — Alfresco — By Christie Galeano-DeMott —Photography by Blaine Johnathan

After seeing Lucas Lagoons on Animal Planet’s Insane Pools: Off the Deep End , a Naples family of five commissioned the builder to create a resort-like playground, complete with a grotto, hot tub and putting green on their 3.23-acre lot.

the two decided to demolish the existing the two decided to demolish the existing house on their 3.23-acre lot, they turned to Lucas to create a 360-degree design for the river-adjacent property, which also includes a front yard fountain and zen garden overlooking the bathroom in the primary suite.

The backyard is anchored by a large pool with a grotto. Lucas traveled to Tennessee with his clients to select the stones—150 tons of Tennessee fieldstone boulders, designed to accommodate the commercial, 38-foot-long waterslide and eight-person hot tub. The rocks also provide a jumping-off point over the waterfall and into the 8-foot-deep turquoise water. Swimmers lounge around the grotto’s

Lucas Lagoons’ owner traveled with the family to Tennessee to hand-select the stones for the grotto. He built the riverfront pool with a sun shelf, eight-person seating under the grotto and a 38-foot slide.

Artificial turf eliminates mowing needs and holds up well in high-traffic areas, like around the sunken fire pit.

secluded, eight-person seating and the sun shelf with white Tropitone chaise loungers. A sunken fire pit, made from natural limestone and Tremron pavers, sits adjacent to the pool overlooking the putting green, a playful domain for kids and adults. “They didn’t want this to look like your typical Florida pool,” Alex Thies, owner of Adelyn Charles Interiors, says. “They wanted to embrace the natural environment of the house and feel like it was a part of the natural landscape—and also make it really fun.”

In step with the landscape’s effortless luxury, low-key maintenance was also essential for the busy clan. The backyard’s artificial turf eliminates mowing needs and

holds up in high-traffic areas. The home’s interior neutral palette plays off the surrounding nature and extends outside with the outdoor kitchen’s driftwood-hued cabinets and the island’s quartzite countertop with delicate black and gray veining. To create a seamless flow to the exterior, Alex used a durable wood-like tile that matches the interior’s wood flooring. Finishing off the backyard’s living area, Alex used a mix of Serena & Lily and RH pieces in neutral shades with pops of navy blue and installed a mister system for ultimate cooling.

At the end of the day, the home’s design team created more than a stunning poolscape. They delivered a tropical paradise where they can make endless memories.

Dream Homes

A contemporary stunner in Naples, a glitzy girl cave in Fort Myers and a spin on decorative headboards.

Gold Standard

A jewel-box home is often a study in practicality, small in scale with highly customized details. While this more than 4,000-square-foot Royal Harbor estate at 1350 Jewel Box Avenue is not exactly diminutive, its street name is fitting due to the home’s smart and personalized design. Dubbed the Pink House, the contemporary marvel, on Naples Bay, was built in 2018 by Princeton-trained architect David Poorman, Ray Allain of Acadian Builders and interior designer

Home — Realty Check — By Gina Valentino

Ken Mabe at the Tillie Design Company. David used repetition of materials and modalities for a cohesive aesthetic, with cypress panels throughout the exterior (including for the integrated garage doors), cantilevered floor-to-ceiling windows giving way to bay views, porcelain flooring flowing between the indoor and outdoor spaces, and identical tiles in the powder bath and roof deck. To shake up the uniformity, the façade’s seemingly tiered windowless walls add dimension and an aura of wonder, while a hot pink wall (an ode to the former home on the .31-acre lot) extends from a downstairs sitting area to the rooftop outdoor kitchen. Sarasota-based, modernist landscape architect David Young designed the grass-laced driveway to break up the

This David Poorman-designed, Naples home was developed for its restaurateur owners’ lifestyle—with an open chef’s kitchen and a wine room that can hold about 1,000 bottles.

hardscape and slow stormwater. Inside, natural-finished walnut, a hand-painted mural by French artist Fabienne Vieyres and acrylic shelving with panels in primary colors, balance the mostly white palette. While the designers developed the home around its restaurateur owners’ lifestyle—with an open chef’s kitchen and a wine room that can hold about 1,000

bottles—the style suits any discerning contemporary design lover. Straight lines, wraparound water views, a reflection pool and a rooftop succulent garden make for a sanctuary that’s adaptable. The 3-bedroom, 3-bath property on a 170-foot private peninsula was listed by Annie Hagstrom of John R. Wood Properties for $18 million as of January.

With its clean palette and minimalist, Kenneth Made-designed interiors, the home is suited for discerning lovers of contemporary design.

California Closets created this Fort Myers, boutique-style, walk-in closet to double as an intimate entertaining space.

Must-Have: A Glamorous Girl Cave

A spacious walk-in is nothing new, but one that doubles as a lounge takes a couture-clad closet to the next level. When Michelle DeLaCruz renovated her Buckingham estate into a family-friendly retreat, with a Santorini-inspired backyard oasis, she decided to reserve an area for grown-up sophistication: her walk-in. The DeLaCruz Homes designer replaced the former primary bedroom with a California Closets-designed space and added a separate, new primary suite with his-and-hers bathrooms. The roughly

300-square-foot closet showcases her red-soled stilettos, Chanel totes and party dresses (everyday garb is in a separate closet nearby).

“The goal was a boutique department store—to have that same vibe,” Michelle says. “Every item is unique and worthy of being seen.” Instead of adding an island with storage, Michelle stores her accessories in concealed trunks and opted to use the space as a practical sitting area. To highlight her collection, Michelle filled the room with cool-toned illumination, including in every shelf. California Clos-

ets’ Candice Clarke says the ubiquitous lighting is not very common. To make the dressing room into a gathering space for friends and family, Michelle devoted an L-shaped area to refreshments, with a built-in Zephyr fridge, stocked with wine, and a snack drawer with Hawaiian Island Princess chocolates and classic childhood munchies like Cheetos. A Louis Vuitton vase brimming with dried roses sits atop the counter and the area is periodically spritzed with perfume. “It’s kind of like a girl cave,” Michelle says of her retail-therapy enclave.

The Agency is a boutique brokerage with global rebellious spirit and passion for reinvention. Our culture of collaboration ensures that behind each one of our agents is the knowledge and resources of an entire global team. And we don’t just team up with anyone. We carefully select our partners, seeking quality over quantity in everything we do.

Trending

Headboards have come a long way from their intended use as a simple barrier between the wall and bed, and to keep sleepers’ heads warm at night. Now, headboards are often decorative statements. In their most impressive forms, modern iterations extend beyond the

Tina Sargeant

bed frame to span the entire wall. For the primary bedroom in a Naples Mystique condo, designer Chad Jensen of METHOD & CONCEPT commissioned Michael Schmidt Custom Interiors to create a headboard that would reflect light and add materiality to the room. With a slightly iridescent finish and embossed leather that looks like sha -

green, the oversized headboard complements the two-tone gray bed and antique rock crystal-and-amethyst chandelier overhead. The homeowner planned to hang art over the wall, but once she saw the quilted upholstery, the headboard was all the art she needed. “It was too attractive. I couldn’t bear to lose any of the visage of the beautiful wall,” she says.

We are Naples Strong and we’re here to help you with all your Real Estate needs.

• John R. Wood Properties was chosen by Christie’s International Real Estate and we hope you choose the Bua Bell Group.

• Our team is pleased to have added two additional family members, Shane Bua and his wife Taylor Meritt Bua, who have moved here from Los Angeles. Joining our current team that already includes Jill Hall, Kiren Jones & Lauren Hussey

• Emily K. Bua is the proud recipient of the John R. Wood Christie’s International Real Estate Lifetime Achievement Award.

• Proud to be one of Naples Illustrated Top 100 Influential Business Leaders for the second year in a row.

• For Over 17 Years The #1 Mother - Daughter Real Estate Team in th Southwest Florida Market.

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HEALTHY LIFE / Rituals, resources and goods for a balanced life

206 Fitness: Coach Chè brings the heat to Fort Myers 214 Editors’ Pick: Playful, balanced home scents

Tietz

Power House

My interview with fitness trainer Cherline (Coach Chè) Louissaint begins, fittingly, on a treadmill. Chè smiles and radiates health as she walks and talks throughout our video call without skipping a beat.

As fit as she is now, Chè says that wasn’t always the case. She suffered from asthma as a kid. Concerned about an attack, her mother kept her from playing sports. She read a lot, played the violin and eventually joined the marching band and dance line, but kept feeling the pull toward sports. In college, she started to learn about breathwork. “I figured if I could control my breathing, I wouldn’t have asthma attacks, so I took yoga classes,” she says, adding that the power to control her breathing allowed her to start weight training.

At her Increase the Peach gym in Fort Myers, Coach Chè teaches the power of fitness with approachable routines.

Healthy

— Fitness — By Cheryl Lampard — Photography by Brian Tietz

Coach Chè offers small-group and private classes that blend boxing and strength training. The studio’s name nods to the body’s largest muscle, the glutes. “A well-developed peach protects people from injuries,” she says.

By 2015, Chè was in Miami working in entertainment PR and living an active life, working out regularly. Around that time, her mother suffered kidney failure. The outlook was grim. Doctors told them to consider hospice care, but Chè believed rehabilitation was possible with proper nutrition and exercise. She moved back to Fort Myers to care for her mother. Chè took the exercises prescribed by the occupational therapist and continued them

with her mom at the local gym. She monitored her mom’s diet and cooked healthy meals for the two of them. Within a year, her mother was back on her feet. Meanwhile, Chè took up boxing as an outlet for fitness and to work out her frustrations. She’d post about her workouts on social media. “I didn’t always know what muscle I was working, but people were watching and following me,” she says. Chè became more serious about her training, getting

THE STRENGTH OF RESOLVE

This year, a hurricane will keep us from gathering for the Women’s Health Symposium at the Ritz-Carlton, Naples. But our commitment to the Gulfshore community is stronger than Ian, or any disaster.

To aid in recovery efforts, Magee-Womens Research Institute & Foundation is supporting organizations like the Collier Community Foundation. And, of course, our life-changing research carries on— boldly advancing the health of women and families here in Florida and around the globe.

The future is bright. Today, let’s celebrate more hope, more healing, and more breakthroughs. Let’s look forward to reconnecting at the Women’s Health Symposium in 2024.

MageeWomens.org

certified through the National Academy of Sports Medicine and USA Boxing, taking lessons from other trainers and grilling them on their technique, and poring over YouTube workout videos. A year or so into her journey, her workouts and challenges were getting traction. Followers were drawn to her inclusive, no-nonsense approach.

She opened Increase the Peach gym in 2019, on College Parkway in Fort Myers, with well-rounded conditioning, strength and functional training classes. Though the studio’s name references the glutes’ ‘peach’ nickname, Chè doesn’t focus exclusively on the backside. She does, however, emphasize the importance of strengthening your glutes. The body’s largest muscle is essential for posture, balance, walking and preventing injuries and aches—especially in the knees and lower back, which are common pain areas. “It’s a misconception that glutes are just an aesthetic goal,” she says. “A well-developed peach protects people from injuries.” Last year, the trainer added targeted classes to the schedule, with plenty of deadlifts, hip thrusts, and, her favorite, Bulgarian split squats, where one leg rests on a surface and the front leg absorbs most of the load. While 97 percent of her clients are women, Chè notes that her training does not discriminate: “Guys benefit from training their glutes just as much as women.”

Through one-on-one and small-group classes in an intimate, chic setting, clients

The coach, who also has a fitness apparel line, hosts her second Heart Hustle fitness fest on February 25.

A. Hassan M.D., PhD

Diplomat Of The American Board Of Allergy, Asthma & Immunology

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train with heavy punching bags, rowers, weights, stability balls, resistance bands and air bikes. Chè has a knack for developing modifications to make exercise approachable, conveying the moves’ realworld application (“Bent-over rows can mimic picking up grocery bags,” she says.) and often hosts events to draw people into fitness. Last year’s SWFL Fit Games gathered participants on a field for a day of oldschool obstacle courses and relays. “Fitness isn’t a punishment but a gift to ourselves that enhances our quality of life,” Chè says. “So it doesn’t have to be complicated or painful.” She doesn’t believe in shortterm, intense training to get ready for a wedding or big trip; she trains people for life. Chè—who also shares nutrition advice with clients and is pursuing a registered dietitian degree at Florida SouthWestern State College—recently launched a line of fitness gear, with flattering leggings and sports bras in neutral colors.

The 35-year-old trainer extends her mission beyond the gym and gives back in Dunbar, where she grew up. She was inspired by Dr. Shadreka McIntosh, who opened the first pharmacy in the neighborhood. “Dunbar was an underserved community when we were growing up, and it’s still a food and healthcare desert,” Chè says. “Shadreka opening the pharmacy made me hopeful.” Last February, Chè hosted the first Heart Hustle Fest, coinciding with Lee County Black History Museum’s exhibition on Black Health & Wellness. The event returns on February 25, and she plans to host a FITMIX Fest in the fall. “Meeting people where they are is an essential part of helping them reach or even set realistic health goals,” she says.

Shawky

On the Nose

Naples’ Eli Jackson masters the art of subtlety with a line of home scents that evoke everything from nostalgia to romance to serenity.

As the Owner of Cristina Levon Aesthetics in Naples,

Florida,

Originally from Austria, Cristina earned her medical degree in aesthetics in 2007. She has worked for over 15 years incorporating all of her European methods, skills, and training. From Paris, Rome, Austria, to the US, Cristina has curated facials and treatments for her clients by prioritizing natural beauty and internal health. Clients leave her Med Spa Boutique feeling confident, healthy, and youthful.

Courtesy ImJusMe101/Payton Keim

Cereal Killer. Don’t Be a Salty Beach. Matcha Ya’ Mouth. Talk Dir-Tea To Me.

We love Eli Jackson’s tongue-in-cheek titles for her handmade candles, wax melts, room sprays and reed diffusers. (Check out the Bold & Petty collection for racy labels like Pot Head or You’re Like Really Hard to Shop For that can be filled with any of her custom blends.) We’re especially hooked by the artfully subtle scent combinations she creates, with blended notes, like the fresh and warm green tea, lemongrass, warm milk, honey and matcha leaves combo in Matcha Ya’ Mouth. “The title comes from my grandmother. She taught me the power of words,” Eli says. “Before she

passed away, she always told me, ‘Watcha’ ya’ mouth, and be careful what you say.’”

Eli launched ImJusMe101 from her Naples home in 2018 and worked for two years to perfect a line of scents that aren’t overly strong or headache-inducing. “I try to create cleaner versions of classic scents,” she says. The chiropractor’s office assistant uses essential oils to balance the perfume-grade scents.

She researched the best waxes, perfumes, essential oils and wicks to create a complete olfactory experience. Her line includes reed diffuser sticks with delicate, floral and fruity oils; scented wax cubes, made from excess material (they melt

beautifully into the Edison bulb-heated warmers she stocks); and chic, slow-burning candles that crackle in the quiet hours. “The wooden wicks give that third dimension to the ambiance. It’s multi-sensory. It’s similar to a fireplace, and that’s very therapeutic, especially for anxiety,” Eli says.

Mental health is a driving factor for the brand. The name, ImJusMe101, hints at Eli’s lifelong struggle with imposter syndrome and serves as a daily reminder to simply be herself. It’s a lesson she hopes translates through her products, which she sells online, as well as in Fort Myers’ Local Honey boutique and at beauty salon TB lashes.brows.beauty in Naples.

Sorry won't cut it, anymore.

TASTE OF THE GULF / Flavors, philosophies and institutions shaping our

scene

Taste

Table — By Lane Nieset — Photography By Anna Nguyen

Perfect Pairing

At El Basque and Bodega Olé, two chefs dive deep into the flavors of Spain.

Before opening the 10-table El Basque Vin & Pintxo Bar in Bonita Springs’ Prado shopping center last January, chef Marcela Garcia spent three months cooking and testing recipes with co-owner and chef John Colón. The duo had already collaborated for nearly a year and a half since John bought and converted Spanish-Cuban Barbosa Kitchen into Bodega Olé in 2020. Marcela—dubbed “Jujuy” for the northwest province in Argentina where she was born and raised—first joined the team as a prep cook. She proved more resilient than some of her peers. The restaurant went through seven or eight chefs, and each time Marcela commented: “They’re not going to make it.” John laughed it off, but he could see the cooks weren’t willing to put in the work or sought only the glamour of donning the chef’s jacket. Marcela, on the other hand, was no stranger to hard work. She studied at the Argentine Institute of Gastronomy with a focus on baking and, for four years, ran a small tea house in Argentina. The 56-year-old joined

her brother in Naples in 2015 and worked baking Argentinian confections at The Café on Fifth Avenue South before applying at Bodega Olé. When Marcela took over as executive chef, everything fell into place—John conceived the menu, and Marcela expertly executed it. The two now work closely on concepts and recipes.

At Bodega Olé, John and Marcela already had a stronghold serving up central and southern Spanish fare, gaining a steady following in the Naples Design District. The intimate dining room is frequented by diners who obsess over decadently plated meat-and-cheese boards, garlic-soaked shrimp and tender octopus. Often, a guitarist commands the room with

flamenco or Spanish jazz. When the two saw the former Le Troquet’s French restaurant space that would become the new El Basque, they thought to focus on food from northern Spain’s Basque region, the gastronomic capital straddling the border between France and Spain in the western snowcapped Pyrenees. There, sea and mountain culture mingle for a culinary mosaic of salty, dried fishes; lamb stews; cured hams and spicy sausages; buttery, sweet sheep’s milk cheeses; and pintxos (pronounced “pinchos”), bar snacks typically served with toothpicks. El Basque emerged as the first restaurant in the region devoted to northern Spain’s delicacies.

John Colón and Marcela Garcia have already garnered a loyal following for their Spanish bites at Bodega Olé. Now, with El Basque in Bonita, they hone in on Spain’s northern gastronomic capital.

“I love the French style of cooking, the intricacy of the dishes; It’s a more artistic approach,” chef Marcela Garcia says.

[In Basque country], sea and mountain culture mingle for a culinary mosaic: Salty, dried fishes; lamb stews; cured hams and spicy sausages; buttery, sweet sheep’s milk cheeses; and pintxos.

At El Basque, you may indulge in sagar txerria, ibérico pork with apple and balsamic glaze, or pulpo epela, grilled Spanish octopus with peppers, onions, garlic and cilantro. Nearly 90 percent of the menu’s wines are from Spain, including three or four sparkling txakoli—light, effervescent white wines native to the Basque region.

Inside, the restaurant evokes an Old World French bistro, with white chandeliers and gilded frames holding paintings by local artist Barbara Fink. The space has the spirit of a tapas bar you’d find on a side street in San Sebastián.

Though Marcela focused her culinary education around baking, her love of food started long before, and the inspiration extends far beyond. She made her first cake when she was 9 years old, and at 12, she cooked her first dish: choripán, the Argentinian version of a hot dog drizzled with chimichurri sauce. Using chimichurri, which is as important to Argentinian cuisine as ketchup is in America, she adds her touch to the Spanish-influenced dishes. El Basque’s txulteon (butter-basted filet mignon) comes with piperade, a Basque

stew comprising sautéed peppers, onions and tomatoes, with a dash of red Espelette pepper, in a tempranillo wine reduction featuring Espelette chimichurri—Marcela’s spin on the herb-based Argentinian sauce.

Sauces, meat and fish are Marcela’s favorite ingredients to play with, particularly on the iconic Josper charcoal oven at Bodega Olé, and she’s constantly tweaking recipes. “I love the French style of cooking, the intricacy of the dishes; It’s a more artistic approach,” she says.

Most days, Marcela oversees the kitchen at Bodega Olé, but she fills in for John at El Basque from time to time. The duo plan to extend their research into traditional dishes and techniques with a visit to Basque country this year.

As for what’s next, John’s planning for a third restaurant in 2023 in Naples, where he’ll return to his roots with a Puerto Rican restaurant. Once again, Marcela will be by his side: “She has been a rock for me in the kitchen.”

The chefs get creative with El Basque’s pintxos (tapas), like the crevettes de fraise, piled high with shrimp, strawberry, arugula, feta and orange vinaigrette (above).

DINING GUIDE

In Naples, The Cave Bistro & Wine Bar’s elevated dishes include venison carpaccio finished with blackberries.

EXPERIENCE THE Excellence for Yourself

, Angelina’s Ristorante has been dedicated to providing Southwest Florida with You’re invited to experience a restaurant where your name and preferences are remembered by the staff. Your meal is made just the way you top-of-the-line ingredients from a scratch kitchen. Your perfect bottle of wine is handpicked by a sommelier to complement your meal. Come see for yourself why Angelina’s is one of the region’s most-awarded restaurants.

MARCO ISLAND

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Sale e Pepe 480 S. Collier Blvd., 393-1600. sale-e-pepe.com. A gem with Italian dishes, a formidable wine cellar and a waterfront patio in the Marco Beach Ocean Resort. $$$$ ITALIAN o p v w

NAPLES

THIRD STREET SOUTH Barbatella 1290 Third St. S., 263-1955. barbatellanaples.com Casual Italian cuisine from the team behind Sea Salt. Meet up at the trendy wine bar or on the relaxed patio. $$$ ITALIAN b o p

The Bevy 360 12th Ave. S., 228-4220. naplesbevy.com. Enjoy craft cocktails and varied influences at this locale off Third Street. The open-air setup with a retractable roof is nothing short of grand. $$$ MODERN AMERICAN o p

Campiello/ The Club Room

1177 Third St. S., 435-1166. campiellonaples.com. A favorite for its contemporary Italian cuisine and courtyard. During season, The Club Room, a restaurant within, has its own menu and live music most nights. $$$$ ITALIAN o p v

D’Amico’s

The Continental 1205 Third St. S., 659-0007. damicoscontinental.com. Experience top-quality cuts of steak from all over, enhanced by stylish modern decor, private cabanas and a cocktail lab. Closed until further notice. $$$$ STEAK o p

Jane’s Cafe on 3rd 1209 Third St. S., 261-2253. janesgardencafe.com. Come for the lobster Benedict and stuffed French toast; stay to sit around the lovely koi fountain on the sunny patio. $$ CAFE b o p v

Ridgway Bar & Grill

1300 Third St. S., 262-5500. ridgwaybarandgrill.com. A quintessential Old Naples restaurant with creative dishes. $$$ MODERN AMERICAN o p v

Sea Salt 1186 Third St. S., 434-7258. seasaltnaples.com. Loved for sophisticated seafood and accompaniments, this spot also offers monthly wine dinners and events $$$$ MEDITERRANEAN o p v

Mediterrano 336 13th Ave. S., 261-7498. mediterrano-naples.com Bright decor and a lush patio complement robust dishes and decadent desserts. $$$$ SEAFOOD o FIFTH AVENUE SOUTH

Bha! Bha! Persian Bistro* 865 Fifth Ave. S., 594-5557. bhabhabistro.com. Iranianborn chef Michael Mir serves the flavors of his homeland in this jewel box of a dining room known for its indulgent fare.

$$$$ MIDDLE EASTERN o p

Bistro 821 821 Fifth Ave. S., 261-5821. bistro821.com. You’ll love the open kitchen and menu filled with creativity, including its own Original Neapolitan

pasta and seafood dish. $$$ MODERN AMERICAN o p

Chops City Grill 837 Fifth Ave. S., 262-4677. chopscitygrill.com. An elegant, Baroque-inspired steakhouse. $$$$ STEAK o p

Del Mar 494 Fifth Ave. S., 350-0134. delmarnaplesrestaurant.com. The latest from restaurateur Cameron Mitchell is this twostory, fine-dining eatery with a menu drawing from various Mediterranean cuisines. $$$$ MEDITERRANEAN b o p

The French Brasserie Rustique 365 Fifth Ave. S., 315-4019. thefrenchnaples.com. From chef Vincenzo Betulia, expect exquisite escargot and steak tartare in a buzzworthy atmosphere. $$$ FRENCH b o p

HobNob Kitchen & Bar 720 Fifth Ave. S., Unit 101, 580-0070. hobnobnaples.com. Updated takes on American cuisine in a cool, contemporary dining room.

$$$$ MODERN AMERICAN o p

Ichi Togarashi

800 Fifth Ave. S., Unit 102, 228-5945. togarashinaples. com. This small restaurant has quickly become a favorite for its authentic takes on dim sum, seafood and 20 types of ramen. $$$$ ASIAN

Ocean Prime 699 Fifth Ave. S., 430-0404. ocean-prime.com. National restaurateur Cameron Mitchell presents surf and turf, an elegant dining room and highly attentive service.

$$$$ MODERN AMERICAN v

Osteria Tulia/Bar Tulia* 466 Fifth Ave. S., 213-2073. osteriatulia.com. Go for Sicilian-inspired fare in a rustic-chic setting or craft cocktails at the Bar Tulia gastropub. $$$ ITALIAN o p

Pazzo! Cucina Italiana 853 Fifth Ave. S., 434-

8494. pazzoitaliancafe.com. Beautiful presentations and twists on Italian favorites. $$$$ ITALIAN o p

Pizzata Pizza + Aperitivo 1201 Piper Blvd., 631-1021. pizzatanaples.com. The lauded Philly pizzeria lands in Naples with its famed sourdough pizza and Italian bites. $$$ ITALIAN o p

Sails Restaurant 301 Fifth Ave. S., 360-2000. sailsrestaurants.com. This establishment is famous for its raw bar and weekend Champagne brunch.

$$$$ SEAFOOD b o p v

Sushi Thai Downtown 898 Fifth Ave., 430-7575. sushithaidowntown.com. With multiple locations throughout Collier and Lee Counties, this spot has a large selection of sushi and Thai dishes. $$$ ASIAN o p

Truluck’s 698 Fourth Ave. S., 530-3131. trulucks.com. The fine-dining locale touts seafood from the Gulf and beyond. $$$$ SEAFOOD v

Veranda E 290 Fifth Ave. S., 659-3466. hotelescalante.com. A courtyard setting and menu with Asian and French influences in the Hotel Escalante.

$$$$ MODERN AMERICAN o p

The Vine Room

465 Fifth Ave. S., 316-1202. vineroom.com. Behind an ivy-shrouded door, this cocktail lounge crafts drinks with flair to pair with small plates. $$$$ COCKTAIL LOUNGE

Yabba Island Grill 711 Fifth Ave. S., 262-5787. yabbaislandgrill.com. Enjoy surf and turf, and seasonal

Chef Vincenzo Betulia’s The French Brasserie Rustique , in Naples, evokes classic Parisian style with inspired menus and decor.

stone crab on the patio. $$$ SEAFOOD o

DOWNTOWN

NAPLES

The Claw Bar 221 Ninth St. S., 231-3912. theclawbar.com. Southern charm, the best oysters and exquisite seafood are served inside the Bellasera Resort. $$$$ SEAFOOD b o v

Grappino 90 Ninth St. N., 331-4325. grappinonaples.com. This Aielli Group eatery offers a fine selection of charcuterie,

as well as build-your-own pasta dishes. $$$ ITALIAN o p

La Colmar Bakery & Bistro

80 Tamiami Trail N., 315-4303. lacolmar.com. Find some of Naples’ top bread and pastries, plus sandwiches and salads. $$$$ BAKERY o p

The Lake Park Diner 944 Seventh Ave. N., 228-6351. thelakeparkdiner. com. This casual spot serves healthy, organic fare with many vegan options, plus modernized diner classics.

$$ MODERN AMERICAN o p

Nosh on Naples Bay 1490 Fifth Ave. S., 384-9208. noshonnaplesbay.com. Chef Todd Johnson crafts a menu of haute small plates. $$$$ ECLECTIC o p v w

The Rooster Food + Drink 600 Goodlette-Frank Road N., Unit #101, 228-5973. theroosternaples.com. A breakfast and lunch spot for comfort fare with dinner Wednesday-Friday in season. $$ AMERICAN b o p

Seventh South Craft Food + Drink 849 Seventh Ave. S., 231-4553. seventhsouth.com. One of Naples’ best, food and drink earn equal acclaim.

$$$ MODERN AMERICAN b o p

BAYFRONT

Industry Beer & BBQ 449 Bayfront Place, 331-4160. industrybeerandbbq.com. The team behind LowBrow Pizza & Beer takes on slowsmoked ‘cue and craft beers. $$ BARBECUE o p

CRAYTON COVE

Bleu Provence

1234 Eighth St. S., 261-8239. bleuprovencenaples.com. Channel the south of France with the food and select from Naples’ only Grand Award-winning wine list.

$$$$ FRENCH o p v

Chez Boët

755 12th Ave. S., 643-6177. chezboetnaples.com. French staples pair with an impressive Scotch list.

$$$$ FRENCH o p

The Dock at Crayton Cove 845 12th Ave. S., 263-9940. dockcraytoncove.com. This laid-back spot serves Florida seafood on Naples Bay. $$$ SEAFOOD o p w

EAST NAPLES

21 Spices by Chef Asif 4270 Tamiami Trail E., #21, 919-8830. 21spicesdining. com. Authentic cuisine from an award-winning chef. $$$ INDIAN o p

Celebration Park 2880 Becca Ave., 316-7253. celebrationparknaples.com

From the owner of Three60 Market, this waterfront food truck park has a lively bar scene and boat-up slips. $$ ECLECTIC o p w

Kareem’s Lebanese Kitchen

4270 Tamiami Trail E., 3154167. kareemskitchen.com Try seven types of hummus, salads and chicken with za’atar potatoes.

$$$ MIDDLE EASTERN o p

Lima Restaurant 5047 Tamiami Trail E., 280-0167. lima-restaurant. com. Authentic Peruvian cuisine and a wide selection of pisco are the calling cards. $$ PERUVIAN o

LowBrow Pizza & Beer 3148 Tamiami Trail E., 529-6919. lowbrowpizzaand beer.com. Creative woodfired pies are served with craft brews in a fun, art-filled space. $$ ITALIAN o p

Rumba Cuban Café 1265 Airport-Pulling Road S., 659-2996. rumbacubancafe. com. Classic Cuban cuisine with fun twists and attentive service. $$$ LATIN AMERICAN o p

Tacos & Tequila Cantina 4834 Davis Blvd., 732-8226. tacosandtequilanaples. com. Tacos with lots of clever spins, plus margaritas aplenty.

$$ MEXICAN o p

Three60 Market

2891 Bayview Drive, Naples, 732-7331. three60market. com. A breakfast and lunch cafe with gourmet flair, a specialty market and an impressive wine shop. $$ MODERN AMERICAN o p w

The Med 3929 Bayshore Drive, 307-4755. themednaples. com. Artfully plated dishes showcased intimately. $$$$ MEDITERRANEAN o MIDTOWN Alexander’s Garden Restaurant

4077 Tamiami Trail N., 262-4999. alexandersnaples. com. The menus are filled with seafood and flavors from around the world, presented in a modern cafe and lush garden atmosphere. $$$ MODERN AMERICAN o p

Andre’s Steakhouse 2800 Tamiami Trail N., 263-5851. andres steakhouse.com. If you’re a fan of New York’s iconic Peter Luger chophouse, opt for this tiny joint founded by one of its former chefs. $$$$ STEAK o

Café Nutrients

3080 Tamiami Trail N., 919-8732. cafenutrients.com. At this organic, plant-based cafe, owner Ming Yee sourc-

es ingredients from local farms and producers. $$$ VEGAN b o p

Cibao Grille 814 Neapolitan Way, 434-6653. cibaogrille.com. Dishes from the owners’ native Dominican Republic mix with American classics.

$$$ MODERN AMERICAN o p

Dorona 2110 Tamiami Trail N., 529-2819. doronanaples.com.

The Aielli’s chic steakhouse has a diverse menu, with seafood, pasta and prime cuts. $$$$ STEAK o p

Escargot 41 4351 Tamiami Trail N., 793-5000. escargot41.com. This traditional spot features a page of escargot specials alone. $$$ FRENCH o p

Fernández the Bull 3375 Pine Ridge Road, #101, 653-9097. fernandezthebull. com. Expect authentic Cuban dishes, like picadillo a la criolla and ropa vieja.

$$ LATIN AMERICAN o p

Food & Thought 2132 Tamiami Trail N., 2132222. foodandthought.com. An organic grocer and cafe with raw and vegan options. $ CAFE o p

Fujiyama

2555 Tamiami Trail N., 261-4332. naplesfujiyama. com. Japanese master chefs prepare dinners with flair at your hibachi table. $$$ ASIAN

FUSE Global Cuisine/ FUSE BBQ

2500 Tamiami Trail N. #114, 455-4585. fuseglobalcuisine. com. Cuisines from around the world at fine-dining FUSE; stellar barbecue next door. $$$ ECLECTIC o p

Harold’s Place 2555 Tamiami Trail N.,

263-7254. naplesharolds place.com. This chickee bar serves a winning charbroiled burger. $ AMERICAN o

Hogfish Harry’s* 600 Neapolitan Way, 776-7623. hogfishharrys. com. The menu follows a commitment to sourcing 90 percent of its seafood from local fishers. $$$ SEAFOOD o p Hyde N Chic 923 Creech Road, 404-3065. hydenchicrestaurant.com In his artfully appointed

dining room, chef Andy Hyde guides you through inspired tasting menus from Africa, Europe and the Americas. $$$ MODERN AMERICAN

Jimmy P’s Charred 1833 Tamiami Trail N., 643-2427. jimmypscharred.com. A casual steakhouse specializing in Wagyu beef from Naples’ longtime trusted butcher. $$$$ STEAK o p

Komoon Thai Sushi & Ceviche 1575 Pine Ridge Road, #9, 234-2442. komoonthai.com. A fun mix of Thai, Japanese and

Peruvian fare in a contemporary locale that often hosts live music. $$ ASIAN

Lamoraga Restaurant 3936 Tamiami Trail N., 331-3669. lamoragarestaurant. com. Contemporary upscale twists on Spanish dishes, plus inventive vegan fare. $$$$ SPANISH o p v

Le Indya 975 Pine Ridge Road, 591-5156. leindya.com. The authentic cuisine includes plenty of vegetarian and vegan dishes. $$ INDIAN

The Vine Room , in Naples, pours a Coconut Negroni with an artful touch: a brushstroke of edible white paint.

The Local* 5323 Airport-Pulling Road, 596-3276. thelocalnaples. com. A farm-to-table restaurant with locally sourced, healthy cuisine.

$$$ MODERN AMERICAN b o p

Martin Fierro 13040 Livingston Road, 3004777. martinfierrorestaurant. com. At this Argentinian and Uruguayan parrillada, you’ll find grass-fed beef and tango music.

$$$ LATIN AMERICAN o p

Moura Bistro 3369 Pine Ridge Road, 738-8883. mourabistro.com. A tiny spot with flavorful Lebanese fare, like falafel, tabbouleh and shawarma.

$$$ MIDDLE EASTERN o p

Shula’s Steak House 5111 Tamiami Trail N., 430-4999. shulasnaples. com. Late NFL Hall of Fame coach Don Shula’s classic steakhouse. $$$$ STEAK

Swan River Seafood & Fish Market 3741 Tamiami Trail N., 403-7000. swanriverseafood. com. Find Cape Cod-style seafood and a market with fresh catches, wine and more. $$$ SEAFOOD o p

USS Nemo 3745 Tamiami Trail N., 261-6366. ussnemorestaurant.com. Masterful fresh seafood creations from a classically trained chef. $$$ SEAFOOD o

Ziggy D’Amico’s Whiskey Bar & Diner 4691 Ninth St. N., 430-0955. ziggydamicos.com. This D’Amico & Partners spot has an emphasis on whiskey. $$ AMERICAN b o p

THE VILLAGE SHOPS ON VENETIAN BAY Bayside Seafood Grill & Bar

4270 Gulf Shore Blvd. N., 649-5552. baysideseafood grillandbar.com. Dine on more than 200 feet of waterfront.

$$$$ SEAFOOD o p w

MiraMare Ristorante

4236 Gulf Shore Blvd. N., 430-6273. miramarenaples. com. Enjoy classic Italian fare on the waterfront patio

overlooking Venetian Bay. $$$ ITALIAN o w

M Waterfront Grille

4300 Gulf Shore Blvd. N., 263-4421. mwaterfrontgrille. com. Expect organic meals served in the main dining room (with bay views) and on the waterfront terrace. $$$$ MODERN AMERICAN b o p v w

T-Michaels Steak & Lobster House

4050 Gulf Shore Blvd. N., 261-0622. t-michaels.com. Steakhouse dining on the water, featuring USDA Prime meats and Maine lobster. $$$$ STEAK v w

WATERSIDE SHOPS

True Food Kitchen 5375 Tamiami Trail N., Suite 15, 431-4580 truefoodkitchen.com. The menu caters to flexitarians but has plenty of options for vegetarians and vegans. $$$ CAFE b o p

NORTH NAPLES

BALEEN

9891 Gulf Shore Drive, 598-5707. laplayaresort. com. A wraparound terrace sets the stage for creative cuisine at LaPlaya Beach & Golf Resort. $$$$ MODERN AMERICAN b o v w

The Bay House 799 Walkerbilt Road, 5913837. bayhousenaples.com. Southern-inspired menus and a raw bar star in the spot with panoramic mangrove and water views. $$$$ SEAFOOD o v w

Black Forest Restaurant 2366 Immokalee Road, 5924784. blackforestnaples. com. Here, you’ll find classic German and Austrian fare like traditional sauerbraten. $$$ EUROPEAN

Bone Hook Brewing Co. 1514 Immokalee Road, 631-8522. bonehookbrewing.com. This microbrewery has a taproom with a full kitchen. $$ BAR BITES o p

Café Gourmand 9853 Tamiami Trail N., 260-7109. cafegourmand. net. Here, find crepes by day and formal dinner service by night. $$ FRENCH o p

Côte d’Azur 11224 Tamiami Trail N., 597-8867. cotedazurrestau rant.com. Old World French cuisine, from filet mignon to quail, in a cozy Provençal setting. $$$$ FRENCH

The Crust 8004 Trail Blvd., 244-8488. thecrustpizza.net. This sports bar is one of the area’s most popular pizza joints.

$$ ITALIAN

Deep Lagoon Seafood & Fish Market

8777 Tamiami Trail N., 880-3337. deeplagoon.com. The family behind Pinchers owns this popular eatery. $$$ SEAFOOD o p

Dusk 280 Vanderbilt Beach Road, 598-6644. ritzcarlton.com.

This stylish sushi lounge in The Ritz-Carlton, Naples, has a patio overlooking the Gulf. Closed until further notice. $$$$ ASIAN o p v

Fernández the Bull 1201 Piper Blvd., Unit #10, 254-9855. fernandezthebull. com. Authentic Cuban dishes and daily happy hour. $$ LATIN AMERICAN o p

Grain De Café

8803 Tamiami Trail N., 594-8081. frenchcafenaples. com. The wait is worth it for the pain au chocolat, quiches and crepes. $$ FRENCH b o

The Grill 280 Vanderbilt Beach Road, 598-6644. ritzcarlton.com. This steakhouse in The Ritz-Carlton, Naples, evokes the ambiance of an elegant private club. Closed until further notice. $$$$ STEAK v

Jimmy P’s Burgers & More 1833 Tamiami Trail N., 1201 Piper Blvd., #11, 514-1800. jimmypsburgers.com. The same superior meats from the longtime trusted butcher. $$$$ AMERICAN o p

Komoon Thai Sushi & Ceviche 1514 Immokalee Road, 2342442. komoonthai.com. A fun mix of Thai, Japanese and Peruvian fare in a contemporary locale that often hosts live music. $$ ASIAN o p

Namba 8847 Tamiami Trail N., 5924992. nambanaples.com. The Japanese menu is limited to a remarkable selection of ramen, sushi and small plates. $$$ ASIAN

New York Pizza & Pasta 11140 Tamiami Trail N., 5943500; 8855 Immokalee Road, 597-3800. nypp.com. Go here

for hand-tossed pies and classic Italian fare. $$ ITALIAN o p

Parmesan Pete’s 7935 Airport-Pulling Road, 992-3663. parmesanpetes. com. Order huge portions of Parmesans, meatballs and lasagna. $$$ ITALIAN o p

Two Fillets* 10395 Tamiami Trail N., 788-0222. twofillets.com. The latest surf-and-turf restaurant and market from the folks behind Pinchers and Deep Lagoon. $$$ AMERICAN o p

Zen Asian BBQ 10823 Tamiami Trail N., 260-7037. eatatzen.com. A pan-Asian joint with fresh sushi, ramen, bar bites and Korean barbecue. $$$ ASIAN o p

MERCATO

Bar Tulia 9118 Strada Place, #8150, 438-1031. bartulia.com. The second location of this Italian gastropub features expertly crafted cocktails. $$$ ITALIAN b o p

The Hampton Social 9114 Strada Place, 202-2038. thehamptonsocial.com. A lofty Chicago export with a chic, rosé-all-day bar scene complemented by great seafood. $$$ SEAFOOD b o p

Rocco’s Tacos 9123 Strada Place, 5008226. roccostacos.com. Go for the roughly 500 selections of tequila and mezcal. $$$ MEXICAN o p

THE PAVILION

KC American Bistro 885 Vanderbilt Beach Road, 566-2371. kcamericanbistro. com. Seasonal, American cuisine from chef Keith Casey. $$$$ MODERN AMERICAN o p v

Tacos & Tequila Cantina 8971 Tamiami Trail N., 254-8226. tacosandtequila naples.com. Inventive tacos and margaritas abound. $$ MEXICAN o p

GALLERIA SHOPPES AT VANDERBILT

Alpine Restaurant 2355 Vanderbilt Beach Road, 325-9499. alpineofna ples.com. Expect the best of German, Slovak, Czech, Polish and Hungarian cuisines. $$$ EASTERN EUROPEAN b o p

The Cave Bistro & Wine Bar 2343 Vanderbilt Beach Road, 513-0095. thecavenaples.com. A magnificent selection of wines and small plates.

$$$ WINE BAR o p

Mister O1

Extraordinary Pizza 2355 Vanderbilt Beach Road, 631-6844. mistero1.com.

Extraordinary isn’t hyperbole; try the star-shaped pizza with ricotta-stuffed crust for proof. $$ ITALIAN o p

Poke Mahi 2349 Vanderbilt Beach Road, #520, 260-5722. pokema hi.com. Here, you’ll find Hawaiian-style poke bowls customized with your choice of fish and toppings. $ CAFE o p

BONITA SPRINGS

Angelina’s Ristorante* 24041 S. Tamiami Trail, 390-3187. angelinasofbon itasprings.com. This fine Italian restaurant has plush banquettes, live piano music and an award-winning wine list. $$$$ ITALIAN v

The Bohemian 27975 Old 41 Road, 4519619. thebohemianbonita. com. From the team behind Downtown Coffee and Wine, enjoy a globally inspired menu and low-ABV cocktails. $$$$ ECLECTIC o

Chops City Grill 8200 Health Center Blvd, 992-4677. chopsbonita. com. The sister restaurant to Naples’ elegant steakhouse has been recently renovated, including a new menu and cocktail list. $$$$ STEAK o p

C Level Bistro & Wine Bar 4450 Bonita Beach Road, 221-7046. c-levelbar.com. This intimate locale is dependable for continental fare like steak au poivre. $$$$ MODERN AMERICAN o p

Coconut Jack’s Waterfront Grille 5370 Bonita Beach Road, 676-7777. coconutjacks.com. A perfect stop for quick bites with water views. $$$ SEAFOOD o p v w

DeRomo’s Gourmet Market & Restaurant 26811 S. Bay Drive, #140 and #148, 325-3583. deromos. com. This restaurant with a big-city vibe is part and parcel of an Italian market. $$$$ ITALIAN o p

Downtown Coffee & Wine Company 27546 Old 41, 272-6068. downtowncoffeeandwine company.com. Light bites accompany specialty coffee

and more than a dozen wines by the glass. Don’t miss Champagne and oyster pop-up nights. $ CAFE o p

El Basque Vin & Pintxo Bar 25245 Chamber of Commerce Drive, 301-4973. elbasque. com. Spanish and French influences merge at this tapas-style Basque wine bar. $$$ BASQUE o Figs Grille 25987 S. Tamiami Trail #109, 390-1700. figsgrille.com. Find a refreshing fusion of Spanish, Turkish, Moroccan, Lebanese and French cuisines. $$$ MEDITERRANEAN o p

Jimmy P’s Charred 25301 Tamiami Trail S., 390-0301. jimmypssteaks.com.

The trusted butcher serves superior meats and shareable plates. $$$$ STEAK

Komoon Thai Sushi & Ceviche 3300 Bonita Beach Road, 2342442. komoonthai.com. Thai, Japanese and Peruvian fare in a contemporary spot that often hosts live music. $$ ASIAN o

Lapa’s Costa Rican Bistro 26251 S. Tamiami Trail, Suite #9, 221-7016. lapascr.com. A reliable spot for authentic plates

such as arroz con pollo, gallos and tostadas.

$$ LATIN AMERICAN

Olde Florida Chop House

3401 Bay Commons Drive, 948-4400. oldefloridachophouse.com. Waterfront dining serving Florida-style dishes.

$$$$ MODERN AMERICAN o w

The Other Side Bistro 24630 S. Tamiami Trail, 992-7433. othersidebistro. com. Chef Brian McCarley serves comfort dishes with

a modern flair.

$$$$ MODERN AMERICAN o p

Petar’s Restaurant 3300 Bonita Beach Road, #120, 249-4064. petarsre staurant.com. Chef Petar Al Kurdi has developed a strong following for his deftly prepared cuisine.

$$$ MODERN AMERICAN o

Roy’s Restaurant 26831 S. Bay Drive, 498-7697. roysrestaurant.com. Enjoy celebrity chef Roy Yamaguchi’s

Hawaiian and Pacific fusion fine dining. $$$$ ASIAN o

A Table Apart 4295 Bonita Beach Road, 221-8540. atableapart.com. This restaurant fuses influences from the Pacific Rim and beyond.

$$$ ECLECTIC

Wylds Café

4271 Bonita Beach Road, 9470408. wyldscafe.com. Three chefs join forces for a fine-dining experience.

$$$$ MODERN AMERICAN o p

ESTERO

Divieto Ristorante

23161 Village Shops Way, #101, 390-2977. divietoristorante. com. Its famous fettuccine Alfredo is prepared in a hollowed-out Parmesan wheel.

$$$ ITALIAN o p v

El Nido

23161 Village Shops Way, SUITE #113 319-1900. elnidoeats.com. A contemporary joint that uses local ingredients for housemade sauces and a modern spin on

North Naples’ Côte d’Azur demonstrates visual and flavorful finesse in showcasing Mediterranean dishes, with an emphasis on recipes from the South of France.

Latin dishes like arepas and tacos.

$$ MEXICAN o p

The Saloon 23151 Village Shops Way, 949-2583. thesaloon.net. A taste of the Old West with grilled steaks, barbecue, and original cocktails.

$$$ AMERICAN o p

Tacos & Tequila Cantina 10952 Eagle Village Drive, 330-8226. tacosandtequi lanaples.com. Tacos with clever spins, plus margaritas. $$ MEXICAN o p

FORT MYERS

SOUTH FORT MYERS

Artisan Eatery 8951 Daniels Parkway, 887-4844. artisaneatery. com. Look for outstanding specials at this stamp-size favorite.

$$ MODERN AMERICAN

Coldwater Oyster Market 5611 Six Mile Commercial Court, 220-5918. coldwa teroystermarket.com. Coldwater seafood from the North Atlantic and Pacific Northwest. $$$ SEAFOOD o p

Ember 7091 College Parkway, #9, 771-8818. emberfortmyers. com. A gem with tabletop barbecue, fusion dishes and sushi. $$$ ASIAN

Fancy’s Southern Café 8890 Salrose Lane, #101,

561-2988. fancyssouthernca fe.com. Southern favorites in a casual atmosphere.

$$ MODERN AMERICAN b o p

Harold’s 15250 S. Tamiami Trail, 849-0622. haroldscuisine. com. Chef Harold Balink recently expanded his cozy, farm-to-table bistro.

$$$ MODERN AMERICAN

La Trattoria Café Napoli 12377 S. Cleveland Ave., 931-0050. latrattoriacafenapoli.com. Known for paella, this Spanish restaurant also features a variety of tapas and seafood.

$$$ MEDITERRANEAN

Liberty 12995 S. Cleveland Ave., #112, 689-5528. eatliberty.us.

Chef Bob Boye’s dinner-only gem features artfully presented progressive menus.

$$$ MODERN AMERICAN

Osteria Celli 15880 Summerlin Road, #308, 267-1310. osteriacelli.com. Fresh pasta is a highlight.

$$$ ITALIAN

The Saucy Meatball 12401 Commerce Lakes Drive, 800-7172. saucymeatball.com. An industrial-chic pizzeria with crave-worthy entrees.

$$ ITALIAN

Viet Village 16571 S. Tamiami Trail, 208-8368. This authentic spot is famous for its rare-beef pho and rice specials cooked in a clay pot. $$ ASIAN

BELL TOWER SHOPS

DaRuMa Japanese Steakhouse & Sushi Lounge

13499 S. Cleveland Ave., 344-0037. darumarestaurant. com. Enjoy the Teppan-style tableside cooking, tempura and sushi. $$$$ ASIAN o p

CENTRAL FORT MYERS

El Gaucho Inca 4383 Colonial Blvd., Fort Myers, 275-7504; 22909 Lyden Drive, Estero, 4941564. elgauchoinca.com. A mix of Argentinian and Peruvian dishes.

$$ LATIN AMERICAN o p

Ginger Bistro 4650 Cleveland Ave., #8, 689-3113. gingerbistrousa. com. The traditional dim sum and Cantonese barbecue are highlights. $$ ASIAN

KJ’s Steakhouse 10950 S. Cleveland Ave., 275-4745. kjsfreshgrill.com. They pride themselves on aging and searing.

$$$ MODERN AMERICAN

MCGREGOR CORRIDOR

Azure 15301 McGregor Blvd., 288-4296. azurefortmyers. com. Chef Joe Pittman excels at modernized French classics with Southern flair.

$$$ FRENCH o

Blanc 13451 McGregor Blvd., 887-3139. blancentertain ment.com. Chef Jean Claude Rogé’s restaurant mixes global flavors. $$ FRENCH

Cibo 12901 McGregor Blvd., #5, 454-3700. cibofortmyers. com. This Italian spot serves stellar food and wines.

$$$ ITALIAN p

Crave Restaurant 12901 McGregor Blvd., 466-4663. cravemenu.com. This spot serves comfort food made from scratch.

$$$ MODERN AMERICAN

Deep Lagoon Seafood & Oyster House 14040 McGregor Blvd., 689-5474. deeplagoon.com. A waterfront spot with a raw bar. $$$ SEAFOOD o v w

Roadhouse Café 15660 San Carlos Blvd., 4154375. roadhousecafefl.com. Try a wide range of dishes (including steak).

$$$$ MODERN AMERICAN o p

DOWNTOWN FORT MYERS

Bullig Coffee & Bites 1815 Fowler St., 738-8582. Pair espresso drinks with savory or sweet waffles. $ CAFE b o p

Izzy’s Fish & Oyster 2282 First St., 337-4999. izzysft myers.com. A raw bar with New England-style seafood. $$$ SEAFOOD o p v

King’s Kitchen 2150 W. First St., 208-8518. kingskitchenandbar.com. Go for the warehouse vibe, beer garden and global comforts. $$ ECLECTIC b o

The Silver King Ocean Brasserie* 2200 Edwards Drive, (833) 918-1512. luminaryhotel. com. Inside the Luminary Hotel & Co., this restaurant serves fine coastal cuisine. The hotel also houses riverfront Oxbow Bar & Grill and the rooftop Beacon Social Drinkery. $$$$ SEAFOOD o p v w

The Standard Restaurant 1520 Broadway, 219-6463. thestandardftmyers.com. From-scratch eats and craft cocktails—served in a convivial atmosphere. $$$ MODERN AMERICAN b o p

Twisted Vine Bistro 2214 Bay St., 226-1687. twist edvinebistro.com. Go for the extensive wine list. The Barrel Room next door stocks rare whiskeys and plays live blues. Closed until further notice. $$$$ MODERN AMERICAN b o p

The Veranda 2122 Second St., 332-2065. verandarestaurant.com. At Fort Myers’ grande dame, you’ll find filet mignon, veal and top-notch service. $$$$ MODERN AMERICAN o p v

SANIBEL ISLAND

Note: Many restaurants on Sanibel and Captiva were affected by Hurricane Ian. Call for the latest info.

Bleu Rendez-Vous French Bistro 2430 Periwinkle Way, 565-1608. bleurendezvous. com. This restaurant is lauded for its authentic French fare, like coq au vin and cassoulet. Closed until further notice. $$$$ FRENCH o

Cielo 1244 Periwinkle Way, 472-5555. cielo-sanibel.com. Elevated island fare is served along to regular live piano music. $$$$ MODERN AMERICAN o v

Doc Ford’s Rum Bar & Grille

Multiple locations throughout Lee County. docfords.com. Go for the seafood, mojitos and its namesake rum bar. Closed until further notice. $$$ SEAFOOD o p w

MudBugs Cajun Kitchen 1473 Periwinkle Way,

Sanibel’s

472-2221. mudbugssanibel. com. A menu of Crescent City classics (beignets, po’boys).

$$ MODERN AMERICAN o p

Sweet Melissa’s Café 1625 Periwinkle Way, 472-1956. sweetmelissascafe. com. Sanibel’s first James Beard Award semifinalist crafts creative menus. Closed until further notice.

$$$ MODERN AMERICAN o p

T2 Bistro & Wine Bar 2340 Periwinkle Way, 558-8919. t2traders.com. The retro-chic joint serves short rib flatbreads, curried snapper and stellar bread pudding. Closed until further notice.

$$$ MODERN AMERICAN o p

CAPTIVA ISLAND

Keylime Bistro at Captiva Island Inn 11509 Andy Rosse Lane, 395-4000. keylimebistrocap tiva.com. Colorful island spot with a full bar. Closed until further notice.

$$$ MODERN AMERICAN b o p

The Mucky Duck 11546 Andy Rosse Lane, 472-3434. muckyduck.com. A British pub vibe with seafood platters, beer and live music on the beach. Closed until further notice.

$$$ AMERICAN o p w

Cielo takes a creative approach to familiar favorites. We love their boozy spin on a sundae, with brandied cherries and bourbon caramel sauce.

Scott McIntyre

RC Otter’s Island Eats

11506 Andy Rosse Lane, 395-1142. captivaislandinn. com. RC’s serves breakfast, lunch and dinner with daily live music. Closed until further notice. $$ AMERICAN b o p

Sunshine Seafood Cafe and Wine Bar

11508 Andy Rosse Lane, 472-6200. captivaislandinn. com. A beachy cafe with sophisticated entrees. Closed until further notice.

$$$$ SEAFOOD

CAPE CORAL & PINE ISLAND

Cork Soakers Deck & Wine Bar

837 SE 47th Terrace, 542-6622. corksoakers.net. An irreverent tone shows in the decor and on the menu.

$$ MODERN AMERICAN b o p

Fathoms Restaurant & Bar 5785 Cape Harbour Drive, 542-0123. fathomsrestarant. com. Expect modern cuisine with international influences.

$$$ MODERN AMERICAN o p w

Fish Tale Grill By Merrick Seafood

1229 S.E. 47th Terrace, 257-3167. fishtalegrill.com. With an adjacent fish market, many items here earn nods. $$$$ SEAFOOD b o Gather 5971 Silver King Blvd., 673-9939. gathercape.com. Two celebrated chefs team up at this locale, blending Mediterranean flavors with classic dishes.

$$$ MODERN AMERICAN o w

Ginger Bistro 2366 Surfside Blvd., #101, 558-8865. gingerbistrousa.

com. Authentic Chinese fare and traditional Cantonese barbecue. $$ ASIAN

Jungle Bird

Authentic Tiki

1520 Lafayette St., 471-4111. junglebirdtiki.com. Enjoy clever Pacific Rim dishes and signature house rum at this tropical oasis.

$$$ ASIAN b o p

Marker 92 Waterfront Bar & Bistro/ Nauti Mermaid 5961 Silver King Blvd., 541-5016. marriott.com. Find views of the bay while enjoying entrees and

Taste of the Gulf — Dining Guide

plates from these two restaurants at The Westin Cape Coral. $$$ SEAFOOD b o p w

Nevermind Awesome Bar & Eatery

927 E. Cape Coral Parkway, 994-3062. nevermindcapecoral.com. A hip spot with comfort food like cheeseburgers and truffle fries, strong cocktails and music. $$ MODERN AMERICAN o p

Point 57 Kitchen & Cocktails 3522 Del Prado Blvd. S., 471-7785. point-57.com. A critically acclaimed menu from one of Lee County’s best restaurants. $$$ MODERN AMERICAN b o

Sip & Dine 4820 Candia Street, 540-6800. slatescapecoral. com. Formerly Slates, this new concept evokes New Orleans in all dishes and the lively jazz lounge. $$$ MODERN AMERICAN b o

Tarpon Lodge Restaurant*

13771 Waterfront Drive, Bokeelia, 283-3999. tarponlodge.com. Crafted lunch and dinner in a 1920s fishing lodge. $$$$ MODERN AMERICAN o w

SHOPPING DESTINATIONS

1185 Third Street South Naples, Florida 239.643.8900 www.uniqueboutiquejewelry.com • • • Monday thru Wednesday 10-6pm Thursday thru Saturday 10-9pm Sunday 12-5pm

Delray Beach, FL 561.272.6654 • Cape Cod, MA 508.477.3900

SAVE THE DATE

THE ALLIANCE FOR FLORIDA NATIONAL PARK’S WINE & WILDLIFE

FEB. 28

During Wine & Wildlife, you can meet native critters, learn about park programs from the rangers, and bid during the silent and live auctions while nibbling on hors d'oeuvres. The Alliance for Florida's National Parks supports this event, which benefits Florida's National Parks. floridanationalparks.org/events

THE CONSERVANCY OF SOUTHWEST FLORIDA’S MAGIC UNDER THE MANGROVES

MARCH 2

Celebrate with The Conservancy of Southwest Florida while joining to create magic. When nature is embraced and celebrated by a community that appreciates its true magnificence—that’s pure magic. During the Magic Under the Mangroves gala, nature’s most passionate champions gather to infuse their local pride and passion into the Conservancy. This is your chance to join the fight to protect our region’s water, land, wildlife and future. conservancy.org/magic

JDRF’S HOPE GALA

MARCH 4

Come one, come all as JDRF welcomes you to experience The Greatest Show in Naples. The thrilling gala dazzles with performances, fine dining, super silent and live auctions, and an unforgettable Fund-A-Cure program. This magical evening of hope concludes with live music and dancing. Guests depart with A Million Dreams for a Cure, as the event benefits JDRF to accelerate life-changing breakthroughs to find cures and prevent and treat Type 1 diabetes. jdrfhopegalanaples.com

GULFSHORE PLAYHOUSE’S MASQUERADE GALA MARCH 6

Gala chairs Sandi and Tom Moran invite you to the hottest event of the season: Gulfshore Playhouse’s Masquerade. Don your best mask and carnival couture for a night of splendor, where the spectacles astound. Expect exciting high-flying performances and Broadway entertainment with song and dance, while enjoying elegant cocktails and cuisine with fabulous friends. gulfshoreplayhouse.org/gala

HUMANE SOCIETY NAPLES’ MY RESCUE RESCUED ME

MARCH 10

Join Humane Society Naples for My Rescue Rescued Me—a celebration in honor of your beloved pets. The night starts with a three-course, plated dinner for 100 VIP guests at Baker Park’s Eva SugdenGomez Center. Another 300 guests then gather under the tent for a dance party featuring music by POWERHOUSE: Next Generation. The party includes plenty of food stations, plus a full bar with creative craft cocktails and your favorite libations. hsnaples.org/party

AMERICAN HEART ASSOCIATION’S HEART BALL MARCH 25

The 42nd annual Heart of Southwest Florida Heart Ball raises awareness for heart disease and celebrates local survivors. Attendees enjoy dinner, dancing and a live auction at the 2023 event on March 25 at the Hyatt Regency Coconut Point. Tyler Kitson, VP of Communities at Kitson & Partners, chairs the evening celebration. swflheartball.heart.org

YOUTH HAVEN’S STARRY NIGHTS

MARCH 25

Join Youth Haven on March 25 for their annual gala, Starry Nights, where every child is a star. This year’s theme, Under the Stars in Santorini, features cocktails, dinner, entertainment, a live auction and more fun. Your support provides homes, hope and healing to abused and neglected children and teens in Southwest Florida. starrynights.youthhavenswfl.org

NAPLES BOTANICAL GARDEN’S HATS IN THE GARDEN MARCH 29

Hats in the Garden celebrates its 19th anniversary on March 29, 2023! Chaired by Shelly Stayer, the event caps off the social season while providing critical funding for Naples Botanical Garden. Guests enjoy a Champagne stroll through the Garden, world-class runway show, and luncheon served by The RitzCarlton, Naples. The afternoon concludes with the Afterglow Party in Kapnick Hall. Tickets begin at $850 and tables at $15,000. naplesgarden.org/hats

THE EVERGLADES FOUNDATION’S FOREVERGLADES NAPLES

MARCH 30

At this 10th annual Naples event, hosted at Arthrex, the Everglades Foundation celebrates 30 years of fighting to restore and protect our national treasure, the Everglades. Guests enjoy cocktails and live music on the lawn followed by a fun evening with friends over a gourmet dinner, a live auction and a program featuring keynote presenter and honorary chair, Clyde Butcher. forevergladesnaples.org

ARTS + CULTURE / Movements, creatives and experiences to spark imagination

250 Now Showing: Reynier Llanes’ whimsical exhibit 264 Agenda: Top events for February Courtesy St. Matthew’s House

Fabled Expression

Naples’ Harmon-Meek Gallery navigates the layers of Reynier Llanes’ work with the artist’s new solo show.

In Antoine de Saint-Exupéry’s beloved children’s book The Little Prince, the fox imparts: “What is essential is invisible to the eye.” Eighty years later, Cuban-born, Miami-based artist Reynier Llanes repurposed the words as the title for a monthlong solo show of his contemporary, impressionist paintings at Harmon-Meek Gallery in Naples. In What is Essential is Invisible to the Eye, Reynier maximizes his emotive brushstrokes and Kodachrome palette to paint figures and animals in enigmatic, agrarian settings. The exhibition was organized by gallery director Kristine Meek, who took over running Harmon-Meek and Harmon-Meek|modern, with her sister, Juliana, in 2012. The duo and their father, William, who purchased the gallery in 1978, first scouted Reynier’s work at a group exhibition at Naples Art Institute (formerly the von Liebig Art Center) in 2016. Reynier’s recurring themes of childhood and innocence strongly resonate with Kristine who, like the artist, is a parent. Reynier’s dream-like imagery consistently references relationships, from the intimate vulnerability of parenthood to

broader social orders and topics like racial harmony. All the paintings in the show—from large oils to diminutive watercolors and works painted with coffee—were painted since the COVID-19 pandemic. They were first exhibited at the Butler Institute of American Art in Youngstown, Ohio, early last autumn. The Meeks brought the show to Naples, drawn to its whimsy in conveying weighty topics. The works also emphasize Reynier’s ample use of impasto, a technique that builds layers of paint into heavy textures. “He began painting in impasto recently to convey more emotion through his already dramatic works,” Kristine says. “Everyone will see different things in each of his works.” In other words, it’s up to you, the viewer, to decide what is essential in each painting. Here, Kristen shares her insights on six of the artworks on view.

Destiny (2021)

Destiny depicts three pigs crossing an inky sea in a canoe, the small boat’s dry wood almost scratchily palpable. Kristine

Reynier’s impressionist paintings are rich in texture with themes that hint at innocence and youth.

Beacon of the Abyss coffee and acrylic on paper, 27x22 inches (2022)

The painting showcases Reynier’s use of coffee as a medium. The heavy impasto layers in his work capture emotion.

says the painting represents unity and empowers the viewer to follow their dreams. The scene is captured from above, with each pig looking toward a destination beyond the canvas’ edge. “It’s Reynier’s story of having to cross the sea from Cuba to the United States,” she says, likening Reynier’s strong familial ties in facing adversity to the classic fable The Three Little Pigs “Llanes’ family was this union that allowed him to make this trip, leaving all that he knew behind and opening himself to new beginnings,” she adds. The full moon’s reflection buttresses the boat, an otherworldly presence, palpable and reassuring as the pigs are illuminated by the light from above. The full moon’s glow signifies optimism and moving forward with a full heart, she adds.

Beacon of the Abyss (2022)

In Beacon of the Abyss, a blindingly white bird anchors a brown paper support. The piquant sentinel seems resolute and

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dependable, able to traverse the dark chasm behind it. The bird symbolizes children’s innocence, strength and resilience in an often-unfriendly world, Kristine explains. To depict the abyss, Reynier used an unconventional substitute for paint: coffee. He discovered its versatility as a pigment when he spilled some on his homework as an art student in Cuba. “He enjoys working with coffee for its varying depths of color and intensity,” Kristine says. In this painting, the material elegantly captures the abyss’ rich darkness.

First Steps (2022)

In First Steps, a tottering lamb is gently nudged by his mother in a field awash with a shade of springtime citron shade. Reynier manipulates the field’s paint so that its texture and depth converge toward the tiny lamb in the center. Meanwhile, a father sheep stands alert and protective, safeguarding the infant and highlighting the quiet moments that shaped Reynier as a new father. “The viewer can appreciate the beautiful relationship between the lamb’s parents, offering their offspring the support to take the first steps,” Kristine says. “Looking into this piece, the feelings of pride and joy overwhelm you.”

The Centers offer year-round programming at our two convenient locations, plus three top-rated art festivals held annually in historic downtown Bonita Springs.

Guests visiting the Visual Arts Center can view fine art exhibitions and take part in painting, drawing, mosaic, pottery, glass and sculpture classes.

At the Performing Arts Center you can enjoy live concerts, theatre, films and lectures; as well as youth and adult classes in art, dance, music, film and theatre.

We invite you to visit the Centers and be inspired by our vast range of visual and performing arts offerings.

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The Vow (2022)

This painting’s narrative unfolds like prose. “The Vow is a great example of how Reynier is as much a poet as he is a painter,” Kristine says, adding that the title calls attention to the intertwined hands of the subjects. The painting’s main figure, a beekeeper, moves away from a distant, white building that resembles an abbey. A second beekeeper comes in from just outside the frame, reaching in to join pink-gloved hands. Oil paint scraped into small plateaus forms the hillside into an irregular green halo around the beekeeper’s hat and veil. The suits are painted in a thick, snowy white, which, Kristine points out, is evocative of vows, trust, communication and honesty in relationships.

Prism (2022)

Seven woolly lambs nuzzle into each other, bathed in the Easter-colored hues filtered through a minuscule, abstracted prism mysteriously placed in their pasture. Prism symbolizes companionship, as the animals find solace and protection in their small herd. “I have found great enjoyment spending time with this painting,” Kristine says. “The scale allows you to become almost surrounded by the work and the prism’s warm colors.” Standing 7 feet tall and 6 feet wide, the canvas envelops viewers in the scene. “Reynier has really mastered working in all sizes—from small works, not much larger than your outstretched hand, to these massive, wall-to-ceiling works that become the flagships for his museum exhibitions.”

“The scale allows you to become almost surrounded by the work and the prism’s warm colors,” Kristine says of the 7-by-6foot painting.

Yellow Dress

(2020)

Yellow Dress, an aloof coming-ofage portrait, represents Reynier’s response to the pandemic and the Black Lives Matter movement. A young girl on the cusp of womanhood wears a baby doll dress and chic sunglasses, a whimsical reprieve from a turbulent year. Soft, muted yellows in the girl’s dress—which Reynier associates with the sun and all its vitality— contrast with the craggily painted foliage and red-and-white life preserver. Despite her optimism, the float hints at a need for security. Like many of the symbols in Reynier’s work, the life preserver, while essential, is partially hidden by greenery, almost invisible to the eye.

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Join us for an exciting evening of casino games with professional dealers, fine dining, dancing, live auction and raffles, wine wall, and spectacular James Bond-themed surprises you won't want to miss!

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TOP EVENTS FOR FEBRUARY

Fill your calendar with local art shows, live entertainment and other community gatherings happening this month. We recommend checking with the organizations for the latest information.

Auto enthusiasts gear up for the return of Cars on Fifth, where classic and exotic models line the historic shopping district for the annual fundraiser to benefit St. Matthew’s House.

Courtesy St. Matthew’s House

Feb. 4

Cars on Fifth Concours, Naples

More than 700 exotic, luxury and vintage sports cars line the streets of Fifth Avenue South to compete for Best In Show. View some of the finest automobiles built while raising funds for St. Matthew’s House. Last year’s event drew in $1.2 million for the shelter. carsonfifth.com

Feb. 3-5

ArtFest Fort Myers

Mingle with artists, find the perfect piece or bring the whole family to collaborate and create, as more than 200 artists gather along downtown Fort Myers’ waterfront to display their wares. Expect live music, food vendors, art competitions and activities, including the annual 5K timed race, and designated space for kids to play and make art. artfestfortmyers.com

Feb. 3 – March 5

On Golden Pond at Florida Repertory Theatre, Fort Myers

In this play—which inspired the Oscar Award-winning movie of the same name—an elderly couple’s summer at the lake is upended by the arrival of their estranged daughter. floridarep.org

Feb. 4 – May 7

Love Stories: From the National Portrait Gallery, London at Artis—Naples, The Baker Museum

View masterpieces from the world’s most extensive collection of portraits. Works from Man Ray, Sir Joshua Reynolds and others tell stories of romance and obsession. artisnaples.org

Visit for an up-to-date calendar of local fundraising events and register of Southwest Florida nonprofits.

Feb. 4

John McEuen at Sidney & Berne Davis Art Center, Fort Myers

In 1972, country rock pioneers Nitty Gritty Dirt Band released “Will the Circle Be Unbroken” to international acclaim. Now, founding member John McEuen performs a multimedia show reflecting on 50 years of stardom with an ensemble cast of musicians. sbdac.com

Feb. 7-12

On Your Feet! The Story of Emilio and Gloria Estefan at Artis—Naples

This touring show follows the Cuban-American singer from humble beginnings in Miami’s Little Havana to super-stardom. Songs like “Rhythm is Gonna Get You,” “Get on Your Feet” and “Conga” reflect on the dynamic couple’s talent and ingenuity, their love story and their impact on amplifying Latin culture. artisnaples.org

Feb. 7-25

New Works by Reynier Llanes at Harmon-Meek Gallery, Naples Touted by Oxford America as one of the “New Superstars of Southern Art,” the Cuban-born artist paints in oil, watercolor and coffee to create layered expressionist works, many of which recall his native country. harmonmeekgallery.com

Feb. 10 – March 11

Sweeney Todd: The Demon Barber of Fleet Street at The Laboratory Theater of Florida, Fort Myers

The Stephen Sondheim musical thriller tells the gory tale of an unjustly exiled English barber who returns to London seeking vengeance. laboratory theaterflorida.com

Feb. 10-12

Bonita Springs Seafood & Music Festival at The Poker Room

Miromar Design Center, 10800 Corkscrew Rd, Suite 195, Estero, FL 33928 Tel. 312-375-8887 www.aldocastillogallery.com

Lluis Barba, Marilyn Azul, Self Portrait Series, Diasec,

The free festival returns to the former greyhound race track with art, crafts and plenty of fresh seafood prepared onsite. This year’s lineup includes national acts performing blues, funk, soul and rock. paragonfestivals.com

Feb. 11 – March 12

Lerner & Loewe’s Camelot at Gulfshore Playhouse, Naples

The classic musical retells the legend of King Arthur. The original Broadway show was a hit in 1960,

winning four Tony Awards and inspiring a film starring Richard Burton and Julie Andrews. gulfshoreplayhouse.org

Feb. 11-12

Bonita Springs National Arts Festival at Riverside Park

The Centers for the Arts Bonita Springs selects 200 artists–painters, sculptors, photographers and craftspeople–to display their work along the Imperial River. artcenterbonita.org

Feb. 11

Bowie & Glass at Barbara B. Mann Performing Arts Hall, Fort Myers Composer Philip Glass created “Symphony No. 4 (Heroes)” to celebrate the life and work of David Bowie. Southwest Florida Symphony and Florida ensemble Voltron Collective perform Glass’ tribute, alongside the original Bowie songs that inspired the composition. bbmannpah.com

Feb. 14

The Temptations & The Four Tops at Seminole Casino Hotel, Immokalee

Two groups that created most Motown songs you know by heart make for a stellar show. The groups, which perform with two original members, belt out all-time favorites, such as “My Girl,” “Just My Imagination” and “Ain’t No Woman.” seminoleimmokalee casino.com

Reynier Llanes’ Oculus 41x41 (2015), on view at Harmon-Meek Gallery

Cuban-born artist Reynier Llanes has built a local following for his dreamy, detailed paintings, on view this month at Harmon-Meek Gallery.

Feb. 17 – April 9

Jersey Boys at Broadway Palm Dinner Theatre, Fort Myers

The Broadway hit explores the rise and fall of Frankie Valli and The Four Seasons, whose hits include “Sherry,” “Big Girls Don’t Cry” and “Can’t Take My Eyes Off You.” broadwaypalm.com Feb. 17-19

Everglades Seafood Festival at City Hall, Everglades City

Seafood fans descend on Everglades City for freshcaught stone crab, Gulf shrimp, gator and frog legs. In its 53rd year, the weekend festival features live music, carnival rides, arts and crafts vendors, and fireworks. evergladesseafoodfestival.org

Feb. 18

Edison Festival of Light Grand Parade, Fort Myers

This epic, two-hour parade features marching bands, elaborate floats

and costumed characters to headline the 85-year-old festival in honor of Fort Myers’ most famous winter resident, Thomas Edison. edisonfestival.org Feb. 19 SWFL Veg Fest 2023 at Farmer Mike’s U Pick, Bonita Springs

Increase your plant-based lifestyle I.Q. and discover new favorite recipes and snacks, with vegetarian food trucks and cooking demos from wellness

experts extolling the virtues of veggies. aplantbaseddiet.org Feb. 23-24

John O’Hurley: A Man with Standards at TheatreZone, Naples

Best known for his role as J. Peterman on Seinfeld, the actor and singer performs a one-man show with The Great American Songbook classics and humorous stories of his career. theatre.zone

PROCEEDS BENEFIT

The Shelter for Abused Women & Children

For more information, contact Susan Utz at sutz@naplesshelter.org 239.775.3862 • naplesshelter.org

Paul McCartney and his first wife, Linda, are just one of the famous romances on display in the Love Stories exhibit at The Baker Museum. Humphrey Ocean (British, b. 1951). Linda McCartney; Paul McCartney, May 1976. Bromide fiber print,

Feb. 24 – March 19

The Devil is in the Details at East West Fine Art, Naples Two Russian painters, Dmitri Annenkov and Husan Kasimov, showcase their hyperrealist works relying on attention to detail and realist techniques to create painted works that look like photographs. eastwestfineart.com

Feb. 25

Peace River Pride at Gilchrist Park, Punta Gorda Drag shows, fabulous schwag, and tons of great food and drink define Punta Gorda’s Pride Day celebration. Proceeds benefit the establishment of the first LGBTQ+ center in Charlotte County. allrainbowandalliedyouth.org

Feb. 25-26

Naples National Art Fair

More than 1,000 artists apply, but only 190 are chosen to display their work at Cambier Park during this Naples Art Institute fair that’s consistently ranked among the best in the nation. naplesart.org

Recurring Events We Love

With live music in the streets, nibbles at local galleries and shops, and other fun diversions, these monthly events keep us coming back.

Feb. 3

Fort Myers Art Walk in Downtown Fort Myers

The city’s growing arts scene is on full display the first Friday of the month, with live painting and music in the streets. Don’t miss the accompanying rooftop party at Sidney & Berne Davis Art Center. sbdac.com

Feb. 9

Evening on Fifth in Old Naples

The shops stay open late, restaurants offer dining specials and live music fills historic Fifth Avenue South on second Thursdays. fifthavenuesouth.com Feb. 11

Music in the Garden at Naples Botanical Garden

On second Saturdays, Naples Botanical Garden

Arts + Culture — Agenda

Family owned since 1974

fills with music from artists playing on the Water Garden stage. This month, see Patchouli and Terra Guitarra perform Spanish melodies. naplesgarden.org

Feb. 11

Naples Artcrafters at Cambier Park

The monthly series returns for season, showcasing locally produced pottery, jewelry, photography and fine art at Old Naples’ Cambier Park. naplesartcrafters.com

Feb. 17

Fort Myers Music Walk in the River District

Listen to locals playing blues, jazz and rock ‘n’ roll as you stroll the streets of downtown Fort Myers on the third Friday of the month. myriverdistrict.com

Feb. 21

Musical Interludes with a Latin Twist at Marco Island Center for the Arts

This season, the concert series honors Hispanic culture. Catch The Juilliard School graduates Peter and Will Anderson playing Afro-Cuban and Brazilian-infused jazz. myriverdistrict.com

SUPPORT LOCAL JOURNALISM AND SUBSCRIBE TODAY. naplespress.com

Ikki’s Sanibel

A steady flow of prolific creatives has influenced Southwest Florida over the last 50-plus years, from painter Richard Segalman to contemporary artist Bob Rauschenberg to Japanese illustrator Ikki Matsumoto, who made a strong mark when he moved his family to Sanibel Island in the 1970s. Together with his wife, Polly, and a group of island artist friends, Ikki established a creative collective that would eventually blossom into today’s multifaceted BIG ARTS. While the arts center canceled its 2023 spring programming to recover from Hurricane Ian, the staff keeps Ikki’s vision to support local artists alive through the gift shop, which stocks prints, jewelry and other goods made locally. They’re also offering virtual personal shopping appointments, so you can support the artists from the comfort of your home.