NOTE: THESE DRAWINGS CONFORM TO BCBC 2012 EDITION 166' [50.60m] 70'-8" [21.53m]
59'-4" [18.09m]
1
21'-8" [6.61m]
1 2
2
13428 72 AVE EXISTING BUILDING BENGAL GRILL
3
47'-11" [14.60m]
3
4
26'-3" [7.99m]
4
5
5 13426 72 AVE EXISTING BUILDING LIBERTY TAX SERVICE
SITE PLAN
23'
10"
9'
1'-2"
SCALE 1/8" = 1'-0" 1530 SQFT
BENGAL GRILL
CREDILOGIC 13428
LIBERTY TAX
13426
12'
BUILDING - INTERIOR DESIGNERS
UDC DESIGN CENTER LTD
72 AVE
36' [10.97m]
FRONT ELEVATION SCALE 1/8" = 1'-0"
REAR ELEVATION SCALE 1/8" = 1'-0" L
UNIT # 202, 7750 128 STREET SURREY BC, V3W0R6 TEL: 778-858-8794 FAX:604-593-5864 EMAIL: UDCDESIGN @HOTMAIL.COM WEB: WWW.UDCDESIGNS.COM
PROJECT TITLE:
SHEET TITLE:
SITE PLAN
PROPOSED TAKE OUT RESTAURANT BENGAL GRILL PROJECT ADDRESS: CIVIC ADDRESS:13428 72 AVE
NOTES:This drawing and design is the property of URBAN DESIGN CENTER LTD and cannot be used,reused or reprint without written consent of said company.
DRAWN BY:
G.S.B.
CHECKED BY:
B.M.
DATE:
09/26/2017
SCALE:
1/8" = 1'-0"
PROJECT NO. 1276 FILE NO. 1276
SHEET NO:
A1
A1
NOTE: THESE DRAWINGS CONFORM TO BCBC 2012 EDITION
36'-3" 13'-11"
33'-11"
9'-6"
12'-10"
8'-7"
2'-8"
3'-4"
7'-6"
17'-10"
1'-6"
10"
WATER HEATER
6'-4"
PROPOSED ACCESSIBLE WASHROOM
HEATER ABOVE ON CEILING
12'-10"
3'-11"
8'-3"
21'-8" 8'-7"
21'
10' WIDE HOOD FAN
8'-9"
12'-10"
5'
RECEPTION
BENGAL GRILL
5'
FEATURE WALL
OFFICE AREA
BUILDING - INTERIOR DESIGNERS
BBQ GRILL FRYER
KITCHEN AREA
4'
TANDOOR (HEATING PIT)
STOVE & OVEN
PREPARATION COOLER
PREPARATION TABLE
18 GAUGE STEEL SHEET OVER 2" MINERAL WOOL LATER
BEVERAGE COOLER
COOLER/FREEZER
FIRE EXTINGUISHER
36'-5"
GRILL
34'-3" SECTION A
70'-8"
SECTION A1
A1
UDC DESIGN CENTER LTD
85' TRAVEL DISTANCE
72 AVE
FIRE RATED, SOLID CORE, WEATHER STRIPPED, SELF CLOSING DOOR
9'-4"
GREASE TRAP BARRIER BETWEEN SINKS
12'-11"
2 COMPARTMENT SINK
STORAGE
10"
D/W
12'
MOP SINK ON FLOOR
ELECTRICAL BOX
LEGENDS
PROPOSED TAKE-OUT RESTURANT SCALE 1/4" = 1'-0" BENGAL GRILL FLOOR AREA: 1527 SQ FT OCCUPENCY: 10 PERSONS
SCALE 1/4" = 1'-0" 1530 SQFT
NOTES:
STAFF : 2 PERSONS
1.
EXISTING CEILING HEIGHT TO BE 10'0" USING A T BAR SUSPENDED CEILING WITH 2'X4' WATERPROOF EASY CLEAN PANELS.
2.
ALL INTERIOR WALL ARE EXISTING EXPECT FOR THE PARTITION WALL PROPOSING IN THE ACCESSIBLE WASHROOM FOR A STORAGE. NO MAJOR STRUCTURAL WORK IS NEEDED, OWNER IS BRINGING IN ONLY COOKING MATERIAL AS LABELED IN THE DRAWINGS
3.
EXITING FLOOR JOIST
A
FLOOR JOIST HD W1(C): -38mm(121")X 89mm(312") STUDS SPACED 400mm OR 600mm -WITH 89mm THICK ABSORPTIVE MATERIAL -15.9mm(5 8") TYPE X GYPSUM BOARD
5
8" TYPE "X" GYPSUM BOARD ON BOTH SIDES CONTINUOUS TO UNDERSIDE OF FLOOR SHEATHING (HATCHED AREA)
2 HR. F.R.R. ASSEMBLY DETAIL PLAN SCALE : 1/2" = 1'
ELEVATION " 2 "
ELEVATION " 3 "
ELEVATION " 1 " SCALE : 1/2" = 1'
ACCESSIBLE WASHROOM
L
UNIT # 202, 7750 128 STREET SURREY BC, V3W0R6 TEL: 778-858-8794 FAX:604-593-5864 EMAIL: UDCDESIGN @HOTMAIL.COM WEB: WWW.UDCDESIGNS.COM
PROJECT TITLE:
SHEET TITLE:
FLOOR PLAN
PROPOSED TAKE OUT RESTAURANT BENGAL GRILL PROJECT ADDRESS: CIVIC ADDRESS:13428 72 AVE
NOTES:This drawing and design is the property of URBAN DESIGN CENTER LTD and cannot be used,reused or reprint without written consent of said company.
DRAWN BY:
G.S.B.
CHECKED BY:
B.M.
DATE:
09/26/2017
SCALE:
1/4" = 1'-0"
PROJECT NO. 1276 FILE NO. 1276
SHEET NO:
A2