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Union, association continue negotiations SARAH SCHNEIDER Daily Egyptian The Faculty Association and the administration progressed into their third day of bargaining Tuesday. Negotiations ended late Tuesday and in an email from Chancellor Rita Cheng, she said they will resume today. Both sides sent messages Monday night expressing where they stood on issues that
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Faculty Senate talks post-strike campus relations LAUREN DUNCAN Daily Egyptian Some faculty are concerned with how faculty relationships and morale between colleagues on campus may be impacted by the strike. Faculty Senate members discussed how the strike will impact faculty at Tuesday's meeting, which met a quorum because of the absence of striking faculty, despite some member's concerns of absences. The members discussed the effects of the labor dispute, including how it will influence relationships between faculty who are participating in the strike and those who are not. "I think part of the commitment for back-to-work needs to be the spirit of no retaliation, putting this behind
us, and that everybody's going to move forward in a collegial manner, and that includes those that are on the picket line or the bargaining table," Chancellor Rita Cheng said to the senate. "And I believe most people will see it that way, and will move forward without a lot of animosity." Cheng said there were 131 faculty absent from classes and 15 library faculty striking as of Tuesday, causing 146 total faculty members or 22 percent of the Faculty Association members on strike. Cheng said striking faculty represents roughly 6 percent of the total instructional force on campus, excluding the School of Law and the School of Medicine. Please see SENATE | 4
separated them in negotiations. The two teams began discussions at 3 p.m. Sunday and continued for 27 hours before deciding to take a break. In an email to students, faculty and staff, Cheng said the administration’s team provided the association with a detailed proposal Monday evening that she said should bring an agreement soon. A message posted on the FA's website said considerable progress had been made
during the past few days, but stated that major differences remained between the proposals. “The administration left us no alternative to a strike in order to achieve the progress we have made so far,� the press release stated. “With continued resolve and support, we shall secure enough progress to reach a tentative agreement and end this strike.� Please see STRIKE | 3
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ISAAC SMITH | DAILY EGYPTIAN
Anne Winston-Allen, left, professor of German and chair of the department of foreign languages and literatures, speaks with Morteza Daneshdoost, Faculty Association chair and professor of electrical and computer engineering, in front of protestors Monday outside the Student Center.
Winston-Allen came out of Faner Hall and said a Spanish class had to move to a different classroom because of the noise. She said the disruption was unfair to students who were in class. For a soundslide presentation of the strike, please see www.dailyegyptian.com.
Cristaudo's brings back treats, memories Cristaudo family re-opens bakery ELI MILEUR Daily Egyptian Cristaudo’s Bakery is back in the family, a fact made clear by the framed letter on the front counter. “You can kind of tell I’ve been around the business for a long time,â€? owner Rachel Cristaudo said about the letter. She said she recently found the letter, which she wrote to her mother as a kid, shoved inside a cookbook. In it, she wrote that she hoped her mother was able to turn a profit in the baking business. "What little kid draws pictures of a buffet line, worries about ‌ how much money you’re making on food and whether or not you’re going to get a break ever, ever again?â€? she said. Cristaudo is now drawing on her long history with the business as owner of Cristaudo's Bakery & Catering, which has been under different ownership since 2004. The doors at its new South Illinois Ave. location across from the Civic Center opened Oct. 28. Currently, baked goods are on the shelves, and carryout breakfast and lunch are on the way, with dining to follow. Cristaudo's parents, Lorenzo and Lucia Cristaudo, established Cristaudo’s at the Murdale Shopping Center in 1977. She said she pretty much grew up
in the bakery since she was about six. Years after Cristaudo’s became a Carbondale fixture, Rachel Cristaudo said she, her partner, Nick Stewart, and her mother planned on buying the bakery from her father to let him retire in 2000. Then tragedy derailed those plans. Lucia Cristaudo died in a car accident after taken hostage in a botched robbery at Midwest Cash, where she was manager. Her death put the plans on hold, Rachel Cristaudo said, and Lorenzo Cristaudo ended up selling the store to someone else in 2004. From there, Rachel Cristaudo and Stewart tried to buy it back, but plans fell through twice. When they were finally able to acquire it, the owners of Murdale Shopping Center had rented out the space to another bakery. With the old location gone, she said they turned to the owners of the Kaleidoscope on South Illinois Ave. to rent some space. They ended up with the whole building. “Now we have a giant, beautiful building to fill, and it gives you all kinds of ideas of what you could do,� she said. After acquiring the building, they spent more than a year getting ready for business, Rachel Cristaudo said. That was twice as long as she expected it to take, she said. While the biggest delay was moneywrangling, the old building needed a lot of renovations, Rachel Cristaudo said. She said updates included
NATHAN HOEFERT | DAILY EGYPTIAN
Leah Maciell, of Lincoln, prepares the ‘pink’ cookie Tuesday at Cristaudo’s off South Illinois Avenue. Maciell is one of four new owners of Cristaudo’s, which has had three different owners during the last five years. new plumbing, electrical work, and painting and said they plan redoing the bathrooms. “It’s all about the bathrooms,� Stewart said. He said they should take a couple of weeks to finish, and then the main dining room can be completed. After the long process of renovation, Rachel Cristaudo said the opening is exciting. “It’s like a homecoming for me,� she said. And Cristaudo’s isn't just a bakery now. In the front of the building is the 6Pence Gift Shop. It offers a number of trinkets and works by local artists, she said, including work by her father and
vintage items from her mother’s old store, Finders Keepers. Rachel Cristaudo said they also plan on opening a gallery space in the upstairs apartments. But of course, the main attraction is still the bakery, and Rachel Cristaudo said the primary goal is to get people’s old favorites back on the shelves. One favorite is the peak cookie, a pile of chocolate-covered cream on top of a piece of chocolate cake. Co-owner Leah Maciell said she sold a peak cookie to a couple Saturday, and it was well-received. “They were sitting outside eating it ‌ the guy was actually like, screaming, 'Oh my God, this is the best thing I’ve
ever had,'� she said. Stewart said the recipe is much more about how you make it, not the ingredients. Rachel Cristaudo said that’s one reason having the bakery back in family ownership makes a difference. While she said the other owners did a good job with it, everyone does things differently. “If you have five different people all making something with the same recipe, you’re going to have five different things,� she said. However, the importance of having the bakery back in the family may be even simpler. “I think it matters because that’s (Rachel's) dad on the shirt,� Maciell said. The recognizable logo, featuring a mustachioed Lorenzo Cristaudo, now adorns the side of the building. Rachel Cristaudo said their first customer was another local man with an iconic mustache: Mayor Joel Fritzler. Fritzler said he looked out his Civic Center office window and noticed the open sign on Cristaudo’s. He said he was going to be in the office for a long time that night, so he needed something to eat. “They’ve got some evil stuff in there,� he said. “Cristaudo’s is going to be a great addition to downtown.� Cristaudo said despite all the hard work, it’s being able to give people some pleasure that makes it worth it. Please see CRISTAUDO'S | 3