DE Since 1916
Daily Egyptian
WEDNESDAY, DECEMBER 3, 2014 VOLUME 98 ISSUE 136
Nixon to roll back Guard presence in region The Telegraph
Gov. Jay Nixon announced Tuesday that improving conditions allow the Missouri National Guard to begin scaling back its operations in the St. Louis region. The governor said the Guard has completed its duties within the City of St. Louis, and has begun to systematically reduce its presence in St. Louis County. The Guard continues to support local law enforcement agencies in Ferguson and other areas of St. Louis County. As of 1 p.m. today, there are 1,268 Guardsmen
who remain stationed in the St. Louis region. “The men and women of the Missouri National Guard have served the people of the region admirably, and I greatly appreciate their professionalism, bravery and dedication,” Nixon said. “As the Guard begins to scale back its operations, the Missouri State Highway Patrol will continue to work closely with local law enforcement agencies to protect lives and property in Ferguson and across the St. Louis region. My administration also remains committed to helping affected communities rebuild and recover, and building a
safer, fairer and more united region for all.” The governor has been in communication with leadership of St. Louis City and County police, the Missouri State Highway Patrol, and the Missouri National Guard to discuss the status of the ongoing missions. Following these discussions, and through close monitoring of the ongoing situation in the area, leaders of the unified command agreed that as conditions improved there would be a systematic reduction in Guard operations. Please see GUARD · 2
Chicago City Council to raise minimum wage to $13 by 2019 Hal Dardick Chicago Tribune
The Chicago City Council on Tuesday overwhelmingly approved raising the city’s minimum wage to $13 an hour by mid-2019 as the fate of a state plan to raise the statewide pay floor remains uncertain. The 44-5 vote on the city minimum wage came as Mayor Rahm Emanuel and most aldermen gear up campaigns for re-election or higher office in the Feb. 24 election. Ald. Bob Fioretti, 2nd, and Cook County Commissioner Jesus “Chuy” Garcia are challenging Emanuel from the left of the political spectrum, and aldermanic candidates are mounting similarly styled challenges in some wards. Emanuel said the minimum wage increase was “part of an economic strategy to make sure that work pays ... and not only that work pays _ simple _ but no parent that works should raise a child in poverty.” The strategy includes backing a higher earnedincome tax credit, expanding early childhood education, making sure affordable health care is accessible and working to make sure people get on career paths that don’t keep them working at minimum wage. “We gotta make sure that there’s a standard of living for people to afford to live in Chicago, raise their children, and today’s action is part of an overall strategy that we’ve been implementing since day one.” Chicago’s minimum wage workers will see their first increase next July, when the rate increases to $10 an hour from the current statewide hourly rate of $8.25. It then will increase by 50 cents in July 2016 and another 50 cents in July 2017. The minimum wage would go up $1 in July 2018 and $1 in July 2019 to reach $13 an hour. After that, annual increases would be pegged to the local consumer price index, with a limit of 2.5 percent, if the unemployment rate stays below 8.5 percent. Ald. Brendan Reilly, 42nd, and Ald. Tom Tunney, 44th, tried to use a parliamentary maneuver to delay the council vote with the mayor trying to move before state lawmakers vote on the issue. But the aldermen were outmaneuvered by supporters of the measure. Reilly and Tunney were joined in voting against the measure by Ald. Matthew O’Shea, 19th; Ald. Mary O’Connor, 41st; and Ald. Michele Smith, 43rd. Ald. JoAnn Thompson, 16th, was absent. All five aldermen who voted against the wage increase expressed fears that a higher minimum wage in Chicago could harm the profits of city businesses, lower city employment and put a dent in city sales and property tax revenue.
L ewis M arien D aiLy e gyptian Chelsea O’Reilly, a junior from Crystal Lake studying history, leaves Jimmy John’s in Carbondale Sept. 13 with delivery orders. O’Reilly said on and harder that she works, the more money she leaves with. “It motivates you to do your best every shift,” she said.
Dining hall hours increase student spending
Tre Knight
@TreKnight_DE| Daily Egyptian
According to local business managers, students who are still hungry after the operating hours of SIU dining halls buy food frantically during the weekends. Guillermo Ortega, a manager at Don Taco on Grand Avenue, said there is a 25 to 30 percent increase in deliveries on the weekends, and in-store sales increase as well. Noel Gomez, another Don Taco manager, says two extra people are staffed to prepare for the weekend food rush. Gomez said most of their orders come from Brush Towers and
L ewis M arien
D aiLy e gyptian
calls a customer regarding a Don Taco order Monday near Steagall percent of all deliveries are made after midnight.
Thompson Point late at night. “About 75 percent of all of our deliveries on the weekend are made after midnight,” Gomez said. University housing expanded dining hours beginning in fall 2014 to offer later evening hours, according to an email from Crystal K. Bouhl, assistant director of marketing for university housing. “We are open until 11 p.m. on most evenings in Trueblood and until 9 p.m. at Lentz,” Bouhl said. “The dining halls close at [7 p.m. and 9 p.m., respectively] on Fridays and Saturdays due to the historically lower demand for late evening hours on weekends.” Charles Penhaligen, a freshman from Louisville studying mass communications, said the hours of Lentz are inconvenient for him. “I live on west campus and it is unfair that Trueblood is open later than Lentz. Lentz closing at 7 p.m. on Friday and Saturday has forced me to spend more than I would have like to on food,” Penhaligen said. Micaela O’Connor, a freshman from Polo studying liberal arts, also said she spent more money on food during the weekends because of the dining halls’ hours. Ryan You, an employee at China Wok, said Friday and Saturday are the most profitable days. “There is about a $200 increase on each individual day in the weekend compared to weekdays,” You said. Hanna Netisingha, a freshman from Carol Stream and member of the women’s golf team, says she is also unsatisfied with the opening hours of the dining halls. “The worst part about the dining halls is that they open late on the weekends. I would have practice at 7 or 8 a.m. but would have nothing to eat because the dining halls would not be open yet,” said Netisingha, who is studying zoology. Please see DINING · 2