Guylian Home Baking Finishing Touches.pdf

FAMILY FRIENDLY BAKING

CHOCOLATE NESTS

BY SOMMER FRYER – Parenting influencer at Sommer and Cade METHOD

INGREDIENTS: -

270g plain chocolate

80g butter

2tbsp golden syrup

80g corn flakes

1. Place plain chocolate, butter and golden syrup into one bowl and melt. 2. Mix melted chocolate in with

- 250g box of Guylian Sea Shell Chocolates

corn flakes until all are covered. 3. Place into cases and place a Guylian Sea Shell chocolate on each one, place into fridge until

@sommerandcadeourlife

set.

“Such an easy recipe, the kids will love it and all ingredients are so easy to get hold of during this difficult time. Cade loves baking and mixing all the ingredients in, We have done a lot of baking since being in isolation. It’s always our favourite activity.”

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Guylian Home Baking Finishing Touches.pdf

Published on May 11, 2020

Guylian Belgian Chocolates

A collection of delicious delights to make at home with your favourite Guylian Sea Shell chocolates. Baking at home has long been a passion for many, whilst for less keen bakers, making rainy day biscuits or blondies is an activity that many parents turn to in order to keep their little ones entertained while stuck indoors. Never have we been stuck indoors more and never have people been more desperate for flour, eggs and icing sugar! Many are cooking and baking for the first time or significantly upping their kitchen game, with children asking to bake at every opportunity. So, we thought we’d take this opportunity to show you that there are many ways to enjoy your favourite Guylian chocolates as part of your baking repertoire alongside some foodie friends and passionate parents who have joined us to create a collection of comforting treats for you and all the family to try.

Articles inside

Mix melted chocolate in with corn flakes until all are covered

page 5

Place into cases and place a Guylian Sea Shell chocolate on each one, place into fridge until set

12min

pages 6-14

Place plain chocolate, butter and golden syrup into one bowl and melt

1min

page 4

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