Mix melted chocolate in with corn flakes until all are covered

CHOCOLATE NESTS BY SOMMER FRYER – Parenting influencer at Sommer and Cade

INGREDIENTS: - 270g plain chocolate - 80g butter - 2tbsp golden syrup - 80g corn flakes - 250g box of Guylian Sea Shell Chocolates

@sommerandcadeourlife

METHOD 1. Place plain chocolate, butter and golden syrup into one bowl and melt. 2. Mix melted chocolate in with corn flakes until all are covered. 3. Place into cases and place a

Guylian Sea Shell chocolate on each one, place into fridge until set.

“Such an easy recipe, the kids will love it and all ingredients are so easy to get hold of during this difficult time. Cade loves baking and mixing all the ingredients in, We have done a lot of baking since being in isolation. It’s always our favourite activity.”