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April Early Bird Specials
Early Bird "Complete" Dinners
(Served Tuesday through Friday, and Sundays 4 to 5 p.m.)
• Deep Fried Shrimp Dinner $18
• Seafood Stu ed Haddock Dinner $20
• 10 Ounce Prime Rib Dinner $25
• 8 ounce Prime Rib & 4 ounce Lobster Tail $28
*All dinners include chef soup of the day, choice of potato unless pasta is speci ed, garden salad, roll, specialty bread, and chef choice of dessert.
Not available Easter Sunday
April To Go Dinners
(Available every day except Saturday; pickup starts at 4:15 p.m.
Not available Easter Sunday)
• $10 Prime Rib Sandwich w/Potato Wedges & Soup of the Day.
• $12 Broiled Haddock, French Fries, and Homemade Slaw.
• $15 Deep Fried Shrimp, French Fries, and Slaw.
• $20 10 Ounce Prime Rib, Baked Potato, and Garden Salad.
• $25 8 Ounce Prime Rib w/4 Ounce Lobster Tail, Baked Potato, and Garden Salad.
Haddock Fish To Go! Every Friday in April! $12 Your choice of beer battered, Cajun, lemon pepper, breaded, or broiled! Comes with French Fries and Homemade Slaw.
Valerie-Lynn Memorial Garden Patio
is set to open Mother’s Day Weekend! May 12th at 4pm. Featuring a new 2023 lighter side menu! Note: regular dinner menu is also available on the patio.
April Bar Cocktail Specials
Half price drinks at the bar on Fridays in April! (Excludes bottles of champagne and wine.)
Sorel Bourbon Old Fashioned $9
Tamarind Bloody Mary $8
Strawberry Mudslide $9
Raspberry Vodka Arnold Palmer $7
Heron Hill Wine (Red, White, or Blush) $7 a glass
Sutter Home White Zinfandel $6 glass
April Wine Feature
La Quercia Montepulciano D’Abruzzo
A delightful Italian Red wine!
Easter April 9, 2023
Don't Forget your Easter Reservations. We will serve noon to 8pm. Make your reservation today! Call 343-6972
Please take noteWe will be preforming renovations within all three of our dining rooms and restrooms throughout the month of April. Business hours will remain the same. Some requested dining areas or replace tables may not be available on certain days. Never mind our dust, updating is a must!