Buffalo
Kelsey
Soaking
Alex Plante of Kin Loch Farmstead shares her
Buffalo
Kelsey
Soaking
Alex Plante of Kin Loch Farmstead shares her
in the Buffalo area means community concerts, festivals, and celebrations of all sorts, people getting out, connecting/ reconnecting, and enjoying the glory that is life in our (albeit relatively short) summer season.
I am a nature girl through and through, and I love spending the day deep in the woods, pondering life’s big questions with a best friend (or solo! It’s great for meditation too!). For a few months, we can forget any thoughts of lake-effect snow or blizzards and soak up nature at preserves and parks such as Tiffts, Beaver Meadow, Clarence Nature Center, Penn Dixie, and Seneca Bluffs, among so many others. Welcome 716 has become my friend.
I love cooling off in the water, and the Buffalo waterfront is simply divine. Perhaps this summer, I’ll paddle my way on the Erie Canal, though kayaking on the serenity of the lakes and ponds is my favorite with beautiful scenery, gentle waves, wind cooling me on a hot day and splashes of lazy paddling the only disruption to the serenity.
With school out for summer, my daughters and I have a running list of adventures to explore, and this year, live music tops our list. Of course Artpark, IronWorks, and the Key Bank Center are incredible venues for live music, but I love discovering new bands at community park concerts and through the gig lists I follow for various venues around town.
When I took my daughters to a concert at Key Bank Center last year, we had a blast exploring downtown as tourists. What amazing architecture and sites we have right in our own backyard. And Frank Lloyd Wright’s Martin House and Paula’s Donuts were musts. Of course, tourists flock to Niagara Falls from around the world, and in summer they seem to exponentially inundate the area, but the falls are a beautiful natural wonder, and we’re blessed to have the power house right in our neighborhood.
Don’t forget to check out open mic nights for musicians, comedians, and poets/ writers. I’m so excited to check out readings at The Silos this year (I now have Just Buffalo Literary Center bookmarked)! We have such talent in and around Buffalo.
So unassuming from the outside, my daughters have loved the Buffalo Zoo, an impressive open-air environment that delights visitors young and old and bolsters conservation and education efforts.
Whatever you fancy, you’ll find something to do or explore. Let’s celebrate the natural and human wonders within miles. Happy Summer!
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JUST A FEW OF MY FAVORITE THINGS
Although I love a good cider or seltzer, my youngest and I have been having fun making mocktails. Mix sparkling water with a splash of juice and top with fruit - delish!
Any excuse to gather with friends and family and enjoy life. Life's short. Why not spend it with those we love?
I love going out for good food, drinks, and a variety of live music while enjoying the beautiful views in the area!
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BRITTANY WALKER
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STEVE HARRISON
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COLLEEN MANN
CRISTIE LEONE
ARTICLE BY SUZIE WELLS
A game-changing merger transformed the home improvement landscape in Western New York. ReVamp Companies took over two of the region’s most respected companies, The Vinyl Outlet and Apollo Concrete Coatings, to create a powerhouse in residential fencing, decking, and concrete floor coatings. This strategic alliance leverages national buying power and an extensive network with the family business to ensure unmatched quality and customer satisfaction the Western NY region has come to expect from the two homegrown companies.
Russ Bickert, previous owner of Apollo Concrete Coatings, now holds an ownership stake in ReVamp. Alongside his wife, Joy, who now leads Apollo Concrete Coatings, Russ has seamlessly integrated his expertise into ReVamp. With a reputation for durable and aesthetically pleasing coatings engineered to perform and built to last, ReVamp specializes in transforming garage floors, basements, and more.
The merger has brought a wealth of experience and innovation to The Vinyl Outlet. Known for its superior vinyl products and exceptional customer service that have both continued through the merger, The Vinyl Outlet focuses exclusively on residential fencing, decking, and railings. Applying ReVamp’s business theories and processes, the company has simply become more efficient without compromising the quality customers have come to expect.
One of the standout features of The Vinyl Outlet and ReVamp is their commitment to using only the highest quality materials. The Vinyl Outlet holds exclusivity on Veka products in the Western New York area. Unlike competitors who may use recycled vinyl that can become translucent, fade, or bow over time, The Vinyl Outlet’s 100% pure vinyl products maintain their integrity and appearance for years.
Every product from The Vinyl Outlet is custom-fabricated inhouse to ensure a perfect fit for each job. This meticulous attention to detail means there is no piecing together of parts from the shelves; instead, each component is crafted specifically for the project at hand. This dedication to customization is a testament to the company’s commitment to providing superior products and unmatched customer service.
The Vinyl Outlet’s excellence has not gone unnoticed. Voted the Best Exterior Home Improvement Company in Buffalo in both 2022 and 2023 by Best of 716, The Vinyl Outlet has grown from a small business into one of the most trusted providers of vinyl fences, decks, porches, and railings in the greater Buffalo area. With locations in Buffalo, East Amherst, and Rochester (opened in June 2023), the company plans to expand to Syracuse by 2025.
Russ recognizes the exceptional contributions of the Directors of Operations, Jay and Ralph Prentice, and Kirk Brickwood. These Buffalo and Rochester natives bring a wealth of experience and commitment to the company, ensuring every project is executed to the highest standards.
Apollo Concrete Coatings has been a staple in the Western New York community since 1976. With an acute awareness of the region’s extreme weather conditions, Apollo pioneered the use of polyaspartic materials for concrete floor coatings. These coatings offer high performance, durability, and an impenetrable defense against the elements, making them ideal for garage floors, basements, and other areas subjected to heavy use and harsh conditions.
ReVamp Companies continues this tradition of innovation, providing concrete floor coatings that are visually appealing and durable, designed to withstand extreme winter weather, provide UV protection in the summer, and resist chemicals, stains, and slips. This commitment to quality and performance makes ReVamp the go-to choice for homeowners looking to enhance and protect their concrete surfaces.
Featured Fence: Cayenne Rails & Post with a Storm Infill
“As the absolutely delighted new owner of this beautiful piece of work, I want to add my thanks and give a huge shout-out to Robert, Keith, and Zaire, who handled everything. They efficiently and effectively removed the old fence and installed the new one, all while being extremely careful not to trample my plants and working tirelessly through pouring rain! Despite the challenging conditions, they remained dedicated professionals and we couldn’t be happier with the result!” - Suzanne B.
At the heart of both parts of the newly merged ReVamp company is a dedication to customer success. Western New York’s leading installer of vinyl fencing, railing, and PVC decking, The Vinyl Outlet takes pride in each finished project. With over three decades of local experience and more than 30,000 custom vinyl installations, the company has built a reputation for excellence.
Vinyl is impervious to splinters, warping, and rot, ensuring that it never fades and always looks amazing. The Vinyl Outlet’s expert installation, superior materials, and highly experienced team guarantee that every project meets the highest standards of quality and craftsmanship.
The future looks bright for ReVamp and its Vinyl Outlet and Apollo portfolio. With a history of customer satisfaction and plans for continued expansion, the companies are poised to bring their exceptional products and services to even more homeowners across Western New York.
The merged entity combines the strengths of two industry leaders and fosters innovation and growth. Focusing on quality, customization, and customer service, ReVamp will continue the legacy of excellence for years to come.
For homeowners looking to elevate their outdoor spaces and protect their concrete surfaces, ReVamp offers the perfect combination of superior products, expert installation, and exceptional service. Embrace the change and experience the difference with ReVamp – your partner in creating beautiful, durable, and functional home environments.
pg. 14 Unleash the Cuteness: Some Furry Friends of our Readers pg. 16 Pawsitively Heroes
We know pets are absolutely part of the family, and our readers agree. Meet some of the cuteness our readers get to
Summer in WNY is my favorite season to spend with my pets. We often head to Letchworth State Park, where the stunning waterfalls and expansive trails provide the perfect backdrop. Knox Farm State Park is another favorite for us. After a day full of adventure, there are so many pet-friendly spots around! The Dog Bar in Buffalo is one of our go-tos, offering a patio where we can enjoy a meal together.
every day!
It’s such a treat to share the long summer days with our furry friends. Of course, it’s important when you’re out to always pack plenty of water and keep a close eye on their paws, especially during those hot, sunny days. The simple acts of keeping them hydrated and ensuring they’re comfortable make all the difference. These shared moments of joy and relaxation are what make summer truly special.
CChris Kreiger served in the US Army for ten years, deployed to Bosnia and Iraq and serving at NYC’s Ground Zero. When he returned home in April 2004, he had so many medical and trauma setbacks. He spent time in the hospital dealing with epilepsy from his traumatic brain injury as well as surgery on his right foot that was crushed in a Humvee accident. He also required spinal cord surgery and weeks of treatment at the polyoma brain center in Richmond, Virginia.
When he finally returned to New York and filed for the VA benefits he was promised until he recovered and got back on his feet, Chris was disappointed to learn the benefits were dreadfully insufficient and unsatisfactory. His family lost everything they worked so hard for as Chris recovered. They lost their home, they drained checking and savings accounts, and borrowed from friends and family until no one could help any more. He turned to the VFW and American Legion with no luck. Other resources refused to help him because his was a military issue, so he was stuck.
Believing no veteran should struggle financially when they return from serving their country, especially when expensive medical issues are caused by said service, Kreiger was determined to form WNY Heroes in 2007, a crucial lifeline to veterans’ financial security. No one, not even the VA, offered the services and programs WNY Heroes does: financial support
but also Peer-to-Peer support programs including monthly dinners, breakfast, and outings, to socialize with other veterans and their families.
Through all their programs, WNY Heroes aims to help veterans and their families financially and emotionally when the heroes return home. As Kreiger says, “We want that Veteran to concentrate on his/her mental health and reunite with their family. Allow us to handle the rest for you.” Each year, WNY Heroes provides hundreds of thousands of dollars toward veterans’ rent/mortgage, utilities, food, and the peer-topeer support programs, as well as the Pawsitive for Heroes service dog training and support program.
WE WANT THAT VETERAN TO CONCENTRATE ON HIS/HER MENTAL HEALTH AND REUNITE WITH THEIR FAMILY. ALLOW US TO HANDLE THE REST FOR YOU.
WNY Heroes launched Pawsitive for Heroes in 2013, providing service dogs to Veterans in medical need and those medically-referred through VA hospitals. Kreiger says the program has drawn so much attention it went national last year. To date, WNY Heroes has paired 200 service dogs with Veterans. Kreiger says, “We name our dogs after those who served and passed away, a small way for us to keep remembering those who served.”
WNY Heroes partners with county and NYS correctional facilities to train dogs. Service dogs spend ten months in the facilities training with inmates and Kreiger and other trainers. Then, dogs are paired with veterans, and those pairs train for another 6-8
months in WNY Heroes’ facility so the handlers can learn voice commands, hand signals, public access training, restaurant etiquette, laws, etc. After that, the dog can go anywhere the handler, the Veteran, goes.
Kreiger says, “A service dog is meant for a single individual’s need or purpose. The dog can’t be touched by everybody and anybody. The dog must listen directly to the handler. It can only be touched by the handler. There’s a huge difference between Companion, Emotional Support, Therapy, and Service Dogs. When they put on their vests, a service dog is working. It’s all business. When the vest comes off, they go right back to being normal house dogs.”
WNY Heroes and its Pawsitive for Heroes program make a marked difference in Veterans’ lives. Kreiger says they are thankful for their amazing donors and volunteers, but the need is always greater. If you’d like to donate, volunteer, or learn more go to pawsitiveforheroes.org.
If you see a service dog with its vest on, please remember the dog is working. Do not approach the dog, try to pet them, whistle for them, blow kisses, or call out. Please do not acknowledge them at all. They have a job to do, and a distraction could harm them & their handler.
As you wouldn’t ask a person in a wheelchair what ailment they have, do not ask a stranger what their issues are or why they need a service dog.
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TThe city of Buffalo has a new moniker on the horizon: The City of Good Readers. Inspired by the annual Indie Bookstore Day, the new name is fitting, with a slew of libraries and bookstores across the county. Perhaps no one knows this better than local Kelsey Jeff, who’s made it her mission to explore all the literary nooks and crannies the area has to offer.
“I wasn’t really a reader growing up,” Kelsey admits, though with the onset of the pandemic she found herself with a lot of free time on her hands and started picking up books to fill it. Now, she reads 50-70 books in a year. “Books are grounding and a form of escapism. They’re a chance to go explore, to take a trip, or to learn new things without getting a degree.”
Although she didn’t grow up frequenting libraries, she’s come to cherish what she and her husband, Aaron, deem bookish dates: Saturday afternoons spent perusing different libraries and bookstores to fill out their “bingo” card of sorts. Together, the two share a notes app, in which they’ll rank each place from 1-5 stars and include commentary on various aspects including kids’ sections, architecture, layout, and any clubs, classes, or special amenities, to name a few.
“Libraries are more than just places to borrow books—they’re vital community centers,” Kelsey says. Librarians wear many hats, from guiding visitors to teaching and hosting community events to managing puzzles and activities that foster a sense of belonging. “The beautiful thing about libraries is their inclusivity. It doesn’t matter who you are or your economic status. There are so many things we take for granted.”
article by KAITLIN DONNAN
So far, they’ve visited ten libraries in Buffalo and Erie County, with the Julia Boyer Reinstein Library in Cheektowaga being her top pick. There’s a fun kids section, the layout has a stunning visual appeal, and it hosts a number of creative librarian ideas and uplifting community aspects.
To coincide with libraries, venturing out to local bookstores also serves as a means of getting out in the community. These stores, with their unique personal touches and sense of life, are welcoming invitations to readers of all ages and walks.
“You really get the personalities of the owners and staff in the layout and how they decorate all the way to how they choose their lighting."
Rust Belt Books on Grant Street is one of their favorites, with a set up they adore and a friendly feline resident Aaron has taken a shine to. Kelsey admits that she’s been in a few times already and can never get out in under an hour, as there is so much to see and experience, from the music to the calming atmosphere, to the plethora of books. With used books covering a range of genres, all visitors can leave with a delightful new read while supporting local, “economical, sustainable, and keep[ing] mass marketing at bay!”
On the beautiful stretch of Elmwood Avenue, Talking Leaves…Books is another favorite of the Jeffs. Once again, the personality of the owner and employees shines through, especially with updated staff picks. And don’t miss their monthly events, including book launches and signings.
Black Rock Books on Hamilton Street has been a major highlight in their “bingo,” with its indie book clubs, lighting, and moody atmosphere. Another pick, Fitz Books & Waffles on Ellicott Street, features—you guessed it—books and waffles! Fill out their “book interest” form to see if a specific book is in stock, or peruse their new and used offerings while enjoying a freshly made Liege waffle.
Venturing into an indie bookstore allows for a break from the homogeneity of the chain stores and for more personalized recommendations. Kelsey calls them more of “a personal collection; an experience of curation.”
“Shopping here helps to support local neighborhoods,” says Kelsey, who will find one to go to even while traveling if only to get an impression of the town. You can strike up conversations at the check out and meet your neighbors in a different atmosphere than chains offer, which Kelsey calls "a kindred spirit of strangers and curating an experience for those who love to read.”
IT IS IMPORTANT TO NOTE TOO THAT LIBRARIES RELY ON THEIR NEIGHBORS FOR SUPPORT AND MONETARY DONATIONS FOR PROGRAM OFFERINGS AND TO KEEP BOOKS ON SHELVES. "IF YOU’RE INTERESTED IN THE GROWTH OF THE COMMUNITY, THEN YOU NEED TO GET OUT IN IT."
There is an influence of bookstores in the community that Kelsey wants to be a part of, which is the “cool thing about Indie Bookstore Day,” she says, a day all about appreciation for bookish life. On April 27th this year, the city of Buffalo brought the national event home, hosting a citywide celebration and drawing recognition and promotion for its local bookstores. Participants picked up a bookstore passport, collected stamps for two weeks prior to the 27th, and the completed passports were entered to win gift cards to participating bookstores.
“The best part was seeing the owners’ faces light up seeing someone walk in. Indie bookstores give back to the community because they are in the community, and it’s amazing to see.”
In Buffalo, books aren’t just read; they’re lived, shared, and celebrated. They’re plucked off library shelves for summer reading lists or pass hands in bookstores as personal recommendations. They’re shared experiences and supporting neighbors, leaning into the phrase, the “City of Good Readers.” So come, dive into the pages of a new-to-you read and lose yourself in exploring Buffalo’s literary landscape. You never know what you’ll find!
article by JAYME
Welcome to the heart and soul of culinary creativity, where every dish tells a story and every recipe is a cherished memory. Meet Enza Whiting, the maestro behind the magic of Quail Hollow Kitchen. Nestled within her home, Enza's kitchen isn't just a place to cook; it's a sanctuary of flavors, aromas, and family traditions.
Picture this: Enza, a passionate cook since childhood, whisks you away on a journey through her Italian and Sicilian heritage, one delectable recipe at a time. From the sizzle of fresh veggies hitting the pan to the tantalizing aroma of simmering sauces, her kitchen is a symphony of culinary delights and the heart of her cooking adventure.
But the real magic? It's not just in the recipes—it's in the stories woven into each dish. As Enza chops, stirs, and sautés her way through life's ups and downs, her kitchen becomes a canvas for creativity and connection. And when the world slowed down, Enza's kitchen became her haven: a place to reflect, reinvent, and reimagine the possibilities.
On Instagram, Facebook, Pinterest, and her website, Enza shares dozens of her Italian and Sicilian recipes your family will love.
Cooking has always been a hobby for Enza, having learned from her mother and grandmother at a young age. Enza’s family immigrated to the United States in 1966 when Enza was four years old. She grew up with the influence of Italian and Sicilian cooking.
Chopping vegetables is Enza’s stress relief, and this feeling became even more apparent when the pandemic forced businesses and schools to close and Enza had more time to think about her life goals. She began to reflect on her family and their many memorable recipes. It dawned on her that none of these recipes were written down. She initially thought a cookbook would be a good way to memorialize her family’s culinary heritage, but decided to pursue a website to share with the world.
In January 2021, Enza began blogging. She immediately became intrigued by the different skillsets required to develop a website (photography, creating videos, selecting music, building the website). “It has given me an opportunity to learn a lot of new things that I didn’t really have a lot of experience with in the past,” Enza reflects. Plus, she had to start recording the recipes!
She began to observe her mom as she cooked, measuring the ingredients – quickly understanding that this task was going to be a challenge. For example, when her mom referenced a “cup,” she meant a coffee cup, not a measuring cup. And a Sweet and Sour Chicken recipe that Enza’s mother had always made never came out quite right when Enza tried making it, and Enza finally realized her mom was using a ladle instead of a teaspoon to measure!
•2 lbs. rack of lamb
•½ cup olive oil
•¼ cup lemon juice
•2-3 cloves garlic, minced
•1 tsp. oregano, dried
•2 tbsp. mint leaves, fresh, chopped
•2 tbsp. parsley, fresh, chopped
•1 tsp. salt
•¼ tsp. black pepper, ground
INSTRUCTIONS
•Cut the rack of lamb into individual ribs by slicing between the ribs with a sharp knife. Place the ribs in a 2-inch-deep glass dish.
It has been an uplifting and developmental period for me. I feel like I am starting new and fresh.
•Combine the rest of ingredients in a medium bowl and mix well. Pour the mixture over the chops, coating them on both sides. Cover and refrigerate for 2-4 hours.
•Set your grill heat to medium high, and cook the ribs about 5 minutes per side for medium doneness or to desired temperature using a meat thermometer.
•Allow the chops to rest for 5 minutes before serving.
One of Enza’s all-time favorites, as her father used to make it!
Summer is the best time of year for cooking and you can do so much cooking outdoors. With a tasty marinade and only a few minutes to cook on the grill, these recipes serve as a quick appetizer or entrée. “In the summer, all of your produce is so fresh and in season. This is when it’s going to taste the best.”
Working for over thirty-four years in the technical, focused insurance industry, Enza found that bringing her family’s recipes to life was a ripe opportunity to reinvent herself. “It has been an uplifting and developmental period for me. I feel like I am starting new and fresh. It means a lot to me to not feel like I am at the end of my career but to feel I am at the beginning of something," she says.
What began as a way to document family recipes and stories – all the things Enza loved about Sunday dinners at her mom’s – has evolved into something much larger than Enza ever imagined. One Thursday morning while spending time with her two-and-a-half-year-old granddaughter, the girl exclaimed while scribbling on a piece of paper that she was writing a recipe. “Is that your recipe?” Enza inquired. “No,” said her granddaughter, “It’s your recipe!”
Enza’s son has also shown interest in learning how to make cheese, an anticipated new series on her blog. Canning and the family vegetable and herb gardens with the summer abundance of tomatoes, zucchini, green
INGREDIENTS
• 1 lb. strawberries, fresh or frozen
• 2 - 3 tbsp. fresh lemon juice
• 3 tbsp. sugar
• 2 tsp. lemon zest, optional
• 2 tsp. cornstarch, optional
INSTRUCTIONS
• Wash the strawberries and allow them to drain a minute or two. If the berries are large, quarter them.
• Add the berries, lemon juice, sugar, and lemon zest to a medium saucepan set over medium low heat. Stir the berries until the sugar has melted and they start to release some liquid. Continue cooking for 7-10 minutes. The berries will start to soften and the liquid will thicken. When the sauce coats the back of a spoon, remove the pan from the heat and allow to cool to room temperature.
• To make a thicker compote, dissolve the cornstarch in 2 teaspoons of water and add to the berries at the beginning of cooking. Cook over medium low heat, stirring often until the sauce thickens.
• When the mixture has cooled it is ready to use or pour it into an airtight container and refrigerate.
beans, and carrots is another segment. Enza now shares her new adventure with her own children in a modern way!
Enza enjoys being able to bring her recipes to life by researching the various places ingredients come from and their history. Fettuccine Alfredo has a story behind it, as do many of the different pasta shapes throughout the regions of Italy. Being able to describe how to use the ingredients and their meaning is what makes Enza’s food blog unique. Ready for more recipes we just know you're going to love? Find Quail Hollow Kitchen on social media or online at enzasquailhollowkitchen.com.
INGREDIENTS
• 1 tbsp. olive oil
• ⅓ cup onion, diced
• 2 small zucchini
• 1 small carrot, chopped
• 3 white potatoes
• 1 tomato, seeded and diced
• 4 cups chicken broth
• 1 cube chicken bouillon
• 1 sprig celery leaves
• ½ tsp. salt
• ¼ tsp. black pepper
• 1 parmesan rind
INSTRUCTIONS
• Heat olive oil in a medium sauce pan.
• Add onion and sauté for 1 minute.
• Add zucchini, carrot, and potato and sauté for 2 minutes, until the mixture is fragrant.
• Add chicken broth, tomato, celery leaves, bouillon, salt, pepper and parmesan rind.
• Bring to a boil and simmer for 25 minutes or until the potato is tender.
• Remove the celery sprig and parmesan rind. Serve with grated cheese.
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BY JEN YUND
Lewiston and Youngstown are so much more than you expect. These towns have tons to offer year-round, but in summer we love all of the date nights, family events, historical sites, thrill seeking, spas, antiquing, food, drink, shopping, and festivals in the area. Embrace the adventure, support local businesses, and immerse yourself in the charm of Western New York.
Ice Cream & Custard
Bandana’s on Lake Rd. is a treasure for locals and visitors alike. Owners, Rob and Melissa Kudel met in college. Rob ran Cozumel Grill on Elmwood for years, while Melissa teaches in Buffalo. When a building in Melissa’s hometown of Youngstown went up for sale, they seized the opportunity with family support. The Kudels aim to create a rustic, welcoming atmosphere where everyone can have fun. The staff is friendly, and the food is thoughtfully prepared.
The restaurant’s name and logo come from Rob’s signature bandana, inspired by a bartender’s drawing of Rob at Cozumel. The diverse menu includes Buffalo favorites and comfort food, with unique touches to reflect and honor Rob’s life experiences, such as Sunday fiesta specials reflecting his time at Cozumel, and jerk dishes to reflect his love for Jamaica. In the summer, guests can enjoy outdoor seating on the porch or in the courtyard.
The fun of exploring the area is soaking up the charm while learning the stories of the different places. For example, DiCamillo Bakery on Center St., Lewiston has been familyowned and run for over 100 years. Western New Yorkers no doubt are familiar with Griffin Gastropubs. They recently moved their Lewiston location into the old Riverside Inn, and in February they opened a tap house in Youngstown, where they brew beer for their restaurants. Niagara County has so much great farmland, and many of the chefs and other businesses take full advantage. Almost every stop you make is locally owned and operated, so no matter where you go, you’re shopping small!
In Lewiston, The Natural Link is a specialty meat market and deli on Portage Rd., owned by Cathy and Brian Martin for the past 10 years. With Brian’s 25 years’ experience in a supermarket, he enjoyed the work but wanted to offer healthier, better options, leading to their purchase of The Natural Link. This family-run business embodies a locally owned, shop small, support local ethos. The shop prioritizes local and ethical sourcing, with free-range chicken, organic pork, and smoked chicken and pork sausages. Known for 21-day dry-aged prime steaks, they also offer game meat, wild-caught fish, and local dairy products. If people can’t find what they want in the area or their store, the Martins work hard to try and find and/or make it.
If it’s the outdoors you love, check out the several area parks and hiking trails. Joseph Davis State Park in Lewiston has a nature trail, 27 and 9-hole disc golf course, pavilions, fishing, boat launches, and playgrounds. There are plenty of places for anglers. Four Mile Creek State Park in Youngstown has a variety of camping spots including yurts to extend your stay! With so much water in the area, there is plenty of opportunity for kayaking, boating, sailing, and fishing. If golf is your thing, stop by Seneca Hickory Stick Golf Course between Lewiston and Youngstown.
For daredevils, the villages have something for you too! In Lewiston, take a Whirlpool Jet Boat tour through the rapids of the Lower Niagara River, though you may want to save that for a warm day because you WILL get wet. Or, go skydiving at Skydive the Falls in Youngstown.
When talking about this area, you cannot ignore the history - there is just so much of it! Lewiston was the site of the first major battle of the War of 1812 and a final stop on the Underground Railroad. In Youngstown, Old Fort Niagara was built by the French in 1678. The British took it during the French and Indian War and kept it until the end of the Revolutionary War. You’ll find historical markers all over the region, and the Historical Marker Database can help you find them. Each village has a museum to offer more information: the Historical Association of Lewiston and Museum, and Old Fort Niagara
Artpark continues to be a large draw–and for good reason: they have offered great concerts, shows, and art for 50 years this year. While you may be familiar with Artpark’s concerts, be sure to check out the website for so much more: art installations, free family Saturdays, hiking trails, picnic areas, and festivals.
Buffalo-based Azuna, a digital-first household products company that creates plant-based, naturally powerful odor eliminating solutions, is giving back to the community!
The “more than just an air freshener” company is living up to its motto and will donate $100,000+ in products this year to new moms at Oishei Children’s Hospital (OCH).
“New babies come with new smells,” said Jennifer Rung, Marketing VP at Azuna. “We are delighted to gift an Azuna Starter Kit to approximately 300 new moms every month to help them combat odors that come with diapers, baby laundry and more.”
OCH will also benefit from Azuna
Cares, Azuna’s fundraising program that allocates 15% of product sales to nonprofit organizations. When customers use code ACBABY20 on any order at Azunafresh.com, 15% of all proceeds will go to OCH and customers will receive 20% off their order.
“We at Oishei Children’s Hospital are grateful that Azuna has not only thought about our new moms through these generous product donations, but is also helping to raise funds to support the care our team provides,” said Stephen Turkovich, MD, president, Oishei Children’s Hospital. “Partners like Azuna are what helps us ensure moms, kids and babies have access to the best possible outcomes and the support they need.”
Not only will new moms at Oishei Children’s Hospital benefit from Azuna, so will homeless animals! Azuna has teamed up with several animal rescues including Ten Lives Club and Buddy’s Second Chance Rescue to help the nonprofit organizations raise funds! Azuna even takes shelter dogs on field trips for a day of fun and the company recently donated $5,000 to Ten Lives Club to further their mission of saving as many cats as they can!
“It takes a village to save animals and that’s why we are so grateful to Azuna and their partnership in helping raise crucial
funds to help homeless animals right here in Western New York,” said Kimberly LaRussa of Sweet Buffalo.
To help Buddy’s Second Chance Rescue, just go to AzunaFresh.com and use code BUDDYS20 for your purchase. Buddy’s Second Chance Rescue will get 15% on every dollar sold and you’ll get 20% off the regular sales price! To help Ten Lives Club use code ACTLC20!
If your non-profit organization would like to team up with Azuna to raise funds, visit azunafresh.com/ pages/azuna-cares to learn more!
“Azuna products contain a slow-release tea tree gel that works to neutralize the bacteria, mold and mildew that cause odors, leaving cleaner and fresher air. The plant-based formula is a highly effective alternative to conventional air fresheners and candles that mask odors with harsh chemicals and overwhelming fragrances.”
BY JAYME BRESCHARD
On Saturdays at the Lewiston Farmers’ Market, you can find Kin Loch Farmstead’s most popular item – lavender lemonade. Alex Plante, who has always loved lavender, sees it as a multi-faceted plant. It is a shrub, herb, and flower that looks beautiful in a bouquet, has stressrelieving elements, and can be used in cocktails and frosting for a floral taste. Lavender derives from the Latin word “lavare,” meaning to wash or purify, and is used in cleaning and perfuming agents. From this love, Alex and her husband, Ryan, founded a 45-acre soy farm in Cambria. They built an event barn, planted 2,000 lavender plants, and opened Kin Loch Farmstead in July 2019.
I often get asked what compelled me to start a lavender farm and barn venue, and the reason is… I don’t know! I just wanted to, so I did it.
Check out kinlochfarmstead.com + follow @kinlochfarmstead on FB and IG
Alex grew up immersed in the restaurant industry. Her family ran several Scottish-Gaelic themed restaurants, which inspired her eventual venture. Alex met her now husband, Ryan, in NYC, where she worked in advertising after studying journalism at SUNY Geneseo. When their daughter was born, they decided to leave Brooklyn for a suburban life in Buffalo. But while on maternity leave, Alex developed a business plan for a barn wedding venue with a lavender farm.
Alex began learning to make cold-pressed lavender soaps, lotions, and candles as a creative hobby, selling them on Etsy. Incorporating lavender into cold-pressed soaps combines the benefits of the plant with the gentle, nourishing qualities of the soap-making process.
Today, Kin Loch Farmstead offers u-pick lavender, weddings, private events, community classes, and lavender products. They also ventured into winemaking, planting Riesling, Niagara, and Cab Franc grapes on their land along the Niagara Wine Trail. The sandy soil is perfect for growing both lavender and grapes. Lavender thrives in well-drained, sandy soil, and adding sand or gravel to soil can improve its structure, ensuring proper air circulation around the roots. The Niagara Wine Trail boasts a perfect blend of these conditions, with a unique microclimate influenced by the proximity to Lake Ontario and the Niagara Escarpment, a long, steep slope extending from the Great Lakes region through Wisconsin, formed over millions of years through erosion and sediment deposition. This region produces diverse grape varieties due to moderate temperatures. Kin Loch Farmstead is one of several attractions along the Trail, including historic sites, charming towns, and boutique wineries. Summer on the Niagara Wine Trail, with its picturesque views of rolling hills and Lake Ontario, is the perfect venue for events and festivals that feature a local focus and artisanal flair.
During the off-season, Alex and Ryan research soils and grape varieties and manage the farm’s operations. Alex’s upbringing in a small family business instilled a strong entrepreneurial spirit, which she hopes to pass on to her children, Grace and Will, through their involvement in the farm.
Lavender’s antibacterial and antifungal properties can act as an essential oil to help cleanse the skin and protect against infections
If skin is irritated or sensitive, lavender can reduce inflammation and redness
Lavender can help moisturize the skin, keeping it soft and supple, especially when combined with the nourishing oils and butters in cold-pressed soap
Lotions with lavender are useful for treating minor wounds, burns, and sunburns
The antioxidants in lavender protect the skin from free radicals and environmental damage, which can contribute to premature aging
When used in candles, lavender’s calming and soothing scent reduces stress and anxiety, which makes it a great addition to a bedtime routine
Picking lavender can be therapeutic, encouraging mindfulness and connection with nature
It’s a perennial plant rabbits and deer don’t like to eat, and mosquitos don’t like to be around it
Lavender attracts monarch butterflies and bees, making it a great pollinator plant
Lavender is drought-tolerant
Mix 2 tablespoons of fresh or dried lavender with 1 cup of sugar. Add 2 cups of boiling water to this mixture and let it sit for 30 minutes. Strain the lavender buds out–you now have a lavender simple syrup!
Lavender simple syrup can be made stronger by allowing your mixture to sit for longer before straining, and/or adding more lavender buds. Lavender simple syrup tastes great in lemonade, cocktails and lattes!
Mix 2 cups of lavender simple syrup with 1 1/2 cups of fresh squeezed lemon juice. Add ~3 cups of water (keep tasting until it is to your liking!)
Add more lemon juice if you like a more tart lemonade. Add vodka for a summer cocktail!
2. A graceful, swift-running antelope of Africa.
3. One who blazes a trail for others to follow through unsettled country or wilderness
4. A garment similar to a jacket but typically more formal.
5. A large freshwater lake in the Sierra Nevada mountains of the United States.
11. A type of ecosystem characterized by grasslands with scattered trees and shrubs, typically found in tropical regions.
12. A popular beach city in California known for its sandy beaches and surfing.
13. The time or date at which the sun crosses the celestial equator, when day and night are of equal length
14. River that runs through the Grand Canyon
1. A Spanish word for "Mountain Range"
3. The physical features of a tract of land.
6. To travel or pass across, over, or through.
7. A former French colony in SE Canada: ceded to Great Britain 1713
8. Of or characteristic of a suburb.
9. A deep gorge, typically with a river flowing through it..
10. A vast, sparsely populated territory in northwestern Canada, known for its rugged wilderness.