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March 23, 2018
Appetizers Selections Seafood Bisque Creamy soup with shrimp, crab, and lobster Calamari Curls Served with marinara sauce
Entrée Selections Pineapple Glazed Ham Chef’s special pineapple glaze over oven roasted ham, served with honey glazed carrots Oven Roasted Turkey Turkey breast served with stuffing, honey glazed carrots, and cranberry sauce Gorgonzola Prime Strips Sautéed strips of prime rib served over a bed of fettuccini, with gorgonzola cream sauce and Chianti reduction Surf and Turf 4oz marinated filet and 4oz lobster tail with drawn butter 16oz Delmonico Topped with blue cheese, finished with a balsamic reduction 14oz Dry Aged New York Strip Finished with black truffle butter Grilled Sea Scallops Fresh sea scallops cooked on our cast iron grill, finished with lobster sauce