your Hometown connection April 1, 2022 | OATKA | 866.812.8111 | GVPENNYSAVER.COM
Sunday Prix Fixe 3 Course Menu $55 Adults • $20 Kids seatinGs at 11am, 12:30pm & 2pm A deposit of $20 per person is required to secure the reservation and will be applied to the final bill.
April 17TH from 10am to 3pm EASTER SALAD Arugula, Frisée, Fennel, Parmigiano, White Balsamic Vinaigrette
FRENCH ONION SOUP Sourdough Crouton, Gruyere, Chives
WHIPPED RICOTTA TOAST Hot Honey Peaches, Pomegranate, Prosciutto, Fried Sage
OYSTERS CASINO Oysters, Bacon, Peppers, Garlic Butter
GRILLED BABY LAMB CHOPS
FRUIT CUP
Lemon Roasted Fingerlings, Carrots, Minted Demi Glace, Beet Tzatziki
Cantaloupe, Pineapple, Strawberries, Blueberries, Grapes
DUCK CONFIT FRENCH TOAST
TOSSED SALAD Tomato, Cucumber, Carrots, Creamy Italian
CHICKEN FINGERS Mac & Cheese, Green Beans, Tater Tots, Honey BBQ Sauce
BACON & EGGS Scrambled Eggs, Bacon, Hash Browns, Toast
Confit Duck Leg, Apricot Cherry Baked French Toast Skillet, Grand Marnier Maple Syrup
“BACON & EGGS” BENEDICT Smoked Pork Belly, Poached Eggs, English Muffin, Bacon Hollandaise, Truffled Hash Browns
SALMON NICOISE Seared Salmon, Spring Mix, Green Beans, Potatoes, Olives, Tomatoes, Hard Boiled Eggs
WAFFLE & BERRIES
LEMON CURD
Strawberries, Whipped Cream, Powdered Sugar
IGLOO DINING
Short Bread Cookies
CARROT CAKE
two seatings 10AM-12PM or 1-3PM
Cream Cheese Frosting, Ginger Ice Cream, Chocolate Granola
includes sweet easter treat & seasonal mimosa
PISTACHIO PANNA COTTA
Max capacity in an igloo is 8 guests. *A $100 nonrefundable fee is required to secure your igloo reservation.
EASTER SUNDAE Vanilla Ice Cream, Hot Fudge, Jelly Beans, Chocolate Eggs, Whipped Cream, Cherry on Top
MILK & COOKIES Sugar Cookies, Whole or Chocolate Milk
Cherry Gel Executive Chef Rob Derin
Farmers Creekside Tavern & Inn 1 Main Street, LeRoY | 585.768.6007 | www.farmerscreekside.com