People who get COVID-19 vaccine less likely to die from any cause

DEAR DR. ROACH: In a recent column, you referred to a U.K. source that stated “all-cause mortality is very significantly reduced in people who have had the COVID-19 vaccine, compared to unvaccinated people.” I wasn’t sure what you meant by all-cause? Does this mean any and all deaths, with or without COVID-19, for any reason, have been very significantly reduced just by getting the COVID-19 shot? Or does it mean that any and all deaths associated with COVID-19 have been reduced in those who have been vaccinated? If it is the first, then fewer people should be dying, people should be living longer, and we should not see a decrease in life expectancy (except for the addition of those dying from COVID-19, which brings the age down). Anyway, if the first is true, then I will definitely continue getting the COVID-19 shot just to live longer, with or without getting COVID-19! -- C.P. ANSWER: The U.K. study looked at all-cause mortality, which means anyone who dies from any reason. The study found that getting the COVID-19 vaccine reduced the likelihood of dying from COVID-19 and non-COVID-19 causes.

One potential problem studies face is assigning cause of death. If a person with a very serious cancer who is expected to pass away within a few months gets COVID-19 and dies, did the cancer kill them, or did COVID-19? If you have to choose just one cause, the answer could be misleading. That’s why the results of the U.K. study (and a Florida study that showed similar results) were so important. People who get the COVID-19 vaccine are less likely to die from any cause.

In the last few years in the U.S., the longstanding trend of improved mortality has reversed, and death rates are going up, partially due to COVID-19.

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Dr. Roach regrets that he is unable to answer individual questions, but will incorporate them in the column whenever possible. Readers may email questions to ToYourGoodHealth@med.cornell.edu. © 2023 North America Synd., Inc.

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Shrimp Potato Patties

Makes about 2 dozen

6 medium-size red potatoes, peeled and quartered

1/2 cup (1 stick) butter

1 cup finely chopped yellow onions

1/4 cup chopped celery

1/2 cup seeded and chopped red bell peppers

1/2 cup seeded and chopped green bell peppers

1/2 cup seeded and chopped yellow bell peppers

3/4 teaspoon salt

1/4 teaspoon cayenne

1/4 teaspoon freshly ground black pepper

1/4 teaspoon Tabasco brand pepper sauce

2 pounds medium-size shrimp, peeled, deveined and coarsely ground in a food processor

2 large eggs, well beaten

1/4 cup chopped freshly parsley leaves

1/2 cup peanut oil

1/2 cup all-purpose flour

1. In a large saucepan, boil the potatoes in lightly salted water to cover until fork tender. Remove from the heat and drain. Transfer them to a large mixing bowl and mash with a fork. Let cool.

2. Melt the butter over medium heat in a medium-size skillet. Add the onions, celery, bell peppers, salt, cayenne, black pepper, and Tabasco, and cook, stirring, until soft, about 5 minutes. Add the shrimp and cook, stirring until they turn pink, about 3 minutes. Remove from the heat and let cool for about 5 minutes.

3. Combine the shrimp mixture with the potato mixture. Add the eggs and parsley and mix well. Let cool for 10 minutes.

4. Heat the oil in a large skillet over medium heat.

5. Form the shrimp mixture into patties, using 1/4 to 1/2 cup of the mixture, depending on what size you desire, and pat lightly with the flour. Cook two to three at a time in the hot oil until golden brown, about 3 minutes on each side. Drain on paper towels. Serve hot.

By Fifi Rodriguez

1. MOVIES: When was the first “Star Wars” movie released?

2. GEOGRAPHY: In which body of water is Bermuda located?

3. TELEVISION: Who was the first host of the game show “Jeopardy!”?

4. ANATOMY: Which part of the brain controls balance and coordination?

5. LITERATURE: Which short story is described as the first modern detective story?

6. ANCIENT WORLD: Which two cities were destroyed by a volcano in 79 A.D.?

7. U.S. CITIES: What is the nickname of Albuquerque’s (New Mexico) minor league baseball team?

8. FOOD & DRINK: What does “en croute” mean?

9. U.S. PRESIDENTS: What kind of farm did Jimmy Carter have before he became president?

10. AD SLOGANS: Which restaurant urges customers to “Eat fresh”?

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Research the job market. Look into the industries for the field you are considering. Is it the right time for success in this field? Industries tend to ebb and flow. Do not leave a job only to find the next career has few, if any, openings. Job growth projections are available through resources like the U.S. Bureau of Labor Statistics.

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DID YOU KNOW?

Retirement can seem like it will never come for young professionals. But time can be a sieve,andretirementagecanarrive in the blink of an eye. Young adults who have not planned accordingly for retirement can find themselves in financial straits at a point in their lives when they want to kick back and enjoy themselves. Financial experts advise that financially solvent people should begin saving aggressively for their retirements early on. Ideally people should start saving in their 20s when they first leave school and begin their careers. The sooner one saves, the more time money has to grow. Vanguard says that the person who saves $4,500 per year over a career spanning 45 years can reach a goal of having more than $1 million in savings by the time he or she retires. Compounding interest and investment matches from employers can further secure professionals’ financial futures.

Strange But True

By Lucie Winborne

* “Brave New World” author Aldous Huxley became almost completely blind as a teenager. He regained much of his sight later in life, crediting an unorthodox treatment known as “The Bates Method,” which recommends never using eyeglasses and exposing one’s eyes regularly to sunlight.