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Garage Sales
HAVING A GARAGE SALE? For best results, make sure to place your ad the week before the sale. Include the town, address, date & time of sale. Then contact us at the Genesee Valley Penny Saver to place your ad! Call 585-226-8111 or visit www.gvpennysaver.com
GATES: 109 Mercer Ave, 14606. Friday, 7/9 & Saturday, 7/10 (8AM4PM) ESTATE SALE, 60 years accumulation. A little of everything. BERGEN: 10 Buffalo Rd. Moving Sale 2000+ items. furniture, tools, air hockey and pool tables, lumber, beams - Everyday from 9AM. 585-250-2489
❒■❒■❒■❒■❒■❒■❒■❒■❒■ BROCKPORT:183 Shumway Rd, 1 half mile West of Sweden Walker Rd. Thursday July 8th through Saturday July 10th (9am-5pm). BARN AND SHOP SALE: Cook-Dahl Remodeling Final Liquidation Sale, shop and hand tools, ladders, miscellaneous lumber and trims. Some Antiques and furniture, lots of miscellaneous items, ❒■❒■❒■❒■❒■❒■❒■❒■❒■
YARD SALE TIPS
Place signs around your neighborhood. Be aware that there are ordinances that govern where signage can be located. Check with your town’s municipal offi ce to determine if you need any permits for your signs or the yard sale itself. Make sure signs are legible for drivers and pedestrians alike.
Magic Maze
WORDS WITH THREE R’S
GAS GRILL SAFETY TIPS
Close the valve after cooking. Always make sure the valve is tightly closed after cooking.
STRANGE BUT TRUE
By Lucie Winborne * Had Georgie Fletcher of Australia never signed on to play the mobile game “Words With Friends,” her husband, Simon, might be dead. Georgie struck up a friendship via the game’s chat feature with frequent opponent Beth Legler from Missouri. One day, Georgie told Beth that Simon hadn’t been feeling well. Beth relayed his symptoms to her husband Larry, a doctor, who insisted that the Fletchers go to the hospital immediately. A 99% blockage was discovered near his heart, which, left untreated, would have certainly been fatal.
* The process of things being stretched out and torn apart as they enter a black hole is called spaghettifi cation.
* Our senses of taste and smell are cut by 50% and 20%, respectively, during fl ights, which is why airplane food has never tasted so hot. (“That’s what I’ve been telling you!” said every airplane food chef, ever.)