June 27 2014 yo news

Yo Wiksas!

Summer is here! Get your sunscreen & sunglasses ready!

As you all may have noticed, our Elders have been very active with all sorts of fun activities! We have been gathering every Monday as usual starting at 12pm for lunch. Thank you to all the helpful staff, Matt our Community Health Nurse, Michelle our foods & nutrition Coordinator, Chelsey Walkus our Community Health Representative & Cathy Swain our outreach worker. The Elder's love when our staff work together for them.

They also love it when staff & council join them for lunch *hint, hint* Thanks Ernie Henderson, from council, for coming in to join them last Monday. As well as Conrad & Dave, our new Fisheries tech. It is so nice to see all the new faces. You don't have to do anything. Just your presence means a lot to the Elder's.

The Canoe Journeys is coming up fast. Conrad & Leslie have been keeping the Elders up to date on their progress. Great work!

We have two catering jobs coming up in July. Please note, if you wish to come along on the trip to Kamloops for the Pow wow, you MUST lend a helping hand it least three times.

Obviously we don't expect our eldest elder's to come down and cook or what have you. If you are not able to yourself some done, please send your son/daughter/niece/nephew/grandchild on your behalf. I will be taking notes of who has been helping.

If you do not make an effort, then you will not be able to attend the Pow wow with the Elders. It has been agreed upon.

Our funding Grant has been approved. I have not yet received anything at this time. Please keep in mind, we signed a contract with the Trust Committee when we first applied for a grant, that the Elders would continue to fund raise and they would gladly pass our grant proposals by. So just because we were approved, does not mean our job is over. We still have to work for what we want, right? :) I have updated the Elder's List. I have 51 Elders as of today on that list. We only have room for 30 of you to go on the trip in August. So please, if you wish to come along, contact me asap!

YO News

3 TREATY UPDATE 4-12 TSULQUATE RECYCLING FACILITY 13-15 GFB UPDATE 16-19 WOMENS SAFE SHELTER 20 MESSAGE FROM WADE 21 PUBLIC WORKS 22 STEPPING STONES SUMMER CAMP 23 TSULQUATE SUMMER DAY CAMP JOB OPPORTUNITY 24 NAMGIS JOB POSTING 25-27 LOCAL JOB POSTING 28 BIRTHDAY WISHES/ REQUESTS/ANNIVERSARY

A big thank you to Ernie Hanuse & Terry Dawson for completing Phase One of the Walkway project, clearing all the brush behind Elder's Center. You two are amazing, fast, hard workers! They did 2 days of work in a day & a half! Good job guys!!!!

Our bake sale/car wash didn't end up happening. Nobody showed. Thank you Mary Henderson for making bannock to sell. When we schedule a fundraiser, we need to make that our priority :) A fishing trip is in order for this beautiful weather! Come & join us on Mondays Elders for your chance to win a spot to come along! Along with door prizes & Nutritional Bingo with great prizes as well. Every Monday starting at 12pm Thank you to all of you that have been coming and taking part in our activities :D I look forward to seeing more of you soon! :) Have a great weekend everyone!

Gilakasla Silena George

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STAFF

Yo! News is prepared by Bernadine Clayton Gwa’sala’Nakwaxda’xw Receptionist

Gwa’sala-’Nakwaxda’xw Band Office

This newsletter is delivered to all houses on the Tsulquate Reserve every second week and posted to the Gwa’sala’Nakwaxda’xw website. If you have questions or comments about this newsletter, contact Bernadine at (250) 949-8343 or e-mail bandreception@gwanak.info

Phone: (250) 949-8343 / Fax: (250) 949-7402

The purpose of this newsletter is to keep Gwa’sala’Nakwaxda’xw community members informed about what is happening in the Gwa’sala-’Nakwaxda’xw Band Office and the surrounding community. Anybody is welcome to make submissions to the newsletter, including announcements, lost-and-found, photographs, bakwam’kwala words, stories, legends, drawings, etc. etc. etc.

Other ways to stay connected to the Gwa’sala-’Nakwaxda’xw community are: Website (www.gwanak.info) Facebook (User: Gwasala Nakwaxdaxw) Gwa’sala-’Nakwaxda’xw Nations Band Office

PO Box 998, 154 Tsulquate Reserve Port Hardy, B.C. V0N 2P0

COUNCIL Chief Paddy Walkus: (250) 949-1486

Sits on all committees / paddywalkus@gmail.com

Ernie Henderson: (250) 230-3404

Health & Social Development, Housing, Fisheries, Education, Ec. Dev., Treaty, Personnel and Finance Portfolios

Gary Walkus: (250) 230-3852

Health & Social Development & Ec. Dev. Portfolios

Victor Walkus: (250) 230-3855

Health & Social Development, Housing, Forestry, Ec. Dev., and Recreation Portfolios

Dillan Thomas, Band Manager Manager@gwanak.info / (250) 902-2307 Les Taylor, Native court worker

(250) 949-8343

Margaret Bernard, Finance

finance@gwanak.info / (250) 902-2308 Conrad Browne, Economic Development

ecdev@gwanak.info / (250) 902-2301

Pat Dawson-Hunt, Social Development

patriciad@gwanak.info / (250) 902-2309 Colleen Hemphill, Treaty

chemphil@telus.net / (250) 949-8424 Linda Paul, Treaty Administrative Assistant

kasalas4859@hotmail.com / (250) 949-8994 Lucy Scow, Finance/ council secretary

lucyscow@gmail.com/ (250) 902-2300 Lorna Henderson, Housing

l.d.henderson7@live.ca / (250) 902-2304 Leo Lawson/ Capital Specialist officer lhanslawson@msn.com / (250) 949-2306 Grace Smith, Education

grace.smith176@gmail.com / (250) 902-2320 Bob Swain, Public Works

bswain4@telus.net / Cell: (250) 230-0087 Michelle Beaulieu, Food security & Nutrition coordinator michellehelenbeaulieu@hotmail.com / (250) 902-2311 David Schmidt, Natural Resource manager david.schmidt@snrc.ca / (250)902-2310

Eddie Charlie: (250) 230-9251

Housing Portfolio

Sandra Charlie: (250) 230-4677

Housing Portfolio

Darryl Coon: (250) 230-0360

Housing Portfolio

Terry Walkus: (250) 230-2459

Gwa’sala-’Nakwaxda’xw Elders Centre Silena George Elders’ Coordinator

Silena1314@gmail.com / (250) 949-7406 Gwa’sala-’Nakwaxda’xw Health & Family Services

Front Desk: (250) 949-8131 / Fax: (250) 949-6811 Gwa’sala-’Nakwaxda’xw School

Front Desk: (250) 949-7743 / Fax: (250) 949-7422 www.gwanak.bc.ca Eke Me-Xi School

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TREATY NEWS: The following article is a very important announcement that will positively impact the Gwa’sala-‘Nakwaxda’xw treaty negotiations and all First Nations in Canada – our statement that we have Aboriginal title in our traditional territories has now been confirmed by the highest court in

SCC decision is a measure of justice and a great step forward in reconciliation.”

The Tsilhqot’in began their journey 25 years ago. A whole generation has grown up in this time. The William case, named for Chief Roger William of the Xeni Gwet’in First Nation, is one of the most significant cases ever brought before the SCC. After 339 days at trial, millions of dollars paid in legal fees, a nearly 500-page trial decision and two appeals, the SCC has finally given the final word by confirming that Aboriginal title is real and that there is real meaning to the recognition and protection of Aboriginal rights in section 35 of the Constitution Act. The First Nations Summit was one of thirteen groups

Canada.

intervening in support of the Tsilhqot'in in this important case.

Please read on…

First Nations Summit Celebrates Supreme Court of Canada’s Declaration of Tsilhqot’in Title

“Now we can get on with the hard work of true reconciliation,” stated Robert Phillips, political executive member of the First Nations Summit. “The landmark decision confirms that ‘Governments are under a legal duty to negotiate in good faith’ with First Nations. The decision puts to rest at last the Crown’s impoverished view that Aboriginal title only exists in small spots and includes no substantive rights of jurisdiction. Now there is truly a clearer path forward for the negotiation of fair, just and

The First Nations Summit (FNS) celebrates with the Tsilhqot’in

equitable treaties and agreements in British Columbia.”

people, and all other First Nations in Canada, on this historic day as the Supreme Court of Canada has finally issued the

“First Nations have a desire to achieve reconciliation with the

very first declaration of Aboriginal title in the unanimous SCC

Crown through honourable negotiations and partnerships. We

decision in the William case released earlier today.

seek respectful and principled co-existence, where our identities as pre-existing societies with land and governance

“We have waited a very long time for this day. First Nations

rights is respected in both law and practice. Respect for and

have been fighting on the land, in the boardrooms and in the

recognition of Indigenous human rights is fundamental to

courts for countless years seeking the meaningful recognition

achieve reconciliation. We believe there is a strong, principled

of our inherent rights to our lands, as guaranteed by the

framework for engagement already set out in both Canadian

Constitution of Canada”, stated Grand Chief Edward of the

and international law. It is just a matter of getting on with it”,

FNS political executive. “The Tsilhqot’in people have

concluded Chief John.

demonstrated great courage and resolve in advancing this case for so many years and we thank them for that. We celebrate with them today and honour them for their tremendous perseverance.”

“The SCC has shown courage in issuing a declaration on Tsilhqot’in title. We are pleased the Court did not succumb to the fear-mongering advanced by the Provinces and industry

This article is a press release from the First Nations Summit.

Submitted by GN Treaty Office, Chief Negotiator, Colleen Hemphill Please contact me for further information, questions or concerns.

groups. Instead, the Court has given a solid, considered decision based on the Constitution and precedent case law”, added Cheryl Casimer, also from the FNS political executive.

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June 20th, 2014 Good Food Bag Recipes

Hi Everyone, Hope you all are enjoying the food in the Good Food Bag as well as the recipes!

This Good Food Bag’s recipes will focus on alternative healthy ingredients and different ways of cooking. A lot of people have restrictions to their diet whether it be due to allergies, sensitivities or health concerns so it’s handy to find some alternatives to great dishes.

These recipes are a bit more prep-work than the last ones but you can use a crock-pot to save time and they are delicious!!

Let me know how you like the dessert…sadly I am allergic to strawberries.

Lasagna is a great dish to make as you can pack in a lot of veggies, flavors and nutrients! You can make the sauce ahead and even freeze it for future meals or use your crock-pot to save time in the evenings.

For pasta dishes, people with gluten intolerances or sensitivities and people that can’t have a high carbohydrate diet (some diabetics) due to their high content of refined sugars just can’t or should limit eating certain carbs. Substituting the pasta with zucchini is a great way for everyone to enjoy the dish.

While pasta (carbohydrates) is not necessarily bad all the time and you don’t need to fully eliminate it from your diet, choosing certain carbohydrates are better for you than others (whole wheat pastas over white). Remember a diet too low or too high in anything is not good for you. Moderation is key and switching pasta for a “veggie noodle” every once in a while is a fun way to add balance to your eating routines.

-Michelle Beaulieu,

Ingredients for the lasagna: 

Food Security & Nurtition Coordinator michellehelenebeaulieu@hotmail.com

          

Main Dish: Zucchini Lasagna

Zucchini thinly sliced lengthwise (one zucchini should be sliced into 6-8 long pieces).

3 cloves of garlic, minced 2 tbsp Italian seasoning a handful of fresh parsley 2 bay leaves 5-6 mushrooms, sliced 1 onion, chopped 2 carrots, grated spinach, chopped 4 med-lg tomatoes, chopped small Mozzarella cheese, grated Cooked ground meat (beef, chicken, turkey or wild game), any type will work nicely.

To prepare: 1. Slice the zucchini lengthwise, thinly.

Place slices in a strainer and sprinkle salt PAGE 13

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over the slices. Let sit in a sink or over a bowl for at least 1hr then rinse, pat dry and set aside.

*The salt will extract water out of the zucchini or else your lasagna will be very soupy. So the longer you let sit, the better.

2. Cook meat and set aside, straining the extra fat from the cooked meat.

3. Add chopped tomato, onion, carrot, herbs, garlic, cooked meat, bay leaf and other veggies like peppers to a pot and let simmer (med-low / med heat), stirring often until cooked through ~1hr.

4. Pour a thin layer of sauce in a deep baking dish, top with zucchini (see picture), pour another layer of sauce, place spinach as a layer, top with zucchini, last layer of sauce and then top with cheese.

5. Bake at 350oF for 1hr.

6. Take lasagna out and let sit for 15 min so the sauce sets (it won’t be as runny and will be easier to cut).

etc). Seeds and nuts provide good fats that nurture our bodies unlike processed fats such as mayonnaise.

The dried fruits can be substituted for fresh berries from the wild or something like cut up grapes also goes well.

Ingredients for the salad:

 1 crown broccoli, chopped into small pieces.  ¼ red onion, thinly sliced  dried berries (blueberries, cranberries, or currants etc)  Fresh fruit such as grapes (optional)  Walnuts, Almonds or Pecans (substitute for nuts – pumpkin or sunflower seeds), lightly toasted.

Ingredients for the dressing:

Side Dish: Broccoli Salad

   

2/3 cup plain organic plain yogurt Zest of 1/2 lemon (optional) 2 tablespoons lemon juice 1-2 tablespoons honey

To prepare:

The beloved broccoli salad, full of good vitamins from the vegetables but usually overrun with a processed dressing like mayonnaise. Using yogurt the dressing takes on a fresh, sweet and zesty taste that hopefully everyone will enjoy.

1. Toast the nuts or seeds by putting them in a pan on low heat, stirring often until they slightly brown. Toasting the nuts/seeds on high heat significantly reduces the quality of their nutrition not to mention makes them very quick to burn.

2. Chop broccoli including stem into small pieces and put in a bowl.

 *If you have a hard time chewing broccoli you

can steam it until just cooked (still a bit crunchy but softer). Let it cool completely, and then chop into small pieces.

For people who have allergies to nuts, you can substitute seeds (pumpkin seeds, sunflower seeds PAGE 14

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3. Chop red onion into thin slices, 06/27/2014

add to broccoli.

3. In a separate smaller bowl combine yogurt, lemon juice, lemon zest (optional) and honey. This dressing is best blended with a blender or it may take a bit to mix in the honey.

*if you don’t have a lemon zester you can always use the smaller side of a cheese grater. Lemon zest is optional for the dressing but adds a nice zing!

your diet can be fun and tasty!! Remember while honey and fresh berries has lots of health benefits such as helping boost your immune system, they still contain sugar (healthier option), so moderation is key, especially for diabetics.

Ingredients:     

Healthy Dessert or Snack: Strawberries in Almond Milk

Strawberries, stemmed and sliced.

Honey Almond milk Vanilla extract Fresh Cherries, pitted and cut in half (optional)

To prepare: 1. Stem and slice strawberries, place in bowl. Include fresh cherries or other berries if you like.

2. Pour desired amount of almond milk over berries.

3. Add ¼ tsp of vanilla to the bowl and mix.

4. Drizzle ½ tbsp. (or less) of honey over the berries and enjoy the amazing taste!

Sticking with the theme of alternate ingredients, here’s a substitute for milk products as some people who are lactose intolerant can’t have milk.

When shopping at the grocery store, choose almond milk that is preferably organic with no added sugars in the ingredients.

Honey is also a fantastic substitute for highly refined sugars, which are carbohydrates (white sugar, corn syrups, brown sugar, fructose etc).

Refined sugars have proven negative effects on the body such as raising cholesterol levels, contributing to insulin resistance leading to diabetes, slowing down your metabolism and many more. No need to get scared or overwhelmed with this as learning to balance

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LOCAL JOB POSTING Front Desk Clerk-Full-Time Company: North Shore Inn Industry: Tourism/ Hospitality Wage: TBD Expiry Date: Tuesday, July 8, 2014 - 9am Qualifications & Experience: Duties include: Taking reservations, check in & assist guests, answering phones, some computer work, filing, keeping work area tidy, and check guest's room conditions. Willing to train but must be responsible & reliable. Start ASAP. How to apply: In person with resume to 7370 Market Street Counter Person-Full-Time Company: Port Hardy Auto Parts Industry: Retail & Wholesale Wage: DOE Expiry Date: Tuesday, July 8, 2014 - 9am Details: Service walk-in and phone orders. Enter incoming parts into computer. Order parts from suppliers.

Qualifications & Experience: Must have computer skills and good customer service relations. Require steel toe boots. Start ASAP. How to apply: Apply to Ray Stokes: Fax: 250.245.4430 Phone: 250.713.7305 or email rdstokes@shaw.ca Satellite Internet Installer-Full-Time Company: West Coast Satellite Services Industry: Technology Wage: Piece Work Expiry Date: Monday, July 7, 2014 - 9am Details: I am looking for a self motivated, hard worker, honest and polite. Must be a people person.

You will be dealing with all sorts of people. Loads of travel, all paid plus you get $ for being away from home. Good job for the right person. You are basically your own boss, pick up your equipment, take a weeks worth. Your work is emailed to you and you book your own work to your schedule.

You will be running cable on to houses, mounting dish masts, trouble shooting. Aligning dishes to receive the internet.

Qualifications & Experience: Base knowledge of construction, cable experience would be an asset but not mandatory. Upon being hired you will need to take a online course certifying you as a installer when you will be trained on the job for one full week depending on experience How to apply: Email resume to westcostsatellite@shaw.ca

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Cafe Worker-Part-Time Company: SeaGate Landing Industry: Tourism/ Hospitality Wage: DOE Expiry Date: Thursday, July 3, 2014 - 9am Details: Full training is provided. The Seagate Landing is looking for someone part time, with the potential of moving into full time as the season winds down. This is not a seasonal position, will be year round. Wage will depend on your experience.

Qualifications & Experience: Must have transportation to the airport. Kitchen experience is preferred but not required. You must be able to follow instructions, work in a high paced environment, multi-task, count change, and come to work with a positive attitude ready to serve people with a smile !

How to apply: Bring you resume in to the Seagate Landing IN the Port Hardy Airport, between 9am and 2pm Monday-Friday and ask for Jessica. Or email Jessica@seagateinc.ca Front Desk Agent-Full-Time Company: Seagate Hotel Inc Industry: Tourism/ Hospitality Wage: TBA Expiry Date: Wednesday, July 2, 2014 - 9am Details: This is a people oriented position.You will process guest arrivals and departures, including all necessary payments, handle & coordinate room assignments and pre-arrivals, handle guests' concerns,offer referral for services and handle requests for information, handle luggage. Assist other departments as required. This job requires some weekend and evening work. Must be willing to work all shifts.

Qualifications & Experience: Excellent communication skills, professional attitude, effective conflict management and decision-making, ability to use a variety of computer applications.Must be a willing team player but have the ability to stay on task while working alone. Working knowledge of area and previous hotel experience an asset.

How to apply: Please email cover letter and resume to julie@seagateinc.ca by 12pm on Tuesday, June 24, 2014.

Prep Cook/Dishwasher-Part-Time Company: Glen Lyon Inn Industry: Tourism/ Hospitality Wage: Hourly TBD Expiry Date: Tuesday, July 1, 2014 - 9am Details: This position is for 24-30 hours a week.

Complete basic prep tasks accurately and efficiently; 06/27/2014

wash dishes, keep dish area clear; other tasks as assigned.

Qualifications & Experience: Must be reliable for scheduled shifts and able to complete tasks How to apply: In Person with resume to Gord or Eva: Glen Lyon Inn, 6435Hardy Bay Road, Port Hardy Line Cook-Full-Time Company: Glen Lyon Inn Industry: Tourism/ Hospitality Expiry Date: Tuesday, July 1, 2014 - 9am Details: Duties includes but not limited to: completing prep tasks, completing cleaning tasks, executing menu accurately with portion control and consistency.

Qualifications & Experience: Must be reliable and enthusiastic for scheduled shifts along with 2 years' experience line cooking.

How to apply: In Person with resume to Gord or Eva: Glen Lyon Inn, 6435Hardy Bay Road, Port Hardy Line Cook-Full-Time Company: Mo's Restaurant Industry: Tourism/ Hospitality Wage: TBD Expiry Date: Monday, June 30, 2014 - 9am Details: Line cook needed who has FoodSafe.

Experience is preferred. Start ASAP. Qualifications & Experience: Must be flexible, willing to multitask and able to do all duties as required.

How to apply: In person with resume to Moe: 7070 Market Street BookKeeper/Data Entry Clerk-Part-Time Company: Port Hardy Bulldozing Ltd Industry: Construction/ Trades Wage: DOE Expiry Date: Monday, June 30, 2014 - 9am Details: Duties Include: * provide general administrative and clerical support including mailing, faxing and copying * maintain electronic and hard copy filing system and file all correspondence * open, sort, distribute incoming correspondence * preform data entry * receive, direct and relay telephone messages and fax messages * respond to public inquiries * provide word-processing and secretarial support * verify, allocate and post transactions * code source documents such as invoices and receipts to the appropriate accounts Qualifications & Experience: Part Time position, approximately 20hrs per week, available in a heavy construction office. Position may lead to full time.

Applicant must have previous office experience, good organization/accuracy skills, familiar with office equipment and PAGE 26

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office functions, working knowledge of Microsoft Word, Excel & Simply Accounting, have willingness to learn with a professional approach and able to work as a team as well as independently.

How to apply: Please drop resume off in person to 7890 Goodspeed Road, Port Hardy before 2:00pm on Friday June 27, 2014 Carpenter (2nd Year - Journeyman)-Contract Industry: Construction/ Trades Wage: TBD Expiry Date: Monday, June 30, 2014 - 9am Details: Our client requires a carpenter (2nd year to Journeyman) for in and outside of Port Hardy.

Approximately 2-3 months of work.

Skills • Being physically fit.

• Having knowledge of building codes.

• Being able to perform measuring, sizing, and cutting tasks.

• Having strong mechanical aptitude.

• Being able to solve mathematical problems.

• Having manual dexterity.

• Being able to interpret drawings and diagrams.

• Having good sense of balance.

• Being able to use machinery.

• Having good eye-hand coordination.

How to apply: Email: jobs@staffquest.ca Body Repair/ Paint Prep Assistant/Tow Truck DriverFull-Time Company: Landon Collision & Towing Ltd Industry: Retail & Wholesale Expiry Date: Monday, June 30, 2014 - 9am Details: The successful candidate will be required to provide assistance to the Body and Paint technicians in the repair process, maintain the cleanliness of the work area and provide on call operation of the tow trucks as required.

Qualifications & Experience: You must possess a valid class 5 drivers licence with a clean abstract and have your own transportation.

How to apply: Apply in person to Mr. Don Lawrence at 4800 Byng Road, Port Hardy or via e mail at lct@cablerocket.com Weekend Driver/Cleaner-Part-Time Company: Mo's Restaurant Industry: Tourism/ Hospitality Wage: $10.50/Hour & Tips Expiry Date: Monday, June 30, 2014 - 9am Details: Deliver food, wash dishes and do general cleaning 06/27/2014

Qualifications & Experience: Require Class 5 DL. Must be flexible, willing to multitask, and do all duties as required.

How to apply: In Person with Resume to Moe: 7070 Market Street Baker/Server-Full-Time Company: Mo's Restaurant Industry: Tourism/ Hospitality Wage: $11.50/Hour & Tips Expiry Date: Monday, June 30, 2014 - 9am Details: Bake sweets, take cash, serve customers and general cleaning.. Start ASAP. Qualifications & Experience: Must be flexible, willing to multitask and doing all duties as required.

How to apply: In person with resume to Moe: 7070 Market Street Labourer-Full-Time Company: Geisler Construction Industry: Construction/ Trades Wage: TBD Expiry Date: Monday, June 30, 2014 - 9am Details: Duties include all aspects of contruction work.

Require DL vehicle, green tag safety boots. Start immediately Qualifications & Experience: A construction labourer is needed who is a hard worker, reliable, on time and is honest.

How to apply: Apply be email to geislerconst@cablerocket.com ReliefCook/Bull Cook-Full-Time Company: Croman Corporation Industry: Forestry Wage: TBD Expiry Date: Monday, June 30, 2014 - 9am Details: This is a 14/7 day shift requiring one week as bullcook and the other as relief cook for small camp of up to 36 men. Previous experience is an asset. No drugs or alcohol and must be willing to be drug tested.

Job starts approximately July 1st, 2014. Bullcook duties include making beds, washing dishes, as well as all housekeeping.Preparation of sandwich table, snacks and all salad preparation. Must be able to bake and prepare buffet style meals.

Qualifications & Experience: 3-5 years cooking experience necessary.

How to apply: Send resume to guthrie_9@hotmail.com Journeyman Carpenter-Full-Time Company: Geisler Construction Industry: Construction/ Trades Wage: DOE Expiry Date: Friday, June 27, 2014 - 9am

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Details: We are looking for a fulltime Journeyman Carpenter for Geisler Construction in Port Hardy Qualifications & Experience: Must be Journeyman Carpenter knowledgeable in all aspects of house construction. Must have Class 5 DL and provide driver's abstract. Require own hand tools, hard hat, safety boots. Start ASAP. How to apply: Phone or Fax: 250.949.7139 or phone 250.949.1135 cell or email geislerconst@cablerocket.com Process Line Workers-Seasonal Company: Keltic Seafooods Industry: Commercial Fishing Wage: $12hr Expiry Date: Friday, June 27, 2014 - 9am Details: Opening for 35 Fish Processors! This position is full time during July to November Duties include: ? Grading, cutting and/or and separating fish ? Directing fish to cutting machines ? Rotation between various line positions ? Packaging and/or boxing fish ? Lifting boxed fish ? Maintenance of a safe work space within the employee’s control ? Assignment to other duties as required by the Company Require WSBC approved safety toe rubber boots with tread.

Qualifications & Experience: Good clean “food safe” hygienic work habits Able to comply with Occupational Health and Safety Program regulations Occupational First Aid certification an asset but not necessary How to apply: Human Resource Manager Keltic Seafoods PO Box 1559, Port Hardy, BC, Canada V0N 2P0 Phone: 250-949-8088 Fax: 250-949-8825 Email: hr@kelticseafoods.com Clerk/ Cashier-Full-Time Company: Old Schoolhouse Store Industry: Retail & Wholesale Wage: TBD Expiry Date: Friday, June 27, 2014 - 9am Details: Provide customer service, operate till, perfom cash/debit transactions.Must be flexible with shifts, available for various shifts between the hours of 6 AM to 10 PM including weekends.

How to apply: Apply in person with resume to Old Schoolhouse Store: 4950 Beaver Harbour Road, (off Byng Road}

06/27/2014

BIRTHDAY WISHES/ REQUESTS/ ANNIVERSARY Special Birthday wishes to very special people: Happy belated birthday to an awesome father, who provided so much love, work and his dedication to his family. We love you so much dad.

Happy birthday to a very beautiful & special young lady, Miss Haley Grace, Princess. Have a super duper, spectacular, awesome day on Saturday, June 28, 2014. You’ll be 14 yrs already. Baba & I Love you so, so soooo Much.

To my beautiful daughter, Rebecca Truelaine, I was blessed with you 35 years ago on June 30, 1979; I thank God you are who you are today. We love you to infinity & beyond. Enjoy your special day to the ultimate max babe Shan Babe you are a true blessing to Dad and I. You are an awesome person and great mother. Have a very blessed day on Sunday, June 29. Dad and I love you to the moon & back.

Happy 6th anniversary to Wade & Becky, I remember the day of your guys wedding day, sure was a teary day for me. I’m so glad I was a big part of your special day. Enjoy your day on July 1, 2014. We love you both so much.

Happy 13th birthday to our nephew Chase Hanuse, have an awesome day neff. We love you very much.

Tom & Linda Henderson

Sending very special birthday wishes going out to our baby Violet. Shannon.Pamela Walkus , we both love you very much lots of love from mom & dad for Thursday June 26th _____________________________________________

Happy birthday to Violet Shannon June 26th I love you Sis. Happy Birthday to my sister Maxine Walkus I love you Sis. Wishing you all the best and the yrs to come.

From Priscilla, Diana, Luis and baby Rj _____________________________________________ Happy Birthday to Brenda on June 25th we love you xoxo Wally, Terrisa, Miss Chloe, Baby Bob, and Brenda-n _____________________________________________ Happy birthday tomika jack-King June 30th we love you from mom, dad sister and brother _____________________________________________ Happy Birthday to my niece Tomika Jack-King love Aunty and cousins love you babe. _____________________________________________ Happy birthday to my niece Tomika June 30th love u love lots from uncle Thomas, Jolene Denise and linden ____________________________________________ Congratulations on the recent graduation of niece Chassidy Dorothy Christy George-Jacobson So proud of you sweetie!!!!! From Lily Bruce. _____________________________________________ Happy birthday to my dearest babe Megan much love from me tyren cole and kailey July 5th ______________________________________________________________________

I'd like to wish my bro gary, a very happy birthday.. Hope you have a fantabulous day that you deserve bro. Because you are one awesome brother!!! Love Melanie Casmil _____________________________________________ Happy birthday HUN aka Jolene , July 8th from your fav cousins Thomas linden an Denise , enjoy your day yo the fullest your deserve it.

We would like to wish grandpa Vivian, Haley and Becky a happy birthday. Hope u all have wonderful day love u all love Mac, Bernice, Casey and Melissa _____________________________________________ Happy Birthday to my sister Brenda Lynn King on June 25 th I love you Sis PAGE 28

GWA’SALA-’NAKWAXDA’XW NATIONS YO! NEWS

06/27/2014