Chocolate Covered Banana Recipe Ingredients 8+ whole bananas 16+ popsicle sticks Your yield will vary depending on the size of your nanners, and how thick you like the chocolate coating…so make more than you’ll think you need, and save the non-coated nanners for the teething baby. Chocolate Dip: 1 c. extra virgin coconut oil, softened or melted ½ c. cocoa powder ½ c. honey (I used raw orange blossom) Optional Toppings of your choice: toasted coconut, chopped nuts, mini chocolate chips, cacoa nibs (these are better chopped and blended into the topping) Directions Peel Bananas and break in half. Push a stick into each half, and freeze on a wax paper covered baking sheet. When bananas are frozen solid, assemble the chocolate dip. Choose a tall, narrow dipping container, like a large glass. Measure in coconut oil, honey, and cocoa powder. Blend well. We used a butter knife to stir. Put toppings in a shallow dish or plate, so you’re ready to roll. Dip frozen banana into chocolate sauce, and roll in topping or sprinkle on topping as desired. Place back onto tray. Chocolate will harden quickly on the frozen bananas! Repeat until all the bananas are chocolate dipped. When the coating is hard, put bananas into an airtight container and store in the freezer. Enjoy!
For a color photo tutorial of this chocolate covered banana recipe, go to: http://www.gwens-nest.com/family-favorite-recipes/chocolate-covered-banana-recipe