Fruit Pizza This is the perfect summer dessert! Crust: 2 cups flour 2/3 cup powdered sugar 2 sticks salted butter Frosting: 2, 8 oz. packages of cream cheese, softened 2/3 c. granulated sugar 1 t. vanilla extract Fruit: A variety of fresh fruits of your choice, sliced thin. I use an egg slicer for strawberries and kiwi, but leave the blueberries whole. We love sliced strawberry, blueberries, kiwi, peaches, etc. Apples with a caramel drizzle would be lovely as well. Glaze: 2 T strawberry jam thinned with 1 t wam water Combine sugar and flour and cut in butter until crumbly**. Press into a 12 inch pizza pan. Bake at 350* for 12-15 min or until very lightly brown. Allow to cool completely **This looked so crumbly that I didn't think it would set in the oven, but it's bascially a shortbread...it turned out really yummy and sturdy. Frost cookie with Cream Cheese Frosting: Blend ingredients until creamy, and spread over your fruit pizza. Top with sliced fresh fruit, arranged in a spiral pattern, or just scattered thickly on top. Spread with glaze to keep fruit fresh. Chill until serving time. Cut in wedges to serve.
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