UP IN FLAMES, 5A
At least 32 dead in Mexico market explosion
TOP OF HIS GAME Brookwood’s Parham fitting well in new role on court • Sports, 9A
Gwinnett Daily Post THURSDAY, DECEMBER 22, 2016
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75 cents ©2016 SCNI
Vol. 47, No. 58
Norcross ordinance draws concern Critics question effects of limiting extended hotel stays
BY CURT YEOMANS
curt.yeomans @gwinnettdailypost.com
Norcross officials say they are adopting stricter rules for how long someone can live in an extended stay motel in the city because they want to
improve the health and safety of those hotels. Other people are concerned the move will have a different result. The Norcross City Council adopted an overhauled hotel and motel ordinance that sets new limits on how long indi-
viduals and families can continuously stay at one of the city’s 14 hotels earlier this month. The new rules say no one can stay in a hotel or motel continuously for more than 15 days at a time, but there is a higher 30-day limit for extended stay hotels.
Family Promise of Gwinnett’s Chuck Ferraro said it could have far-reaching implications for families who call those hotels home. “I’ve spoken with the director of the Lawrenceville Housing Authority and somebody with the county
(and) we are anticipating a migration from Norcross to other cities in the county and outside the county, particularly inside the county,” Ferraro said. The ordinance’s adoption has lead to some backlash from residents and concerns from organizations that offer assistance to Gwinnett’s homeless population.
There have been protests at school bus stops this week, and residents and leaders of assistance groups plan on attending the City Council’s next meeting to address the issue. Among the concerns opponents have about the ordinance is how it will
See HOTELS, Page 7A
Land next to Coolray Field approved for senior housing BY CURT YEOMANS curt.yeomans@gwinnettdailypost.com
The Gwinnett Braves are about to get some new neighbors who are looking for a place to live out their golden years. Gwinnett County commissioners approved a rezoning and two special use permit requests from Mansions Senior Living for a 19.21-acre piece of lane between Coolray Field and a nearby Publix grocery store on Buford Drive on Tuesday. Mansions plans to build a retirement community and assisted living facility on the site. “As we think about as we grow older the idea of aging in place has become quite popular,” Mansions Senior Living representative Doug Dillard said. “This particular development encourages that and provides a place for single-family detached (homes), townhomes, independent living in a multifamily environment and assisted living all within a 20-acre campus.” The county has given Mansions Senior Living permission to build a 272-unit residential development next to the stadium, with the plans including a two-story, 95-unit assisted living facility; a four-story, 130-unit independent living facility; 17 town homes and 30 single-family homes for senior citizens. The development, which would be called The Mansions at Gwinnett, would be similar to a project Mansions Senior Living recently did in Alpharetta, according to Dillard. He showed an artist’s rendering from the Alpharetta See HOUSING, Page 7A
This illustration shows a Mansions Senior Living development in Alpharetta. The company is planning to build a similar senior living community next to Coolray Field on Buford Drive. (Photo Courtesy of Mansions Senior Living)
Merry and bright
From left, Bryan Wooldridge high-fives his son, Brandon, 1, who sits on Santa’s lap at the Mall of Georgia on Wednesday. (Staff Photo: Erika Wells)
Children make last-minute visits to see Santa BY ERIKA WELLS
erika.wells@gwinnettdailypost.com
A Gwinnett dad was lucky enough to avoid having a permanent memory of a miserable child visiting Santa as he and his son visited the Mall of Georgia ahead of Christmas. Bryan Wooldridge took his 1-year-old son, Brandon, to the mall early Wednesday morning for a photo shoot with the jolly ol’ man from the North Pole. Unlike a lot of babies his age, the little guy took to it like a champ. “I’m so happy to have a happy baby,” Wooldridge said. “I’m glad I don’t have
“
I just love to see children smile and that sparkle in their eyes. It’s all about the children. It’s such an honor to be part of all these children’s lives; it’s really a blessing and a privilege.”
— Santa Claus at the Mall of Georgia
to deal with a cranky one sitting on Santa’s lap.” Wooldridge smiled as he high-fived his bright-eyed son, who wore a cozy beige sweater while taking pictures with Santa. The new dad enjoyed the special moments without his wife, Anita, who was away undergoing chemotherapy. She was diagnosed with stage four Hodgkin’s lymphoma, a type of can-
cer that attacks the immune system. She’s in remission and halfway through treatment. Wooldridge’s mother was with his wife during the session. Wooldridge’s mom has been paying their expenses during the cancer treatment. Wooldridge’s mother asked the couple not buy her a Christmas gift, but the couple decided to give her photos of her grandchild
MORE ONLINE Visit gwinnettdailypost.com for more photos from the visit.
visiting Santa this year. “She may not get them before Christmas, but I know she’s going to like them when she does get them,” he said. Each family that visits Santa at the Von Maur court has a different story, but they all do so to brighten their holiday season. “I just love to see children smile and that sparkle in their eyes,” Santa said. “It’s all about the children. See SANTA, Page 7A
Gwinnett Tech alumna wins second duck recipe contest BY KEITH FARNER
service business segments, including restauA Gwinnett Technical College rants, catering, alumna is now a two-time winner college/univerin a national duck recipe contest. sity, healthcare This time as a professional. and education Executive Sous Chef Eljesa competed for the Eljesa Haxhiu won the grand prize and prize money. Haxhiu $10,000 for her winning recipe The contest of Mole Duck Taco with puffed was for original appetizers or rice, avocado cilantro puree and first course dishes featuring pineapple radish salsa. She beat Maple Leaf Farms duck prodout 284 entries in the annual con- ucts. The theme was to broaden test put on by Maple Leaf Farms. recipes beyond duck as a main Professional chefs and culicourse meal, and create duck nary students from various food applications that fit into a local
keith.farner@gwinnettdailypost.com
bistro, a brew pub or on a tasting menu. Recipes were judged on flavor, creativity and originality, accuracy of recipe and methodology. Haxhiu two years ago won a similar contest as a student with her citrus-seared duck breast with herb goat cheese. That gave her $2,500 and Gwinnett Tech’s culinary program $1,000 in Maple Leaf Farms duck products. Haxhiu is the only competitor to win in the student and profes- Gwinnett Tech Culinary Arts graduate and Executive Sous Chef Eljesional divisions. sa Haxhiu won a grand prize in a recipe contest with Mole Duck Taco
with puffed rice, avocado cilantro puree and pineapple radish salsa.
See CHEF, Page 7A (Special Photo)
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