GDP-Special Section - Home for the Holidays

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Gwinnett Daily Post gwinnettdailypost.com Sunday, November 6, 2011

2011 Home for the Holidays Olive

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Home for the Holidays

Six strategies for tranquil holiday travel Traveling during the holiday season is a mixed blessing. School vacations and time off from work provide great opportunities to spend a “White Christmas” with faraway family and friends or sneak in an end-of-year getaway via “The Polar Express.” At the same time, holiday travel can be both expensive and stressful.

While it’s all but impossible to avoid the costs and crowds completely, with these time-honored travel strategies, travelers can prevent “The Nightmare Before Christmas” and find yourself uttering, “It’s a Wonderful Life.”

Book now, go later. The first rule of thumb for holiday travel is to make travel plans as far in advance as possible. By booking months ahead of your departure date, you can lock in lower airfares and seat assignments. For Christmas travel, make every effort to purchase tickets by early October.

Go off-peak. Weekend travel, which often includes Fridays and Mondays, is almost always more expensive than travel during the week. If possible, schedule both departing and returning flights for Tuesday, Wednesday and Thursday.

Timing is everything. Typically, there is less demand for the first and last flights of the day, which means less competition for seats and the possibility of lower fares. If you can fly on the big day itself, even better. While you may be able to snag great deals on Thanksgiving or Christmas day flights, January 1st tends to be a more popular travel day. Another option? Plan your trip for the week between Christmas and New Year’s, when many travelers have already settled in their destinations.

Be flexible. If you know you want to get away,

2 • HOME FOR THE HOLIDAYS • Sunday, November 6, 2011 • www.gwinnettdailypost.com

but aren’t sure where to go, let availability and price be your guide. And don’t forget to check flights to and from alternate airports. For example, you may be able to save on a flight to San Francisco by flying into San Jose. And when heading to the New York City area, flights to LaGuardia and JFK might be less expensive than those bound for Newark.

Mix and match. Great deals can be had by using different carriers for incoming and outgoing flights or by booking two one-way flights rather than a round-trip. By checking a variety of sites - including both individual airlines and aggregator sites such as kayak.com and bookingbuddy.com, which search several different travel sites simultaneously - you can rest assured that you got the best available prices and flights. In addition, by booking flights, hotels and rental cars through the same travel site, be it a single site or a travel aggregator, you may be able to score even better deals.

Don’t dodge the details. These days, airlines are once again charging passengers for a variety of items that were once included in their posted airfares. Be sure to note whether a published airfare includes all taxes and fees and check each carrier’s baggage policy. And when reviewing airfares, make sure that you are comparing “apples to apples.” In other words, be certain that the two airfares both include or exclude taxes, fees and baggage charges, snacks, and things like upgrade fees for additional legroom.

Do delay! Sometimes waiting until the eleventh hour isn’t such a bad idea, especially when last-minute fares can save you money or open the door to a spur-of-the-moment vacation.

www.gwinnettdailypost.com • Sunday, November 6, 2011 • HOME FOR THE HOLIDAYS • 3

Home for the Holidays

Figuring the turkey-to-person ratio Thanksgiving holds different mean- key to ensure the bird will fit inside with ings to different people. Some feel it is a a roasting pan. Otherwise, you may have day for being generous or giving thanks to downsize on the turkey and cook more through unselfish deeds. Others feel it is side dishes. a time to sit around with family sharing Once the size of the turkey is deterstories of the year. Still many others sim- mined, it all comes down to the cooking. ply look forward to the day for football. No Naturally, the larger the bird the longer matter how you view Thanksgiving, one the cooking time. Instead of leaving cookthing is for sure, filling up on turkey is an ing to chance, or to the unpredictable popup plug included with the turkey, take integral part of the holiday.

If turkey is the centerpiece of your cel- the time to select a reliable meat therebration -- as it should be -- then be sure to mometer. There are standard and digital have enough turkey on hand to adequately models available. Some digital thermomfeed all of your guests. Although they will eters enable you to insert the prong in the be filling up on trimmings and side dishes turkey and then stretch a heat-proof wire as well, the first thing they will spear with to the digital unit, which remains outside of the oven. This way you can set a a fork is a nice slice of juicy turkey.

There is some conventional wisdom timer or set a cooking temperature. The with regards to how big a turkey to buy. thermometer will beep when the turkey Most chefs or home cooks say that having is done. The USDA recommends poultry a pound to one-and-a-half pounds for each be cooked to 165 F. Be sure to check the adult at the holiday table is adequate. temperature at the wing and the thickest Children will likely eat a half or quarter part of the breast.

After cooking, let the turkey rest of that amount. If you want to ensure leftovers, then you can increase the size of around 10 minutes after removing it from the oven. This will enable the juices to the turkey slightly.

Therefore, if 10 adults and 5 children stay within the meat and keep it moist. will be at Thanksgiving dinner, multiply And isn’t a moist turkey the ultimate 10 by 1.5. That equals 15. Multiply 5 x goal? Then slice and serve to guests. .5, which equals 2.5.

Add the two totals together, and you’re left with 17.5 pounds. A turkey in that range should be adequate to feed guests. If your guests are known to be hearty eaters or if leftovers are essential, round up to a 20-pound bird. Keep in mind it will be necessary to check the size of your oven prior to purchasing the tur- Once turkey weight is determined, then be sure to use a thermometer to accurately tell when the bird is cooked correctly.

4 • HOME FOR THE HOLIDAYS • Sunday, November 6, 2011 • www.gwinnettdailypost.com

Home for the Holidays

Staple of Holiday Decor Has a Deep History Chances are, holiday revelers will find themselves underneath the mistletoe at least once this holiday season. While they might know what to do when that time comes, they might not know the history of that plant above their heads.

Especially sacred to Celtic Druids, mistletoe was believed to bestow life and fertility, while also protecting against poison and serving as an aphrodisiac.

Mistletoe would later take on a more political meaning, as the ritual of cutting the mistletoe came to symbolize the emasculation of the old king by his successor.

Nowadays, mistletoe is typically hung in doorways or entryways from one room to another. This tradition can also trace itself back several centuries to the Middle Ages. During the Middle Ages, branches of mistletoe were hung from ceilings to

ward off evil spirits. Throughout Europe, mistletoe was placed over doorways in the house as well as the stables as a means to preventing the entrance of witches.

The tradition of kissing underneath the mistletoe likely stems from the belief that mistletoe bestows fertility and is often associated with the Roman festival of Saturnalia, a period of merrymaking that pre-dated Christmas. In 18th century England, a young lady standing underneath the mistletoe could not refuse to be kissed. Once kissed, the kiss would signify deep romance or eternal friendship.

History also suggests that mistletoe was a symbol of peace. In Scandinavia, mistletoe was considered a plant of peace. When standing underneath the mistletoe, enemies could declare a truce and spouses could end any marital turmoil with a kiss.

RECIPE: Holiday Favorites Brownie-Peppermint Ice Cream Pie Ingredients 1 package fudge brownie mix (8-inch square pan size) 1/2 cup vanilla or white chips 1/2 cup 60% cacao bittersweet chocolate baking chips 1/3 cup caramel ice cream topping 1 pint peppermint ice cream, softened 1 cup heavy whipping cream 1/4 cup confectioners’sugar 1/8 teaspoon peppermint extract 1/4 cup crushed peppermint candies Directions Prepare brownie batter according to package directions; stir in vanilla and bittersweet chips. Spread onto the bottom and up the sides of a greased 9-in. pie plate.

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes.

Gently press down center of crust if necessary. Cool completely on a wire rack.

Drizzle caramel topping over crust; spread evenly with ice cream. Cover and freeze for 4 hours or until firm.

Remove from the freezer 10 minutes before serving.

Meanwhile, in a small bowl, beat cream, confectioners’sugar and extract until stiff peaks form. Spread over ice cream; sprinkle with crushed peppermints. Yield: 8 servings.

Recipe Courtesy of Taste of Home

www.gwinnettdailypost.com • Sunday, November 6, 2011 • HOME FOR THE HOLIDAYS • 5

Home for the Holidays

Safety First When Stringing Holiday Lights Perhaps no holiday tradition is more visible than decorative lights. Whether on the house or on the tree in the front picture window, holiday lights help create a festive mood for all.

While aesthetically appealing, holiday lighting displays can also be quite dangerous. Older lights or poorly planned lighting projects can quickly turn tragic. However, this much beloved holiday tradition does not have to cease and desist. Instead, some simple safety precautions are all it takes to ensure this year’s lighting display is both stunning and safe.

Make sure exterior lights are designed for outdoor use. Not all lights can handle the elements, so those old Christmas tree lights might not be able to enjoy a second life as part of a home’s exterior lighting decor.

Plug lights directly into the electrical sockets rather than relying heavily on extension cords. Employ surge protector strips if there are not enough outlets available. Before plugging anything in, consult the fuse box to determine how much each circuit can safely handle.

Don’t use damaged lighting sets, including those with frayed strings, unstable connections, exposed wires, or broken or cracked sockets.

Make sure all external lights are securely attached. Wind can do significant damage to bulbs, which can lead to additional safety risks. As a precaution, attach all lights firmly to walls or anything else that will not blow away when a stiff wind arrives.

Inside the home, be extra careful when using an artificial Christmas tree.

Electric lights should never be used on a metallic tree.

Routinely check all cords’ temperatures. If a cord feels too hot, unplug it and 6 • HOME FOR THE HOLIDAYS • Sunday, November 6, 2011 • www.gwinnettdailypost.com

find a replacement.

Don’t leave the lights on when no adults are home. If the home is empty or if just kids are home, make sure the lights are off. Avoid using timers that automatically turn the lights on, as it’s possible they will turn on when no one is home.

Unplug all cords when going away for the holidays just to be safe.

Make sure all cords are visible. Don’t bury cords underneath rugs or floor mats to avoid personal injuries.

Hanging lights shouldn’t be a solo project. Whether hanging lights inside or outside, never do so alone. A stiff wind might come along and blow the ladder away or an unstable ladder might lead to a fall.

Accidents happen when hanging lights indoors as well, so make sure to have an adult partner on hand to avoid injury.

Make sure kids cannot reach lighting displays. Kids often adore holiday lighting displays and their natural curiosity is to reach for lights. Avoid potential accidents by keeping lights well beyond the reach of children.

Holiday lighting displays are a beloved tradition but one homeowners must carefully consider and layout to avoid accidents.

Home for the Holidays RECIPE: Holiday Favorites Apple Butter Pumpkin Pie Ingredients 3 eggs 1 cup canned pumpkin 1 cup apple butter 3/4 cup packed brown sugar 1 can (5 ounces) evaporated milk 1/3 cup milk 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 teaspoon each ground ginger, cloves and nutmeg 1 unbaked pastry shell (9 inches) Whipped cream, optional

Directions In a large bowl, combine the first seven ingredients. Whisk in salt and spices until well blended. Pour into pastry shell.

Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil during the last 20 minutes if necessary. Cool on wire rack. Garnish with whipped cream if desired. Refrigerate leftovers. Yield: 6-8 servings.

Recipe Courtesy of Taste of Home

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Home for the Holidays

Hosting the Ultimate Holiday Family Reunion The holiday season is right around the corner and for families across the country that also means gathering for holiday reunions. Whether the get-together is a large group gathering in a vacation destination or the whole extended family is headed your way, here are some stress-relieving tips to keep this family holiday one to remember.

Get the word out early. Choosing the location of the family reunion in advance can be a true money saver! Booking early also removes the hassle of finding a room at the last minute. Look for hotel advance purchase rates online for great deals.

Find friendly accommodations. Finding space around the house for all those aunts, uncles, nieces and nephews can be a chore.

Why ruin the holiday reunion with cramped quarters? Instead of making room and pulling the cots out of the closet, hosts can help their guests find an upscale extended stay

hotel, like Homewood Suites by Hilton®, that provide more than just a bed. Roomy suites including two-bedroom options, complimentary daily full hot breakfast and dinner with drinks Monday through Thursday and free internet are just some of the added perks at staying at a brand like Homewood, which was voted the top extended stay hotel in the 2010 J.D. Power & Associates North America Hotel Guest Satisfaction Index.

“The holidays can be such an expensive time, with gift-giving and holiday travel,” says family travel expert Lisa McElroy. “If you can save money but still stay in comfort, your family holiday trip will be one to remember.”

Keep up with holiday traditions. Just because you are away from home doesn’t mean traditions cannot be continued. For instance, many extended stay hotels have in-suite kitchens. Homewood Suites even goes as far as to providing a free grocery

shopping. This means you can save money and time, and also prepare the famous family holiday recipe that everyone looks forward to each year.

“If everyone is traveling to a destination it can be a great comfort to have mom or grandma make her signature holiday dish one night. That way no one feels they ‘missed’ the holiday traditions of home,” says travel expert, mom and chef Teresa Shaw. “If you have a full kitchen in the suite, there is plenty of room for even the most elaborate meals. All the cooking can also be fun! Allow the kids to get involved by helping to decorate cupcakes or cookies for dessert.”

Stay in! Plan ahead. Get movie suggestions from family members for a fun night at home or in your hotel suite, complete with popcorn, snacks and candy for the kids. Movies at home or in your suite are not only a good opportunity to spend some stress-free

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time with the family, but it’s also a way to save money, something everyone can appreciate come the holiday season.

Once the movie is over, consider playing a family board game. Games such as Charades are a great way to involve the whole family, even the young ones. Give the games a holiday theme and everyone will be sure to have a great time.

Soak up the season’s sights and sounds.

Many cities and towns boast very unique holiday events, from lavish lighting displays to family-friendly ice skating rinks. Holiday hosts can show families a taste of their town’s traditions with a trip or two to soak in some holiday spirit.

Check with your hotel before you go.

Many properties offer free shuttles to major tourist destinations; a great way to enjoy your excursions without having to deal with any holiday traffic!

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Home for the Holidays

Put some ‘green’ in holiday plans With the holiday season on the horizon, many people’s thoughts turn to charitable giving and other altruistic efforts. Amid giving a helping hand to those who need it and donating to worthy charities, individuals can think about giving back to the planet as well.

Many people equate the holiday season with trying to do more or give more.

While these efforts are well-intentioned, the “bigger is better” mantra often turns into a season of excess. From thousands of twinkling lights adorning homes to pounds of wrapping paper used on gifts, the toll the holiday season takes on the environment is substantial.

The Clean Air Council estimates that an additional 5 million tons of waste is generated during the holidays in the U.S., and 4 million tons of this is wrapping paper and shopping bags. Incandescent twinkle bulbs consume considerable power, especially

when every house in the neighborhood is lit up. Extra food is often purchased to make holiday meals lavish, and plastic or disposable dishes and utensils is commonly chosen for convenience. All of this adds up to considerable excess.

There are several ways to reduce the impact the holidays have on the environment.

Making smart choices and being conscious of when you could be adopting the “bigger is better” philosophy could help.

Switch holiday lights to LED ones. LEDs use 80 to 90 percent less energy than incandescent bulbs. Plus they are supposed to last longer before burnout. Although their initial cost is higher than standard bulbs, energy savings and longer lifespan mitigate these initial costs.

Place lights on a timer so that the light display turns off overnight. If you don’t have a timer, simply turn the lights off

Great Gift Ideas

when going to bed.

Buy items with less packaging to reduce waste. If you plan to purchase the same items as other friends and family (i.e. adhesive tape or tissue paper), think about buying one bulk package and splitting the contents.

Trim the tree with handmade items.

Stringing popcorn and berries to make a homemade garland is a much greener option than plastic tinsel. Use pine cones collected at the end of autumn and decorate with acrylic paints and hang with ribbon.

To add to a Christmas decoration collection, shop at thrift stores or tag sales to find gently used decorations that are new to you.

For those who want a real Christmas tree this year, buy one with the root ball intact. Then plant the pine tree in the yard after the holidays are over.

Choose locally grown or organic food

for holiday feasts. These foods might be more fresh, and you will know they were raised in a way that doesn’t compromise the environment.

Limit gifts that require batteries. Batteries routinely end up in landfills and damage the environment when they are carelessly discarded. Select toys and gadgets that use rechargeable batteries or ones that can be easily recycled later on.

Reduce reliance on disposable entertaining items. Skip the plastic cups and paper napkins. While it may take a little extra effort to clean up, using china dishes and stainless flatware reduces waste that ends up in the garbage. Plus, all of those plastic and paper products that will end up in the trash require energy and resources to make.

This holiday season, when the spirit of giving reigns supreme, don’t forget to give back to the planet as well.

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www.gwinnettdailypost.com • Sunday, November 6, 2011 • HOME FOR THE HOLIDAYS • 9

Home for the Holidays RECIPE: Holiday Favorites Mayan Chocolate Pecan Pie Ingredients 1/2 cup chopped pecans 1/2 cup dark chocolate chips 1 frozen pie shell (9 inches) 3 eggs, lightly beaten 1 cup sugar 1 cup dark corn syrup 2 tablespoons butter, melted 1 tablespoon coffee liqueur 1 teaspoon ground ancho chili pepper 1 teaspoon vanilla extract 1 cup pecan halves

Recipe Courtesy of Taste of Home

10 • HOME FOR THE HOLIDAYS • Sunday, November 6, 2011 • www.gwinnettdailypost.com

Directions Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling.

Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.

Home for the Holidays RECIPE: Holiday Favorites Cran-Raspberry Pie Ingredients 2 cups chopped fresh or frozen cranberries 5 cups fresh or frozen unsweetened raspberries, thawed 1/2 teaspoon almond extract 1 to 1-1/4 cups sugar 1/4 cup quick-cooking tapioca 1/4 teaspoon salt Pastry for double-crust pie (9 inches) Directions In a large bowl, combine the cranberries, raspberries and extract. Combine the sugar, tapioca and salt. Add to fruit mixture;

toss gently to coat. Let stand for 15-20 minutes.

Line pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Add filling. Roll out remaining pastry; make a lattice crust.

Trim, seal and flute edges. Cover edges loosely with foil.

Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.

Pumpkin Gingerbread Trifle Ingredients 2 packages (14-1/2 ounces each) gingerbread cake mix 1 package (4.6 ounces) cook-and-serve vanilla pudding mix 3 cups 2% milk 1 can (29 ounces) solid-pack pumpkin 1/2 cup packed brown sugar 1 carton (12 ounces) frozen whipped topping, thawed, divided Directions Prepare and bake gingerbread according to package directions, using two greased 9-in. round baking pans. Cool completely on wire racks.

Meanwhile, for pudding, in a large saucepan, combine

pudding mix and milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool to room temperature. Combine pumpkin and brown sugar; stir into pudding.

In a 4-qt. glass serving bowl, crumble one gingerbread cake; gently press down. Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight. Yield: 25 servings (1 cup each).

Cinnamon-Apple Honey Cake Ingredients 1/2 teaspoon ground cinnamon, divided 3/4 cup thinly sliced peeled tart apple 3 tablespoons butter, softened 1/2 cup packed brown sugar 1 egg 1/3 cup 2% milk 1/4 teaspoon vanilla extract 3/4 cup all-purpose flour 1 teaspoon baking powder 2 teaspoons honey Directions Line a 6-in. round baking pan with parchment paper; coat paper with cooking spray. Sprinkle with 1/4 teaspoon cinnamon.

Arrange apple slices in a single layer over cinnamon.

In a small bowl, cream butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Add milk and vanilla; beat on low speed until blended. Combine the flour, baking powder and remaining cinnamon; stir into creamed mixture just until blended. Spoon over apple.

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Invert immediately onto a serving plate; drizzle with honey. Serve warm if desired. Yield: 4 servings.

Recipes Courtesy of Taste of Home

www.gwinnettdailypost.com • Sunday, November 6, 2011 • HOME FOR THE HOLIDAYS • 11

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Home for the Holidays RECIPE: Holiday Favorites

Turkey Potpies Ingredients 1 small onion, chopped 1 medium carrot, chopped 1/2 cup diced peeled potato 1/4 cup chopped celery 1/4 cup butter, cubed 1/3 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon dried parsley flakes 1/4 teaspoon dried rosemary, crushed 1/4 teaspoon rubbed sage 1/4 teaspoon pepper 1 cup 2% milk 1 cup chicken broth 2 cups cubed cooked turkey 1/2 cup frozen peas 1 sheet refrigerated pie pastry Directions In a large saucepan, saute the onion, carrot, potato and celery in butter until tender. Add the flour and seasonings until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and peas; divide mixture among four

ungreased 5-in. pie plates.

Divide pastry into quarters. On a lightly floured surface, roll each quarter into a 6-in. circle; place over filling. Trim, seal and flute edges; cut slits to vent.

Cover and freeze two potpies for up to 3 months. Bake the remaining potpies at 375° for 18-22 minutes or until golden brown. Let stand for 10 minutes before serving.

To use frozen potpies: Remove from the freezer 30 minutes before baking. Cover edges of crusts loosely with foil; place on a baking sheet.

Bake at 375° for 30 minutes. Remove foil; bake 15-20 minutes longer or until golden brown and filling is bubbly. Yield: 4 servings.

Tastes Like (leftover) Thanksgiving Casserole Ingredients 6 medium potatoes, peeled and cut into chunks 1-1/4 cups chopped celery 3/4 cup chopped onion 1/2 cup butter, cubed 6 cups unseasoned stuffing cubes 1 teaspoon poultry seasoning 1/4 teaspoon rubbed sage 1 cup chicken broth 4 cups cubed cooked turkey 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 1 teaspoon garlic powder 3/4 cup sour cream, divided 4 ounces cream cheese, softened 1/2 teaspoon pepper 1/4 teaspoon salt 1-1/2 cups (6 ounces) shredded cheddar cheese Directions Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat.

In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish.

In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese.

Recipe Courtesy of Taste of Home

14 • HOME FOR THE HOLIDAYS • Sunday, November 6, 2011 • www.gwinnettdailypost.com

Home for the Holidays RECIPE: Holiday Favorites Buttery Sweet Potato Casserole Ingredients 2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed 1/2 cup sugar 1 egg 1/4 cup butter, melted 1/2 teaspoon ground cinnamon Dash salt TOPPING: 1 cup coarsely crushed butter-flavored crackers (about 25 crackers) 1/2 cup packed brown sugar 1/4 cup butter, melted

Directions In a large bowl, combine the first six ingredients. Transfer to a greased 8-in. square baking dish. Combine the topping ingredients; sprinkle over sweet potato mixture.

Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°. Yield: 6-8 servings.

Recipe Courtesy of Taste of Home

www.gwinnettdailypost.com • Sunday, November 6, 2011 • HOME FOR THE HOLIDAYS • 15

Home for the Holidays

Credit Crunch — Managing credit cards during the holidays The holiday season is synonymous with many things. Among those things is holiday shopping.

Some people revel in holiday shopping, while others would just as soon never see a mall again the rest of their lives.

Regardless of where men and women stand on holiday shopping, an essential element to a successful shopping season is managing money wisely. For most consumers, that means using credit cards in a way that won’t leave them with a mountain of bills come January. This holiday season, consider the following suggestions to ensure your holiday shopping doesn’t come back to haunt you when all those bills are due after the New Year.

Don’t start spending until you have devised a repayment plan. Particularly during the holidays, consumers tend to spend first and worry about payments later. However, this is a dangerous approach. Before spending a dime, have a plan to pay bills already in place. This helps shoppers avoid going over budget and finding themselves in a nightmare come January when the bills are due. When devising a plan, be as specific as possible, such as setting a February 1 deadline to pay off all credit cards. The more specific you can be, the more likely the plan is going to be successful.

Beware of retailer credit cards. Retailer credit cards entice customers during the holiday season, typically offering 10 percent back on the first purchase after applying and receiving the card. While this entices many consumers to sign on the dotted line, shoppers should know retail credit cards often come with high interest rates.

For shoppers who plan to carry a balance, these interest rates can add up, negating the benefit of that 10 percent discount at the register. If a retail credit card offers a reasonable interest rate or something like 18 months with no interest on more expensive purchases, then it might be worth considering. But for the most part consumers are better off simply paying full price and not signing up for a card they don’t need just to save an extra 10 percent.

Be careful when using multiple cards. Using several cards tends to give consumers a false sense of security. Consumers who use multiple credit cards during the holidays often feel this keeps them from piling up a massive balance on 16 • HOME FOR THE HOLIDAYS • Sunday, November 6, 2011 • www.gwinnettdailypost.com

one card. However, the best strategy is to simply use the card that boasts the best interest rate.

Know your balance and where you stand. A holiday shopping spree can quickly grow out of control, but shoppers must know their balances at all times. Exceeding the balance typically results in hefty penalties, and those penalties are something most shoppers simply can’t afford during the often costly holiday season. If one card is maxed out, shoppers might want to cease their holiday spending altogether. A financial situation in which a person is carrying a maxed-out credit card is never ideal, and shoppers should not dig themselves a deeper hole by spending more on top of that. Instead, they can work toward paying down the balance and spending less on holiday gifts.

Use credit cards when buying gifts online.

One positive way to use credit cards when holiday shopping is to use them when buying gifts online.

Credit cards offer consumers more protection against fraudulent purchases than debit cards, so consumers should always use credit cards when shopping online.

The holiday season is a fun time of year, but consumers can quickly spoil their season if they aren’t responsible when using credit cards to make their holiday purchases.

Kids and gifts: How many is too much?

Despite the many messages from all corners promoting a “more is better” philosophy when it comes to holiday gifts, the truth is far more complex -- especially for children. While most parents work hard to give their kids everything they need and much of what they want, it is often hard to draw the line, prompting many well intentioned moms and dads to ask, “How much is too much?”

In general, the answer lies within each family. Parents should purchase what makes sense to them and what they believe their children will use and appreciate. However, in recent years, child psychologists and experts in child development have returned to these questions as economic conditions have forced many families to scale back, both throughout the year and during the holiday season.

Books such as “The Pampered Child Syndrome” (Jessica Kingsley, 2006) by Maggie Mamen and “Give Me, Get Me, Buy Me” (HCI,

2010) by Donna Corwin and several others on the same topic offer similar conclusions: When children are given too much over the course of their childhoods, they can develop a serious case of entitlement, become unappreciative of what they have and begin to equate love with “stuff.” And for younger children, receiving a huge pile of gifts in one sitting can be both overwhelming and overstimulating.

If you have been wondering about these issues, here are some general guidelines for having a fun-filled holiday with just enough stuff.

Make a gift plan – Before setting out on your first shopping expedition, devise a plan that makes sense for your family. If you have younger children, decide on the number of gifts for each. With older children, you might want to establish a dollar amount rather than a gift amount. Once you’ve made the plan, stick to it -- no matter what.

Draw names – Particularly in bigger fami-

Home for the Holidays lies, gift-giving can become a financial and emotional burden if everyone buys for everyone. Drawing names not only reduces those burdens, but often results in more meaningful gifts all around.

Opt for a shared experience – Consider pooling the money you would have spent on individual gifts and putting it toward a special outing, vacation or shared item for your home.

Long after the toys have broken and the electronics have stopped working, your children will cherish their memories of a holiday that focused on sharing time together.

Communicate – If Grandpa Mike or Aunt Emily has a reputation for heaping on the presents at Christmas or Chanukah, let them know ahead of time that one will do, then offer a suggestion that is sure to please your son or daughter. If they insist that they want to do more, consider asking them to make a donation in your child’s name to a charitable organization

or to purchase a gift for a local child in need.

Collaborate –Sometimes one big gift makes a lot more sense. If your child would love a new bike or a trampoline or horseback riding lessons, consider asking extended family members to contribute to that item or to items that go with it, such as a helmet or other gear.

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Home for the Holidays RECIPE: Holiday Favorites Champagne-Basted Turkey Ingredients 1 turkey (14 to 16 pounds) 1/4 cup butter, softened 1 teaspoon salt 1 teaspoon celery salt 3/4 teaspoon pepper Fresh sage and parsley sprigs, optional 2 cups Champagne or other sparkling wine 2 medium onions, chopped 1-1/2 cups minced fresh parsley 1 cup condensed beef consomme, undiluted 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram GRAVY: 1 tablespoon butter Recipe Courtesy of Taste of Home

1 tablespoon all-purpose flour Directions Pat turkey dry. Combine the butter, salt, celery salt and pepper; rub over the outside and inside of turkey. Place sage and parsley sprigs in cavity if desired. Tuck wings under turkey; tie drumsticks together. Place breast side up on a rack in a roasting pan.

Bake, uncovered, at 325° for 30 minutes. In a large bowl, combine the Champagne, onions, parsley, consomme, thyme and marjoram; pour into pan. Bake for 3 to 3-1/2 hours longer or until a meat thermometer reads 180°, basting occasionally with Champagne mixture. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before slicing.

For gravy, strain drippings into a small bowl. In a small saucepan, melt butter. Stir in flour until smooth; gradually add drippings.

Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 14 servings (1-2/3 cups gravy).

RECIPE: Holiday Favorites Corn Stuffing Balls Ingredients 6 cups herb-seasoned stuffing croutons 1 cup chopped celery 1/2 cup chopped onion 3/4 cup butter, divided 1 can (14-3/4 ounces) cream-style corn 1 cup water 1-1/2 teaspoons poultry seasoning 3/4 teaspoon salt 1/4 teaspoon pepper 3 eggs yolks, beaten Directions Place croutons in a large bowl and set aside. In a skillet, Recipe Courtesy of Taste of Home

18 • HOME FOR THE HOLIDAYS • Sunday, November 6, 2011 • www.gwinnettdailypost.com

saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. Remove from the heat; cool for 5 minutes. Pour over croutons. Add egg yolks and mix gently. Shape 1/2 cupfuls into balls; flatten slightly.

Place in a greased 15-in. x 10-in. x 1-in. baking pan. Melt remaining butter; drizzle over stuffing balls. Bake, uncovered, at 375° for 30 minutes or until lightly browned. Yield: 12 servings.

The Gift of Volunteerism for the Holidays Donating is a popular way to show appreciation during the holiday season, but not every household has the funds to donate this year. In lieu of making a financial donation, a gift of time and service is just as valuable.

Research indicates that 50 percent of charitable donations are made between Thanksgiving and Christmas. During the season of hospitality and togetherness, making charitable donations is ever-present in many people’s minds. However, financial insecurity due to the sluggish job market and economy will likely result in more people hoping to volunteer their time instead of their finances this holiday season.

Volunteering one’s time is a way to give back without expending funds. Just as charities and other organizations are in need of money to operate their

causes, they also need manpower to put plans in action.

Busy people may think they don’t have the time to volunteer, but this is not the case. According to Charity Guide, a nonprofit organization dedicated to promoting flexible volunteerism by inspiring and facilitating acts of kindness, volunteer work can take as little as 15 minutes per week and be based on a flexible schedule.

When considering volunteerism, individuals can pick a cause that is dear to their hearts. Organizations that raise awareness about medical conditions to animal rights groups are all charities that can use assistance. Here are some ways the average person can volunteer service.

Business owners who provide a particular product or service can donate such items to the charity. For example, a print-

Home for the Holidays ing company can offer to print letterhead or envelopes for an organization. A baker can offer food for luncheons or fundraisers. Donation of time doesn’t necessarily have to mean manning the phones.

Schools are often understaffed and can use the help of parents and other community members. Volunteering beyond the typical call of duty can help school programs flourish. Volunteering time as a coach or as a librarian can ensure children have the resources and programs for a well-rounded education.

Consider spending time with the elderly at a nearby assisted-living facility or as part of a home-visitor program. Individuals who don’t have family nearby may appreciate a visit from someone, even if it’s just to sit and chat. This is something the entire family can do, even children.

Something as simple as carpooling or

offering to shop for busy people is another form of volunteer work that doesn’t require being part of a particular organization. Why not babysit for a person who has to catch up on some holiday shopping?

There are plenty of ways to contribute without writing a check. The holiday season is the perfect time of year to think in a giving way.

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RECIPE: Holiday Favorites “Everything” Stuffing Ingredients 1/2 pound bulk Italian sausage 4 cups seasoned stuffing cubes 1-1/2 cups crushed corn bread stuffing 1/2 cup chopped toasted chestnuts or pecans 1/2 cup minced fresh parsley 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage 1/8 teaspoon salt 1/8 teaspoon pepper 1-3/4 cups sliced baby portobello mushrooms 1 package (5 ounces) sliced fresh shiitake mushrooms 1 large onion, chopped 1 medium apple, peeled and chopped 1 celery rib, chopped 3 tablespoons butter 1 can (14-1/2 ounces) chicken broth Directions In a large skillet, cook sausage over medium heat until no

longer pink; drain. Transfer to a large bowl. Stir in the stuffing cubes, corn bread stuffing, chestnuts, parsley, sage, salt and pepper.

In the same skillet, saute the mushrooms, onion, apple and celery in butter until tender. Stir into stuffing mixture. Add enough broth to reach desired moistness. Transfer to a 5-qt. slow cooker. Cover and cook on low for 3 hours, stirring once. Yield: 9 servings.

Home for the Holidays RECIPE: Holiday Favorites Grilled Salmon Salad Ingredients 4 Salmon filet’s (Skin off ) Italian Dressing Lawry’s Season Salt Pepper Garlic Salt Parsley Romaine Salad Tomatoes Onion Mushrooms / Sliced Shredded Cheese 1 Lemon

Directions Preparing salad: Place salad in Large bowl, cut tomatoes, mushrooms and onion and mix into salad.

Preparing Grilled Salmon: Season salmon with Lawry’s Season Salt, Pepper, garlic salt and parsley. Cover salmon with Italian dressing and cover and place in refrigerator for 12 hours. Prepare Grill fire to only a glow on charcoal (no fire).

Place salmon on Grill for 10 minutes on each side and apply Italian Dressing on each side of salmon while grilling.

Place Salad in bowl and then place Grilled salmon on top of salad. Squeeze Lemon over dish and add cheese and whatever salad dressing you like. Yield: 4 servings Recipe contributed by Ondre Gooch, Gwinnett Daily Post

Thick & Delicious Fat-Free Brown Gravy Ingredients 1/2 Cup of All-purpose Flour 1 Teaspoon of Seasoning or Salt 1 Tablespoon of Oatmeal Fat-free Pan Spray* 1 1/2 Water Directions Sift flour. Spray a generous amount of Fat-Free Pan Spray into a large no-stick frying pan. Sprinkle flour and oatmeal into pan. Sprinkle

in Seasoning or Salt. Apply another generous coat of pan spray on top of flour. Cover. Place on low flame for 3 minutes. Stir. Return to flame until flour at bottom of pan is dark brown. If you prefer light colored gravy, omit the second browning.

Remove from flame. Slowly pour in 3/4 cup of water, whisk gravy. Repeat 3/4 cup pour, and whisk again. Let gravy stand 3 minutes to thicken. For thicker gravy, use less water. For thinner gravy, use more water. For smoother gravy, whisk more. For textured gravy, whisk less.

Try other herbs or seasonings for new flavor options. Enjoy!

Recipe contributed by Joy Adams , Gwinnett Daily Post

Jalapeno Pie Ingredients 1 jar of sliced jalapenos 2 cups sharp shredded cheese Hot or Mild Sausage 1 dozen eggs Salsa or hot sauce Directions Rinse and drain 1 jar of sliced jalapenos Layer in the bottom of a Pam sprayed 9 x 13 glass dish Next layer 2 cups of sharp shredded cheese and press down

Add a layer of browned HOT or Mild sausage Crack and mix 1 dozen eggs in a large bowl Pour eggs over the layers in the dish Cover with foil and bake in preheated oven at 350 for 30 minutes Then uncover add a layer of 2 more cups of cheese and bake uncovered for 30 minutes Remove from oven and let set about 10 minutes, cut in squares and serve with salsa or hot sauce This dish travels well and can be re heated. Also onions and other seasonings of your choice can be added.

Recipe contributed by Susan Helmetzi , Gwinnett Daily Post

Recipe Courtesy of Taste of Home

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Home for the Holidays RECIPE: Holiday Favorites Scalloped Corn Bake Ingredients 1/2 cup chopped green pepper 1/4 cup chopped onion 5 tablespoons butter, divided 2 cups soft bread crumbs 2 cans (8-1/2 ounces each) cream-style corn 1 can (11 ounces) whole kernel corn, drained 2 eggs, lightly beaten 1/4 cup dry bread crumbs Directions In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish.

Melt the remaining butter; toss with dry bread crumbs.

Sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 5 servings.

Recipe Courtesy of Taste of Home

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www.gwinnettdailypost.com • Sunday, November 6, 2011 • HOME FOR THE HOLIDAYS • 21

Home for the Holidays RECIPE: Holiday Favorites

Chicken Stuffed with Walnuts, Apples & Brie Ingredients 1/4 cup chopped onion 3 tablespoons butter, divided 1/2 cup chopped peeled apple 2 tablespoons chopped walnuts, toasted 1/8 teaspoon dried rosemary, crushed Dash plus 1/4 teaspoon salt, divided Dash plus 1/4 teaspoon pepper, divided 2 boneless skinless chicken breast halves (6 ounces each) 1/8 teaspoon garlic powder 2 ounces Brie cheese, cubed 1/4 cup cider vinegar 3/4 cup unsweetened apple juice, divided 1-1/2 teaspoons cornstarch Directions In a large skillet, saute onion in 1 tablespoon butter for 1 minute.

Add apple; cook 2-3 minutes longer or until apple is golden brown.

Remove from the heat; add walnuts, rosemary, and a dash of salt and pepper.

Flatten chicken to 1/4-in. thickness; sprinkle with garlic powder and remaining salt and pepper. Place apple mixture and Brie on half of each chicken breast; fold chicken over. Secure with toothpicks if necessary.

In the same skillet, brown chicken in remaining butter. Stir in vinegar and 1/4 cup apple juice. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until a meat thermometer reads 170°.

Remove chicken to a serving platter; discard toothpicks.

Combine cornstarch and remaining apple juice; add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 2 servings.

Turkey Roulades Ingredients 1 cup diced peeled tart apple 1 cup diced fresh mushrooms 1/2 cup finely chopped onion 2 teaspoons olive oil 5 ounces frozen chopped spinach, thawed and squeezed dry 2 tablespoons lemon juice 2 teaspoons grated lemon peel 3/4 teaspoon salt, divided Pinch ground nutmeg 4 turkey breast tenderloins (8 ounces each) 1/4 teaspoon pepper 1 egg, lightly beaten 1/2 cup seasoned bread crumbs Directions In a large nonstick skillet coated with cooking spray, saute the apple, mushrooms and onion in oil until tender. Remove from the heat; stir in the spinach, lemon juice, lemon peel, 1/4 teaspoon salt and nutmeg.

Make a lengthwise slit down the center of each tenderloin to

within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic; sprinkle turkey with pepper and remaining salt.

Spread spinach mixture over tenderloins to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; tie with kitchen string. Place egg and bread crumbs in separate shallow bowls.

Dip roulades in egg, then roll in crumbs.

Place in an 11-in. x 7-in. baking pan coated with cooking spray.

Bake, uncovered, at 375° for 40-45 minutes or until a meat thermometer reads 170°. Let stand for 5 minutes before slicing. Yield: 8 servings.

Recipe Courtesy of Taste of Home

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Home for the Holidays RECIPE: Holiday Favorites Cornish Hens with Almond Stuffing Ingredients 1 celery rib, chopped 1/4 cup chopped onion 3 tablespoons butter, divided 2 cups crushed seasoned stuffing 1/2 cup chicken broth 2 tablespoons slivered almonds, toasted 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes 1/2 teaspoon poultry seasoning 1/4 teaspoon salt 1/8 teaspoon pepper 4 Cornish game hens (20 to 24 ounces each) Recipe Courtesy of Taste of Home

1 garlic clove, minced 1/8 teaspoon paprika Directions In a large skillet, saute celery and onion in 1 tablespoon butter until tender. Stir in the stuffing, broth, almonds, parsley, poultry seasoning, salt and pepper. Spoon about 1 cup stuffing mixture into each hen; tie legs together with kitchen string.

Place hens breast side up on a rack in a shallow roasting pan; cover with foil. Bake at 375° for 40 minutes. In a small microwave-safe bowl, melt remaining butter with garlic and paprika. Uncover hens; baste with butter mixture.

Bake, uncovered, for 20-30 minutes longer or until juices run clear and a meat thermometer reads 180° for hens and 165° for stuffing. Yield: 4 servings.

RECIPE: Holiday Favorites Green Beans Supreme Ingredients 1 can (18 oz) creamy mushroom soup 1/4 cup dry white wine 1 cup grated Parmesan cheese Dash ground black pepper 2 bags (12 oz each) frozen cut green beans, thawed 1 jar (4.5 oz) sliced mushrooms, drained 1 jar (2 oz) diced pimientos, drained 1 cup Italian style crispy bread crumbs 1 tablespoon butter or margarine, melted Directions Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and

pimientos.

In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.

Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

Recipe Courtesy of Taste of Home

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Simon Santa Photo Experience

November 5 - December 24, Nordstrom Court For a complete list of hours, visit us a www.mallofgeorgia.com or facebook.com/MallofGeorgia

Sounds of the Season

December 2, 9, and 16, 11:30 A.M. - 1:30 P.M., Food Court Local Elementary, Middle and High School Choral Performances

Breakfast with Santa

Saturday, December 3, 8:30 - 10:00 A.M., Food Court RSVP with Guest Services by November 30, (678) 482-2365

Pet Night with Santa

Sunday, December 4, 6:30 - 8:00 P.M., Nordstrom Court No exotic animals I-85 at Exit 115. GA 20 West. Shopping Line® 678-847-5000.

24 • HOME FOR THE HOLIDAYS • Sunday, November 6, 2011 • www.gwinnettdailypost.com