index Spam Musubi a popular Hawaiian snack

Spam Musubi

Serving Size: Ingredients: 8 servings

2 ½ cups Short-grained White rice 2 cups water ¼ cup Soy Sauce 3 tbsp ⅓ cup Oyster Sugar Sauce 2 cloves Garlic, smashed 2 tbsp Corn Starch 1 can Spam or any Luncheon Meat 3 Nori Sheets

Musubi Mold Instructions: 1. Wash the rice at least three times before adding it to the rice cooker with 2 cups of water. 2. In a saucepan, add soy sauce, oyster sauce, sugar, garlic, and ½ cup water 3. Simmer the teriyaki sauce mixture for 1 minute or to taste 4. Add some water to the corn starch to create a slurry and add it to the sauce. Allow the sauce to simmer for 30 seconds to thicken, or until desired consistency 5. Cut the spam into 8 slices and the nori sheets into thirds

6. In a pan, fry the slices of spam until brown and crispy

7. Finish the spam in the pan with a generous glaze of sauce. Make

sure to flip the spam so that the sauce gets on all sides 8. Place a nori sheet on a flat surface and align the musubi mold in the middle 9. Place the rice into the musubi mold and press down tightly with the handle 10. Brush leftover sauce over the rice 11. Place a slice of spam on top of the bed of rice 12. Wrap the nori tightly around the rice and spam