Kugel a traditional Jewish dish served on Shabbat and Jewish

KUGEL

Ingredients: 6 tbsp melted butter 1 cup cottage cheese 1 cup sour cream 1 cup raisins 1 tsp cinnamon 1/2 cup sugar 1 cup milk 2 eggs, slightly beaten

Broad Passover noodles

Instructions: Mix the above with 12-14 oz broad Passover noodles cooked 10 minutes and drained. Add into a greased 13x9x2 baking dish. and bake at 350 for 1 hour. Do not brown the top. Cover with foil

Pizelle

2 cups flour 1 cup sugar 3/4 cup butter I table spoon vanilla 2 teaspoons baking powder 4 eggs

Instructions: Mix 2 cups flour, 1 cup sugar, 3/4 melted and cooled butter, vanilla

extract, 2 teaspoons baking powder, and 4 eggs in a large bowl.

Form golfball size dough balls, and place one on the pizzelle iron

and close it. Cook until crispy and golden brown

(usually about 45 seconds). While they are hot, you can roll them into cannoli tubes if you want or just dust with sugar or lemon zest and enjoy!