HACCPCanada Certification Brochure

TAKE ADVANTAGE OF THE HACCPCanada supports and assists with all the prerequisites in procuring Certification of a HACCP Plan;  Good Hygiene Practice Policy.  A HACCP-Based Food Safety Plan.  An In-House Food Safety Training Program.  Consistent Record Verification Audits.

Restaurants Bed & Breakfast

PUBLIC AWARENESS PROGRAM!

 Decals and window clings for menus, point of sale and front entrance displays.

Retirement  Framed Certificate.

Communities  Leveraging social media for Caterers enhanced awareness of your Certified Business.

Pubs  The Name of your company registered on the Cafes HACCPCanada website.  HACCPCanada’s Trademark Wineries Logo privileged use for your business website.

Markets  Tablet and Smartphone discovery/maps Apps Resorts pinpointing your Certified Retail Food Outlet.

Grocery  Tourist Bureau and Travel Agency Publication.

Churches

Fruit Stand Hotdog Stand Fund Raiser

Deli

www.haccpcanada.net certification@haccpcanada.net

CERTIFICATION Legal Liability concerns lessen when a HACCPCanada HACCP-based food safety plan is implemented. Audited Record Keeping is essential in providing evidence that a “reasonable standard of care” has been established and for demonstrating “due diligence”, thereby, ensuring a greater liability defense in the event of a lawsuit or when a contamination incident occurs.

Tourists are keen to dine wherever they see the stamp of certification, as most countries are requiring mandatory certification for every retail food outlet.

More tourist bureaus desire to assure the tour guides from around the world that Canadian eateries have implemented a HACCP-based food safety system.

Certification from HACCPCanada promotes a competitive advantage for your company, thereby increasing your market share, growing your customer base and expanding your profits.

A Level of Assurance to the Customer is top priority in any food service.

With foodborne illnesses on the rise, HACCPCanada Certification assures each customer that every endeavour is employed to preserve and maintain a food safe environment at all times.

“Distinction of Excellence” is defined as being set apart through certification and has truly become an important selling feature to the discerning public. The general populous is making informed choices and acknowledging that certification is a priority in planning their dining experience. HACCPCanada Certification is the perfect means to address this appeal.

“Public Awareness Program” with HACCPCanada Certification is a marketing campaign to promote awareness and highlight the importance of certification to the customer for your retail food establishment. Utilizing highvisibility decals displayed on menu and entrances, website support, social media connections and more.

Responsible Risk Management facilitates the food service industry to furnish assurance intended for Insurance Brokers that every action has been implemented to significantly reduce claims made as a result of a foodborne illness. HACCPCanada Certification of your HACCP Plan marks your retail food business as having obtained a system that provides the documentation needed to convey that confidence to your Insurance Provider.

System for Continual Improvement. HACCPCanada Certification establishes the process of monitoring and verifying potentially hazardous foods at each critical control point. Subsequently this practice necessitates staff to be diligent in identifying improvements and reinforces the need to continually evaluate the processes and procedures.

HACCPCanada Certification provides every retail food outlet … from cafes to 5-star hotels… the satisfaction of conveying to the Regulatory Authorities, vendors, and customers that every endeavor is being done to accomplish a Total Food Safe Environment in their establishments.

The HACCPCanada Certification Program validates the process and implementation through consistent auditing and record verification of the HACCP-Based Food Safety System.

The criteria for Certification are centered on the national and provincial governmental standards and the prerequisite procedures applied throughout the food handling operation.

HACCPCanada offers supplementary resource support with written materials on the topics of Managerial Controls, Standard Operating Procedures and Employee Instruction. We retain Certified NFSTP and Government FoodSafe Instructors to invigilate courses on-site for HACCP training and Food Safety Certification.