RECIPES
Cook with us OUR COMMUNITY MANAGERS SHARE THEIR FAVOURITE SPRING RECIPES
QUINOA SUPER SALSA Donna Osborne, B by Halcyon
“This is my all-time favourite recipe that can be served hot or cold. It goes amazingly with grilled salmon, but whenever I make it, I then have to share the recipe. The recipe was introduced to me at a cooking class on the Gold Coast.” Ingredients
Method
a 150g uncooked white quinoa
a 1 red capsicum - diced
a 1 50g uncooked black or red quinoa
a 1 00g pitted kalamata olives - chopped small
a 600ml water
a 1 cup fresh coriander – finely chopped
a 4 00g tin cooked kidney beans, drained and washed a 1 cup cherry tomatoes – cut in half a 1 big red onion - finely diced a 1 green capsicum - diced
LifeBeginsatHalcyon.com.au
a 2 limes – juice squeezed a 4 T olive oil a 1 t pepper a O ptional - 1 small long red chilli - chopped
1. I n a saucepan bring the water to the boil, add quinoa, reduce heat and simmer for around 1015 minutes, checking the water levels every couple of minutes before it evaporates and then turn heat off. Keep a lid on top and leave for 10 minutes to finish cooking the grain. 2. T hrow everything together and serve with salads, lean cuts of meat, chicken or fish.
