Effingham Magazine December/January 2019-2020

Lynn & Tara Childress

Spreading the Beauty and Spirit of the Holidays December/January 2020

Finding Forever Homes Effingham County Animal Shelter

It's Music to Your Ears Effingham Community Orchestra

40th Annual Christmas Parade Grand Marshall Julie Hales

www.EFFINGHAMMAGAZINE.com | December/January 2020 1

EFFINGHAM VASCULAR

Trusted Care Close to home EFFINGHAM VASCULAR CENTER PROFESSIONALLY STAFFED BY SAVANNAH VASCULAR INSTITUTE PHYSICIANS This partnership provides residents of Effingham and surrounding areas, access to treatment for diseases of the veins and arteries—close to home.

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2 December/January 2020 | www.EFFINGHAMMAGAZINE.com

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www.EFFINGHAMMAGAZINE.com | December/January 2020 5

IN THIS ISSUE

DECEMBER/JANUARY 2020

12

28 22

22

36 ABOUT THE COVER As we celebrate the holidays, it is important to take time to be grateful for our blessings and to give back to others.

Our cover couple, Lynn and Tara Childress of the Lost Plantation community in Rincon, are a shining example of the spirit of the season.

Read more about their story, the fun and philanthropic Lost Plantation community and the legacy of Ella, in this issue's cover story.

Features

10 Shop Local and Tara Childress 12 Lynn Spreading the Beauty and Spirit of the Holidays

Forever Homes 22 Finding The Effingham County Animal Shelter

It's Music to Your Ears 28

Effingham Community Orchestra 40th Annual Christmas Parade 36

Grand Marshall - Julie Hales Departments

Don't forget to check out EffinghamMagazine.com for more content, more photos and more information about events and happenings around Effingham County.

9 Publisher's Thoughts

Town 26 Around Photos from around Effingham Feature 44 Dining Rusty Pig BBQ

6 December/January 2020 | www.EFFINGHAMMAGAZINE.com

EFFINGHAM Your Community Website VASCULAR

EffinghamMagazine.com

now includes MORE community information, MORE events and happenings and MORE great stories about the people, places and happenings from Your Community Magazine.

ted Care e to home

LAR CENTER PROFESSIONALLY NAH VASCULAR INSTITUTE PHYSICIANS es residents of Effingham and surrounding areas, diseases of the veins and arteries—close to home.

EffinghamMagazine.com

Thank you to our Community Sponsors:

e

Park Dr. West, Suite 204 | EffinghamHealth.org

www.EFFINGHAMMAGAZINE.com | December/January 2020 7

MEET THE TEAM Laura Castongia

Cindy Reid

is married with four children and 5 cute little fur babies. She resides in Effingham County. She has over 8 years of photography experience with a portfolio that includes sports, weddings, engagements, award ceremonies, special events and family life photography. She loves spending time with her family and attending her sons' ballgames in her spare time - but even then, she always has a camera ready for those very special candid moments in life.

is a graduate of Mills College in Oakland, CA. She spent most of her career working with authors in the retail book business before becoming one herself. She has a daughter who lives in the state of Washington. A native of New York's Hudson Valley, Cindy now makes her home on St. Helena Island.

Kelly Harley

Barbara Russell

is a writer and social media strategist for businesses navigating the world of online marketing. She founded Social Creative, a social media management company dedicated to helping businesses effectively use social media. Kelly believes every one and every business has a story worth sharing. From her early days as a television news reporter, her experience in storytelling and social media spans nearly 15 years. Kelly is married with two children and lives in Bloomingdale.

Barbara is a freelance writer who loves for people to tell her their stories. She has had over 100 articles published in local and regional publications as well as national horse magazines. She is a riding instructor certified with the British Horse Society, and she has been an English teacher and a flight attendant, but her greatest joy is being a mom and a grand mom.

She is currently writing a young adult horse novel.

Michelle Holloway

Katrice Williams

is a lifestyle photographer who studied photojournalism and public relations at Northern Arizona University, where she was awarded the Scripps Photojournalism Scholarship. During her time at NAU, she worked as a staff photographer for the Lumberjack school newspaper. She moved to Georgia with her husband three years ago after he accepted an engineering position with Gulfstream. They have since welcomed two beautiful children into their family.

Tonya Perry Tonya Chester Perry is a married mother of two children and several animals. She is a full time photographer based out of Rincon, Ga. Tonya is the volunteer photographer at the Effingham County Animal Shelter in Springfield, Ga. where she photographs the adoptable animals in hopes of getting them adopted. She graduated from college with a degree in business. She is originally from Louisiana. She is an animal, family and high school senior photographer. When not homeschooling & working, her favorite thing is to spend time with her husband, kids and dogs.

Jan Southern, DPA Owner/Publisher

Lea Thornton-Allen Operations Manager

Jan@JDelSURMarketing.com

Lea@JDelSURMarketing.com

8 December/January 2020 | www.EFFINGHAMMAGAZINE.com

is a married mother of two. She graduated from Georgia Southern University with a Business Administration Degree. Interestingly enough, at the time, she also had an interest in writing. She and her family moved to Pooler in 2003 from the Atlanta Metro Area. She later decided to pursue her writing interests. Katrice appreciates the Lord Jesus Christ and the many blessings that He has bestowed upon her. She loves spending time with her family.

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E? Go to Effi nghamMa gazine.co for the ca m lendar of events, photos an d more!

PUBLISHER'S THOUGHTS SHOP LOCAL Jan Southern Owner/Publisher Jan@JDelSURMarketing.com Lea Thornton-Allen Office Manager Lea@JDelSURMarketing.com Penny Redmond Distribution A special thank you to Michael Brown Editing

Effingham Magazine is proudly produced by:

P.O. Box 2328 Rincon, GA 31326 (912) 295-5406 EffinghamMagazine.com

T

his is a wonderful time of the year. Even though 2019 has flown by and it is difficult to believe we are right in the middle of the holiday season, it is also very exciting. There is magic in the air (including a lovely break from the heat and humidity) and we are all getting ready for parties and time with family and friends.

But for some of us, this is also a very busy time. Local businesses are preparing for holiday sales and getting ready to take care of their customers in ways only they can. I have always admired entrepreneurs and small business owners for their care and attention to detail when engaging with the customers. It is Jan Southern an art, and is what separates small business owners from big corporate stores.

So as you make your way through your holiday shopping list, consider skipping the drive to Pooler or Bluffton and shop local. Stop in the local small business for your holiday needs. Teach Right!, has all the toys you need to keep your kids entertained and learning, and Gnann's Fix-it has tools and lawn products sure to please the gardener or handyman in your life. You can even get that last minute beauty touch up at Lush Lash, Wax and Facial Bar or The Salon at McCall Plaza.

We truly have it all right here in Effingham. So remember, Shop Local and make this holiday a successful one for your friendly neighborhood business.

Owner/Publisher Effingham Magazine

LETTERS TO THE EDITOR Write to us and tell us what you think. Effingham Magazine welcomes all letters to the editor. Please send all letters via email to Jan Southern at Jan@JDelSURMarketing.com. Letters to the editor must have a phone number and name of contact.

Phone numbers will not be published.

ARTICLE SUBMISSIONS Effingham Magazine welcomes story ideas from our readers. If you have a story idea or photo essay you would like to share, please submit ideas and material by emailing Jan Southern at Jan@JDelSURMarketing.com.

Stories or ideas for stories must be submitted by email. Only feature stories and photo essays about people, places or things in Effingham County will be considered.

CIRCULATION: Effingham Magazine is published bi-monthly and distributed to over 180 locations throughout Effingham County and beyond.

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}

We want to hear from you!

Please send your comments, questions and stories ideas to Jan@JDelSURMarketing.com.

Reproduction in whole or in part in any manner without the written permission of the publisher is strictly prohibited.

www.EFFINGHAMMAGAZINE.com | December/January 2020 9

T

here are many catch-phrases of the day relative to “Buying Local”—stuff like “Reducing Environmental Impact” (because local purchases require less transportation; thus congestion, pollution, habitat loss, etc. are reduced); or “Investing in Your Community” (because local businesses are owned by locals, who are obviously more invested in the community’s future and well-being); or, “Creating More Local Ownership and Jobs” (because, well, that’s an obvious one—though it is an interesting and somewhat overlooked fact that, according to the Small Business Administration 2018 Report, “local” businesses are actually the largest collective employer in the United States. It would be a fair bet to state that if you approached virtually anyone on the street today and asked “Who is the largest employer in the U.S.?”, then you would most likely get “Wal-Mart” as a response. Right, and wrong. Wal-Mart employs, according to the latest statistics, 2.2 million people in the United States. If you followed that question with “How many people are employed by the private sector?”, most people would not hazard a guess. If you did get a response, it would most likely not be in the ballpark: 58.9 million people is the answer. A staggering 47.9% of our workforce. Amazing.)

There is an often overlooked facet to buying local: according to various life coaches, though there are a ton of factors in your day that affect your well-being (such as your significant other, job, co-workers, money, kids, that evil cellular device that you spend too much time on, and so on)— there is nothing as important in your life as relationships. The health (or lack thereof) of your relationships defines virtually everything: if things are sailing smooth with all of the aforementioned things—in addition to many other things, of course-then life is good. An argument with your kids early in the morning can color your mood, thus affecting your entire day, and

how you consequently interact with others.

What does this have to do with Buying Local? Fair question.

If you go to a big box or chain store, what do you suppose is the driving force behind every employees’ reason for being there? You guessed it: a paycheck. If you visit a locally-owned store, what is the driving force behind the owners’ reason for being there? Right again: money. Note the word choice, though. A “paycheck” is one thing; “money” is another.

(It would be fair to digress here briefly to interject that the local store owner is there not just for the money, but because what

Shop LOCAL

if applicable; (d) strike up a conversation to learn more about you; (e) be more concerned about whether or not you actually purchase anything; (f) answer questions without giving the impression that you are bothering them; (g) know your name—and address you by that name if you happen to visit them more than once?

The list could go on.

It would not take a stretch of the imagination to consider this: despite the thousands, in some cases, of visits to the big box or chain store in your town, there is virtually no chance that a single employee in the store knows—or cares about knowing—your name. While those “big” stores have their positive attributes and conveniences, to be sure, the point is simply this: there is no chance of a relationship that may actually contribute to a customers’ well-being possible there.

To wrap things up: there is a story of a man who walked into a locallyowned store right before Christmas last year, to be greeted warmly by the cashier, who stated “Oh, we were hoping you’d come in!!” The customer smiled and greeted her, and upon checking out and reaching for his wallet, the cashier (owner) presented him with a Christmas card and told him that “this one’s on us.” She wouldn’t let him pay. He disputed, but she insisted. He felt appreciated, and happy.

Written by Michael Brown

he or she is working at is actually a passion, and the store is there because it’s just a source of joy that happens to bring money).

Back to the point: generally speaking, someone who is working for a paycheck is not necessarily devoted to the job.

Someone who is working for money is devoted. Though, in both cases it is likely indisputable that the source of income is their livelihood, there is an inherent difference in the quality of employee.

With that in mind, who do you think is going to (a) be more helpful if assistance is needed; (b) be more knowledgeable about the product(s); (c) offer you a drink to make your browsing more enjoyable,

10 December/January 2020 | www.EFFINGHAMMAGAZINE.com

There is no need to discuss how much rum you have to buy in a year to get a Christmas card; that’s not (exactly) the point.

Think about relationships next time you’re mentally debating about whether or not to buy local.

Current Merchants Association Members Antique, Unique & Shabby Chic Aunt Tinkie's Antiques & Thrift Store Back Water Expeditions Ronnie Brooks State Farm B's Treasure Box

T

he City of Springfield, Georgia is a lovely oasis of new and old, a vibrant blend of stately antebellum homes and modern conveniences. The town’s main street, Laurel Street, boasts unique shops and eateries that cater to a diverse and growing clientele. Not just historic and quaint, Springfield is vibrant city that is growing as fast as it’s neighbors Savannah and Rincon.

The Springfield Merchants Association, (SMA) a local non-profit organization made up of small and medium size businesses, has

Carlson Premier Events Daisy Mae's Cafe D & N Shop & Go Gio's Flea Market Motique, Antiques in Motion a mission to generate growth for the city of Springfield, Ga. The goal of the Springfield Merchants is to make their city an attractive location for all varieties of new businesses. Through their extensive outreach and fun filled calendar of events, they have succeeded in attracting new members and bringing former members back in the association.

The SMA have really worked hard to take advantage of their power as a group of businesspeople when it comes to advertising.

Paddles Coffee Shop Quik Rx Rigg's Funeral Home Snooks Bargain Spot Springfield Antique Mall and More One exciting project is a 2 to 3-minute video highlighting Springfield and it’s merchants, which they have just completed filming and is currently in production. They have also put an advertising trifold into print and will be placing it at Georgia Welcome stations as well as several hotels along I-95 and various local spots. Earlier in the year they did a two-page ad highlighting their antique and thrift shops.

The Calendar of Events through the end of the year: December 5 Christmas Tree Lighting with holiday carolers, cookies and special guest- Santa!

December 12 After Hours Shop Hop, which also includes carolers, holiday treats and a wrapping station manned by a local school group.

December 14 Cleveland Street Christmas Market from 9 until 2.

The members of the Springfield Merchants Association volunteer their time for all the sponsored events, motivated by the desire to give back and grow the business community. “I am extremely passionate and love my town. I try to work as hard as I can to bring in the business that we need, but supporting local small-town businesses and events that just give you that feeling of ‘aaahhh’,!' says Rebecca Wasson, SMA Secretary and longtime member.

If you are a local business, consider joining the Springfield Merchants Association and support their mission “to partner with local governments and other agencies to help existing businesses increase their revenue and promote new business ventures in the downtown district.”

For further information and upcoming activities, check out their Facebook page: Springfield Merchant Association.

Contact info: springfieldgamerchants@gmail.com www.EFFINGHAMMAGAZINE.com | December/January 2020 11

LYNN & TARA CHILDRESS Spreading the Beauty & Spirit of Christmas

L

ynn and Tara Childress have been residents of the Lost Plantation Community for quite some time, long enough to often participate in one of the most memorable events of the year—Lost Plantation’s Annual Golf Cart Parade. In 2016, the couple was asked to become new coordinators for the event, which had already been celebrated for many years.

The community looks forward to the enjoyable occasion—a time filled with Christmas cheer and beauty.

This year, the event is scheduled for Saturday, December 7th.

Festivities commence at 3 p.m. while the actual parade starts at 6:30 p.m., beginning at Lost Plantation’s Dressler Road Cul-de-Sac. As the Christmas season is a time to spread “peace and goodwill toward men,” the Lost

Plantation Community strives to be a reflection of that wonderful truth. The annual celebration began as a time for the community to unite in the spirit of Christmas while enjoying fellowship and a host of great activities.

However, one of the biggest initiatives of the

procedures, medications, travel expenses or any other needs, the money raised is just a small token of support and concern.

For the parade, participants are encouraged to creatively decorate their golf carts. The decorative carts travel on a specific route throughout the neighborhood.

The Rincon Police Department graciously provides a complete escort for the carts. The overall entrance fee is $20/cart for participants, though some give more to support the heartwarming and noble cause; hence, “all donations are welcome.” Lynn and Tara, too, have seen a variety of festive and uniquely decorated carts over the years.

“We’ve had some really great ones,” Tara said.

In addition to the parade, attendants can enjoy some good food, a live band and a visit

One of the biggest initiatives of the event has always been to give all proceeds to a fellow family in need within the neighborhood. event has always been to give all proceeds to a fellow family in need within the neighborhood, particularly those enduring the heartache and pain associated with a loved one’s illness.

Whether used as a donation towards medical

12 December/January 2020 | www.EFFINGHAMMAGAZINE.com

“Glory to God in the highest, and on earth peace, goodwill toward men!”

—Holy Bible Story by Katrice Williams Photos by Tonya Perry & Tara Childress

with Santa and Mrs. Clause. Kids are able to have fun with face painting activities and even spend time riding on the Christmas ChooChoo Train.

What is more, since 2016, the couple has taken pride in making decorative, lighted Christmas Balls—EllaBalls—to sell before the event each year; each ball costs $20 with proceeds further benefiting the neighborhood cause. Lynn mentions his inspiration for the idea which arose while viewing a simple YouTube video. The video depicted a Greensboro, North Carolina family making festive, lighted Christmas Balls to hang up within their community. The family lived near a cancer treatment center where they donated all proceeds.

Lynn was excited when he thought about the idea and immediately mentioned it to Tara who was intrigued. Together, the couple let their creative juices flow. www.EFFINGHAMMAGAZINE.com | December/January 2020 13

At the time, Lynn, who is the director of grounds at the Westin Savannah Harbor Golf Resort & Spa, found that the business discarded leftover lights from their live, outdoor Christmas tree. In a considerable act of kindness, the resort donated the lights to the couple after learning about the cause, a generous act that has faithfully continued to this day. Tara began using the lights and other items to wrap each of the balls that she splendidly made. After all was said and done, something extraordinary was created. Since the start, the balls have been a real hit, as more and more are ordered every year. Tara begins taking orders in early November.

The name EllaBalls, originally called Ellagant Lights, carries a very special and dear

"What I’d like to see in the future is it become a nighttime parade of golf carts in the city. It is all a visual representation of the love for people in the community and even out of the community. It’s what the season is all about."

14 December/January 2020 | www.EFFINGHAMMAGAZINE.com

meaning, deriving from precious little Ella Bothwell who passed away in March 2016 at age seven after a nearly year-long battle with Diffuse Intrinsic Pontine Glioma (DIPG), a type of childhood cancer. The Bothwell Family were Lost Plantation residents. In acts of love and kindness, neighbors and much of the surrounding community rallied around sweet Ella–a beautiful, smart, funny, creative little girl with an unforgettable spirit. The brave little one was an inspiration to many whose lives she so delicately touched. The donation of proceeds from the sale of the EllaBalls was a small way for neighbors to show their support to the family. It is of no surprise that residents’ hearts are still touched when little Ella’s name is mentioned; many wholeheartedly support

the EllaBalls, especially during a season where bestowing the gift of giving is priceless.

“That little girl made such an impact. I saw how Ella’s life changed so many things in our community. It brought people together in a different way,” Tara said.

The growing popularity of EllaBalls has been phenomenal; some people want to place orders well in advance. The balls are one of the loveliest sights during the parade. They can be seen on display throughout the neighborhood and are especially gorgeous after the sun sets.

“It has taken on a life of its own. They’ve been a hit every year. The neighborhood keeps getting more and more, and now they’re everywhere which is what I love,” Tara stated.

Though making all the balls can keep Tara and Lynn pretty busy during the holiday season, the two would not have it any other way, as the craft has found a very special place in their hearts.

“We love it and enjoy it because we know what we’re doing it for. There’s a lot of blessings that come out of it,” Tara commented.

The couple insists that the EllaBalls, along with the entire event itself, are really all about being a blessing to a family in need. They encourage all of their neighbors to purchase the delightful balls.

“We know that they can make the balls themselves, but our hope is that all the neighbors purchase them from us until they’re gone; then, we can give the money to a family in need,” Lynn said.

All in all, the word has certainly spread about Lost Plantation’s Annual Golf Cart Parade. Although it was not initially opened to the surrounding area, it has certainly grown, so the neighborhood has begun welcoming other participants. In addition, proceeds and donations are now

given to outside families if no need is found within the neighborhood. Actually, in 2017, proceeds were donated to the Susan G. Komen Breast Cancer Foundation, one of the largest and most notable breast cancer organizations in the world.

“We want our light to shine. We want to open it up to everyone in the whole community.

There’s an opportunity for it to continue to grow.

What I’d like to see in the future is it become a nighttime parade of golf carts in the city. It is all a visual representation of the love for people in the community and even out of the community. It’s what the season is all about,” Lynn stated.

The couple is looking forward to this year’s festivities–a time of family, friends, fun and charity.

“It’s a night to look forward to,” Lynn declared.

Want more on this story? Go to EffinghamMagazine.com for| December/January photos and more.2020 15 www.EFFINGHAMMAGAZINE.com

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Holiday Recipes

Need an idea of what to bring to an upcoming holiday party?

Here are just a few ideas that will be sure to please. We taste tested these yummy items and we approve!

Taco Ranch Bites

Holiday Punch (Alcoholic or not) Ingredients 1 orange sliced 1 cup cranberries 1/2 cup pomegranate seeds 2 cup cranberry juice 2 cups orange juice 1 cup pomegranate juice 2 cups Sierra Mist or Sprite 1 cup white rum optional Rosemary for garnish Ice Instructions Combine all ingredients in a large pitcher or punch bowl over ice. If using a really large punch bowl, you can double the recipe.

Notes This punch can be made ahead of time, but don't add the ice or soda until just before serving so as not to dilute or lose its fizz.

You can sub the lemon-lime soda for ginger ale.

You can add lemon and limes slices as well.

Keep alcohol on the side for guests to add their own and keep the punch itself kid-friendly.

Suggest white rum, spiced rum, whiskey, and vodka with this recipe. www.sugarandsoul.co

18 December/January 2020 | www.EFFINGHAMMAGAZINE.com

Ingredients 1 lb ground beef 1 (1-oz) package taco seasoning 1 (10-oz) can diced tomatoes and green chiles, undrained 2 cup shredded cheddar cheese 1 (8-oz) bottle Ranch dressing 5 (15-count) frozen phyllo tart shells Instructions Preheat oven to 350ยบF. In a skillet, cook ground beef until no longer pink. Drain fat.

Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes.

Remove from heat.

Combine shredded cheddar cheese, Ranch dressing, and taco meat.

Spoon taco meat mixture into frozen phyllo tart shells. You can freeze for later at this point.

Bake for 8-10 minutes, until cheese melts. (Add 2-3 minutes to the baking time if baking frozen tarts). www.plainchicken.com

Poppy Seed Ham and Cheese Sliders Ingredients 2 sticks unsalted butter, softened 5 Tbsp prepared yellow mustard 4 Tablespoons poppy seeds 2 Tablespoons finely minced sweet onion 1 Tablespoon Worcestershire sauce Heavy pinch of salt 1 flat of 24 King's Hawaiian Rolls 18 slices (give or take) of good quality Swiss Cheese 18 slices (give or take) of boiled ham Instructions Mash together the first six ingredients very well.

Cut the flat of rolls in half horizontally, removing the top as one big slab. Spread each cut side of the flat with half the butter mixture. On the bottom flat, arrange one even layer of Swiss cheese, 2 even layers of ham and another even layer of Swiss. For me for the large size flat, I used 2 1/2 slices Swiss in each of three rows and the same for the ham. Carefully put the top of the flat back on the rolls and then use a bread knife to cut between each roll.

Place the rolls back in their cardboard flat (it can go in the oven with no problem) or put them on a cookie sheet. Bake on the center of the oven at 350F for 10 minutes for small flats or 15 for large. www.pastrychefonline.com

Smooth Vanilla Bean Fudge Ingredients 3 cups white chocolate chips 14 oz sweetened condensed milk 1 1/2 tsp vanilla bean paste 1 tsp vanilla extract Optional: 1/2 cup candied cherries chopped 1/2 cup nuts of choice Instructions Line an 8x8 baking dish with aluminum foil and set aside.

Melt the chocolate chips and the sweetened condensed milk in a medium sauce pan over medium heat, stirring regularly or microwave until melted. Once mixture is melted, stir in the vanilla bean paste and vanilla extract and mix.

Add in chopped cherries and nuts and pour into prepared pan.

Place in the refrigerator and let set overnight.

Cut into 1 inch squares and store outside of the refrigerator for up to two weeks in an airtight container. www.thebakingchocolatess.com

Want more recipes?

Go to EffinghamMagazine.com www.EFFINGHAMMAGAZINE.com | December/January 2020 19

Harold’s Auto Paint & Body is dedicated to 100% customer satisfaction by maintaining the highest level of consistent, quality collision repair. From precision paint matching to full structural body repair, their superior workmanship is second to none in the industry.

Owner Mark Arrington has been in the business for 31 years and says “Our focus is on customer service and our goal is to always exceed our customers’ expectations. Our focus is on community involvement as well. I was born and raised here, and I love my community.

We are probably the busiest shop in the southeast because of our loyal customers and I appreciate their loyalty on a deep personal level.”

Many of their customers have an insurance company involved in their collision and Mark says, “No matter what collision repair shop the insurance companies have on their list, we want to be YOUR shop of choice.” Harold’s works with all insurance companies and works directly with them to process your claim. Mark says, “Our mission is to make your experience as smooth and painless as possible through our high level of service and convenience.”

Their 21,000 square-foot facility is fully equipped so their hard working and dedicated technicians can do the job right – the first time. Mark says, “Our technicians are certified and complete ongoing training to be current on the latest techniques using state-of-the-art equipment ensuring every car that comes to our shop is repaired precisely to specifications.”

Mark says he and his outstanding team “will always be here if you have an issue, and we stand behind every job.”

HAROLD’S AUTO PAINT & BODY 5500 McCall Road, Rincon, GA 31326

912.826.2457

Hours of Operation: Monday - Friday: 8 a.m. to 6 p.m. www.haroldsbodyshop.com

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Gnann's Fix-It | 1015 South Laurel Street in Springfield | 912.754.3745 Hours are Monday-Friday 8 a.m. to 5:30 p.m., and Saturdays from 8 a.m. to 12 p.m. www.EFFINGHAMMAGAZINE.com | December/January 2020 21

FINDING FOREVER HOMES Story by Kelly Harley | Photos by Tonya Perry

22 December/January 2020 | www.EFFINGHAMMAGAZINE.com

S

tep inside the Effingham County Animal Shelter and you’re met with the lively sounds of the animals it houses. With some major improvements made over the last several years, both animals and staff are embracing a much-needed transformation.

It was five years ago when Lorna Shelton gladly accepted the Effingham County Animal Shelter’s director position. With 28 years of shelter experience, she had a vision for the shelter. Her vision included decreasing the number of animal drop-offs, cutting euthanasia rates, increasing adoptions and improving living conditions. “There were core things that were missing in this shelter. We had a group come in and do an assessment and we took their advice and starting implementing their suggested changes,” says Shelton.

When Shelton first started, the shelter was taking in roughly 2,300 animals a year. That number has decreased each year and Shelton estimates she will take in around 1,500 this year.

The euthanasia rates have also seen a steady decline. Thirty-eight percent of all animals admitted to the shelter in 2018 were euthanized, as compared to 49 percent in 2017. Shelton credits much of the decline to new programs and better adoption education.

Gone are the days when people could adopt an animal without having it spayed or neutered.

“No animal leaves the shelter unless it’s fixed.

This chips away at the number of animals born in the community,” says Shelton. Animals also receive their required vaccinations before being adopted out. With the financial support

of Helping Out Pets in Effingham (HOPE), a non-profit that raises money to help the shelter, Shelton works with local veterinarians who provide spay, neuters and vaccinations.

The implementation of the Barn Cat program is another way the shelter is reducing the number of animals euthanized. Each week the shelter takes in many feral cats also known as community cats. Using grant money and citizen donations, the program allows for all cats to be

spayed or neutered, have a rabies vaccine and an ear tip which shows they have been fixed.

These cats can be very beneficial to farms and warehouses and will keep the rodent and snake populations under control. Adoption fees are reduced for approved applicants.

Shelton was also instrumental in changing a local ordinance on feral cats. Healthy, feral cats can now be trapped, spayed or neutered and returned to the community with a clipped ear.

www.EFFINGHAMMAGAZINE.com | December/January 2020 23

For More Information about

Effingham County Animal Shelter Call (912) 754-2109

Another accomplishment is the dedication the shelter has in finding animals a good home.

Shelton works closely with local resources to support the effort. One Love Animal Rescue in Savannah helps to transfer animals to no-kill shelters and rescue groups after the animals have been fixed, vaccinated and treated for health conditions.

“We have some wonderful rescue groups that work with us to get the animals into forever homes.”

While the number of pets in the shelter continues to decline, overcrowding was a big problem when Shelton came on board. “Diseases were being spread due to overcrowding. We’ve made a lot of space improvements and it has helped in keeping our shelter clean and reducing the spread of disease,” says Shelton. Most of the upgrades came through material donations and cash donations.

Some of the biggest enhancements include: • the addition of outdoor kennels and outdoor runs (new roofs cover the runs), • stainless steel cages that prevent animals from escaping,

• an isolation room/nursery for cats, • installed baffles to absorb noise, • added air conditioning and heat to all buildings.

Shelton adds that better adoption education is also key in reducing the number of animals the shelter takes in.

“I work with people who come in to adopt. I try to be a matchmaker and find a perfect fit. Sometimes people come with an idea of what they want, but don’t take into account the animal’s needs and family routines,” says Shelton. “We hope that by finding the right match, it eliminates people returning an animal because they didn’t know what they were getting into.”

With the holidays approaching, Shelton sees more people who come to the shelter looking to adopt an animal to give as a gift. She makes it clear that adopting an animal during this time could bring unwanted consequences. “People love to wrap a cute animal up in a bow. I tell people this is the worst time to bring an animal into a home because the routine is anything but.”

Shelton says that aside from unfamiliar people in your house, people usually have more things that

I work with people who come in to adopt. I try to be a matchmaker and find a perfect fit.

24 December/January 2020 | www.EFFINGHAMMAGAZINE.com

they don’t usually have in the house and more food is left out around the house. Shelton doesn’t discourage people from giving pets as gifts but offers a better approach. “I tell people to take a picture of a cat or a dog and wrap that up with a leash or collar. Tell the person that after the holidays, you will all go to the shelter and pick out an animal. Animals in shelters usually have been through a lot in life and we want them to start with a solid foundation in their new home.”

Shelton is spot-on when she says animals in the shelter haven’t had the best lives; however, she truly believes animals change. She and her staff work with them to make sure the animals can trust again and have the behavioral skills they need when adopted into a family. She wants people to know that when they adopt a shelter pet, they are saving a life and opening up a spot for another animal. There are also pedigree dogs out there for those looking for breed-specific dogs.

It’s no doubt the shelter has come far in the last few years, and they have done so on limited resources. Shelton says when cuts are made to a county budget, shelter money is one of the first things to go. She credits much of the success to the wonderful groups and citizens who back the shelter financially and through volunteer resources. Not everyone is in a position to adopt an animal; however, there are other ways to support the shelter’s mission. “We will gladly accept donations such as laundry soap, food, and paper towels. We look for sponsors, too, who will pay for an animal to be fixed. If people wish to make financial contributions, we encourage them to donate to HOPE,” says Shelton. “A small donation can have a huge impact on one of our shelter animals.”

If you’re interested in adopting an animal from the shelter, you can visit www.ecas.petfinder.com and see the available animals.

If you’re interested in adopting an animal from the shelter, you can visit www.ecas.petfinder.com and see the available animals. You can also search for a particular kind of animal and pull results from other shelters.

www.EFFINGHAMMAGAZINE.com | December/January 2020 25

Around Town Happenings in Effingham County Springfield Fall Festival

26 December/January 2020 | www.EFFINGHAMMAGAZINE.com

Effingham Health System 2nd Annual Block Party and Health Fair

Have photos for Around Town?

Send them to: Lea@JDelSURMarketing.com www.EFFINGHAMMAGAZINE.com | December/January 2020 27

IT'S MUSIC TO YOUR EARS Effingham Community Orchestra (ECO) Seeks Greater Visibility In Extended Local Area

Story by Tony Chiariello

S

ome people involved with the Effingham Community Orchestra (ECO) have referred to the ECO by using the slogan, “Effingham County's Best-Kept Secret,” in describing the efforts of the Orchestra to gain increased visibility.

In no way is this meant to disparage the musical presentations offered since 2007 to local audiences. The ECO has been offering at least two, and generally, in an increasing fashion, up to five FREE concerts annually.

Rather, the ECO wishes to expand its listening audience, allowing more people to take advantage of these musical presentations.

“Music gives a soul to the universe; wings to the mind, flight to the imagination, and life to everything.” —Plato

current musicians simply are interested in displaying their craft and talents and providing the local extended community with quality music and entertainment, and, in the process, elevating the cultural atmosphere in Effingham County.

As is the case for community orchestras throughout the country, the ECO owes so much to the musicians. Yes, they present four or five concerts annually, but they pay to be part of the Orchestra. And to present those concerts, they rehearse.

Viewing the 2019 rehearsal and performance schedule indicates that the members rehearse generally two times per month on Sunday afternoons. The ECO employs several fundraising projects, but the reality is that pressure is on the Orchestra members, their family members, and friends to participate in

“If I were not a physicist, I would probably be a musician. I often think in music, I live my daydreams in music. I see my life in terms of music.” —Albert Einstein

When fifteen musicians assembled in July, 2007, the goal was to establish the Effingham Community Orchestra. They most likely were not referring to lofty quotes from these historical philosophers, but, in reality, they agreed with Plato and Einstein.

As Charles Patterson, the current musical director and conductor, explains it, those original fifteen motivated musicians and the 28 December/January 2020 | www.EFFINGHAMMAGAZINE.com

all these fundraisers. So, the ECO members sacrifice to a large extent, both financially and with their time.

Musical director and conductor, Charles Patterson, is effusive in his praise of the musicians. “I am excited about the changes happening with the Orchestra and the musicians. Our musicians are growing and embracing the challenging music that I present to them.” He points out that the ECO has young members, older members, women, and men, a truly diverse collection of members. They currently total about 35 members. But they share a love for music and collaboration.

The Effingham Community Orchestra acknowledges a huge debt owed to Andrea Huff in the start-up and maintenance of the ECO from 2007 to June, 2018.

Andrea Huff, assisted by her husband, Frank, provided dynamic leadership for the ECO as Chief Executive Officer, musical director, conductor, and musician. Then, in July, 2018, Andrea Huff ceded the Chief Executive Officer position to Virginia Patterson and the musical director and conductor to Charles Patterson, Virginia Patterson's son. All of this, of course was finalized by the approval of the Board of Directors. Andrea and Frank Huff had given so much to the ECO, and they decided that it was time to have more time for themselves.

Virginia Patterson can be described accurately as a “Renaissance” woman. She is a wife, mother, lawyer, actress, writer, musician, and avid runner. Oh, and, by the way, Virginia Patterson is also Chief Executive Officer of the

Effingham Community Orchestra, and she is a percussionist in the ECO. Why a percussionist?

Because her son, Charles, needed one. That is typical of Virginia Patterson. She will do whatever is necessary to get the job done.

Virginia Patterson is a whirlwind, seemingly able to be in at least two places at once.

Charles Patterson had been a member of the ECO as a musician, and as the years went by, Andrea Huff gave Charles Patterson the opportunity to conduct a few pieces at each of the concerts. Now an accomplished conductor, Charles Patterson has twice won the International Conducting Workshop Competition in Atlanta, GA. In viewing a Sunday ECO rehearsal, you will notice a truly collaborative effort as Charles Patterson encourages comments and questions from the Orchestra members. He is a music teacher at Richmond Hill High School and is very close to securing his master's degree.

Continuing the program format utilized by Andrea Huff, the ECO presents nine pieces at each concert in one hour. An eclectic variety is presented, including classical and popular pieces. A very popular segment is the jazz ensemble. Charles Patterson and a select group of the musicians perform three jazz pieces, providing the audience with a more upbeat portion of the program.

The Effingham Community Orchestra is a non-profit, 501(c)3 tax-exempt organization, managed by a Board of Directors. So both Virginia and Charles Patterson report to the Board. Underneath that structure, of course, lie the musicians, whose paramount importance has been reported already. Volunteers assist in many ways, including fundraising and at the concerts. A group of volunteers, called BRAVOS, works with Virginia Patterson in developing fundraising projects and strategies.

The ECO is funded solely by contributions from the participants and community supporters. As noted, concerts are offered on a free admission basis. At each concert, the Board of Directors, the Chief Executive Officer, the musical director, and members of BRAVOS have discussions that center around what the

appropriate fundraisers are for each concert.

Silent auctions, fresh baked goods sales, book sales are often used at the concerts to raise money. Virginia Patterson even found a way to donate used sneakers as a fundraiser. ECO participants, volunteers, and friends bought and sold butter braids as a fundraiser. And, BRAVOS members have “dished out” ice cream to

customers at DQ, Rincon, with the ECO getting a percentage of the profit on those evenings.

Wyona Nilson, a member of BRAVOS, discusses her becoming a member and getting more involved with the Effingham Community Orchestra: “My introduction to the Effingham Community Orchestra came via an encounter in the grocery store with someone wearing an ECO

www.EFFINGHAMMAGAZINE.com | December/January 2020 29

tee shirt. I walked over to this stranger and said, ‘I didn't know Effingham had a community orchestra.’ Whereupon she told me she was a musician member and I should come to the BRAVOS meeting on Sunday. I did. I joined the lively BRAVOS group, learning these music and community minded individuals offered enthusiastic support to the musicians and were instrumental in various fundraising efforts to benefit the Orchestra...

These individuals (the musicians) play for the love of music and I challenge you to come to a concert, enjoy both familiar and new musical compositions, and try to leave without a smile on your face and a tingle in your toes from tapping. Come enjoy the music, participate as you are led to BRAVO membership (no dues!) and contribute to the Orchestra.

The rehearsal and concert schedule reveals five Effingham Community Orchestra's presentations in 2019. For the last several years, all concerts have taken place at the Effingham County Recreation Department on Route 119 South in Springfield, GA. As you will see shortly, that changed this year.

For the last two years, the ECO has hosted a Spring Fling event, which took place on March 2, 2019. This is a different kind of event, whereby the ECO invites the entire extended community to participate in children's activities, in addition to musical presentations. As this is a longer event, the ECO provides separate musical presentations, broken down to specific instrument groups. For instance, clarinet musicians get together and perform a set; the same for trumpets and percussion, for example.

Fresh baked goods and book sales were provided.

On May 5, 2019, a concert, “Music of the Great Composers of the 20th Century.” took place. These musicians included Percy Grainger and Leonard Bernstein.

On July 21, 2019, a concert with the theme of “classical music and jazz for a hot summer afternoon” took place.

Then a change took place. For the September 21 concert, the members of the Rincon United Methodist Church invited the Effingham

collection” for the benefit of the ECO. Then, the Rincon United Methodist Church invited the Effingham Community Orchestra to host the Effingham Community Orchestra's Holiday Concert on December 8, 2019.

This branching out to new venue coincides with Virginia Patterson's goal of enlarging its circle of friends. It will be difficult for the ECO to grow with the current level of fundraising .

And, at the same time, its visibility will remain the same. As noted previously, the Effingham Community Orchestra must move beyond fundraising that is almost entirely internal, depending upon the hard work and generosity of the Board of Directors, the Chief Executive Officer, the musical director and conductor, the musicians and their families and friends, the volunteers, including the BRAVOS group.

One of Virginia Patterson's responsibilities as Chief Executive Officer is to envision and plan for the future of the Effingham Community Orchestra. In order to rightfully lose the slogan of “best-kept secret” in Effingham County, the ECO needs to enlarge its circle of friends. As noted previously, so much of the responsibility of the Orchestra falls to the individuals listed above.

Charles Patterson has presented a “wish list “ of nearly $50,000 for instruments to make the Effingham Community Orchestra top-notch. The ECO will have a difficult time dealing with that list unless it invites the entire extended community into its mission.

Virginia Patterson concludes that “she is thrilled with the new partnerships happening with the Effingham Community Orchestra and the growth and outreach the Orchestra is launching. Our new partnership and giving campaign is going out now and we hope community members will contribute to that effort and to Effingham Community Orchestra.”

I am excited about the changes happening with the Orchestra and the musicians. Our musicians are growing and embracing the challenging music that I present to them.

Community Church to perform at the Church.

Charles Patterson recalls that this was “the Favorites” concert. The musical director and conductor and the orchestra members vote to perform pieces performed in the past. Among the Favorites was music from The Pirates of the Caribbean. As it turned out, the ECO played before a nearly sold-out Church.

The concert was well – received. The acoustics at the Church were excellent. In fact, the members of the congregation had a “love

30 December/January 2020 | www.EFFINGHAMMAGAZINE.com

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TO MAKE YOUR NEW YEAR'S 7 WAYS RESOLUTION SUCCESSFUL Sometime in the next few weeks 60 to70 % of us will make a New Year’s resolution - and by mid-February 80% will have given up on those resolutions. Changing a habit is not for the faint of heart.

Our habits are formed by what we think, and what we think repeatedly creates our beliefs. Beliefs and habits are the neuropathways our subconscious brain developed to ensure we survive. Our subconscious does not know if what we teach it is true. If you teach someone green is blue, they will fight to keep that belief. Many of us trained our subconscious to keep us safe in our childhood but now those beliefs don’t serve us. We want to change, be healthier, give up sugar, spend less time on Facebook or start a business. If these are new habits our subconscious is going to put up a fight. Be prepared to win the first round with these 7 steps.

1. Define your why. Be specific until you get it to one sentence. , a. How will making this change affect my life?

b. How will it affect others in my life?

c. Who will I be if I make this change?

d. What will my life look like if I don’t make this change?

e. What belief do I have that has kept me from making this change?

Your primary reason for wanting to change must be a higher value in your life then not changing. Change is about exchange.

For example, you must value the results of eating heathier even if it takes more planning or you think it is more expensive then grabbing some fast food.

2. Small hinges swing big doors.

a. I will eat 1 less sugary item today

b. I will chew my food more slowly working towards 30 chews per bite

c. I will turn off the TV or put my phone away while I eat

d. I will reduce my Facebook time by 10 minutes

e. I will write 1 goal for my new business

3. Stay Aware: If you take a misstep, ask yourself why. Be curious.

“I wonder why I ate that cookie just then?” “Was I stressed?

“Was it habit?” “Do I feel satisfied or less than satisfied?”

4. Keep Self-Talk Positive.

“I know what choices I can make next time”. “I am worth the effort” “ I am capable.”

5. Journal Daily.

Write down what is going well. Record your thoughts and feelings about the choices you made.

6. Accountability and Support.

Connect at least once a week with the same person. Someone who will be supportive, celebrate each victory no matter how small, hold you accountable without judging you, and challenge you to keep moving forward.

7. Consistency Over Time.

It can take 90 days to see changes. Give yourself time to allow your new habits to form and replace the old ones.

Sharon Hathaway is a Certified Health and Life Coach specializing in weight loss, stress reduction and lifestyle changes. Sharon uses a habit healing method of curated information, empowerment and support to inspire her clients to successfully make lasting changes in their lives.

For more information or to schedule an Individual Discover Session or group event visit habithealingtransformations.com or email sharon@habithealingtransformation.com.

www.EFFINGHAMMAGAZINE.com | December/January 2020 33

Please consider adopting today!

Effingham County Animal Shelter

Call (912) 754-2109 or visit www.ecas.petfinder.com

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P.O. Box 2328, Rincon, GA 31326 (912) 295-5406 34 December/January 2020 | www.EFFINGHAMMAGAZINE.com

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Lions Club

40th Annual Christmas Parade Grand Marshall Julie Hales 36 December/January 2020 | www.EFFINGHAMMAGAZINE.com

Story by Cindy Reid | Photos by Tonya Perry

T

he Grand Marshal is an honor given to someone who has made significant contributions to their community, someone who has given unselfishly of their time and talents to improve the quality of life for their neighbors. This year’s Grand Marshall of the 40th Annual Rincon Lions Club Christmas Parade is Julie Hales, who has been giving back to her community for decades.

Truly a local hero, she has been involved with every level of volunteering in a multitude of organizations and is always ready to lend a hand, especially to those in need.

Being named Grand Marshal is a title she never expected. She says, “I was absolutely shocked to be asked, shocked and humbled.

When I was called by the Lions Club about being the Grand Marshall, I truly thought they were joking with me at first. It took a minute to sink in. This is an amazing honor and I feel privileged to be a part of such a wonderful event.”

The Rincon Noon Lions Club decided upon Julie for the Grand Marshal because of her service to the community. Destiny Bradshaw, Ready2Connect Director and Lions Club member, says, “We wanted to support someone who supports our community in such an impactful way. Julie is a very philanthropic spirit and gives back to local charities that are close to her heart. She's shared the stories and journeys of so many people in our community; now we would like to know about her next chapter."

Julie has a long list of charitable commitments and contributions. Currently, she is on the United Way Board of Directors, the Josh Reddick Foundation Board, the Effingham County Sports Hall of Fame Board, the Effingham Health System (EHS) Patient Advisory Council and the EHS Foundation Board of Directors. Some of her additional contributions include: Helping Youth Helping children is near and dear to Julie’s heart. She says “Children are our most vulnerable, and most precious, citizens. I have worked with several local elementary schools and organizations in hopes to better the lives of our youth.” She founded WAAK (We're All About Kids) Optimist Club, where she was the Founding President and served as President for two years. This organization helps at-risk children and those who may be less fortunate than others.

Julie also started a mentoring program at Springfield Elementary School and was named “Volunteer of the Year” for her work at the school. She later started one at Sandhill Elementary. One of her dreams is to start a county-wide mentoring program for the youth

in Effingham County. She says, “I already have the plans drawn to approach the Board of Education. I have just been waiting for the right time.”

She has performed volunteer work for Treutlan House. She and fellow members of the Optimist Club were huge advocates for the boys, providing Thanksgiving dinner, playing ball with them and providing monies for them to have an occasional night out for pizza and movies.

Greater Community The Effingham Recreation Sports Hall of Fame is meaningful to Julie because, “Sports have always been a huge part of my family’s life. My father played baseball when he was a young man and went on to coach boys’ baseball. But with three girls, he had to make a change. Once my sisters and I were old enough to play, he willfully took over as our coach.” They gave Julie an award for her sixteen years of support and dedication at their 2019 induction banquet. She was also

“I was absolutely shocked to be asked, shocked and humbled. When I was called by the Lions Club about being the Grand Marshall, I truly thought they were joking with me at first.” inducted into the 2019 Class of Effingham County Sports Hall of Fame, following her father’s footsteps, as he was inducted in the inaugural year.

She is a former member of Rincon Noon Lions Club and the Effingham County Chamber Ambassador Team, where she served as Chair in first year of its inception and was subsequently named “Ambassador of the Year.” She has served on the Effingham Victim Witness Board of Directors and has been on the United Way Board of Directors for fourteen years, serving as Campaign Chair for two years.

Julie has been deeply involved in raising funds for various organizations. In addition to being the Campaign Chair for the United Way twice, she also served as the Chairperson of the American Heart Association’s Cardiac Arrest for two years. She served as the

Effingham Chair for the American Diabetes Association Kiss-A-Pig Campaign, where she was named Innovator of the Year.

Local Lady An Effingham native, Julie attended Effingham County High School and Armstrong State College. She worked in Savannah at a young age, but later found her passion in the media world and was able to secure a position in Effingham at the Effingham Herald. “There is nothing like being able to make a living doing what you love… and being able to do it in your hometown.”

After ten years with the newspaper, it was time to try something of her own. She says, “I am the founder of the very first community magazine in Effingham County. I served as owner and publisher of Effingham Magazine for the past 13 years. I recently sold the magazine in order to be home and take care of my mother, who lives with me.”

Julie received her real estate license in 2005, and worked as a part time realtor since then, now going to full time. She currently works with Coldwell Banker Intercoastal Realty in Rincon.

She says, “Of all my accomplishments, I think founding the magazine must be close to the top of the list. I know it is something our county needed at the time and I have been honored and blessed in so many ways. Every card, letter and email I have received over the years from the people we have featured has touched my heart...and the best compliment I could ever ask for is for someone to tell me how many lives I have touched over the years through the pages of the magazine. What an honor.”

“I am thrilled to be the Grand Marshal and I know the Lions Club is putting together a fantastic line up. It is going to be the best parade yet.

40th Annual Rincon Lions Club Christmas Parade was held on Saturday, November 23, 2019.

www.EFFINGHAMMAGAZINE.com | December/January 2020 37

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New Life Florist: Bringing Beauty to Any Occasion

New Life Florist has been providing Effingham with decorative flower arrangements for a long time. Dawn Usher became the owner of New Life in January 2018. Customers can be certain that they will receive a fresh, beautiful arrangement with each order, as Dawn has 40 years of experience in the industry and truly enjoys her craft.

“Before I could walk, I was playing with flowers,” she joked.

Dawn welcomes customers to her shop to have a look for themselves, or they can conveniently order online. The New Life staff takes pride in providing the freshest, most creative arrangements for almost any occasion, whether it be Christmas, Mother’s Day, Valentine’s Day, birthdays, anniversaries or funerals. In fact, funerals are one of the biggest occasions that Dawn services.

“For me, it’s not about just putting some flowers together and taking them to the funeral home. If I can bring a little bit of peace or comfort to a family, then I’ve done what I’m supposed to do,” Dawn said.

In addition, New Life is more than just flowers. With a full gift shop, they help customers have a fulfilling shopping experience. From home décor, inspirational

items and books to wind chimes and Willow Tree Angels, New Life offers customers a variety of products that will complement nearly any occasion.

Dawn feels that “good, quality service” should never be compromised. She also strives to add a distinct touch to each order, as each one has a uniqueness all its own.

Going forward, Dawn plans to continue to meet the needs of customers in the best ways possible.

New Life Florist | 159 Commercial Dr., Rincon, GA 31326 | (912) 826-4261 | newlifeflorist.net 40 December/January 2020 | www.EFFINGHAMMAGAZINE.com

Howard Family Dental Family-friendly dentists serving the Coastal Empire and Lowcountry for over 35 years.

From the moment you walk into Howard Family Dental Rincon to the moment you head out the door, you’ll be treated like family. The team not only provides dental care, they care about their patients and putting confident, happy smiles on their faces.

The two-doctor practice is led by the dynamic duo of Dr. Robert Robinson and Dr. Karen Goulden and is open Monday through Friday and select Saturdays each month. In addition to convenient hours, the practice also accepts most major insurances and offers several convenient payment options - including a Dental Discount Plan for those without dental insurance - to provide affordability and greater access to quality dental care.

Meet the dedicated doctors at Howard Family Dental’s Rincon office Dr. Robert Robinson hails from St. Bernard, Louisiana and completed his undergraduate studies at Xavier University of Louisiana. He went on to complete his Doctor of Dental Surgery (DDS) degree at Creighton University School of Dentistry in Omaha, Nebraska.

He is proud to be the first African American male dentist from his hometown county of St. Barnard Parish.

“I aspired to become a dentist at a young age after suffering from severe burns and receiving treatment from an oral surgeon,” said Dr. Robinson. “Though it was under traumatic circumstances, I was inspired by this oral surgeon to serve others in a similar way by helping patients achieve a confident and healthy smile in an approachable and comfortable environment.”

Dr. Robinson cares for patients alongside Dr. Karen Goulden who brings over 25 years of experience and a wealth of knowledge to the practice. She attended the University of Michigan School of Dentistry, where she received her Bachelor of Science in Dental Hygiene and then went on to get her Doctor of Dental

Science (DDS) degree. An Invisalign® Preferred Provider, she is a member of the Academy for Clear Aligner Therapy, the Dawson Academy Alumni Association and the Academy of Laser Dentistry.

“One of my favorite parts about practicing dentistry is establishing a relationship with the patient and following along in their life and dental health care journey,” said Dr. Goulden.

“Whether they are in for their routine cleaning, or visiting us for more extensive treatment, it is always a treat for me to connect with them while working toward their oral health goals.”

The team at Howard Family Dental Rincon is committed to offering services to meet every dental care need. Their services cover the spectrum from a simple cleaning to cosmetic and restorative dental procedures such as crowns, bridges, root canals, fixed/removable dentures, veneers, Invisalign® and more.

Go experience the caring difference at Howard Family Dental Rincon! If you’re a new patient, don’t forget to ask about their $25 new patient special.

Howard Family Dental Rincon 201 Business Park Drive, Suite 101, Rincon, GA 31326 (912)826-2273 howardfamilydental.com

www.EFFINGHAMMAGAZINE.com | December/January 2020 41

s y a d i l o H ppy

Ha

from Effingham Magazine

42 December/January 2020 | www.EFFINGHAMMAGAZINE.com

EFFINGHAM EFFINGHAM VASCULAR HAPPENINGS Dec. 1, 2019

Dec. 5, 2019

Dec. 7, 2019

Caboose Christmas Lighting

Business After Hours

Silver Bells and Diamonds

5 - 8 p.m.

Join for a fun evening of business networking.

$6 whole pizza and pizza by the slice.

Pizza Chef 212 Central Blvd., Guyton, GA

5 - 7 p.m.

Your CBD Store, Rincon 135 Goshen Road Ext., Rincon, GA

7 - 10 p.m.

Mars Theatre 106 S. Laurel St., Springfield, GA

Dec. 8, 2019

Dec. 9, 2019

January 11, 2020

How the Dancing Grinch Stole Christmas

Helping Out Pets in Effingham Fundraiser

Frosty 5K Benefiting Project Search

5 - 8 p.m.

9 a.m. - noon Register and get a free shirt

5 - 8 p.m.

Effingham County High School 1589 GA Hwy. 119 S., Springfield, GA

ted Care e to home

Rincon Huddle House 20% of sales goes to HOPE 460 S. Columbia Ave. Rincon, GA

Honey Ridge Agricenter 477 Honey Ridge Road, Guyton, GA

For more events and happenings, visit the Calendar of Events at EffinghamMagazine.com LAR CENTER PROFESSIONALLY

NAH VASCULAR INSTITUTE PHYSICIANS es residents of Effingham and surrounding areas, diseases of the veins and arteries—close to home.

Thank you to

our Community Sponsors:

e

Park Dr. West, Suite 204 | EffinghamHealth.org

www.EFFINGHAMMAGAZINE.com | December/January 2020 43

Rusty Pig Barbecue:

DINING in Effingham

R

Raising the Bar in Bar-becue Story by Katrice Williams

usty Pig Barbecue has been a Rincon sensation since opening in March 2011.

Co-owners Neal and Cindy Anderson, Glennville natives, opened their first Rusty Pig Restaurant in Glennville in October 2009. After deciding to expand their brand, they opened their Rincon restaurant. The two had long been passionate about good barbecue and were committed to bringing the “best in barbecue” to the local area.

The team at Rusty Pig is more a “family” than a staff. Neal and Cindy appreciate the added value that each individual brings to the business.

Customers themselves experience a warm, family-oriented atmosphere when they visit.

“We want you to have a good experience when you come into the restaurant. We want you to leave feeling it was worth your

time and that your money was well spent,” Neal stated.

Ashley Stanford, event coordinator, agrees that “one of the best ways to please customers is to make them happy and full.” Eric Couch, general manager, has played an instrumental role in the business’ growth and success over the years; he has been Neal and Cindy’s “righthand man.”

Further, the owners persist to offer exemplary menu items and services to customers. They feel that customers should never be expected to

sacrifice quality; each order is prepared with that in mind.

“We are not a fast food restaurant. You [receive] a quality product and good service.

We are always looking to bring the best ingredients and recipes to our product line, striving to provide the best products, services and facilities in order to create and maintain value for our customers,” Neal remarked.

Indeed, serving good, quality dishes is of utmost importance to the owners. “Recipes are authentic. Everything prepared is as close to home-grown as it gets. We offer fresh selections; our meat is never frozen,” Cindy said.

Customers can enjoy an array of tantalizing dishes, including: slow-cooked ribs, barbecue plates, burgers, sandwiches (barbecue pork, beef brisket,

“We want you to have a good experience when you come into the restaurant. We want you to leave feeling it was worth your time and that your money was well spent.“

44 December/January 2020 | www.EFFINGHAMMAGAZINE.com

pulled chicken, steak, chicken salad or stewed potato—a red-skin mashed potato smothered in Brunswick Stew), salads (pulled chicken, smoked pork or fried chicken finger), wraps (pulled chicken, chicken salad or chicken finger) or a variety of tasty wings (smoked, traditional, Honey Barbecue, Garlic Parmesan, Sweet Red Chili and Rusty Red). In addition, customers may choose from various sides and other dishes from onion rings to the renown Brunswick Stew along with some tasty dessert treats.

Speaking of Brunswick Stew, the highly demanded dish has been a hit for a long time.

In fact, it has become so popular that it will start being shipped throughout the country in January 2020. Interestingly enough, the Rusty Red and Honey Barbecue Sauces are already being shipped to meet ever-increasing customer demand.

To better serve customers, the Rincon restaurant has been involved in renovations that will roll out January 2020. The couple is excited about the installation of their pickup window for “easy and accessible” ordering; customers can order in advance by phone or via the Rusty Pig Website, then pick up their orders at the window “without leaving the convenience of their vehicle.”

Additionally, Neal and Cindy are happy about their new kitchen expansion. Equipped with some of the best products on the market, there has been an impressive amount of space added.

“It will provide a much needed roomier work space for our staff, allowing for quicker service while they produce the best meals possible for our customers,” Neal said.

More so, Rusty’s Rolling Kitchen--a new, mobile food truck--has been a huge success; it serves as another “Rusty Pig location” and has been a great way to attract customers.

“It is our mobile walk-up restaurant and kitchen. It’s over 33 feet long and equipped with state-of-the-art technology, refrigeration facilities and food preparation services; there isn’t much this food truck can’t do. We even cater out of it. All of this is done without diminishing the quality of food and services expected by our customers,” Neal asserted.

Whether fairs, festivals, or numerous other events, the qualified staff who runs the mobile

restaurant are servicing customers well and “building a new fan base.”

Even more, Neal and Cindy wholeheartedly believe in giving back where it counts.

The two support CURE (Cure Childhood Cancer), recently donating 10% of sales to the phenomenal cause. They, too, are advocates for breast cancer awareness initiatives. Last month, special new cups were ordered and sold in the restaurant to benefit the cause; 5,100 cups were ordered and nearly all were sold. The couple definitely believes in “paying it forward.”

Neal and Cindy are looking forward to promising days ahead and plan to continue servicing their customers in the best ways possible.

Neal encourages prospective customers, “Plan a visit; you will see just how easy it is to have the best barbecue in the region.”

Rusty Pig Barbecue 360 S. Columbia Avenue Rincon, Georgia 31326 (912) 826-4233 www.rustypigbbq.com

(912) 826-4233

360 S. Columbia Avenue Rincon, Georgia 31326 www.rustypigbbq.com

www.EFFINGHAMMAGAZINE.com | December/January 2020 45

The Best Mexican Food In Town

Mon-Thurs.....11:00AM-10:00PM Fri-Sat..............11:00AM-10:30PM Sun...................11:00AM-10:00PM

105 Weisenbaker Rd.

Rincon, GA 31326

(912)826-3524

Hand-Crafted & Custom-Made Ice Cream

PIZZA CHEF Pizza, Wings, Salads & More

In-House Dining, Delivery, ToGo Orders and Catering Buy one pizza get second half off (equal or lesser value)

The Best Ice Cream in Effingham County 2 Locations RINCON

SPRINGFIELD

6014 Hwy 21 S. Suite J - McCall Plaza

309 S. Laurel St. Springfield

(912) 295-5502

(912) 407-0034

Ice Cream • Coffee • Pound Cake 46 December/January 2020 | www.EFFINGHAMMAGAZINE.com

Check out our Game Room too!

PIZZA CHEF | 212 Central Blvd., Guyton, GA 912.772.6287| 888-440-6287 Hours: M-W: 4-10p | Thurs: 12-10p | Fri & Sat: 12p-11p

Dining in EFFINGHAM Enjoy great food and drinks from these local businesses: > Big South Bar-B-Que Co. Rincon: 912.295.5340 > El Real Mexican Restaurant Rincon: 912.826.3524 > Fusion Coffee Roasters Springfield: 912.429.1111 > Moo McGinn's Magic Creamery Rincon: 912.295.5502 Springfield: 912.407.0034 > Pizza Chef Guyton: 912.772.6287 | 888.440.6287 > Rusty Pig BBQ Rincon: 912.826.4233 > South Fork Provisions Rincon: 912.675.4253

PREPARED MEALS TO-GO | CATERING | FOOD MARKET

High Mountain Grown – South Georgia Roasted

Your Local Coffee Roaster.

We roast small batch, single origin coffees.

(912) 429-1111 FusionRoasters.com Fusion Artisan Coffee Roasters

All meals are heat and serve New menu each week

912-675-4253 169 Commercial Drive, Rincon SouthForkProvisions.net www.EFFINGHAMMAGAZINE.com | December/January 2020 47

48 December/January 2020 | www.EFFINGHAMMAGAZINE.com