Entrées Toasted garlic and herb baguette A French baguette oozing with a coating of garlic and herb butter. large portion $7.00 half portion $3.50
Tempura prawns
Tempura coated prawns served with a selection of three dipping sauces.
entrée
$15.50
Salt and pepper squid Served in a stack with wasabi mayonnaise, green salad and crispy noodles. entrée $14.90 main $22.50
Seafood chowder
A creamy chowder with mussels, clams, baby octopus and white fish and served with a slice of fresh bread. entrée $15.50
Pacific rock oysters Enjoy our oysters freshly shucked, beer battered or kilpatrick. 1/2 dozen $16.00 dozen $28.00
Scallop salad
Seared scallops with whole roasted garlic, bacon and shaved parmesan on a bed of rocket with lemon infused avocado oil. entrée $18.00
Main Course Cold seafood platter A delicious platter consisting of crab, a selection of shellfish and smoked fish. All finished off with crusty French bread. $40 .00 per person (Recommended wine: Mount Michael Pinot Gris)
Pan fried tiger prawns Twelve whole tiger prawns served with a chilli and sweet and sour sauce. (Recommended wine: Odyssey Chardonnay)
$29.50
Pan seared Tuna loin Served on a creamy risotto with wild rocket, crispy capers and a balsamic reduction. (Recommended wine: Tuki Tuki Road Chardonnay)
$26.50
Steamed mussels A bowl of green lipped mussels, steamed with white wine, garlic, onion and cream and served with crusty French bread. $18.50 (Recommended wine: Omaka Springs Sauvignon Blanc)
Pan seared snapper Snapper fillet with a lemongrass, chilli and coriander rub, served on a bed of golden kumara mash. Dressed with a squid ink and tomato oil vinaigrette. $26.90 (Recommended wine: Mount Michael Chardonnay)
Fish and chips (Please ask waiter for details) Two fillets of beer battered or panko crumbed fish of the day served with fries, salad, lemon and chunky homemade tartare sauce. adults $24.50 children $9.50 (Recommended wine: Triplebank Sauvignon Blanc)
Smoked Fish Salad Smoked salmon with a green salad, cherry tomatoes, olives, sundried tomatoes, whole roasted garlic and blue cheese. Dressed with a mustard and balsamic vinaigrette. $17.50 (Recommended wine: Tohu Sauvignon Blanc)
Whole fish of the day Please ask waiter for details of the whole fish of the day. (Recommended wine: Ask waiter for their recommendation)
$ market price
Side Orders Chunky fries Garden salad
$5.50 $6.50
Coffee and Tea Flat White Long Black Cappuccino Latte Chai Latte Mochaccino Espresso Machiato Pot of tea English Breakfast, Earl Grey.
$3.70 $3.50 $3.70 $4 .50 $3.70 $4 .50 $3.00 $0 .50 $3.00
Live Tea A delicious selection of herbal and fruit teas: fruit, darjeeling, ceylon, green, chai, rooibos.
Hot Chocolate
$3.00 $4 .50
Soft Drinks Coke Diet and regular.
Sprite Ginger Beer Lemon, lime and bitters L&P Pellegrino sparkling mineral water (750ml) Fruit juices Orange, pineapple, apple, cranberry and tomato.
$4 .00 $4 .00 $4 .50 $4 .50 $4 .00 $6.50 $5.00
Bottled Beers New Zealand Monteith’s Original (330ml) Monteith’s Golden (330ml) Monteith’s Radler (330ml) Monteith’s Black (330ml)
$6 .00 $6 .00 $6 .00 $6 .00
Import Tiger (330ml) Sol (330ml) Heineken (330ml) Amstel (330ml) Amstel Light (330ml)
$7.50 $7.00 $6 .50 $6 .00 $6 .00
If you have other dietary requirements, our chefs are more than happy to suit your needs. One bill per table. On public holidays a 15% surcharge applies.
Design by:
For all your print & web design needs, please contact Kelly Churches:
P/F 09 620 7227 M 021 266 5654 E kelvinator@xtra.co.nz