About Knives

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10XX (Steel) - 1095 is the most common 10XX steel used for knife blades. 1045 steel has less carbon (.45%), where 1095 has more (.95%), inversely 1095 has less Manganese and 1045 has more. So in essence, 1095 steel would have more wear resistance, but would also be less tough. 1045 holds an okay edge, 1095 steel holds an edge great, and is easy to sharpen.

12C27 Sandvik (Steel)- A very pure alloy. Contains: 0.6% Carbon, 13.5% Chromium; 0.4% Maganese, .03% Phosphorus, 0.01% Sulfur, and 0.4% Silcon.

13C26 Sandvik (Steel)- this steel is similar in composition to the 12c27 steel but with a slight increase in Carbon and decrease in Chromium. This change in composition gives this steel a better edge retention.

14C28 Sandvik (Steel)- has an increase in Chromium for better stainless attributes not as much Carbon as 13c26 however what is unique is the added Nitrogen (.11%) which increases corrosion resistance and hardness to provide exceptional edge retention.

154-CM (Steel) - high quality steel. It has a carbon content of 1.05%. Holds an edge well and is a hard steel. It has pretty good toughness for how hard the steel is as well. It is tougher than 440C. This steel often gets compared to ATS-34 because the two are so similar.

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