the
SPRING 2014
foodstore Fabulous food to savour and share
SMOKED SCOTTISH SALMON
Gourmet spring
Update your usual spring entertaining menu with MacGilvray Scottish smoked salmon, artisan cheese and indulgent British charcuterie.
Delectable
handpickedfoodstore.com
Find luxury sweet treats, up-lifting teas and gourmet gift hampers for the finest of Easter treats.
Welcome!
With a spring in our step we’re thrilled to present our Spring catalogue. Traditionally a time for fresh and indulgent food, it’s also the season for new beginnings. The Handpicked Foodstore’s delicious new treats include moreish biscuits, chocolates galore and the best gin and vodka you’ll ever sip. We’ve also increased our range of gift hampers, so take a look if you’d like to send a friend or family member something sensational. All our traditional favourites are there, including award-winning MacGilvray Smoked Scottish Salmon, Southport Potted Shrimps, flavoursome Smoked Barbary Duck, pâté, pickle, cheese and charcuterie to suit every palate. As ever, our unique expert panel of restaurateurs, food writers and chefs has had the lucky job of tasting everything we sell to ensure its outstanding quality. You can find their picks and tips throughout the catalogue, and on our website at www.handpickedfoodstore.com. Eat well, the team at The Handpicked Foodstore P.S. Don’t forget to visit our website for recipes, tips and regular special offers.
It’s so easy to order... 1. handpickedfoodstore.com 2. 0844 482 9738 Stay in touch with us:
WHAT’S INSIDE Why The Handpicked Foodstore? 1 New In 2 Easter Gifts 5 Smoked Salmon 6 Fine Food 7 Artisan Cheeses & Charcuterie 10 Sweet Treats & Tipples 12 Gift Hampers 13
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Our Expert Panel
Everything in The Handpicked Foodstore has been rigorously tasted and tested by our unique panel of food experts. Look out for their serving suggestions and tasting notes inside this catalogue, and online at handpickedfoodstore.com. Charles Inkin
Matt Tebbutt
Trish Davies
Owner of stable of foodie pubs, Eat Drink Sleep
Chef & TV Presenter
Food Journalist /Home Economist
A former chef, Charles now owns multi awardwinning pubs The Gurnard’s Head and The Old Coastguard in Cornwall and The Felin Fach Griffin in Wales. eatdrinksleep.ltd.uk
Chef and owner of award-winning restaurant The Foxhunter, Matt’s first solo cookbook Cooks Country: Modern British Rural Cooking is full of rustic, seasonal dishes. thefoxhunter.com
Ghillie James
Debora Robertson
Food Writer
Associate Food Editor, Red Magazine
Previously editor of Sainsbury’s magazine, Ghillie has since published three books.
Debora’s blog lickedspoon.blogspot. co.uk charts her passion for food and travel.
Trish is an enthusiastic food specialist whose wide-ranging culinary career encompasses films, television and running celebrity kitchens, together with product development and food journalism.
Sophie Grey
Chef & Artisan Baker Owner of specialist bakeries The Crazy Baker, Sophie also runs catering company to the stars, Model Catering. crazybaker.co.uk
"If you can't get to the food hall, let the food hall come to you" Trish Davies
Why the Handpicked
Foodstore?
Our exclusive, premium grade MacGilvray smoked Scottish salmon is smoked in traditional brick-built kilns Everything we offer is prepared in small quantities by artisan producers Our products are scrutinised by foodie experts, ensuring their outstanding quality You can count on us to deliver your order on any day you choose Our food is lovingly packaged by hand, ensuring it arrives fresh and in perfect condition
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New
In
Cartwright & Butler
Halen Môn Halen Môn – Welsh for ‘Anglesey salt’ – began with a saucepan of seawater bubbling on the Aga in Alison and David Lea-Wilson’s family kitchen. As the water boiled away and the salt crystals started to form, they realised they’d struck culinary white gold. Initially the salt was supplied to local butchers, today it’s sold around the world – even Barack Obama is a fan. The difference between it and ordinary table salt is the delicate, nonbitter taste, brilliant gem-like appearance and balance of delicious minerals. HMGARL
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Roasted Garlic Sea Salt in Mini Kilner Jar, 15g
This Yorkshire institution was established in 1981 in a craft gallery. The aim was to create luxury jams and preserves that tasted even better than homemade, and the initial batches were so popular that the range soon extended to include chutney. Now every conceivable teatime treat is available, from biscuits slathered in chocolate and packed with piquant ginger to expertly blended teas and coffees. Packaging is designed to be eye-catching and reusable, with air-tight seals, ceramic lids and wooden boxes used extensively. CBGING
Dark Chocolate Gingers, 200g
CBSHORT Butter Shortbread, 200g
£3.50 £3.95
CBGOUD Gouda Cheese Twists, 85g
£3.95
CBLEM
£4.50
Lemon Curd, 290g
CBAPPLE Sweet Apple Chutney, 250g CBTRIP
Chocolate Chunk Biscuits Tin, 200g
£4.50 £5.75
CBSTRAW Strawberry & White Chocolate Biscuits Tin, 200g £5.75
£5.95
CBETEA
English Breakfast Tea Tin, 75g
£7.50
HMCHILL Chilli and Garlic Sea Salt in Mini Kilner Jar, 15g
£5.95
CBARAB
After Dinner Ground Arabica Coffee Tin, 227g
£10.95
HMSEA
£11.50
Pure Sea Salt in Kilner Jar, 100g
FREE DELIVERY on orders over £75 or more
The Fine Cheese Co. Based in historic Bath – famous for its Roman baths and Georgian architecture – The Fine Cheese Co. was founded and is run by Ann-Marie Dyas, who is a judge at both the British and the World Cheese Awards and is committed to the survival of traditional cheese-making. She and her team love handmade cheese and have made it their business to know how to taste it at its best; it’s this passion and knowledge that makes their unique range of crackers the best in the business. FETAP
Toasts for Cheese – Apricots, Pistachios & Sunflower Seeds, 90g
£3.50
FETDA
Toasts for Cheese – Dates, Hazelnuts & Pumpkin Seeds, 90g
£3.50
FESAVP
Gruyere & Pistachio Savouries, 300g
£3.50
FESAVG
Goats Cheese & Walnut Savouries, 300g
£3.50
MDTOM
Miller’s Toast with Tomato & Chilli, 90g
£3.50
FESEL
English Selection Box, 375g
£7.50
Nip from the Hip Nip from the Hip is mother and daughter-run business based in Maidstone, Kent. Winner of Great Taste Awards, including two Gold Stars in 2013 for their delightful Gooseberry and Raspberry Gin Liqueurs. The business started in 2011 with a marriage. Mother Joy made a selection of gin and vodka based liqueurs to help the celebrations at daughter Alison’s wedding. They were presented in hip flasks to some lucky wedding guests, and the little nips proved so popular that a company was born. NIPGOOS
Gooseberry Gin, 375ml £14.95
NIPRASP
Raspberry Gin, 375ml
NIPVAN
Strawberry & Vanilla Vodka, 375ml £14.95
NIPRHU
Rhubarb Vodka, 375ml
NIPCHE
Cherry Brandy, 375ml £14.95
Treat yourself or someone else – personalise your gift with a message
£14.95 £14.95
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Ogilvy’s Honey Shamus Ogilvy is Ogilvy’s founder and he thinks nothing of travelling thousands of miles, up mountains and into the remotest of regions every year in search of the finest honeys. The company’s mission is to create a buzz – pun very much intended – about the fine honeys of the world. The pure, unblended and artisan creations that should be enjoyed with the same sophisticated sense we have for wine, chocolate and coffee. Winner of six Great Taste Awards in just two years, Ogilvy’s honeys offer delightful surprises and unusual flavours. OGHH
Himalayan Highlands Honey, 240g
£6.95
OGBL
Balken Linden Honey, 240g
£6.95
OGBP
Brazilian Plateau Honey, 240g
£6.95
Spencerfield Spirit Company The Spencerfield Spirit Company produces its artisan whiskies and gins in a 16th century Fife farmhouse surrounded by rolling fields of wheat and barley overlooking the Firth of Forth. It couldn’t be more Scottish, and as founder Alex Nicol is a former marketing director of Glenmorangie, it also couldn’t be more whisky-galore. The whiskies and gins are for aficionados who appreciate unique spirits of exceptional quality. SSCELD
Elderflower Gin, 500ml
£25.00
Distinctive, locally sourced ingredients make this Edinburgh gin so special. Scottish grain spirit combines with nine gin botanicals and fresh, hand-picked elderflowers. SSCPIG
Pig’s Nose Malt Whisky, 700ml
£27.95
Expertly blended from oak-aged Speyside, Islay and Lowland malts combined with superior Invergordon gentle grain whiskies by Richard Paterson, Scotland’s only third generation Master Blender.
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The Chocolate Society Originally founded in a small Yorkshire village in 1991, one of its aims – along with producing incredible truffles, caramels and bars – was to draw attention to the vast difference between great chocolate, and the inferior, mass-produced version. By 2009 the recession was at its height, and The Chocolate Society went into administration. Fortunately for cocoa lovers the story didn’t end there. Two brothers from Somerset bought the company and established a small factory in rural Somerset and re-established The Chocolate Society as a premium artisan brand which is praised by chefs and connoisseurs. HOKEPM Milk Chocolate Honeycomb Hokey Pokey, 150g
£7.95
HOKEPD Dark Chocolate Honeycomb Hokey Pokey, 150g
£7.95
HOKEPN Naked Honeycomb Hokey Pokey, 150g £5.95
Plenty more online at: handpickedfoodstore.com
Easter
Gifts
Montezuma’s
Rococo Chocolates In 1983, Chantal Coady followed her dream to share her love of chocolate with the world. Three decades, three shops and countless chocolates later, Coady has created some of the most unusual flavours and beautiful packaging in the food industry - while supporting ethical trade for cocoa farmers. ROCPQ
Praline Quail Eggs, 150g
ROCSEA Salted Caramel Superior Seagull Eggs, 200g
Helen & Simon Pattinson started their chocolate business in 2000 with only a kitchen sink sized machine, huge enthusiasm, spades of naivety and most importantly, a broad ideal to bring chocolate innovation to the British chocolate market. Being lawyers turned self-taught chocolate makers wasn’t perhaps the expected path, but what they didn’t expect was that a business started on a shoestring would become arguably Britain’s most innovative chocolate brand. MONTOO Organic Milk & Sweet Orange Eco Egg, 150g
£8.50
MONTNIB Organic Dark Chocolate & Cocoa Nibs Eco-Egg, 150g
£8.50
£7.95
MONTMINI Milk Chocolate Mini Eggs with Salted Peanut Butter, 150g £5.95
£9.95
MONTEGG Super Thick Half Dark and Half Milk Chocolate Egg with Truffles, 350g £17.95
ROCEGG Easter Egg containing 3 ganaches - Milk Chocolate in Rococo box, 70g £11.95
FREE DELIVERY on orders over £75 or more
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Smoked
Traditional Smoked Scottish Salmon Unsliced Sides
Salmon
Wild Smoked Salmon One of the finest treats money can buy, however, the supply is extremely limited, making it even more of a special treat. W200S 200g Interleaved Slices £21.50 WW750W 750g Whole Side
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£76.50
A650W
650g
Serves 5-6 £26.95
B900W
900g
Serves 8
£33.95
Serves 10
£40.95
C1150W 1150g
Established in 1978, MacGilvray’s traditional smokery uses updated versions of the original ‘London Smokeholes’. Premium grade Scottish farmed and wild salmon are cured and oaksmoked in a slow and painstaking process lasting two days and nights. Nothing less allows the sides to fully develop their distinctive taste and characteristic texture. MacGilvray’s rare delicacy has won multiple awards, and is smoked salmon as it ought to be.
Pre-sliced Sides
Approximate serving suggestion per person for a main course.
SP165G 165g
Serves 1-2
£9.00
L330P
Serves 2-3
£18.00
Whole Side of Supreme Centre Fillet
D650S
650g
Serves 5-6
£33.00
E900S
900g
Serves 8
£39.00
F1150S
1150g
Serves 10
£45.00
Long Sliced Side SL1000S 1kg (Approx.10 Slices) £39.50 Packs of Interleaved Slices 330g
M3X165P 3 x 165g
£21.50
H6X165P 6 x 165g
£40.50
Whole Side of Kiln Roast Salmon
The richest and most delicious cut of smoked Scottish salmon. 450g.
The salmon is lightly salted and cold smoked before being roasted under heavy smoke. 800g.
SF450W £24.95
R800W
Plenty more online at: handpickedfoodstore.com
£31.00
Fine Food
Caviar Keta caviar and black caviar are prized by chefs all over the world to garnish sushi and enliven simple salads. Our Naccarii black caviar is responsibly farmed in Spain and delivers a nutty, seasalty taste. Try the traditional way with our smoked Scottish salmon on a blini.
“Who’d have thought su ch a little thing could be p acked with so mu ch flavour? ” Char les Inkin
BEST SELLER
CAV10 Naccarii Caviar, 10g
£14.00
CAV30 Naccarii Caviar, 30g
£39.00
SK100J Keta Caviar, 100g
£15.00
Oak Smokies
Southport Potted Shrimps Award-winning Southport Potted Shrimps are the best you can get. The shrimps are peeled by hand in the traditional way, then cooked with a special blend of spices before being potted and sealed with best butter. PS6X56P 6 x 56g pots
£17.00
PS12X56P 12 x 56g pots
£34.00
PS24X56P 24 x 56g pots
£61.00
Award-winning crushed peppercorns, coarse sea salt, red chillies, garlic granules and mixed peppercorns, cold oaksmoked to produce a rich, deep flavour. OS5J All Five Oak Smokies
£17.50
OSP3J Cracked Peppercorns, Mixed Peppercorns & Sea Salt £10.50 OSC3J Red Chillies, Garlic Granules & Mixed Peppercorns £10.50
Award-Winning Pâtés Our pâtés are handmade in small batches exclusively for MacGilvray by Findlater’s Fine Food. Our smoked salmon and smoked mackerel pâtés are blended to perfection with cream cheese, crème fraîche, freshly squeezed lemon juice, herbs and spices. Our duck liver pâté marries rich, smooth duck liver with sprightly sweet pieces of Cointreaupoached apricot. Our chicken liver pâté with brandy and port is smooth and rich with a depth of flavour that marries well with red wine. Single Pots SPPATES SPPATEM SPPATECL SPPATEDL
£4.25
115g Smoked Salmon Pâté 115g Smoked Mackerel Pâté 120g Chicken Liver Pâté with Brandy & Port 120g Duck Liver Pâté with Cointreau-Poached Apricots
Set of 4 Pots
£16.00
P4MIX 2 x 115g Pots Smoked Salmon Pâté and 2 x 115g Pots Smoked Mackerel Pâté
P4SMP 4 x 115g Pots Smoked Mackerel Pâté P4SSP 4 x 115g Pots Smoked Salmon Pâté P4DCL 2 x 120g Pots Chicken Liver Pâté with Brandy & Port and 2 x 120g Pots Duck Liver Pâté with Cointreau-Poached Apricots
P4DP 4 x 120g Duck Liver Pâté with Cointreau-Poached Apricots P4CLP 4 x 120g Pots Chicken Liver Pâté with Brandy & Port P4ALL 4 x 115g Deli Pâté Selection (1 pot of each Pâté)
FREE DELIVERY on orders over £75 or more
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“Gorgeous, juicy kippers with a great smokey flavour”
Casa de l’Oli Extra Virgin Olive Oil This very special range of flavoured olive oil is produced from trees planted on terraces dating back to medieval times in Catalonia. Presented in a beautiful glass pouring bottle.
Debora Robertson
250ml Bottle LVO250 Lemon Extra Virgin £9.50 CVO250 Red Chilli Extra Virgin £9.50 HVO250 Wild Herb Extra Virgin £9.50 500ml Bottle EVO500 Extra Virgin £14.00 GVO500 Smoked Garlic Extra Virgin £14.00 SVO500 Smoked Extra Virgin £14.00
Extra Special Spicy Redcurrant Conserve, Chilli Jam and Cherry Sauce Award-winning extra special condiments handmade in Scotland. Includes 1 each of Spicy Redcurrant Conserve: 200g, Smokey Chilli Jam: 225g, Tart Red Cherry Sauce: 200g. SJ3J
Smoked Barbary Duck Breast Oak Smoked Kippers Our kippers are caught off Scotland and traditionally smoked. Plump and succulent, a pair makes a special breakfast for you and weekend guests simply grilled with a knob of butter, served with thick crusty bread. 200-300g per fish. SPKIPPAIR
1 Pair (Two fish)
K22XPAIRS 2 Pair (Four fish)
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£9.00
Full of rich flavours, succulent and meaty, our Barbary duck breast is a real treat served thinly sliced with fresh mixed salad leaves for a simple easy lunch or starter. 250-300g. SD300P
£11.50
£17.50
Treat yourself or someone else – personalise your gift with a message
£12.00 “Use it to make your own, smoky taramasalata – you ’ll never eat the processed stuff aga in”
Debora Robertson
Smoked Cod’s Roe Traditionally smoked Icelandic cod’s roe with a smoky, rich flavour. SPROE200G 1 x 200g £9.50 ROE2X200P 2 x 200g £18.50
Trio of Indulgent Salmon and Trout A delicious selection of three of our finest products showcases very different flavours. A smorgasbord of smoked delicacies to allow you to enjoy different taste sensations, the perfect taster box of best sellers. 2 x 165g (12oz) smoked Scottish salmon. 225g (8oz) smoked Scottish sea-reared Trout. 225g (8oz) Gravadlax with dill sauce. SSBOX
BEST SELLER
Coln Valley Dill Sauce, Rabbie’s Burnie Mustard and Super Horse Radish Sauce
£35.50
Three big sauces no kitchen should be without! Handmade to produce a unique flavour you will not find elsewhere. Set of 3. 175-190g each. SM3J
£12.00 “Dice and fold through scrambled eggs with dill and a touch of cream” Matt Tebbutt
Fish Connoisseur's Selection A mixed selection box for those who like a little of everything, especially when they are three of our finest delicacies. A pair of Kippers (2 fish). 225g pack of Gravadlax with dill sauce. 165g traditional smoked Scottish salmon. MBOX
£30.00
Gravadlax with Dill Sauce Prepared by curing sides of smoked salmon in a mixture of dill weed, sea salt, raw cane sugar and black pepper. SPGL225G
225g Pack of Slices
£10.50
GL3X225P
3 x 225g Packs of Slices
£30.50
Plenty more online at: handpickedfoodstore.com
Smoked Trout A lighter tasting relation of salmon, sea-reared off the West Coast of Scotland. SPT225G 225g Pack of Slices
£10.00
T3X225P 3 x 225g Packs of Slices
£27.50
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Artisan
Miller’s Damsel Wheat & Charcoal Crackers
Cheeses and
Charcuterie
Swaledale Old Peculier
Miller’s ultra-thin, deliciously crisp crackers are the perfect partner for our artisan cheeses and pâtés. Created from 100% English flour to a method that has changed little in 70 years. 1 x 125g wheat & 1 x 125g charcoal.
The secret ingredient in this smooth, fullflavoured Swaledale is Theakston’s Old Peculier ale, which imparts a strong, beery bite. 450g. SOP
£12.00
MD2
£4.50
BEST SELLER
Lancashire Strong Bomb
Snowdonia Cheese As the name suggests, this company proudly produces a range of contemporary cheeses from the Snowdonia region in north Wales. Snowdonia Cheese is committed to natural farming principles, which produce the tastiest cheese from healthy, happy cows.
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SNOWGT Green Thunder, 200g
£4.50
SNOWBB Little Black Bomber, 200g
£4.50
SNOWGS Ginger Spice, 200g
£4.50
Cropwell Bishop Stilton Wedge Handcrafted with traditional methods, this multi-award-winning stilton boasts a rich, tangy flavour and a velvety texture that melts in the mouth.142g. STILTW
£3.50
Beautifully presented in wax, this strong yet very creamy Lancashire is matured for 24 months. The very talented Andrew Shorrock is the fourth generation of his family to make this exceptionally tasty cheese, using pasteurised milk from Andrew's own herd of Holstein Friesian cows which graze in Goosnargh near Preston. 450g. LSB
£11.50
FREE DELIVERY on orders over £75 or more
Burwood Bole by James’s Cheese A semi-soft, nuttily creamy, rind-washed cheese. Burwood Bole is handmade by James McCall at Gold Hill Farm in Dorset from unpasteurised cow’s milk. 300g. BBOLE £8.50
BEST SELLER
The Real Boar Co. Chorizo and Salami Gift boxed and ready to unwrap thick cured sausages packed with robust yet complex flavours.
Berkswell Baby This ewe’s milk cheese has a firm, ivory paste with a fabulous flavour. It is handmade at 16th-century Ram Hall, on the edge of the Berkswell village. 500g. BBABY
£19.00 “One of the nicest blue vein cheeses I have tasted - very smooth” Trish Davis
Farleigh Wallop Goats Cheese Easy to slice and grill, Farleigh Wallop is rolled in thyme, which balances beautifully with its sharp bite. 210g. FWAL £8.50
RBSGS
Wild Boar Salami with Sloe Gin, 400g £25.95
RBWRC
Wild Boar Chorizo with Red Wine, 400g £25.95
RBRWC
Pork Chorizo with Red Wine, 400g
£22.95
British Charcuterie Traditional, often native breeds and nonintensive farming methods are the secrets behind the sublime flavour and texture of our British charcuterie. TFBEECH
Perl Las Caws Cenarth is the oldest established producer of Welsh Farmhouse Caerffili. Perl Las came about as a happy accident when a selection of mature Caerffili became naturally blue with a strong yet delicate taste. 450g. PLAS
£10.50
TFFENN
TFPORK
CAPBEEF
Trealy Farm Monmouthshire Beech Smoked Air-dried Ham 100g £6.25 Trealy Farm Monmouthshire Fennel Salami 100g £5.25 Trealy Farm Monmouthshire Air-dried Collar of Pork 100g £6.25 Capreolus Dorset Air-dried Sirloin of Beef 100g £6.75
MOONFEN Wild Fennel Saucisson 250-300g
Little Wallop Goats Cheese
Strong and nutty with lemony overtones, each Little Wallop is washed in Somerset Cider Brandy before being wrapped in vine leaves. 140g.
MOONCOB Cobnut & Red Wine Saucisson
LWAL
£13.50
250-300g
£13.50
MOONCHO Picante Chorizo 250-300g
£13.50
£7.00
Plenty more online at: handpickedfoodstore.com
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Sweet Treats
d “Lovely texture y all re cake, ” moist and juicy Sophie Grey
& Tipples Montezuma’s The Aztec Library The flavour combinations shock in all kinds of delicious ways, and the bars evocative names hint at the taste bud tantalising treats each contains. 100g Dark Chocolate with Lime & Sea Salt, Dark Chocolate with Dragon Ginger, Milk Chocolate with Fruit & Nut and White Chocolate with Ginger & Chilli. AL5X100
£15.00
Simply Delicious Classic Simnel Cake Packed with vine fruits and warming mixed spice with a rich vein of marzipan running through the centre and marzipan ball around the edge decorated with edible flowers. 455g. TSC
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£14.50
The Handpicked Wine Cellar A sparkling aperitif, a sweet Sauternes, and the perfect reds and whites to partner all our fine food. Champagne Ville de la Reine, Blanc de Blancs, Grand Cru. N.V. Chapel Down Vintage Reserve Brut Sparkling Wine. 2010 Coteaux de Languedoc Prestige Rosé, Château Peuch-Haut. 2009 Fleur du Thenac Rouge, Château Thenac. 2006 Château Carignan, Premieres Cotes Bordeaux. 2004 Château RaymondLafon, Sauternes. FVW6
Four Round Baby Cakes by Simply Delicious Simply Delicious hand bakes in Shropshire and this pack contains four of their most popular cakes. New Discovery is full of zingy citrus flavours and stem ginger, packed with fruit and apricots and finished with a tot of brandy. Chocolate Lover’s Fruitcake features dark chocolate, orange liqueur, vine fruit and nuts. Totally English Tradition is rich and dark, packed with vine fruits, nuts, and a dram of whisky. Light Fruitcake is exactly what it says, deliciously light. 150g each. RBC4
£14.95
BEST SELLER
Artisan du Chocolat No.1 Sea Salted Caramels Original
£116.95
Sipsmith London Dry Gin Delivers intense juniper flavour balanced by citrus freshness. 70cl. SDG70CL
£30.00
Sipsmith Barley Vodka Smooth Barley Vodka distilled from English barley blended with exceptionally pure Cotswold spring water. 70cl. SBV70CL
£30.00
Treat yourself or someone else – personalise your gift with a message
Artisan du Chocolat’s salted caramels are the original, and real deal. The balance of flavours – sweet, saline and mineral – and of textures – crunchy, liquid and velvety is what makes this famous creation so special. Dark chocolate min. 72% cocoa. 140g. NO1
£13.50
Gift
The Handpicked Foodstore Gift Vouchers
Hampers
Valid for up to 12 months, they don’t need to be spent all at once; any balance will be kept in your account until you’re ready to spend it. HPF-GV-1
£10.00
A Year Of... Vouchers A treat delivered every quarter on a date of the recipient’s choice – see online for more details. YOS650S Smoked Salmon £129.95 YOST Sweet Treats £82.95 YOC Cheese £84.95 YOTEA Tea £66.95 YOCOF Coffee £49.95
The Classics Box and Deli Treat Box
The Cheese Lover’s Treat Lancashire Strong Bomb (450g); Farleigh Wallop Goats Cheese by Alex James Presents (210g); slowbaked Calabrian fig ball; Miller’s Damsel Wheat Crackers (125g) and Miller’s Damsel Charcoal Crackers (125g). Presented in a smart navy blue gift box. BOXCLT
£39.95
The Classics Box contains a choice of Chablis or Sancerre, accompanied by 165g smoked Scottish salmon, a box of Seeded Rye Oatcakes and a jar of dill sauce. The Deli Treat Box teams a choice of Chablis or Sancerre with 225g gravadlax with our famous dill sauce, 165g smoked Scottish salmon, a jar of Uncle Roy’s Super Horseradish Sauce and Smokey Chilli Jam. Presented in a smart navy blue gift box. MCBOX Classics Box
£35.50
DTBOX Deli Treat Box
£48.50
Plenty more online at: handpickedfoodstore.com
The Champagne Celebration Deluxe A pre-sliced side of MacGilvray smoked Scottish salmon (650g), and bottle of Veuve Clicquot champagne. Presented in specially designed insulated packaging with a smart navy blue sleeve. CPBOX
£76.00
Available with Chablis or Sancerre FCBOX £60.00
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the foodstore British artisan food, direct to your door
Chocolates from £5.00
Tea & Condiments from £3.95
Cakes from £14.95
Spirits from £14.95
Artisan Cheeses from £3.50
Smoked Salmon from £9
Charcuterie from £4
Olive Oils from £9.50
It’s so easy to order... 1. handpickedfoodstore.com 2. 0844 482 9738
Delivery Information
• FREE UK mainland next working day delivery on orders over £75 (per delivery address)* • UK mainland next working day delivery: £4.95 (per delivery address)* • Overseas with 1-2 day courier service: £14.95 per parcel *Please allow 2 days for UK Non-Mainland addresses.
Our Guarantee
Our gourmet food is packed with the utmost care and should always reach its destination on time, and in perfect condition. If you have any questions, please call us on 0844 482 9738 or email us at customerservices@handpickedfoodstore.com