Meetings brochure

Grand Jersey Hotel & Spa

MEETINGS, EVENTS, TRAINING AND CONFERENCES Discover our meetings etc. service as the perfect solution for your next business event. The Hand Picked service promise is our dedication to provide a consistent level of high standards and we look forward to welcoming you.

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Business is a pleasure…

There is no better place to hold your meeting, conference or team building event than Grand Jersey Hotel & Spa. Our events team are highly experienced at hosting, whether it is a board meeting, lunch, away day, major summit, team building exercise, incentive or staff training. Our exclusive, sophisticated and dedicated business center, the Park Suites, consist of meeting rooms, flexible event areas and a custom designed private cinema – all equipped with high specification technology.

Classic Day Delegate Package

Executive Day Delegate Package

• Main meeting room hire

Includes all the benefits of the Classic Day Delegate Package, and the option to choose three of the following extras;

• LCD projector and screen or plasma screen • Flipchart and pens • Conference stationery • Arrival tea and coffee with pastries • Morning and afternoon breaks with a selection of sweet, savoury and healthy options • Unlimited bottled mineral water in the meeting room • A wide variety of lunch options • Seasonal fruit bowl • Complimentary WiFi internet access Price from £41.50 per delegate (minimum of 8 delegates) Classic Residential Package Includes all of the above plus; • Three course dinner with coffee and petits fours (private dining rooms are available on request) • Overnight accommodation in a Classic bedroom • Full traditional breakfast • Use of the spa facilities Price from £180 per delegate

• Bacon and cheese croissants on arrival • Bakery basket with muffins, croissants and pastries • Orange juice and mineral water with lunch • Chocoholics break including hot chocolate or chocolate milkshake with chocolate brownies • Healthy break including fruit smoothies, fruit kebabs and cereal bars • Soft drinks in your meeting room throughout the day • Cream tea with homemade scones, preserves and clotted cream • A cheese course with lunch or dinner • One for the road; a post meeting drink per person Price from £51.50 per delegate Executive Residential Package Includes all of the above plus; • Three course dinner with coffee and petits fours (private dining rooms are available on request) • Overnight accommodation in a Classic bedroom • Full traditional breakfast • Use of the spa facilities Price from £190 per delegate

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Tea and coffee breaks…

Our tea and coffee breaks offer a selection of sweet, savoury and healthy options, pastries on arrival, and can be catered to suit specific dietary requirements within your group.

Additional food items can be ordered ready for the arrival of your delegates for an extra charge. Please select from the list below (prices quoted per delegate): • Selection of mini pastries

£2.95

• Smoked bacon rolls and/or vegetarian rolls

£5.50

• Cheese and ham croissants

£4.95

• Fruit skewers

£2.95

• Granola and yoghurt healthy breakfast treats

£3.95

• Smoothies in jugs (serves 10 delegates)

£17.50

• Selection of soft drinks

£2.60

• Extra serving of coffee and tea

£3.60

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Lunch menus…

Grand Jersey‘s food and beverage offering reinforces the very best of Hand Picked food, wine and standard of service. Driven by a desire to do things differently and provide a home from home experience, acknowledging guest preferences with exceptional seasonal food. *Please let us know of any special dietary requirements.

Lunch option 1: Fast track, soup and sandwiches Lunch option 2: Hot and cold finger buffet Lunch option 3: Working and networking lunch Lunch option 4: Two course plated lunch Lunch option 5: Two course hot and cold deli lunch - £5 supplement per delegate applies

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Lunch option 1 - Fast track, soup and sandwiches Menu 1

Menu 2

Menu 3

Butternut squash, lemon grass and chilli soup (v)

Honey glazed carrot and coriander soup (v)

Cream of roasted tomato soup (v)

• • • • •

• • • • •

Smoked salmon, crème fraiche, caper and cucumber wrap

Prawn cocktail, smoked paprika and spring onion on brown baguette

Coronation chicken and micro cress baguette

Honey roasted ham, cheddar and red onion chutney panini

Tomato and mozzarella, basil leaf and herb oil focaccia (v)

Confit red pepper, avocado and feta wrap (v)

Homemade chips

Homemade wedges

Butternut squash, mushroom, blue cheese and spinach panini (v)

• • • • •

• • • • •

Potato croquette

Fresh fruit platter

Fresh fruit platter

• • • • •

• • • • • Smoked mackerel rillettes, black pepper and horseradish relish focaccia Irish roast beef with wholegrain mustard and watercress rustic ciabatta

Fresh fruit platter

Lunch option 2 - hot and cold finger buffet This option offers you a selection of hot and cold finger food that is easy to eat without cutlery. It can be served in the room, in an adjacent area or outside on the Terrace (weather permitting).

Menu 1

Menu 2

Menu 3

Butternut squash, lemon grass and chilli soup (v)

Honey glazed carrot and coriander soup (v)

• • • • •

• • • • •

• • • • •

Mini chicken burger, tartar sauce

Chicken satay and peanut sauce

Parma ham, fresh fig and balsamic reduction skewers

Fish fingers with saffron mayonnaise

Mini beef burger, cheddar and tomato relish Tempura smoked haddock, garlic and lemon mayonnaise Avocado, cucumber and cream cheese California roll (v) Goats cheese, tomato and black olives verrine (v) Truffle arancini and mushroom purée (v)

• • • • • Lemon tart and raspberry coulis

Slow cooked lamb and mint pie Salmon and chorizo skewers Cauliflower and goats cheese quiche (v) Tomato cheese cake and basil focaccia (v) Tempura vegetables, soy sauce (v)

• • • • • Chocolate and coffee Opera cake

Cream of roasted tomato soup (v)

Beef and black pepper kebab Mushroom and spinach quiche (v) Sweet pepper, mint and coriander couscous (v) Cherry tomato, basil and mozzarella skewers (v)

• • • • • Selection of éclairs Mixed berry tiramisu

Rhubarb compote, Jersey yogurt and granola

Fresh fruit platter

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Lunch option 3 - working and networking lunch This option offers you individual portions which are easy to eat and can be eaten standing if your delegates feel they need to stretch their legs. The working lunch is served in your meeting room to allow your delegates to network.

Menu 1

Menu 2

Menu 3

Butternut squash, lemon grass and chilli soup (v)

Honey glazed carrot and coriander soup (v)

Cream of roasted tomato soup (v)

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Chicken satay and peanut sauce Salmon teriyaki

Marinated beef kebab with rosemary and garlic

Confit duck spring roll, honey and orange sauce

Lamb kofta with mint and cucumber sauce

Leek and cheddar quiche (v)

Sweet and chilli crab cake

Truffle risotto, shaved parmesan (v)

Watercress, pear, blue cheese and walnut salad (v)

Tempura vegetables, soy sauce (v)

Rocket, quinoa, hazelnut, grapes and mustard vinaigrette (v)

Cherry tomato, basil and mozzarella skewers (v)

Salad of baby gem, parmesan, croutons and Caesar dressing (v)

• • • • • Marinated salmon, black radish and sesame seeds Mini burger, cheddar and tomato relish Seafood pie with saffron sauce

Roast root vegetable torte (v)

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Feta cheese, fresh fig and balsamic reduction verrine (v)

Lemon tart and raspberry coulis

• • • • •

Mixed berry tiramisu

Fresh fruit platter

Chocolate and coffee Opera cake

Selection of éclairs

Rhubarb compote, Jersey yogurt and granola

Lunch option 4 - two course plated lunch For those wanting a restaurant style meal, this option offers you a two course, plated, sit down lunch. We will work within your time requirements, ensure a prompt lunch service allowing you to return to your meeting punctually.

Menu 1

Menu 2

Menu 3

Breast of chicken, mashed potato, casserole of onions, bacon, mushrooms and tarragon sauce

Fish of the day, basil gnocchi, wilted spinach and white wine sauce

Braised lamb shoulder, dauphinoise potato, green vegetables and rosemary jus

• • • • • Classic lemon tart with raspberry sorbet

• • • • • Lavender crème brûlée, berry compote, shortbread

Vegetarian options available on request

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• • • • • Jersey black butter cheese cake, orange compote

Lunch option 5 - two course hot & cold deli lunch This option offer a more substantial and traditional lunch buffet with meat, fish and vegetarian dishes which can be eaten either as a deli sandwich or as a lunch plate, accompanied by a selection of salads, potatoes and desserts.

Included in the Executive Day Delegate Package, however a supplement of £5 per delegate applies for the Classic Day Delegate Package (minimum 12 delegates). It can be served in one of our restaurants or private dining rooms.

Choose one meat, one fish and one vegetarian item from the options below or allow our Chef to choose for you: Meat – served warm;

Choose three salads from the options below;

• Chicken

• Baby gem, parmesan, croutons, Caesar dressing (v)

• Ham

• Watercress, pear, blue cheese, walnut (v)

• Roast loin of pork

• Cherry tomato, red onion, basil, sherry dressing (v)

• Rib eye of beef - supplement of £3.50 per delegate

• Rocket, beetroot, apple, walnut dressing (v)

• Chef’s seasonal selection

• Spinach, red pepper and balsamic salad (v)

Fish – served warm;

• Rocket, quinoa, hazelnut, grapes and mustard vinaigrette (v)

• Steamed salmon

• Mixed leaves, green bean, red onion, olives (v)

• Pan fried sea bream

• Mint, coriander, watercress, raisin, bulgur (v)

• Chef’s seasonal selection

All hot deli sandwiches come with a selection of artisan breads, four sauces and a selection of accompaniments.

Vegetarian – served warm; • Vegetable gratin and goats cheese (v)

Choose two desserts from the options below;

• Stir fried vegetables, ginger, coriander and peanut (v) • Chef’s seasonal selection (v)

Dessert will include a sweet option and fresh fruit platter, a cheese selection is also available at a supplement charge of £4.95 per delegate.

Choose one potato dish from the options below;

• Lemon tart, raspberry coulis

• Homemade chips

• Lavender crème brulée

• Dauphinoise potatoes

• Jersey black butter cheese cake, orange compote

• New potatoes

• Selection of éclairs

• Mashed potatoes

• Mixed berry tiramisu

• Chef’s seasonal selection

• Opera cake, chocolate and coffee • Rhubarb compote, Jersey yogurt and granola

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Corporate dinner menu selections for the residential delegate packages‌ Starter Course Ham hock, pickled cauliflower and piccalilli dressing Tian of Jersey crab, fennel salad, avocado and gazpacho dressing Roast butternut squash veloute, lemon grass and chilli (v) Main Course Pan fried sea bass fillet, crushed new potatoes and sauce vierge Pot roast chicken breast, dauphinoise potato, white pudding and wild mushroom sauce Aubergine, mozzarella timbale, basil mash and pesto sauce (v) Dessert Course Chocolate palette, white chocolate ice cream and dark chocolate sauce Honey glazed pears and almond tart, vanilla ice cream and butterscotch sauce Mango cheese cake, coconut sauce and passion fruit sorbet Tea, coffee and petits fours

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Grand Jersey Hotel & Spa Esplanade, St Helier Jersey JE2 3QA T 01534 722301 handpickedhotels.co.uk/grandjersey