A M I C I | De classico 2017 Catalogue

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S E R I E S

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C A T A L O G U E

De Classico, 40 ar tpieces of bite -size desser ts, hand-craf ted by our Team of Chefs a combination of both sweet and savour y encased within our specially designed display take away covered tier.

The New Series launched for 2017 comes in four themes; LET’S LOVE, LET’S DISCUSS, LET’S PLAY & LET’S GIVE. With themes suitable for needs of our clients from children to elderly, wedding events to corporate seminars.

Guaranteed to tug at one's hear tstrings again like the ver y first time.

For We d d i ng c e l e b r at ion , Valen t in e' s D ay, A nni ve rsa ri e s, M on t hs ar y an d et c .

ROSE ONION COMPOTE, BRIE CHEE SE ON CRACKER SEARED AHI TUNA, MANGO SALSA, CR ISP SKIN CHARRED BEETROOT KEBAB, GOAT CHEESE SAUCE RED CABBAGE ROLL, MALAI TIKKA PASSIONFRUIT MOUSSE WITH YELLOW PEACH CREAM CHEESE AND RED VELVET MINI CUPCAKES DARK CHOCOLATE FUDGE CAKE WITH CRUNCHY PEARLS STRAWBERRY AND ROSE MACARON

For that invigorating boost and drive needed to deliver the winning idea across!

Fo r C o rp o ra te e v e n t s , S em in ars , Ne t wo r k i ng S es s ion s an d e t c .

SMOKED SALMON ON WAFFLE, JAPANESE MAYO CUCUMBER WITH DILL CREAM CHEESE, LEMON JAM HUDSON DUCK TART WITH ORANGE MARMALADE AND CHIVES SEARED HOKKAIDO SCALLOP ON ROSET TE OF ZUCCHINI DARK CHOCOLATEMOUSSE VERRINE STRAWBERRY AND VANILLA MINI CUPCAKES CHENDOL CHEESECAKE WITH AT TAP SEED WILD BLUEBERRIES AND ALMOND FINANCIER

Ever y bite, one of relish and delight a true refl ection of the celebration that we are having.

Fo r B i r thd a y P a r t ies , Baby s how e rs , C hi l d re n' s D ay an d et c .

COMPRESSED WATERMELON, SMOKED FETA CHEESE ANDBLACK OLIVE ELOTES, BABY CORN WITH CHEESE, SPICED MAYO NEW POTATO BRAVAS, CHIVE EGG MAYO CROQUE MONSIEUR MIX FRUITS AND APPLE JELLY CUPS PADDLE POP BUT TERCREAM MINI CUPCAKES ROCKY ROAD BROWNIE WITH MARSHMALLOW OREO CHEESECAKE WITH CHOCOLATE CHIP COOKIES

Life always teaches us to be appreciative of those around us and what better way to do that by through the process of giving.

Fo r P a re nt's D ay, Teac he r ' s D ay, Gi f t f o r Elde r ly an d et c .

VIETNAMESE SPRING ROLL OF LOBSTER MAYO, CITRUS SEGMENTS MARINATED TIGER PRAWN WITH GUACAMOLE AND TOMATO SALSA MINI TANDOORI CHICKEN QUESADILLA POLENTA AND PIQUILLO, CAPSICUM SALSA TEH-RAMISU MOUSSE VERRINE CHOCOLATE AND BANANA MINI CUPCAKES PANDAN ONDEH-ONDEH CAKE ASSORTED FRUIT TARTS

AMICI EVE NTS A ND C ATERI NG P TE LTD To place an order, please call 6542 5679 or email us at sales@amici.com.sg

BES T CAT ERER, S ING APORE T AT LER’ S

Orders have to be placed 3 days in advance

BES T OF S ING APO RE

Self- collection at FoodXchange 8A Admiralty Street #06-02, Singapore 757437

WINNER, S PIRIT O F ENT ERPRIS E AWARD

Terms & Conditions apply.

WINNER, S ING APORE S ERVICE S T AR AWARD WINNER, S ING APORE’ S O UT S T ANDING ENT ERPRIS E AWARD HALAL AND HACCP CERT IF IED