Celebrating 85 years of iconic heritage, Quaglino’s glamorously relaunched this October following a full-scale renovation. Revealing a gorgeous new interior, contemporary European menu and bespoke programme of late-night, live music, Quaglino’s returns to the Mayfair dining scene with a bang as a desirable venue for lunch, dinner and late-night drinks alike. The stunning new interior has been designed by Russell Sage, the man behind Berners Tavern, Grain Store and Avenue to name a few. Restoring the venue’s signature sweeping staircase and mezzanine bar, the team have added an eye-catching central cocktail bar to the main dining room and a stage to the back of the room, perfect for intimate live music performances – there is a DJ or live band from Tuesday through to Saturday. Food is indulgent and elegantly presented; new executive chef Mickael Weiss has created a contemporary European menu using the highest quality British produce. Dishes fuse exotic flavours and spices with European classics, including plates such as Spiced Romney Marsh lamb shoulder, young spinach, apricot, almond, parsley and goat’s curd to share, with wine focusing on renowned European regions and carefully chosen additions from the New World, like California, Chile and New Zealand. Bringing together unique elements from live music to a delicious new menu and glamorous cocktails, Quaglino’s continues to provide Londoners with a haven to enjoy first-class dining and unforgettable late-night experience.
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