ROJO TO GO 328-4733 WWW.ROJOBIRMINGHAM.COM –––––––––––––––––– 2921 HIGHLAND AVENUE BIRMINGHAM, ALABAMA 35205
KID’S MENUS; WEEKEND BRUNCH; HAPPY HOUR; CLOSED MONDAYS –––––––––––––––––– FOR PRIVATE PARTY ROOM & CATERINGS, CALL 328-4731
CATERING 1
FAJITAS Served with grilled onions, peppers, cheddar cheese, sour cream, lettuce, tomatoes, salsa, warm flour tortillas. Corn tortillas available on request. SMALL PAN
(SERVES 6-9)
Chicken Steak Shrimp Veggie
MEDIUM PAN LARGE PAN (SERVES 12-15)
(SERVES 20-25)
$70 $130 $240 $85 $160 $300 $85 $160 $300 $45 $85 $150
Grilled onions, peppers, squash, and zucchini Tofu Sausage $75 $140 $270
NACHO BAR Tortilla chips, black beans, queso, shredded cheese, sour cream, jalapeños, chopped tomatoes, shredded lettuce, guacamole.
Nacho Bar
SMALL PAN
(SERVES 6-9)
Chorizo Tacos
MEDIUM PAN LARGE PAN (SERVES 12-15)
(SERVES 20-25)
$80 $150 $280
Spicy sausage with pico de gallo Grilled Chicken Tacos $80 $135 $250 Pork Tacos $80 $135 $250 Tossed with red chile sauce, served with chipotle cole slaw Mahi Tacos $85 $160 $300 Blackened Tilapia Tacos $80 $150 $280 Served with chipotle cole slaw
$95 $180
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PASTA Penne, chicken, Caesar dressing, spinach, tomatoes, parmesan, and a few croutons MEDIUM PAN
MEDIUM PAN
(SERVES 12-15)
Chicken Enchiladas Veggie Enchiladas
LARGE PAN
(SERVES 20-25)
$90 $170 $80 $150
Corn, onions, bell peppers, zucchini, squash Chorizo Enchiladas $110 $210 Cheese Enchiladas $70 $130 ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
PAELLA Rojo’s version of the Spanish rice dish with jalapeño sausage, served with chipotle sauce.
Chicken Paella Shrimp Paella
MEDIUM PAN
(SERVES 12-15)
LARGE PAN
(SERVES 20-25)
$70 $130 $100 $190
(SERVES 12-15)
Chicken Caesar Pasta
LARGE PAN
(SERVES 20-25)
$90 $170
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SIDES & SALADS PINT $6 (SERVES 3-4)
QUART $12 (SERVES 8-10)
SM PAN $25 (SERVES 10-20)
MED PAN $40 (SERVES 20-30) LG PAN $60 (SERVES 35-50)
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ENCHILADAS Made with Monterey jack cheese and corn tortillas, served with sour cream, lettuce & tomatoes. All enchiladas are made with green tomatillo salsa, except the chorizo, which is made with red chili sauce.
LARGE
(SERVES 25-30)
With chicken or chorizo $155 $300 Totcho Bar (add tater tots) $110 $210 With chicken or chorizo $175 $330
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TACO BARS Served with cheddar cheese, sour cream, lettuce, red salsa, and choice of one specialty salsa, and warm flour tortillas. Corn tortillas available on request.
MEDIUM (SERVES 12-15)
RICE BLACK BEANS PASTA SALAD CHIPOTLE COLESLAW CORN SUCCOTASH
HOUSE SALAD
Mixed greens with onions, tomatoes, croutons, cheddar cheese and choice of dressing. MD PAN $50 LG PAN $75 ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Served with chips unless otherwise stated
SALSAS & DIPS PINT QUART SM PAN MD PAN (4-8) (10-15) (20-30) (35-45)
Salsa Guacamole Queso (Cheese) Dip Kip’s Queso
$5 $10 $20 $30 $10 $20 $40 $60 $10 $20 $40 $60 $15 $30 $60 $85
Bandito Salsa Tomatillo (Green) Salsa Black Bean Salsa Pineapple Salsa Basil Chicken Salad
$10 $20 $40 $60 $10 $20 $40 $60 $9 $18 $36 $54 $9 $18 $36 $54 $16 $32 $64 $96
With chorizo & jalapeños
Served with crackers
Rojo Layer Dip
* * $30 $60
Dip of black beans, guacamole, sour cream, cheese, pico de gallo, served with chips
205-328-4731
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