IT’S FREE
• LIFE’S PLEASURES, MADE SIMPLE • ISSUE 2
www.thefoodjournal.com.sg
P14 Fast Track: Explore Scenic Taiwan by Rail
P24
Healthier Recipes And They Aren’t All About the Greens Four Chefs, Four Themes, 12 Recipes To Try
P4
P22
Feel Good Food: A Brave, New and Tasty Dining Conscience
Eco Choices: Staying Sustainable in the Kitchen
P6 Bar-roque Grill: Stephane Istel fires up French Flair at this rotisserie and bar
P10 Dishing Out Romance: Where to Dine this Valentine’s
P26 Stylish Tomes: Literary Picks to See and Be Seen With