The Food Journal Issue 2

Page 1

IT’S FREE

• LIFE’S PLEASURES, MADE SIMPLE • ISSUE 2

www.thefoodjournal.com.sg

P14 Fast Track: Explore Scenic Taiwan by Rail

P24

Healthier Recipes And They Aren’t All About the Greens Four Chefs, Four Themes, 12 Recipes To Try

P4

P22

Feel Good Food: A Brave, New and Tasty Dining Conscience

Eco Choices: Staying Sustainable in the Kitchen

P6 Bar-roque Grill: Stephane Istel fires up French Flair at this rotisserie and bar

P10 Dishing Out Romance: Where to Dine this Valentine’s

P26 Stylish Tomes: Literary Picks to See and Be Seen With


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.