Gluten Free Sandwich Bread Today I am going to share a bread which you can use daily even if you are one who follows a Vegan diet or Plant-based diet. I am going to share sandwich bread name and Ingredients name which is completely organic gluten free bread which you can use as many time you like and anytime when you want to in your meal plan, snacks or breakfast. So if you are still hungry then you can use this sandwich bread to fill your stomach which will keep you and your health both healthy. Bread number one: This is Grain-free, paleo, and soft and great for making sandwiches. To make this bread you need to spend at least 45 minutes which you can cook and keep in stock, so you can use in your daily diet plan accordingly. Ingredients: o 1 cup almond flour o 3/4 cup arrowroot flour o 1/2 cup golden milled flax meal o 1/3 cup coconut oil o 4 eggs o 1/4 cup water o 2 tablespoons maple syrup o 1 teaspoon apple cider vinegar o 1/2 teaspoon sea salt o 2 teaspoons baking powder How to cook: o Preheat your oven at 350 Degree. o Then take a Pan and grease it with oil or you can also use butter paper. o Then add all your Ingredients in a blender and mix it till get converted into a thick paste. Once the batter is ready. o Add the batter into the loaf pan. Bake on 350F for 35 minutes until golden on top. Your Gluten-free organic bread I ready to serve, so you can use organic butter or honey to serve your self or your family member. Banana Bread number two: This is one of the favorite bread by baker and recommended one as this is soft, light, fluffy, smooth, moist, and full of naturally sweet banana flavor.To make this bread you need to spend at least 65 minutes which you can cook and keep in stock Ingredients: o 1 cup almond flour blanched o 2 medium bananas o 3 whole eggs o 1 tablespoon coconut oil solid o 1 teaspoon baking powder o 1 teaspoon vanilla extract o 1/4 teaspoon sea salt o 1/8 teaspoon stevia liquid How to cook: o Preheat your oven at 380 degrees and make sure you use the small pan (if you use the big or regular pan the better will spread in pan and bread will stay flat) with butter paper in it which help you to remove your bread easily from the pan and save a bit from getting burn.
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Then add all your Ingredients in a blender on high speed and mix it till get converted into a good thick paste and smooth. Once the batter is ready. Once the batter is smooth, pour it into the pan and cook on 380 degrees for 1 hour until golden brown on top.
I am sure you will going to enjoy both this organic gluten-free bread in your daily meal plan and you will also be going to recommend to other to and if you are looking to buy one then you can visit happy campers GF website to order one of this.