HOT WINGS WITH BLEU CHEESE DIPPING SAUCE

HOT WINGS WITH BLEU CHEESE DIPPING SAUCE By the Green Panther Chef

SERVES FOUR APPROX. 3MG PER WING ~ .5MG PER SERVING 1 TBSP

PROVISIONS

2-pound Free range chicken wings

4 tablespoons unsalted infused butter

½ cup Green Panther Chef “Up in Smoke” hot sauce

1/3 cup Frank’s Red Hot sauce

1 tbsp garlic powder

1 tbsp Smoke Paprika

1 tbsp Lemon Pepper

½ tsp salt

Salt & Fresh Black Pepper (to taste)

BLEU CHEESE DRESSING:

1/2 cup sour cream

1/2 cup Aioli or Mayonnaise (This is infused)

6 ounces crumbled blue cheese

1 tbsp fresh lemon juice

Salt and fresh ground pepper.

5mg per serving 1 tbsp

INSTRUNCTIONS

MARINATE CHICKEN In heavy-duty bag or mixing bowl add chicken and dry seasoning (lemon pepper, paprika, garlic, salt) toss, and marinate for 90 minutes to overnight.

BAKE CHICKEN Heat oven to 400 degrees F. Set a wire rack inside a large rimmed baking sheet.

Spread out in a layer on wire rack. Bake until cooked through and crispy, 35 to 45 minutes.

WING SAUCE

Melt infused butter in a saucepan over medium-low heat. Remove the saucepan from the heat, and then stir in hot sauces. Season with salt, to taste.Set Aside

Toss the baked chicken wings in the sauce and serve with celery and housemade blue cheese dip.

MAKE BLUE CHEESE DRESSING

Stir Aioli, sour cream, blue cheese, and lemon juice together in a bowl. Season with salt and pepper, to taste.

Celery & Carrot sticks, for serving