Vegan Canna Brownies

VEGAN BROWNIES

By Chef Josh

2 Cups brown sugar

3/4 cup unsweetened cocoa powder

1.5 teaspoon baking powder

1 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon instant coffee

1 Cup Boiling water

3 Tablespoons Infused Vegetable Oils (strength optional)

Preheat the oven to 350.

I'm a large bowl combine the flour, sugar, cocoa powder, salt and baking powder. Stir in water, oil and extract. Mix until well blended.

Pour into a greased 9"x 13" baking tray.

Bake for 30 minutes. Cool for 15 minutes before cutting.