LOCAL FOOD GUIDE
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BROTHERS
Italy
Pizza & Italian Restaurant
239 N. Pennsylvania Ave., Centre Hall • Corner of Rt. 144 and Rt. 192 • 814.364.9817 237 N. Pennsylvania Ave. • Centre Hall, PA 16828
Next to Brothers Pizza Centre Hall
814.364.1141
Homemade Gelato • Ice Cream • Yogurt Shakes • Sweet Swirls • Sundaes Coffee • Espresso • Cappuccino • Lattes Homemade Waffle Cones • Protein Shakes WE USE ONLY PREMIUM ICE CREAM! 2
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Index of Articles Nittany Lion Inn: Indulge in wine and summer outdoor dining . . . . . . . . . . . . . . 4 Fresh from Happy Valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Local dining for young foodies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Come face‑to‑face with freshness at Happy Valley farmers markets and CSAs . . . . . 14 Happy Valley detour: Discover good eats in our neighborhood. . . . . . . . . . . . . .18 Best places to eat in the Huntingdon area . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Standing Stone Coffee Company. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Downtown eats: The walking tour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 The Penn Stater: Unwind with weekend brunches, brews and burgers. . . . . . . . . .29 Discover wine, brews and spirits made in our backyard . . . . . . . . . . . . . . . . . . 31 State College catering: From tailgates to weddings. . . . . . . . . . . . . . . . . . . . .36 Try next time: New Happy Valley restaurants. . . . . . . . . . . . . . . . . . . . . . . . 38 Happy Valley eats bucket list. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Local food guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Publisher Blue White Media Editor | Jodie Dello Stritto Account Executive | Lois Wolfe Contributing Advisor Greg Woodman Fun Guide Managing Editor Cara Aungst Copy Editor Leah Grubb Editorial Contributors Cara Aungst, Christen Bell, Sierra Kennedy, Emily Riden, Laura Zaks Graphic Design & Production Melissa Hombosky Cover by Melissa Hombosky Photo credit: Whiskers at The Nittany Lion Inn Videographer John Patishnock Twitter Manager Nate Woodman
Index of Partners Atherton Hotel Barrel 21 / Otto's Pub & Brewery Bear Meadows Lodge
27 35 20
Port Matilda Hotel & Tavern . . . . . . . . . . . 18 Brothers Pizza & Italian Restaurant / 2 Sweet Scoops Central PA Theatre & Dance Fest 40 Columbus Chapel & Boal Mansion Museum Distinct Collectibles Doan's Bones Barbecue Downtown Farmers Market Earlystown Diner Edgewater Inn & Riverside Grill Happy Valley Hotels HFL / Sleep Inn / Comfort Suites Hublersburg Inn Hungry Run Wine & Spirits
19 8 37 17 19 24 8 12 9 34
Huntingdon County Visitors Bureau. . . . . . 23 Kimchi Korean Restaurant. . . . . . . . . . . . . . 27 Maine Bay and Berry . . . . . . . . . . . . . . . . . . . . 7 North Atherton Farmers Market. . . . . . . . . . 15 Penn State Hospitality. . . . . . . . . . . . . 3, 29,30 Pennsylvania Military Museum. . . . . . . . . . . 11 Pizza Mia!. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Seven Mountains Wine Cellars. . . . . . . . . . . 33 Standing Stone Coffee Company. . . . . . . . . 25 Taste Buds Kitchen. . . . . . . . . . . . . . . . . . . . 28 Taste of the Valley. . . . . . . . . . . . . . . . . . . . . 20 The Field Burger & Tap . . . . . . . . . . . . . . . . 35 The Retreat. . . . . . . . . . . . . . . . . . . . . . . . . . . 48 World of Little League Museum. . . . . . . . . . 11
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HappyValley.com is the comprehensive guide to fun, food, sports and events in the beautiful Happy Valley region. To advertise, contact sales@happyvalley.com; 814‑360‑0558. To submit content, contact fun@happyvalley.com
LOCAL FOOD GUIDE
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The Nittany Lion Inn's Sommelier Sean Caviston hosts Tastes of the World, a bimonthly event that pairs international wine with that region's cuisine.
Nittany Lion Inn:
Indulge in wine and summer outdoor dining The Nittany Lion Inn, located on campus, is Happy Valley’s premier hotel experience where comfort and quality meet Penn State tradition. It features The Dining Room, a fine dining restaurant that turns any meal into a special occasion, and Whiskers, a casual, pub‑style eatery. And, as if their signature menus were not delicious enough (that lobster bisque!), their specials like Winesday and PA on the Patio highlight their extensive wine list, imaginative dishes and delicious seasonal
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LOCAL FOOD GUIDE
Letter from the Editor
A
few weeks ago, a homeschool mom reached out to me and asked me if I knew where to find fresh baklava in State College as she wrapped up a unit study on Greece with her kids. “Google didn’t help,” she said. “And I knew you would know.” I did, of course (The Greek!), and couldn’t help but add a little story about how the décor and vibe of that restaurant would be the perfect end note to their project. Working on our local food guide every year has helped enhance an already pretty over-the-top love for the Happy Valley food scene, turning me into an old school Rolodex of favorite foods and stories to go with them. Quick — best steak! Melt in your mouth flaky pizza crust! Award winning wine! I may never excel at those dinner conversations about Penn State’s best running back ever, but if you want to know where to find a dessert that will make you weep tears of joy, come find me. I think my favorite thing about our area is that we get to enjoy so much world-class food, wine and spirits in such a relatively small valley. Penn State students milk the Holsteins that become our Creamery ice cream. Farmers grow the vegetables that will headline in local haute cuisine and raise the livestock that will become the best barbecue you’ll can find anywhere. Grapes growing within view of Beaver Stadium become wines that win countless awards. Highly-trained, inventive chefs stroll farmers markets and create locally-grown masterpieces. I love living here at the crossroads of the ‘best of both worlds.’ It’s a place where our growers and makers are our next-door neighbors, creating food and drinks that are world class, yet locally sourced. We are honored to partner with them and tell their story of Real Good Food in this issue. I hope you’re hungry!
State College:
814-234-1606
114 Hetzel St., State College
Bellefonte:
814-355-3738
106 North Spring St., Bellefonte
NEW Lock Haven:
570-893-1700
300 High St, Lock Haven
State College: Sun-Thur: 9am—11pm | Fri. - Sat: 9am—3am Bellefonte & Lock Haven: Sun-Thur: 9am—11pm | Fri. - Sat: 9am—Midnight LOCAL FOOD GUIDE
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Hublersburg Inn
Fresh from Happy Valley Locally sourced and farm‑to‑table food By Emily Riden It is 11 a.m. Wednesday, on a hot summer day, as Pizza Mia! owner, John Jennings, walks into his restaurant cradling an over‑ sized bag of tomatoes, freshly picked at Hilltop Farm in Bellefonte. He pauses to talk to a customer before hurrying to the back. “You’ll have to let me go because we have to wash these off; they’re the fresh tomatoes for your lunch salad!” said Jennings. That scenario, as described by Jennings, is common at Pizza Mia!, where all of the ingredients — from tomatoes delivered from vine to salad within hours to locally raised livestock and flour
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made from local wheat harvested in Centre County — are, as Jen‑ nings’ kids would call them, “legit farm‑to‑table.” In the last decade alone, that phrase (more commonly used without the Jennings kids’ “legit” addition) and others such as “locally sourced” and “farm‑fresh” have seen an exponential increase in use — and with good reason. By turning to local farmers, growers and merchants to source their ingredients, restaurants are able to offer fresh flavors, sup‑ port their local economies, decrease their carbon footprints and give their customers peace of mind in knowing exactly what they are putting into their bodies. Today, many businesses in Happy Valley are doing just that. Here are a few of our favorites.
Maine Bay & Berry Co.
For Shaun and Christa Knight, the desire to supply State College with fresh food began thanks to requests from friends and close connections. Each year, Shaun would make multiple trips to Maine to see his grandmother, and when he did, he would send out an email. “He would say,‘hey, I’m going to Maine; would anybody like any lobster, or blueberries, or scallops?” explained Christa of her now husband. On a July 2017 trip home from Maine in a rented pickup truck
loaded down with coolers full of requested seafood and blueber‑ ries, Christa and Shaun quickly recognized a demand for fresh seafood in State College.
“You don’t really find that anywhere else in Central PA — fish coming right out of the water yesterday and into our case the next day fileted and ready to go!” So, in August 2017, the Maine Bay & Berry Co. was born, and now, less than two years later, the Knight’s State College‑based shop is thriving. Initially strictly selling live lobsters, scallops and fresh pies, Maine Bay & Berry today offers more than 20 varieties of fish each week — delivered fresh every Tuesday and Friday. “You don’t really find that anywhere else in Central PA — fish coming right out of the water yesterday and into our case the next
day fileted and ready to go!” said Christa. When it comes to delivering freshness, the Knights have not stopped there. “We had everything from Maine, but we wanted to support our local economy as well,” explained Christa. They recently wel‑ comed Moody Culture Kombucha of State College and Countryside Land and Cattle of Port Matilda as two of their local suppliers. “We have our fresh butcher who is doing dry aged beef which is something that you can’t really find around here that brings a unique flavor to the beef,” said Christa. “We thought it was a great addition — surf and turf!” Maine Bay & Berry Co. also offers local pork, homemade breads, and more from throughout the area and will soon feature both a brewery and a winery, with beers brewed in Meadville, PA and wines from nearby Lewistown.
Hublersburg Inn
Just 20 minutes away from Maine Bay & Berry Co., the Hublers‑ burg Inn, located at 449 Hublersburg Road, is serving up its own fresh selections. The restaurant and bed and breakfast location was founded
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Maine Bay & Berry Co. LOCAL FOOD GUIDE
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Fresh from Happy Valley Continued from page 7 in 1827, and while the rich history remains the same, the menu is continually changing. By offering seasonal menus, based on what is being grown lo‑ cally at the time, the Hublersburg Inn and Chef Cody Pierce are able to provide guests with the freshest flavors sourced locally — including from within their own gardens. In 2018, the Hublersburg Inn installed organic vegetable and herb gardens, allowing the inn to grow much of the fresh produce routinely used in its seasonal selections. And if it’s not grown at the Hublersburg Inn, there’s a good chance its source can be found less than five miles away, with berries picked from Bee Tree Berry Farm in Bellefonte, potatoes grown at nearby Ardry Farms, corn harvested from Nolan’s and cheese produced at Goot Essa just outside of State College.
The Field Burger & Tap
At Toftrees Golf Resort in State College, there’s another restau‑ rant bringing seasonal, locally sourced selections to Happy Valley: The Field Burger & Tap. Opening less than five years ago, The Field quickly made a name for itself as a top State College dining option, in large part thanks to the restaurant’s ability to craft fresh, locally produced food into mouth‑watering burgers, salads, and sandwiches.
“If you can tell positive stories about the food that you’re preparing and where it comes from then you’re probably doing it the right way!” — John Jennings In recent months, seasonal burgers have included the Happy Orchard, topped with apples, brie, arugula, tomato and onion, and the Monster Burger, made from two patties laden with ched‑ dar cheese, venison chili, smoky cheese sauce, lettuce, tomato, and onion. Available more frequently year‑round are popular
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LOCAL FOOD GUIDE
Pizza Mia!
choices such as the Lancaster Burger, the menu description of which hints at The Field’s desire to provide fresh, local food, with its mention of the Lancaster, PA produced bacon and the Amish smoked cheddar cheese that top the burger.
Pizza Mia!
OMG, the pizza! If it's pizza you're craving, head out to visit Jen‑ nings at Pizza Mia! with locations in Bellefonte, State College and Lock Haven. (Keep in mind that they have awesome burgers too, made on a hand-rolled bun and baked fresh when you order your burger). There, providing pizzas, salads (never from bagged lettuce), wings and more made entirely with fresh, locally sourced ingredi‑ ents is what drives Jennings and his wife, Mel. “That’s what we’re about — not just love of each other but love of what we do for a living, the love of making sure that what I put in any one of my kids’ mouths, I know where it came from,” said John, a father of six. “If you can tell positive stories about the food that you’re preparing and where it comes from then you’re probably doing it the right way!”
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Local dining for young foodies
With two “original” locations, the Waffle Shop rarely disappoints. Your biggest difficulty will be realizing that regardless of the temperature or season, there will be an outdoor line for a weekend breakfast. If you are lucky enough to go for a weekday breakfast, not only will you likely evade the line, you’ll be able to grab the specials at great prices! One chocolate chip pancake, one egg, one strip of bacon and one sausage link is available to kids of any age for just $4.29. If this restaurant has any downside, it’s simply that the hours are only 5 a.m. to 3 p.m.
By Christen Bell
What parents are saying: “It’s loud. It’s fast. It’s good. And the servers often totally understand why you have to take your food, coffee to go!”
12 kid‑approved favorites
Being a parent doesn’t have to cramp your eating out style. State College offers a plethora of family‑friendly restaurants, and if you time it right, you might just land your kids a free Tuesday night dinner.
Dine anytime Waffle Shop
Location: 1229 North Atherton St. and 1610 West College Ave. Good for: Breakfast and lunch 10
LOCAL FOOD GUIDE
Hoss’s
Location: 1450 North Atherton St. Good for: Lunch and dinner Hoss’s may not be first on most dining lists. Its faded maroon and yellow sign is often overlooked for flashier choices, but it has stood the test of time. Hoss’s is an excellent choice for families with young kids. Children five and under eat free at the soup, salad and dessert bar, which means endless bread, veggies, crackers, raisins, fruit, applesauce and soft serve with all the fixings. What
The Corner Room
Location: 100 W College Ave. Good for: Breakfast, lunch and dinner If you frequent downtown, The Corner Room is a well‑known es‑ tablishment. It is one of the only restaurants in State College that offers a variety of choices for all three meals of the day. Their kids menu isn’t just a small corner tucked in the back either. With 10 breakfast options, and nearly as many lunch/dinner options, you can feed your kids 12 and under for less than $3 at breakfast and $4 at lunch or dinner. And if you’re feeling generous, you can top off their meal with a two‑topping sundae for just $1.99.
Chick‑Fil‑A
Location: 1938 North Atherton St. Good for: Breakfast in a pinch, but mainly lunch or dinner Everyone needs an option where no one exits the vehicle. Chick‑Fil‑A’s drive‑thru line at noon and 6 p.m. are a testament to their ability to rise to the challenge. Be aware that your taillights may be hanging into Atherton Street if you try to drive‑thru dur‑ ing the rush hours, but those who frequent the area tend to keep left! Their kids menu is standard, but their fresh fruit and organic juice options are often appreciated. You see the most benefit with The Waffle Shop
youngster isn’t having a heyday with that? Pair their Bring Your Own Beer (BYOB) policy with a sirloin and baked potato and the parents will leave satisfied, too!
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Rey Azteca
Location: 485 Benner Pike Good for: Lunch and dinner In the mood for some Mexican? Rey Azteca has extensive menu choices even for the “niños.” Kids can choose anything from a taco salad, to the more American burger and fries. So if you’re in the mood for a great burrito, but your kid won’t touch beans and rice, opt for Rey Azteca. You can get yourself Burrito Deluxe and your child a Niño H. Otherwise known as chicken fingers and fries.
51 Boal Ave., Boalsburg pamilmuseum.org (814)466-6263
525 US-15 (Montgomery Pike) South Williamsport, PA 17702
(570) 326-3607 LittleLeagueMuseum.org
HV19
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Young foodies
Moe’s
Continued from page 11 youngsters if you attend some of their community events or enjoy the play place.
Robin Hood Brewing Co.
Dine out on Tuesdays!
Tuesday night is the night for dining out with kids. There are specials all over town including the great choices below.
Baby’s Diner
Location: 211 Patriot Ln. Good for: Dinner Need a quick Mexican fix? Moe’s offers a free kids meal with the purchase of an adult meal every Tuesday. The order‑at‑the‑counter atmosphere makes it an easy place to take children — you can pack up your food and leave at a moment’s notice!
Location: 131 South Garner St. Good for: Dinner Looking for a ’50s style dinner at 2019 pace? Baby’s Diner offers two free kids meals per paying adult. For larger families this can be especially cost‑effective. Choose from your standard American fare and top it off with a milkshake or a “teeny weeny” sundae, which comes with the free kids meal!
Location: 1796 Zion Rd., Bellefonte Good for: Dinner Robin Hood Brewing Co. offers a kids night on Tuesdays that ups the ante with a craft to go along with the kids meals. Their unique “Craftwiches” offer a variety of enticing options, and the extensive menu also includes pizza, burgers, tacos and salads.
For fancier family fun
Let’s be clear: unless you’re dining at the Carnegie Inn, nearly all of State College can be considered casual dining. Nonetheless, there are the places you might take your date or your kids, and the places you’d never take a date, only kids. The list below is the former.
Come back to Happy Valley
We are the highest recommended hotels in the area!
Sleep Inn
111 Village Drive, State College, PA 16803 (814) 235-1020 www.choicehotels.com/hotel/pa421
Comfort Suites
132 Village Drive, State College, PA 16803 (814) 235-1900 www.choicehotels.com/hotel/pa276 Located on property
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Otto’s Pub and Brewery
Otto’s Pub and Brewery
Location: 2235 North Atherton St. Good for: Dinner Otto’s is, without a doubt, a State College favorite. Their locally sourced food and personal brewery ensure a unique culinary ex‑ perience. They class up their otherwise traditional kids menu with the option of Salmon with Lemon Herb Butter, along with some healthier (and delicious) side options. The timing is important, because no one wants a long wait with kids. Try to beat the dinner rush, because they don’t take call ahead seating. You might decide it’s a family favorite and purchase a Pub Club membership, which allows you to make reservations in the future! What parents are saying: “Great options! And it’s loud enough that I feel he isn’t disruptive to other diners.”
Governors’ Pub
Location: 211 W High St., Bellefonte Good for: Dinner The Governors’ Pub in Bellefonte offers an option for those just outside of State College. Their pub fare menu includes Yank’s Shepherd Pie and Porcupine Meatballs, but if you play the safer side of dining you can still grab their fish and chips, meatloaf or a variety of sandwiches and salads. Kids can expect the standard hot dog, grilled cheese and chicken tender options, and their meal includes a chocolate chip cookie for dessert. Outdoor seating, though it is limited, is always a bonus with kids!
Happy Valley Brewing Co.
Location: 137 Elmwood St. Good for: Dinner If you time it just right, you and your youngsters can enjoy a night at Happy Valley Brewing Co. If you hit the dinner rush, the wait will be too long for little ones. If you aim for an early dinner, you won’t be disappointed. While the adults can indulge in items like a Bayou Bowl or Wood‑Fired Trout, the kids can either join you or select from mac and cheese, chicken fingers or buttered noodles.
Here are a few places to try! Harrison’s Wine Grill & Catering
Delicious gluten-free options are a staple of their diverse menu — highly recommended by locals.
Otto’s
Otto's offers their gluten-free Keewaydin Cider on tap or in bottles, and can suggest menu items with gluten-free ingredients!
Berkey Creamery
Happy Valley’s beloved ice cream maker offers gluten-free flavors and will even be extra careful making up your cone or shake if you tell them about your allergy.
Pizza Mia!
They pride themselves on a glutenfree pizza crust that is truly delicious.
Gigi’s Southern Table
For out-of-this-world comfort food that happens to also be gluten free, this is the place to go.
Standing Stone Coffee in Huntingdon prides itself in using food from local farmers markets to keep their seasonal menu fresh. They offer gluten free, vegetarian and vegan fare that's homemade and delicious.
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Tait Farm's bounty at the North Atherton Farmers Market.
Come face‑to‑face with freshness at Happy Valley farmers markets and CSAs By Emily Riden Fifteen years ago, entering a large grocery store and leaving with multiple produce items identified as organic or locally grown would have been a difficult task to complete. Today, however, the options are plentiful. The influx of 14
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produce identified as organic, farm‑fresh, or locally sourced that is readily available in grocery stores is a highly positive advancement by almost anyone’s count, but there remain experiences and a level of freshness that can only be found outside of the grocery aisle. At more than a dozen farmers markets and community supported agriculture (CSA) programs throughout Centre County, consumers are enjoying what it is the large supermarket chains lack: face‑to‑face interaction with the person who grew their food, the opportunity to directly support the local economy, and a quality and freshness of natural food unmatched in stores.
The Downtown Farmers Market
At the Downtown Farmers Market on Locust Lane in State College, frequent costumers from throughout the last 25 years have likely enjoyed face‑to‑face interactions with Barrie Moser. Moser’s Garden Produce first joined the market (originally established in the 1970s) in 1992, and Moser has been a mainstay of the thriving farmers market since. “I really don’t think there is a better‑quality product than what you can get at the farmers market,” said Moser, whose Moser’s Garden Produce has supplied shoppers of the Friday market with large varieties of fruits and vegetables over the years.
we’re reducing our carbon footprint. There isn’t shipping from one end of the country to another to get stuff to the supermarkets, so we’re saving on fuel. We’re helping the local farmer, and the farmers like us are putting a lot of money back into the local economy.”
The North Atherton Farmers Market
“It’s almost impossible to get produce that was picked that same day anywhere else. A lot of people really appreciate the flavor of the fresh cucumbers, tomatoes, asparagus — all the crops that really are less than a day old when they purchase them.” In addition to high‑quality produce, the Downtown Farmers Market hosts a wide array of vendors selling bread, milk, cheese, beef, honey, plants, baked goods, fresh cut herbs and much more. “We’re all from within Centre County, and you’re buying it direct from the farmer,” said Moser, who currently serves as the treasurer of the market. “The farmers themselves are there to present their product and to talk about it, so you can ask questions of the farmer that’s growing the food that you’re buying. That’s a great advantage.”
After visiting Moser’s Garden Produce on Friday, head north on Atherton Street to the Home Depot parking lot between 10 a.m. and 2 p.m. on Saturday, and you are likely to meet another longtime farmers market vendor, Tony Musso. For the last 10 years, Musso and his wife, Dee, have been a part of the North Atherton Farmers Market, operating their own organic skin care and health and beauty aid company, Nittany Valley Organics. Today, Tony also serves as the president of the popular farmers market. “I love dealing with all of the vendors and customers, especially during the Saturday market because of the way we operate the market with e‑mails,” said Tony, a marketing professional by trade. “On Fridays, our customers get an email that tells them what vendors are going to be appearing and what they’re going to be bringing. If you watch your email and get your timing right, you can buy fresh beef and fresh chicken; that means
(Continued on page 16)
“We’re all from within Centre County, and you’re buying it direct from the farmer. The farmers themselves are there to present their product and to talk about it, so you can ask questions of the farmer that’s growing the food that you’re buying. That’s a great advantage.” The 2019 Downtown Farmers Market is set to begin in early May and continue through November with the market running every Friday from 11:30 a.m. to 5:30 p.m. However, it is not only on Fridays that consumers can find Moser’s Garden Produce on Locust Lane; Moser is also a part of the Tuesday State College Farmers Market, a separate market held Tuesdays at the same street location each May to November. “It’s a great location, and we’ve got a great group of vendors that come to both markets,” said Moser. “With farmers markets, LOCAL FOOD GUIDE
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Farmers markets and CSAs Continued from page 15
that it was just slaughtered in the last seven days. It doesn’t get much fresher than that!” Thanks in part to Tony’s marketing efforts, as well as to the high‑caliber and variety of vendors at the North Atherton Farmers Market, the weekly market grew to include 31 vendors in 2018 and in 2019 will feature approximately 36 vendors, as well as two to four food trucks each week. This year, the vendor list will feature local growers and makers offering fruits, vegetables, fresh and frozen meats, fish, cheeses
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and other dairy products, bread, locally brewed beer, wine, and kombucha, non‑edible products (including Tony and Dee’s own organic soap and skin care lines) and much more.
“The biggest difference [between supermarkets and other options] is our farmers markets are truly very local. You’re getting the highest‑qual‑ ity, fresh food, and you’re putting money right back into the local economy.” The North Atherton Farmers Market will return in mid‑May and continue into early November, with the market open every Saturday from 10 a.m. to 2 p.m. in the Home Depot parking lot off of North Atherton Street in State College.
Tait Farm
While the list of farmers markets throughout Centre County continues, there is also another option available to Happy Valley residents looking for fresh, organic produce: CSA programs. At Tait Farm Foods, located in Centre Hall, the Community Harvest certified organic CSA program provides members with a share of fresh, organic produce grown on the farm and the opportunity to support local farmers while enjoying seasonal produce. Each week, members are able to pick up their share of fruits and vegetables, often choosing from a selection of common vegetables such as carrots and potatoes, intermixed with lesser known varieties such as celeriac. Once the fruits and vegetables are selected from the farmers market style distribution, members not only enjoy naturally grown produce with exceptional flavor, they often receive cooking ideas and recommendations on how to prepare the foods they’ve selected — all adding to the experience only found outside of the grocery store. “The biggest difference [between supermarkets and other options] is our farmers markets are truly very local,” concluded Tony. “You’re getting the highest‑quality, fresh food, and you’re putting money right back into the local economy.”
Hublersburg Inn grows produce for their seasonal menu
The Farmers Market at Nature’s Pantry
With the ongoing success of the North Atherton Farmers Market and with many of the vendors producing food and items able to be sold year‑round, a new farmers market was born in December 2018: The Farmers Market at Nature’s Pantry, located at 2331 Commercial Boulevard in State College. The brainchild of Nature’s Pantry owner Michele Briggs and Tony, the weekly winter market meets the needs and demands of farmers market customers previously unable to purchase in the winter the products they had grown to enjoy in the summer. “It’s phenomenal; it’s reached and exceeded our expectations for a first‑year market,” said Tony. “I’m already running into a problem for next year where everyone wants to be there, and I don’t think I can fit 31 vendors in there!” The 2019 Farmers Market at Nature’s Pantry will continue every Saturday from 10 a.m. to 1 p.m. until the second week of April.
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Happy Valley detour
Discover good eats in our neighborhood By Laura Zaks You already have favorite restaurants here, and they are linked to the feeling you have about the rest of Happy Valley — the Nittany Lion roar echoing throughout the stadium, Old Main looming in the distance, grilled stickies melting in your mouth as you sport your favorite blue and white apparel. Well, we're here to tell you that there are some great discoveries that you can try on your way back here, mere few minutes away from downtown. Read on, and plan a quick detour with great results!
Hublersburg Inn
449 Hublersburg Rd., Howard; hublersburginn.com; 814‑383‑2616 “Where’s Hublersburg?” “I get that a lot.” says Hublersburg Inn owner Andi Biddle. “I’m always amazed that so many people living close to State College have no idea what lies just a few miles outside of town. I think some of the best dining in the area is about 10 – 20 miles away from downtown.” The Hublersburg Inn is located about 20 minutes away and provides a delicious alternative to the chains and eateries geared for the college crowd. Located in a charming historic inn, Chef Cody Pierce creates seasonal menus using many locally sourced
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Hublersburg Inn
When State College is crowded consider driving a few miles to discover something new and refreshing. “We have a lot of regular customers who come from all over the area or whenever they are here for Penn State events. A customer commented to me the other day, ‘I’m so glad we found you! We love coming here, you are our secret place!’ I love when new customers “discover” us, but sometimes wonder how it’s such a secret?”
Taste of the Valley
4417 E Main St. #5, Belleville; facebook.com/TastOfTheValley; 717‑935‑0050 Looking for Belleville’s belle of the ball? Look no further than Taste of the Valley, a quaint and sweet coffee shop just waiting for your visit. Denise Peachey, the shop’s owner, finds every day an exciting adventure in her business. “We are always coming up with new flavors, trying to cater to different tastes,” she said. “The area we’re located in has a really strong community that supports us. This shop is meant for anyone who wants a relaxing atmosphere to hang out with their friends, catch up, talk — anything.” Peachey and her staff are working to bring out new sandwiches in 2019, but for now, her favorite specialty is the Bumper Hill Panini, thanks to the honey mustard that is made
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Taste of the Valley
ingredients like potatoes, cheeses and fruits from farms located just a few miles away. The Hublersburg Inn offers reservations and a great brunch on Saturday and Sunday which makes it an enjoyable weekend destination. “Recently, someone called from a restaurant in State College asking if we took reservations. We fit them in and while they were eating their meals here, she told me they wouldn’t even be seated yet at the other restaurant if they had waited.”
Christopher Columbus in Central Pennsylvania?! So Much History in One Museum Columbus Chapel & Boal Mansion Museum, Boalsburg, PA Open for tours Tues–Sun, 1:30–5pm, May–Oct and by appointment. Some events require reservations. Information: 814-876-0129 boalmuseum.com
@BoalMuseum
Boal Mansion Museum
Browse our gift shop in the Visitor Center for books, pottery, wooden bowls, postcards, and more.
2770 Earlystown Rd. Centre Hall 16828 FRIDAY NIGHT SPECIALS 1st Friday: Chicken & Waffles, Mashed Potatoes & Corn Peel & Eat Shrimp 2nd Friday: Home Made Ham Pot Pie • Fried Oysters 3rd Friday: Stuffed Chicken Breast, Mashed Potatoes & Corn Home Made Crab Cakes 4th Friday: Home Made Ham Pot Pie • Fried Oysters Breakfast Served All Day!!! – Take-Outs Welcome LOCAL FOOD GUIDE
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Happy Valley detour
top‑quality draft beers. Everything you want, this pub’s got it.
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101 S Allegheny St., Bellefonte; stateburgerco.com; 814‑424‑7494 Another Bellefonte gem is The State Burger. Your state of mind will be a state of pure bliss when munching down on a burger you yourself get to design. That’s right! All you have to do is walk into the restaurant, take a seat, fill out a survey of what you would like on your burger — choose your preferred bread, meat, toppings and sauce, and voila! The best part is you get to pick the name of your burger. Talk about a personalized experience! Finally, the last and honestly, the crowd‑favorite step is when the burger you crafted is on a plate in front of you. All under ten dollars, this State burger is a steal and deal. Be sure to check out
from scratch. “I also love our steamers — they’re the perfect hot drink on cold days,” Peachey said. The shop is known for its warm and welcoming atmosphere, for the comforting Bible verses on the wall and the serenade of music playing in the background. Happy Valley fans just might find happiness in this next-door valley too!
Governors’ Pub
211 W High St., Bellefonte; thegovernorspub.com; 814‑353‑1008 You don’t have to be the governor to eat at this pub, but you’ll sure feel like a V.I.P when scarfing down the delicious dishes this Bellefonte restaurant has to offer! With hardwood floors and hearty meals, this pub is sure to leave you smiling before, after and during the meal. With an eclectic menu ranging from spinach and wild mushroom lasagna to fish and chips to Hamilton Chicken Pot Pie, you can never go wrong with this comfort food. Drinks include specialty cocktails, martinis and
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The State Burger Co.
the dessert menu if you still have the room — the Belgian Sundae is to die for!
Port Matilda Hotel & Tavern 201 W Plank Rd., Port Matilda; 814‑692‑4097 Just out of town, you can enjoy Centre County’s best tavern fare with some hometown flavor at the Port Matilda Hotel & Tavern. They just unveiled Breakfast and Beers from 11‑9 on Tuesdays. Enjoy pancakes, french toast or their signature “Port Matilda Mess” with a side of scrambled eggs and toast, along with your favorite beer. They also have a full menu with offerings like the “Hot and Wet Sloppy Jimmy” burger served with gravy and fries, but if it’s your first time, just get the wings, full stop. You’ll definitely be back for seconds. And thirds.
Duffy’s Tavern 113 E Main St., Boalsburg; duffystavernpa.com; 814‑466‑6241 Considered a true Boalsburg landmark, Duffy’s Tavern offers casual and fine dining, a soothing atmosphere and a bar that raises the bar, so to speak. Owning a rich history, this tavern is here to satisfy your taste buds by also raising the stakes with
their special pan roasted bison pub steak, or their Yellowfin Tuna steak. Perhaps try out the chicken alfredo, the filet mignon or even the surf & turf. Backtrack a bit to the appetizers and you’ll find yourself drooling over the Ahi Tuna, crab toast or the smoked salmon bruschetta. Burgers, fries, soups, salads, sandwiches and wraps are also great choices — with each category hosting plenty of options. The sky is not even the limit here at Duffy’s Tavern.
REACH MILLIONS
OF VISITORS
PLANNING THEIR PENN STATE VACATION
1 Fall/Winter 2018 Fun Guide
Advertise in our next fun guide! Here's why: Mobile users are 58% more likely to use print and Millennials are more likely than any other age group to use both websites and printed guides during trip‑planning.* *The State of the American Traveler, 2016
1
Partner with us and let us tell your story in print and online at HappyValley.com. Visit HappyValley.com/advertise or call 814‑360‑0558, and Lois will find the perfect plan for your business. LOCAL FOOD GUIDE
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Edgewater Inn & Riverside Grill
Best places to eat in the Huntingdon area By Laura Zaks You don’t have to hunt around for too long to find tasty food in the Huntingdon area. Rich in delicious delights, the town offers many restaurants that should be on any Pennsylvania native’s bucket list. So, if you love food, say no more. Just approach the following list with safety and caution because once you discover these hidden gems, you can’t un‑know them. Don’t say we didn’t warn you!
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Edgewater Inn & Riverside Grill
7653 Edgewater Acres Rd., Alexandria; edgewaterinnandriversidegrill.com; 814‑669‑4144 Take the edge off at the Edgewater Inn & Riverside Grill! Sarah Beamer, the owner of this cozy and homey inn, welcomes all to the inn’s fifth season of business. “Each year in the restaurant, we like to revamp our menu (and) add new options that we think our customers will really enjoy,” Beamer said. “Some of our specialties are our smoked wings that we serve on Thursday nights, and new to 2019 will be our smoked beef brisket.” Up until now, the inn had only served the brisket as a special from time to time, but the customers’ love for the dish has brought it to the regular menu. “We also always revamp our bar menus each year to introduce new cocktails. One of this year’s new cocktails will be the Edgewater Mule, our own twist on a Moscow Mule,” she said. And if this exciting news wasn’t enough, every week at this grill is worth the hype — and not just because they serve the best lobster bisque you’ll ever have. Wednesdays offer in‑house smoked ribs with homemade coleslaw and cornbread, Thursdays are all about smoked wings, and Fridays include hand‑beer battered haddock with homemade macaroni and cheese and stewed tomatoes. Weekends feature ever-changing chefs specials. For anyone who can’t decide what to order, Beamer suggests the
restaurant that caters to all palettes? You heard it here: whether it be yummy pastas like the Cajun fettuccine or the spinach ravioli, the plethora of salads like the Cranberry Apple salad or Hearts of the Palm, the “Philly” style cheesesteak sandwich or the grilled salmon burger, you can count on Mimi’s to satisfy the dreams of your appetite. Be sure to check out their colossal number of appetizers, too, like the mushroom ravioli, coconut battered shrimp or the classic artichoke and spinach dip. You can’t go wrong here!
Standing Stone Coffee Company Mimi’s
clams casino appetizer, the chicken piccata entrée and the peach melba foster for dessert. “It’s our own rendition of a bananas foster but with sliced peaches, French vanilla ice cream and a sweet raspberry sauce drizzle,” she said. In a location where bald eagles and blue herons wander, clearly so will your taste buds!
Mimi’s
312 Penn St., Huntingdon; mimisrestaurant.net; 814‑643‑7200 In the market for upscale dining? For diverse selections of wines and cocktails — including 35 different martinis? For a
1229 Mifflin St., Huntingdon; standingstonecoffeecompany.com; 814‑643‑4545 “Connecting people through an excellent cup of coffee” — what a motto! Standing Stone Coffee offers great food and service. This coffee shop is everything you’re looking for: cute, cozy and comforting. Order any coffee (roasted on sight), take a seat under the warm lights, browse the local art on the walls and enjoy an evening with family, friends or a good book! This shop is also known for its many community events including Team Trivia Night, classic movie nights, open mic nights and Huntingdon Art Walks all about intermingling live music with hands‑on art projects. There is nothing like having a hug in a mug in a shop that celebrates all things good in the world.
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D E S T I N A T I O N : D I N I N G B L I S S
Options to satisfy any palate www.Raystown.org/Dining
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Huntingdon Area Continued from page 23
Boxer’s Cafe
410 Penn St., Huntingdon; 814‑643‑5013 Dig into good food at this old‑timey café, where a bicycle hangs off the ceiling. Take in the dim lights, the fun signs and plants as well as the beautiful stained glass at the bar while ordering some delicious goods. Try the specialty sandwiches like the open‑faced veggie melt, the Bleu Cheese delight, the grilled garden burger or the crabcake sandwich. If you happen to be more of a burger fan, don’t fret. This menu also offers plain, cheese, bacon cheese, mushroom Swiss and Cajun on an English muffin with cheddar and onion burgers and your choice of toppings! The soups offered at Boxer's are all homemade, and there are vegan options a‑plenty.
Top’s Diner
William Penn Hwy, Huntingdon; topsdiner.net; 814‑643‑4169 There’s nothing like finding a diner that feels like a home away from home. Well, Top’s Diner aims to please with its top‑quality service and food that might just beat the recipes of your childhood. Comfort food never looked so good; try this diner’s chili, curly fries, breaded mushrooms, cheeseburger subs, grilled cheese, peppersteaks, signature wraps, Texan club melts, hot sandwiches, cheese steaks — you could run out of breath reading the extensive menu options! If you’re feeling extra hungry, go for the Roast Beef with stuffing, the country fried steak, the chicken and waffles or maybe even the chicken and broccoli alfredo bread bowl.
Doan’s Bones Barbecue
3507 McAlevys Fort Rd., Petersburg; doansbones.com; 814‑667‑3670 Oh boy, we’re bad to the Doan’s Bones because it’s just so good! Picture your favorite barbeque foods and Doan’s Bones Barbecue has it. Try the burnt end fries and the smokehouse burger. Or maybe even the mozzarella sticks and the pulled pork barbeque sandwich. Wait, but what about the crowd‑favorite Rothrock burger — a mouthwatering treat topped with crispy bacon, melted cheddar and Doan’s specialty BBQ sauce? Yet, you could always opt for the East Branch brisket, the juicy chicken tenders, or even the buffalo chicken nachos. Maybe you could even go for Gram’s ultimate BLT. Uh, it’s too hard to pick!
Doan’s Bones Barbecue 24
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Standing Stone Coffee Company Creating global food with a very local experience By Cara Aungst From the moment you walk into Standing Stone Coffee Company in Huntingdon, you know you’ve made a find. There’s something about the vibe that feels downhome — board games and classic movie showings — blended with the fine edge of local art, a rotating menu, and the some seriously good coffee. It’s homey, yet cool enough to host your next business meeting while noshing on sandwiches that were dreamed up when Standing Stone president Greg Anderson started mixing ingredients from vendors set up on either side of him at the Boalsburg Farmers Market. “It all comes down to people,” he says. “All of it. We care about people first. Why would we offer sub‑par coffee, or make food that was high in fat and preservatives when we can do better? People are worth it.” This community‑minded mantra has impacted everything Standing Stone does, even down to the washers and dryers tucked in behind their state‑of‑the‑art roaster. When Greg originally bought the building, it was a laundromat, says Alyssa Nichol, Standing Stone’s marketing coordinator and operations assistant. “When he asked neighbors what they wanted from the
coffee shop set up on the corner of their street, they said, ‘Well, we still need a laundromat,’ so he kept it. I think that really says a lot about Standing Stone’s commitment to the community.” Their company specializes in micro‑roasted Specialty Coffee from the top one percent of coffee beans produced in the world. Roasting only 17 pounds at a time, each batch is craft‑roasted to bring out the uniqueness of each kind of bean. And, as you would expect, it all goes back to the people. You can go to their website at standingstonecoffeecompany.com to find out the stories of the coffee — the people who raised it and their stories. Farmers have been fairly compensated for their work, creating a socially conscious, environmentally conscious cup of coffee. It’s a global drink in very local experience. They currently roast nine single‑origin coffees, and individualized blends for over 60 restaurants, coffee shops and organizations throughout the mid‑Atlantic. The next time you are in the area, make sure to check out Standing Stone. Go for the coffee, but do yourself a favor and go with an appetite. You never know what new goodness is about to show up in their seasonal menu.
Small-batch craft-roasted Specialty Coffee
Focused on Quality, Creativity & Community Care Join us at our Cafe & Espresso Bar in Huntingdon, PA
Serve our coffee at your establishment . . . www.standingstonecoffeecompany.com LOCAL FOOD GUIDE
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Kimchi Korean Restaurant
Downtown eats The walking tour By Laura Zaks Back in town for the weekend, or showing some Happy Valley newbies the essential sights (and tastes) of your favorite destination? Park your vehicles in the parking garages, and venture out for a walking tour of State College’s downtown restaurants. You’ll see some of your old favorites (hello there, Corner Room!), and find some brand new places that have opened up shop. Not sure where to start? We have some ideas! Tarragon, in the Atherton Hotel, features award‑winning cuisine and fine ingredients consisting of USDA Angus and Choice beef, fresh seafood and mouthwatering desserts. Tarragon wants guests to be as happy as this valley. Dine in an atmosphere of fine elegance and enjoy either the breakfast or dinner menu — both offer golden goods. Whether you build 26
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your own omelet, ask for the classic Eggs Benedict or pour maple syrup over your buttermilk pancakes, you’re going to be whistling a tune, regardless if you consider yourself a morning person or not. Stick around for dinner and you’ll find yourself dipping into the crab dip, raising the stakes with Delmonico steak or the filet mignon or maybe taking a swim in the pasta primavera. The Rumor’s Lounge is right next door inside the Atherton Hotel, and is another wonderful option for spending a night eating out in State College. It has the charm, flair and intimate feel — this lounge is perfect for dinners ranging from business meetings to catching up to meaningful conversations. Order a delicious and nutritious Caesar salad or munch on tortilla chips served with spinach and artichoke dip — maybe even find yourself pulled into the pulled pork BBQ sandwich. No matter what you choose, be sure to leave enough room for Maggie’s candy apple pie, the crème brûlée and other desserts! Just a few blocks north, Kimchi Korean Restaurant on North Atherton serves up exotic and unique Korean cuisine for every diner, whether you’re a long‑time fan or new to the menu. Try some of the townie favorites such as the bulgogi (sliced ribeye in homemade barbecue sauce), tofu dolsot (tofu,
radishes, sprouts, carrots and mushrooms over rice); and galbi (beef short ribs); and obviously kimchi. Whatever your choice, enjoy it with one of the most popular Korean dishes, kimchi — spicy fermented cabbage, a staple side dish and the namesake of this restaurant. Let’s continue our journey and hit another essential stop: Webster’s Bookstore & Café. You can’t walk downtown without stopping by this haven for old souls who crave looking through records, flipping through books with that old smell we all love and digging into community events that happen weekly and monthly, whether it’s Tuesday’s Argentine Tango, the first Thursday of every month being open mic night or the vegan brunch every Sunday that hosts local and fresh delights. Webster’s offers yummy bagels, pastries, tea, lattés and you might raise your eyebrows on this one: kombucha! (Continued on page 28)
Atherton Hotel
Webster’s Bookstore & Café, photo @WebstersBooksandCafe
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Downtown eats Continued from page 27
name to “pizza” and burgers that will take your breath away, this taphouse is raising the roof off this valley. Fries, tacos, sandwiches, entrées and appetizers like crab mac and cheese and the roasted garlic hummus, you just tapped into heaven!
Another café that light ought to be shed on is Saint’s Café. A downtown pick that embodies the purity and goodness of State College spirit, Saint’s is quaint, sweet and honestly, rather artsy! With any order of coffee, Saint’s provides some espresso artwork that will no doubt put a smile on your face. But we must keep walking in order to explore our bucket list of downtown locations. And another cozy destination to check off is none other than Cozy Thai. With intimate lighting and a comfy feel, this bistro offers delicious varieties of shrimp curry, amazing noodle and rice dishes including drunken noodles and Cozy Thai fried rice, top‑quality stir fry and fresh seafood. The last stop on our downtown journey just opened last year, but has already integrated itself as a “place to be” here in Happy Valley: the Federal Taphouse. With over 100 beers on tap that rotate every week with new flavors, artisanal pizza that’s so good the Leaning Tower of Pisa decided to change its
Saint’s Café, photo @SaintsCafe
Taste Buds Kitchen is more than ordinary dinner.
It's a learning and bonding experience built into a culinary delight. A kids’ kitchen by day and an adult BYOB kitchen by night, Taste Buds Kitchen specializes in fresh and unique cooking events. Their mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting budding chefs in the kitchen. Choose a class at tastebudskitchen.com/statecollege and plan for some delicious, educational fun.
Calling all Chefs! Unique culinary events for all ages! Give the gift of cooking Gift Cards Available Kids Workshops Parent/Child Workshops Birthday Parties Summer & Holiday Camps Adult BYOB Events Team Building
331 Benner Pike State College 814-238-1212 tastebudskitchen.com/statecollege 28
LOCAL FOOD GUIDE
ter Regisw! No
˝
Pretzel Chicken is one of the signature dishes at The Gardens at The Penn Stater.
The Penn Stater: Unwind with weekend brunches, brews and burgers
The Penn Stater, located in Innovation Park, offers top‑notch amenities and beautifully appointed rooms. Their two in‑hotel res‑ taurants are perfect fall destinations for both lunch and dinner. Find out what’s in store this spring!
perfect place for business lunches or a night watching the game. Surround yourself with Penn State memorabilia as you enjoy the Penn Stater Burger — a half pound of ground sirloin topped with cheddar, bacon and sautéed onions. Early lunch menu available from 11‑11:30 a.m., and full menu from 11:30 a.m.‑11:00 p.m. Call 814‑863‑5080 for more information.
America’s Bounty Buffet
Make The Gardens part of your weekend. On Fridays and Satur‑ days, this buffet features their chef’s modern takes on classic reci‑ pes. You’re sure to leave happy after entrees like sesame‑seared tuna, grilled mahi mahi, blue cheese potato flatbread and more, along with salads, pates, international cheeses, fruits, artisan breads and shrimp. And their dessert offerings include fresh baked desserts and famous Berkey Creamery ice cream! It’s the perfect end to a weekend stay in Happy Valley, and a perfect event in itself to celebrate the weekend!
Pub food and craft beers at Legends
Legends at The Penn Stater is a Penn State‑themed pub. With none of the hassle of downtown parking and navigation, it’s a
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Nittany Lion Inn Continued from page 4 foods. Turn a meal into an unforgettable experience at The Nittany Lion Inn.
Explore the world’s wines with Tastes of the World and Winesday
The Dining Room is the only restaurant in State College to hold the Wine Spectator’s Best of Award of Excellence for their extensive wine selection, and it shows with their lineup of special dining. Explore wines of the world with their bimonthly Tastes of the World Wine Dinners that tour a specific wine region and offer a personalized wine and dining experience that’s one of a kind.
Past destinations include Portugal, South Africa and Bordeaux, France. Can’t wait? Every Wednesday is Winesday at The Inn — starting at 5 p.m., enjoy wine and small plates at a great price in a relaxed atmosphere.
PA on the Patio
This summer, you need to be enjoying PA on the Patio at The Nit‑ tany Lion Inn! With a curated selection of Pennsylvania mi‑ cro‑brews and chef‑inspired grilled tapas featuring the very best in seasonal fruits, vegetables and local meats like bison bratwurst, chicken and brisket grilled to perfection. No reservations needed!
Sunday brunch at The Dining Room
Sunday brunch at The Dining Room has been a longtime tradition in Happy Valley. The weekend seems even better with their lavish brunch, which includes carved meats, waffles, omelets, fresh fruit and much more.
The Penn Stater Continued from page 29
Sunday morning buffet
Their brunch buffet is award‑winning, and after one visit, you’ll know why. Enjoy your complimentary mimosa or cham‑ pagne with breakfast dishes like apple pancakes with white chocolate and cin‑ namon sauce and lunch entrees like Cajun spiced leg of lamb with cornbread stuffing alongside their weekly featured items — omelet station, Belgium waffles, salad bar, dessert table and much more. Reservations are recommended! 814‑863‑5090.
Legendary IPA
After adding a variety of PA beers to their list, The Penn Stater is now partnering with Mad‑K Brewery to offer an exclusive, signature IPA. Howard‑based Mad‑K and The Penn Stater spent months creating, tasting and judging before coming up with Legendary IPA, an enjoyable, easy‑drink‑ ing IPA in the New England style. It uses a combination of Warrior, Citra, Galaxy and Amarillo hops during and after the boil and dry hopping during fermentation. The end result? A truly palate‑pleasing craft 30
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beer that’s been given the thumbs‑up by many patrons, as well as attendees of the Brewers Conference held recently at The Penn Stater. Try it with one of their famous burgers for a memorable meal.
Join the Brews and Burgers Club
Anytime you buy 12 craft brews, you’ll get a free legendary burger fixed to your liking. Legends’ craft brew menu features PA favorites like Rusty Rails, Victory Brewing Company, Erie Brewing Com‑ pany, and Lancaster Brewing Company, as well as craft brews from throughout the U.S. Try the Penn Stater Burger, Seared Panko Salmon Burger, or another delicious favorite from their menu. One thing’s for sure — once you’ve tasted the delicious craft beers and juicy burgers, you’ll be coming back for more. Join the club — stop by Legends, fill out a regis‑ tration card and begin your Legendary brew journey today!
Brews & Burgers Club Not Just Another Rewards Program Buy 12 Craft Beers & Get a Free Burger
Where Our Beer Selection and Burgers are Legendary 814-863-5080 • legends.psu.edu
Otto's Pub & Brewery
Discover wine, brews and spirits made in our backyard By Cara Aungst For one hot minute, my family were winemakers. We never had the cool winery with that always‑there smell of some great vintage wafting through the air, or the barrels stacked while the tannins did their magic. It was just a bumper crop of blackberries in our back yard, a corking machine from Amazon, some undying curiosity about the art of winemaking, and a whole lot of heart.
Our hobby didn’t last very long. We found that the wine, much like our young kids, demanded time and energy at the most unlikely times, and we discovered that wine tasted infinitely better when we didn't have to make it ourselves. But I digress.
“Right here in our back yard, there are Makers creating wines, spirits, cider and beer. While you can pick up their wares from local stores (or have them shipped to you), I encourage you to take the time to stop in and visit. Because the stories of how these drinks came to be will make them taste even better. ” The main thing I took away from our ‘basement hobby’ was how personal and heart‑filled the craft of making wine, beers and spirits truly is. Long before the drink is in your glass, the (Continued on page 32) LOCAL FOOD GUIDE
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Made in our backyard Continued from page 31
soil has been rolled between someone’s fingers, the fruit or grain has been tasted, tested, examined. The sunny days and rainy days are counted and tracked with a fervor that’s been passed down through the ages. At every step of the way, the process is intensely human, the end product lovingly created by people doing their life’s work very well. Right here in our back yard, there are Makers creating wines, spirits, cider and beer. While you can pick up their wares from local stores (or have them shipped to you), I encourage you to take the time to stop in and visit. Because
Seven Mountains Wine Bar & Stonefly Cafe
the stories of how these drinks came to be will make them taste even better.
Seven Mountains Wine Cellars
324 Decker Valley Rd., Spring Mills; sevenmountainswinecellars. com; 814‑364‑1000 Seven Mountains deftly combines award‑winning wines with a
full calendar of campfire nights, comedy nights and live music. They hold the title for winning the Pennsylvania Governor’s Cup in both grape and fruit wines, an unprecedented achievement in a single competition. Their wine cellar is easy to access from Route 322 (a treat for lasting through the traffic on the Seven Mountains), and they have a wine bar in Boalsburg as well as a sister location in Reedsville and wine selections at CastleRigg in Carlisle. Check their calendar for events — their summer finds combine the best in lazy summer evenings with their tantalizing vintages. When you go: Try the Vidal Ice that was just awarded double gold at the 2019 Farm show, and also winner of the 2019 Governor’s Cup. It’s made from grapes that were permitted to freeze on the vine. This full‑flavored wine has wonderful honey and apricot‑like aromas and flavors.
Hungry Run Wine & Spirits
10042 US Hwy. 522 S., Lewistown; hungryrunwineandspirits.com; 717‑242‑0444 Hungry Run Wine & Spirits 32
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A passion project from a group of central Pennsylvania locals, Hungry Run Wine & Spirits is creating inventive drinks for your
next get‑together. They’ve recently moved from The Barn in Lemont, but you can find them in not one, but two tasting experiences in the Lewistown area. Just off of 322 in Reedsville, their upscale tasting room at Squire Brown’s features seating and space for you to bring your own food, relax and enjoy a glass of wine or spirits. There are even local beers on tap! Their retail shop, just opened in November, is located near Walmart in Lewistown and offers their full line of wines and spirits in a convenient pickup spot. Four of their wines won awards at the 2019 Farm Show this year. They specialize in sweet wines — with finds like Strawberry Watermelon and Pineapple Passion — but they also excel in their dry offerings, including the Barrel 21 Distillery and Dining one‑of‑a‑kind Crimson Smoke. “To create Crimson Smoke, the wine is put through a very unique oaking process to give it a soft, sultry, smoky flavor,” says winemaker Steve Flood. “Each time we rack the wine, we change the oak, starting with a heavy toasted French oak and finishing with a light American oak. By utilizing these two different varieties, you’re able to get a deep smoky flavor from the French, married along with the soft vanilla caramel from the American.” Hungry Run also distills their own vodka, carbon‑filtered and crystal clear, the basis for their line of twelve flavored vodkas. You can find them at local spring and summer festivals, including Uncork the Alleghenies at the Blair County Convention Center on March 16. (You can find a full list of festivals on their website.) When you go: Check out their Red Raspberry, two time winner at the Farm Show. With red raspberries blended with concord grapes, the result is desserty perfect. Pairs well with winter weekends and anything chocolate. (Continued on page 34) LOCAL FOOD GUIDE
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Made in our backyard Continued from page 33
Otto’s Pub and Brewery
2235 N Atherton St., State College; ottospubandbrewery.com; 814‑867‑6886 In 2002, Otto’s Pub and Brewery was the very first craft
brewery to open in State College. For the past seventeen years, they’ve been wooing fans with their popular ales and lagers. Their success comes from their commitment to quality and consistency, and from the amazing people in the community who have supported them every step of the way. When you walk into Otto’s, you can see artifacts of Pennsylvania brewing hanging on the walls and displayed throughout the restaurant. They are proud to be a part of that history, and the resurgence that has made PA one of
Barrel 21 Distillery and Dining
the top craft beer producers in the country. They also pride themselves on being a family‑friendly environment. Otto’s taps are always full with both year‑round and seasonal brews. Some of their newest includes the Green Weenie IPA, and the ever‑popular Jolly Roger Imperial Stout. Their creative Cork & Cage Series bottle‑conditioned ales are available in‑house only and excellent for sharing.
“Otto's success comes from their commitment to quality and consistency, and from the amazing people in the community who have supported them every step of the way.” Otto’s recently started switching from bottles to cans, so folks can enjoy Otto’s in a lighter, more convenient and more easily recyclable package! Their yearly St. Patrick’s Day event is coming up on March 17th. Both Otto’s and Barrel 21 will be open all day, with live music, food and drink specials and special merchandise for the event. More spring seasonal specials will be unveiled soon, with features like Maibock Lager and Hefeweizen. Not long from now, it will be outdoor patio season! When you go: Check out newcomer Cherry Wheat Ale, which fans of their popular Apricot Wheat will love!
Barrel 21 Distillery and Dining
2255 N Atherton St., State College; barrel21distillery.com; 814‑308‑9522 Barrel 21 distills its craft spirits from raw grains such as rye
and malted barley, using a still manufactured in Stuttgart, Germany by Carl Artisan Stills. Many of the ingredients for their spirits are sourced from Pennsylvania farms. In addition to their on‑site distillery, they offer a full restaurant experience for dinner, lunch and Sunday Brunch. They are 34
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also a unique event venue and can accommodate small or large groups for meetings, luncheons or celebratory dinners. Barrel 21 is a great venue for all kinds of events. Their nightly live music features a wide variety of genres, and holidays like Mardi Gras and St. Patrick’s Day showcase entertainment unique to those days. Their menus and weekly dinner features utilize locally‑sourced ingredients, and new spirits will be released soon, like their Navy Strength Rum! Keep an eye on their Facebook page and website for the latest news and releases. Their cocktail menu changes seasonally, and their mixologists love creating new cocktails to feature, so there is always something different to try when you visit! They always offer barrel aged cocktails, like the Manhattan and Negroni, which are kept in oak barrels behind the bar and poured directly into your glass. Guests can explore their house‑distilled spirits more thoroughly by visiting their Tasting & Sales Room, where they can participate in tastings and take home recipe cards with the bottled spirits or gifts they purchase. When you go: Make time for a tour of the distillery. It costs just $5 and features a coupon for $5 off any product. Call 814‑308‑9522 for details.
Full Service Resort minutes from campus.
Toftrees Golf Resort One Country Club Lane State College, PA 16803 817. 234.8000 w w w.toftrees.com
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HiWay Pizza. Photo courtesy ©2015DantesRestaurantsInc
State College catering
From tailgates to weddings By Sierra Kennedy It’s that time of the year where the weather breaks and locals can finally begin to come out of hibernation. As soon as the ice starts to melt, social agendas everywhere begin to fill with plans for the next big event of the year. While entertainment value is always important, it’s what’s on the serving platter that really gets guests talking. Luckily, State College has a plethora of options when it comes to satisfying even the pickiest (or extremely laid back) of palettes. Of course, every Penn Stater has thrown a tailgate or attended a wedding, but the vendors in the area may surprise you with their offerings. In Centre County, there are caterers for a girls’ night 36
LOCAL FOOD GUIDE
in, black‑tie soiree, a corporate commune or even an intimate housewarming. Such a wide array of vendors ensures that no mat‑ ter what the overall ambience and goal of your event is, there will be food selections that make a perfect pairing.
Doan’s Bones Barbecue
401 W Beaver Ave., State College; doansbones.com; 814‑238‑7427 Chances are, you have already dined at one of the two Doan’s Bones Barbecue locations — with the family‑owned restaurant named #1 BBQ by State College Magazine. You can also have the award‑winning barbecue catered to your next event, with mouth‑watering ribs, tender beef brisket and other popular en‑ trees delivered to your location. Doan’s also offers on‑site catering and pick‑up at both restaurants.
Harrison’s Wine Grill & Catering
1221 East College Ave., State College; harrisonsmenu.com; 814‑237‑4422 No list of the best caterers in State College would be complete without the 14‑time award winners, Harrison’s Wine Grill & Cater‑ ing. With over 20 years of experience, Harrison’s professional resume includes social events, sporting events, weddings, formals, fundraisers, memorials and more. You can always count on local,
fresh ingredients that are as delectable as they are beneficial to the community. Clients now also have the option of holding their gathering at Above the Valley Event Center, exclusive partner of Harrison’s Wine & Grill Catering.
is transparent, so whether you want a small, catered lunch or a dinner buffet for 150 guests, you will be able to gauge your costs. Of course, you can also work personally with a team member to curate your own menu and unique culinary experience.
Hoag’s Catering
Twisted Whisk Catering
3500 E College Ave. #1150, State College; hoagscatering.com; 814‑238‑0824 Hoag’s Catering is another vendor that provides the A to Z of ca‑ tering needs. With Hoag’s, you can rent the tent for your tailgate and have barbecue grilled on‑site. You can get their rustic glam themed wedding package for your scenic farm wedding, complete with a homestyle buffet and vintage farm plates. The company has been around since 1947, making them experts on just about any of your event needs in the State College area. With Hoag’s Catering you can personally bring your event vision to life by coordinating with their experienced team.
Dante's Restaurants and Nightlife
138 Moses Thompson Lane, State College; Dantesinc.com; 814234-1344 Although you might not be familiar with the name Dante’s, you certainly know their restaurants—The Deli, Liberty Craft House, Mario’s and HiWay Pizza just to name a few. They also offer great catering options in their restaurants, several of which have private rooms. From simple party trays to their Classic Lasagna Romagna, they can accommodate both small groups for your next office meeting or up to dining for up to several hundred guests.
State College; twistedwhiskcatering.com; 814‑422‑5134 Twisted Whisk is one of the more diverse caterers in State College, providing services for your corporate clients, social gatherings, birthdays, tailgates and more. The menu is representative of their wide range of events, with everything from apple cider au jus pork loin to gluten‑free homemade chili. Twisted Whisk Catering also prides itself on being able to accommodate those last‑minute events!
Pizza Mia!
106 North Spring Street, Bellefonte; WeArePizzaMia.com; 814‑355-3738 Vegetables that are grown in local gardens make up the bulk of the menu at Pizza Mia! catering included. With delivery available throughout Happy Valley, Pizza Mia! will bring their signature pizza, pasta and desserts to your locations. (Bonus, Pizza Mia! also has locations in State College and Lock Haven, for quick, convenient delivery!)
Irving’s Bagels
110 E College Ave., State College; irvingsstatecollege. com; 814‑231‑0604 Irving’s Bagels is one of the hidden gems of caterers in State College. Who doesn’t love breakfast? Especially when it comes from an establishment that has been voted Best Bagel and Best Breakfast Sandwich by State College Magazine. The catering menu includes much more than ooey gooey, fresh baked treats. There are also sandwich platters, wrap trays, fresh veggies, mini quiches and assorted fruits. Just give the team at Irving’s at least 24 hours notice to prepare your order, and utensils, accom‑ paniments, and delivery are included in your price.
Nittany Catering
3208 Benner Pike, Bellefonte; nittanycatering.com; 814‑355‑1115 Nittany Catering is a full‑service caterer that makes high‑quality, hand‑crafted food for your guests to enjoy. Consistently ranking among the top vendors in the Centre County region, Nittany offers breakfast, lunch, dinner, hors d’oeuvres and beverage menus. Pricing LOCAL FOOD GUIDE
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Juana’s
Try next time
New Happy Valley restaurants By Sierra Kennedy If you are anything like me, you probably consider trying out new foods one of the best parts of traveling. This does not necessarily have to mean visiting Happy Valley from another town or state — residents should also try to experience different types of culinary delights. Luckily for both locals and those just stopping by, Happy Valley is constantly adding to its list of noteworthy restaurants and eateries. From farm‑to‑table to trendy food trucks, here are the newest places in Happy Valley to grab a bite to eat!
Juana’s
129 S Fraser St., State College; juanascuisine.com; 814‑325‑0252 Cuisine: Venezuelan Juana’s first had its soft launch in November 2018 and has 38
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somehow already become a staple in State College. Of course, when you taste their authentic Venezuelan cuisine you will quickly understand why. Everything on the menu is seasoned to perfection and the staff makes you feel like a member of the family. It’s a fast‑casual restaurant, but the items are nothing like traditional fast food. The “Latin‑style inspired restaurant” works to create a fun fiesta environment that brings Venezuelan traditions right to the Happy Valley community. The fresh food, live music and Latin dancing make every visit to Juana’s a memorable one. While every item we have tasted on the menu has been flavorful, there are a few staples on the menu that newcomers should try. The home‑cooked, gluten‑free arepas should be at the top of everyone’s explore list. The pasticho is also another underrated specialty that is definitely worth a try.
Old Farmhouse Eatery
226 Nittany Valley Dr., Bellefonte; oldfarmhouseeatery.com; 814‑933‑0731 Cuisine: American Old Farmhouse Eatery replaced the former Michael’s Triangle Tavern, and serves American comfort food. The restaurant was purchased by Dave Faussette and his parents Dave Sr. and Michelle after nearly two years of the property being vacant. Now
Tailgate Sports Bar & Grill
1031 E College Ave., State College; tailgatesportsgrill.com; 814‑880‑9740 Cuisine: American The location be familiar, but the name and menu are entirely new. In January 2019, the Tailgate Sports Bar & Grill opened in the former Lettermans Sports Grill. The restaurant still has the same sports theme, which makes sense considering its prime location near Beaver Stadium. Patrons can have a few beers and eat burgers, wings, sandwiches and just about anything else a sports fan would want come game day. One unique aspect of Tailgate is that the owners also want to make sure customers are entertained. Depending on the night, you might be able to catch a magic show, trivia, or another fun community event while stopping for a bite to eat at the Tailgate Sports Bar & Grill.
Old Farmhouse Eatery
the trio is serving homestyle fare in a casual, family atmosphere befitting of their ownership. The Faussettes have been able to make the restaurant into their own, giving the venue a rustic theme with a slight modern twist. This also translates into their quirky food menu, which features a blackened prime rib wrap and a grilled Caesar salad that are popular among diners. The eatery is certainly relaxed, but you can also catch live bands throughout the week. Stop by for classic breakfast, lunch, and dinner items, with a special Sunday brunch as well. Nomad Kitchen
Nomad Kitchen
Tuesday: 2 p.m. to 6 p.m., Boalsburg Farmers Market (Pennsylvania Military Museum parking lot) Saturday: 10 a.m. to 2 p.m., North Atherton Farmers Market (Home Depot parking lot, State College) Cuisine: Farm fresh with a twist Have you ever heard of a sustainable food truck? We hadn’t either until we tried Nomad Kitchen. Owned by Meghan McCracken, the teal‑colored truck is where the chef serves her internationally inspired but locally grown food items. McCracken keeps her menu small, but whenever you stop by her truck you can count on ingredients that are grown in her own garden or purchased in Sugar Valley. Items are seasonal and therefore change often, but you can usually find one main entrée item and lighter options such as soup, salad or a sandwich. Although Nomad Kitchen has Tailgate Sports Bar & Grill
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Try next time Continued from page 39
technically been on the scene for a few years in State College, the truck is still somewhat of a hidden gem.
Brazilian Munchies
brazilianmunchies.net; 814‑574‑2115 Monday: 11:30 a.m. to 1:30 p.m., AccuWeather parking lot on Science Park Road, State College Tuesday: 11:30 a.m. to 1:30 p.m., Innovation Park parking lot, Penn State Thursday: 11:30 a.m. to 1:30 p.m., Match Factory, Bellefonte Saturday: 10 a.m. to 2 p.m., North Atherton Farmers Market (Home Depot parking lot, State College) Cuisine: Brazilian Brazilian Munchies is one of the latest to join the Happy Valley food truck movement. Owned by Flavia and Nicholas Barger, the couple began their culinary journey a few years before their food truck launched in June 2018. About five years ago, Flavia began selling pão de queijos at local farmers markets. As her food became more popular, she slowly started to introduce more traditional Brazilian recipes such as the always popular empanada. Today, the couple serves a wide variety of foods that include savory burritos with tasty fillings to indulgent churros topped with dulce de leche. The menu is subject to change, but you can find more than 20 different items to choose from no matter when you decide to stop by. Foodies may also be pleased to know that Brazilian Munchies has frozen options that you can heat up later. The handmade
TACO INC 40
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Brazilian Munchies
cheese puffs are a huge hit, as are the vegan (or chicken‑filled) empanadas that go right in the oven.
TACO INC
facebook.com/pg/tacoinctacospg; 814-548-7386 Monday-Saturday: 11 am-10 pm Sunday: 11 am-8 pm Cuisine: Mexican, Tex-Mex and Vegan Taco Inc is new on the scene in Pleasant Gap, a fast-casual authentic Mexican restaurant whose owner originally hails from Mexico City. It's a dream come true for lovers of authentic Mexican food, and their Facebook fans are raving about their full menu of tacos: street tacos, hard and soft shelled tacos, double decker and walking tacos along with offerings like chimichangas, burritos and fried ice cream. Check out their Taco Tuesday specials and explode your taste buds with real, good food. They also operate a food truck and offer mobile catering for any sized fiesta – corporate event, wedding, birthday party and more.
SEAFOOD NACHOS FROM THE ALLEN STREET GRILL
FOODIE BUCKET LIST☛
We asked Penn State fans what they tell newcomers to Happy Valley to try, and here's what they said!
FETTUCCINE ALFREDO FROM FACCIA LUNA ROTHROCK BURGER FROM DOAN’S BONES COZY THAI FRIED RICE WITH SHRIMP FROM COZY THAI
STIR-FRY FROM GREEN BOWL
GRILLED STICKIES FROM THE CORNER ROOM
VODKA FLAKY FROM HIWAY PIZZA
MAKI SUSHI FROM MAKI YAKI
ICE CREAM WITH BLUE AND WHITE SPRINKLES FROM THE CREAMERY
VEGETABLE LO MEIN FROM THE LITTLE SICHUAN
MARINATED STUFFED PORTABELLA FROM PIZZA MIA!
POKEY STIX FROM GUMBY’S PIZZA
SIGNATURE BAGELS FROM IRVING’S
BELGIAN WAFFLE FROM THE WAFFLE SHOP
ORIGINAL TAVERN CHEESECAKE FROM THE TAVERN
THE LANCASTER BURGER FROM THE FIELD BURGER & TAP SWEET POTATO FRIES FROM OTTO’S PUB & BREWERY
FRIED GREEN TOMATO STACK FROM GIGI’S SOUTHERN TABLE CAMPANELLE CARBONARA FROM THE FEDERAL TAPHOUSE
TRIPLE DECKER CHEESEMONGER MELT FROM LIBERTY CRAFT HOUSE RICE BOWL FROM YALLAH TACO
CHICK’N SALAD SANDWICH FROM CAFÉ VERVE
BAKED GNOCCHI IN VODKA SAUCE FROM BROTHERS PIZZA
FIVE CHEESE PIZZA FROM INFERNO BRICK OVEN & BAR
GREAT EXPECTATIONS BAGEL FROM WEBSTER’S
WHAT WOULD YOU ADD?
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Restaurants by Location
Hublersburg Inn
Alexandria
Local favorite since 1827! Spirited American cuisine in a unique, historic atmosphere. Seasonal menus, local craft beer, fun cocktails, wine list. Enjoy our garden patio with firepits in the summer and our stone fireplace in the dining room in the winter. Charming Bed & Breakfast for a country‑ side getaway. Now serving brunch on Sat & Sun!
Farmers Markets
Edgewater Inn and Riverside Grill
Boalsburg Farmers Market
Edgewater Inn’s Riverside Grill is a small, full service restaurant and bar featuring New American style food. They offer a casual menu of soups, salads and sandwiches to quality entrees encompassing chicken, steak, seafood and pasta dishes.
boalsburgfarmersmarket.com 814 692 5211; St. John’s United Church of Christ (Church St.) through mid May. Summer outdoor market at the PA Military Museum parking lot. 2‑6 p.m., Tuesdays
The Boalsburg Farmers Market is a “producers’ only” farmer’s market, where all products sold at the market are locally grown or produced by the vendors that sell them, not by third parties. They offer a wide variety of items including fresh fruits and vegetables, baked goods, entrees, cut flowers, bedding plants, various meats, salsas, jams, handmade soups, cheeses, wool products, salmon, honey, bee products, apple cider, eggs, pasta, goat milk products, dog treats and more.
Friday Downtown State College Farmers Market statecollegefarmers.com Locust Lane, between College and Beaver Avenues; 11:30 a.m.‑5:30 p.m., Fridays, May‑November
Wide range of produce, meats, dairy, flowers, honey, maple syrup, jams, jellies and more.
Friends and Farmers Co‑op friendsandfarmers.coop 814‑933‑0879; PO Box 491, State College
A member owned food cooperative in State College, Pa., that serves and supports the entire Centre Region.
North Atherton Farmers Market nathertonmarket.com Home Depot parking lot, N. Atherton St., State College 10 a.m.‑2 p.m., Saturdays, May‑November
The NAFM is a producers only market that requires that vendors sell only what they produce. In addition to the many small farmers, the NAFM is also proud to feature local bakeries, specialty food vendors and producers of farm based products.
Way Fruit Farm wayfruitfarm.com 814‑692‑5211; 2355 Halfmoon Valley Rd., Port Matilda 8 a.m.‑6:30 p.m., Monday‑Friday; 8 a.m.‑5 p.m., Saturdays
What started as a wedding gift of 100 apple trees in 1875 has grown into a local landmark. Visit the quaint farm for wonderful local dairy and meats, sauces and of course fruits and vegetables. The fresh cider alone is worth the stop. Make sure to bring home the delicious apple butter. 42
LOCAL FOOD GUIDE
edgewaterinnandriversidegrill.com 814‑669‑4144 | 7653 Edgewater Acres Rd, Alexandria
HublersburgInn.com 814‑383‑2616; 449 Hublersburg Rd., Hublersburg
Belleville Taste of the Valley
Altoona Allegro Restaurant allegro‑restaurant.com 814‑946‑5216 ; 3926 Broad Ave, Altoona
This relaxed restaurant exudes old‑world charm. They use family recipes to craft authentic Italian fare, with specialties including award‑winning veal dishes, succulent steaks, and homemade pastas and desserts. Their extensive menu with over 50 entrees is sure to please everyone at the table.
facebook.com/TastOfTheValley 717‑935‑0050; 4417 E Main St, Ste 5, Belleville
Come enjoy breakfast, lunch and coffee in Big Valley’s best coffee shop. Grab a coffee or espresso (or one of their made from scratch bagels, sticky buns or homemade soups) before exploring Amish Country. Fair trade coffee and local art for sale.
Boalsburg Seven Mountains Wine Cellars Wine Bar sevenmountainswinecellars.com 814-808-6635; 101 W Main St, Boalsburg, PA
Bellefonte Home Delivery Pizza Pub
Taste Seven Mountains Wine Cellars awardwinning wines at their wine bar conveniently located on the Diamond in Boalsburg.
homedeliverypizza.net 814‑357‑8399; 1796 Mt. Zion Rd., Bellefonte
Serving up so much more than just pizza. From artisan soups to sloppy fries to specialty pasta, Home D has something for everyone. Check out their Robin Hood Brewing Company, tapping 16 varieties of craft beer. Locations are in Bellefonte and State College.
Pizza Mia! bellefontepizzamia.com 814‑355‑3738; 106 N. Spring St., Bellefonte
Pizza Mia! is known for its crust which is made from spring harvest flour, specially filtered Bellefonte spring water, 100% extra virgin olive oil, Hawaiian gold raw cane sugar and sea salt, and is hand tossed every time. Check out their scrumptious menu of pizzas, breakfast, “dógies,” wraps, freshly baked wings and more.
Centre Hall Brothers’ Pizza brotherspizzacentrehall.com 814 364 9817; 239 N. Pennsylvania Ave, Centre Hall
Brothers’ Pizza is central Pennsylvania’s own "taste of Sicily," featuring pizza, subs and Italian dishes like rigatoni with bolognese, and penne with vodka sauce.
Earlystown Diner
814-364-5099; 2770 Earlystown Rd, Centre Hall
Bella Vino Wine Bar
This all-American diner features a great breakfast, lunch and dinner along in a downhome, friendly atmosphere. Their fans rave about their homemade toast, sticky buns and Pennsylvania Dutch scrapple. You are guaranteed to not leave hungry.
facebook.com/WineandCafeonthePark/ 814-355-2658
Sweet Scoops
Enjoy Bellefonte's own downtown wine bar with their own beautifully crafted wines, Pa Craft Beer and unique cocktails designed especially for Bella Vino.
facebook.com/SweetScoopsGelato 814‑364‑1141; 237 N Pennsylvania Ave, Centre Hall
Located beside Brothers’ Pizza in Centre Hall, Sweet Scoops features homemade gelato, soft serve ice cream, frozen yogurt, sundaes and more!
814-643-4545; 1229 Mifflin St., Huntingdon
“Connecting people through an excellent cup of coffee.” Standing Stone Coffee offers great food and service. This coffee shop is everything you’re looking for: cute, cozy and comforting. Order any of their coffees roasted on-site and enjoy their seasonal menu featuring locally grown ingredients. Their shop is also known for its many community events including Team Trivia Night, classic movie nights, open mic nights and Huntingdon Art Walks all about intermingling live music with hands-on art projects.
Huntingdon Boxers Café boxerscafe.com 814‑643‑5013; 410 Penn St, Huntingdon
Boxers offers quality cuisine for meat lovers and vegetarians alike. Emphasizing fresh and local; from sandwiches to blue cheese delight or broccoli cheesesteak. 10 taps and cooler with nearly 100 craft brewed and imported beers. A great spot to relax after enjoying activities at Rothrock State Forest or Raystown Lake.
Top’s Diner & Catering topsdiner.net 814‑643‑4169; 12151 William Penn Hwy, Rt 22, Mill Creek
Located four miles east of Huntingdon, along Rt 22. In business since 1959; we strive to offer locals and travelers alike a great place to eat at an affordable price. Traditional diner menu that also serves some updated creative dishes. Casual diner atmosphere. Now offering catering to the surrounding area.
Doan’s Bones doansbones.com 814-667-3670; 3507 McAlevys Fort Road, Petersburg 814-238-RIBS (7427); 401 West Beaver Ave., State College
Voted Happy Valley’s top barbecue destination, Doan’s Bones is perfect for your next evening out or to cater your party, tailgate or gradua‑ tion! From burnt end fries to their famous ribs, pulled pork sandwiches and brisket, they are the perfect pick for your next barbecue.
Woody’s Bar‑B‑Q Grill and Bar woodys.com 814‑641‑7429; 7620 Lake Raystown Shopping Center, Huntingdon
You’ve tasted the rest, now experience the best! Baby back ribs, chicken, pulled pork, brisket,
Standing Stone Coffee standingstonecoffeecompany.com
salads, and desserts. Daily specials listed on Facebook! Full bar, large screen TVs, FREE Wi‑Fi and easy access from Route 22. Penn State Big Ten Network games always on!
Lewistown Hungry Run Wine & Spirits hungryrunwineandspirits.com Tasting Room at Squire Brown’s: 717-667-2556; 8 Edgewood Drive, Reedsville Retail Shop: 717-242-0444; 10042 US Hwy 522 S. Lewistown
Located in Lewistown, Pennsylvania, Hungry Run strives to bring you the best made wine and spirits, small batch and hand crafted. They feature a full line of wine, flavored vodkas, bourbon, American whiskey, rum & apple pie moonshine. Stop in one of their two retail locations to taste and to purchase.
Port Matilda Port Matilda Hotel & Tavern
814‑692‑4097; 201 W. Plank Rd., Port Matilda
Enjoy Centre County’s Best Tavern Fare at the Port Matilda Hotel and Tavern. In addition to being only 15 minutes from Penn State, there
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are six hotel rooms available – perfect for a Penn State football weekend, or your annual hunting or fishing trip!
Way Café and Bakery wayfruitfarm.com/deli.php 814‑692‑5211; 2355 Halfmoon Valley Rd., Port Matilda
Simple country food using fresh, local ingredients. The homemade soup, fresh‑baked bread, their own and local fruits and vegetables and pork and cheese used throughout their menu is what sets them apart. They offer a lunch menu Monday through Friday, with a full breakfast and lunch served on Saturdays. Full menus are available on their website.
Reedsville Seven Mountains Wine Bar and Stonefly Cafe sevenmountainswinecellars.com 717-667-7089; 6 North Main St, Reedsville
Taste Seven Mountains Wine Cellars awardwinning wines and dine at Stonefly Cafe, a unique spot offering a variety of food items from paninis to tapas. Bar menu includes wine, beer, cocktails. Live music every Friday evening from 6 to 9.
different levels, two different styles, tons of personality and fantastic drinks, including their signature “Fishbowl” concocted in its own 43‑ounce tank! Twenty‑two HD screens display every game every day upstairs, while you’ll find live music and a lounge vibe downstairs. Hungry? Their kitchen serves up authentic Kansas‑City‑style barbecue smoked onsite, including smoked wings you’ll talk about!
Carnegie Inn & Spa carnegieinnandspa.com 814‑234‑2424; 100 Cricklewood Dr., State College
Home to the “Best Fine Dining” and “Most Romantic Dining” in State College according to readers of State College Magazine, dining at Carnegie Inn & Spa is as spectacular as it is relaxing. While their award‑winning staff prepares your meal, you can relax in the library and enjoy hors d’oeuvres while savoring a cocktail or glass of wine.
Champs Sports Grill champssportsgrill.net 814‑238‑7788; 1611 N. Atherton St., State College champsdowntown.com 814‑238‑1110; 139 S. Allen St., State College
It’s the place to catch any big game on TV, as Champs subscribes to a large array of TV sports packages to broadcast any game you’re looking for. The menu boasts some culinary gems among standard bar food, like house‑made raviolis, Carpaccio and fresh soups. There are 45 varieties of beer on tap. Both locations have a huge variety of beers on tap.
The Deli Restaurant
State College American Ale House americanalehouse.net 814‑237‑9701; 821 Cricklewood Dr., State College
The owners and Chef Agustin Aranguiz are devoted to serving excellent food in comfortable surroundings. With a commitment to true hospitality, Chef Gus offers an ever‑changing menu celebrating and inspired by the best of each season. They have a piano bar, the area’s only steam bar, a sommelier and a Sunday brunch featuring a Bloody Mary bar.
Barrel 21 barrel21distillery.com 814‑308‑9522; 2255 N. Atherton St., State College
Barrel 21 offers a tapas‑style menu featuring fusion cuisine celebrating our local resources, with menu inspirations from new culture and cuisine brought to Central Pennsylvania from around the world.
bar bleu bar‑bleu.com 814‑237‑0374; 112 S. Garner St., State College
Socializing and sports await at bar bleu. Two 44
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TheDeliRestaurant.com 814‑237‑5710; 113 Heister St., State College
An American kitchen since 1973, they serve up everything from New York‑style deli sandwiches to comfort food and pub favorites. Everything is always homemade from scratch: soups, breads, sauces and award‑winning desserts. Their food festival feature menus are a must‑experience; check their website for their current feature festival menu.
The Dining Room (at The Nittany Lion Inn) nittanylioninn.psu.edu/welcome‑the‑dining‑room 814‑865‑8590; 200 W. Park Ave. State College
The Dining Room at the Nittany Lion Inn has been a Penn State tradition since 1931. The popular Sunday brunch features waffles, omelets and carved meats, and is a favorite for football weekends and holiday meals, like Christmas, Easter and Mother’s Day. Reservations are recommended.
Doan’s Bones doansbones.com 814-667-3670; 3507 McAlevys Fort Road, Petersburg 814-238-RIBS (7427); 401 West Beaver Ave., State College
Voted Happy Valley’s top barbecue destination, Doan’s Bones is perfect for your next
evening out or to cater your party, tailgate or graduation! From burnt end fries to their famous ribs, pulled pork sandwiches and brisket, they are the perfect pick for your next barbecue.
The Field Burger & Tap toftrees.com/restaurant 814‑234‑8000; 1 Country Club Lane, State College
The Field embraces its farm‑to‑table mentality using the freshest ingredients available including local breads; a variety of regional Amish cheeses; and a private blend of sirloin, chuck, brisket and short rib to create hand‑formed burgers. The Field offers an extensive selection of craft beers from State College and Central Pennsylvania. Their milkshakes are hand‑spun using the legendary ice cream from Penn State’s Berkey Creamery.
The Gardens Restaurant (at the Penn Stater) thepennstaterhotel.psu.edu/ all‑day‑site‑dining‑the‑gardens 814‑863‑5090; 215 Innovation Blvd., State College
The Penn Stater’s restaurant offers sophisticated dining, and classic cuisine with an American flair. This restaurant also offers guests a sumptuous Sunday brunch and the expansive America’s Bounty Buffets on both Friday and Saturday evenings. Reservations are recommended.
Gigi’s Southern Table Gigisdining.com 814‑861‑3463; 2080 Cato Ave., State College
Locally‑sourced Southern fare meets modern elegance in the beautifully renovated Gigi’s. Seasonal chef‑prepared menu, plus small plates and extensive drink options. Patio seating is available when weather permits. Friday and Saturday nights are Martini Nights and feature a Raw Bar beginning at 5 p.m.
Happy Valley Brewing Company happyvalleybeer.com 814‑234 4406; 137 Elmwood St., State College
Visit their brewery and restaurant in a 200‑year‑old barn and enjoy craft beers, food from their wood fired grill and a great cellar music scene.
Harrison’s Wine Grill harrisonsmenu.com 814‑237‑4422; 1221 E. College Ave., State College
A modern, chef‑centric restaurant, located inside the Hilton Garden Inn, Harrison’s is a favorite for local foodies. Local chef/owner Harrison Schailey sources locally and seasonally for this globally‑inspired menu, as much as possible from over 25 local farms and purveyors including popular Otto’s microbrews. Service is outstanding and the atmosphere is casual and friendly. Open for lunch and dinner seven days a week.
Legends (at the Penn Stater) thepennstaterhotel.psu.edu/legends‑restau‑ rant‑the‑penn‑staters‑signature‑sports‑bar 814‑863‑5080; 215 Innovation Blvd., State College
Hi‑Way Pizza Pub North HiwayPizza.com 814‑237‑0375; 1688 N. Atherton St., State College
A State College tradition for more than 50 years, Hi‑Way offers over 29 varieties of hand‑spun pizzas with an endless combination of toppings. They’ve got a pizza for everyone! Their vodka “flaky” crust pizza is simply a must‑have! Hi‑Way uses only the freshest local and imported ingredients available to make their unique pizzas, pastas and desserts. Hi‑Way delivers, and you can even order on your smart phone!
Hi‑Way Pizza Pub West HiwayPizza.com 814‑954‑5240; 1301 West College Avenue
Located in a new location on West College, enjoy a new venue for this perennial State College favorite. Choose from more than 29 varieties of hand‑spun pizzas with an endless combination of toppings. They’ve got a pizza for everyone! Their vodka “flaky” crust pizza is simply a must‑have! Hi‑Way uses only the freshest local and imported ingredients available to make their unique pizzas, pastas and desserts. Hi‑Way delivers, and you can even order on your smart phone!
This casual pub offers classic dishes for lunch and dinner in a warm atmosphere. Have a beer with friends and catch the game or enjoy a delicious meal with the whole family. Huge sandwiches, salads and appetizers are featured.
Liberty Craft House dantesinc.com/locations/liberty‑craft‑house 814‑954‑4923; 346 E College Ave, State College
Liberty Craft House combines prohibition‑era accoutrement with innovation to create a one‑of‑a‑kind experience. Their 47‑tap draft system has been intricately designed to pour ale, lager, wine, soda, coffee and cocktails correctly. The same attention to detail and sourcing shows up in their food.
Maine Bay & Berry Co. mainebayandberry.com
Home Delivery Pizza Pub
833-624-6322; 201 Elmwood St, State College Since 2017, Maine Bay & Berry brings fresh seafood to the area, delivered fresh every Tuesday and Friday. They offer live lobsters, scallops, and fresh pies along with more than 20 varieties of fish each week. They also offer local pork, homemade breads, and more from throughout the area and will soon feature both a brewery and a winery, with beers brewed in Meadville, PA and wines from nearby Lewistown.
homedeliverypizza.net 814‑237‑7777; 1820 S. Atherton St., State College
Otto’s Pub & Brewery
More than just pizza – it’s a full‑service bar & restaurant, 154 menu items varied enough for all tastes, locally owned and operated. Homemade, Hometown, Home D!
Inferno Brick Oven & Bar InfernoBrickOvenBar.com 814‑237‑5718; 340 E. College Ave., State College
With a casual yet sophisticated atmosphere, Inferno is a place to see and be seen. Lunch and dinner boasts a contemporary Neapolitan brick‑oven experience featuring a focused menu of artisan pizzas and other modern Italian plates. Night transitions the space to a boutique ultra lounge featuring the area’s most talented DJs, a lit dance floor and a full‑service bar offering premium pours and bottle service for you and your friends.
Kimchi Korean Restaurant kimchistatecollege.com 814‑237‑2096; 1100 N. Atherton St., State College
Kimchi offers traditional and contemporary Korean cuisine, including Korean BBQ, rice dishes, seafood, noodles, soups, stews and vegetarian dishes, All meals are served with six side dishes and hot tea. They also offer a weekday lunch special for $6.99 (11 a.m.‑2:30 p.m.).
ottospubandbrewery.com 814‑867‑6886; 2235 N. Atherton St., State College
Since 2002, Otto’s is THE place for award winning craft beer and fresh food. Their American cuisine is made with local ingredients, and the beer is brewed onsite. They get their beef from a local farm, whose cows get to enjoy spent grain from the brewing process! Many menu items, such as wings and fondue, feature beer as a centerpiece ingredi‑ ent. They also offer a wide variety of distilled spirits and popular red and white wines. Family friendly, locally owned, and dedicated to customer satisfaction are some of the reasons Otto’s is an eating and drinking destination of choice!
Perkins perkinsrestaurants.com 814‑237‑0307; 525 Benner Pike, State College
Family restaurant serving breakfast, lunch and dinner. Features in‑house bakery and children's/senior menu.
P.J. Harrigan’s pjharrigans.com 814 235 3009; 1450 S. Atherton St., State College
The award winning Ramada Conference Center’s on‑site restaurant is packed with authentic memorabilia from the sports and entertainment worlds. Enjoy the best happy
hour in town weekdays 4‑7 p.m. and Sundays 6‑8 p.m., featuring $5 appetizers plus drink discounts up to 50% off! Or stop in for an express lunch with P.J.’s soup & salad buffet, available 11 a.m.‑2 p.m. daily, always fresh with two hot soups, a hot entree, fresh bread and a variety of salads for $7.49!
Pizza Mia! Wearepizzamia.com 814‑234‑1606; 114 Hetzel St., State College
Pizza Mia! now has a location in downtown State College. They are known for its crust, which is made from spring harvest flour, specially filtered spring water, 100% extra virgin olive oil, Hawaiian gold raw cane sugar, sea salt, and is hand tossed every time. Check out their brand new scrumptious menu of pizzas, breakfast, “dogies,” wraps, freshly baked wings and more.
Quaker Steak & Lube thelube.com 814‑237‑5823; 501 Benner Pike, State College PA
With nearly 30 flat screen TVs and its famous wings, Quaker Steak and Lube is the perfect place to gather with friends and watch a sporting event.
Rumors Lounge at The Atherton Hotel athertonhotel.net/eat‑drink/rumors‑lounge.htm 814 231 2100; 125 S. Atherton St., State College
Rumors Lounge offers appetizers, homemade soups, salads and sandwiches in addition to a full dinner menu. With a variety of specialty cocktails and drinks, Rumors is a favorite spot to enhance formal business meetings at the end of the day or the ideal location to begin a perfect evening or conversation.
Tarragon Restaurant at The Atherton Hotel athertonhotel.net/eat‑drink/tarragon‑restaurant.htm 814 231 2100; 125 S. Atherton St., State College
Tarragon offers breakfast, dinner and room service menus. Well known for its creative menus, relaxing and lovely atmosphere and meals that are as delicious as they are beautifully prepared, Tarragon is a great choice for any meal. While Tarragon boasts an elegant atmosphere, guests are encouraged to dress casually and comfortably.
Taste Buds Kitchen tastebudskitchen.com/statecollege 814-238-1212; 331 Benner Pike, State College
A kids’ kitchen by day and an adult BYOB kitchen by night, Taste Buds Kitchen specializes in fresh and unique cooking events. Their mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting budding chefs in the kitchen.
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Qdoba Qdoba.com 814‑861‑4670; 1908 N Atherton St.; 814‑861‑3288; 208 W College Ave., State College
Enjoy a full menu of classic Mexican entrées, including burritos (and burrito bowls!), quesadillas, nachos and signature flavors such as Knockout Tacos, Loaded Tortilla Soup and the craveable, creamy 3‑Cheese Queso.
Webster’s Bookstore Café webstersbookstorecafé.com 814 272 1410; 133 E. Beaver Ave., State College
Webster’s new site is twice the size of the past Allen Street location. Now Webster’s boasts an extensive and primarily local and organic menu; a used bookstore with over 10,000 titles; Stax of Trax Record Shop; and community events such as open mics, book readings and yoga.
Whiskers (at The Nittany Lion Inn) nittanylioninn.psu.edu/ welcome‑whiskers‑casual‑dining‑psu 814‑865‑8580; 200 W. Park Ave. State College
The casual lounge at the Nittany Lion Inn offers soups, salads, sandwiches and a full bar. Whiskers is open daily for lunch, dinner and late night dining, and has seasonal outdoor seating on the garden patio. Their menu includes items made from local and seasonal ingredients for the freshest taste, and now a wide variety of vegan and vegetarian options.
Catering/Group Events The Atherton Hotel/ Tarragon Restaurant/ Rumors Lounge athertonhotel.net 814 231 2100; 125 S. Atherton St., State College
The Atherton Hotel is a full service, European classic‑style wedding facility featuring beautiful, elegant choices for the selective bride and groom and for every budget. In addition to regular services, Tarragon offers special limited menus during Penn State’s graduations, special events and holidays.
Dante’s Restaurants, Inc. dantesinc.com 814‑234‑1344; 138 Moses Thompson Ln., State College
From simple deli trays to dining for hundreds, Dante’s can help take the hassle out of your event. For over 50 years, all of their food, in‑ cluding breads, desserts, sauces, dressings and desserts, is made in‑house 100% from scratch. You can even book space in any of their seven restaurants and nightclubs for events. Email catering@dantesinc.com for more information. 46
LOCAL FOOD GUIDE
Doan’s Bones
Penn State Hospitality
doansbones.com 814-667-3670; 3507 McAlevys Fort Road, Petersburg 814-238-RIBS (7427); 401 West Beaver Ave., State College
pennstatehotels.com 800‑233‑7505; Nittany Lion Inn & Penn Stater, University Park
Voted Happy Valley’s top barbecue destination, Doan’s Bones is perfect for your next evening out or to cater your party, tailgate or graduation! From burnt end fries to their famous ribs, pulled pork sandwiches and brisket, they are the perfect pick for your next barbecue. Penn State approved caterer.
Edgewater Inn and Riverside Grill edgewaterinnandriversidegrill.com 814‑669‑4144 | 7653 Edgewater Acres Rd, Alexandria
Make your event as unique as you are. Edgewater Inn can provide complete catering services for your event. Many menu and bar packages are available, as are fully customized meals. Work with their catering professionals to plan your meal down to the last detail.
Gigi’s Southern Table gigisdining.com 814‑861‑3463; 2080 Cato Ave., State College
Locally‑sourced Southern fare meets modern elegance in the beautifully renovated Gigi’s Southern Table. Let Gigi’s host your next party or luncheon. Visit gigisdining.com to view their large group menus and Tailgate Party Packs, and call for reservations or more information.
Happy Valley Catering by Pizza Mia! bellefontepizzamia.com 814‑355‑3738; 106 N. Spring St., Bellefonte
Happy Valley Catering by Pizza Mia! offers all of the same deliciousness you’re used to enjoying, plus any a la carte catering menu you can dream up, including fresh‑baked salmon, roast beef, or one of their uniquely designed dessert items.
Harrison’s Catering harrisonsmenu.com 814‑237‑4422; 1221 E. College Ave., State College
Harrison’s has been named Best State College Caterer by State College Magazine readers since 2004! They create exciting, award‑winning cuisine in the well appointed kitchen at their restaurant located within the State College Hilton Garden Inn. Chef Harrison takes pride in assuring every client that their specially planned menu is expertly prepared, cooked, presented and served with the utmost care.
Lodge at Tussey Mountain tusseymountain.com 814‑466‑7976; 341 Bear Meadows Rd., Boalsburg
A beautiful facility year‑round, the Lodge at Tussey Mountain will host your wedding, staff retreat, picnic or other special events! They have a fully equipped kitchen, bar and courteous staff who will accommodate you in every way.
Penn State University offers two full‑service hotels, each with its own atmosphere and up‑to‑date amenities. Both feature gracious ac‑ commodations, exceptional service, a choice of dining experiences and state‑of‑the‑art facilities for conferences, banquets and special events.
Ramada Conference Center ramadasc.com 814 238 3001; 1450 S. Atherton St., State College
The Ramada’s professional staff make your casual or formal occasion a pleasure for everyone. With over 20,000 square feet of meeting space, they can accommodate small groups of 10 or large group functions up to 350 persons with complimentary on site parking. The Ramada’s banquet and conference menus have been designed to provide a wide variety of affordable options, always delivered with impeccable service, award‑winning food and beverage and superior customer satisfaction.
Breakfast & Brunch Atherton Hotel/ Tarragon Restaurant athertonhotel.net 814 231 2100; 125 S. Atherton St., State College
Enjoy a lovely breakfast in an elegant setting at Tarragon Restaurant at The Atherton Hotel. Tarragon’s breakfast menu offers a variety of classic and specialty breakfast choices cooked to order daily.
Barrel 21 barrel21distillery.com 814‑308‑9522; 2255 N. Atherton Street, State College
This new restaurant’s tapas‑style menu is just as flavorful for brunches. From assorted breakfast pastries to a hot food buffet, the possibilities for a late‑morning meal are endless.
Carnegie Inn & Spa carnegieinnandspa.com 814‑234‑2424; 100 Cricklewood Dr., State College
An elegant setting for a delicious breakfast, served daily.
The Dining Room (at The Nittany Lion Inn) nittanylioninn.psu.edu 814‑865‑8590; 200 W. Park Ave. State College
The Dining Room at the Nittany Lion Inn has been a Penn State tradition since 1931. The popular Sunday brunch features waffles, omelets and carved meats, and is a favorite for football weekends and holiday meals, like Christmas, Easter and Mother’s Day. Reservations are recommended.
The Field Burger & Tap toftrees.com/the‑field 814‑234‑8000; 1 Country Club Lane, State College
The Field Restaurant has something to satisfy you any time of the day. Their brunch is a favorite of resort guests and locals alike, with the house‑made Bloody Marys receiving rave reviews. The Field’s signature breakfast buffet is available on Saturdays and Sundays.
The Gardens Restaurant (at the Penn Stater) thepennstaterhotel.psu.edu 814‑863‑5090; 215 Innovation Blvd., State College
The Penn Stater’s restaurant offers sophisticated dining and classic cuisine with an American flair. This restaurant also offers guests a sumptuous Sunday brunch and the expansive America’s Bounty Buffets on both Friday and Saturday evenings. Reservations are recommended.
Breweries, Distilleries and Distributers Beer Belly’s beerbellysbeverage.com 814‑237‑2739; 258 W. Hamilton Ave., State College
Beer Belly’s is State College’s downtown beverage destination with plenty of parking, more convenient hours, and the widest selection of beer, hard cider, and malt beverages.
Brewsky’s Bottle Shops brewskys.us 814‑238‑8454; 240 S. Pugh St., State College 814‑272‑1074; 222 W. Beaver Ave., State College 814‑238‑0015; 2070 Cato Ave., State College 814‑861‑1236; 1663 S. Atherton St., State College
Brewsky’s is your hometown bottle shop with four great locations in State College. You are sure to find your favorite brew in their extensive selection that ranges from local microbrews to national brands.
Happy Valley Brewing Company happyvalleybeer.com 814‑234 4406; 137 Elmwood St., State College
Visit their brewery and restaurant in a 200‑year‑old barn and enjoy craft beers, food from their wood fired grill and a great cellar music scene.
Hungry Run Wine & Spirits hungryrunwineandspirits.com Tasting Room at Squire Brown’s: 717-667-2556; 8 Edgewood Drive, Reedsville Retail Shop: 717-242-0444; 10042 US Hwy 522 S. Lewistown
Located in Lewistown, Pennsylvania, Hungry Run strives to bring you the best made wine and spirits, small batch and hand crafted. They feature a full line of wine, flavored vodkas,
bourbon, American whiskey, rum & apple pie moonshine. Stop in one of their two retail locations to taste and to purchase.
Wineries and Cideries
Otto’s Pub & Brewery
Happy Valley Vineyard & Winery
ottospubandbrewery.com 814‑867‑6886; 2235 N. Atherton St., State College
Since 2002, Otto’s is THE place for award‑winning craft beer and fresh food. Their American cuisine is made with local ingredients, and the beer is brewed onsite. They get their beef from a local farm, whose cows enjoy spent grain from the brewing process! Many menu items, such as wings and fondue, feature beer as a centerpiece ingredient. They also offer a wide variety of distilled spirits and popular red and white wines. Family‑friendly, locally owned and dedicated to customer satisfaction are some of the reasons Otto’s is an eating and drinking destination of choice!
Robin Hood Brewing Co. robinhoodbrewingco.com 814‑237‑7777; 1820 S. Atherton St., State College
Robin Hood Brewing Co. offers customers nearly 20 hand‑made brews for your enjoyment. Whether you prefer a domestic beer, the international classics or something new and exciting, there’s a Robin Hood Brewing Co. beer for you.
The Saloon HomeOfTheMonkeyBoy.com 814‑ 234‑ 1344; 101 Heister St., State College
Live Music, Monkey Boys, and more.... just a damn good bar. Home of the famed Monkey Boy®, a nationally recognized signature drink served in a 48oz pitcher, The Saloon is a full‑service bar with over 75 spirits, 16 beers on tap and close to 100 in the bottle American craft, import and domestic beers. The perfect mix of bar meets rock and roll show with the area’s best live music 7 nights a week! You can find great gifts like t‑shirts, mugs and more that don the name of the Monkey Boy.
Z Bar at The Deli Restaurant TheDeliRestaurant.com 814‑237‑5710; 113 Hiester St., State College
Celebrating American craft beer with 57 drafts, a cask‑conditioned real ale hand‑pump beer engine, and a 150+ bottle list that would make your buddy jealous. True, American is their thing, but they have brews from all over the globe. Winos... don't fret. Z Bar rotates a stock of 30+ respected selections by the bottle/glass. Want a shot with your beer? Their back bar rocks a crazy collection... you'll see.
Taste of the Valley facebook.com/TastOfTheValley 717‑935‑0050; 4417 E Main St, Ste 5, Belleville
Come enjoy breakfast, lunch and coffee in Big Valley’s best coffee shop. Grab a coffee or espresso (or one of their made from scratch bagels, sticky buns or homemade soups) before exploring Amish Country. Fair trade coffee and local art for sale.
thehappyvalleywinery.com 814‑308‑8756; 576 S. Foxpointe Dr. State College
Happy Valley Vineyard & Winery strives to provide quality wines by beginning with sustain‑ able agricultural practices in the vineyard and energy‑efficient products. They grow premium grapes that produce wines with distinctive varietal character. Although they focus on dry whites and dry reds, their list of 20 wines has something that will please every palate.
Hungry Run Wine & Spirits hungryrunwineandspirits.com Tasting Room at Squire Brown’s: 717-667-2556; 8 Edgewood Drive, Reedsville Retail Shop: 717-242-0444; 10042 US Hwy 522 S. Lewistown
Located in Lewistown, Pennsylvania, Hungry Run strives to bring you the best made wine and spirits, small batch and hand crafted. They feature a full line of wine, flavored vodkas, bourbon, American whiskey, rum & apple pie moonshine. Stop in one of their two retail locations to taste and to purchase.
Good Intent Cider goodintentcider.com 717 778 8171; 167 S. Potter St., Bellefonte
Family owned and operated, the folks at Good In‑ tent Cider work hard to deliver the best possible product that Pennsylvania’s apple country has to offer. With very little sweetness and zero water added to the mix, Good Intent Cider puts the focus squarely on the apples themselves. Open Thursdays 3‑9 p.m., Friday 3‑10 p.m., Saturday 12‑10 p.m., and Sunday 12‑6 p.m. Good Intent produces over a dozen varieties of refreshing cider for sale by the glass, growler and bottle.
Mount Nittany Vineyard & Winery mtnittanywinery.com 814‑466‑6373; 300 Houser Rd., Centre Hall
A Penn State tradition for over 20 years, Mount Nittany Vineyard & Winery is just six miles east of State College. Visit this beautiful mountainside location above the historic village of Linden Hall and enjoy a free tasting of their award‑winning wines. Popular favorites are Nittany Mountain White, Tailgate Red and Lion Country Blush. Tours by appointment. Full event calendar ‑ check website for details. Great option for a leisurely afternoon outing.
Seven Mountains Wine Cellars sevenmountainswinecellars.com 814‑808‑6635; 101 W. Main Street, Boalsburg
Passion. Perfection. Persistence. These three traits drive Seven Mountains Wine Cellars to create exciting, new and different wines that will invigorate your senses and even change the way you look at wine.
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