Destination n3xt. Introducing the new Audi Q3 urban SUV. Blending the strengths of an SUV with advanced driving dynamics, exceptional efficiency and coupé-inspired lines, the new Q3 is the urban SUV that only Audi could create. Perfectly attuned to a contemporary urban lifestyle, it is equally at home on busy city streets or a weekend adventure. Performance is also assured, with quattro® permanent all-wheel drive* and dual clutch S tronic transmission* that combines the sportiness of a manual with the convenience of an automatic. The new Audi Q3. It’s the driving experience you’ve been waiting for - and Destination n3xt for progressive drivers.
Experience the new Audi Q3 today at Audi Solitaire, or visit solitaireaudi.com.au
Audi Solitaire | 26 Belair Rd, Hawthorn Tel. (08) 8272 8155 | www.solitaireaudi.com.au
*Not available on 2.0 TDI manual. DL65541
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welcome
W
elcome to winter at Burnside Village. It’s the time of the year when drinks are hot, food is comforting and fashion takes centre stage. Throughout this issue, you’ll find all of the amazing fashion now available at Burnside Village. With so many exciting new fashion stores open, now there really is something here for everyone and for every occasion, and we’re pleased to showcase so much of it in this issue of The Vine. In winter, everyone tends to pull out his or her easy-to-wear, dark clothes. However, our Glam Noir fashion shoot demonstrates that wearing black does not have to be boring! Featuring beautiful textures and embellished fabrics, black is transformed into pure decadence. We would like to thank the Burnside Council for allowing us to shoot at Burnside Town Hall, which provided an evocative backdrop for our fashions. This season, sixties fashion has also returned in full swing and our Mod Squad spread will show you that this trend can easily be worn by all. Whether it is a felt wide-brimmed hat or a pair of cuffed chinos, you can find all your sixties inspired fashion at Burnside Village. We also feature some of the best kids’ fashion in our Forest Babes feature, highlighting the wonderful range of great looks for boys and girls now available at Burnside Village. Of course, we haven’t forgotten to include amazing winter warmer recipes. With thanks to Hilton Adelaide’s Executive Chef Dennis Leslie and Sprout’s Callum Hann, you will find three-course meals that you can make at home to rival any restaurant. And to make it even easier, all ingredients are easily found at the Village Market retailers. Plus there’s an enticing array of products on show in must haves, beauty and health tips from our stores and all the latest Burnside Village news. With our new Tree Mall now open and trading, everything you need this winter is available under one roof. Enjoy your visits and enjoy the read!
Associate Publisher Sky Harrison Fashion Editor Deni Jones Art Director Jacqueline Schaare Studio Manager Shaliza Ferragamo Burnside Village General Manager Lyn Gray Marketing Manager Elise Thomas Marketing Assistant Rebel Matters For all advertising and editorial enquires ph 08 8333 1885
The Vine is published by Hardie Grant Media on behalf of Burnside Village 447 Portrush Road Glenside SA 5065 08 8338 1911 www.burnsidevillage.com.au
Published by Hardie Grant Media
Adelaide Level 1, 8 Leigh Street Adelaide SA 5000 Tel (08) 8333 1885 www.hardiegrant.com.au Melbourne Ground level, Building one 658 Church Street Richmond VIC 3141 Tel (03) 8520 6444 Sydney Level 4, 50 Yeo Street, Neutral Bay NSW 2089 Tel (02) 9908 8222
Contributors Tony Baumann, Themis Chryssidis, Dr Billy Chow, Nicole Cocks, Sofia Colado, Dale Dorning, Atilio Dusa, Ryan Engelhardt, Emma Hack, Megan Hand, Callum Hann, Chelsea Kerwick, Sven Kovac, Randy Larcombe, Dennis Leslie, Simon Lownsborough, Narissa Moeller, Ellen Morgan, Laura Pietrobon, Anna Roeder, Ed Schillace, David Sievers, Mike Smith, Jacqui Way
All material appearing in The Vine is copyright. While every effort is made to ensure information is correct at time of publication, no responsibility is accepted by Hardie Grant for the accuracy of any information contained in the text or advertisements. All material copyright © 2012 to Hardie Grant Media. All rights reserved. Reproduction in whole or in part either electronically or conventionally without the written permission of the publisher is strictly prohibited.
Cover Photography Sven Kovac Styling Deni Jones Hair & makeup Dale Dorning Models Emily and Frankie for Finesse
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editor’s letters
43
75
28
in this
ISSUE
village times NEWS + VIEWS News from the Village
8
VILLAGE TREE The latest on our river red gum
14
WHO’S NEW Discover our newest retailers
15
village life SNAPSHOT! Burnside Village shoppers pose for the camera
village must-haves MUST-HAVES Gorgeous items for everyone
65
village food + wine 16
village style
4
33
THE COOKBOOK Delicious menus for winter entertaining
75
WINE Best reds for winter drinking
85
village health
DESIGNER FOCUS Discover our designer brands
18
FASHION FORECAST Two of the big trends this season
22
STAY HEALTHY Eat well, move well
86
ACCESSORIES Earth tones + night-time glam
25
FIGHTING FIT Products to keep you at your best
88
BEAUTY Hot tips for winter beauty
28
VITAL BOOST Maintaining your wellbeing
90
MOD SQUAD Sleek sixties style
33
GLAM NOIR Movie-star glamour
43
village culture
FOREST BABES Free-spirited kids’ fashion
53
MUST EAT Discover H by Felici
92
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Burnside Boutique, Hyde Park Boutique, David Jones Rundle Mall & Myer Adelaide Enquiries 1800 359 650 perricutten.com.au
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behind the scenes
Behind the scenes at The Vine Mod Squad fashion shoot. See p33.
contributors Randy Larcombe
Dale Dorning
Randy has worked as a professional photographer since 1994. His work has featured in TIME, Wallpaper*, Forbes, Women’s Weekly, The Financial Times UK, The Australian Magazine and Adelaide* Magazine. Randy shot our Glam Noir feature, p43.
Dale is one of Australia’s best-known hair and makeup artists. His clients include Crown Princess Mary, Miranda Kerr, Delta Goodrem and Megan Gale. His work appears in video clips, magazines, red carpet events and more. Dale worked on our Mod Squad feature, p33.
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village life
FROM PARIS, WITH LOVE
The Village is now home to a work of art from the city of lights itself. Direct from the Modus Gallery in Paris, Frivole is a bronze sculpture crafted by French artist Françoise Abraham. Known for her elongated shapes full of sensuality and tenderness, Abraham’s ‘Frivole’ captures the feminine figure in an energetic and curious way. Unveiled at the official opening of the Stage 3 Development, the sculpture will remain at the Village and be the focal point of the Burnside Village Sculpture Competition in August this year.
SYDNEY STREET
has refurbished their Atrium store! Check it out next time you’re here, it really is stunning. www.sydneystreet.com.au
Sustainable shopping Burnside Village has yet again set the bar high, scoring a four-star Green Star Design Energy Rating. The innovative rainwater storage system, located in the basement, collects water from the striking new roof and reticulates it to the public amenities for toilet flushing and also to several irrigation points – including the system that feeds our tree! The system provides 90% of the total flushing and irrigation demand.
BEWITCHED KIDS Australian fashion brand Witchery has announced the launch of 8fourteen, a new must-have collection for the next generation of budding fashionistas. Autumn/Winter 2012 is the launch collection, with statement pieces using velvet, cord, fringing and lace and highlight pieces such as knitted dresses, spotted tights and fur-trim hats. Focused on 8-14 year old girls, the collection incorporates a playful mix of textures, patterns and fashion-forward styles. Winner of last year’s Australia’s Next Top Model, Montana Cox, fronts the campaign, alongside younger models. Kids have never been more stylish.
SCRUPLES If you want European catwalk looks
to fill your wardrobe, make sure you visit Scruples at the front of Burnside Village!
FREE CARPARKING Burnside now has more free carparking than ever before. With our Go Park system guiding you to an empty park via coloured lights, and extensive undercover parking, your shopping experience at Burnside Village is easier than ever.
THE ULTIMATE SHOPPER PACKAGE Burnside Village has joined forces with Hilton Adelaide to create the ultimate shopping experience. The Adelaide Shopper Package includes accommodation and breakfast for two at Hilton Adelaide with a complementary upgrade to a Hilton deluxe room, return transfer from Hilton Adelaide to Burnside Village, instant VIP status to Burnside Village stores with exclusive offers, receive a $50 Burnside Village gift card and a limited edition Burnside Village tote bag (per person)! From $230 twin share, call Hilton Adelaide Reservations on 8217 2000 quoting promo code PR44SP or scan the QR Code for more information.
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cclliippjjooiinntt..ccoom m..aauu BURNSIDE BURNSIDE VILLAGE VILLAGE 08 08 8379 8379 9421 9421 | | burnside@clipjoint.com.au burnside@clipjoint.com.au NORTH NORTH ADELAIDE ADELAIDE79 79Melbourne MelbourneSt St | | 08 088267 82674044 4044 | | melb@clipjoint.com.au melb@clipjoint.com.au
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Discover a closer connection to the world around you in Merrell Barefoot shoes. The collection of low-profile, 0mm drop footwear can help you build greater strengh and unlesh the power or your body’s natural stride.
STRENGTHEN Your feet and leg muscles
REALIGN
Encourages natural gait to improve posture
STIMULATE Connects your feet to the terrain
Merrell Outdoor and Lifestyle Shoes available at
Men’s Barefoot Road Gove
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Women’s Barefoot Dash Glove
Women’s Barefoot Pace Glove
The Athlete’s Foot Burnside Village Shop 2, 374 Greenhill Road, Glenside PH: 8338 2625
2/04/12 1:23 PM
village life THURSDAY NIGHT SHOPPING Burnside Village loves late night shopping, open until 9pm on Thursdays, we’re giving you more time to visit your favourite stores.
COCOLAT OPENS Adelaide-favourite chocoholic heaven Cocolat has arrived in the Village Square. Cocolat specialises in the art of chocolate indulgences and wicked desserts. It’s the perfect place for a quick coffee or indulgent treat. Get your chocolate fix today!
Touch of France
New range from Jurlique Jurlique’s new Rose Moisture Plus skincare range offers intense hydration ideal for cooler months. This is Jurlique’s first dual-benefit, high-performance skincare range containing a blend of potent botanical extracts including rose hip and avocado oils. As you would expect from Jurlique, the products contain the most natural ingredients and can be used alone or as part of a three-step skincare regime for long-lasting moisturising benefits. Rose Moisture Plus range: moisturising cleanser $32/100ml, toning mist $30/50ml, moisturising cream $52/40ml. Visit the store, where beauty expert Chelsea Kerwick can provide expert skincare advice.
DERBY DAY Add a French feel to kids’ bedrooms with Adairs Kids latest arrival. Ideal for little girls, the Chloe & Gigi range is a fun adventure bike riding around France. Available in store now. Adairs Kids is located along the front row of Burnside Village.
GET STARTED WITH CHEF CALLUM
Don’t miss Centrebet SA Derby Day on Saturday 5 May. For trackside fashion worthy of the event, make sure you visit the great fashion stores at Burnside Village. See store directory, p96.
Sprout’s Callum Hann can often be seen at Burnside Village holding cooking demonstrations and now he has released his first cookbook – The Starter Kitchen. Callum presents an easy, uncluttered approach to understanding the basics of setting up a kitchen and developing key cooking skills. The book features useful and accessible information about purchasing fresh produce, buying and using the right equipment and shopping on a budget. The Starter Kitchen includes more than 60 simple, casual and fun recipes, using ingredients readily available in the Village Market. As well as everyday meals, Callum offers menu ideas for occasions as such having friends over to watch the football, your first ever dinner party, and cooking to impress. Pick up your copy from Dymocks Books at Burnside Village for only $24.95.
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village life
Refresh your look Mecca Cosmetica is offering makeup lessons complete with a customised face-chart for at-home reference at a cost of $150 for 90 minutes. Makeup applications are also available for special occasions or as a refresher. Visit the store for details.
NEW TEMPTATIONS Swiss Glory is adding to their extensive line of handmade XVYJĂ‚ IW ERH GLSGSPEXIW 8V] SRI SJ XLIMV RI[ HIPIGXEFPI GLSGSPEXI XIQTXEXMSRW VSGO] VSEH SV XLIMV RI[ GLSGSPEXI FEVW MR SVERKI ERH HEXI SV EPQSRH %R] XMQI MW XLI VMKLX XMQI XS XVIEX ]SYVWIPJ ]SYV JEQMP] ERH JVMIRHW XS E FS\ SJ XLIMV E[EVH [MRRMRK GLSGSPEXIW Âł XLIMV WTEVOPMRK XVYJĂ‚ IW QEOI E KVIEX KMJX JSV WSQISRI WTIGMEP ERH GLSGSPEXI ERMQEPW EVI MHIEP JSV OMHW *SV WSQIXLMRK QSVI WYFWXERXMEP LS[ EFSYX E KSYVQIX XSVXI Âł ]SY GER IZIR TIVWSREPMWI MX [MXL E GLSGSPEXI QIWWEKI 8LIWI EVI NYWX WSQI SJ XLI TVSHYGXW SR SJJIV MRGPYHMRK 7[MWW GVYWX] FVIEHW XSVXIW Ă‚ ERW W[IIX ERH WEZSYV] TEWXVMIW TMIW ERH TEWXMIW %WO EFSYX XLIMV PS]EPX] GPYF ERH LS[ XS VIGIMZI E WTIGMEP FSRYW
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Did you know that Bendigo Bank has opened on Greenhill Road? Visit the northern end of the Village for all your banking needs.
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KIEHL’S OFFER To celebrate their arrival in Burnside Village, New York apothecary and cosmetic retailer Kiehl’s invites you to visit their store and meet with their customer representatives to receive a complementary deluxe-size sample of their famous Crème de Corps. Limit one per customer. While stocks last.
Concierge Visit Amanda and her team at the Concierge to make your shopping easier. Whether you want to hire a wheelchair, buy a gift card, report a lost item or simply ďŹ nd a store, our Concierge service is here to help.
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W I N T E R CO L L E C T I O N I N STO R E N OW B U R N S I D E V I L L AG E S P O R T S C R A F T. C O M . A U
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village life
our river red gum THIS MAJESTIC TREE PROVIDES A TRANQUIL ENVIRONMENT FOR SHOPPERS AT BURNSIDE Visitors to our atrium have been enjoying the majestic presence of our river red gum, which is doing well in its new indoor environment. After shading the carpark of the Village for many years, the redevelopment saw the tree move inside. Aborman Tree Solutions director and aborist Marcus Lodge says the process has been quite an adjustment for the 100-year-old tree. “We have essentially changed the atmosphere around the tree: taking it from an open, natural air space to an unnatural one, which has changed everything from the wind contact to the way the light hits the tree,” he says. “I don’t think anyone has ever done this before.” Marcus has been looking after the tree for around 15 years, first consulting with Burnside on the tree in 1997. He has since become the main caretaker of this gentle giant, helping the tree adapt to its new home and stay happy and healthy. “The tree is going well considering it has been undergoing significant change. It is healthy and responding well to the treatment.” This treatment includes regular pruning and
14
canopy management to compensate for factors such as lack of wind and some treatment of the root zone. The tree has its own water supply and a specially designed pop-top roof to help it flourish. Marcus and others from his team of arborists visit the tree every fortnight, and tidy the canopy every six weeks, with specific treatments for things such as insecticide. The tree has the same life expectancy as most river red gums, which is an astonishing 600 years. Having the tree watch over the Village creates a beautiful, tranquil atmosphere for visitors and is the perfect spot to enjoy time out while shopping. However, this is just one of the positive effects of maintaining this stately tree. “It’s important to preserve trees on development sites so we can preserve some sort of urban forest,” Marcus says. “It’s good for the environment. The whole process has also drawn attention to tree preservation, so it’s a good education tool.” For more updates on the tree, visit www.burnsidevillage. com.au
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WHO’S NEW at Burnside Village? Burnside Village is pleased to announce the opening of these exciting new stores. Whether you are looking for the latest in fashion, homewares, accessories or something special for yourself, we have it all.
Cocolat H by Felici Kiehl’s kikki.K SABA WILLOW H by Felici
WILLOW kikki.K
NEW PARENTS ROOM
SABA
Make sure you visit our new parents’ room, located between kikki.K and SABA. It’s got everything you need to tend to bubs!
For more information, check out www.burnsidevillage.com.au or find us on facebook.com/burnsidevillage! THE VINE
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Eliesa Burke and Jess Roberts were visiting sass & bide, Husk and WILLOW.
Anna Kolodina was visiting Forever New and The Village Pharmacy and Nicola Galano was enjoying Madeleine’s Designer Shoes.
Mikayla Silve stri and Alex ander Brown having a stud y break at C ibo
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Leigh Hoffrichter was checking out the latest in Zara and Oroton with Chris Cooke.
snapshot
Moreton Harding was picking up a shirt from French Connection and stationery at Smiggle.
Lucy Ryan was looking in Zara.
Judy, Helen and Alan Wang were looking in Seed for great kidswear.
presents at Seed. Marilyn Short, Richard and Patricia Trott were shopping for birthday
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SwimwearÊUÊResortwearÊUÊAccessories 355 Greenhill Road (opposite Burnside Village) Toorak Gardens SA 5065 Ph: 8232 8888
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village style
It’s a
Zara
W O R L D
The global brand has made its way to Adelaide and is calling Burnside Village home. The Zara fashion label is known for its dedication to bringing the latest runway styles to customers quickly and at affordable prices. Late last year, Adelaide was abuzz with excitement when the Spanish fashion giant made Burnside Village its home - its third Australian store after Sydney and Melbourne. The retailer has been creating excitement wherever they go since opening their first store in 1975 in La Coruna in northern Spain. Since then, Zara has grown to more than 1700 stores in 78 countries, employs more than 200 designers, producing collections twice a week. The design teams at Zara draw inspiration from current fashion trends and street fashion while paying close attention to what Zara shoppers want. And while they stock the same fashion collections in all of the stores, each is customised to the location to ensure products fit what customers really want. Zara achieves this by looking at each store as an individual project and works quickly to adapt to the tastes of their local customers – and it is easy to do when merchandise in the store is updated at least once a week! Of course, it’s not just about the clothes. Zara also provides a great shopping experience. The Adelaide store plays host to a new, updated store look: simple, elegant and sophisticated, it provides shoppers with a great space to be in while browsing the Zara collections.
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village style Womenswear Zara offers three collections in its womenswear range. The Women collection provides the most up-to-date looks and features mix and match looks paired with accessories, including handbags, scarves and footwear. Zara Basic provides classic wardrobe staples while TRF caters for younger women looking for edgier, informal styles and the latest runway looks.
Menswear The Zara Man collection covers wardrobe staples to the latest trends, ranging from businesswear to stylish streetwear and more casual pieces. Business suits can be mixed and matched for a more casual look, while accessories include everything from shoes, belts and bags to sunglasses, hats and more.
Zara draws inspiration from current fashion trends and street fashion
Kidswear Zara’s Kids collections cater for little fashionistas from birth to 16 years old. The children’s collections are inspired by catwalk trends while babywear is cute and colourful. Pieces range from classics to cutting edge, with footwear and accessories rounding out the collection.
Latest looks The Zara collections change weekly, so see in store for the latest range.
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Designer
F O C U S
Some of Australia’s most celebrated labels have landed in the Village, with stellar new collections that are sure to heat up your wardrobe this season.
SABA SABA is a chic, contemporary label for both men and women, opening at Burnside in the new Tree Mall just in time for AW 2012. Beginning in 1965 in Melbourne, the brand has powered to the forefront of Australian Fashion with over 50 stores across the country. Creating beautiful outlines with quality fabrics is the signature of their designs and ongoing success. This season, SABA has a fresh take on mod dressing, featuring splashes of bold colour and sharp, edgy silhouettes. Their latest collection ‘A New Dimension’ embodies effortless style, injected heavily with shades of mustard and cherry. Whether you’re off to work or out for the night, SABA is sure to bring versatility, comfort and class to your winter wardrobe.
WILLOW Celebrating the fusion between fashion and art, WILLOW made its debut at Australian Fashion Week in 2003 and has since taken off globally. WILLOW’s collections are sold worldwide, with British Vogue declaring founder Kit Willow a ‘talent set to last’. As a young girl, Kit was captivated by fashion and how clothes are used as a means of expression. She describes her label as timeless, gutsy, strong, elegant and imperfect. Primarily, WILLOW is known for its unique designs, quality and longevity. Each garment creates a modern yet chic silhouette with draping forming a carefree elegance. Beautiful fabrics are mixed with eccentric colours to conjure up glamour and desire. The AW12 collection ‘Monarch Movement’ was inspired by the Monarch butterfly, with its bold colour combination of orange and black, curved wingspan and graphic motif. Find the collection here at the Village, the very first standalone store in South Australia.
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village style Calibre Australia’s leading menswear brand, Calibre is known for its sharp tailoring, innovative design and quality fabrics. Wearable yet aspirational fashion pieces range from welltailored casual garments through to exquisitely made suits. Calibre also offers a range of accessories including bags, gloves, scarves, shoes and belts. Calibre’s latest collection ‘Behind Closed Doors’ sees the return to elegance. Colour becomes the driving force behind the AW12 collection, seen in many coats, sweaters, knits and slim leg pants. Regardless of the destination, the Calibre man always arrives looking sharp, tailored and the epitome of dapper.
Thurley A fresh label in women’s fashion, Thurley offers Adelaide fashionistas a new hot-spot for simple, chic threads. Founder Helen O’Connor established the label in 2006, and it is now represented in more than 80 of the world’s finest boutiques. Thurley is unique in their ability to produce timeless, classic pieces. Their signature style includes beautifully embroidered dresses with plenty of quality tailoring, elegant drapery and exclusive fabrics.
Bardot Junior Female shoppers have been rocking the hottest looks of glam sophistication from Bardot for years, and due to strong demand, the company started a childrenswear label in 2004. The label opened their first Bardot Junior store in 2009. Burnside Village is now home to one of these adorable stores, the perfect place to find trendy threads for the kids. The designs capture the delightful imagination of children. Practical, fun, and well-priced, the clothes give kids the chance to express their personality and individuality. From newborns to free-spirited girls and boys, Bardot Junior offers outfits for every occasion. With shoes and accessories, kids will be ready for any adventure, be it with fairies or dinosaurs! THE VINE
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fashion forecast
Fashion editor Deni Jones outlines two of the biggest trends for the season.
“Take the Mod look all the way to rockabilly with leather pants and a fur jacket.”
Mod
This season’s Mod trend is all about channelling your inner Twiggy, as fashion takes us back to an age of revolution, freedom and change. A swinging sixties vibe is seeping into stores – think A-line skirts and QHJRL[Z Ä[[LK [\Y[SLULJR Q\TWLYZ [HPSVYLK WHU[Z [\UPJ KYLZZLZ VWHX\L [PNO[Z ZVJRZ HUK IYVN\LZ *VSV\Y PZ T\[LK ¶ ^P[O ^HYT ZOHKLZ VM T\Z[HYK [HU HUK VYHUNL KVTPUH[PUN [OPZ [YLUK ¶ PU ZX\HYLK VMM NYHWOPJ WH[[LYUZ WHY[PJ\SHYS` VU JVH[Z HUK ZRPY[Z VM ]HYPLK OLTSPULZ ;L_[\YL PZ IPN ZLLU WYLKVTPUHU[S` in wool, felt and patent leather, WHY[PJ\SHYS` PU ZOVLZ HUK IHNZ ;V NL[ [OL SVVR [LHT HU ( SPUL skirt with a Peter-Pan-collared shirt HUK J\[L Q\TWLY (JJLZZVYPZL ^P[O H WH[LU[ ZX\HYLK VMM IHN YV\UK V]LYZPaLK ZOHKLZ HUK ÄUHSS` H NYLH[ WHPY VM RULL OPNO IVV[Z Be daring and take the Mod look all [OL ^H` [V YVJRHIPSS` ^P[O SLH[OLY WHU[Z HUK H M\Y QHJRL[ :WSHZO VU ZVTL THZJHYH [V JVTWSL[L `V\Y Z^PUNPUN ZP_[PLZ LUZLTISL -VY [OL N\`Z Z[HY[ ^P[O [HPSVYLK JOPUV WHU[Z WHPY ^P[O IYVN\LZ HUK ZVJRZ HUK JYVZZ [OL IV\UKHY` [V^HYKZ WYLWW` 4VK
CHECK OUT OUR MOD SHOOT ON PAGE 33 FOR GREAT IDEAS FOR THIS LOOK. 22
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“This truly romantic glamour is a look that can transform your look from day to night.”
Noir Noir is strong yet beautiful, exaggerated yet silently elegant. It is not just black – it’s the textures that make this timeless colour so undeniably strong. Influenced by the innocence and beauty of 1940’s cinema, noir is all about bringing out a sexy edge with luxurious detailing and sharp silhouettes. This truly romantic glamour is a look that can transform your look from day to night. Go effortless during the day in slimline tuxedo pants and jacket. For night, go for a saucy movie star look by adding a fur stole and black pumps. The easiest way to update your wardrobe to achieve this look is with accessories. Oversized jewels and embellished necklaces in dark, coloured metals are big this winter, and will instantly give your outfit a dose of glam. The great thing about this easily accessible trend is that it works for all ages and body types, and is all about great sculptured tailoring.
GET THE LOOKS -PUK NYLH[ 4VK Z[`SL MHZOPVU H[ [OLZL Z[VYLZ! AHYH 1PNZH^ *\L 7VY[THUZ -YLUJO *VUULJ[PVU :()( *HSPIYL
CHECK OUT OUR NOIR SHOOT ON PAGE 43, SHOT AT THE HISTORIC BURNSIDE TOWN HALL. HERE WE WERE PRESENTED WITH IMMENSE OPPORTUNITY: DARK SHADOWS AND ALL THE NOOKS AND CRANNIES THAT TOOK US BACK TO THE CINEMATIC ERA.
-PUK NVYNLV\Z 5VPY Z[`SL WPLJLZ H[ [OLZL Z[VYLZ! *HYSH AHTWH[[P >0336> *\L ;O\YSL` /\ZR 2HYLU 4PSSLU >P[JOLY`
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AUTUMN DELIGHTS Ultra Slim Danish Design For $195
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accessories
earthtones Warm up your wardrobe with this season’s hottest neutral accessories
Luca flap-over $395
Oroton
Flats $149.95
Witchery Abaco Iris bag $ 295
Husk
Silk scarf $59.95
Laura Ashley
ORBIT JET sunglasses $199
Mimco
Long boot $299.95
Witchery
Amrit boots $259.95
Wittner Havesome clutch $89
Nine West
Everyday bag $199.99
Thurley
Castelli belt $95
Oroton
Essentials bow ballet flats $245
Oroton
Silk scarf $125
Oroton
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stepping Brighten winter nights with accessories that shine in patent leather, sequins and gold
TINY heel $139.95
accessories
out
Wittner
Losselliani fringe earrings $275
Selina Hobo in snake $249
Husk
Sportscraft
Statement crystal earring $79.99
Thurley
Fortune peeptoe $229
Statement crystal necklace champagne $149.99
Mimco
Thurley Gesture heel $159
Nine West
Dreamer double wrap $179
Mimco
Dressy sequins bag $99
Nine West
Regent lace-up $199
Mimco
The Valet $595
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winter beauty
Cool, wet days can take their toll on hair and skin. Some of our favourite stores share the latest trends and beauty tips to keep you looking great.
Smoky eyes Winter is all about smoky eyes, but this year’s look throws in a shot of colour. Make Up Store’s Megan Hand recommends using a navy blue eyeshadow with a slight metallic ďŹ nish to make your eyes really pop. To get the look, balance with a nude tone applied to the inner rim, says Mecca Cosmetica’s head of artistry and colour Tony Baumann. Start by smudging a blend of black and navy liner around the lash line (black closest to the lashes then layer navy eye shadow straight over the top). Finish with some nude liner in the inner rim and mascara. Balance cheeks and lips with a barely there neutral pink. Microshadow (left) in ‘Tuch’ and eye pencil (above) in ‘Deep Blue Sea’, $34 Make Up Store.
PERFECT PLUM For the hottest looks this season, go for a rich, deep plum. Make Up Store’s Megan Hand says sexy, chic and right on trend, a plum nail polish or lipstick is the perfect way to lift your look. Battleship grey is the other hot colour for nails, says Mecca’s Tony Baumann. “It goes with everything and looks amazing against any skin tone.â€? He recommends applying two coats for an VWHX\L Ă„ UPZO 3PWZ[PJR PU Âş4HNPJÂť YPNO[ HUK UHPS WVSPZO PU Âş:LSTHÂť MHY YPNO[ Make Up Store, nail JVSV\Y PU Âş:TVRL`Âť JLU[YL Mecca Cosmetica.
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NIGHT TREAT Clinique has launched a new overnight moisturiser to put the brightness back in your skin. Turnaround Overnight Radiance Moisturiser is a soft, oil-free serum that gently replaces worn-out surface cells with livelier ones for instant results. Pop in for a free consultation. $90, The Village Pharmacy.
HANDS UP Apicare New Zealand’s Very Hard Workers handcreme is a thick beeswax balm packed with sweet almond and botanical oils to replace oils in your skin. It’s also great for knees, elbows and heels. $17.95, Lindsay Allan Chemist.
Luscious lips Keep lips protected from winter chills with a lip treatment or balm, and gently exfoliate twice a week to remove dead skin cells and keep lips looking their best, says Make Up Store’s Megan Hand. Lip Care Mix (below) – a lip exfoliant, treatment and gloss – is the musthave product for your handbag. $35, Make Up Store.
COVER UP Air-brushed foundation is the big look for a flawless finish, says Mecca’s Tony Baumann. “Think satin matte with a velvet texture and a soft powdery smooth finish,” he says. It gives fuller coverage that’s ideal for winter and protects your skin. Keep an eye out for Hourglass Immaculate Foundation (above), launching at Mecca Cosmetica in May, $78.
SMOOTH SKIN Cleansing milks moisturise the skin while cleaning, making them ideal for cooler weather, says Make Up Store’s Megan Hand. She recommends using a treatment mask twice a week to give the skin an injection of moisture. To combat the effects of indoor heating, finish with a slightly richer moisturiser than what you use in the warm weather. To prevent flaking, Mecca’s Tony Baumann recommends using Hollywood facialist Kate Somerville’s face serum over moisturiser. To soften the look of foundation, he suggests patting a tiny amount around the eyes after applying foundation. Soothing Cleansing Milk, The Crème (far right), $90, Make Up Store. Quench Hydrating Face Serum (right), $75, Mecca Cosmetica.
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Skin essentials
RADIANT BEAUTY Keep your skin looking radiant this winter with products that protect against moisture loss and smooth skin.
s $OUBLE STRENGTH DEEP WRINKLE l LLER HELPS instantly disguise wrinkles and reduces them in the long term. From $68, Kiehl’s.
For perfect winter skin, follow these tips from Jurlique’s Chelsea Kerwick. Cleanse Opt for cleansing lotions and milk cleansers. Cleansers packed with plantbased oils such as jojoba, macadamia and avocado oils will remove makeup without stripping the skin of its natural sebum. Exfoliate Exfoliation removes dry, peeling skin for a fresher, brighter complexion and helps your skin absorb serums and moisturisers. Use a gentle exfoliating cleanser at least twice a week in dry months. Jurlique’s Body Exfoliating Gel is rich in herbal antioxidants and lifts away dead skin cells and impurities for smooth, soft and more radiant skin. Treatment oil/serum Featuring an abundance of antioxidants, powerfully potent serums offer remarkable results in minimal time. Jurlique’s Skin Balancing Face Oil is lightweight yet highly effective. Wear it beneath your moisturiser or apply under a mask to guard against moisture loss and improve skin elasticity.
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Moisturise Winter calls for richer, performance-plus moisturisers to help plump the skin, hydrate and diminish fine lines and wrinkles. Jurlique’s Purely Age-Defying Ultra Firm and Lift Cream is a high performance anti-ageing cream that promotes the regeneration of elastin, collagen and new skin cells. Mask Opt for masks that are designed for winter or dry and dehydrated skin. Use a gentle hydrating mask to hydrate and soften dry skin, such as Jurlique’s Moisture Replenishing Mask, which also provides antioxidant protection. Treat your body For the ultimate reenergising body experience, treat yourself to a full body revitalising treatment: it starts with a quick dry brushing followed by a relaxing massage and finishes with a personalised facial designed to rebalance your skin’s health. $115/1hr. Above left to right: Moisturising Replenishing Mask $95/125ml, Skin Balancing Face Oil $62/50ml, Purely Age-Defying Ultra Firm and Lift Cream $90/50ml.
s 4HE 5LTRA &ACIAL #REAM OFFERS HOUR hydration and protects against moisture loss. $34/50ml, Kiehl’s.
PERFECT SCENT Cartier de Lune is a new fragrance that blends pink pepper, honeysuckle, and cyclamen – sure to heat up those cool winter nights. $145/75ml, The Village Pharmacy.
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Haircare Clip Joint’s Creative Director Atilio Dusa
This season, hair is all about reviving the twentieth century’s most iconic styles, says Atilio Dusa. “Think the faux bob, long bouncy Brigitte Bardot curls, the chignon with side waves and of course strong, shiny, healthy hair,” he says.
Photo for Clip Joint.
At home
HEALTHY HAIR NO MATTER WHAT YOUR HAIR TYPE, AMINO ACID SHAMPOO WILL HELP KEEP IT HEALTHY. $28/250ML, KIEHL’S.
Keep your hair healthy at home with great take-home treatments such as Kérastase’s Nutritive range for dry and sensitive hair and their Age Premium range with collagen to help maximise hair’s natural beauty. Freezing winds, artificial heat and hot styling can damage hair. Kérastase has created the Nutritive Nectar Thermique (right, bottom), a heat-protecting treatment activated by blow drying. $43.50, Clip Joint. To remove dry and unwanted knots, use Elixir Kl Time nourishing oil (right, top). It can be applied any time to soothe strands, for shiny, healthy hair. $49.50, Clip Joint.
Instore treatment
There is no better way to get strong, shiny, healthy hair than with Clip Joint’s new in-salon Kérastase – Fusio Dose (below). Multiple made-to-measure combinations are specifically tailored and freshly fused for each client in the salon. “Every client walks out of the salon with beautifully repaired, healthy, shiny hair,” Atilio says. $35 per treatment.
STYLE FILE The ghd limited edition Peacock collection comes in 3 colours. Perfect for creating this season’s must-have waves and curls or straight hair. $279, Price Attack.
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Book your makeup lesson today!
Get inspired by this season’s look. In approximately 50 minutes let one of our professional Makeup artists teach you how to enhance your beauty. Course fee $95, after the session you choose products to the entire value of the course. Book your course and find out more information at Burnside Village, Adelaide Ph: (08) 8338 0526 makeupstore.com.au For more offers and tips, join Make Up Store ”Australia” on Facebook.
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Bring this ad to Make Up Store Adelaide. Spend over $30 in store and you receive a complimentary Sensitive Mascara. (Valued at $30, until stock last)
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MOD SQUAD
Start your own revolution with bold fashion inspired by the swinging sixties
Photography Sven Kovac Styling Deni Jones Hair & makeup Dale Dorning Fashion assistants Ryan Engelhardt and Narissa Moeller
Photography assistant Andre Castellucci Models Emily and Frankie
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This page Emily wears knit and leather jacket $395 Oroton, skirt $69.95 Portmans, bag $79 Nine West, hat $39.95 Portmans, Prada sunglasses $370 Laubmann & Pank. Previous page Emily wears pants $999, jacket $995, shirt $499 and bag $595 Husk. Frankie wears jacket $599, pants $299, belt $109 Calibre and shirt $89.95 CK Jeans.
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village style Emily wears skirt $69.95 and jacket $159 Zara, jumper $299 Husk, tote $295 Oroton, loafers $149 Wittner, socks stylist’s own. Frankie wears pullover $199, jeans $249, boots $399 Calibre, shirt $89 CK Jeans, fedora $29.95 Zara, ring model’s own.
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This page Frankie wears jumper $69 Oxford, chinos $249 Calibre, shirt $69.95 Zara. Opposite Frankie wears blazer $199 and chinos $69 Zara, shirt $219 Calibre, moccasins $279 Rodd & Gunn. Emily wears dress $395 Karen Millen, hooded parka $159 Zara, bag $395 Oroton, Marc by Marc Jacobs boots $599 Madeleine Designer Shoes.
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This page Emily wears coat $349 Veronika Maine, clutch $34.95 Portmans. Opposite Emily wears jumper $195 Karen Millen, bag $249 David Lawrence, ats $129 Jigsaw. Frankie wears coat $769 Calibre, shirt $99.95 Calvin Klein Jeans, chinos $89 Oxford, Laurence Crockett brogue $149 Geox.
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village style Emilia wears liquid trapeze halter $679 Carla Zampatti, Astrid wedge $149.95 Witchery, Flora Bella Bacilla hat $125 and Sassari bangle $36.95
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Emilia wears liquid trapeze halter $679 Carla Zampatti, Astrid wedge $149.95 Witchery, Flora Bella Bacilla hat $125 and Sassari bangle $36.95
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This page Emily wears skirt $149 David Lawrence, jumper $345 and umbrella $65 Oroton, clutch $34.95 Portmans. Opposite Frankie wears jacket $199 Oxford, pullover $199, jeans $249, boots $399 Calibre, shirt $89 CK Jeans, fedora $29.95 Zara, leather bag $999 Rodd & Gunn.
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PREMIUM OUTDOOR FURNITURE SCULPTURE FRENCH ANDUZE POTS
11-19 SHAKES ROAD NAIRNE PH : 08/8388 6126 OPEN: Thurs, Fri, Sat & Sun 10 am - 5pm WINTER OPEN: Thurs, Fri, Sat & Sun 10 am - 4pm Mon - Wed open by appointment
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GLAM NOIR
Add a touch of movie-star glamour to your winter wardrobe with luxe textures and elegant tailoring
Photography Randy Larcombe Styling Deni Jones Hair & makeup Emma Hack Fashion assistants Narissa Moeller and Nicole Cocks Photography assistant Mike Smith Model Georgi Location Burnside Ballroom THE VINE
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This page Georgi wears dress $699 Thurley, heels $249 Mimco, cuff $24.99 Diva, earring $35 Coast London, clutch $395 Oroton, Voodoo Enigma stockings $24.95 The Village Pharmacy. Opposite Georgi wears trouser $195 and jacket $295 Cue, loafer $119.95 French Connection, fur stole $149 Jigsaw, ring $129 Mimco, cuff $75 and earrings $35 Coast, clutch $79.95 Witchery. Previous page Georgi wears feather vest $799 Husk, blouse $129 Cue, trouser $345 Oroton, choker $299, earrings $99.95, cuff $149 and ring $129 Mimco.
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This page Georgi wears dress $349 Jigsaw, boots $299 Mimco, Leona Edmiston stocking $25.95 The Village Pharmacy, ring $39.95 Witchery, headband stylist’s own. Opposite Georgi wears top $249 and coat $549 Perri Cutten, skirt $149 Witchery, boots $269.95 Wittner, cuff $36.96 Husk, long drop $199 Mimco, corsage clutch $175 Karen Millen.
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This page Georgi wears dress $199.99 Thurley, cape $699 Husk, earings $129 Mimco, ring $49 Oxford, stockings $24.95 The Village Pharmacy. Opposite Georgi wears jacket $850 WILLOW, pant $439 Carla Zampatti, cuff $295 Husk, clutch $249 Mimco, earring $69 Oxford Shop.
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Women of strength, optimism and justice To arrange a College tour or request further information about Seymour and the diversity of programs offered, please contact our Director of Admissions, Lisa Davies, on 8303 9000, or email admissions@seymour.sa.edu.au
Seymour College (formerly Presbyterian Girls’ College) A Girls’ Day and Boarding School, Pre School to Year 12, associated with the Uniting Church. 546 Portrush Road, Glen Osmond SA 5064 T: 08 8303 9000 www.seymour.sa.edu.au
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kids forest babes PLAY
Let their spirits roam free in fun fashion that isn’t afraid to bare its wild side Mix tailored lines with urban Photography Jacqui Styling Deni Jones brights for a Way modern take on Fashion assistants Nicole Cocks and Narissa Moeller classic French style. Emilia wears liquid Photography assistant Sofia Colado
trapeze halter $679 Carla Zampatti, Astrid wedge Photography Jacqui Way Styling Deni Jones Hair & Makeup Emma Hack $149.95 Witchery, Flora Bella Bacilla hat $125 and Fashion Assistants Janelle Novosel and Nicole Cocks Photography Assistant Sofia ColadoSassari bangle $36.95
Models Stella, Lucy, Ethan, Flynn, Isla and Halle
Hair & Makeup Assistant Bella Models Emilia and Gunna THE VINE
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village style Emilia wears liquid trapeze halter $679 Carla Zampatti, Astrid wedge $149.95 Witchery, Flora Bella Bacilla hat $125 and Sassari bangle $36.95
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This page Flynn wears top $19.95 Seed, jacket $79.95 and jeans $79.95 from Bardot Junior. Isla wears top $39.95, skirt $49.95 and hooded cardigan $69.95 Bardot Junior, shoes $24.95 Gumboots. Opposite Stella wears jacket $109.95 and dress $69.95 Bardot Junior, hat $34.95 Witchery. Previous page Lucy wears vest $79.95 and cardigan $49.95 Bardot Junior, feather hairclip $14.99 Diva, bag $29.95 Zara Kids. Stella wears dress $49.95 and trenchcoat $99.95 Bardot Junior, headpiece $19.95 Seed.
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Emilia wears liquid trapeze halter $679 Carla Zampatti, Astrid wedge $149.95 Witchery, Flora Bella Bacilla hat $125 and Sassari bangle $36.95
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Emilia wears liquid trapeze halter $679 Carla Zampatti, Astrid wedge $149.95 Witchery, Flora Bella Bacilla hat $125 and Sassari bangle $36.95
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This page Ethan wears shirt $29.95, vest $39.95 and chinos with suspenders $49.95 Zara Kids, headdress $59.95 Seed. Opposite Lucy wears jacket $109.95 Bardot Junior, jumper $39.95 Gumboots, skirt $45.95 Zara Kids, beret stylist’s own. Previous page Stella wears brown knit $79.95, skirt $54.95 and beanie $34.95 Witchery 8Fourteen, bag stylist’s own, boots $34.95 Gumboots. Ethan wears jumper $45.95 and pants $49.95 Zara Kids, hat $29.95 Bardot Junior, sneakers $34.95 Gumboots. Halle wears dress $69.95 and vest $49.95 Seed, jeans $45.95 Zara Kids, boots $34.95 Gumboots, headband $14.99 Diva. Flynn wears chinos $39.95 and shirt $44.95 Gumboots, vest $89.95 and beanie $39.95 Seed. Lucy wears shirt $45.95 and shorts $49.95 Zara Kids, tights $12.95 and shoes $24.95 Gumboots, hat $34.95 Bardot Junior.
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This page Halle wears sequin knit $79.95, tutu $69.95, leggings $29.95 and headpiece $19.95 Seed, boots $34.95 Gumboots.
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WIN A VOLKSWAGEN POLO AT THE RACES! Don’t miss the last chance to be in the running to win South Australia’s statewide fashion competition. Dress to impress to drive away in a Volkswagen Polo or win a VIP fashion experience with Liza Emanuele. WINNER Volkswagen Polo, valued at $23,139 RUNNER-UP $3,000 Liza Emanuele fashion experience FINALISTS Two nights accommodation at the Oaks Plaza Pier Glenelg and VIP hospitality at Centrebet SA Derby Day, Morphettville Racecourse
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must haves
haves
must
From luxurious golds to exotic purples, deep blues to textured greys, this season’s must-have accessories are designed to colour your world.
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italia collection 2012 ceramic | porcelain | stone
ITA0025
Tiles for all Lifestyles
showroom | 55 glynburn road, glynde | 08 8336 2366 | italiaceramics.com.au
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must haves
BLACK &WHITE Classic elegance and city chic combine for timeless style
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1. Glasshouse Manhattan little black dress soap $12.90 Peter Alexander 2. Flora tealight holder with lace $5.95ea Bed Bath n Table 3. Wooden dice set $49.95 Best Wishes 4. Hipflask $95 Oroton 5. Beatie ballet flat $129 Sportscraft 6. Byredo Parfums Mister Marvellous eau de parfum $158/100ml Mecca Cosmetica 7. Sterling silver brushed onyx ring $560 James Thredgold 8. Peter Watson lamb spice rub $14.95 Haydon’s Quality Meats 9. Oscar ceramic owl $9.95 Bed Bath n Table 10. Burberry Sport Man and Burberry Sport Woman fragrances $118/75ml The Village Pharmacy 11. The Oprah Winfrey Show Reflections on a legacy $80 Dymocks 12. Signature scarf $95 Oroton 13. Home black wooden frame 4” x 6” $59.95 Laura Ashley 14. Black leather watch $260 Calvin Klein 15. Salus lavender and mandarin hand and cuticle cream $19.95 Husk. THE VINE
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Exquisite Antiques for Discerning People
du Plessis International Fine Art Auctioneers & Valuers
As one of Australia’s leading fine art auction houses In our forty five years of operation we have sold some of the world’s most beautiful and covetable antiques and fine arts On any auction day, you might find items ranging from French Boulle richly inlaid cabinets to elegant Georgian chairs from exquisite 18thC. English porcelains to intricately carved Japanese netsuke, and from early Chinese silver to contemporary Australian art
Our saleroom is the place to purchase everything from ‘wow factor’ statement pieces to antique furniture that suits contemporary interiors and family-oriented lifestyles Most of the items are in exceptional condition and ready to be placed in your home or office We believe one of the factors in our success and longevity is that we diligently work for both sellers and buyers
For our Next Auction see
duplessis.com.au or contact us: Tel: 8234 1804 Email: info@duplessis.com.au 4 Deacon Avenue – Richmond SA 5033 Awarded “Corporate Auctioneer Ambassador for Excellence In the Field of Antiques & Fine Art” Messenger Press Adelaide Bank “Golden Gavel Awards”
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FOR ALL THAT YOU NEED. WANT. LOVE. Shop 68 Burnside Village, Glenside Tel 08 8338 2618
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must haves
SILVER
Add some sparkle to your world with cool silver accessories
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1. Sequined makeup bag $35 Make Up Store 2. Marrakesh star tea light lantern $16.95 Bed Bath n Table 3. Gucci bamboo horsebit motif bracelet $1875 James Thredgold 4. Comme des Garcons 2 eau de parfum $146/50ml Mecca Cosmetica 5. Nail polish in ‘Greta 101’ $26 Make Up Store 6. Jacinthe-Rose hair elastic $55 Oroton 7. The Naked Flame sweet pea natural wax candle $39.95 Browns Newsagency 8. York stainless steel soap dispenser $39.95 The Village Pharmacy 9. Bronze bird $39.95 Husk 10. Sterling silver ring $95 Calvin Klein 11. Gucci bamboo cobra chain bracelet $1590 James Thredgold 12. Match handmade steel soap box $139.95 Husk 13. Metallic balls (various sizes) $24.95 Best Wishes. THE VINE
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GOLD
Spoil yourself with luxurious gold accessories
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1. Gucci yellow gold smoky quartz ring $4710 James Thredgold 2. Nail polish in ‘Exposure’ $22 Mecca Cosmetica 3. Tea glass $5.95 Husk 4. Paper Blanks notebooks $29.95/lge $9.95/sml Browns Newsagency 5. 18kt yellow gold bangle $10 300 James Thredgold 6. Jimmy Choo XV $100 Dymocks 7. Metallic love heart $13.95 Best Wishes 8. Gucci 18kt yellow gold horsebit bracelet $6175 James Thredgold 9. Nars metallic lipgloss in ‘Gold Digger’ $49 Mecca Cosmetica 10. Volouspa Baltic amber coconut wax candle $54.95 Husk 11. Gucci Guilty fragrance $149/50ml The Village Pharmacy 12. Brass impala horn $129 Husk 13. Iosselliani bracelet cluster $395 Husk.
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must haves
BLUE
Combine blues tones from bold brights to dreamy aquas
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1. Nail polish in ‘Nicklas 001’ $35 Make Up Store 2. Simson patterned giftcards $12.99 Browns Newsagency 3. L’Occitane ultra riche cream $59.95 The Village Pharmacy 4. Imagine grand watch $525 (face) $105 (leather band) Pandora 5. Silk tie $99 Chris Kisna 6. Bicycle print 30cm x 30cm $39.95 Blue Illusion 7. Speck sea urn $59.95 Husk 8. The Art Museum Phaidon $225 Dymocks 9. Black Hawk cufflinks $95 Oroton 10. Leather belt $59.95 Thurley 11. Nars ‘Dark Rite’ soft touch shadow pencil $58 Mecca Cosmetica 12. Iosselliani brass mesh necklace $425 Husk 13. Morgan + Finch origami crane $29.95 Bed Bath n Table 14. Apple lollipop $15.95 Seed. THE VINE
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PURPLE
Liven up wintery days with exotic purples and rich plums
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1. Heart watch $19.95 Bardot Junior 2. Lurex knitted beanie $29.95 Bardot Junior 3. Friendship bracelet $9.95 The Village Pharmacy 4. Christian Lacroix sunglasses $329 Eyes & Vision 5. Kitty Cat water bottle $22.90 Peter Alexander 6. Tin pencil case stack $9.95 Smiggle 7. Chocolate hearts $8.95 Seed 8. Sequined heart clutch $34.95 Seed 9. Flower leather clutch $18.95 Gumboots 10. Little fat pig piggy bank $9.95 Adairs Kids 11. Penguin Books Virginia Woolf ‘A room of one’s own’ tea towel $14.99 Dymocks 12. Woollen ear muffs $19.95 Gumboots.
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GREY
Warm, textured greys add a fun touch to chilly days
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1. Bomber hat $19.95 Gumboots 2. Ninja cookie cutters $14.95 Seed 3. Quilted hi-tops $39.95 Seed 4. Wooden boat $19.95 Best Wishes 5. Gizmo soft toy $26.95 Best Wishes 6. Check bow-tie $9.95 Bardot Kids 7. Too small to fall by Morris Gleitzman $16.95 Dymocks 8. Jedi diary $99.99 Dymocks 9. Grey marker $3.95 Smiggle 10. Mr Bear boot $44.95 Seed 11. Grey fail cardigan $69.95 Seed 12. Jotter notebook $9.95 Smiggle.
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village cookbook
Winter Photography David Sievers
WARMERS Enjoy the indoors with these winter feast suggestions from our favourite chefs Callum Hann and Dennis Leslie.
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village cookbook Chilli pork ribs Chilli and pork go so well together – perfect for cosy winter days. If you don’t want too much heat, discard the chilli seeds prior to adding to the dish. By Dennis Leslie 2.5kg young pork ribs, cut into individual ribs 8L water 1 cup light soy 1 tbsp black peppercorns 1 brown onion, peeled and cut into rough wedges 1 tbsp vegetable oil 3 birdseye chillies, sliced into thin rings 1 bunch spring onions, sliced into thin rings 2 cloves garlic, crushed and finely chopped 2 tbsp ketcup manis sea salt, seasoning to taste cracked white pepper, seasoning to taste
Callum’s menu Thai chicken and broccoli noodle soup
Place water in a large pot along with the light soy, black peppercorns and chopped brown onions to make a cooking stock. Take the stock up to boiling point then down to simmer for about 20 minutes.
Lamb shank and red wine casserole with orange gremolata Pear frangipani tarts with cardamom yoghurt
Add the pork ribs into the stock and simmer for 20 minutes or until the meat starts to gently fall off the bone. Strain the pork ribs and allow to drain in a colander, then place the ribs on paper towel and dab them dry.
Callum Hann is co-owner of Sprout cooking school and author of The Starter Kitchen.
Photography David Sievers
Heat a wok on high heat and allow to heat up until the surface of the wok starts to smoke a little. Add vegetable oil and allow to heat up for 10 seconds. Add the dried ribs to the wok, browning all sides. Add the spring onions and toss them through. Add garlic and toss through and allow to cook while stirring for about 10 seconds. Add chilli and toss through, continue to stir fry for another 10 seconds. Add ketcup manis and toss through until evenly coated. Season with sea salt and white pepper then serve.
SHOPPING LIST
Dennis’ menu Chilli pork ribs Angel hair pasta, chorizo, prawns, cherry tomato, basil and shaved parmesan Chocolate fondant
Haydon’s Quality Meats: pork Viva Gourmet Fine Foods: light soy, black peppercorns My Greengrocer: onion, chillies, spring onions, garlic Coles: ketcap manis, vegetable oil, salt, pepper
Thai chicken and broccoli noodle soup The chicken is poached on the carcass which makes the meat incredibly juicy and tender, and is delicious served in the fragrant broth. Any leftover meat is great in salads or on sandwiches. Leftover broth freezes well and can be used in the same way as chicken stock. By Callum Hann 2 tbsp vegetable oil 1 bunch coriander, stems sliced, leaves reserved for serving 6 cloves garlic, sliced thumb-sized piece of ginger, sliced 2 sticks lemongrass, sliced (optional) 1.4kg whole chicken ½ cup soy sauce 2 tbsp fish sauce 2 tbsp brown sugar 4 star anise (optional) 6 spring onions 1 head broccoli, cut into florets dried noodles, to serve (I like Japanese Somen)
Heat a large saucepan (big enough to fit the chicken in) over medium heat. Add oil, then coriander stems, garlic, ginger and lemongrass (if using). When starting to turn golden, add the chicken breast-side down and add around 2L of water or enough to just cover. Add soy sauce, fish sauce, brown sugar, star anise and 2 whole spring onions. Bring to the boil on a high heat, then immediately turn down heat and simmer gently for an hour and 15 minutes or until chicken is soft and the leg meat is almost falling off the bone. It should be a really gentle simmer, just the odd bubble is perfect. Carefully lift chicken out of the pot with tongs, reserving liquid. Allow the chicken to cool enough to handle. Meanwhile, cook noodles according to packet directions, drain, and blanch broccoli in boiling water until just tender. Drain well. Slice remaining spring onions finely on an angle. Coarsely shred chicken meat from the carcass. Strain reserved liquid and discard solids. Divide noodles, broccoli and chicken meat among bowls, ladel in broth. Scatter over sliced spring onions and coriander leaves to serve.
SHOPPING LIST Lenard’s: chicken Coles: dried noodles, vegetable oil
Dennis Leslie is executive chef of Hilton Adelaide’s The Brasserie.
My Greengrocer: coriander, garlic, ginger, lemongrass, spring onions, broccoli Viva Gourmet Fine Foods: soy sauce, fish sauce, brown sugar, star anise
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ŠShaun Cato-Symonds / StockFood Australia
village cookbook
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Lamb shank and red wine casserole with orange gremolata Slow cooking the shanks makes them tender and the sauce flavoursome. If you have a slow cooker, start the shanks and vegetables in a frying pan, then put all ingredients to the cooker and let it cook for the best part of the day. By Callum Hann 4 lamb shanks ¼ cup flour 4 tbsp vegetable oil 2 leeks, washed and sliced 2 carrots, sliced 3 sticks celery 4 cloves garlic, halved 2 tsp fresh rosemary, chopped 2/3 cup red wine 2 x 400g can chopped tomatoes salt and pepper, to taste 2 cups beef stock
Orange gremolata ½ bunch flat-leaf parsley, finely chopped finely grated zest of 1 orange 1 cloved garlic, chopped as finely as possible
Combine lamb shanks and flour in a disposable plastic bag. Shake bag to coat lamb in flour. Heat a large heavy-based casserole dish over high heat. Add 2 tablespoons of the oil. Dust any excess flour from shanks. Add 2 shanks and cook, turning occasionally, until browned all over. Remove shanks form pan and set aside. Repeat with remaining shanks. Using tongs and several pieces of paper towel, carefully wipe out pan. Add remaining 2 tablespoons of oil. Add leeks, carrot, garlic and rosemary. Cook, stirring regularly, for 10 minutes or until leek has softened.
©Shaun Cato-Symonds / StockFood Australia
SHOPPING LIST Haydon’s Quality Meats: lamb My Greengrocer: leeks, carrots, celery, garlic, rosemary, parsley, orange Coles: vegetable oil, flour, canned tomatoes, beef stock, salt, pepper Vintage Cellars: red wine
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Add red wine, allow to simmer until mostly evaporated then add tomatoes. Add lamb shanks back into the pot and push into tomato liquid. Season with salt and pepper. Add 2 cups of stock, ensuring shanks are covered in liquid. Bring to a simmer, then turn heat to low and cover. Cook for 4 hours or until the meat is falling from the bone. The pot should be at a very gentle simmer, just the odd bubble. Remove lid, remove shanks from liquid and set aside. Increase heat and simmer sauce for 15 minutes or until thickened slightly. Meanwhile, combine all gremolata ingredients in a small bowl. Add shanks back into sauce. Serve casserole with gremolata over the top. Serve as a lazy Sunday lunch or as a dinner with mashed sweet potato.
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village cookbook
Angel hair pasta, chorizo, prawns, cherry tomato, basil and shaved parmesan Pasta makes a hearty winter dish as a meal on its own or can be served in small portions as an entree. By Dennis Leslie 500g angel hair pasta 2 each chorizo sausage, taken out of casing and broken up 500ml white wine 1kg mussels 200g prawns, peeled and de-veined 2 punnet cherry tomatoes, cut in half ½ bunch fresh basil, picked 150g shaved parmesan (shave with peeler) 2 garlic cloves, finely chopped 1 large onion, cut into small squares sea salt black pepper extra virgin olive oil
Boil water in a large pot for the pasta; add about 3 tablespoons of salt per litre of water. When the water is boiling, add pasta, making sure you break them up so they don’t clump together as it cooks. Heat up a large pan that has a tight-fitting lid on high heat until it starts to slightly smoke. Add mussels, toss through quickly. Remove from heat and add the wine around the edge of the pan. Cover with a tight-fitting lid and cook for about 5 minutes on high heat. Do not take the lid off as the steam is important to open the mussels. Once all the mussels have opened, pour them into a colander with a bowl underneath to catch the liquor. Place the same pan on the high heat again. When the pan is hot, add about 1 teaspoon of olive oil. Add the onions and sauté for a minute. Add the sausage and continue to sauté, without colour, for about 2 minutes. Add the garlic and cook for a further minute or so or until the rawness ‘smell’ is out of the garlic, taking care not to get the pan too hot at this point otherwise the garlic will burn.
Strain your pasta well and add to the pan. Toss through until evenly distributed. Season with sea salt and black pepper.
Photography David Sievers
Add the tomatoes and cook until it starts to break down a little. Add the mussels and mussel liquor to cook for a further minute. Add the prawns and allow to cook until they are about 60% cooked through.
Tear basil and toss through. Serve in a pasta bowl. Garnish with shaved parmesan and drizzle with extra virgin olive oil. Serve with crusty bread. (from The Brasserie e-cookbook, download a free copy from www. thebrasserie.com.au/cookbook-recipes)
SHOPPING LIST Viva Gourmet Fine Foods: parmesan, olive oil, chorizo sausage Vintage Cellars: white wine Pasta Deli: pasta Angelakis Bros: mussels, prawns My Greengrocer: tomatoes, basil, garlic, onion
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village cookbook Pear frangipani tarts with cardamom yoghurt Frangipani has a beautifully moist texture and is often used for tart fillings. There doesn’t appear to be enough mixture when you initially make this dish, but rest assured it rises up around the pear to fill the ramekin. Cardamom is a very unique flavour, if you aren’t a fan feel free to leave it out or substitute with more cinnamon. By Callum Hann 60g cold butter, chopped
/ cup soft brown sugar / cup almond meal
1 3
2 3
1 egg + 1 egg yolk
/ tsp baking powder
1 4
1 tsp powdered cinnamon
/ tsp ground cardamom
1 2
2 pears, peeled, cored and cut into 1cm pieces
Cardamom yoghurt / cup greek yoghurt
3 4
40g soft brown sugar
/ tsp ground cardamom
1 4
Preheat oven to 1800C (1600C fan forced). Combine butter and sugar in the bowl of a food processor and blend until just combined. Add almond meal, egg, yolk, baking powder, cinnamon and cardamom. Blend until combined. Divide mixture evenly between four 1-cup ramekins. Push pear pieces into the mixture. Transfer ramekins to the oven and bake for 25-30 minutes or until pear has softened and a skewer in the mixture comes out clean. Meanwhile, combine cardamom yoghurt ingredients in a small bowl, stir a little to create swirls. Remove ramekins from oven, enjoy warm or cooled with cardamom yoghurt.
SHOPPING LIST Viva Gourmet Fine Foods: spices, almond meal Coles: butter, eggs, baking powder, Greek yoghurt, brown sugar My Greengrocer: pears
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PROUDLY SERVING SOUTH AUSTRALIANS FOR 80 YEARS
All fresh South Australian Pork
SOW STALL FREE
Cuts from the meat department are from pigs born to sows that live in a sow stall free environment. Coles is committed to animal welfare and we believe that our pigs should be kept in a way that allows them to display natural behaviours. The use of sow stalls means pregnant sows are kept LQ VPDOO FRQÄ´QHG VSDFHV GXULQJ SUHJQDQF\ 7KLV LVQoW the best way for pigs to live, which is why we are working with our farmers to free their pigs from sow stalls.
farmER
So from now on, all the fresh pork cuts you buy from Coles in South Australia have been raised on farms without the use of sow stalls.
$
13
kg
WAS $18kg DOWN SINCE 29/09/11
Coles Brand Australian Pork Loin Chops
$
7
kg
WAS $9.50kg on, SA Peter & Jenny from the Mallee regi 2002 have been supplying Coles since
DOWN SINCE 29/09/11
Coles Brand Australian Pork Leg Roast Bone In
Coles Burnside Burnside Village Shopping Centre, 439 Portrush Rd, Glenside
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village cookbook Chocolate fondant Is there anything more comforting on a cold winter’s night than a warm, gooey chocolate pudding? This fondant makes a great dessert and by baking it in ramekins you can make sure you don’t over-indulge. By Dennis Leslie 1.3kg chocolate (66%) 1.3kg butter 22 whole eggs 1kg icing sugar 10 egg yolks 150g cocoa (70%) 675g all-purpose flour 40g baking powder
Melt chocolate and butter. Whisk eggs, icing sugar and yolks until they reach foam stage. Fold in chocolate then dry ingredients. Butter 12 ramekins and pour in the chocolate mixture. Bake at 190°C until it slightly pulls away from the edges.
SHOPPING LIST Viva Gourmet Fine Foods: chocolate, cocoa
Photography David Sievers
Coles: butter, eggs, flour, baking powder, icing sugar
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V er g o l a W O R L D W I D E
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At the first hint of rain, the automatic rain sensor closes the louvres to form a weatherproof shelter.
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Whether traditional or contemporary, the Vergola system integrates seamlessly into all types of buildings.
101 Port Road, Thebarton SA 5031 T 1800 837 465 F 08 8150 6868 W www.vergola.com
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village food & wine
bigreds
Warm up your winter with these hearty reds. Vintage Cellars share their top five.
1 LA LINEA TEMPRANILLO $28 Tempranillo is Spain’s great red wine grape variety and is taking hold here in South Australia. This Adelaide Hills tempranillo is a medium-bodied wine with bright and fragrant aromas of ripe cherries, raspberries and mulberries. It has a lively mouth feel and distinctive gritty yet fine tannins on the finish. Food match: perfect with tapas
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4
2
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3
2 DUTSCHKE GODS HILL ROAD SHIRAZ $25 Shiraz is always popular in cool weather and this is a beautiful, ripe and full-flavoured wine, with a lovely soft mouth feel and characteristics of ripe blueberries. It was awarded 94 points by James Halliday in the 2012 Wine Companion. Food match: enjoy on a cold night with lamb shanks or a thick Italian ragu
3 HEARTLAND DIRECTORS CUT SHIRAZ $39.99
4 D’ARENBERG ‘THE IRONSTONE PRESSINGS’ GSM $79.99
5 PARKER FIRST GROWTH CABERNET SAUVIGNON $131.99
This is definitely a wine to be sat down and enjoyed on its own. A very exciting shiraz with rich chocolate aromas followed by an explosion of cassis and spiced plum on the palate with a long satisfying finish. Lovers of oaked chardonnay will fall head over heels for this delicious red. Food match: a cheese platter (served preferrably in front of an open fire)
For those looking for something a little different, try this McLaren Vale grenache, shiraz, mouvedre blend. A graceful wine with an alluring red berry, cinnamon nose continuing into the palate, complemented with savoury dried herbs and spices for a balanced elegant structure. If you have the patience, this will reward for up to 20 years with careful cellaring. Food match: steak and kidney pie
A very special cabernet sauvignon from this premium producer in the Coonawarra. Regarded as one of the greatest examples of what this region can produce, it begins with intense blackberry and mineral overtones flowing into an elegant palate and lingering fine tannins, which is admired in quality cabernet sauvignon. One to savour and enjoy. Food match: rich lamb casserole
VISIT VINTAGE CELLARS, LOCATED ON THE TOP DECK AT BURNSIDE VILLAGE. Open hours Mon-Wed Thurs-Sat Sun
8am-8pm 8am-9pm 11am-5pm
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stayhealthy
village health
Sprout dietitian Themis Chryssidis and chef Callum Hann WLEVI XLIMV XST XMTW JSV OIITMRK Ă X ERH LIEPXL] XLMW [MRXIV
Eat well move well Winter for most of us involves warm food and lazy weekends indoors. We move less but eat more, and the result is an expanding waistline. Don’t let your winter comforts result in an upward shift on the scales. Stews, soups and slow-cooked meals are more popular in the cooler months. Roast vegetables, gravy, meats and warm desserts sneak their way onto winter menus. Be aware of what you are eating and don’t forget moderation. Ensure variety in your diet and cooking techniques. You may prefer to eat hot vegetables over cold salads but don’t just roast or mash them – remember that you can blanch, boil, steam and stir-fry vegetables too. s Just because you rug up, don’t let your diet and exercise slip. Cold weather might mean warmer food but this can still be healthy and balanced. s Be aware of hidden calories in casseroles from butters, oils, creams and milk. These ‘extras’ add to the texture and flavour but also the calories and they don’t fill us up. Add plenty of vegetables and don’t overdo the meat. s Soups are a great low-energy winter lunch or dinner. You can make them in advance as they keep for days when refrigerated. Vegetable and minestrone soups are a great way to squeeze an extra serve of veggies into your diet. s Don’t overdo warm beverages such as cafĂŠ lattĂŠs, milky Milo or hot chocolates. Regular versions of these provide about 705kj, 770kj and 1030kj respectively. Choose tea or black coffee instead. s Don’t let the cooler weather put a dampener on your exercise routine. Exercise will help you maintain your weight and feel more energised. Our bodies still need vitamin D, which is crucial for calcium.
Top tips for autumn/winter cooking s 7HEN COOKING CURRIES STEWS AND BRAISES COOK MORE THAN YOU NEED AND FREEZE LEFTOVERS IN INDIVIDUAL PORTIONS )T MAKES FOR A QUICK DINNER WHEN YOU GET HOME LATE s )F YOU RE NOT ALREADY A SOUP GURU WINTER IS A GREAT TIME TO START ,EARN HOW TO MAKE A HEARTY SOUP SUCH AS MINESTRONE FOR USING UP ANY LEFTOVER VEGETABLES YOU HAVE s "UY PRODUCE THAT IS AT ITS BEST )F YOU BUY VEGGIES LIKE BROCCOLI PUMPKIN BEETROOT AND SPINACH YOU LL BE REWARDED WITH GREAT mAVOUR AT A CHEAP PRICE s 4O ME WINTER IS ALL ABOUT SLOW COOKING SO YOU CAN SAVE A LOT OF MONEY BY USING CHEAPER CUTS OF MEAT -Y FAVOURITE BRAISING CUTS INCLUDE BEEF SHIN OSSO BUCCO AND LAMB OR PORK SHOULDER 0UT THEM INTO A SLOW COOKER WITH SOME ROOT VEGETABLES STOCK AND MAYBE SOME WINE OR TOMATOES ,ET IT COOK FOR EIGHT HOURS AND YOU RE IN FOR A TREAT s 7INTER DESSERTS DON T ALWAYS HAVE TO BE HEAVY PUDDINGS 4RY BAKED APPLES POACHED PEARS OR A MANDARIN MOUSSE
Callum is co-owner of Sprout Cooking School and author of The Starter Kitchen. www.sproutcooking.com.au
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THE VINE
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village health
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BANISH COUGHS In winter, most people will experience a cough for a part of the season. However, if your cough is lasting days, even weeks, it’s worth treating. Herbs of Gold Hit Cough has a new and improved formula with more added herbs than before to banish unwanted coughs immediately. $32.95, Healthy Life.
Add manuka Manuka honey is unique to New Zealand and has antibacterial properties essential for winter. Apicare New Zealand’s skincare range uses only natural ingredients and Manuka honey. Try Revive Me Beeswax lip balm to heal and protect dry. $5.95, Lindsay Allan Chemist.
CLEAN UP %ZSMH REWX] MRJIGXMSRW [MXL 0EYVE %WLPI] ERXMFEGXIVMEP LERH [EWL [MXL SPMZI PIEJ ERH PIQSR I\XVEGX 8LI TPIEWERX MRKVIHMIRXW [MPP LIPT VIQSZI QSVI FEGXIVME XLEX WMQTP] [EWLMRK ]SYV LERHW [MXL TPEMR WSET ERH [EXIV
ZINC BOOST It’s difficult to avoid getting sick during winter, but you can reduce your risk of infections such as colds and flu by boosting your immune system with zinc. Zinc increases your body’s white blood cell count (the cells that help fight off infection). Ethical Nutrients Zinc Fix is a highly concentrated and absorbable orange or raspberry flavoured zinc powder that rapidly boosts zinc levels and delivers a wide range of therapeutic applications. $22.95, Healthy Life.
$17.95, The Village Pharmacy.
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village health HOT TIP
Warm up your FIH [MXL E 7XEV and Rose plush ORMXXIH [EXIV FSXXPI EZEMPEFPI in a range of gorgeous ORMXXIH HIWMKRW Lindsay Allan Chemist.
HYDRATE Keeping yourself hydrated is vital for winter health. The SIGG EcoCare bottle ensures no metallic aftertaste, is eco-friendly and comes in a range of colours and designs. From $32.99, The Village Pharmacy.
WEIGH IT UP Maintain your weight this winter with IsoWhey Complete. The powder contains the highest grade whey protein and one of the lowest sugar contents to keep you fuller for longer while maintaining muscle mass. With added nutrients including 12 vitamins and 11 minerals, it will also provide you with well-balanced nutrition. $61.95 – ask for 20% off at Lindsay Allan Chemist and Healthy Life now!
PROTECT YOUR EYES Ultra-violet light is present all year round in Australia, so it’s important to wear sun protection during summer and winter. UV absorption into the eyes can contribute to conditions like cataracts and macular degeneration. When choosing a pair of sunglasses, go for good quality, category two or three sunglasses. Look stylish while you’re protecting your eyes – make sure you see the latest range of stunning Tiffany & Co. sunglasses recently launched at Laubman & Pank.
PRODUCT ROUND-UP %842! "//34
Pharmacist’s Formula Cold and Flu tablets offer reliability at an affordable price. The tablets contain natural ingredients that promote decongestion, including garlic and horseradish. So when you feel the symptoms of cold or flu come on, take them and you will be saving yourself and your health. $18.95 Lindsay Allan Chemist.
,)&4 9/52 30)2)43
It’s important for our wellbeing to remain positive and upbeat even when it’s dark and gloomy outside. Rochway Olive Leaf Extract is a 100% probiotic and organic product that’s high in antioxidants
and rich in lactobacillus, acidophilus and enzymes proven to enhance your wellbeing. Drink it on its own or dilute with water or juice – either way this product will benefit the whole family. $29.95, Healthy Life.
#!. 4 2%3)34
The last thing we feel like doing when it’s cold outside is exercising. Luckily, DITTMANN has created resistance bands for at-home use. Whether you want to gently build up strength and improve bone density or simply maintain muscle tone, this product is great to do in front of the television on wintery nights. $34.95, be a sport.
#/6%2 50
Protect your legs with Solidea tights. Mixing glamour and wellbeing, these tights offer a combined action of top micromassage and graduated leg compression, available in a great range of sizes, colours and styles. From $54, Lindsay Allan Chemist.
3-),% 342!)'(4
If you’re concerned about crooked teeth but aren’t keen on braces, this revolutionary new treatment could be for you. Invisalign offers an alternative to traditional braces and uses a series of clear plastic removable aligners that gently move teeth to their final positions.
The best part is it’s virtually invisible. Available at Straight Smile Centre, 8364 4311.
'%4 7!,+).'
Many people find themselves stuck in the house during winter, making it hard to gain the motivation to exercise. The Mio Step 1 Digital Pedometer is an essential motivational device that helps you achieve your fitness goals and monitor daily progress. It allows you to enter your weight and stride length to track steps, distance and calories burned all while on the move. Try competing with yourself each day to see if you can ‘up’ the steps. $29.95, be a sport.
THE VINE
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village health
ZMXEPboost
Dr Billy Chow, GLMVSTVEGXSV ERH [IPPRIWW QIRXSV WLEVIW LMW XMTW JSV QEMRXEMRMRK ]SYV LIEPXL ERH ZMXEPMX] XLMW [MRXIV repairs and detoxiďŹ es itself and replenishes energy stores during a good sleep. Aim for at least eight to ten hours of restful sleep a night, so your immune system functions optimally.
When we think of winter we often conjure up images of stuffy noses, coughing and tired, lethargic faces. It doesn’t have to be that way. In fact, we are all designed to express health and vitality regardless of the seasons. So before it’s too late, have a look at these winter health boosters and get ready for a happier, healthier and more vibrant winter. DE-STRESS I know it’s already chilly but it will help you if you try to chill out a bit more. The days are shorter but you feel like you have to ďŹ t more in. Listen to your body – do you feel more exhausted than usual? Stress is related to 99 percent of all illnesses. Use these stress-less tips to boost your mental and physical health: not saying yes to every invitation, organising yourself at work with a to do list and planning your day in advance. GO TO BED Research shows that not enough sleep puts your body in a state of stress similar to a diabetic. Your body
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SUGAR Eat well. Try to avoid sugar, especially the fake sugars like aspartame. This is a hard one, considering these days the average person consumes 20 teaspoons of sugar a day! Sugar is in everything that comes in a package, from lollies to ‘healthy’ items like muesli bars. It is a huge threat to the body because it weakens the immune system. When the immune system is weak your body has to work harder and this puts it in a state of imbalance, leaving you sick. A better way to boost your health is to get your sugar source from fresh vegetables and fruits. They have great u ďŹ ghting vitamins and antioxidants. GIVE THE COUGH THE FLICK! Yes, it’s cold and dark outside when you leave work and when you get home, but exercise is crucial in maintaining a healthy immune system. Movement and exercise are vitally important in winter. Try and ďŹ t in a yoga or spin class, spend an hour at the gym or even walk home if possible. DRINKING We all love a glass of red in front of the ďŹ re or a lattĂŠ to warm us during our winter catch ups. The occasional glass of wine or coffee won’t hurt, but too much of either can suppress the immune system. Alcohol dehydrates the body, making your immune system weak and you more accessible to illness. Caffeine is also a culprit! Make sure you drink tons of water instead of, or with, coffee to help you stay hydrated. Vitality and Wellbeing Centre 8338 0844, Village Square balcony.
THE EYES HAVE IT 7).4%2 %9% #!2% 4)03 *UST BECAUSE THE SUN HIDES BEHIND THE CLOUDS OVER THE COOLER MONTHS DOESN T MEAN OUR EYES DON T FEEL THE HEAT 0ROTECT YOUR EYES FROM HARMFUL 56 RAYS EVERY SEASON WITH A PAIR OF QUALITY SUNGLASSES (EADING ON A WINTER ESCAPE 2EMEMBER TO PACK YOUR SUNGLASSES OR 56 PROTECTIVE GOGGLES ON THE SKI SLOPES TOO AS THE REm ECTIVE SNOW AND ICE CAN BE VERY DAMAGING TO YOUR EYES "EACH WEATHER MIGHT BE OVER BUT YOUR EYES STILL NEED A HEALTHY DIET TO KEEP IN SHAPE !NTIOXIDANTS AND OMEGA OILS ARE ALL BENEl CIAL FOR EYE HEALTH AND HAVE BEEN FOUND TO REDUCE PROBLEMS SUCH AS MACULAR DEGENERATION LATER IN LIFE ! LOT OF US EXPERIENCE DRY EYES IN THE WINTER MONTHS WHICH IS USUALLY DUE TO THE COOL DRY WINDS AND HEATING AT WORK HOME OR THE CAR 4RY WEARING SUNGLASSES OUTSIDE AND TURN DOWN THE HEAT INSIDE OR DIRECT THE VENTS AWAY FROM YOUR FACE &OR ALL YOUR EYE CARE NEEDS HEAD TO Laubman & Pank, 8338 3988 AND Eyes & Vision 8338 5311.
THE VINE
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TREEBO REPORT
OLD RED DOING WELL “Come in and chat with our friendly Naturopaths for all your health needs� ...as heard on 5AA Open 7 days Shop 27 Burnside Village Shopping Centre Adjacent to Coles
The 90 year old Red River Gum that forms the majestic canopy for our Burnside Village store is doing well. As a result of adaptation to its new surroundings and the intensive care program, the tree is currently in a kind of transition phase where the tree reacts, drops
dead foliage and grows new leaves. All these changes have been closely observed by expert arborists who say the tree is quite healthy, with happy bird nesting, insect and reptile activity. These are all great signs that the tree is expected to live for many years.
8379 3511
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must eat
dine well
Fine dining comes to Burnside Village with the opening of H by Felici.
International fashion brands and the best local designs aren’t the only thing new at Burnside Village. Head around to the timber deck and you’ll find the latest dining experience to hit Burnside – H by Felici. The brainchild of Houssam and Hatem Abiad, (the people behind well-loved coffee bar Felici), H by Felici will deliver the same great coffee but with a unique new dining experience added to the menu! The man behind the reins at Felici’s café, David Biulsich, will also serve as operations manager for H. Working alongside the original Felici team is Paul Wood, as executive chef of the chic establishment. Perhaps best known for his appearance in the 2010 series of the popular television show My Kitchen Rules, Paul has been anything but idle since then. Involved in this year’s Tasting Australia and last year’s Cheesefest, Paul has now turned his hand to the restaurant business after working with Houssam on Queensland flood relief charity event SA 4 QLD. “We wanted to create a really different dining experience to what is already offered at Burnside,” Paul says.
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“The directors decided Burnside is the ideal place to expand the Felici brand as there’s not a lot of dining places like it. It seemed the perfect fit.” The menu is designed by Paul himself and features a mouth-watering combination of contemporary dishes with a Mediterranean touch. The menu also has a strong focus on desserts, with 12 options on the menu. When asked for his recommendation, Paul says, “Nobody goes past my chocolate salted caramel tart!” H by Felici seats up to 50 people inside and 40 on the casual deck (complete with über-stylish benches and lounges), making it an ideal space for functions, which Paul hopes will be a feature of the restaurant. “The focus of H is style, service and food, and we operate on the notion that at H, the experience is everything,” Paul says. “It is a whole new dining experience not only for Burnside, but for Adelaide as a whole.” H by Felici Open 7 days for breakfast, lunch and dinner. Visit hbyfelici.com.au, find them on Facebook (HbyFelici).
THE VINE
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must eat
Other must eats “We wanted to create a really different dining experience to what is already offered ... Burnside is the ideal place to expand the Felici brand.”
Enjoy some time out from your shopping at these Burnside Village eateries. Cibo Espresso Cibo has a range of food and drink options set to hit the spot. Their foccacias and paninis are grilled to order, and their sweets are addictively delicious (try the apricot cheesecake). Or simply enjoy a relaxing coffee under the towering river red gum in the Tree Mall.
Cocolat Eat-in or take home Cocolat’s range of delicious treats. Choose from truffles, lamingtons, hot chocolates and even waffles. You can also order the perfect cake for that special occasion or grab a cone of award-winning gelato.
Umi Sushi While popular for their delicious sushi, Umi also offers a range of Japanese dishes: noodles, teriyaki chicken and salads, all made fresh on the premises. It’s the healthy choice for a light lunch between shopping.
Utzi Espresso With a great range of foccacias, piadinas and gourmet rolls, Utzi is sure to have something for everyone. Their cakes and patisseries also make it worth the visit.
Village Baker The Village Baker offers up a gorgeous selection of pies. Take a family pie home for dinner or enjoy a single serve at the Village. Pick up some of their fresh baked breads or cakes while you’re there, too.
VP’S For breakfast or lunch, VP’s is the ever-popular café. There’s everything from warm breakfasts to light lunches including sandwiches and wraps, plus delicious burgers and hotdogs. THE VINE
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directory
centredirectory
FASHION
FOOTWEAR & ACCESSORIES
8379 8071
Betts Kids
Blue Illusion
8338 0590
Details Handbags
Calibre
8379 2535
Diva
H by Felici
8338 1427
Carla Zampatti
8379 9299
Eyes & Vision
8338 5311
Umi Sushi
8379 1639
CK Jeans
8338 4450
Mackenzie Shoes
8338 3042
Utzi Espresso
8338 2300
Chris Kisna
8379 0119
7324 1384
Village Baker
8338 0367
Coast London
7070 0002
Madeleine Designer Shoes
Vintage Cellars
8338 0006
Cue
8379 3366
Mimco
8338 5231
David Lawrence
8379 5031
Nine West
8338 3399
Esprit
8338 3104
French Connection
8338 6203
Flower Clothing
8338 6108
Forever New
8379 4267
Gazman
8338 6833
Gumboots
8338 3845
Husk
7122 4802
0400 660 754
0433 373 160
Oroton
8338 3996
Cocolat
VP’S
8379 8521
Wendy’s
8379 2969
8379 3193
Raymond Poulton/Geox
7324 1375
Va Bene
7324 1309
Wittner
8338 0430
JEWELLERY James Thredgold
8379 7913
Mazzucchelli’s
8379 7312
Nicholas Pike
8338 4022
Pandora
8338 1966
FOOD Angelakis Bros
8379 6699
Baker’s Delight
8379 6199
Coles Supermarket
8379 0161
Haydon’s Quality Meats
8379 7368
Healthy Life
8379 3511 8379 9177
My Greengrocer
8379 8875
8379 3427
Pasta Deli
8379 2223
7070 0001
Swiss Glory
8379 8111
Viva Gourmet Fine Foods
8379 6806
8379 1766
Jigsaw
8338 6894
Judells
Laura Ashley
8338 7705
Maggie T
8379 4550
Metalicus
8338 0707
Oxford
8338 0350
Perri Cutten
8379 5613
Peter Alexander
8338 6780
Portmans
8379 7153
Rodd & Gunn
8379 4576
Saba
8338 0527
sass & bide
8379 5215
FITNESS, HEALTH & BEAUTY be a sport
8379 6328
Clip Joint
8379 9421
CHEMISTS & MEDICAL SERVICES
Kiehl’s 8379 9073
Dr Glen Carter
8379 3643
Laubman & Pank
8338 3988
IMVS
8379 0644
Price Attack
8338 6444
Lindsay Allan Chemist
8338 2153
Mecca Cosmetica
8338 0226
Townsend Orthodontist
8379 3643
Make Up Store
8338 0526
Village Dental & Implant Centre Village Pharmacy
Jurlique
HOMEWARES, GIFTS & BOOKS
Scruples
8338 2618
Seed
8338 5892
Sportscraft
8338 0388
Sydney Street Casual
8338 2666
Sydney Street Boutique
8338 2055
Browns of Burnside Newsagency
Thurley
8379 7019 8338 2322
Veronika Maine
8379 7709
Cibo Espresso
Lenard’s
Jacqui E
Karen Millen
Adairs Kids
8338 1098
Bed, Bath n Table
8379 4721
Best Wishes
8379 9730
Vitality & Wellbeing Centre
8379 4444 8379 7991 8338 0844
SERVICES
8379 7578
Burnside Village Dry Cleaners
8379 6446
Burnside Village Flowers
8379 4724
Flight Centre
8338 3688
Cookaholics
8338 2644
Keyshoeman
8379 6861
Optus
8338 7955
Willow
8379 0956
Dymocks Books
8379 2880
Witchery
8379 0771
Kikki.K.
7130 0020
Zara
8237 4100
Smiggle
8338 4670
Burnside Village Gift Cards are redeemable at the stores with the leaf symbol next to their listing and can be purchased from the Concierge Desk.
96
CAFES, RESTAURANTS & LIQUOR
Bardot Junior
CENTRE MANAGEMENT Mezzanine Level above 108
8338 1911
THE VINE
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INSIDE COVER
3/04/12 7:54 AM
THE VINE Issue 6 Autumn/Winter 2012 A NEW SIDE TO SHOPPING
WWW.BURNSIDEVILLAGE.COM.AU
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