Autumn 2012 catalogue by Hardie Grant Publishing

HARDIE GRANT BOOKS UK AU T U M N 2 0 1 2

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10/04/2012 16:18

WELCOME TO HARDI E G RANT BO O KS UK AU T U M N 2 0 1 2

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CONTENTS FOOD & DR INK NON-F ICTION BACK LIST

FOOD & D R INK

September 2012 £9.99 Hardback ISBN 9781742704104 144 pages, 177 x 140 mm Full colour throughout Food and Drink/Cocktails

Alfred Tong is a journalist, trend forecaster, and brand consultant. He has written for The Times and the Telegraph as well as The Face, Timeout, Harpers Bazaar, WGSN and Esquire. He lives in London with his cocktail shaker. Jack Hughes is an illustrator who works extensively across Europe with his work regularly appearing in The Telegraph, Time Out, and other leading publications.

THE GENTLEMAN’S GUIDE TO COCKTAILS Alfred Tong, illustrated by Jack Hughes

To shake or stir? Muddle or mix? The Gentleman’s Guide to Cocktails answers all of these questions and more. It’s the ultimate guide for the cocktail barman. Alfred Tong teaches you how to mix a Margarita with mojo, a Gimlet with grace, and a Pina Colada that packs a punch. With over 150 cocktail recipes – personally selected by Alfred for their coolness factor and retro quality – it covers classics like the Bloody Mary, to fizzes, fogmatics and alcoholic teas. Illustrated with sophisticated drawings by Jack Hughes, this book will turn the wannabe barman into the perfect cocktail party host.

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September 2012 £16.99 Paperback with flaps ISBN 9781742704128 320 pages, 240 x 192 mm Full colour throughout Food and Drink

As editor of Jamie Oliver’s Jamie Magazine, Andy Harris is constantly travelling the globe in search of inspirational food and cooking techniques. It was love at first sight when he landed in Marrakesh over 10 years ago and today it remains his favorite destination. David Loftus is an acclaimed food and lifestyle photographer, recently voted among the most influential photographers of all time.

A MONTH IN MARRAKESH R ECI PES FROM T HE H E A RT O F M O RO CCO

Andy Harris, photography by David Loftus Part cookbook and part travelogue, A Month in Marrakesh is an evocative account of the colorful and delicious flavors of Morocco. Andy Harris shares his love of the food and culture with over 250 recipes inspired by the bustling markets and fresh ingredients. The recipes have been tailored for the home cook and are accompanied by full colour photographs. This book covers all aspects of Moroccan cuisine, ranging from breakfasts and snacks to tagines, roasts and desserts. Cook to impress with mouth-watering dishes such as Beef and Quince Tagine, Roasted Lamb Shoulder with Orange & Honey Syrup, and sweet treats like Figs with Almond Milk ice cream and Orange Flower Donuts. Along with the recipes, photographer David Loftus includes his beautiful images from the pulsating marketplaces, to winding alleys and tranquil gardens. A Month in Marrakesh showcases the food and culture of Morocco as you’ve never seen before – an intoxicating mix of ancient and modern, with useful hints and personal, handwritten vignettes and line drawings adding a personal feel to Andy’s inspiring recipes.

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September 2012 ÂŁ8.99 Hardback ISBN 9781742704296 216 pages, 203 x 152 mm Full colour throughout Food and Drink

NIBBLES 1 00 SW E ET & SAVOURY FIN GE R FO O DS

Hardie Grant Test Kitchen Everyone loves mini food (you can eat more of it, right?). Find perfectly sized treats for every occasion in Nibbles, a delicious assortment of indulgent sweet and savoury bites to whip up for parties, dinner with friends, or just for yourself. Enjoy grown-up versions of fun treats like popsicles, whoopie pies, sliders and tartlets as well as adventurous flavour combinations using classics like macarons, cupcakes, quichettes and pies. Nibbles is perfect for entertaining.

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September 2012 £20.00 Hardback ISBN 9781742703862 200 pages, 225 x 220 mm Full colour throughout Food and Drink

Gabriel Gaté is a chef, author and cookery teacher, known for his modern take on classic French dishes and simple, easy to follow recipes.

100 BEST CAKES AND DESSERTS Gabriel Gaté

Combining practical recipes for delicious French treats with step-bystep photography, this book will inspire and delight. Contemporary dishes such as Mandarin Sorbet, Blood Orange Mousse and Hazelnut Meringue Cake are showcased alongside classics including Crème Caramel, Tarte Tatin and Crêpes. Beautifully designed and containing a ‘how to’ basic chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook to use again and again.

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BABY & TODDLER FOOD Louise Fulton Keats

JAMES HALLIDAY AUSTRALIAN WINE COMPANION - 2013 EDITION James Halliday

What are the best foods to feed your baby when they’re ready

The current edition of this bestselling guide has been fully

to progress to solid food? What healthy meals can you make for

updated and contains detailed tasting notes, each of which

your kids? Baby & Toddler Food has all of the answers, covering a

includes vintage-specific ratings and advice on optimal drinking,

wide range of topics including food allergies, organic ingredients,

as well as alcohol content, price and a value rating. Winery

variety of foods, cooking methods, freezing and storing and the

opening times, contact details and vineyard sizes are also

foods to be avoided. There is also a meal planner as well as a

included, as well as biographies on each and information about

collection of healthy, balanced recipes that are easy to prepare.

the winemakers. An indispensable reference for all enthusiasts

Recipes are divided into breakfast, lunch, dinner, snacks and

of Australian wine, this is a must-have for anyone planning to

sweet treats so all mealtimes are covered.

visit a wine-growing region or wanting to replenish their cellars.

Louise Fulton Keats is a graduate of Le Cordon Bleu and holds

A respected wine critic and vigneron with over 40 years’

qualifications in childhood nutrition.

experience, James Halliday is an unmatched authority on every aspect of the wine industry.

September 2012

£18.99 Paperback

£17.99 Paperback

ISBN 9781742701363

ISBN 9781742703060

192 pages, 230 x 195 mm

776 pages, 234 x 153 mm

Full colour photographs

2 colour interior

Food and Drink

Food and Drink/Wine

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September 2012 ÂŁ18.99 Hardback ISBN 9781742703008 176 pages, 222 x 204 mm Full colour throughout Food and Drink

Rachael Lane has written several books covering a wide range of foods and cooking, from barbecues to jellies. She divides her time between writing and travelling, where she takes the opportunity to immerse herself in a countryâ&#x20AC;&#x2122;s cuisine and research new recipes.

SOUTH AMERICAN GRILL Rachael Lane

There is a booming interest in South American food, particularly the mouth-watering barbeques (asados and churrascos) of Argentina and Brazil. Introducing the wonderful and varied dishes from this food-loving continent, South American Grill is packed with recipes that are guaranteed to please even the most discerning of barbecue fanatics. Impress your family and friends with dishes such as Rum & Lime Chicken Skewers, Ecuadorian Rotisserie Pork Leg, and tasty vegetarian options, as well as cocktails including the infamous Caipirinha and Pisco Sour. With chapters covering snacks and starters, mains, sides, rubs and marinades, desserts and drinks, South American Grill is the perfect entertaining companion that will have your friends and family knocking on your door for more. Grilling will never be the same again!

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September 2012 £14.99 Paperback ISBN 9781742704586 193 pages, 262 x 227 mm Full colour throughout Food & Drink

Dulcie May Booker was born in 1913 into a farming family and started cooking as a child on her family’s coal range. She has raised four children with her husband Fred and also been the local neighbourhood hairdresser and dancehall decorator. Natalie Oldfield has inherited her family’s passion for food, having spent most of her career working in hospitality.

GRAN’S KITCHEN RECI PES FROM T HE NOT E BO O KS O F DU LC IE MAY BOOKE R

Natalie Oldfield & Dulcie May Booker At 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photographs of her life as dressmaker, market gardener and homemaker extraordinaire. Compiled by Dulcie’s granddaughter, self-confessed foodie Natalie Oldfield, this cookbook is beautifully-produced and laden with practical nostalgia. It contains easy-to-follow instructions on how to make Dulcie’s excellent, classic fare, from hearty breakfasts to dance supper dainties, as well as Dulcie’s secrets to award-winning baking, cooking and preserves. Continuing the home cooks’ tradition of sharing recipes with each other, tucked in with Dulcie’s recipes are favourites from family and friends. Gran’s Kitchen is Natalie’s tribute to her grandmother and the love of cooking she has inspired.

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September 2012 £25.00 Flexibound ISBN 9781742703824 224 pages, 260 x 215 mm Full colour throughout Food and Drink

Stefano de Pieri is a veteran figure of the Italian food scene, with a career spanning more than 30 years. After completing his apprenticeship under Stefano, James McDougall has been inspired to reinvent the classics, while staying true to the rich culinary history of Italy.

NUOVO MONDO M O DERN ITALIAN FO O D

Stefano de Pieri and Jim McDougall Nuovo Mondo is the coming together of new and classic-style Italian cooking. It is the story of an older Italian man, Stefano de Pieri, and his young apprentice, James McDougall, who explore the Italian food scene past and present. In 120 recipes they cook dishes of depth and texture where poaching, steaming and smoking (among more standard techniques) are part of the Italian gastronomic lexicon. The recipes are straightforward and always have an eye on the importance of flavour, texture and presentation. Enjoy savoury dishes such as ‘New age’ Bolognaise, Lobster Ravioli and Risotto of Wild Sorrel, as well as desserts including Honey and Mascarpone Mousse, and Chestnut Panna Cotta.

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October 2012 £25.00 Hardback ISBN 9781742703817 256 pages, 230 x 205 mm Full colour throughout Food and Drink

A food blogger, stylist, photographer and former Masterchef contestant, Billy Law has a love of food and cooking inspired by his Malaysian heritage. He is constantly experimenting with new flavours in the kitchen.

HAVE YOU EATEN? FO O D FROM HOME, FO O D FRO M FR IE N DS & FO O D FOR F U N

Billy Law Combining his Malaysian heritage with an inquisitive and fun approach to cooking, Billy Law’s latest book offers an exciting collection of delicious recipes for the home cook. With dishes ranging from the more traditional Five Spiced Duck Pancakes and Vinegar Braised Pork Ribs to Billy’s take on Toad in the Hole and Peanut Butter Brownies, Have You Eaten? will help to add some punch to your cooking. The chapters include Snack Attack (for smaller bites), Easy Peasy (anyone can handle), Over the Top (if you’re feeling a little more adventurous) and Sugar Hit (delicious desserts). Be inspired to add some life to your cooking!

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October 2012 £18.99 Paperback ISBN 9781742704340 208 pages, 298 x 248 mm Full colour throughout Food and Drink

Donna Hay is the author of 21 top-selling books translated into nine languages, the editor-in-chief of the bi-monthly donna hay magazine, creator of a homewares collection with Royal Doulton and host of her own television series. As a working mum with two young boys, Donna’s approach to food and entertaining has set a benchmark in food publishing and continues to inspire new generations of cooks. It’s food for every cook, every food-lover, every day and every occasion.

simple dinners

ALSO AVAILABLE: SEASONS

1 4 0 + N EW REC IPES, C L EV E R ID E AS

£22.99 Paperback

A ND SPEEDY SOLUT IO N S FO R EV E RY DAY

ISBN 9781742701998

Donna Hay

320 pages, 281 x 252 mm

How many times have you opened the pantry or fridge door and thought there’s nothing to eat? This book is your saviour. Whether it’s pasta or rice from the pantry, or vegetables from the fridge, best-selling author Donna Hay will show you how to take everyday ingredients and turn them into delicious weeknight dinners. Donna is of the school that believes if you have an egg in the fridge, you have a meal on the table. So long as you have the versatile basics on hand, all you need to do is grab a few fresh vegetables or herbs on your way home and you have a quick meal and flavoursome dinner on the table. Divided into chapters according to ingredient – such as eggs, pasta,

fast, fresh, simple. £16.99 Paperback ISBN 9781742702063 208 pages, 298 x 248 mm

noodles and rice, chicken, beef, fruit and chocolate – simple dinners provides delicious, easy recipes to create at home. And no Donna Hay book would be complete without her signature tips and tricks helping you get the most out of your ingredients. This book is proof that the simplest things are often the best. It will change the way you think about cooking.

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October 2012 £9.99 Spiral Hardback ISBN 9781742703176 64 pages, 220 x 195 mm Full colour throughout Food and Drink

THE SPOOKY 3D KIDS’ BAKING BOOK

ALSO AVAILABLE: KOOKY 3D KIDS’ BAKING BOOK £9.99 Spiral Hardback ISBN 9781742701493 64 pages, 220 x 195 mm

Take your cooking to a whole new dimension with this 3D cookbook! The third instalment in this successful series, The Spooky 3D Kids’ Baking Book comes with two pairs of 3D glasses to help bring the recipes to life. Engage younger, would-be cooks with this fun and exciting take on food. The Spooky 3D Kids’ Baking Book is a great way to get kids involved in the kitchen, learning how to make dishes from scratch. Divided into sweet and savoury, all of the recipes are easy to follow and try Batwing Nachos, Eyeball Tarts, Meringue Ghosts or Potato Caldrons! With a little help from grown-ups, the kids will be able to whip up tasty

KOOKY 3D KIDS’ COOKBOOK £9.99 Spiral Hardback ISBN 9781742700038 64 pages, 220 x 195 mm

treats in no time at all.

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October 2012 £9.99 Hardback ISBN 9781742704524 160 pages, 183 x 143 mm Full colour throughout Food and Drink

THE ARTISAN MARSHMALLOW SWEET LIT T LE DELI GH TS

Hardie Grant Test Kitchen Move over macarons and cupcakes, the gourmet marshmallow has arrived! Everyone remembers watching pink and white marshmallows float in hot chocolate, but times have changed and they have become a gourmet dessert. Rapidly increasing in popularity, marshmallows are being served in some of the world’s best restaurants. The Artisan Marshmallow pays high respect to these sweet delights with an introduction covering the basics of mallow making and 40 marshmallow recipes ranging from classic flavours such as Toasted Coconut, Cinnamon and Lemon, to more gourmet flavour combinations, including Sweet Potato and Spice, Champagne, Chocolate–Chilli and Mocha. Also included are other dessert recipes where marshmallow is the central ingredient, such as Baked Alaska, S’mores and Chocolate Snowballs.

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Marshmallows are the next big thing Daily Mail

November 2012 £35.00 Hardback ISBN 9781742704579 596 pages, 250 x 189 mm Full colour throughout Food and Drink/Travel

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athénée (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.

J’AIME NEW YORK

ALSO AVAILABLE:

A TASTE OF NEW YORK IN 1 5 0 CUL IN A RY D EST IN AT I ON S

Alain Ducasse

J’AIME PARIS £30.00 Hardback ISBN 9781742701875 565 pages, 250 x 189 mm

New York is home to a multitude of international cuisines and some of the world’s best restaurants. Following the success of J’aime Paris, Alain Ducasse has compiled a list of his favourite eating haunts in the BIg Apple, including restaurants, cafes, bars, marketing, hotels and food specialists. As well as the invaluable list of places to visit and the sumptuous photography, there is a handy removable booklet of addresses to carry with you on tour. Chapters include seasonal hotspots, multicultural restaurants, classic New York destinations and the best bakeries.

NATURE £25.00 Hardback ISBN 9781742700502 368 pages, 250 x 189 mm

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November 2012 £20.00 Flexibound ISBN 9781742704562 368 pages, 247 x 277 mm Full colour throughout Food & Drink

Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the international restaurant scene with his innovative food. He is currently head chef at London’s Petersham Nurseries. Lucy Malouf is a food writer and editor based in France.

SARABAN

ALSO AVAILABLE:

MALOUF: NEW

MOORISH

MIDDLE EASTERN

£14.99 Paperback

£30.00 Hardback

ISBN 9781742701370

ISBN 9781742701455

224 pages,

384 pages,

60 x 190 mm

277 x 225 mm

of ancient Persia and modern-day Iran.

SAHA

TURQUOISE

Persian cuisine is one of the oldest and most sophisticated in the world

£20.00 Paperback

and its influence spread across India and the Middle East to North

ISBN 9781740667661

ISBN 9781740669276

352 pages,

255 x 244 mm

225 x 244 mm

A CH EF ’S JOURNEY TH RO UGH P E R SIA

Greg and Lucy Malouf Greg and Lucy Malouf explore one of the world’s earliest and greatest empires in this unforgettable journey through the culinary landscapes

Africa, the Iberian Peninsula and even through Medieval Europe. It’s a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance, and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf.

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November 2012 £20.00 Paperback ISBN 9781742700274 288 pages, 275 x 210mm Full colour throughout Food and Drink

Maeve O’Meara is an award-winning food and cookery author, journalist, broadcaster, television producer and presenter who has spent many years travelling and discovering food. She is the presenter and producer of the Food Safari TV series, screening in over 30 countries around the world, including UKTV in the UK.

FOOD SAFARI

ALSO AVAILABLE:

G LO R I O US ADVENT URES T H RO UGH A WO R L D O F CU I S I N ES

Maeve O’Meara

FRENCH FOOD SAFARI £25.00 Hardback ISBN 9781742702353 256 pages, 275 x 210 mm

Food Safari takes you on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients. It is a delicious journey into new worlds of food and offers simple foolproof recipes that anyone can cook at home. Maeve O’Meara has spent most of her life seeking out great food, recipes and the clever people who make simple ingredients sing. Her camaraderie with everyone from acclaimed chefs to passionate home-cooks results in a book that feeds any food lover’s desire for

ITALIAN FOOD SAFARI £20.00 Hardback

insider knowledge. Food Safari demystifies exotic cuisines, helps you shop for the key

ISBN 9781742700007 256 pages, 275 x 210 mm

ingredients and cooking implements and includes simple recipes from cultures as far flung as Africa, the Middle East, Europe, Asia, North America and South America.

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N ON-FICTION

Available £12.99 Paperback ISBN 9781742703855 304 pages, 234 x 153 mm 16pp colour photographs Sport/Cycling

Rupert Guinness has covered 15 Tours de France, is a former editor of Winning Bicycle Racing Illustrated magazine, European correspondent for VeloNews (USA) and a contributor to Cycling Weekly (UK) and Velo (France). He has written six books, many about cycling.

THE TOUR B EH I N D T HE SC ENES OF CA D E L EVA N S’ TO UR D E F RAN C E

Ruper t Guinness The campaign to win the Tour de France begins the day the last Tour finishes. Rupert Guinness takes us through the process of recruiting the best riders, the training camps and the practice rides. Then he explains the stages of the race to show how the team worked together, the tactics and the challenges that they had to overcome: the crashes, illness, injury, exhaustion. What are the elements behind a Tour defence? Will it be harder to defend than win? What will Cadel

An optimistic attitude goes a long way, especially when things aren’t going well. Cadel Evans, Paris 2010

expect from his rivals? Can he take the yellow jersey a second time? From joining the BMC team to crossing the finish line, The Tour takes us through the fascinating lead up and preparation necessary to win the 2011 Tour de France – the biggest event on the road cycling calendar for both riders and the millions of followers of cycling’s Grand Tour.

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A L S O AVA I L A B L E

CADEL EVANS Cadel Evans

THE GREATEST RACE Mike Powell With foreword by Phil Ligett

Filled with never-before-seen pictures and revealing insights

World-renowned sports photographer Mike Powell has spent

into the thoughts of the champion, this book celebrates in words

25 years photographing the greatest sports contests around

and photographs Cadel Evans’s indomitable will and champion’s

the globe, and devoted two years to creating the most epic

heart. A rare and fascinating look at the way a top rider races

photographic celebration of the Tour de France ever published:

both mentally and physically.

vibrant, compelling and gritty images of the competitors,

TH E LONG ROAD TO PA R IS

support crew and spectators beautifully juxtaposed against the breathtaking settings of the French countryside. Cadel Evans is a professional cyclist and master of one of the

Mike Powell has been photographing sport for twenty-five

most solitary sports. He won the Tour de France in 2011.

years. His ability to capture the elegance, emotion and art of the human body in action has made him one of the top photographers of motion.

Available

£20.00 Hardback

£25.00 Hardback

ISBN 9781740669863

ISBN 9781742703534

192 pages, 210 x 260 mm

216 pages, 285 x 260 mm

Full colour throughout

Sport/Cycling

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Standard Edition

Limited Edition

£30.00 Hardback

September 2012

ISBN 9781742703527

£55.00 Hardback

244 pages, 296 x 244 mm

ISBN 9781742704692

Full colour throughout

Presented in a box, numbered, and

Performing Arts/Photography

signed by Darcey Bussell

In a career spanning more than 20 years, Darcey Bussell achieved legendary status in the dance world. At the age of 13, she was accepted into the Royal Ballet Lower School in London, eventually graduating from the Royal Ballet Upper School aged 17 in 1987. In 1989 she became the youngest ever British ballerina to be given the honour of Principal dancer. She is a Commander of the Order of the British Empire (CBE) in 2006. Darcey’s final performance in 2007 was broadcast to more than 3.3 million viewers.

DARCEY BUSSELL By Darcey Bussell

This book celebrates the career of Darcey Bussell, one of the greatest English ballerinas of all time. Accompanied by stunning images from some of today’s leading photographers such as Mario Testino, Lord Snowdon, Patrick Demarchelier and Mary McCartney, it chronicles Darcey from her early years through to her final performance of MacMillan’s Song of the Earth in 2007. Along with images of her on stage and in costume, there are intimate behind-the-scenes photos of rehearsals and preparation. Darcey provides a fascinating insight into the ballet world, with personal anecdotes and memories of some of the most important moments in her career. It features her now famous performances in ballets such as Swan Lake, Cinderella, Giselle, Manon, The Nutcracker and The Sleeping Beauty. A must for lovers of ballet and dance, as well as being a beautiful book to own and treasure.

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September 2012 £7.99 Paperback ISBN 9781742704432 176 pages, 198 x 129 mm Non Fiction

Lisa Rogak is a New York Times bestselling author, who has written books on prominent media figures including Barack Obama, Michelle Obama, Stephen Colbert, and Stephen King.

THE IMPATIENT OPTIMIST B I L L GAT ES IN HIS OWN WO R DS

Edited by Lisa Rogak Ranked as one of the world’s wealthiest men, Microsoft Corporation founder Bill Gates was a controversial figure throughout his corporate life. While he had the ability to inspire, his hard-nosed approach to business left many questioning his practices and treatment of staff. It was not until he stepped back from the day-to-day running of the business that the world began to see a softer, more compassionate side to this business titan. Along with his wife Melinda, Gates has founded one of today’s largest philanthropic organizations and is now actively involved in his charitable work. The Impatient Optimist provides an insightful look into the world of this controversial - and at times contradictory - business leader.

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A L S O AVA I L A B L E

THE SUN KING RUPERT MURDOCH IN HIS OWN WORDS Edited by George Beahm

I, STEVE STEVE JOBS IN HIS OWN WORDS Edited by George Beahm

Arguably one of the most powerful and infamous business

Drawn from more than three decades of media coverage — print,

leaders of our time, Rupert Murdoch heads the world’s second

electronic, and online — this tribute serves up the best, most

largest media conglomerates. He is the Chairman and CEO

thought-provoking insights ever spoken by Steve Jobs: more

of News Corporation and a constant presence in the media’s

than 200 quotations that are essential reading for everyone who

eye. Following the News of the World phone hacking scandal,

seeks innovative solutions and inspirations applicable to their

Murdoch’s world has faced even greater scrutiny. Drawn from

business, regardless of size. Jobs, who passed away on October

media coverage from print, broadcast and online, this book will

5, 2011 at the age of 56, co-founded Apple in 1976. I, Steve is

provide a revealing insight into the thinking and motivation of

the perfect gift or reference item for everyone interested in this

this often controversial figure.

great entrepreneur.

George Beahm has written a number of literary companion

SEE AUTHOR’S INFO ON THE LEFT.

style books on high profile figures, including J.K. Rowling and Patricia Cornwell.

Available

£7.99 Paperback

ISBN 9781742704425

ISBN 9781742703589

176 pages, 198 x 129 mm

Non Fiction

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September 2012 £16.99 Padded Hardback ISBN 9781742703848 232 pages, 290 x 217 mm Full colour throughout Photography

Rachael is the author of a number of best-selling baby, family and animal portrait books. Rachael lives in the south of France with her husband, Andrew, and their baby daughter, Charlize.

THE FRENCH DOG Rachael McKenna

ALSO AVAILABLE: THE FRENCH CAT £16.99 Padded Hardback ISBN 9781742701790 232 pages, 290 x 217 mm

The French Dog combines evocative photography of some of the world’s most beautiful countryside with an endearing celebration of man’s best friend. After relocating with her family to the South of France, acclaimed animal photographer and self-confessed dog-lover Rachel McKenna turned her insatiable lens to capturing the scenes around her: the breathtaking vistas, the character-filled buildings and the canine inhabitants of her new home. Following on from the success of Rachel’s previous book, The French Cat, The French Dog is set to become another favourite gift book. Beautifully designed with a padded hardcover, it’s the perfect gift title for any animal lover.

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**NB** MOVED TO 2013 £20.00 Hardback ISBN 9781742703015 256 pages, 260 x 235 mm Full colour throughout Music

John O’Donnell, Toby Creswell and Craig Mathieson are music journalists and authors. They have previously edited music and pop culture magazines such as Rolling Stone and between them have authored a number of music biographies.

THE 100 BEST ALBUMS OF ALL TIME John O’Donnell, Toby Creswell and Craig Mathieson

“It wouldn’t be a good list if it didn’t polarise people and we hope that this list will.” — John O’Donnell The 100 Best Albums of All Time names the best albums of the last 50 years from around the globe. It places each album in order (from 1 – 100) and discusses why it deserves its place. It tells the story behind the making of the album, where it fits in the artist’s career and the album’s impact on the world stage. The entries will feature new interviews with the artists, producers and managers involved in the recording and the release of the album. Finally, here is a much-needed list of argument-starting top 100 seminal and influential albums of all time. Let the debate begin!

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September 2012 £8.99 Paperback ISBN 9781742704258 256 pages, 198 x 128 mm Dating

Tracy McMillan is a television writer whose credits include Mad Men, United States of Tara and Life on Mars. She will also be writing for Why You’re Not Married, a new television comedy series based on her book. Tracy lives in Los Angeles and is the mother of a fifteen-year-old son.

WHY YOU’RE NOT MARRIED… YET STRA I GHT TALK YOU N E E D TO GE T TH E R ELAT IONSHIP YO U D ESE RV E

Tracy McMillan Based on her wildly popular Huffington Post article – one of the site’s most-viewed of all time – Why You’re Not Married... Yet dishes out straightforward, no-holds-barred practical and proven advice for women hoping to head down the aisle or just have a great relationship. With sisterly insight, razor-sharp wit, and refreshing candour, McMillan points out the things that might be in your blind spot: unhelpful attitudes, behaviours, and beliefs so easy to identify in others, much more difficult to see in yourself. Then she shows you how to adjust them to get the relationship you deserve. And with advice like ‘stop acting like a dude’ and ‘casual sex is like casual heroin use’ she’ll make you laugh out loud along the way. Why You’re Not Married... Yet isn’t so much about getting a husband as it is about shifting your perspective on being a wife. Here’s a funny, insightful guide to becoming a more loving woman and creating a more loving marriage – even if you’re already partnered. It’s a book that will change your life and the way you think about relationships, and it may very well lead you down the aisle.

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Casual sex is like casual heroin use.

THE TESTIMONY Halina Wagowska

HOPE M OM E N TS OF I N S P I RAT I ON I N A C H AL L E N G I N G WORL D

Tim Costello with Merridie Costello A heartfelt and inspring memoir from Auschwitz survivor, Halina

In a world that is full of alarming and soul-searching events,

Wagowska, The Testimony charts the people and important

Tim Costello reveals the stories of hope he has encountered

moments from her life in short stories. The Testimony provides

in the most dramatic of circumstances. A book that reminds

a message of hope, about choosing not to be a victim, and having

us all that there are so many that suffer yet still find hope and

faith in the goodness of humanity.

inspiration can be found in the smallest of moments. A book to savour and to bring home the importance of love, life and

Eighty-one-year-old human rights activist Halina Wagowska

the best that there is to be found in people.

survived Auschwitz and Stutthof concentration camps in her early teens. She has provided material for Spielbergâ&#x20AC;&#x2122;s Shoah

Tim Costello is the head of World Vision Australia, a charity that

institute; as well as presented at international psychology

fights poverty and injustice. Tim travels the globe taking part

conferences as a child survivor.

in debates on social justice issues as diverse as global poverty, gambling, homelessness, reconciliation and substance abuse.

September 2012

ÂŁ9.99 Paperback

ÂŁ10.99 Hardback

ISBN 9781742703572

ISBN 9781742703756

208 pages, 210 x 135 mm

176 pages, 198 x 128 mm

Memoir

Gift

4 0 | N O N - F ICT IO N

September 2012 £9.99 Hardback ISBN 9781742702599 304 pages, 198 x 128 mm Humour/Language

Eamon Evans is a former radio host and freelance writer. His previous book was The Godfather was a Girl, which tells the real-life stories of people who inspired famous and infamous characters.

LORD SANDWICH AND THE PANTS MAN

ALSO AVAILABLE: THE GODFATHER

F I ND THE PEOPLE AN D P L ACES

WAS A GIRL

HI DDEN IN EVERYDAY WO R DS

£8.99 Paperback

Eamon Evans

ISBN 9781740669894 356 pages, 234 x 153 mm

Ever wondered who ‘the Joneses’ were? Or what the original ‘peeping Tom’ got up to? We all know that there was a ballerina named Pavlova and an earl named Sandwich, but there was also a Queen Margarita, a Mr Booze and a Captain Fudge. Laszlo Biro invented the biro, Jules Leotard wore the first leotard, Charles Boycott endured the first boycott and Lord Cardigan loved a good cardigan. There really was a maverick named Maverick and a chauvinist named Chauvin. Eager for more original and entertaining trivia to impress your friends? Eamon Evans’ humorous collection of common eponyms shares the stories behind words and phrases popular throughout the world. Insightful, witty and… mostly accurate.

41 | NO N -F ICT IO N

October 2012 £20.00 Hardback ISBN 9781742703923 304 pages, 245 x 160 mm 2 x 8 pages colour photographs Biography/Memoir

Antonio Carluccio is one of the UK’s most loved food personalities. He is author of 13 books on Italian cooking, a seasoned television presenter and founder of Carluccio’s Café. He lives in London.

ANTONIO CARLUCCIO: A RECIPE FOR LIFE Antoni o Carluccio

Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns, joy and sadness, love and loss. Born on the Amalfi Coast in the South of Italy in 1937, Antonio’s taste buds were first awakened by his Mamma’s delicious home cooking. In this book he recounts the early years, including his first experience cooking simple suppers on a two-ring stove, to his unplanned meteoric rise to fame as the founder of one of the UK’s most prominent restaurant brands, prolific author and successful television presenter. Despite his success, Antonio has never forgotten his humble beginnings or the women, who next to food, have been the biggest influence on his life. Throughout the text will be the recipes that have formed the touchstones of his life. This is a story of commitment, drive and the ingredients needed to succeed.

42 | N O N - F ICT IO N

Includes Antonio’s favourite recipes

4 3 | N O N - F ICT IO N

4 4 | N O N -F ICT IO N

October 2012 ÂŁ30.00 Hardback ISBN 9781742703930 260 pages, 280 x 200 mm Full colour throughout Interior Design

Highly acclaimed interior designer Kit Kemp is known for her stylish, witty interiors that have distinctly English look. With her husband Tim, she owns Firmdale, a group of luxury hotels that includes the Soho, Covent Garden, Charlotte Street and Haymarket Hotels.

A LIVING SPACE Kit Kemp

Kit Kemp has a passion for colour and texture. In this stunning interiors book she showcases her signature style - an intoxicating blend of contemporary elements with antiques and junk-shop finds, luxurious fabrics with printed wallpapers and hand-finished detailing with collections of simple objects that create impact. She avoids taking design too seriously, playing with scale, colour and pattern to create personal, handcrafted spaces. Alongside the beautiful photographs are snippets of styling and design advice. Interiors are meant for living in and Kitâ&#x20AC;&#x2122;s mantra is always to create a space that is comfortable, beautiful and reflects your personality.

45 | N O N -F ICT IO N

October 2012 £8.99 Hardback with rounded edges and elastic ISBN 9781742704685 144 pages, 170 x 104 mm Full colour throughout Fashion/Gift

Dariush Alavi is a perfume connoisseur, writer and lecturer who also runs Persolaise, a blog offering high-quality, independent critiques of fragrances. Dariush is also a regular contributor Basenotes, the world’s most popular perfume site, and writes a regular column for Esprit, the UK’s top trade publication for the beauty and cosmetics industry.

LE SNOB: PERFUME Dariush Alavi

ALSO AVAILABLE: LE SNOB: CHAMPAGNE Giles Fallowfield £8.99 Hardback ISBN 9781742701707 144 pages, 170 x 104 mm

Smelling a particular perfume or cologne can evoke a flood of memories, and with hundreds of new perfumes flooding the market every year, how do you choose a personal scent? Le Snob: Perfume is the guide you need to seek out and savour the highest quality perfumes from around the world, from bespoke and personalised perfumes to natural perfumery and classic scents such as Chanel No. 5. This book offers impeccable advice on all aspects

LE SNOB: CIGARS

of this artisanal product, from learning how to recognise olfactory

Colin Ganley

categories to professional production techniques.

£8.99 Hardback

Additional features include advice from experts within the perfume

ISBN 9781742701714 144 pages, 170 x 104 mm

industry on subjects ranging from selecting a perfume to correct storage. Witty, assured and informative, this book is the perfect foil for your obsession for the perfect scent. Le Snob: elite guides for those in the know.

4 6 | N O N - F ICT IO N

October 2012 £8.99 Hardback with rounded corners and elastic ISBN 9781742704678 144 pages, 170 x 104 mm Full colour throughout Fashion/Gift

Linda O’Keeffe is a journalist and fashion expert who has edited magazines, written books on shoes and contributed to Cosmopolitan, Harpers Bazaar, GQ, Details, The New York Times Magazine, Interview, ELLE and Decor. She also lectures and appears on panels, radio and television design programs. Originally from the UK, she now lives with an eclectic collection of shoes in New York City.

LE SNOB: SHOES Linda O’Keeffe

ALSO AVAILABLE: LE SNOB: TAILORING Simon Crompton £8.99 Hardback ISBN 9781742701691

Let’s face it – all ladies love shoes! Le Snob: Shoes celebrates the

144 pages, 170 x 104 mm

world’s most beautifully-made footwear, from hand-crafted bespoke pieces to the most sought after collections from luxury brands. Providing the exclusive knowledge that every true snob must possess, plus authentic insights into the lives and skills of artisans, Le Snob: Shoes offers impeccable advice on all aspects from fit and style to fabrics and construction. It also features an authoritative directory

LE SNOB: WHISKY

of the most celebrated shoe designers and brands, from Manolo

John Lamond

Blahnik to Christian Louboutin, and their most outstanding creations,

£8.99 Hardback

as well as expert advice on the essential footwear you should own

ISBN 9781742701721

to shoe care and spotting the marks of craftsmanship, and in-depth information on the unique techniques and processes used to make the best shoes on the market.

47 | N O N - F ICT IO N

144 pages, 170 x 104 mm

48 | N O N -F ICT IO N

October 2012 £16.99 Hardback ISBN 9781742704180 160 pages, 240 x 240 mm Full colour throughout Craft

Life-long crafter Katie Allen has spent most of the last seven years writing, editing, or faffing about with websites. She is now the web editor of thebookseller.com and welovethisbook. com, but she never lost the love of making things - her first job was on Knitting magazine, and she is a regular contributor to Mollie Makes. She still fits in stitching, knitting, cutting and gluing in any spare moments, and spends far too much money on “necessary” buttons and yarn. She blogs at ladyglitters. blogspot.com and her Twitter is @KatieF.

JUST SEW STORIES Katie Allen

With handmade being the new hip, what better way to show your appreciation than with a gift lovingly sewn by you! Forget about crocheted doilies and granny jams: this craft book is for the modern maker who wants to put a bit of wow into their crafting kapow! Including gifts ranging from easy peasy to confident crafter and show-off, Katie Allen has thought of something to suit everyone’s craftability. Projects include show-stopping greeting cards, totes amazing tote bags, leather clutches, printed cushions, sassy riding bloomers, glasses cases and more. They’re so cool, you won’t want to give them away! So roll up those sleeves, get your tape measure out, and get ready to be dazzled by your own amazing crafting skills, as Katie Allen unleashes your inner crafter.

49 | N O N - F ICT IO N

October 2012 £9.99 Paperback ISBN 9781742702735 304 pages, 198 x 128 mm Sport

Barry Stone is a writer, author and researcher. This will be his sixth book.

SCANDALOUS B EH I N D SPORT ’S SCANDA L S: SE X, D RUGS A N D M O N EY

Barry Stone There is no shortage of sporting stars making headlines off the field for all the wrong reasons. From dodgy dalliances bubbling to the surface, to marriages shattered, lucrative endorsement deals flushed down the toilet and clubs that can no longer hold onto players who have messed up in very big ways. Leading the pack is champion golfer Tiger Woods, who hit the spotlight for reasons other than winning yet another tournament. The saga of his encounters with more than 100 women kept newspapers selling and mouses clicking. Some superstars can’t keep their fingers to themselves as texting has become all the rage for athletes looking for a bit of extra-curricular activity outside the family mansion. And football stars messing with teammates or their teammate’s wives. The flipside of fame means things don’t stay secret for people constantly in the gaze of the public eye. Is it the pressure to succeed, the money and the fame? Scandalous will look at the many issues behind the scandals and why professional sport seems to keep going regardless.

5 0 | N O N -F ICT IO N

SURFING AUSTRALIA

THE FALL OF SINGAPORE

A CO MPLET E HISTO RY O F

90 DAYS : N OVE M B E R 1 941 – F E B RUARY 1 942

SU RFBOARD RIDING IN AUST RA L IA

Justin Corfield and Robin Corfield

Phil Jarratt This book provides a day-by-day history of the Malayan Australian surf culture is over a century old, and it still hasn’t

Campaign and the Fall of Singapore from the first alerts as

grown up. From its roots as an illegal pastime to its current

the British prepared to move their forces on to a war footing,

incarnation as a professional sport, surfing’s enduring appeal has

through the fighting, to the Japanese imposing their rule on the

always been the carefree, quintessentially Australian lifestyle

Chinese in Singapore. It draws from army war diaries, published

that goes with it. This is the complete, no-holds-barred history

histories of the campaign, biographies and autobiographies of

of both sides of the story.

people involved, and family stories, as well as visiting most of the places connected with the conflict. Accompanying the text are

Phil Jarratt has worked in surf publishing and the surf industry

over 2000 maps and illustrations, including many provided by

for more than 35 years. In addition he is a business and politics

families and never before published.

journalist, editor, and been the author or co-author of some twenty books.

Robin Corfield and son Justin Corfield are authors who have both written extensively on military history.

November 2012

October 2012

£30.00 Hardback

ISBN 9781742700205

ISBN 9781742704227

304 pages, 304 x 230 mm

804 pages, 297 x 229 mm

Full colour throughout

2000 maps and photographs

Sport/Surfing

Military History

51 | NO N - F ICT IO N

November 2012 £17.99 Puffy Hardback ISBN 9781742704555 220 pages, 260 x 240 mm Full colour throughout Craft

Beci Orpin is an artist and designer, has a degree in textile design, her own clothing line Tiny Mammoth, and creates homewares and stationery-based products. Beci leads a domestic existence (with occasional bursts of debauchery) and when not drawing and designing, is likely to be found hanging with her two sons Tyke and Ari, gardening, riding her bike, op-shopping, bird-watching and cooking.

FIND & KEEP Beci Orpin

Be inspired with Beci Orpin’s beautiful book Find & Keep. This gorgeous ideas and craft book features all of Beci’s favourite things, from wall murals such as life-size paper Christmas trees, to embroideries, herb gardens and picnic fare. Discover where Beci gets her inspiration from and follow her in her studio, at home and out and about as she gathers ideas for her projects. Learn how these ideas come to life and then apply them yourself with 25 make-at-home projects that cover a wide range of crafty mediums, from collages to cushions and t-shirts to teacups. With simple step-by-step instructions and tips and beautiful page design by Michelle Mackintosh, these cool crafty ideas are new and fresh and bound to appeal to fans of Beci’s work and crafting in general. So, get inspired, get creative and go find, make and keep!

52 | N O N -F ICT IO N

53 | N O N -F ICT IO N

November 2012 £20.00 Hardback ISBN 9781742701936 480 pages, 234 x 153 mm Black and white photographs Sport

Acclaimed author Malcolm Knox has published twelve books, including The Greatest: The players, the moments, the matches 1993–2008, The Captains: The story behind Australia’s second most important job and Greg Chappell: Fierce Focus, as well as four novels.

NEVER A GENTLEMAN’S GAME THE SCANDAL- FILLED E A R LY Y E A R S O F CR ICK E T

Malcolm Knox Compared to the controversies of contemporary cricket – with its match-fixing, gambling, cheating and national politics – most people think of the early days of Test cricket as a time of gentlemanly competition and camaraderie, with any disputes settled by Queensberry Rules over a glass of port. Not so. Cricket between the 1870s and 1914 was fraught with exactly the same bitter, vicious and greedy bad behaviour as the current game. It was cricket in the raw, explored in depth for the first time by the insightful eye of Malcolm Knox, with a genuine affection for the legends of the day – players like WG Grace, Fred Spofforth, Victor Trumper, Joe Darling and Stanley Jackson.

5 4 | N O N -F ICT IO N

EXPLORE AUSTRALIA 2013

CAMPING AROUND SOUTH AUSTRALIA

WALKS IN NATURE: SYDNEY

4WD SURVIVAL GUIDE (3RD EDITION)

October 2012

November 2012

£26.99 Flexibound

£14.99 Flexibound

£16.99 Deck of cards

£14.99 Paperback

ISBN 9781741173789

ISBN 9781741173819

ISBN 9781741173932

ISBN 9781741173925

632 pages, 277 x 200 mm

128 pages, 210 x 150 mm

32 cards, 140 x 95 mm

192 pages, 245 x 168 mm

HIDE & SEEK HOBART

HIDE & SEEK MELBOURNE (2ND ED)

HIDE & SEEK ADELAIDE

BREATHE: AUSTRALIAN SPA RETREATS

October 2012

November 2012

January 2013

December 2012

£7.99 Paperback

£12.99 Paperback

ISBN 9781741173994

ISBN 9781741174007

ISBN 9781741173987

ISBN 9781741173871

104 pages, 144 x 140 mm

104 pages, 140 x 140 mm

BREATHE: AUSTRALIAN HEALTH,

BIRDWATCHER’S JOURNAL

YOGA & MEDITATION RETREATS

December 2012

December 2012 / £12.99 Paperback

£14.99 Flexibound

ISBN 9781741173888

ISBN 9781741173963

104 pages, 140 x 140 mm

144 pages, 200 x 130 mm

55 | N O N -F ICT IO N

BACK LIST

BITESIZE SAVOURY

BITESIZE SWEET

BORSCH, VODKA & TEARS

THE COCKTAIL

£8.99 Paperback

£14.99 Hardback

£9.99 Hardback

ISBN 9781742701172

ISBN 9781742701165

ISBN 9781742702445

ISBN 9781742701752

108 pages, 180 x 180 mm

192 pages, 210 x 170 mm

176 pages, 177 x 140 mm

COCKTAILS & ROCK TALES

COLLECTED WINTER RECIPES

COMPLETE ASIAN COOKBOOK

£9.99 Paperback

COOK FOR YOUR LIFE

£9.99 Hardback

£30.00 Hardback

ISBN 9781742702230

£16.99 Paperback

ISBN 9781740666497

ISBN 9781742701448

112 pages, 180 x 180 mm

ISBN 9781740669788

208 pages, 177 x 140 mm

648 pages, 280 x 240 mm

192 pages, 270 x 215 mm

COOKING FROM THE HEART

E&O: EASTERN & ORIENTAL COOKBOOK

FOUR SEASONS

IZAKAYA: JAPANESE BAR FOOD

£25.00 Hardback

£14.99 Paperback

£25.00 Hardback

£14.99 Paperback

ISBN 9781742702865

ISBN 9781742701776

ISBN 9781742700373

ISBN 9781742700427

320 pages, 252 x 200 mm

208 pages, 200 x 132 mm

356 pages, 233 x 195 mm

176 pages, 222 x 204 mm

58 | BAC K L IST

LITTLE KITCHEN

LITTLE KITCHEN AROUND THE WORLD

LUCY’S FOOD

MARGARET FULTON BAKING

£12.99 Paperback

£20.00 Hardback

£30.00 Hardback

ISBN 9781740667432

ISBN 9781742700434

ISBN 9781740669627

ISBN 9781742700281

128 pages, 255 x 213 mm

120 pages, 254 x 116 mm

400 pages, 240 x 192 mm

256 pages, 271 x 217 mm

MARQUE: A CULINARY ADVENTURE

MODERN FLAVOURS OF ARABIA

MY ABUELA’S TABLE

OMG! I CAN EAT THAT?

£30.00 Hardback

£14.99 Paperback

£16.99 Hardback

£14.99 Paperback

ISBN 9781742702339

ISBN 9781742702896

ISBN 9781742701745

ISBN 9781740669924

304 pages, 290 x 250 mm

208 pages, 250 x 210 mm

128 pages, 268 x 204 mm

196 pages, 270 x 215 mm

PS DESSERTS

SOUTH EAST ASIAN FOOD

SPRING IN SICILY

SUPER NATURAL EVERY DAY

£25.00 Hardback

£20.00 Paperback

£14.99 Paperback

ISBN 9781742702049

ISBN 9781740667777

ISBN 9781740669030

ISBN 9781742702056

272 pages, 260 x 220 mm

448 pages, 240 x 190 mm

272 pages, 260 x 240 mm

256 pages, 254 x 177 mm

59 | BAC K L IST

SWEET PARIS

SWEETIE

TASTE LE TOUR

TASTE OF GREECE

£20.00 Hardback

£9.99 Hardback

£14.99 Padded Hardback

£14.99 Paperback

ISBN 9781742701868

ISBN 9781742702919

ISBN 9781740668927

ISBN 9781742702704

160 pages, 263 x 200 mm

108 pages, 177 x 140 mm

192 pages, 218 x 176 mm

192 pages, 255 x 205 mm

TEA AND CAKE

TEACHING DAD TO COOK FLAPJACK

TOP OF THE CAKE POPS

£14.99 Hardback with Jacket

TURKISH FLAVOURS

£12.99 Hardback

£9.99 Hardback

ISBN 9781742701585

£14.99 Paperback

ISBN 9781742701943

ISBN 9781742702544

192 pages, 250 x 177 mm

ISBN 9781742702674

128 pages, 218 x 176 mm

64 pages, 190 x 190 mm

192 pages, 250 x 210 mm

UNDER THE WALNUT TREE

VIETNAMESE STREET FOOD

MY GRANDMA’S KITCHEN

THE BEST EVER BIRTHDAY

£20.00 Hardback

£14.99 Paperback with flaps

£12.99 Hardback

ISBN 9781742702070

ISBN 9781742701424

ISBN 9781742701141

ISBN 9781742702926

432 pages, 250 x 190 mm

192 pages, 250 x 220 mm

80 pages, 238 x 208 mm

6 0 | BAC K L IST

AUSTRALIA STORY OF A CRICKET COUNTRY BIKE SNOB

THE END OF DIETING

FAIRY TALES

£40.00 Hardback

£9.99 Hardback

£8.99 Paperback

£12.99 Hardback

ISBN 9781740669375

ISBN 9781742700021

ISBN 9781742703695

ISBN 9781742701783

400 pages, 305 x 280 mm

225 pages, 185 x 133 mm

192 pages, 234 x 153 mm

144 pages, 210 x 167 mm

FASHION BITES

A FINE ROMANCE

FLORENCE BROADHURST DELUXE ED

HEELS ON WHEELS

£12.99 Hardback

£20.00 Hardback

£30.00 Hardback

£9.99 Paperback with flaps

ISBN 9781742701769

ISBN 9781742702247

ISBN 9781742700281

ISBN 9781742702551

112 pages, 185 x 160 mm

200 pages, 295 x 235 mm

300 pages, 274 x 236 mm

96 pages, 180 x 180 mm

HERE AND THERE

HOW TO BE A MAN

INTERIORS

RESIDENCE

£12.99 Paperback

£14.99 Hardback

£30.00 Hardback

£45.00 Hardback

ISBN 9781742701622

ISBN 9781742702001

ISBN 9781742702346

ISBN 9781740669221

200 pages, 210 x 135 mm

304 pages, 220 x 170 mm

256 pages, 280 x 220 mm

304 pages, 320 x 250 mm

61 | BAC K L IST

UFO

THE WAH NAILS BOOK OF NAIL ART

WHAT TO DO ABOUT EVERYTHING

WOMEN IN MY ROSE GARDEN

£55.00 Hardback

£9.99 Hardback

£18.99 Paperback

£20.00 Hardback

ISBN 9781740669603

ISBN 9781742703206

ISBN 9781740667111

ISBN 9781742703022

400 pages, 320 x 250 mm

80 pages, 180 x 160 mm

336 pages, 234 x 180 mm

176 pages, 275 x 210 mm

MEET ME AT MIKE’S CRAFTY JOURNAL

MEET ME AT MIKE’S

SEW LA TEA DO

£15.99 Covered Spiral

MAKE HEY WHILE THE SUN SHINES

£10.99 Spiral Hardback

£17.99 Hardback

ISBN 9781740666305

£17.99 Spiral Bound Hardback

ISBN 9781742701431

ISBN 9781740668606

168 pages, 235 x 200 mm

ISBN 9781742701318

176 pages, 212 x 180 mm

152 pages, 228 x 190 mm

152 pages, 224 x 214 mm

KIDS’ CRAFTERNOON: BEADING

KIDS’ CRAFTERNOON: FELTING

KIDS’ CRAFTERNOON: PAPERCRAFT

KIDS’ CRAFTERNOON: SEWING

£14.99 Covered Spiral

ISBN 9781742700458

ISBN 9781742700441

ISBN 9781742700410

ISBN 9781742700403

128 pages, 230 x 230 mm

128 pages, 200 x 230 mm

62 | BAC K L IST

BE HAPPY

IT’S NEVER TOO LATE

NOW IS THE TIME

THE HAPPINESS CODE

£7.99 Hardback

ISBN 9781740669634

ISBN 9781740665032

ISBN 9781740666541

ISBN 9781742702483

176 pages, 170 x 120 mm

176 pages, 165 x 115 mm

224 pages, 165 x 115 mm

WALK TALL

HANDWRITTEN NOTES TO MY MOTHER

HANDWRITTEN NOTES TO MY FATHER

HANDWRITTEN NOTES TO MY SISTER

£7.99 Hardback

£9.99 Hardback

ISBN 9781742701844

ISBN 9781742700564

ISBN 9781742703640

ISBN 9781742703664

112 pages, 165 x 115 mm

64 pages, 180 x 153 mm

HANDWRITTEN NOTES TO MY GRANDMOTHER HANDWRITTEN NOTES TO MY FRIEND

HANDWRITTEN NOTES TO MY LOVER

THE QUEEN POSTCARDS

£9.99 Hardback

£6.50 Postcards

ISBN 9781742700588

ISBN 9781742700571

ISBN 9781742700588

ISBN 9781742702025

64 pages, 180 x 153 mm

20 Postcards, 158 x 133 mm

6 3 | BAC K L IST

CONTACT

SALES

HARDIE GRANT LONDON LTD Dudley House, North Suite 34-35 Southampton Street London WC2E 7HF T: +44 (0)20 7420 9340 E: info@hardiegrant.co.uk W: www.hardiegrant.co.uk

Abrams & Chronicle Books Ltd The Market Building 72-82 Rosebery Avenue London EC1R 4RW T: +44 (0)20 7713 2060 F: +44 (0)20 7713 2061 W: www.abramsandchronicle.co.uk

Stephen King Managing Director T: +44 (0)20 7420 9340 E: stephenking@hardiegrant.co.uk

David Gooding Managing Director T: +44 (0)20 7713 2071 E: dgooding@abramsandchronicle.co.uk

Publicity For all publicity enquiries:

Andrew Whittaker London Sales Manager Abrams & Chronicle Books Ltd T: +44 (0)20 7713 2069 M: +44 (0)7804 420 839 E: awhittaker@abramsandchronicle.co.uk

Caroline Brown Publicist Hardie Grant London Ltd T: +44 (0)20 7420 9340 E: carolinebrown@hardiegrant.co.uk

ORDERS All orders and title availability enquiries for UK, Europe and Middle East: Grantham Book Services Trent Road Grantham Lincolnshire NG31 7XQ T: +44 (0)1476 541 000 F: +44 (0)1476 541 060 For Orders only: T: +44 (0)1476 541 080 F: +44 (0)1476 541 061 W: www.pubeasy.com

Ewen Robertson UK Sales Manager Abrams & Chronicle Books Ltd T: +44 (0) 20 7713 2064 M: +44 (0)7841 827 636 E: erobertson@abramsandchronicle.co.uk Graeme Eaves Key Accounts Manager Abrams & Chronicle Books Ltd T: +44 (0)20 7713 2078 M: +44 (0)7507 372 449 E: geaves@abramsandchronicle.co.uk Tim Loynes Special Sales Manager Abrams & Chronicle Books Ltd T: +44 (0)20 7713 2072 E: tloynes@abramsandchronicle.co.uk

6 4 | CO N TACT

Margaret Byron Head of International Sales Abrams & Chronicle Books Ltd T: +44 (0)20 7713 2071 M: +44 (0)7939 662 379 E: mbyron@abramsandchronicle.co.uk E: internationalsales@abramsandchronicle.co.uk South of England, South Wales, North Wales, Midlands, North of England, Scotland Deborah Dyson Publishers Group UK 8 The Arena Avenue, Mollison Avenue Enfield, Middlesex EN3 7NL T: +44 (0)20 8804 0400 F: +44 (0)20 8804 0044 E: Deborah.Dyson@pguk.co.uk sales@pguk.co.uk W: www.pguk.co.uk Ireland John Fitzpatrick Siobhan Mullett 58 New Vale Cottages Shankill County Dublin Ireland T: +353 1 2720020 M: +353 87 2 469 859 F: +353 1 2820491 E: fitzmullbooks@eircom.net France and Belgium Guillaume Ferrand Gunnar Lie & Associates Ltd 3 Linkside New Malden, Surrey KT3 4LA T: +44 (0)20 8605 1097 F: +44 (0)20 8605 1098 E: guilaume@gunnerlie.com

Nordic Countries Katie McNeish McNeish Publishing Services 3 New Coastguard Cottages Toot Rock, Pett Level East Sussex TN35 4EW T: +44 (0)14 2481 3124 M: +44 (0)7712 184 030 E: kt@globescribe.demon.co.uk Germany, Austria & Switzerland Gabriele Kern Publishers’ Services Zeigenhainer Strasse 169 D-60433 Frankfurt Germany T: +49 69 510 694 F: +49 69 510 695 M: +49 69 076 238 66 E: Gabriele.kern@publishersservices.de

Eastern Europe, Russia & Greece Bill Bailey Publishers’ Representatives 16 Devon Square Newton Abbot Devon TQ12 2HR T: +44 (0)1626 331079 F: +44 (0)1626 331080 E: info@billbaileypubreps.co.uk Turkey & Middle East Ray Potts Publishers International Marketing Polfages 11420 Villautou (Aude) France T: +33 (0)4 68 60 48 90 M: +44 (0)7813 314 319 E: ray@pim-uk.com W: www.pim-uk.com

Italy Penny Padovani N.A. La Chiesa no. 9 52044 Pergo CORTONA (AR) Italy T/F: +39 0575 614338 E: penny@padovanibooks.com Spain & Portugal Jenny Padovani Rambla Poblenou 11 Escalera A n 4º 2ª Barcelona 08005 Spain M: +34 637027587 E: jenny@padovanibooks.com

65 | CO N TACT

INDEX AW12

100 Best Albums of All Time, The

French Food Safari

Modern Flavours of Arabia

100 Best Cakes and Desserts

Fulton Keats, Louise

Moorish

4WD Survival Guide 3rd ed

Gabriel Gate

My Abuela’s Table

A Fine Romance

Gentleman’s Guide to Cocktails, The

My Grandma’s Kitchen

Nature,

44-45

6-7

A Living Space

Godfather was a Girl, The

A Month in Marrakesh

Gran’s Kitchen

Nibbles 10

Alavi, Dariush

Greatest Race, The

Now Is The Time 63

48-49

Allen, Katie

Halliday, James

Nuovo Mondo

42-43

Antonio Carluccio: A Memoir

Handwritten Notes series

O’Donnell, John

Artisan Marshmallow, The

Happiness Code, The

O’Keeffe, Linda

Australia Story of a Cricket Country

Baby & Toddler Food

16-17

Be Happy

18-19

Beahm, George

Heels on Wheels

Best Ever Birthday, The

Here & There

Bike Snob

Birdwatcher’s Journal

Bitesize series

58 55

8-9 46

8-9

Harris, Andy

26-27

O’Meara, Maeve

Have You Eaten?

Oldfield, Natalie

Hay, Donna

OMG! I Can Eat That?

52-53

Orpin, Beci

Powell, Mike

Hide & Seek series

PS Desserts

Hope

Queen Postcards, The

How To Be A Man

Residence

Borsch, Vodka & Tears

I, Steve

Rogak, Lisa

BREATHE series

Impatient Optimist, The

Saha

Bussell, Darcey

Interiors

Cadel Evans: The Long Road to Paris

It’s Never Too Late

Scandalous

Cadel Evans: The Tour

Italian Food Safari

Seasons

Camping around South Australia

Izakaya

Sew La Tea Do

18-19

simple dinners

32-33 31

42-43

Carluccio, Antonio

22-23

J’aime New York

24-25

Cocktail, The

J’aime Paris

Cocktails and Rock Tales

James Halliday Australian Wine Companion 2013 Edition

South East Asian Food

Collected Winter Recipes

Jarratt, Phil 51

Spooky 3D Kids’ Party Book, The

Complete Asian Cookbook, The

48-49

Just Sew Stories

Spring in Sicily

Cook For Your Life

44-45

Kemp, Kit

Stone, Barry

Cooking From the Heart

Kids’ Crafternoon series

Super Natural Every Day

Corfield, Justin

Knox, Malcolm

Surfing Australia

Corfield, Robin

Kooky 3D Kids’ Baking Book, The

Sweet Paris

Costello, Tim

Kooky 3D Kids’ Cookbook, The

Sweetie

Creswell, Toby

Lane, Rachael

Taste Le Tour

Law, Billy

Taste of Greece

Le Snob series

Tea & Cake

32-33 15 22-23

Darcey Bussell: A Life in Pictures De Pieri, Stefano

13 16-17 46-47

Saraban

South American Grill

Ducasse, Alain

Le Snob: Perfume

Teaching Dad to Cook Flapjack

E&O: Eastern and Oriental Cookbook

Le Snob: Shoes

Testimony, The

End of Dieting, The

Little Kitchen

The Sun King

Evans, Cadel

Little Kitchen Around the World

The WAH Nails Book of Nail Art

Evans, Eamon

Lord Sandwich and the Pants Man

6-7

Tong, Alfred

Explore Australia 2013

Lucy’s Food 59

Top of the Cake Pops

Fairy Tales

Make Hey While the Sun Shines

Turkish Flavours

Fall of Singapore, The

24-25

Malouf, Greg

Turquoise

Famous For All Time

24-25

Malouf, Lucy

UFO

58 61 30-31

Fashion Bites

Malouf: New Middle Eastern

Under the Walnut Tree

fast, fresh, simple.

Margaret Fulton Baking

Vietnamese Street Food

Find & Keep

Marque

Wagowska, Halina

Florence Broadhurst

Mathieson, Craig

Walk Tall

Food Safari

McDougall, James

Walks in Nature: Sydney

36-37

McKenna, Rachael

What To Do About Everything

52-53 61 26-27 58

Four Seasons

French Cat, The

McMillan, Tracy

Why You’re Not Married… Yet

36-37

French Dog, The

Meet Me At Mike’s

Women in my Rose Garden

Meet Me At Mike’s Crafty Journal

6 6 | IN D E X

Dudley House, North Suite 34-35 Southampton Street London WC2E 7HF T: +44 (0)20 7420 9340 E: info@hardiegrant.co.uk W: www.hardiegrant.co.uk

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COVER Photography BY Simon Brown from A Living Space

10/04/2012 16:18