Quadrille is an imprint of Hardie Grant Publishing.
To find out more about Quadrille, please visit www.quadrille.com and follow us:
@quadrillebooks @quadrillebooks
18 August 2022
9781787138667
£15 | Hardback
160pp | 225mm x 175mm
Full-colour photography throughout
Stripped-back baking: a dedication to flavour and texture in one tray
From knockout carrot cake, banana bread, tiffin and cheesecake to an irresistible array of brownies, these recipes are for everyone who’s serious about delicious cake. Even better, they’re all made in one size of brownie tin. if you’re after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients, if the mood takes you. With gluten free options, healthier ideas, and more advanced ones, too, there’s something for every occasion.
Tom and Ollie are the duo behind Exeter’s The Exploding Bakery, a café born out of frustration with the average coffee shops in the U k . They tore up the recipe book and made their own cakes and brownies, to pave the streets with proper slabs of cake, made with honest ingredients. Today they continue to provide great cakes to the food service industry, but also make brownies designed to be posted through a letterbox. They are an environmentally and sociallyconscious brand, getting features in Vogue, Tatler, Vanity Fair, The Times and the Guardian.
The Roasting Tin and One Tin Bakes series attest to the appeal of single dish cookbooks
• The bakery have strong Southwest support and connections with businesses all over the U k
The brownies will be sold in Fortnum & Mason
Also available
Polska
9781849497268
£25 | Jul 2016
Zuza Zak
18 August 2022
9781787137783
£18.00 | Hardback
160pp | 225mm x 175mm
Full-colour photography throughout
The essential cookbook for preparing perfect Polish dumplings at home
d elve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoked and sour flavours of the mountainous south and beyond, discover endless options to satisfy every craving.
As well as Polish classics, Zuza Zak offers sweet and savoury dumplings for every occasion, with fun twists and original crowd-pleasing recipes – you’ll find festive options perfect for celebrations, and even vegan and gluten-free modern takes on dumplings.
With beautiful location photography, thoughts on the history and development of pierogi, and tips and tricks for perfecting them, Pierogi is a deep dive into this compelling and culturally significant food.
Zuza Zak calls herself a Storyteller Cook and her aim is to inspire the world to cook and eat more food from Eastern Europe. Both in her writing and her food-focused Ph d at the School of Slavonic and East European Studies (UCL), Zuza explores food in the context of identity, society and culture and is the author of Polska (Quadrille, 2016) and Amber & Rye (Murdoch, 2021).
• With nearly 700,000 people of Polish descent in the U k alone, pierogi have become a ubiquitous and instantly recognisable comfort food
• Contains stunning location photography
£26
Theo Randall
1 September 2022
9781787138421
£26.00 | Hardback
256pp | 246mm x 167mm
Full-colour photography throughout
Elevate your cooking and eating the easy way with The Italian Pantry
World renowned chef Theo randall shares his ten pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, r icotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic italian cakes, you’ll delight in Theo’s take on the very best of italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of italian ingredients.
Theo Randall launched his first restaurant, Theo randall at the i ntercontinental, which now has two more locations in Hong kong and Bangkok, in 2006. Theo has appeared on Saturday Kitchen on numerous occasions, as well as Masterchef, Sunday Brunch, Lorraine, Chef’s Protégé, and My Kitchen Rules. He also works with high profile brands including n atoora, Coco d i Mama and Ask italian. He has written three previous cookbooks: Pasta , My Simple Italian and The Italian Deli Cookbook.
Taps into the popularity of store cupboard cooking using readily available ingredients
• Theo is an internationally renowned chef with restaurants in London, Bangkok and Hong kong
Theo appears regularly on television including BBC TV’s Saturday Kitchen, and spent 20 years as Head Chef at London’s famed r iver Cafe
Becky Excell
1 September 2022
9781787138254
£20.00 | Hardback
224pp | 248mm x 187mm
Full-colour photography throughout
draft cover
Also available
How to Make Anything
Gluten Free
9781787136618
£20 | Feb 2021
Also available
How to Bake Anything
Gluten Free
9781787136632
£20 | Sep 2021
Also available
How to Plan Anything
Gluten Free
9781787138247
£12.99 | Mar 2022
The essential book for convenient gluten free home cooking
Quick & Easy Gluten Free will show you just how simple it is to recreate all the meals you miss as well as introduce you to some new week-night favourites – but best of all, nothing tastes or looks ‘gluten free’. Why slave over the stove for hours when you can get Crispy Lemon Chicken on the table in under 30 minutes, enjoy 3-ingredient Sticky BBQ r ibs with just 5 minutes of prep time, and lazy bakes that can be thrown together in a flash? Packed with over 100 recipes for everything from 30-minute fakeaways and easy breakfast and lunch dishes to party food, classic bakes and simple no bake desserts, this book instantly brings back the thing that a gluten free diet takes from us all: convenience. What’s more, Becky includes slow cooker, air fryer, oven and hob options for lots of the recipes, plus the usual dairy free, lactose free, low Fod MAP, veggie and vegan options.
Becky Excell is a best selling author and full time gluten-free food writer. She’s been eating gluten-free for over 10 years and now works in food full-time. She has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show and BBC Good Food Show 2021. This is her fourth cookbook.
She has a following of over 450k across her social media channels, including 198k on i nstagram
• Becky’s first two books were instant bestsellers, attracting the attention of n igella Lawson
it is estimated that 15% of households in the U k avoid gluten
Also available
Sour
9781787132269
£25 | Sep 2019
Mark Diacono
15 September 2022
9781787136434
£25.00 | Hardback
272pp | 270mm x 180mm
Full-colour photography throughout
Also available
Herb
9781787136359
£26 | Mar 2021
Spice is a vibrant exploration of flavour, fragrance and heat celebrating over 50 spices
Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Beginning with a guide to 50 of Mark’s much loved spices and blends, the book then offers over 100 innovative recipes that make the most of your new spice knowledge, with additions throughout from chefs and food writers including Jose Pizarro, Honey and Co, Maunika Gowardhan and Yuki Gomi. Mark d iacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric and vanilla, Spice will also open the door to some lesser known spices such as grains of paradise, asafoetida, tonka beans and passion berries.
Mark Diacono is a multi-award winning food writer who is lucky enough to spend most of his time eating, growing, writing and talking about food. He has written four River Cottage books and also writes regularly for a range of publications including The Telegraph and Country Life, and his features have appeared in The Observer, Guardian, and more.
• With the help of chefs from around the globe, Mark offers up a wealth of spice knowledge
Mark d iacono’s previous books have been nominated for (and won) numerous prizes
• Mark is recognised as an authority in food, flavours and growing
Also available
10-Minute Chinese Takeaway
9781787137417
£16 | Jan 2022
Also available
Chinese Takeaway in 5
9781787135789
£15 | Jan 2021
29 September 2022
9781787137370
£25.00 | Hardback
352pp | 248mm x 187mm
Full-colour photography throughout
For the first time kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy d uck Salad, BBQ Chicken r ibs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg Fried r ice, Spring rolls and Tofu ramen. Plus, there are 50 brand new and delicious recipes that you won’t find anywhere else. Packed with easy, step-bystep instructions and kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.
Also available
The Veggie Chinese Takeaway Cookbook
9781787135093
£15 | Jan 2020
Also available
Chinese Takeaway Cookbook
9781787133679
£16 | Jan 2019
Kwoklyn Wan is a professional chef, restaurateur and kung Fu instructor. He frequently teaches and demos Chinese cooking. kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family’s Cantonese restaurant in the Midlands, U k . He is the author of The Chinese Takeaway Cookbook (2019), The Veggie Chinese Takeaway Cookbook (2020), Chinese Takeaway in 5 (2021) and 10 Minute Chinese Takeaway (2022), and presents his own show on Amazon Prime, Kwoklyn’s Chinese Takeaway Kitchen.
• kwoklyn’s previous books have sold over 100,000 copies in the English language
This book follows the success of Curry Guy Bible, combining classic favourites and new recipes
• kwoklyn has his own cooking TV show, Kwoklyn’s Chinese Takeaway Kitchen, on Amazon Prime and other streaming services
Karan Gokani
29 September 2022
9781787138704
£30.00 | Hardback
352pp | 254mm x 203mm
Full-colour photography throughout
The hotly anticipated first cookbook from the multiaward winning and acclaimed Hoppers restaurants
Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants. Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook – join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.
With three restaurants in London, Hoppers takes inspiration from the home cooking and roadside stalls of Sri Lanka and southern i ndia. Co-founder and director of Hoppers Karan Gokani grew up in Mumbai and opened the first Hoppers in 2015 with the Sethi siblings, founders of J kS restaurants. karan now oversees creative development and back- and frontof-house operations across the Hoppers group.
Hoppers was one of the most eagerly anticipated restaurant openings in London in 2015
• Features testimonials from the likes of danny Meyer, n oble rot and Fay Maschler
Alice Lascelles
13 October 2022
9781787138643
£16.99 | Hardback
176pp | 225mm x 175mm
Full-colour photography throughout
The only cocktail book you will ever need, with 100 recipes
Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making drinks at home with minimal equipment and fuss. The core of the book acts like a capsule cocktail cabinet: 12 essential cocktails, with 6 twists on each one. Accompanying these are tips on simplifying your spirits supply and glassware, and a few lesser-known cocktails for the more adventurous drinker. Alice really gets under the skin of how cocktails work so that by the time you’ve made a few from the book, you’ll have the confidence to experiment yourself.
Alice Lascelles is an award-winning journalist, author, presenter and drinks expert, who has been covering the drinks industry in all its forms for almost 20 years. She writes the drinks column for Financial Times How to Spend It magazine and is also a regular contributor to FT Weekend. She was previously drinks columnist for The Sunday Times and The Times. Alice is a regular on BBC radio 4 programmes including The Food Programme and Kitchen Cabinet. She is a former winner of Fortnum & Mason d rinks Writer of the Year and i WSC Spirits Communicator of the Year, and a former runner-up in the Guild of Food Writers Awards and the Louis roederer Wine Writer Awards.
• Alice is one of the U k ’s foremost drinks writers
• Features all the classics, with twists on each one
• Contains tips on ingredients, equipment and glassware for perfect, fuss-free cocktails
100ml/4oz white peach purée
1 bottle (70cl/25fl oz) sparkling wine
Stir the purée and wine together in a jug. Pour slowly into chilled flutes, stirring gently as you go.
The classic Bellini, invented by Giuseppe Cipriani in 1948 at Venice’s famous Harry’s Bar and named after the 15th-century painter Giovanni Bellini, takes white peach purée and tops it up with prosecco.
Make your own purée by poaching very ripe peaches in a little water then straining through a fine sieve (sweeten it a little, if you like). Other summer fruits work well treated the same way – try raspberries, strawberries, blackcurrants or (my favourite) redcurrants. When autumn hits try blackberries, and in the depths of winter use rhubarb.
Fruit liqueurs such as crème de cassis (blackcurrant), crème de mûre (blackberry) or even apricot brandy are a handy standby, and damson and sloe gin also work well.
Red vermouths rub along nicely with sparkling wine, and to my mind make brilliant aperitifs as their appetising bitterness broods in the background of the fruity bubbles. About 20ml/¾fl oz
of vermouth in the bottom of a flute should do it, although the weight and intensity of your vermouth may mean you want to go lower or higher.
If I’m drinking decent fizz, it seems rather like gilding the lily to add anything else to its classy finesse. Sparkling wines of a more lowly pedigree, however, often respond well to a little gilding. Cheap fizz can be punishingly acidic after a glass or two, yet its edges can be so easily softened to give drinks real pizazz. Be aware that prosecco tends to have an underlying sweetness to it while cava is usually drier, so you may want to adjust things accordingly.
25ml/1oz Campari
125ml/4¼oz sparkling wine a few drops of orange bitters (optional)
Pour the Campari into a flute and top up with sparkling wine. The orange bitters are entirely optional but do transform this drink into something rather sublime.
Campari Corretto (meaning ‘corrected’) is a riff on the Bellini that uses Campari in place of the peach purée. I’ve selflessly tested this at some length and can report that it’s best with a heavy hand on the Campari so that its personality stands out amid all the sparkles.
Kate Hawkings
13 October 2022
9781787138797
£10.00 | Hardback
96pp | 185mm x 135mm
Full-colour photography throughout
The Little Book of Aperitifs offers 50 recipes for everything from the perfect Gin and Tonic, classic Martini, effervescent Bellini, refreshing Spritz, to the beloved n egroni – all made with panache and minimal ingredients, and illustrated with gorgeous colour photos.
A well-made drink before dinner is the height of sophistication and the perfect way to start an evening with friends. Whether you’re a gin lover or a Campari queen, these little glassfuls of nectar will get your taste buds geared up for a night to remember.
This sleek little book features all the recipes from Aperitif (2018), plus 17 new ones.
Kate Hawkings has a monthly drinks column in Olive magazine, and has written on food, travel and interiors for publications including the Guardian, Independent, Telegraph, The Sunday Times, and Elle Deco. kate is a restaurant and wine consultant in Bristol.
• Gifty cocktail and gin books are perennially popular
Picks up on the popularity of bitter drinks like Campari, Vermouth and Aperol, sales of which boomed during 2021
Perfectly fits the trend for lighter, lower-alcohol drinks that has been growing over the past few years
13 October 2022
9781787139282
£20.00 | Hardback
176pp | 248mm x 187mm
Full-colour photography throughout
Giuseppe Dell’Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe’s Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through 60 new sweet and savoury recipes.
Growing up in italy and learning to cook at the side of his beloved chef father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the classics of italian baking.
Through his step-by-step recipes, Giuseppe guides you through making the classic Torta della n onna, Crostata with Almonds and o range, Savoury Pizzette, Monte Bianco, and Marzipan and Cherry Pasticciotti, among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the italian bakery to your home with Giuseppe’s Italian Bakes
Giuseppe Dell’Anno was crowned champion of the Great British Bake Off 2021. i n his professional life he is an engineer; he grew up in italy and now lives in Bristol, U k , with his family.
• 6.9 million viewers tuned in to see Giuseppe triumph in the final of Channel 4’s Great British Bake Off in n ovember 2021
• Giuseppe has over 220,000 followers on i nstagram
• i deal family cookbook of favourite sweet and savoury recipes inspired by the flavours of italy
Also available
Butter
9781787138223
£22 | oct 2021
Baked, Mashed, roast, Fried – over 130 recipes Celebrating Potatoes
James Martin
27 October 2022
9781787139657
£23.00 | Hardback
224pp | 248mm x 187mm
Full-colour photography throughout
Potato is the essential cookbook for this most beloved, versatile and ubiquitous of ingredients
James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme Soufflé, to perfecting the humble Mashed Potato. Featuring home-style recipes like Tex-Mex Barbecued Filled Skins and Potato, Sausage and Sage Tray Bake, plus chefs' favourites including Classic Game Chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurants.
The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you'll want to cook again and again.
Also available
Complete Home Comforts
9781787136519
£25 | nov 2020
Also available
James Martin's islands to Highlands
9781787135253
£25 | Mar 2020
Host of i TV's flagship cookery show, James Martin's Saturday Morning, James Martin is one of the U k ’s most popular TV chefs. His accessible approach to cooking has been showcased across numerous bestselling books. He regularly appears on the BBC, i TV and Food n etwork, as well as touring the U k with his own one-man show. Potato is the natural companion to James's smash hit book Butter (2021).
• James Martin is one of the U k 's best-known chefs
• Butter, James's first ever single-subject cookbook, has sold over 25,000 copies since publication in o ctober 2021
• James has joined forces with the popular brand Albert Bartlett Potatoes to relaunch the baked potato restaurant chain, Spudulike
Also available
Foolproof one-Pot
9781787135949
£12.99 | Feb 2021
Alan Rosenthal
27 October 2022
9781787138360
£12.99 | Hardback 144pp | 210mm x 160mm Full-colour photography throughout
Whether you’re a vegetarian, flexitarian or just looking to cut down on meat (and washing-up), celebrate the essence and simplicity of one pot cooking. With everything from creamy pastas and risottos to fragrant curries and stir-frys, these 60 delicious, modern recipes are all effortless and full of flavour.
The ‘Foolproof’ series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure to be favourites. The series includes: One-Pot, BBQ, Freezer, Fish, Picnic.
Alan Rosenthal is a chef, recipe writer, cookery teacher and supperclub host. He has also launched a food brand in supermarkets and worked for Brindisa and Providores as well as heading up the food team at the recipe box company, Gousto. He is the author of Stewed!, One Pot Wonders (2010) and Foolproof One-Pot (2021) and has been teaching one pot cooking courses at Leith’s School of Food and Wine since 2010.
• Everyday recipes with the emphasis on simplicity and no fuss
Also available
Foolproof Freezer
9781787136595
£12.99 | dec 2021
• o ne-pot recipes are often meat focused, but this book offers interesting vegetarian flavour combinations and lots of variety
• Skip the sink full of dishes tonight and let these one-pot dishes do all the heavy lifting
Also available
Foolproof BBQ
9781787136717
£12.99 | Apr 2021
Rebecca Woods
10 November 2022
9781787138995
£12.99 | Hardback
144pp | 210mm x 160mm
Full-colour photography throughout
Beginning with clear instructions and top tips for how to get the most out of this humble appliance (like salting your meat ahead of time and pre-heating your slow cooker beforehand), followed by delicious and practical recipes that will transform the way you use your slow cooker; you’ll find everything from juicy korean Barbecue Brisket to Maple Bacon Beans, and Butternut and Pomegranate Tagine to a comforting Seafood Chowder, or convenient overnight Shakshuka.
The ‘Foolproof’ series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure to be favourites. The series includes: One Pot, BBQ, Freezer, Fish, Picnic.
Rebecca Woods is a food stylist, recipe writer and developer, and cookery editor based in London and Hastings. She is the author of Nourish Soups, Posh Potatoes and Foolproof Freezer published by Quadrille.
recipes with minimal prep and maximum flavour
Also available
Foolproof Fish
9781787137912
£12.99 | Feb 2022
Meals that make the most of the slow cooker tick all of the boxes – hearty, convenient and comforting
With delicious ideas for meat and poultry, fish and seafood, vegetables, grains and pulses, and sweets and preserves
draft cover
Katy Beskow
10 November 2022
9781787137875
£22.00 | Hardback
224pp | 248mm x 187mm
Full-colour photography throughout
Also available
Vegan roasting Pan
9781787137028
£15 | dec 2021
Also available
Easy Vegan Bible
9781787135666
£22 | nov 2020
Also available
Five ingredient Vegan
9781787134317
£20 | nov 2019
Easy Speedy Vegan is the ultimate guide for plant based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow
Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can be confusing, but with a list of easy-to-source store cupboard essentials, useful kitchen equipment, common vegan substitutions, plus explanations of popular vegan ingredients (think jackfruit and silken tofu), you’ll be able to produce delicious food every time hunger calls. Clearly labelled as 15 minute, 30 minute, 5 ingredient or one pot, the recipes cater for every craving. This is feel good, effortless food by an expert in vegan cooking – and the only plant based cookbook you’ll ever need.
Katy Beskow is an award winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. o nce inspired by a bustling and colourful fruit market in South London, katy now lives in rural Yorkshire and cooks from a small (yet perfectly functioning) kitchen. She blogs at www.katybeskow.com. This is her eighth book.
• over 100 versatile recipes
• Eighth book from the bestselling author of 15 Minute Vegan (over 40,000 copies sold in the U k )
Veganism has risen by 350% in the last decade
Out Now
9781787137417
£16.00 | Hardback
160pp | 225 x 175mm
Full-colour photography throughout
Simple, Classic dishes ready in Just 10 Minutes!
Kwoklyn Wan
Chinese Takeaway Cookbook sensation
kwoklyn Wan is back, with recipes that take just 10 minutes from start to finish!
Not Yet Published
14 April 2022
9781787138155
£12.99 | Flexibound
144pp | 185 x 135mm
Full-colour photography throughout
Slow down, Salt, dry and Cure
Tim Hayward
All the recipes and techniques you need to know to cure and preserve meat from scratch.
Not Yet Published
26 May 2022
9781787138070
£16.00 | Hardback
176pp | 225 x 175mm
Full-colour photography throughout
100 Classic dishes to Cook over Fire or on Your Barbecue
Dan Toombs
Curry Guy classics and grills cooked over live fire, with over 100 brand-new recipes.
Not Yet Published
14 April 2022
9781787137745
£20.00 | Hardback
208pp | 248 x 187mm
Full-colour photography throughout
Seriously Good Bread, knockout Sandwiches and Everything in Between
Max Tobias, Rebecca Oliver & Daisy TerryThe Dusty Knuckle is a celebration of all things bread, from east London’s favourite bakery.
Out Now
9781787138346
£12.99 | Flexibound
144pp | 185 x 135mm
Full-colour photography throughout
Slow down, Make Food to Last
Mark DiaconoFrom Scratch: Ferment is the no-nonsense guide to fermenting at home.
Not Yet Published
12 May 2022
9781787138384
£16.99 | Hardback
224pp | 225 x 175mm
Full-colour photography throughout
The Awesome BBQ Book for Feasting with Friends and Family
Christian Stevenson (DJ BBQ)
The Star of BBQ is back with easy-to-cook feasting food for awesome entertaining.
Out Now
9781787137912
£12.99 | Hardback
160pp | 210 x 160mm
Full-colour photography throughout
60 delicious dishes to Make at Home
Libby SilbermannSimple and satisfying recipes, using fish and seafood.
Not Yet Published
9 June 2022
9781787137936
£12.99 | Hardback
160pp | 210 x 160mm
Full-colour photography throughout
60 delightful dishes to Enjoy outdoors
Marina Filippelli
The handy guide to eating outdoors – everything you need to make the perfect spread.
Out Now 17 March 2022
9781787138018
£22.00 | Hardback
192pp | 248 x 187mm
Full-colour photography throughout
Simple Baking recipes for Every Mood
Benjamina Ebuehi
Flavour-led baking recipes to enjoy through the seasons and on any day of the week.
Out Now 31 March 2022
9781787135321
£26.00 | Hardback
352pp | 248 x 187mm
Full-colour photography throughout
The Comprehensive Guide to Stovetop and Electric Cookers, with over 200 recipes
Catherine Phipps
The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers.
Out Now
9781787138568
£10.00 | Hardback
96pp | 185 x 135mm
Full-colour photography throughout
Sue Quinn
A chocolate lover’s gift book.
Not Yet Published
26 May 2022
9781787137479
£30.00 | Hardback
320pp | 270 x 180mm
Full-colour photography throughout
Outside recipes for a Wilder Way of Eating
Gill Meller
Cookbook celebrating outdoor cooking and eating, from the back garden to the beach.
Not Yet Published
12 May 2022
9781787137981
£27.00 | Hardback
272pp | 270 x 180mm
Full-colour photography throughout
A Celebration of Artistry, regionality and recipes
Angus D. Birditt
Not Yet Published
28 April 2022
9781787137455
£20.00 | Hardback
224pp | 225 x 175mm
Full-colour photography throughout
The Ultimate Guide to Barbecuing Meat
Genevieve Taylor
Everything you ever need to know about cooking good meat over good fire with over 90 vibrant recipes.
A unique celebration of Britain’s artisan and farmhouse cheeses and producers, with recipes. Not Yet Published
Not Yet Published 23 June 2022
9781787137851
£22.00 | Hardback
208pp | 247 x 173mm
Full-colour photography throughout
Tomato
80 recipes Celebrating the Extraordinary Tomato
Claire Thomson
over 80 creative and delicious recipes showcasing the iconic To MATo
9 June 2022
9781787138605
£16.99 | Hardback
160pp | 225 x 175mm
Full-colour photography throughout
70 delicious Plant-Based recipes to Cook outdoors
Katy Beskow
70 simple plant-based recipes to get you grilling and barbecuing all summer long.
15 September 2022
9781787139053
£15.00 | Hardback 224pp | 210mm x 145mm Black and white photography throughout
Face Yoga features 40 facial yoga exercises compiled by Izumi Forasté Onuma, a specialist in this self-care practice from Japan
Face yoga combines exercises and massage techniques to work different areas of the face and enhance your skin’s overall firmness and luminosity. With exercises to reduce bags and dark circles, to lift the eyelids and open up the eyes, or to reduce a double chin or lines around the lips, each movement is accompanied by step-by-step instructions and illustrations.
The Japanese practice of facial yoga is the simple, cheap and natural way to reduce wrinkles and maintain smooth skin. Face yoga can produce amazing results within just a few weeks and takes only a few minutes every day.
Izumi Forasté Onuma is a half-Japanese, halfSpanish beauty and self-care specialist. Her Spanish YouTube channel demonstrating her facial yoga techniques has over 220,000 subscribers.
Features exercises and massage techniques to work different areas of the face and enhance your skin’s overall firmness and luminosity
• Facial yoga is a massive trend on TikTok
AUPRÈS D’UN SPÉCIALISTE
Vous pouvez également aller voir un litho thérapeute ou un vendeur. Exprimez votre problème, le spécialiste vous orientera vers une ou plusieurs pierres adaptées. Il s’agit là d’une excellente pratique que vous pourrez mettre en place de temps en temps, notamment si vous êtes aux prises avec une peur ou une phobie, pour lesquelles l’intuition aura du mal à vous servir de guide. En effet, la peur nous empêche de nous diriger vers les pierres qui pourraient nous être utiles ; elles ont même plutôt tendance
Il est important de préciser la différence entre ces deux métiers. La personne qui vend les pierres connaît bien leurs vertus, les chakras, et travaille bien souvent aussi avec son intuition pour vous conseiller. Vous pouvez poser des questions à cette personne et obtenir des réponses pertinentes quant à vos problématiques personnelles. Le lithothérapeute est tout à fait capable de vous apporter les mêmes réponses et de vous conseiller dans vos choix de cristaux. Mais, comme son nom l’indique, le lithothérapeute est dans le soin, il pourra vous offrir un véritable rééquilibrage énergétique grâce aux cristaux.
La toute première chose que j’ai à vous dire, et qui est probablement la plus importante à retenir, est qu’il n’y a pas de mauvaise réponse à cette question. Détendez-vous, débarrassezvous de la pression qui vous envahit, détachez-vous de la peur de mal faire : la pierre que vous choisirez aura forcément quelque chose de positif à vous offrir.
Une première manière consiste simplement à vous rendre dans une boutique et à vous laisser appeler par une pierre. Vous en trouverez une plus belle que les autres, elle vous sautera aux yeux, vous la repérerez parmi toutes, ce sera ELLE. L’intuition peut s’apparenter à une petite voix dans votre tête ou à une sensation qui parcourt votre corps. Quoi qu’il en soit, cette sensation est plutôt furtive. Si vous ressentez un « appel » pour une améthyste par exemple, que vous la prenez dans votre main et que vous commencez à vous dire : « Euh, oui, mais… », c’est que, déjà, vous n’êtes plus dans votre intuition. L’intuition ne négocie pas, elle ne cherche pas d’explication, elle informe, elle sait. Dès que le « oui, mais » arrive, c’est votre mental qui vous parle.
Une pierre choisie à l’intuition aura, d’après moi, toujours quelque chose à vous apporter. Il est même assez bluffant de rentrer chez soi, d’ouvrir son livre sur le sujet et de lire la description de la pierre choisie. La réaction est le plus souvent unanime : « C’est EXACTEMENT celle qu’il me fallait ! »
Claire Taupin
15 September 2022
9781787139299
£10.00 | Hardback
144pp | 155mm x 120mm
Full-colour photography throughout
The crystals reveal their secrets…
Crystals and Energies is a pocket spell book: a guide to working with crystals, teaching you how to incorporate them into your daily life, and providing everything the modern witch needs to know in order to live in harmony with nature and the elements.
Starting with the importance of the chakras, Crystals and Energies explains how to choose crystals according to your needs, how to store and recharge your stones and how to put together your own crystal ‘first aid kit’. Packed with solutions to common questions, such how to store and recharge your crystals, Crystals and Energies is the perfect guide to beginning your own journey with these precious stones.
Claire Taupin runs her own crystal shop and online store, Mysticbox. Having been on the spiritual path for many years, she is proud to call herself a ‘witch’. i n Crystals & Energies, she offers her advice on how to start or develop your own practice with crystals.
Following on from the huge success of Yulia van d oren’s Crystals and Astrid Carvel’s The Little Book of Crystals
• Beautiful gift format, with stunning foil cover
A perfect entry-level guide for the witchcraftcurious, mixing practical tips with charming illustrations
La Déesse est la divinité la plus couramment vénérée dans la Wicca. Le catholicisme ayant laissé de lourdes cicatrices patriarcales dans le monde de la Wicca, les adeptes sont en général plus à l’aise avec cette partie féminine.
Elle représente la lune, la féminité, la mère originelle, la sagesse ainsi que l’amour inconditionnel. Elle est souvent symbolisée par la triple lune, qui représente la jeune fille pour la lune croissante, la mère pour la pleine lune et la femme vieillissante pour la lune décroissante.
Les symboles pour honorer la Déesse : le chaudron, la perle, la coupe, le miroir, le collier ou encore l’argent.
Le mieux est de les faire quand vous en avez envie !
LES OFFRANDES OCCASIONNELLES
Les offrandes seront présentes lors de vos différents rituels, mais pas systématiquement. Elles peuvent aussi être offertes lors de vos demandes spéciales, par exemple l’arrivée d’un enfant ou le décès de quelqu’un. Ce sont des moments importants, car vous demandez un accompagnement pendant ces deux grands passages de la vie.
LES SABBATS
Les sabbats sont des fêtes ou nous débordons de gratitude. À travers les offrandes, nous déversons notre amour. Nous célèbrerons le cycle de la vie et des saisons en honorant cette magie qu’est l’existence. Les offrandes font alors partie intégrante du rituel.
Gardez un peu de votre repas en guise d’offrande, vous offrez ainsi quelque chose d’essentiel pour vous, que vous avez préparé et transformé. C’est l’offrande qui a certainement le plus de sens.
Couramment appelé Dieu Cornu, il est le gardien des animaux sauvages. Il est la partie complémentaire de la déesse et représente le soleil. C’est l’ardent rayonnement qui permet à la vie de naître et de prospérer. Il est un peu moins célébré que la Déesse, car il est faussement confondu avec le dieu unique de la religion catholique.
Les symboles pour honorer le Dieu : les cornes, la faucille, la baguette magique, les épées, le cierge, ainsi que l’or et le cuivre.
Océane Laïssouk and Estelle Modot
29 September 2022
9781787139305
£10.00 | Hardback
192pp | 155mm x 120mm Full-colour photography throughout
This little guide celebrates ancient magic rituals: rites and ceremonies which can be practised throughout the year, helping you to reconnect with yourself and with the power of the elements.
Learn all about the basics of Wicca, the gods and goddesses witches celebrate and common offerings and how to make them – along with how to put together your own witch’s kit and altar, and how to prepare your first rituals.
Little Magic Rituals shows you how to celebrate key dates in different seasons, from i mbolc in February to Yuletide in d ecember, and includes herbal remedies and essential recipes that every modern witch needs to know.
Océane Laïssouk is an amulet maker, illustrator and practitioner of Japanese medicine. She can be found on her i nstagram @almatribal_therapie_
Estelle Modot is an alchemist, herbalist and botanist who is passionate about the dream world. She can be discovered on her i nstagram @lespotionsdelitha
TikTok videos with the hashtag #witchtok have gained more than 11 billion views
• Beautiful gift format, with stunning foil cover
• A perfect entry-level guide for the witchcraftcurious, mixing practical tips with charming illustrations
Also available
Star Power
9781787132245
£12 | Sep 2018
Vanessa Montgomery
29 September 2022
9781787138896
£14.99 | Hardback
192pp | 185mm x 135mm
Full-colour photography throughout
Astro Power is a simple, practical handbook revealing astrological wisdom for the modern mystic. Easyto-follow chapters will show you how to forecast your cosmic calendar, teaching you to tap into various transits, time periods and moon phases to see exactly what life has in store for you. You’ll learn to predict your destiny, from when cosmic periods of your life will begin and end, to how to make the most of favourable periods. Plus, understand which archetypal themes are at play, what areas, moods or industries will rise and fall, and how to calculate the best times to chase your dreams, and when to be patient yet persistent.
Also available in the Power trilogy are Star Power and Cosmic Power
Vanessa Montgomery is a professional astrologer based in Australia. She specialises in psychological astrology, helping to heal and transform many aspects of her clients’ lives. Her personal motto is: free your mind, own your power, change your world. She’s the official astrology expert at Glamour magazine U.S. with the weekly column It’s Cosmic! and appears regularly in the media and on podcasts.
Also available
Cosmic Power
9781787135758
£12 | nov 2020
• A contemporary update on a classic subject that’s very on-trend
Star Power (2018) and Cosmic Power (2020) have had excellent sales in the U k , US and Aus
T e N se & R e LAX:
A wonderful way to understand yourself better and appreciate the difference between tension and relaxation, is to tense muscles deliberately- and then to release them consciously. This can create endorphins, one of your feelgood chemicals. This exercise is simple but it can be a real happiness booster.
Lie down flat if you can, stretching out your legs and arms, letting your feet splay outwards and your arms rest a little way from your body. starting with both your feet, tense your muscles and scrunch them up as tightly as you can for up to five seconds. Then release them and enjoy the feeling of relaxation that sweeps through that part of you. Take a deep, comfortable breath. Repeat with your lower legs, upper legs, buttocks, torso, and lastly, arms and fingers. If you wish, repeat the whole exercise again, but this time tense for longer, for up to 10 seconds. You can make this exercise more detailed as well. For instance, you could start with just your right foot, then focus on your left foot and so on. Isolate whichever parts of your body that feel as though they need the most focus.
Notice how you are feeling afterwards. You may be aware of the blood flowing much more freely through your body and a lovely sense of relaxation that engulfs you. Repeat this exercise whenever you can and try to carry this sensation of letting go with you through the summer, allowing the warmth of this season to further enhance your sense of well-being.
Rest is not idleness, and to lie sometimes on the grass on a summer day listening to the murmur of water or watching the clouds float across the sky is hardly a waste of time.
John Lubbock
skin and hair can become dry in the summer, especially if we are out and about in the sun. Being by the sea is a common summer pastime and the salty breeze can be drying too. The next time you put lotion on your body, or wash your hair, try doing it mindfully. That means making the whole experience a pleasure for all your senses. Treat yourself to a product that smells pleasing to you. Odour affects our taste buds so you might enjoy choosing a scent related to food such as coconut, apple or strawberry. start off by putting some of the product onto your hands and slowly rubbing them together. Take your time. How does the scent make you feel? What is the liquid like on your skin? Look at the liquid and notice its colour and what that means to you. Now rub it slowly and carefully over your hair or body. Notice whether your hair/
Also available
The Mystical Year
9781787136083
£12.99 | oct 2020
Tara Ward
22 December 2022
9781787138872
£12.99 | Hardback 128pp | 185mm x 135mm Full-colour illustrations throughout
Also available
The Self-Care Year
9781787137653
£12 | Sep 2021
Seasons tend to be associated with certain behaviours: spring with hope, summer with sociable relaxation, autumn with harvesting, winter with hibernating. So, how often do you fall into patterns of behaviour through the year, based on a belief of how you should be and what you ought to feel? What would happen if you let go of some of those beliefs? Explore different ways of discovering happiness and nurture this in your everyday life. With tips and rituals to encourage you to break away from certain behaviours and breathing and meditation exercises to enable you to recharge and reflect, as well as simple craft projects and seasonal affirmations, this book is for anyone seeking joy and wanting to explore the true meaning of happiness.
Tara Ward is a best-selling author on personal development and spiritual wellbeing with sales of more than half a million copies worldwide. Tara runs workshops and gives talks on meditation and mindfulness and has published fourteen books.
• A holistic approach to happiness (physical, mental, emotional, spiritual) from a best selling author
• Encompasses key trends: mindfulness, meditation, yoga, balance, wellness – all linked to seasonal slow living
• Most lives have been impacted by the pandemic and this books shows you how to find true happiness
Not
26 May 2022
9781787138131
£12.99 | Hardback
128pp | 185 x 135mm
Full-colour illustrations throughout
An Astrological Guide to Wellness, Self-Care and Positive Thinking
Alison DaviesAn introduction to self-care for your star sign, showing you how you can truly care for your mind and body.
Not Yet Published
28 April 2022
9781787138186
£15.00 | Hardback
160pp | 234 x 153mm
A Sustainable Guide to a More intentional Life
Jen Chillingsworth
A thoughtful lifestyle guide packed tips to help you live more sustainably.
Out Now
17 March 2022
9781787138032
£7.99 | Hardback
192pp | 127 x 105mm
Text only
dream. Wish. inspire
Joanna Gray“All human wisdom is contained in these two words, Wait and Hope” – Alexandre d umas
Out Now
17 March 2022
9781787138001
£7.99 | Hardback
192pp | 127 x 105mm
Text only
All Together now
Joanna Gray
“ it is not in numbers, but in unity, that our great strength lies.” – Thomas Paine
26 May 2022
9781787138292
£12.99 | Hardback
144pp | 185 x 135mm
Full-colour illustrations throughout
A Grower’s Guide to Creating a Bird-Friendly Habitat
Jane Moore
A gardening guide to encourage more birdlife to your green spaces.
Out Now
31 March 2022
9781787137165
£16.00 | Hardback
176pp | 225 x 175mm
Full-colour photography throughout
The Beginner’s Guide to Growing an Edible Garden
Sam Corfield
A beginner’s guide – over 50 vegetables and fruits to grow and eat, no matter how small your space.
Out Now
31 March 2022
9781787136656
£18.00 | Hardback
192pp | 234 x 153mm
Full-colour photography throughout
Bring the outside in and Live Well Through nature
Victoria Harrison
Transform your living space and boost your wellbeing by drawing design inspiration from the natural world
Out Now
9781787137677
£20.00 | Hardback
192pp | 247 x 173mm
Full-colour illustrations throughout
Simple Tools and Practices for Everyday Calm & Strength
Hannah Barrett
Essential yoga handbook for happiness and wellbeing from yoga teacher Hannah Barrett
draft cover
1 September 2022
9781787138407
£15.00 | Paperback with Flaps
160pp | 253mm x 201mm
Full-colour photography throughout
Marbling will show you how to create and transfer colourful patterns onto things you own while inspiring you to live a more colourful life
Throughout this book, Zeena Shah will help you to find your own eye for colour through marbling. All you need is some inks and paper to start. d iscover how accessible marbling can be as you learn to upcycle objects you already own and give them a new lease of life by playing with colour.
i ncluding a collection of 20 projects from dyeing scrunchies and picture frames to a lampshade and patchwork cushion, as well as a section on seasonal projects including baubles and Easter eggs – this book covers everything you need to know to marble.
Learn how to find your colour confidence and uncover your love of marbling with this modern guide for craft lovers everywhere.
Zeena Shah is an Art d irector, Stylist, d esigner, i llustrator and Author based in East London. A textile designer by training, having studied at Chelsea School of Art & d esign, and author of How to Print Fabric (2015, david and Charles), Zeena’s love of surface pattern continues with her di Y craft tutorials and Sunday Crafternoon’s over on i nstagram.
• Appeals to crafting newbies and papercraft lovers alike as little equipment is needed to start
• Explores how colour can have such a big impact on our psychology
29 September 2022
9781787138834
£12.99 | Flexibound 160pp | 210mm x 160mm Full-colour photography throughout
This essential companion to the world of Coco Chanel traces her iconic designs and glamorous, racy life, from the opening of her Chanel Boutique in Paris – still a destination store today – and the launch of her first perfume, Chanel n o. 5, in 1921, to perhaps her most important contribution to the fashion world, the simple, much imitated ‘little black dress’, which made its debut in 1926. Featuring stunning photography from Vogue’s unique archive, as well as original illustrations, discover the world of Chanel via the most authoritative and prestigious source of reference on fashion.
o ther titles in the Vogue o n series include Vogue on: Cristobal Balenciaga ; Vogue on: Christian Dior and Vogue on: Elsa Schiaparelli
Bronwyn Cosgrove is a curator, broadcaster, luxury brand consultant and the successful author of acclaimed fashion history books. She is the former features editor of British Vogue, and a regular contributor to international editions of Vogue
• The essential guide to ‘the most influential female designer of the twentieth century’
• A Vogue insiders’ view of Coco Chanel’s iconic designs, signature scents and glamorous life, with exclusive access to British Vogue’s unique archive of photographs and original illustrations
The Vogue on series has sold over 300,000 copies worldwide
Charlotte Sinclair
29 September 2022
9781787138841
£12.99 | Flexibound 160pp | 210mm x 160mm
Full-colour photography throughout
A Vogue insiders’ view of the world of Christian Dior
i n 1947, Christian d ior stunned the fashion world with his first collection; his ‘ n ew Look’ featured designs that transformed the way women dressed. He became one of the most famous designers of the twentieth century, and his name still fronts one of the most successful haute couture fashion houses. This essential companion to the world of Christian d ior offers a unique insight into d ior’s contribution to design, his dramatic impact on the landscape of 40s and 50s fashion, and his personal legacy.
Featuring stunning photography from Vogue’s unique archive, as well as original illustrations, discover the world of d ior via the most authoritative and prestigious source of reference on fashion.
o ther titles in the Vogue on series include Vogue on: Cristobal Balenciaga ; Vogue on: Coco Chanel and Vogue on: Elsa Schiaparelli.
Charlotte Sinclair is a Contributing Editor to Vogue and a writer on the arts, fashion and travel for the Independent, Financial Times, The Sunday Times, Condé Nast Traveller and Australian Vogue.
A Vogue insiders’ view of Christian d ior’s search for the perfect line, with exclusive access to British Vogue’s unique archive of photographs and original illustrations
• The Vogue on series has sold over 300,000 copies worldwide
Stunning images by photographers such as Horst and i rving Penn and artists like Christian Berard
Judith Watt
29 September 2022
9781787138858
£12.99 | Flexibound
160pp | 210mm x 160mm
Full-colour photography throughout
AVogue insiders’ view of the world of Elsa Schiaparelli
Shocking, witty and eccentric, the designs of Elsa Schiaparelli are among the most innovative and influential in the history of fashion. This essential companion to the world of Elsa Schiaparelli guides you through her iconic designs, from the black gloves with golden fingernails and buttons shaped like lips of the 1930s, to her collaborations with the likes of Salvador dalí and Man ray and her costume designs for film stars from Mae West to Marlene d ietrich. Featuring stunning photography from Vogue’s unique archive, as well as original illustrations, discover the world of Schiaparelli via the most authoritative and prestigious source of reference on fashion.
o ther titles in the Vogue on series include Vogue on: Cristobal Balenciaga ; Vogue on: Coco Chanel and Vogue on: Christian Dior
Judith Watt is a fashion historian, writer and broadcaster. She teaches Fashion History at Central Saint Martins College of Art and d esign. She is the Editor of the Penguin History of 20th Century Fashion Writing and author of Ossie Clarke: 1965 1974 and Dogs in Vogue.
The essential guide to one of the most influential designers of the twentieth century
• A Vogue insiders’ view of Elsa Schiaparelli’s iconic designs, with exclusive access to British Vogue’s archive of photographs and original illustrations
• The Vogue on series has sold over 300,000 copies worldwide
Susan Irvine
29 September 2022
9781787138865
£12.99 | Flexibound 160pp | 210mm x 160mm
Full-colour photography throughout
This essential companion to the world of Cristobal Balenciaga takes you through two decades of designs; from revolutionising the female silhouette in the Fifties, when he experimented with the semi-fitted shape, the sack dress, the cocoon and the babydoll, to the bold, fluid lines of his last two collections in the Sixties. Featuring stunning photography from Vogue’s unique archive, as well as original illustrations, discover the world of Balenciaga via the most authoritative and prestigious source of reference on fashion.
o ther titles in the Vogue on series include Vogue on: Elsa Schiaparelli ; Vogue on: Coco Chanel and Vogue on: Christian Dior.
Susan Irvine has written on fashion and beauty for Vogue, Sunday Telegraph, and other newspapers and magazines, and for nine years was beauty director of Condé Nast Asia Pacific. She is the author of Perfume: The Creation and Allure of Classic Fragrances and The Perfume Guide.
• The essential guide to one of the most influential designers of the twentieth century
A Vogue insiders’ view of Cristobal Balenciaga’s iconic designs, with exclusive access to British Vogue’s unique archive of photographs and original illustrations
• The Vogue on series has sold over 300,000 copies worldwide
MALLIKAPPALE KOOSSA S
Koot: S (M, L, XL) Suositeltu väljyys 4–5 cm.
Valmiin neuleen mitat:
Rinnanympärys: 89 (94,5, 100, 105,5) cm.
Pituus kainalosta helmaan: 40 (42, 45, 48) cm.
Pituus edessä kauluksesta helmaan: 63,5 (69, 73,5, 78,5) cm.
Hihan yläosan ympärys: 34,5 (36,5, 39, 41) cm.
Ranteen ympärys: 22 (24,5, 26,5, 26,5) cm.
Hihan sisäpituus: 45 (48, 51, 53) cm.
Lanka: Sandnes Garn Smart (100 % villaa; 100 m / 50 g) tai vastaavaa
Worsted-vahvuista lankaa.
PV: 3544 Terrakotta 7 (9, 11, 13) kerää tai 700 (900, 1100, 1300) m
KV1: 1015 Kitti 2 (2, 3, 3) kerää tai 200 (200, 300, 300) m
KV2: 2544 Kullanruskea 2 (2, 2, 3) kerää tai 200 (200, 200, 300) m
Puikot Pyöröpuikot (80–100 cm) 3,5 mm ja 4 mm sekä hihojen neulomiseen sukkapuikot 3,5 mm ja 4 mm.
Muut tarvikkeet: Silmukkamerkkejä, apulankaa tai silmukanpitimiä, päättelyneula.
Tiheys: 18 s ja 23 krs/10 cm x 10 cm sileää neuletta, kevyesti pingotettuna.
Huom! Tarkista tiheys myös kirjoneuleen osalta ja tarvittaessa vaihda
Siirrä odottamassa olleet 38 (40, 46, 50) hihasilmukkaa 4 mm:n puikoille. Poimi 8 (8, 10, 10) s etu- ja
takakappaleen väliin luoduista uusista silmukoista ja poimi myös kainalosilmukoiden ja kaarrokkeen välistä 1 s molemmilta puolilta, jotta siihen ei tule
reikää = 48 (50, 58, 62) s. Yhdistä suljetuksi neuleeksi ja laita silmukkamerkki kainalon keskelle, puoliväliin lisättyjä silmukoita. Neulo sileää oikeaa neuletta PV:llä, kunnes työn pituus kainalosta on 3 (1, 1, 3) cm.
Aloita kavennukset silmukkamerkin molemmin puolin: SM, neulo o, kunnes jäljellä on 2 s ennen silmukkamerkkiä, 2 o yht kiert, SM, 2 o yht, neulo o krs:n loppuun. Joka kavennuskerroksella vähenee 2 s. Tee hihan kavennukset noin 3 (3,5, 3,5, 4) cm:n välein. Tee kavennukset yhteensä 8 (9, 11, 11) kertaa = työhön jää 32 (32, 36, 40) s.
Neulo sileää o, kunnes hihan pituus kainalosta on 26 (30, 37, 46) cm. Neulo sitten 1 krs seuraavasti:
*1 o KV2:lla, 1 o PV:llä*, toista *–* kerroksen loppuun. Vaihda työhön pienemmät puikot ja neulo
PV:llä *1 o, 1 n* -joustinneuletta 4 (5, 5, 5) cm. Päättele silmukat neuloen.
VIIMEISTELY
Päättele kaikki langanpäät nurjalle. Kastele neulos varovasti, esim. suihkepullolla, asettele mittoihinsa alustalle vaakatasoon ja anna kuivua. Hahtuvalanka huopuu helposti, joten pese vaate hellästi käsin. Useimmiten villalle riittää pelkkä tuuletus ja tarvittaessa varovainen tahranpoisto.
VARTALO Luo PV:llä ja 3,5 mm:n puikoilla 160 (168, 180, 188) s.
Yhdistä pyöröneuleeksi varoen, ettei työ kierry. Merkitse kerroksen aloituskohta silmukkamerkillä tai langanpätkällä, tämä on neuleen keskitaka. Neulo *2 o, 2 n* -joustinta 5 cm. Vaihda työhön 4 mm:n puikot ja neulo 1 krs o. Huom! Vain koot M ja XL: Neulo 0 (42, 0, 47) o, L1, neulo 0 (85, 0, 95) o, L1.
Työssä on nyt 160 (170, 180, 190) silmukkaa. Ota nyt työhön mukaan KV1 ja neulo kaavion A mukaan. Halutessasi lisää työhön silmukkamerkki aina 10 s:n välein, jolloin kaavion seuraaminen helpottuu. Kaavio A toistuu 16 (17, 18, 19) kertaa kerroksella. Kun olet neulonut kaavion kaikki 13 krs:ta, katkaise KV1 ja poista muut silmukkamerkit paitsi kerroksen aloitusmerkki. Vaihda työhön 3,5 mm:n puikot ja jatka sileää oikeaa PV:llä, kunnes vartalo-osan pituus luontireunasta mitattuna on 40 (42, 45, 48) cm ja olet kerroksen aloituskohdassa. Jätä vartalo-osa nyt odottamaan ja neulo seuraavaksi hihat.
HIHAT Luo PV:llä ja 3,5 mm:n puikoilla 40 (44, 48, 48) s. Yhdistä pyöröneuleeksi varoen, ettei työ kierry, ja merkitse kerroksen aloituskohta silmukkamerkillä tai langanpätkällä. Kerroksen aloituskohta sijoittuu hihan sisäsivulle kainalon alle. Neulo *2 o, 2 n* -joustinta 5 cm. Vaihda työhön 4 mm:n puikot ja neulo 1 krs o. Ota nyt työhön mukaan KV1 ja neulo kaavion B mukaan. Kun olet neulonut kaavion kaikki 7 krs:ta katkaise KV1. Vaihda työhön 3,5 mm:n puikot ja jatka sileää oikeaa PV:llä. Neulo 2 krs:ta o ja aloita sitten lisäykset.
Lisäyskerros: 1 o, L1v, neulo o kunnes jäljellä on 1 s, L1o, 1 o. [2 s lisätty] Tee lisäykset 3 (3, 2,5, 2,5) cm:n välein yhteensä 11 (11, 11, 13) kertaa. Työssä on nyt 62 (66, 70, 74) s. Jatka sileää oikeaa, kunnes hihan pituus aloitusreunasta mitattuna on 45 (48, 51, 53) cm. Siirrä kerroksen alusta ja lopusta 4 (5, 6, 7) s apulangalle, yhteensä 8 (10, 12, 14) kainalosilmukkaa. Neulo toinen hiha samoin.
KAARROKE Seuraavaksi yhdistetään vartalo ja hihat. Jatka neulomista PV:llä ja 3,5 mm:n puikoilla. Neulo vartaloosasta 36 (37, 39, 40) s o, siirrä seuraavat 8 (10, 12, 14) s apulangalle, yhdistä nyt ensimmäinen hiha neulomalla hihan puikoilla olevat 54 (56, 58, 60) s o pyöröpuikolle. Neulo 72 (76, 78, 82) s o, siirrä seuraavat 8 (10, 12, 14) s apulangalle, yhdistä nyt toinen hiha neulomalla hihan puikoilla olevat 54 (56, 58, 60) s o. Neulo krs:n loput 36 (37, 39, 40) s o. Työssä on nyt 252 (262, 272, 282) s. Neulo 1 krs o kaventaen samalla 2 s seuraavasti: neulo o kunnes vasemmassa hihassa on jäljellä 1 s, 2 o yht, neulo o kunnes ennen oikeaa hihaa on jäljellä 1 s, 2 o yht, neulo o krs:n loppuun. Työssä on nyt 250 (260, 270, 280) s. Neulo vielä 0 (4, 8, 12) krs:ta o PV:llä.
Vaihda työhön 4 mm:n puikot ja jatka neulomista kaavion C mukaisesti. Kaavio toistuu 25 (26, 27, 28) kertaa kerroksella. Halutessasi lisää työhön silmukkamerkit kaavion vaihtokohtiin, jolloin kaavion seuraaminen helpottuu. Neulo kaavion krs:t 1–52 (Huom! Koko S: Jätä väliin kaavion krs:t 14, 16, 20 ja 44). Katkaise PV ja KV1. Työssä on nyt 100 (104, 108, 112) s ja kaarrokkeen korkeus on 21,5 (25, 26,5, 28,5) cm kainalosta mitattuna.
draft cover
Pirjo Iivonen, Tiina Kaarela, Annika Konttaniemi, Niina Laitinen, Merja Ojanperä, Soile Pyhänniska, Anna-Karoliina Tetri and Minttu Wikberg
29 September 2022
9781787139374
£15.00 | Hardback 224pp | 247mm x 198mm
Full-colour photography throughout
18 contemporary sweater designs inspired by Icelandic knitting traditions
Icelandic Knits features 8 trending Finnish knitwear designers and featuring their own interpretations of the famous lopapeysa sweater. The designs include a mix of the more traditional as well as some designs with a modern twist, such as addition of a hood or creating a cardigan instead of a jumper. There are also instructions for hand-dyeing the yarn to personalise your look.
i ncluding a collection of 18 sweater designs for women, men and children. The instructions are presented with clear diagrams and stunning photographs showcasing the stunning landscapes of Lapland that will make you yearn for the cosy jumpers and n ordic noir.
Icelandic Knits brings together eight popular Finnish authors Pirjo Iivonen , Tiina Kaarela , Annika Konttaniemi , Niina Laitinen , Merja Ojanperä , Soile Pyhänniska , Anna-Karoliina Tetri and Minttu Wikberg , who have made their own interpretations of the traditional i celandic curved sweater.
• Featuring designs from 8 popular Finnish knitters
• Featuring designs for intermediate and advanced knitters, for men, women and children
• 18 timeless designs that celebrate i celandic knitting traditions
Ebi Sinteh
27 October 2022
9781787138933
£15.99 | Paperback with Flaps 144pp | 253mm x 201mm Full-colour photography throughout
The ultimate modern guide to making your own soy wax candles to enjoy at home
Candles is a modern guide to making your own soy wax candles to enjoy at home. it is a celebration of candles and the making process. it will introduce you to the different types of vessels and products you can create and show you how to make your own. d iscover the secret of blending scents that suit your mood and be inspired by beautiful lifestyle photography that captures the very essence and joy of this craft.
This is a craft for all so snuggle up and make candles you can enjoy when seeking for a moment of cosiness.
Ebi and Emmanuel Sinteh are the founders of o ur Lovely Goods, a candle shop using only the best quality and purest ingredients. Their candles have been featured in numerous publications such as ELLE Decoration, Grazia and Ideal Homes and are loved by customers around the world, including celebrities such as Victoria Beckham. They have an i nstagram following of 27,000, plus 5,500 subscribers to their website.
Features 15 beautifully photographed projects, plus top tips on making scents that suit you
• The natural process of candle making is not only relaxing but also eco-friendly
This modern guide to candle making seamlessly fuses craft projects with stories of scent, heritage and tips on how to enjoy and celebrate your home
this chapter sets out everything you need to know to create stylish, well-fitting garments for all the family. Packed with clear step-bystep illustrations and useful tips, it’s your go-to resource for successful sewing.
APPLIED CASING
In this method, a separate strip of fabric is stitched onto the end of the sleeve and folded to the wrong side, then elastic is inserted to gather the sleeve end. This technique is useful if you’ve accidentally cut the sleeve too short for a normal turned-up hem.
1 Cut a piece of elastic to fit your wrist, plus about 1.5 cm (�⁄� in.). Measure the circumference of the sleeve end, then cut a strip of fabric 2 cm (¾ in.) longer than this and 2 cm (¾ in.) wider than the elastic. Press 1 cm (�⁄� in.) to the wrong side at each short end, and 5 mm (¼ in.) to the wrong side on each long edge.
2 Unfold one long edge, then pin it to the end of the sleeve, with right sides together. The casing ends should meet at the underarm seam. Machine stitch along the crease.
3 Fold the casing to the wrong side of the sleeve and press. Pin the casing to the sleeve and machine stitch it in place, leaving a small opening at the underam seam.
4 Attach a safety pin to one end of the elastic, then feed it through the gap in the casing. Overlap the ends by about 1.5 cm (�⁄� in.), then stitch them together.
5 Hand stitch the gap in the casing closed.
OPENINGS FOR CLOSEFITTING CUFFS
Cuffs that fit snugly around the wrist need an opening at the end of the sleeve for the wearer to slip their hand through; make this opening before you stitch the sleeve’s underarm seam and attach the cuff.
FACED CUFF OPENING
In this method, a rectangle of fabric (a facing) is stitched over the area where the sleeve end is to be slit, neatly finishing the raw edges. Cut the facing about 6.5 cm (2 ½ in.) wide and 2.5 cm (1 in.) longer than the slit.
1 Fold under and press 6 mm (¼ in.) to the wrong side along both long edges and one short edge of each facing strip. Machine stitch in place. Mark the position of the slit on the facing.
2 With right sides together, pin the facing over the end of the sleeve, matching up the marked slits on both pieces. Working from the facing side, stitch closely around the marked slit line in a V shape. Carefully cut up the middle of the slit, making sure you don’t cut through the stitches at the top.
3 Turn the facing to the wrong side of the sleeve and press. Tack (baste) the bottom edge of the facing in place, ready to attach the cuff. Stitch the facing to the sleeve, close to the edges; you can either machine stitch it in place or slipstitch by hand (see page 82). Press carefully.
9781787139497
£15 |
All the Expert Tips, Advice and Tricks You need to Take You Sewing Technique to the next Level
The Great British Sewing Bee
27 October 2022
9781787139497
£15.00 | Hardback 128pp | 210mm x 160mm Full-colour photography throughout
The BBC primetime series The Great British Sewing Bee is back
Providing an overview of the art of sewing, from adapting patterns for a better fit to using more challenging fabrics – this is a go-to guide that you will keep referring back to.
For dressmakers looking to perfect their sewing, this skill-focused book reveals the joys of stitching and the tools and techniques required to take your dressmaking to the next level. i nterspersed with expert tips, from advice on alterations and tailoring to guidance on achieveing a professional finish, this book is an indispensable reference guide that will encourage you to sew with skill and create longlasting garments to cherish.
The Great British Sewing Bee is a BBC reality show that began airing on BBC Two on 2 April 2013. Sara Pascoe hosts the show, as 12 talented home sewers are challenged to create gorgeous garments, under the scrutiny of judges Esme Young and Patrick Grant, for the title of Britain’s Best Amateur Sewer.
• The 2020 series which moved to BBC1 from BBC2 saw its highest viewing figures ever, reaching nearly 5 million viewers
The follow-up title in this a new branded Great British Sewing Bee handbook series
Also available
Fartology
9781849499682
£10 | nov 2018
13 October 2022
9781787136403
£12.99 | Hardback 128pp | 180mm x 130mm Full-colour illustrations throughout
Unpick the revolting truth behind snot, spots, earwax, and other yucky substances
Rude Science follows in the flatulent footsteps of Fartology, taking on those unmentionable body substances with which we’re all so familiar, but rarely talk about in polite company. Stefan tackles eternal questions such as:
·How much snot can a person produce in one day?
·What’s ear wax for?
·What is toe cheese?
it’s packed with weird and wonderful facts about our bodies and the disgusting gloops and gunks we ooze every single day. reclaim your bodily functions with fun and scientific facts that will fascinate kids and adults alike.
Also available
Catology
9781787136328
£12 | dec 2021
Also available
dogology
9781787136335
£12 | nov 2021
Stefan Gates has spent years researching revolting science and experimenting on himself for TV, books and live tours including Fartology and his Utterly revolting Science family shows staged at venues including the royal Academy and Butlin’s Centrestage. He has made over 20 TV series and written nine books.
• The ideal gift for the big kid in your life
• Brilliantly combines humour and popular science: 52 Things to Do While You Poo (over 30 k TCM) meets What If? (over 100 k TCM)
• BBC presenter Stefan Gates will be touring his new live show in 2022
Spread Good Cheer
Joanna Gray
1 September 2022
9781787138049
£7.99 | Hardback
192pp | 127mm x 105mm
Text only
Strong. Brave. Bold
Joanna Gray
1 September 2022
9781787138049
£7.99 | Hardback
192pp | 127mm x 105mm
Text only
“I find ecstasy in living; the mere sense of living is joy enough.” –
Emily DickinsonWith joyful tasks, words of wisdom and simple yet practical tips for looking on the bright side of life, The Little Book of Joy will show you how to sprinkle an extra serving of happiness into your every day.
• The Little Book of series has sold 1 million copies worldwide
• Joy and courage are major buzzwords following the pandemic
• #joyfulmoments has 68.3k tags on i nstagram; #couragequotes has 115k
“What would life be if we had no courage to attempt anything?” – Vincent
Van GoghWith inspirational quotations, practical guides and thoughtful exercises, The Little Book of Courage will guide you to be brave and face your fears.
Joanna Gray is the author of The Little Book of Kindness, The Little Book of Gratitude and The Little Book of Positivity
She runs festival events and educational programmes for Wimbledon BookFest and co ordinates the Jane Gardam Short Story Award.
The Little Book of Mindfulness
9781849494205
£7.99 | nov 2013
The Little Book of Self-Care
9781787135178
£7.99 | dec 2019
The Little Book of Confidence
9781849495158
£7.99 | Feb 2015
The Little Book of Happiness
9781787131125
£7.99 | Jan 2018
The Little Book of Sex
9781787134096
£7.99 | Aug 2019
The Little Book of Pride
9781787136069
£7.99 | Apr 2021
The Little Book of kindness
9781787136052
£7.99 | oct 2020
The Little Love Book
9781787136113
£7.99 | dec 2020
The Little Book of Bridesmaids
9781787136076
£6.99 | Mar 2021
The Little Book of Gratitude
9781787137363
£7.99 | Sep 2021
The Little Book of Positivity
9781787136786
£7.99 | nov 2021
The Little Book of Unity
9781787138001
£7.99 | Feb 2022
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Photography Credits:
Front Cover: Mark Diacono, from Spice by Mark Diacono
Page 2: Sam A Harris, from Bake It, Slice It, Eat It by Tom Oxford and Oliver Coysh
Page 36: from The Witch’s Apprentice: Crystals & Energies, by Claire Taupin
Page 50: Kristin Peters, from Marbling, by Zeena Shah
Page 64: Luke Bird, from Rude Science, by Stefan Gates
Page 72: Ola Smit from Pierogi, by Zuza Zak
Back Cover: Sam A Harris, from Bake It, Slice It, Eat It, by Tom Oxford and Oliver Coysh
