Hardie Grant Books
SPRING 2 0 1 5
Hardie Grant Books
SPRING 2015
Hardie Grant Books
SPRING 2015
Food & Drink
2
Craft, Design & Lifestyle
36
Mind, Body, Spirit
46
Sport & Travel
54
Non-Fiction & Other Titles
60
Coming Up
66
Key Backlist
68
Contacts
76
About Us
80
FOOD &
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Atelier Confectionery Bonbons, marshmallows, toffees, lollipops, licorice... Yasmin Othman, photography by Lisa Linder
February £20.00 Hardback ISBN 9781742708683 252 pages, 235 x 185 mm No rights available Full colour photography
Master the art of confectionery with this ultimate book for sweet tooths – try your hand at lollipops, caramels, fondants, jellies, nougat and more, not to mention home-made versions of your favourite chocolate bars. With clear, step-by-step instructions on everything from basic concepts to advanced techniques, Atelier Confectionery will have you pulling sugar, tempering chocolate and cooking the perfect caramel in no time. You don’t have to be a confident confectioner to master the recipes for your favourite sweets – learn how to make blackcurrant lollipops, pecan and maple toffee, peppermint creams, licorice allsorts, strawberry and vanilla marshmallows, mint and pistachio truffles and a huge banoffee chocolate slab – these recipes are inventive and irresistible! Atelier Confectionery will have you creating confectionery masterpieces reminiscent of a traditional English sweet shop. Complete with drool-worthy photography, this is a sumptuous cookbook for those who love delicious sweet treats.
Yasmin Othman is a chef, food stylist, cookery writer and self-confessed sugar addict who has been growing her collection of confectionery recipes since she was a young girl. She has worked on many television cookery shows with chefs such as Raymond Blanc, Michel Roux Jr. and Sr. and Nigella Lawson. 4
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Mr Wilkinson’s Simply Dressed Salads A cookbook to celebrate the seasons Matt Wilkinson March £25.00 Hardback ISBN 9781742708324 256 pages, 250 x 190 mm Approx. 42,500 words Full colour photography
Make salad the main event rather than just a humble side dish with 52 seasonal salad recipes – one for every week of the year. Mr Wilkinson’s Simply Dressed Salads is the latest offering from Matt Wilkinson, self-confessed fruit, vegetable and local produce obsessive. Following the seasons, Mr Wilkinson’s Simply Dressed Salads is filled with 52 stunning salad recipes that are both meals in themselves and fantastic accompaniments. From light and summery spinach leaves, lime salt and mint vinaigrette to the hearty roasted sweet potato, Turkish red pepper and labne, these salads offer interesting flavour combinations and new ways to play with simple ingredients. Matt also shares an illustrative ‘family tree’ of salad dressings that match different flavour ‘families’ with ingredients – bottled dressings will become a thing of the past! With whimsical stories and beautiful illustrations throughout, alongside tips for picking the best ingredients, Mr Wilkinson’s Simply Dressed Salads is a fine, upstanding and complimentary addition for any cooking enthusiast. Hailing from Barnsley, South Yorkshire, Matt Wilkinson’s foodie muscles were carved under Michelin-starred chef Martin Wishart. Obsessed with growing, sourcing and presenting the best-tasting produce he can, Matt thoroughly appreciates the importance of farmers and food producers to making his gastronomic plans a reality. 6
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Mug Cakes: Chocolate Ready in two minutes in the microwave! Sandra Mahut
March £7.99 Hardback ISBN 9781784880095 72 pages, 190 x 190 mm No rights available Full colour photography
The mug cakes obsession continues with over 30 recipes for indulgent, gooey chocolate cakes that can be made in two minutes in the microwave! Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate – recipes for quick and delicious chocolate cakes that require minimal effort and time. Mix a simple batter in a mug with a fork using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, gooey cake to indulge in all by yourself. Mug Cakes: Chocolate shares recipes for all varieties of chocolate cakes, from the basic, to those which push your mug-cake-making skills to the max like the swirl marshmallow cake. Use your chocolate favourites of Nutella or Crunchie bars and make irresistible cakes in a matter of minutes. Ideal for one, these cakes are perfect for when you’re looking for a quick treat. All you need is five minutes to spare, a microwave, and a serious cake craving! Also available: Mug Cakes by Lene Knudsen £7.99 Hardback ISBN 9781742708553 Sandra Mahut is a food stylist and writer. She has authored several baking cookbooks and writes regularly for food publications across Europe. 8
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A Kitchen in France A year of cooking in my farmhouse Mimi Thorisson
March £25.00 Hardback ISBN 9781742709345 304 pages, 280 x 216 mm No rights available Full colour photography
Be transported to award-winning Mimi Thorisson’s rustic farmhouse kitchen in the South-West of France in this sumptuously photographed collection of elegant French recipes. When Mimi and her husband moved with their young children from Paris to a small town in out-of-the-way Médoc, she discovered a whole new way of sourcing, preparing and eating food. She learnt the joys of growing your own produce and learning to cook with seasonal ingredients; she sourced high-quality produce from local farmers; and she discovered a repertoire of delicious new recipes to cook for her family and friends. Divided into chapters according to the seasons, A Kitchen in France shares Mimi’s mouth-watering recipes, which are rooted in the French classics but given a modern, fresh twist. Perfect for pleasing a crowd, the recipes include cèpe and parsley tartlets; winter vegetable cocotte; apple tart with orange flower water; and salted butter crème caramel – these will surely bring a touch of the French countryside into any home. Mimi Thorisson’s childhood was spent scurrying between the bistros of Paris and the South of France, where she spent holidays at her French grandmother’s. Since relocating to Médoc and starting her blog Manger, named Saveur’s Best Regional Food Blog in 2013, Mimi has become a wonderful ambassador for French food. She currently hosts two cooking shows on French television. 10
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Breakfast: Morning, Noon and Night Fern Green
March £18.99 Hardback ISBN 9781742709154 160 pages, 270 x 175 mm Approx. 22,500 words Full colour photography
Full of mouth-watering, satisfying and inventive recipes, this is breakfast for any hour of the day. Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day. Covering all the morning favourites, and often adding an indulgent or inspired twist, she shares recipes for sweet and savoury dishes that you won’t be able to confine to just the morning hours. They are simple but satisfying, and super easy to prepare. Fern shows how you can make breakfast favourites work all day long: serve bacon and egg puffs as a canapé, the breakfast burger for a lunch gathering and fruit muffins as afternoon tea. Banana pancakes double as a delectable dessert, and eggs with black-eyed beans and salsa are the perfect dinner for one. This book really will be indispensible for morning, noon or night.
Fern Green is a food stylist, writer and boutique Italian hotel owner. She regularly writes and styles for magazines such as Jamie, and works with high-profile brands such as Waitrose on food styling for editorial and video content. She loves developing delicious new recipes to try out on her family, friends and hotel guests. 12
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My Abuelo’s Mexican Feast A life and love of Mexican food Daniella Germain
March £16.99 Hardback ISBN 9781742706788 128 pages, 255 x 200 mm Approx. 20,000 words Full colour illustrations
A family’s personal collection of authentic, Mexican recipes, beautifully illustrated throughout. Discover a life’s worth of Mexican food in My Abuelo’s Mexican Feast, a beautiful cookbook that reveals the heart of Mexico through authentic dishes and fond memories of a beloved grandfather – Daniella Germain’s Abuelo. With the help of her Mexican family, Daniella has brought together a collection of delicious recipes to bring her family table to yours. Daniella traces her Abuelo’s love affair with food as she explores the rich culinary culture and traditions of Mexico. From classic seafood dishes that he would devour as a young fisherman, to street food favourites discovered in Mexico City, Daniella lifts many recipes from the handwritten pages of her Abuelo’s recipe collection. Also included are anecdotes of life in Mexico – these personal stories help the reader to get straight to the heart of Mexico’s love of food. Also available by this author: My Abuela’s Table £16.99 Hardback ISBN 9781742701745 Daniella Germain’s love of all things Mexican came from her grandparents, who taught her how to cook classic, authentic dishes from scratch. Daniella currently works as a graphic designer, illustrator and food writer. 14
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From China to Vietnam A food journey along the Mekong river Luke Nguyen
April £25.00 Hardback ISBN 9781742709895 272 pages, 248 x 198 mm Approx. 47,000 words Full colour photography
TV chef Luke Nguyen shares over 70 delicious recipes from across China and South-East Asia. Join Luke as he journeys down the Mekong river, immersing himself in the culture and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke begins his travels in China where he explores the centuries old traditions of the Yunnan Province. He then moves to Myanmar and onto Northern Thailand, Laos, Cambodia and finally Vietnam. From China to Vietnam contains recipes that celebrate popular dishes as well as lesserknown regional delicacies. Sample chargrilled pork grilled in bamboo from Thailand, steamed lemongrass and dill fish from Laos, or for the more adventurous, Cambodia’s clay-pot cola chicken. With heartwarming stories and breathtaking photography, this is a must-have cookbook that will be treasured for years to come.
Also available by this author: The Food of Vietnam £30.00 Hardback ISBN 9781742706207
Luke Nguyen is an award-winning VietnameseAustralian chef, best known for his television series Luke Nguyen’s France, Luke Nguyen’s Vietnam, and Luke Nguyen’s Greater Mekong. 16
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“The world’s leading authority on Vietnamese cuisine” JamieOliver.com
Sharing Puglia Simple, delicious food from Italy’s undiscovered coast Luca Lorusso and Vivienne Polak
April £25.00 Hardback ISBN 9781742708485 240 pages, 246 x 195 mm Approx. 25,000 words Full colour photography
Discover the vibrant, fresh flavours of southern Italy’s food-obsessed region of Puglia. Featuring delicious, traditional recipes, Sharing Puglia transports you to the unexplored Puglia region of the southern coast of Italy. A collection of the quintessential culinary delights of Puglia, the recipes focus on dishes perfect for sharing with friends and family. Celebrate seasonal produce with dinner party menus for entertaining, or prepare a few simple antipasto dishes such as pickled artichokes, bruschetta with olives, and taralli (savoury crackers). Against the backdrop of dazzling location photography, be seduced by the cuisine of one of Italy’s most spectacular regions – try the eggplant parmigiana or artichokes with fried potatoes, along with their best artisanal pizzas and the region’s stand-out pasta dishes. With a vibrant, modern design throughout, Sharing Puglia ensures lovers of Italian cooking will not be disappointed. Luca Lorusso was born in Corato in Puglia, where his family lived in a house which backed onto fields abundant with olive trees, tomato plants and fruit trees. He now runs a restaurant serving food inspired by Puglia. Vivienne Polak’s interest in discovering and preserving familial and traditional recipes brought her to the treasure trove that is the cuisine of Puglia, a place she fell in love with on her first visit to the region. 18
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Kenko Kitchen Simple sugar-free, gluten-free, vegan recipes Kate Bradley
April ÂŁ20.00 Hardback ISBN 9781742708461 256 pages, 243 x 189 mm Approx. 32,500 words Full colour photography
A stunning collection of healthy vegetarian and vegan recipes, with options for glutenand sugar-free diets, from the young, fresh talent behind kenkokitchen.com. Kate Bradley shares simple but inventive recipes using seasonal produce and easy to find ingredients. She offers vegan variations for every recipe, alongside delicious raw, detoxifying and macrobiotic recipes, making this an inspiring collection for all health conscious or special-diet food lovers. From nourishing breakfast ideas to light-but-filling lunch options and divine dinners, Kate has every occasion covered. She also shares a host of her favourite comfort foods with a healthy twist, and sweet treats such as ginger, almond and date biscuits, and coconut, fig and pistachio cheesecake. Kenko Kitchen shows you just how quick and easy it is to whip up mouth-watering and wholesome fare that will leave you feeling incredible inside and out.
A few years ago, 23-year-old Kate Bradley gave up fructose, gluten, animal products and all processed foods, revolutionising her health and well-being. She started the highly successful food blog Kenko Kitchen to inspire others to cook and eat healthy, nutritious dishes. 20
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The BBQ Companion 180+ barbecue recipes from around the world Ben O’Donoghue
April £18.99 Paperback ISBN 9781742709369 288 pages, 280 x 230 mm Approx. 56,000 words Full colour photography
Make the ultimate barbecue feast with this compendium of over 180 recipes. In this complete barbecue cookbook, the humble barbecue is a force to be reckoned with. Ben O’Donoghue’s recipes offer up everything from juicy meats such as Mexican suckling pig and Caribbean jerk chicken to Indian spice-crusted fish, Singapore chilli crab, and spice-crusted tuna with tahini dressing. Ben also includes an array of succulent vegetarian dishes – try artichokes with lemon, honey, thyme and almond, or grilled halloumi with lemon and mint. In this collection you’ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you’ll ever need to make your barbecue the best in the neighbourhood. Whether your pride and joy is a wire rack over an open fire, a sturdy kettle barbecue or a deluxe gas-fired hotplate, The BBQ Companion is full of easy and satisfying recipes that get the home fires burning.
Ben O’Donoghue is a restaurateur, television presenter and author with a passion for elevating humble home cooking to new heights. After training in France, learning traditional techniques, Ben went on to work at some of the UK’s top restaurants, including The River Café with Jamie Oliver. 22
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Lucy’s Bakes Over 200 of the easiest baking recipes you will ever make Lucy Cufflin
April £20.00 Hardback ISBN 9781742709376 208 pages, 247 x 192 mm Approx. 46,500 words Full colour photography
A comprehensive, mouth-watering collection of easy-to-follow baking recipes that taste amazing. Lucy’s Bakes is Lucy Cufflin’s baking bible, full of secrets on how to make divine cakes and bakes with minimum fuss or baking knowledge. Uncomplicated and delicious, these recipes are perfect for novice bakers, busy mums and cake-lovers who want impressive treats, and fast! With over 200 recipes, you’ll be spoilt for choice – from cakes to cookies, tray bakes to breads, festive treats and an array of toppings and fillings. Lucy suggests ample ways to adapt recipes (such as 10 variations on classic crunchy biscuits), along with testers’ notes from real-life bakers of all levels, giving home cooks the confidence to experiment. Covering savoury and sweet, Lucy’s Bakes is a jam-packed collection of her best baking recipes. Also available by this author: Lucy’s Food £16.99 Paperback ISBN 9781742706610 Lucy Cufflin has been a professional Cordon Bleu trained chef for over 20 years. She now runs Lucy’s Food, a café and delicatessen serving pre-prepared gourmet meals, which supplies department store cafés with a range of artisan teatime treats. Lucy is the executive chef to Skiworld, one of the largest chalet operators in Europe, and divides her time between the UK and the chalets. 24
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A Lot On Her Plate A new way to cook for two, a few or plenty Rosie Birkett
April £20.00 Hardback ISBN 9781742709147 256 pages, 247 x 198 mm Approx. 49,500 words Full colour photography
The stunning debut cookbook from renowned food writer, stylist and home cook Rosie Birkett. Featuring over 80 seasonal recipes that will invigorate the way you cook, A Lot on Her Plate shares fun, creative recipes that draw on Rosie Birkett’s years as a food writer and hungry traveller. Packed with vibrant global flavours, new spins on familiar favourites, and Rosie’s infectious philosophy of cooking seasonally and from scratch, this book will inspire you to get more adventurous with the way you source and cook ingredients. Rosie’s smart recipes and in-the-know gourmet flourishes show that you don’t have to spend a fortune to create wow-factor food, as she shares insider tips on how to get the best out of regular fresh produce and lesser-known cuts of meat. Her passion for resourceful cooking ensures that nothing is wasted, and her emphasis on balance and flavour, rather than counting calories, makes for satisfying, nutritious and irresistible food. Covering everything from breakfast and brunch to desserts and cocktails, A Lot on Her Plate celebrates the joys of cooking, feeding and sharing delicious things and good times with the ones you love. Rosie Birkett is a food writer, journalist, restaurant reviewer and blogger who has written extensively for publications across the globe. She has worked on cookbooks with top chefs, including Mark Jordan and Alain Ducasse. Rosie blogs at alotonherplate.com. 26
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“full of mouth-watering recipes to excite the palate and take you to a gastronomic heaven.” Michel Roux, Jr. “one of this country’s most respected food writers” Tom Kerridge
A Moveable Feast Delicious food to take with you Katy Holder
May £20.00 Hardback ISBN 9781741174618 192 pages, 273 x 190 mm Approx. 26,000 words Full colour photography
Inspiring recipes that travel well – whether it’s for a picnic in the park or a dinner party at a friend’s. There’s a whole host of occasions for which you’ll need recipes that travel well. Maybe you’ve been asked to ‘bring a plate’ to a friend’s house for dinner, or you’re going for a stroll and would like something to replenish your energy stores along the way. Whatever the occasion, A Moveable Feast is full of delicious recipes that travel well, with tips on how to best transport your creations so they arrive in one piece, tasting just as good as you intended. Katy also offers styling tips so you don’t lose points for presentation once you arrive at your destination. With chapters including Mini Morsels; Fresh & Leafy; All Wrapped Up; Artfully Moveable; and Something Sweet, this book has mouth-watering ideas for all occasions. Also available by this author: Hungry Campers Cookbook £14.99 Paperback ISBN 9781741174243 With a long and successful career as a food stylist, recipe writer and food editor, Katy Holder has always been passionate about cooking. Born and raised in London, Katy has lived around the world and travelled extensively, so she knows a thing or two about eating on-the-go! 28
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The New Nordic Recipes from a Scandinavian kitchen Simon Bajada
May £25.00 Hardback ISBN 9781742708799 264 pages, 260 x 205 mm Approx. 45,000 words Full colour photography
Discover authentic Scandinavian flavours with this collection of modern, fuss-free Nordic recipes. The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can be easily recreated at home. Filled with dishes that typify the food of this stunning region, this book takes traditional ingredients and transforms them into the modern, everyday recipes that are hugely popular throughout Nordic homes. With chapters including ‘From the Forest’, ‘From the Sea’ and ‘From the Land’, the book also features a ‘Basics’ chapter that demystifies classic Scandinavian cooking techniques, such as pickling and smoking. Discover true Scandinavian flavours with the delicious beetroot carpaccio with goat’s cheese and minted pea relish; move on to grander feasts of flaked salmon burgers; not forgetting the classic Swedish meatballs and gooey cinnamon buns. Matched with breathtaking location photography, this gorgeous cookbook is a feast for the senses.
Simon Bajada is a chef, food stylist and photographer. After 10 years working in the hospitality industry Simon turned his hand to food styling and has now contributed to 15 cookbooks. Simon recently moved to Sweden with his wife and son, where he has been able to nurture his love of all things Scandinavian. 30
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D RA F T C OV E R
Ruby Violet’s Ice Cream Dreams (Mini Edition) Ice creams, sorbets, bombes and more Julie Fisher June £9.99 Hardback ISBN 9781784880156 160 pages, 213 x 162 mm Approx. 23,000 words Full colour photography
Learn to make delicious home-made ice creams and transform them into stylish, show-stopping desserts. Filled with over 50 inspiring recipes, Ruby Violet’s Ice Cream Dreams shows you how to make ice creams and sorbets in all varieties. Rediscover your childhood favourites and try new flavour combinations such as green tea or liquorice and blackcurrant ripple. Armed with the know-how, go on to delight in grown-up blends like rum and raisin. Transform your ice creams into spectacular layered bombes, cakes and arctic rolls – these are all desserts that are impressive and delicious! More than just ice creams, this book also contains a selection of mouth-watering accompaniments like mini meringues, almond nut brittle and a delectable fleur de sel caramel sauce that tastes amazing on just about anything. Perfect for all those with a sophisticated sweet tooth – you are limited only by your ice cream dreams. Now in a smaller, compact format.
Julie Fisher runs the popular London ice cream parlour Ruby Violet, which regularly has queues out the door of loyal customers desperate for her bespoke ices. At the weekend she travels to food markets around London in Billy the van, selling ice creams and sharing the Ruby Violet passion for delicious sweet treats. 32
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Food Truck Feasts World recipes from the street to your kitchen Erika Budiman
June £17.99 Hardback ISBN 9781741174588 184 pages, 200 x 240 mm Approx. 23,000 words Full colour photography
A bold, stand-out cookbook with neon PVC cut-out cover, that brings the fun and flavour of the world’s best food trucks straight to your kitchen. With its roots in New York, the food truck phenomenon has taken many cities around the world by storm. Mobile food vans which used to rock up to events and music festivals simply to provide punters with some food on-the-go, have now become food destinations themselves, offering mouth-watering food from world cuisines. Divided into chapters by continent, Food Truck Feasts has recipes to suit every taste and occasion, from Vietnamese Bánh mì to Jamaican jerk chicken and rice; New York ice cream sundae to churros and chocolate. With fresh, exciting recipes that offer the hearty flavours of street-food style eating, the food on offer is sure to satisfy. With a modern design, this cookbook brings the vibrancy of the food truck culture to your own kitchen.
Erika Budiman is a graphic designer and photographer with an irrepressible passion for exploring the ever-changing urban landscape. She loves to travel, and everywhere she goes she hunts out the best street food stalls and food trucks to really get to the heart of a country’s cuisine. FOOD &
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The Huxtaburger Book The art and science of the perfect burger Daniel Wilson
June ÂŁ16.99 Hardback ISBN 9781742709352 144 pages, 238 x 187 mm Approx. 15,000 words Full colour photography
The ultimate burger recipes in a show-stopping package, complete with pop-out burger diagram. The Huxtaburger Book will change everything you thought you knew about burgers, arming you with all you need to know to make cultworthy burgers at home. Try mouth-watering constructions such as fried chicken burger with slaw; BBQ pulled pork bun with pickles; Reuben burger with corned beef, sauerkraut and swiss cheese on rye and more! Take a standard cheeseburger to the next level with an array of sides, condiments and milkshakes to wash it all down. Featuring a slick design, with close-up cross-sections of the burger recipes and a pop-out burger diagram, this book takes fast food at home to the next level!
Also available by this author: Huxtabook ÂŁ25.00 Hardback ISBN 9781742707037
Award-winning chef Daniel Wilson honed his burger credentials in the USA, working under chefs like Daniel Boulud in New York. These days he can be found in his own restaurant Huxtable (for fine dining) and Huxtaburger (for the hottest burgers around). 34
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CR AFT, DESIGN &
LIFESTYLE
I Should Have Said Quick-witted comebacks I only wish I’d said…to friends and lovers Daisy de Villeneuve January £7.99 Hardback ISBN 9781742709291 96 pages, 198 x 151 mm Approx. 2,500 words Full colour illustrations Humour
An illustrated book of laugh-out-loud scenarios that explore the ups and downs of modern day friendship and love – this is the anti-Valentine’s Day book of the year. Daisy de Villeneuve combines her quirky illustrations with unassuming snippets of dialogue between men and women, as she explores the everyday drama of friendships and relationships. Hilarious and poignant at the same time, Daisy depicts the scenarios where you wish you’d said ‘that thing’ to an ex love interest, or any man on the street who left you reeling after a snarky comment. With a sketchbook, diary-style design, the pared-down but stylish illustrations are captioned with type-writing-style text, guaranteed to make you laugh. A gritty and humorous look at modern day relationships, I Should Have Said is a rich and affecting comedy of manners, an extended discourse on the nature – and more often than not the failure – of communication between male and female friends and lovers.
Illustrator, designer and writer Daisy de Villeneuve studied Fashion and Fine Art at Parsons School of Design in both Paris and New York. She has previously published a range of stationery with Chronicle Books and has been commissioned for projects by fashion designer Zac Posen, Topshop, Nike, Vogue and the British Fashion Council. 38
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Fashion House (Mini Edition) Illustrated interiors from the icons of style Megan Hess January £12.99 Hardback ISBN 9781742708928 224 pages, 189 x 185 mm Approx. 9,000 words Full colour illustrations Fashion/Design
A beautifully illustrated collection of fashion-inspired interiors, now in a smaller format. Ever dreamed of living in a house styled by Tom Ford? Do you long for a Parisian suite fit for Coco Chanel? Internationally acclaimed illustrator Megan Hess has spent her life imagining and illustrating the sumptuous lifestyles and decadent interiors of the style elite – Fashion House is a lavish collection of her most beautiful rooms. Megan combines her love of interior design with her stunning illustrations to create a book that both celebrates interior style and helps you to achieve it. With advice on how to choose upholstery and wallpaper, to the benefits of the eclectic chair and the resident pet, Fashion House showcases the icons of style, past and present.
Also available by this author: The Dress £12.99 Hardback ISBN 9781742708232
Megan Hess is known for her signature style of fashion illustration, which has made her a favourite with the international fashion set, including clients such as Chanel, Christian Dior and Tiffany & Co. She is the illustrator of choice for Sex and the City author Candace Bushnell. 40
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Style Forever The grown-up guide to looking fabulous Alyson Walsh, illustrated by Leo Greenfield March £12.99 Hardback ISBN 9781784880002 160 pages, 185 x 135 mm Approx. 37,000 words Full colour illustrations Fashion
A grown-up fashion bible – the definitive guide to dressing up, dressing down, and always looking fabulous. There’s a revolution sweeping through the fashion and beauty industries right now: you don’t have to be young to have style. A new generation of women are in the spotlight and they are inspirational, confident and in their prime. In Style Forever, fashion journalist and blogger Alyson Walsh celebrates the world’s most stylish women and finds out how they look so amazing. She shares the tricks picked up during her years working with glossy magazines and offers expert advice on looking fabulous, no matter your age, budget or social class – such as investing in a kick−ass jacket, a good haircut and a pair of shoes you can damn well walk in. Featuring a list of the best−ever products from beauty editors as well as the grown−up wardrobe essentials, this is the only fashion bible you’ll ever need. Beautifully illustrated throughout by Leo Greenfield and with a foreword by Mary Portas, Style Forever is for any woman who refuses to be invisible. Alyson Walsh has excellent fashion credentials. She is former fashion editor of Good Housekeeping magazine; a regular feature writer and columnist for the Financial Times ‘How To Spend It’ website; and writes her own successful style blog, That’s Not My Age. 42
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Snail Mail Rediscovering the art and craft of handmade correspondence Michelle Mackintosh April £14.99 Hardback ISBN 9781742708775 224 pages, 222 x 160 mm Approx. 15,000 words Full colour photography Craft
Bring back the charm of handwritten letters, home-made invitations and personalised notes with Snail Mail, the perfect antidote to today’s whirlwind of social media and technology. Beautifully illustrated and complete with cut-out postcard designs and papercraft and rubber stamp templates, Snail Mail explores the art of handwritten correspondence. Learn how to romance someone the old-school way through love-letters; understand the etiquette of thank you cards, and be inspired to take time to reflect on your life through writing. Michelle Mackintosh shows you how to improve your handwriting, make your own paper, personalise stickers and stamps, and make beautiful DIY invitations. In a world of internet trolls, 140-character limits, Snapchats and textspeak, are we losing the ability to really communicate with our loved ones? Snail Mail brings back handwritten communication – and more – in one perfectly proper package. It’s time to take back the written word!
Michelle Mackintosh is a designer and illustrator. She has worked on numerous craft, children’s and cookbooks and has her own stationery line. 44
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MIND, BODY, SPIRIT
The Kindness Pact 8 promises to make you feel good about who you are and the life you live Domonique Bertolucci January £7.99 Hardback ISBN 9781742708591 208 pages, 165 x 115 mm Approx. 10,000 words Black and white text Inspiration
The fifth book in Domonique Bertolucci’s successful happiness series, The Kindness Pact shows you how to get more out of life by being kinder to yourself. Most people are terribly unkind to themselves. We make harsh judgements on ourselves, engage in endless self-criticism and are unforgiving of even the smallest of failings. At the same time we can be loving and kind parents, generous and encouraging friends, and supportive and committed colleagues. We give everyone else our best, only to give ourselves our worst. The Kindness Pact introduces readers to the Eight Promises – commitments you need to make to yourself if you want to feel good about who you are and the life you live. These promises invite you to be as kind to yourself as you are to the other important people in your life. Each chapter includes inspiring stories of personal change that Domonique has seen firsthand through her work as a lifestyle coach.
Also available by this author: The Happiness Code £7.99 Hardback ISBN 9781742702483
100 Days Happier £7.99 Hardback ISBN 9781742706214
Love Your Life £7.99 Hardback ISBN 9781742705095
Less is More £7.99 Hardback ISBN 9781742707518
Previously a Management Consultant, Domonique Bertolucci is now the founding director of the Domonique Bertolucci Company, which delivers a range of coaching development programs to both the general public and companies interested in building performance and well-being. Her very popular website and blog is domoniquebertolucci.com 48 MIND, BODY, SPIRIT
Love in the Time of Contempt Consolations for parents of teenagers Joanne Fedler June £12.99 Paperback ISBN 9781742707303 272 pages, 234 x 153 mm Approx. 60,000 words Black and white text Parenting
A gritty, humorous, and insightful exploration of parents’ day-to-day interactions with teenagers. In Love in the Time of Contempt, Joanne Fedler shares her philosophy that we are meant to parent imperfectly. Our mistakes are the start of the important conversations we need to have with our kids. But we are also meant to parent mindfully: parenting needs a framework, a vision of life that it is in service to. This is a book about how it feels to be the parent of someone sprouting hair, tits and attitude all over the place. It is a frazzled and complex business to remain mature while supporting someone becoming an adult. At the very least, it raises the question of whether we have, in fact, done enough growing up ourselves. This is an honest look at the dramas and delights of parenting people who know it all; don’t yet have a fully functioning brain; and who desperately need us to parent them – just not in the way we’re used to.
Joanne Fedler is an ex-women’s rights advocate and law lecturer. She is particularly proud of the fact that she was once named ‘Asshole of the Month’ by Hustler magazine for her work against violent pornography. Joanne is now a published author, journalist, inspirational speaker and mother to two teenagers. MIND, BODY, SPIRIT
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I Want To Be Calm How to de-stress Harriet Griffey February ÂŁ8.99 Hardback ISBN 9781742709321 144 pages, 155 x 120 mm Approx. 18,000 words Two colour illustrations Well-being
A charming and practical guide to living a calmer, more peaceful and mindful life. With the stress and strains of modern life, it is increasingly difficult to be the peaceful and serene spirit that we all wish to be. In I Want To Be Calm, Harriet Griffey explores the issues we may face in our day-to-day lives that make us feel stressed, anxious, depressed or overwhelmed, and shares practical advice on how to overcome them. Covering topics such as the worry cycle, managing emotions and mindful meditation, Harriet shows how to implement easy but effective approaches to find calm. She looks at how we can practice mindfulness at home and work, how to pursue better relationships and making mindful decisions like choosing peace and living in the moment, plus more. Beautifully illustrated throughout, I Want To Be Calm will still the mind and relax the body, bringing you peace and happiness.
Harriet Griffey is a London-based journalist, writer and author. She originally trained as a nurse before moving into book publishing and then becoming a freelance print and broadcast journalist. Today Harriet writes for many UK national newspapers and has published 14 books. 50 MIND, BODY, SPIRIT
I Want To Sleep How to get a good night’s sleep Harriet Griffey February £8.99 Hardback ISBN 9781742709314 144 pages, 155 x 120 mm Approx. 18,000 words Two colour illustrations Well-being
A stylish and practical guide to overcoming the causes of sleep problems and getting a good night’s sleep. With busy jobs, financial worries and more, it’s no wonder many of us experience problems with sleep at some stage in our lives. In I Want To Sleep, Harriet Griffey helps you to understand, address and overcome sleep issues as she explores the roots of sleep problems and offers practical advice on dealing with them. Harriet starts with the basics and looks at what sleep is and why we need it, going on to explore patterns of sleep for babies, teenagers and adults, and address common sleep disruptors like shift work, jet lag and worry, along with more intense problems like insomnia. Offering guidance and solutions, from the mainstream to the alternative, Harriet’s helpful advice is presented in a beautifully illustrated book that you will love to dip in and out of as you discover how to get the perfect night’s sleep.
MIND, BODY, SPIRIT
51
Think Like An Athlete 57 ways to achieve your life goals David Nicholson March £8.99 Hardback ISBN 9781742709307 144 pages, 185 x 135 mm Approx. 20,000 words Two colour illustrations Motivation
A stylishly illustrated guide which shows how we can apply the approaches and methods of successful athletes to achieve more in life. Being an elite athlete requires you to plan, train and perform – methods which are necessary for success in almost any arena of life. Think Like An Athlete teaches people of all ages, stages and professions to train their minds effectively to achieve their goals, whether it’s sticking to a fitness regime, getting a promotion or even saving for a holiday. With inspiring quotes and stories from real-life sports successes and stylish illustrations throughout, readers can dip in and out of Think Like An Athlete for inspiration, advice and wisdom. Covering topics such as adopting a clear vision, setting daily small goals and dealing with inner dialogue, David Nicholson explores the approaches and methods of athletes and shows how we can apply the same principles to our own lives to achieve the success we desire.
David Nicholson is a London-based journalist who specialises in sports writing and is a keen sportsman himself, regularly competing in triathlons and cricket matches. 52 MIND, BODY, SPIRIT
SPORT &
TRAVEL
Hong Kong Precincts A curated guide to the city’s best shops, eateries, bars and other hangouts Penny Watson April £17.99 Hardback ISBN 9781741174694 256 pages, 210 x 170 mm Approx. 28,000 words Full colour illustrations and photography Travel
Divided into itineraries for what to do and see in each of the city’s 15 precincts, this guide takes you straight to the cultural heart of this remarkable city. Hong Kong is an eclectic, vibrant city which delights travellers from around the world with its expansive skyline, deep natural harbour and bustling city centre and markets. Divided into chapters with itineraries for 15 precincts including Macau, Hong Kong Precincts offers tailor-made ways to discover Hong Kong’s very best shopping, eating and drinking experiences, suited to a variety of budgets and preferences. Also included are interviews with some of Hong Kong’s most stylish creative types, who highlight their favourite haunts to ensure you get in amongst the trendiest of the locals to see what life in Hong Kong is really like. With informative precinct maps, and valuable information such as typical Hong Kong food and drinks (beautifully illustrated at the start of the book) Hong Kong Precincts is the only guide you’ll need to the city.
Penny Watson is a journalist with a serious case of wanderlust. She has travelled the world writing for publications such as the Lonely Planet books. Since immersing herself in the world of full-time travel writing, Penny has lived in Seville, San Francisco, Hong Kong and Australia. 56
SPORT &
TRAVEL
Tokyo Precincts A curated guide to the city’s best shops, eateries, bars and other hangouts Steve Wide and Michelle Mackintosh April £17.99 Hardback ISBN 9781741174687 256 pages, 210 x 170 mm Approx. 30,000 words Full colour illustrations and photography Travel
Discover Tokyo’s hottest locations and must-see destinations with this intimately curated guide to an incredible city. It’s clear to see why Tokyo is a source of fascination for travellers. Buzzing streets filled with colourful lights; Harajuku, the fashion-obsessed youth destination; high-end food halls crammed with delicious food and drink, and much, much more! Divided into chapters with itineraries for 20 precincts, Tokyo Precincts offers tailor-made ways to discover Tokyo’s very best shopping, eating and drinking experiences, suited to a variety of budgets and preferences, for those looking to delve into the heart of this city’s culture. Also included are interviews with some of Tokyo’s most stylish creative types, who highlight their favourite haunts to ensure you can get in amongst the trendiest of the locals to see what life in Tokyo is really like. With informative precinct maps, and valuable information such as typical Japanese food and drinks (beautifully illustrated at the start of the book) Tokyo Precincts is the only guide you’ll need to the city. Steve Wide and Michelle Mackintosh have been obsessed with Tokyo since their first visit in the late 1990s. Since then they have been saving up all their pennies and visiting twice a year. Steve works as a writer and DJ, and Michelle is an illustrator and book and stationery designer. SPORT &
TRAVEL
57
D RA F T C OV E R
Test Cricket Jarrod Kimber
Eamon Evans June £16.99 Paperback ISBN 9781743790199 400 pages, 234 x 153 mm Approx. 110,000 words Black and white text Sport
A fascinating and humorous look at of one of England’s favourite sports. Test Cricket explores the weird, wacky, controversial and legendary moments of the cricket world’s most-loved sporting competition. Writing with a strong, irreverent and humorous voice, cricket expert Jarrod Kimber covers the stories behind the legends, teams and great matches, rather than previewing a Test series – making this a timeless publication. This is as much a book for die-hard fans as for those who don’t know much about the sport – it reveals hilarious and unknown facts and stories to those who think they know the game, and explains the history, traditions, famous players and games of test cricket for those who find it a mystery. Also available: The World Cup by Paul Hansford £7.99 Paperback ISBN 9781742707433 The Tour de France by Paul Hansford £7.99 Paperback ISBN 9781742708102 London-based Jarrod Kimber founded the popular Cricket With Balls blog. He previously edited SPIN magazine and currently works for ESPNCricinfo, the world’s leading cricket website. He has written several books and was nominated for Best New Writer in the 2010 British Sports Book Awards. 58
Grand Slams of Tennis
SPORT &
TRAVEL
June £7.99 Paperback ISBN 9781742708980 208 pages, 210 x 135 mm Approx. 60,000 words Black and white text Sport
The hilarious, wacky and sometimes unbelievable stories behind the legendary players and great matches of Grand Slam tennis. Consisting of the Australian Open, the French Open, Wimbledon and the US Open, the Grand Slams are the four most important annual tennis events, which millions of people around the world tune into every year to watch obsessively. Written with a strong, irreverent and humorous writing voice, Grand Slams of Tennis explores the legendary and controversial moments of one of the world’s most popular set of sporting events. Entertaining and timeless, this guide contains hundreds of brilliant and outrageous tales on all elements of the game – this is a fun and fresh look at the history of tennis. Chapters include A History, The Grand Slams; The Great Players; The Great Rivalries; The Great Tantrums; and Off The Court. With juicy insider information and strange unknown facts, this is a book for those who think they know lots or little about tennis.
Eamon Evans is a sports writer who has written for publications across the globe. The sports he covers most regularly are football, cricket and tennis, and he has written four books on sport-related topics.
Legends of the Tour The hottest, toughest and fastest riders of this decade Various contributors June £20.00 Hardback ISBN 9781743790489 224 pages, 243 x 203 mm Approx. 40,000 words Full colour photography Sport
A celebration of the greatest Tour de France moments: the cyclists, the courses, the dramas and more. This colourful volume is a dynamic, insightful and affectionate portrait of the Tour de France, the world’s most famous cycling race. Here a selection of international cycling writers share their views on different aspects of the tour, including the race courses, famous rivalries, and its crop of great riders – from the brilliant climbers of today to the young, up-and-coming athletes, as well as legendary riders and those recently retired from their beloved sport. Packed with informative details and thoughtful observations, alongside lavish full-colour photography and portraits, Legends of the Tour is a landmark volume, essential for all Tour de France fans.
Legends of the Tour features contributions from a wide range of international cycling writers and lovers of the Tour de France, including Felix Lowe, sports writer for The Telegraph and Guardian and blogger at Blazin’ Saddles; and Daniel Friebe, author of two cycling titles and co-writer for professional cyclist Mark Cavendish’s biographies. SPORT &
TRAVEL
59
NON-FICTION &
OTHER TITLES
André Rieu: My Music, My Life Marjorie Rieu
Available now £20.00 Hardback ISBN 9781784880071 200 pages, 234 x 153 mm No rights available Black and white text with picture sections Memoir/Music
The fascinating life story of André Rieu, the much-loved violinist, conductor and international classical music star. André Rieu has won the hearts of millions of music-lovers across the world with his extravagant concerts and tours. Born in the Netherlands in 1949, André started violin lessons at the age of five, the beginning of a never-ending love affair. As a student he was asked to take part in a salon ensemble and as he played his first waltz a whole new world opened up for him. From then on, André was hooked on the waltz rhythm and dreamt of creating a large orchestra that would enchant its audience. After recruiting his own ‘Johann Strauss Orchestra’, André began to tour. Crowned the ‘Waltz King’, André’s wish was to make classical music accessible for everyone. Written by his wife, Marjorie, My Music, My Life starts with the story of André’s youth; growing up in the Netherlands; his music studies; and his extraordinary success story as he went on to become a bestselling, international music star.
Aside from the dozens of album recordings, André Rieu and his orchestra are famous for their huge live shows and extensive touring schedule across the globe. Every year André makes sure to play in his home town of Maastricht, where he now lives in a castle with his wife, Marjorie Rieu. André received the Classic BRIT Award in 2012 for the album of the year and had a successful tour across the UK in late 2014. 62
NON-FICTION &
OTHER TITLES
The President’s Desk An alt-history of the United States Shaun Micallef Available now £16.99 Hardback ISBN 9781742707877 272 pages, 234 x 153 mm Approx. 65,000 words Black and white text with picture sections Humour/History
A comic history of the United States told through amusing stories featuring each president, this book is a clever blend of real facts and events blended with outrageous farce. Did you know that Woodrow Wilson was a transvestite? That the White House was burned to the ground by Herbert Hoover? Or that Dean Martin and Sammy Davis, Jnr. blew up the El Rancho hotel in Las Vegas as part of the JFK conspiracy? The President’s Desk is the story of America as seen through the eyes of its most powerful piece of furniture. Standing in the world’s most important office in the land for over a hundred years, the desk has been sat at by no less than 24 of the greatest men who ever lived (leaving out Nixon, obviously). Written by Shaun Micallef – one of today’s great comic voices according to actor Matt Lucas – The President’s Desk is a daring nudie run across the political landscape of the world’s most beloved super-power.
Shaun Micallef is an award-winning actor, writer, performer and history nut. He first gained recognition as a cast member of the sketch comedy show Full Frontal, which in turn led to a number of television roles and his own sketch show, The Micallef P(r)ogram(me). NON-FICTION &
OTHER TITLES
63
Being Warren Buffett Life lessons from a cheerful billionaire Nic Liberman May £12.99 Hardback ISBN 9781742708904 98 pages, 210 x 145 mm Approx. 26,000 words Black and white text Business/Inspiration
Nic Liberman uncovers the secrets behind the success of Warren Buffet, billionaire, major philanthropist and one of the most successful investors of the 20th century. Surprisingly, little is known about what has made Warren Buffett so extraordinarily successful. Nic Liberman set out to uncover the essence of his genius and along the way, found that this cheerful billionaire has an unexpected combination of character traits. Through an analysis of Buffett’s letters and talks, Liberman discovered a lack of narcissism and envy, and a commitment to loyalty, love and humility. On paper, his financial success may suggest he is a man of mercenary drive, yet Liberman reveals him to be otherwise. Being Warren Buffett is not a guide to investing strategies. It is a thought-provoking investigation into the value of self-awareness, and how pairing our personalities to our endeavours could be the key to leading a fulfilling life. In his investigation, Liberman might have just stumbled across the secrets to living a good life…
Nic Liberman is an investor who has long been fascinated by Warren Buffett and the secrets to his success. This is his first book. 64
NON-FICTION &
OTHER TITLES
Window Gods Truth sleeps in the seed Sally Morrison June £12.99 Paperback ISBN 9781742709208 400 pages, 234 x 153 mm Approx. 130,000 words Black and white text Fiction
From award-winning author Sally Morrison, Window Gods invites us into the vivid, cornucopian mind of a twenty-first century artist. In the midst of a life where she is tugged in myriad directions – by responsibilities to her ancient mother and late sister’s daughter – Isobel is rammed sideways. Her half sister has brought a lawsuit against her, her peers are criticising her for exposing a story of vandalism from years before, and her brother-in-law has been diagnosed with cancer. Then her son disappears. In a modern-day Middlemarch, Isobel sets off to Afghanistan in search of her missing child, while tensions spark on her home horizon.
Sally Morrison originally trained as a molecular biologist before beginning her writing career in the 1970s. Her work includes the play Hag, short story collection I Am Boat, and novels such as Who’s Taking You to the Dance?, Against Gravity and award-winning Mad Meg. Her last book was a biography of Clifton Pugh, After Fire. NON-FICTION &
OTHER TITLES
65
Coming Up Cakeology
Turkish Fire
Over 20 sensational step-by-step cake decorating projects Juliet Sear
Street food and barbecue from the wild heart of Turkey Sevtap Yüce
Published July £20.00 Hardback ISBN 9781784880064 240 pages, 255 x 200 mm Approx. 38,000 words Full colour photography Food & Drink
Published July £25.00 Hardback ISBN 9781742708768 240 pages, 261 x 212 mm Approx. 35,000 words Full colour photography Food & Drink
Leading cake baker and designer Juliet Sear shows you how to take your cake-making and decorating skills to a whole new level.
Turkish Fire plunges into the firey, impassioned street food culture of Turkey as it shares authentic recipes from its bustling metropolis.
Zombie McCrombie
The Tailored Interior
From an overturned Kombi Michael Ward
Greg Natale
Published July £9.99 Hardback ISBN 9781743790175 32 pages, 173 x 230 mm Approx. 200 words Full colour illustrations Humour
A parody of the ever-popular Hairy Maclary from Donaldson’s Dairy in the form of a humorous storybook for adults. 66 COMING UP
Published September £30.00 Hardback ISBN 9781743790298 256 pages, 295 x 235 mm Approx. 34,000 words Full colour photography Interiors/Design
Renowned interior designer Greg Natale shares his approach to interior spaces in a stunning collection of photographs and design advice.
Nice Nosing You
Rome
Elke Vogelsang
The urban kitchen Katie and Giancarlo Caldesi
Published September £16.99 Hardback ISBN 9781784880057 224 pages, 218 x 239 mm Approx. 9,000 words Full colour photography Photography/Pets
Published September £25.00 Hardback ISBN 9781784880040 272 pages, 247 x 198 mm Approx. 40,000 words Full colour photography Food & Drink
From acclaimed animal photographer Elke Vogelsang comes a stunning collection of portraits of her three dogs.
Italian cuisine experts Katie and Giancarlo Caldesi head to Italy’s capital city to discover its delicious regional delicacies.
Magic Cakes
Time After Time
Three cakes in one! Christelle Huet-Gomez
Flashback fashion for modern day play Minna Gilligan
Published September £7.99 Hardback ISBN 9781784880170 72 pages, 190 x 190 mm No rights available Full colour photography Food & Drink
Learn the secrets behind the extraordinary ‘magic cake’ – one easy, versatile recipe that produces three different cakes in one!
Published September £16.99 Paperback ISBN 9781743790052 208 pages, 240 x 210 mm Approx. 20,000 words Full colour photography Fashion
Artist and illustrator Minna Gilligan shows how to create stylish looks, combining elements from different periods in fashion history. COMING UP
67
KEY BACKLIST
Food & Drink
À La Mère De Famille
The Amalfi Coast Katie and Giancarlo Caldesi
Julien Merceron £25.00 Hardback ISBN 9781742705804 280 pages, 260 x 205 mm
Cairo Kitchen Suzanne Zeidy
£25.00 Hardback ISBN 9781742705545 260 pages, 247 x 198 mm
The Complete Asian Cookbook Charmaine Solomon
£25.00 Hardback ISBN 9781742708027 288 pages, 268 x 193 mm
The Complete Middle Eastern Cookbook
£30.00 Hardback ISBN 9781742701448 640 pages, 286 x 240 mm
Decorated April Carter
Tess Mallos £30.00 Hardback ISBN 9781742704920 544 pages, 286 x 240 mm
70
KEY BACKLIST
£20.00 Hardback ISBN 9781742707723 160 pages, 255 x 200 mm
fast, fresh, simple
The Food of Vietnam
Donna Hay
Luke Nguyen
£18.99 Paperback ISBN 9781742702063 208 pages, 296 x 245 mm
£30.00 Hardback ISBN 9781742706207 368 pages, 300 x 244 mm
Fresh and Light Donna Hay
The Gentleman’s Guide to Cocktails Alfred Tong
£18.99 Paperback ISBN 9781742707440 208 pages, 297 x 246 mm
£9.99 Hardback ISBN 9781742704104 144 pages, 200 x 130 mm
The Green Kitchen
Green Kitchen Travels
David Frenkiel and Luise Vindahl
David Frenkiel and Luise Vindahl
£25.00 Hardback ISBN 9781742705583 250 pages, 254 x 203 mm
£25.00 Hardback ISBN 9781742707686 256 pages, 254 x 203 mm
Grow Harvest Cook
The Islands of Greece
Meredith Kirton and Mandy Sinclair
Rebecca Seal
£20.00 Hardback ISBN 9781742706085 400 pages, 238 x 185 mm
£25.00 Hardback ISBN 9781742707693 256 pages, 254 x 177 mm
Istanbul
J’aime London
Rebecca Seal
Alain Ducasse
£25.00 Hardback ISBN 9781742706016 256 pages, 254 x 177 mm
£35.00 Hardback ISBN 9781742707464 448 pages, 252 x 189 mm KEY BACKLIST
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Food & Drink
Little Italy Nicole Herft
Malouf: New Middle Eastern Food Greg and Lucy Malouf
£12.99 Hardback ISBN 9781742707716 104 pages, 205 x 205 mm
£30.00 Hardback ISBN 9781742701455 416 pages, 277 x 225 mm
Man Food
Marque
Billy Law
Mark Best
£20.00 Hardback ISBN 9781742708164 192 pages, 255 x 210 mm
£25.00 Hardback IBSN 9781742707020 304 pages, 261 x 225 mm
The Mixer’s Manual
Mug Cakes Lene Knudsen
Dan Jones £9.99 Hardback ISBN 9781742707747 128 pages, 162 x 162 mm
the new classics
72
KEY BACKLIST
£7.99 Hardback ISBN 9781742708553 72 pages, 190 x 190 mm
New Feast
Donna Hay
Greg and Lucy Malouf
£30.00 Hardback ISBN 9781742708546 448 pages, 297 x 246 mm
£30.00 Hardback ISBN 9781742708423 272 pages, 286 x 232 mm
no time to cook
simple dinners
Donna Hay
Donna Hay
£18.99 Paperback ISBN 9781742705552 208 pages, 297 x 246 mm
£18.99 Paperback ISBN 9781742704340 208 pages, 297 x 246 mm
Sweet Paris (Mini Edition)
Three Sisters Bake
Michael Paul
Gillian, Nichola and Linsey Reith
£14.99 Hardback ISBN 9781742706467 160 pages, 210 x 160 mm
£20.00 Hardback ISBN 9781742706764 224 pages, 247 x 198 mm
Izy Hossack
Under the Walnut Tree
£20.00 Hardback ISBN 9781742707709 208 pages, 247 x 198 mm
£16.99 Paperback ISBN 9781742707426 432 pages, 250 x 190 mm
Top With Cinnamon
Venice Katie and Giancarlo Caldesi £25.00 Hardback ISBN 9781742707730 272 pages, 247 x 198 mm
Anna and Fanny Bergenström
Vietnamese Street Food Tracey Lister and Andreas Pohl £14.99 Paperback ISBN 9781742704890 208 pages, 250 x 220 mm KEY BACKLIST
73
Non-Fiction
Bike Snob
Change Your Mind
Eben Weiss
Rod Judkins
£9.99 Hardback ISBN 9781742700021 225 pages, 133 x 185 mm
£8.99 Hardback ISBN 9781742705576 144 pages, 185 x 135 mm
Darcy Bussell (Compact Edition) The Craft Lou Teasdale £9.99 Hardback ISBN 9781742707013 96 pages, 180 x 160 mm
Dog About Town
The Dress
Louise Glazebrook
Megan Hess
£12.99 Hardback ISBN 9781742707754 144 pages, 180 x 150 mm
£12.99 Hardback ISBN 9781742708232 208 pages, 217 x 147 mm
Helen Birch
The Gentleman’s Handbook
£11.99 Paperback ISBN 9781742706108 224 pages, 127 x 178 mm
£10.99 Hardback ISBN 9781742706580 176 pages, 177 x 140 mm
Freehand
74
KEY BACKLIST
Darcey Bussell £16.99 Hardback ISBN 9781742706627 224 pages, 237 x 207 mm Large edition also available £30.00 Hardback ISBN 9781742703527 224 pages, 296 x 258 mm
Alfred Tong
How to Be a Hip Mama Without Losing Your Cool
I, Steve: Steve Jobs in His Own Words
Jenny Scott
George Beahm
£12.99 Hardback ISBN 9781742708539 176 pages, 210 x 167 mm
£7.99 Paperback ISBN 9781742703589 170 pages, 198 x 129 mm
It’s Never Too Late
A Living Space
Patrick Lindsay
Kit Kemp
£7.99 Hardback ISBN 9781740665032 176 pages, 165 x 115 mm
£30.00 Hardback ISBN 9781742703930 256 pages, 305 x 225 mm
Men In This Town Giuseppe Santamaria
Pocket Dolly Wisdom Hardie Grant
£12.99 Hardback ISBN 9781742707815 272 pages, 194 x 130 mm
£4.99 Hardback ISBN 9781784880019 96 pages, 120 x 100 mm
The WAH Nails Book of Nail Art
Science…For Her! Megan Amram £14.99 Hardback ISBN 9781742708409 224 pages, 232 x 187 mm
Sharmadean Reid £9.99 Hardback ISBN 9781742703206 96 pages, 180 x 160 mm
The WAH Nails Book of Downtown Girls Sharmadean Reid £11.99 Hardback ISBN 9781742705910 144 pages, 180 x 160 mm
KEY BACKLIST
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CONTACTS
Contacts Hardie Grant Books
United Kingdom
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78 CONTACTS
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CONTACTS
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About Us Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food and drink, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world’s best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As an imprint of Hardie Grant, one of Australia’s largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books. To find out more about us, including Quadrille Publishing, please visit www.hardiegrant.co.uk.
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Hardie Grant Books
SPRING 2 0 1 5
Hardie Grant Books
SPRING 2015