Banner Foods Focus Week

Page 1

Focus Week Offers available 03.08.14 - 09.08.14 68658

Caribbean Chicken

10 x 360g

List Price

Offer Price

£35.15

£24.95

£38.73

£26.95

£43.65

£30.75

Diced Chicken in a fruity, lightly spiced mango and coconut sauce laced with peppers & pineapple 48789

Chicken Piri Piri

10 x 350g

Whole chicken breast supreme in a Portuguese inspired chilli and tomato sauce 48148

Chicken in Tarragon Sauce

10 x 375g

74312

A whole chicken breast supreme in a cream tarragon sauce, stuffed with a mushroom mousse Chicken in a Port Wine Sauce with Stilton 10 x 375g Mousse A whole chicken breast supreme in a port wine sauce, stuffed with a Stilton Mousse

£43.65

£30.75

34679

Edelweiss Apline Chicken with Gruyere & Ham

£43.65

£30.75

10 x 480g

£30.45

£21.75

10 x 330g

£43.29

£30.75

10 x 360g

£43.09

£30.75

£28.69

£20.75

£39.45

£27.75

£37.85

£26.75

£32.25

£22.75

£39.25

£27.95

10 x 355g

A chicken supreme stuffed with Gruyere cheese wrapped in ham in a delicate wholegrain mustard sauce 67343

Lambs Liver & Onion Tender lambs liver in a rich onion gravy with onions

50747

Pork Steak in Mushroom Cream Sauce Two pork loin steaks in a mushroom cream sauce

89018

Pork Tenderloin in Greenpepper Sauce

Sliced pork tenderloin in a creamy peppercorn sauce with French mustard, brandy & white wine 85911

Scrumpy Pork Hock

8 x 735g

A large fully cooked pork hock joint in a gravy with apple, onion & cider 87694

Beef in Stilton & Peppercorn Sauce

10 x 350g

Braised pieces of beef in a creamy stilton sauce with peppercorns 49068

Beef Bourgignon

10 x 400g

Diced beef in a rich wine gravy with mushroom, whole baby onions & bacon lardons 13451

Butter Chicken

10 x 360g

Diced chicken in a mild creamy curry sauce with lashing of butter 26756

Chicken Breast Forestiere

10 x 350g

A whole chicken supreme in a tomato & mushroom herb sauce with bacon lardons


67264

Chicken in a 6 Herb Sauce

List Price

Offer Price

£43.59

£30.75

10 x 360g

£32.25

£22.75

10 x 330g

£55.85

£38.75

10 x 330g

£53.85

£37.75

10 x 330g

£41.79

£29.50

10 x 500g

£63.05

£43.95

10 x 500g

£63.05

£43.95

£53.85

£37.75

10 x 440g

£43.59

£30.75

10 x 200g

£34.05

£23.95

£36.95

£25.95

£53.85

£37.75

£31.29

£21.95

10 x 375g

A chicken supreme stuffed with bacon, leeks & cream cheese in a cream sauce laced with six different herbs 52419

Chicken Saag Balti Diced Chicken laced with spinach in a classic balti sauce

56590

Duck a l’Orange A roasted duck breast in a classic French style orange sauce

37451

Duck in Plum & Ginger

A sliced duck breast in a sweet plum sauce with a hint of ginger 26168

Glastonbury Lamb Diced lamb in a minty gravy with leek & mushroom

20226

Lamb Shank in Mint & Onion Gravy A large portion lamb hind shank in a rich mint & onion gravy

88514

Lamb Shank in Red Wine & Rosemary

A large portion lamb hind shank in a rich red wine gravy laced with rosemary 40833

Prawn Stir Fry

10 x 280g

Large portion of raw prawns in a lime & ginger chilli sauce ready to pan fry or wok 13020

Pork Loin Joint in a Cider Apple Gravy A large pork loin joint in a sweet apple gravy with cider

19533

Ready Rubbed Rosemary Pork Belly

A boneless piece of pork belly ready to grill, infused with fennel & rosemary 22678

St. David’s Chicken

10 x 360g

A whole chicken supreme wrapped in bacon in a cheese & leek sauce. Made with Caerphilly cheese 42113

Venison in Red Wine & Mushrooms

10 x 340g

Diced venison in delicate but rich red wine jus with button mushrooms 82596

Mushroom & Red Pepper Stroganoff

10 x 350g

Whole button mushrooms in a creamy paprika sauce laced with red peppers

Order 01766 810810 www.harlech.co.uk

Prices are subject to VAT where applicable. E&OE Offers available 03.08.14 - 09.08.14


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