Focus Week Offers available 03.08.14 - 09.08.14 68658
Caribbean Chicken
10 x 360g
List Price
Offer Price
£35.15
£24.95
£38.73
£26.95
£43.65
£30.75
Diced Chicken in a fruity, lightly spiced mango and coconut sauce laced with peppers & pineapple 48789
Chicken Piri Piri
10 x 350g
Whole chicken breast supreme in a Portuguese inspired chilli and tomato sauce 48148
Chicken in Tarragon Sauce
10 x 375g
74312
A whole chicken breast supreme in a cream tarragon sauce, stuffed with a mushroom mousse Chicken in a Port Wine Sauce with Stilton 10 x 375g Mousse A whole chicken breast supreme in a port wine sauce, stuffed with a Stilton Mousse
£43.65
£30.75
34679
Edelweiss Apline Chicken with Gruyere & Ham
£43.65
£30.75
10 x 480g
£30.45
£21.75
10 x 330g
£43.29
£30.75
10 x 360g
£43.09
£30.75
£28.69
£20.75
£39.45
£27.75
£37.85
£26.75
£32.25
£22.75
£39.25
£27.95
10 x 355g
A chicken supreme stuffed with Gruyere cheese wrapped in ham in a delicate wholegrain mustard sauce 67343
Lambs Liver & Onion Tender lambs liver in a rich onion gravy with onions
50747
Pork Steak in Mushroom Cream Sauce Two pork loin steaks in a mushroom cream sauce
89018
Pork Tenderloin in Greenpepper Sauce
Sliced pork tenderloin in a creamy peppercorn sauce with French mustard, brandy & white wine 85911
Scrumpy Pork Hock
8 x 735g
A large fully cooked pork hock joint in a gravy with apple, onion & cider 87694
Beef in Stilton & Peppercorn Sauce
10 x 350g
Braised pieces of beef in a creamy stilton sauce with peppercorns 49068
Beef Bourgignon
10 x 400g
Diced beef in a rich wine gravy with mushroom, whole baby onions & bacon lardons 13451
Butter Chicken
10 x 360g
Diced chicken in a mild creamy curry sauce with lashing of butter 26756
Chicken Breast Forestiere
10 x 350g
A whole chicken supreme in a tomato & mushroom herb sauce with bacon lardons
67264
Chicken in a 6 Herb Sauce
List Price
Offer Price
£43.59
£30.75
10 x 360g
£32.25
£22.75
10 x 330g
£55.85
£38.75
10 x 330g
£53.85
£37.75
10 x 330g
£41.79
£29.50
10 x 500g
£63.05
£43.95
10 x 500g
£63.05
£43.95
£53.85
£37.75
10 x 440g
£43.59
£30.75
10 x 200g
£34.05
£23.95
£36.95
£25.95
£53.85
£37.75
£31.29
£21.95
10 x 375g
A chicken supreme stuffed with bacon, leeks & cream cheese in a cream sauce laced with six different herbs 52419
Chicken Saag Balti Diced Chicken laced with spinach in a classic balti sauce
56590
Duck a l’Orange A roasted duck breast in a classic French style orange sauce
37451
Duck in Plum & Ginger
A sliced duck breast in a sweet plum sauce with a hint of ginger 26168
Glastonbury Lamb Diced lamb in a minty gravy with leek & mushroom
20226
Lamb Shank in Mint & Onion Gravy A large portion lamb hind shank in a rich mint & onion gravy
88514
Lamb Shank in Red Wine & Rosemary
A large portion lamb hind shank in a rich red wine gravy laced with rosemary 40833
Prawn Stir Fry
10 x 280g
Large portion of raw prawns in a lime & ginger chilli sauce ready to pan fry or wok 13020
Pork Loin Joint in a Cider Apple Gravy A large pork loin joint in a sweet apple gravy with cider
19533
Ready Rubbed Rosemary Pork Belly
A boneless piece of pork belly ready to grill, infused with fennel & rosemary 22678
St. David’s Chicken
10 x 360g
A whole chicken supreme wrapped in bacon in a cheese & leek sauce. Made with Caerphilly cheese 42113
Venison in Red Wine & Mushrooms
10 x 340g
Diced venison in delicate but rich red wine jus with button mushrooms 82596
Mushroom & Red Pepper Stroganoff
10 x 350g
Whole button mushrooms in a creamy paprika sauce laced with red peppers
Order 01766 810810 www.harlech.co.uk
Prices are subject to VAT where applicable. E&OE Offers available 03.08.14 - 09.08.14