Chef’s
Cuisine
WELCOME | CROESO WELCOME TO THE ALL NEW 2014 CHEF’S CUISINE RANGE FROM HARLECH FOODSERVICE
With the help of talented local chef’s and industry professionals we have brought together this selection of the finest ingredient and flavours from around the world. We understand that every discerning chef’s need for the very best ingredient and we hope this brochure delivers just that. Our shared passion for great food and exceptional customer relations is reflected throughout our business. We work hard to support and provide a first class service to all our customers. We hope you enjoy browsing this first edition of our ‘Chef’s Cuisine’ range of fine foods and we look forward to working with you in the future.
01766 810810 sales@harlech.co.uk
harlech.co.uk
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Speciality Meat
3
Texturas
20
Table Sauces
32
Charcuterie
4-6
Canned & Bottled Fruit & Veg
22
Baking Sundries
32
Smoked Salmon
7
Dried Mushrooms
23
Flavourings
33
Pate & Terrines
7-8
Oriental Cooking
24
Freeze Dried Fruit
34
Artisan Bread
8-9
Speciality Oils
25
Gelatine
34
Pastries
10-11
Pickles & Olives
26
Cream Bases
34
Fruit Puree
12
Vinegar
27
Sugars & Syrups
34
Dairy
12
Seasonings
27-29
Décor & Chocolate
35-37
Ice Cream
13
Pulses & Grains
29
Flour
38
Cheese
14-19
Pasta
30
Dried Fruit & Nuts
38
Decorative Crayons
19
Cooking Wine
30
Honey
39
Flavoured Perles
19
Stocks & Bases
30
Dessert toppings
39
Caviar & Speciality Fish
20
Chutney & Crackers
31
Pie Fillings
39
Chef’s Pantry
20
Fruit Juices
39
D
GAME 4065
per kg
4931
per kg
SPECIALITY MEAT
Rougie. Deveined ave 400g 20452
Whole Lobe
per kg
Average 400-500g 12594
per kg Aver 1kg. 30 slices, 30g ave per slice
2530
per kg
7300
10 Pack
5038
each
1385
pack 2
5268
135g
2871
10x300g
8561
Pack 10
3725
Av 1kg+
9173
per kg
6582
per kg
8393
per kg
GUINEA FOWL SUPREMES
COLD SMOKED CHICKEN
OSTRICH STEAKS
Between 3 to 10 kilo
POULTRY 6892
1x5
6288
etween 6 to 10 kg
per kg
1330
per kg
5471
Dutch
per kg
6875
each
per kg
9366
20x450g
per kg
1430
6 Pack
6116 6759
1.5 to 2.5 kg
Bwydlyn
PORK
VEAL SWEETBREADS
7238
per kg
3267
per kg
3533
per kg
DICED WILD BOAR
OTHER SPECIALITY 1555
per kg
5583
150g
4405
ave 150g Springbok Steak - Average 150g
2826
ave 150g Crocodile Steak - Average 150g
FROGS LEGS
38234
HARLECH FOODSERVICE 01766 810810
10 dozen
3
CHARCUTERIE 63254
10x100g Air dried salted beef that has been aged for 2-3 months.
53370
per kg A traditional cold cut made from dry-cured whole pork shoulder or neck. Average weight 1.5kg
88893
off the bone Average 5kg
40716
per kg per kg
Rich, gamey, chewy & velvety. 81692
per kg The curing process intensifies the lamb flavour.
77346
per kg A large Italian sausage or cold cut made of finely hashed or ground, heat cured pork sausage. It incorpoarates at least 15% of small cubes of pork fat. Staple product of Bologna Italy. Av 4-5kg
2574
500g A large Italian sausage or cold cut, flavoured with spices.
58548
per kg Is produced in the original area using the best locally raised meats. It gets its looks & flavours from humid air in the hills outside Parma. It is aged for at least 18 months. Average 6kg
87865
per kg Cured for 24 months this Mountain Sardinian Prosciutto is full of flavour. Ideal for slicing. Average 6kg.
6654
120g A genuine DOP product that has been reared, slaughtered, sliced and packed in the area around Parma by a licensed operator. Use on premium anti pasti platters and starters.
3587
250g
85099
per kg
2815
500g Italian bacon strips, semi cured and smoked over beechwood, these lardons add a depth of flavour to soups and casseroles. Can be fried and added to sprouts and chestnuts at Christmas.
4
SALES@HARLECH.CO.UK
IBERIAN HAM SHOULDER BELLOTA
PANCETTA LARDONS
MORTADELLA
SMOKED PANCETTA
COPPA WHIOLE
BEEF BRESOLA SLICED
CHARCUTERIE 67988
1kg
66529
250g
1140
500g Sliced Prosciutto ham. Similar to Parma ham, dry cured. Interleaved for convenience.
3074
2kg Italian cold cut, dry cured pork shoulder or neck.
2590
Charcuti
250g
SERRANO HAM
A fine cut salami, from the Milan area. Authentically produced to a traditional recipe, then hung and cured. Use in salads, on pizzas or on an anti pasti board. 7970
Charcuti
250g
A coarser cut salami than the Milano, this is very similar but produced in Naples to a slightly different recipe but cured the same. Use in salads, on pizzas or on an anti pasti board. 8935
per kg Whole Salami Napoli 2 in a pack. Average 4.2kg-5kg.
22117
per kg A lean salami. High in meat content with a flavour of fennel. When sliced you can see the dappled effect of the whole fennel seeds. Delicious with grilled aubergines. Average 2.5kg
8437
Charcuti
SALAME FINOCCHIONA TOSCANA
125g
A traditional, coarse salami. Made using pork neck and shoulder, then pressed and matured whole before slicing. Strong, full flavour. Use on anti pasti platters or wrapped around chicken to roast. 6265
Charcuti
250g
CHORIZO SAUSAGES BBQ
SALAMI MILANO
This is the original, Italian pepperoni. A spicy salami from Southern Italy with a small diameter. Ideal for pizzas or can be served on anti pasti platters, in sandwiches or wraps. 6716
Milano
Charcuti
265g
Mixed cured meats - Prosciutto, Spianata Romano & Milano. 6871
Charcuti
Proscuitto
300g
Small raw sausages full of paprika. They have a strong rich flavour and give off an oil when cooked that can be used for frying other things. Can be grilled, fried, BBQ'd or added to soups etc
Spianata
ANTIPASTO
6
HARLECH.CO.UK
SMOKED SALMON 4525 48910
per kg Av 1-1.5kg
per kg
Highland-style strong smoked side, D-cut - dry cured with sea salt and then smoked for 24 hours 36776
Av 1-1.5kg
per kg
Highland-style strong smoked, whole side - dry cured with sea salt and then smoked for 24 hours 61977
Av 1-1.5kg
per kg
Dry cured with sea salt and brown sugar and then smoked for 12 hours over oak chips from whisky casks 89835
Av 1-1.5kg
per kg
Dry cured with sea salt and brown sugar and then smoked for 12 hours over oak chips from whisky casks 27881
Av 1-1.5kg
per kg
Dry cured with sea salt and brown sugar and then smoked for 12 hours over oak chips from whisky casks
PÂTÉ & TERRINES d
4536
Patchwork
455g
Patchwork
455g
Patchwork
455g
Patchwork
455g
Patchwork
455g
Chicken liver pate with brandy & herb. Made in Wales. d
3698 Chicken liver pate with Cointreau & orange. Made in Wales.
d
4172 Chicken liver pate with mushrooms & garlic. Made in Wales.
d
3454 Chicken liver pate with brandy & herb. Made in Wales.
d
3342 This fiery venison pate jumps with a spice packed pungency that marries with the rich game liver to give a full warming aromatic experience. Made in Wales.
PORT & HAZELNUT PATE
HARLECH FOODSERVICE 01766 810810
7
DUCK TERRINE WITH CHESTNUTS
DUCK & PARSLEY TERRINE
8130
POULTRY LIVER TERRINE
Rougie
1kg
An excellent flavourful duck terrine. Serve with a chiffonade for a light original presentation. 11247
1kg
2444
Rougie
1kg
27629
1kg
36901
1kg
8802
1kg A rustic style coarse terrine with authentic ingredients to thoroughly satisfy those who appreciate simple good taste.
9238
Rougie
1kg
A great combination of pheasant meat and chanterelle mushrooms 20%. 1145
Rougie
1kg
Made to one of the oldest recipes in Rougie's Gastronomic Specialities line. The subtle combination of tender pigeon meat, morello cherries & foie gras 20% 9989
Rougie
1kg
A terrine with clean cuts of meat and an appealing rustic and an authentic delicatessen-style appearance. Contains a high quantity of liver pieces 42%
ARTISAN BREADS d 50135
25x280g
74522
Artisan baguette made with sourdough and fermented slowly d 23344
25x280g Classic baguette, traditionally made and beautifully crafted
d 26092
50135
50x55g Artisanal round roll
d 47844
60x45g With poppy, sesame, linseed, and sunflower seeds to give it a nutty taste
d 45020
25x130g 54871
With 2% olive oil d 74522
25x140g Flavoured with sun-dried tomatoes and basil, that makes a highly aromatic bread
d 54871
50x50g 47844
Classic rye bread from the strong flours used
8
SALES@HARLECH.CO.UK
44744
26092
84768
23344
49057
17238
d 30816
73403
50x40g Slow proving gives this square roll a complex flavour
d 19936
50x55g A rustic triangle shaped roll perfect for any occasion
d 17238
60x35g Soft roll with 2% extra virgin olive oil
d 44744
60x35g A great combination of thyme and sweet fresh lemon
d 49057
86250
60x35g Flavoured with oven dried and marinated tomatoes with provencal herbs
d 84768
60x35g Flavoured with garlic, mint, spinach and a touch of cider
d 73403
45x50g Small square rolls flavoured with sun-dried tomatoes and basil
d 86250
45x45g Triangular roll with sliced green olives and enriched with olive oil HARLECH.CO.UK
19936
9
PRALINE SWIRL
d FROZEN READY-TO-BAKE
PASTRIES 5272
100x40g
3748
100x40g
3898
100x40g
7994
260x30g
7995
120x40g
LEMON SWIRL
Crushed hazelnuts and creme patissiere combine to give this superb aroma and flavour 3681
MINI LATTICE
120x40g Cubes of menton lemon confit are added to the rich almond paste that swirls through the viennese dough in this recipe
3555
120x35g
3389
195x30g Made by world renowned master bakers at Lenotre using AOP Charente Poitou butter.
4857
120x50g
9580
70x60g
3777
60x80g
3519
210x35g
PETIT CHOUX
Quality dark chocolate paired with AOP Charente Poitou butter ensure a great result 3847
90x70g
6554
60x105g
8890
230x30g Plump raisins and creme patisserie make this a remarkably moist breakfast treat
5585
12x48pcs Chocolate, yuzu, cranberry, caramel, macadamia nuts
MACAROONS d 4101
1x144 Macaroons : 6 flavours : Strawberry : Cherry : Raspberry : Blackcurrant : Blackberry : Redcurrant
d 4039
1x144 Macaroons : 6 flavours : Chocolate mandarin : Green lemon yuzu : Liquorice vanilla : Poppy chocolate raspberry : Nougat apricot : White chocolate lemon
10
HARLECH FOODSERVICE 01766 810810
MINI SELECTION
PASTRY SPICY CUPS & CANAPES 58947
96pcs Seasoned with cumin, coriander, onion and garlic. Ready to fill canape cups.
iris
57137
96pcs Seasoned with curry, onion, garlic, coriander, curcuma, pepper, cumin, fennel and paprika. Ready to fill canape cups.
61458
96pcs Seasoned with provencal mix and chilli pepper. Ready to fill canape cups.
25467
96pcs
mini coquille
Seasoned with paprika, pili pili, garlic, onion, tomato, cumin and oregano. Ready to fill canape cups. 75220
1x226 An assortment that is ideal for functions for around 40 to 60 people, where the chef wants 3 to 4 different canapes per person; Iris, Mini Coquille and Flower Cuppy flower African Falafel
Southern Pepper
Asian
SERVING SUGGESTION C urry
SERVING SUGGESTION
Mexican Chilli
SAVOURY PASTRY CASES d
7713
10 Sheet Like filo pastry. Inspired by authentic French recipes and baked with the freshest ingredients, these non-buttery doughs sheets are crispy. Just fill them with meat, seafood, poultry or vegetable & bake
20186
1x180
28726
1x144 Round shape, golden yellow colour, crispy and crunchy structure.
67020
1x42
FEUILLE DE BRICK SERVING SUGGESTION
Round shape, golden yellow colour, crispy and crunchy structure. DEEP QUICHE TARTLET
SWEET PASTRY CASES 78076
1x180
55014
1x72
83964
1x135
d
3756
3kg
d
3907
10kg SALES@HARLECH.CO.UK
SWEET TARTLET
11
d
FROZEN FRUIT PUREE 4607
1kg
9666
1kg
5404
1kg
4232
1kg
9460
1kg
5270
Provence
1kg
39064
1kg
9105
1kg
6306
1kg
6026
1kg
6206
1kg
Unsweetened
9361
1kg
9242
1kg
9941
1kg
6235
1kg
9104
1kg
1324
1kg
4266
1kg
43613
1kg
4576
1kg
38125
1kg
5449
1kg
DAIRY
BUTTER & EGGS 8803
24x250g
5011
24x250g
1553
1kg The hassle has been taken out of preparing egg whites with this super convenient liquid egg white, perfect for meringues, mousse or as a healthy alternative to whole egg.
6748
1kg Whole liquid egg is simple & convenient to use, comes in a sealable, easy to store container. Tastes great in omelettes, Spanish tortilla & quiches.
5692
1kg Pasteurised. Create delicious mayonnaise, hollandaise sauce & rich desserts in minutes with zero-hassle liquid egg yolk. Simply use straight from the bottle for a quick & tasty ingredient.
6082
12
1 Dozen HARLECH.CO.UK
SORBET 77666
2x2.4ltr
71202
2x2.4ltr
76150
2x2.4ltr
87112
2x2.4ltr
20482
2x2.4ltr
56110
2x2.4ltr
51823
2x2.4ltr
70483
2x2.4ltr
36267
2x2.4ltr
An ice cream born of a passion for gastronomy, blessed with the best that nature can provide and fashioned with Swiss perfection. Every Mรถvenpick flavour is natural, with no artificial additives or colours - a subtle and delicate work of culinary inspiration that is sure to delight the most discerning gourmets.
ICE CREAM 27577
2x2.4ltr
15731
2x2.4ltr
37025
2x2.4ltr
70411
2x2.4ltr
83057
2x2.4ltr
69778
2x2.4ltr
67991
2x2.4ltr
56473
2x2.4ltr
55776
2x2.4ltr
59836
2x2.4ltr
35637
2x2.4ltr
62346
2x2.4ltr
50878
2x2.4ltr
32387
2x2.4ltr
67309
2x2.4ltr
10739
2x2.4ltr
22477
2x2.4ltr
41381
2x2.4ltr
76008
2x2.4ltr
33510
2x2.4ltr
81001
2x2.4ltr
SALES@HARLECH.CO.UK
13
WELSH SPECIALITY CHEESE 9187
per kg
6652
Caws Cenarth
250g
Caws Cenarth
200g
Caws Cenarth
250g
Caws Cenarth
Av 1.3kg
Pont Gar
per kg
Pantysgawn
100g
Carron Lodge
per kg
Welsh soft creamy cheese, washed rind. British cheese award ”Supreme Champion” winner. 8294 An organic, blue veined, Welsh stilton style cheese. 4478 An organic, soft white cheese in a Caerphilly and Brie style. 6563 An organic, soft white cheese in a Caerphilly and Brie style. 3110 A creamy, white Brie, made in Wales. 2893 Soft, natural round goats cheese in a CAP pot made from pasteurised milk. 3102
14
HARLECH FOODSERVICE 01766 810810
6882
Snowdonia Cheese Co.
200g
Snowdonia Cheese Co.
200g
Snowdonia Cheese Co.
200g
Snowdonia Cheese Co.
3kg
Snowdonia Cheese Co.
200g
Snowdonia Cheese Co.
200g
5586
Snowdonia Cheese Co.
200g
3708
Abergavenny Fine Foods
1.5kg
Abergavenny Fine Foods
1.5kg
Abergavenny Fine Foods
1.5kg
Abergavenny Fine Foods
1.5kg
Mature Welsh cheddar cheese with cranberries, encased in a wax truckle. 1758 Mature Welsh cheddar cheese with a hint of whisky, encased in a wax truckle. 2275 An extra mature cheddar encased in black wax. 7746 An extra mature cheddar encased in black wax. 1713 Mature Welsh cheddar cheese with garlic & garden herbs, encased in a wax truckle. 4144 Red Devil truckle. Red Leicester with chilli & pepper.
A blend of cheddar cheese, chives, onions and shallots, encased in green wax. 9230 A blend of cheddar cheese, wholegrain mustard, mustard flours and ale, encased in a clear wax. 6013 A blend of cheddar cheese, horseradish relish and parsley, encased in orange wax. 6157 Blaenau Gwent mature Welsh cheddar with white wine , garlic & herbs.
2275
6882 SALES@HARLECH.CO.UK
15
FRENCH CHEESE 4984
500g Bresse Bleu is made from pasteurised cows milk in Bresse. This is a soft French cheese with a bloomy edible rind & has an aroma of mushrooms. The flavour is rich & buttery.
35492
4509
1kg
6033
1kg A French brie that is smoked over whisky barrel chippings leaving with a lovely smokey aroma
35492
150g Cambozola is a cows milk cheese that is a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola. 2.5kg
6735 3269
Comte is a hard French Cheese. It has a powerful nutty flavour & a toffee-like fruity aftertaste. 250g
41380 A soft cows milk cheese. It has a creamy, chewy and firm texture. Despite its pungent smell, it has a spicy, sweet and salty flavour. 57599
125g A soft washed rind cheese made from milk produced by cows living in the regions between Alsace, Lorraine and Franche-Comte in France. The soft and creamy cheese also comes flavoured with cumin.
3269
2kg A semi soft French cows milk cheese. It is ivory coloured, soft & elastic.
3793
80213
per kg It is a lightly pressed, uncooked cheese, made from full-cream unpasteurized milk. Average weight 500g
3793
220g A soft washed rind French cheese. The central pate is soft, creamy pale yellow in colour with a smooth fine texture & has a pungent aroma.
22150
per kg Port salut is a semi-pasteurised cows milk cheese it has a distinctive orange crust and a mild flavour.
16
HARLECH.CO.UK
3117
150g
9371
3kg Cantal is a firm cheese from the French Cantal region. The cheese has a soft interior & has a strong tangy butter taste that grows with age.
8227
250g The center is soft, creamy in colour, and slightly crumbly, and is surrounded by a white Penicillium candidum rind.
3028
per kg A mild, semi-firm cows milk cheese with a beige interior and a thick brownish-grey rind.
1087
Av 1kg A hard-pressed, goats milk cheese, bright white in colour and encased in a yellow wax.
6486
1kg
3028
3117
9371
1087
8227
ITALIAN CHEESE 4627
1kg Hard Italian cheese block. Like Parmesan.
7073
1.5kg An Italian full fat soft cheese, blue veined with a mild taste typical of blue veined cheese. Made with whole pasteurised milk.
2124
2124
per kg Soft and creamy. Average 1.5kg
3642
500g An Italian smooth and creamy textured cheese.
76982
9137
125g
1798
12x125g
7073
Mozzarella balls - sold by case 76982
18x8g Cherry sized Mozzarella balls.
28421
per kg A cows milk spun cheese in the same family as mozzarella & provolone. Similar to pear shape of provolone. The unique shape is achieved by tying the forms together to hang & ripen. Average 400g
5304
28421
per kg When young, the cheese has a soft and rubbery texture with sweet and aromatic flavour. The flavour becomes sharper and smokier when aged for eight months or longer. Average 2kg
HARLECH FOODSERVICE 01766 810810
17
TALEGGIO
ITALIAN CHEESE 3595
per kg Is a firm cheese from the Italian island of Sardinia. Made from sheep milk.
6499
1.5kg A delicate, slightly sweet and creamy flavour with a smooth texture.
84327
per kg
ASIAGO
Made from the milk of sheep that graze in the Sardinian hills. This Ricotta is a firmer style because it is aged just beyond 60 days. It is smoked before it is left to mature. Average 2kg 5273
per kg A semi-soft, washed rind, smear-ripened Italian cheese. Has a thin crust and a strong aroma, but its flavour comparatively mild with an unusual fruity tang. Average 2-2.5kg.
8477
per kg The ages cheese is often grated in salads, soups, pastas and sauces while the fresh Asiago is sliced to prepare paninis or sandwiches. Can be melted. Average 2.5kg
BRITISH CHEESE 8128
Cardinal
1.2kg
Premium Wensleydale cheese with cranberry pieces. 3927
160g
Individual Stilton cheese wedges. 12 portions. 1008
Barber
4498
Av 1.2kg Av 2kg
Penetrated by mould during ageing it has a golden interior tinted with blue veins. Crumbly, creamy and rich. Delicious on a ploughmans or melted over field mushrooms. 2271
Beltons
Av 1.5kg
2289
Appleby's
Av 2.5kg
Beltons
Av 1.5kg
A clean and zesty flavoured cheese with a long finish. 2251 4402
Av 1.2kg
A cylindrical mould of full fat, pasteurised, soft , blue veined cheese wrapped in aluminium foil. Cave matured. 1388
Beltons
Av 2.5kg
A modern British classic with a cunningly unexpected crunch. A russet colour and a wonderful rugged mouth-feel with a hint of 'crunch'. Aged for around 14 to 18 months. 2421
Beltons
Av 1.5kg
This Red Leicester has a rich, russet colour with a flaky, slightly open texture and a distinctive mellow flavour.
18
PECARINO SARDO
SALES@HARLECH.CO.UK
MAASDAM
EUROPEAN CHEESE 2155
800g
2342
250g A salty semi hard Greek cheese that is perfect for cooking at high temperatures as it keeps its shape and distinctive flavour.
74009
per kg
58059
per kg
4804
MANCHEGO
10x100g A pure, sharp yet salty tasting blue cheese which is both spreadable and sliceable. Perfect for cheeseboards.
44719
per kg Semi hard Dutch cheese. The most characteristic feaure is its 'eyes' (holes). It has a creamy texture and a sweet, buttery, nutty taste with a fruity background. Av 2.4kg
83316
RACALETTE
per kg It has a very distinctive pleasant, aromatic smell with a creamy texture. The flavour can vary from nutty, slightly acidic to milky. Average weight 2kg
71090
per kg Av 1kg.Manchego is a sheeps milk cheese made in the La Mancha region of Spain. The sheep are the Manchega breed.
5645
1.6kg
DECORATIVE CRAYONS & PERLES
QUINCE BLOCK
Enabling you to easily create a unique and detailed plate presentation 86054
200g
64771
200g
52422
200g
40128
200g
37667
200g
53732
Gourmands
3x40ml
86518
Gourmands
3x40ml
21440 44786 80507 85307 28153
Gourmands
26851 72500
3x40ml
Gourmands
3x40ml
Gourmands
3x40ml
Gourmands
3x40ml
Gourmands
23187
3x40ml Gourmands
Gourmands Gourmands
40128
3x40ml 3x40ml 3x40ml
HARLECH.CO.UK
19
8654
CAVIAR &
55g Arenkha is a unique product made from herring roe with an exquisite flavour & texture not unlike caviar. It is very versatile. It can be used in canapes, pasta, salads & even hot sauces.
SPECIALITY FISH ARENKHA
72457
30g It is the predominant species farmed in France and Italy. Its small grains are dark in colour and have a delicate, nutty flavour
78039
30g This wonderful caviar exhibits all the desired qualities of its wild counterpart gold oscietra: deep gold colour, firmness of texture and the classic nutty flavour, with tones of ocean brine.
KRISTAL
59889
30g This caviar is characterized by a brown colour, with an attractive, almost mirror like sheen. These shimmering grains have a silky, buttery and nutty flavour
9400
100g A delicious ingredient which can provide a mouth watering colour & flavour to your fish recipes. It is ideal for canapes- a few pearls on a quails egg is very effective.
5974
900g
7634
700g Tub Anchovy fillets marinated. In oil. Chilled. 700g Non Drained Weight.
CHEF’S PANTRY 87568
1 Unit
The easy kit includes Algin, Gluco, Gelly, Xantana, Collecting spoon, measuring spoon, mini spatula, recipe ideas & advice. Step by step images of the techniques. 65041
600g A calcium salt traditionally used in cheese making. Needs to be used in conjunction with Algin to enable the spherification process to work. Highly water soluble with a considerable calcium content.
63168
600g An emulsifier derived from sacarose and fatty acids. Due to its high stability as an emulsifier it is used to prepare oil in water type emulsions. Use for example to make olive oil caramel.
61160
400g A powdered yogurt, can contribute a unique flavour to all dishes when it is difficult to apply fresh yogurt.
47172
500g A gelling agent which has been used in Japan since the 15th century. It can form gels in very small proportions and can be used to make hot gelatins. Example: Use to serve hot jelly with ice cream.
20
HARLECH FOODSERVICE 01766 810810
64038
400g Crumiel is honey in a crystallised state. It enables you to incorporate all the flavour of honey into a vast number of dishes.
59167
300g A product obtained from glycerine and fatty acids. Due to its high stability as an emulsifier it is used to integrate a watery medium into a fatty medium.
88797
500g A gelling agent extracted from a type of red algae , lota produces a soft, elastic gel. It can be used to make hot gelatines and a soft gel from liquids such as milk or fruit juices.
50446
300g A natural soy lecithin based emulsifier. Lecite can convert fruit juices and other watery liquids into airs and can also be used to emulsify impossibly sauces.
52930
700g An alcohol sugar. Can be used as a sweetener for diabetics. A good low-carb food. Useful as a coating for hard candies, dried fruits and chewing gums.
46163
300g Unlike other gelifiers, Metil gelifies when heat is applied but when cold it acts as a thickener. Has a great gelifying power and produces a range of results depending on ingredients used.
77713
500g A natural product extracted from brown algae. An ideal product for achieving spherification with guaranteed results. Can be used in aqueous, dairy or fruit media.
56342
1kg A voilet sugar used to bring a floral touch to any pastry or cooking preparation and as a finish to cocktails, comes in the form of small violet sugar crystals.
34937
600g Gluco consists of calcium gluconolactate, a mixture of 2 calcium salts that produces a product rich in calcium and perfect for the technique of inverse spherification while adding no flavour.
24860
600g Citras has the property of reducing the acidity of foods, and therefore makes it possible to achieve spherical preparations with strongly acidic ingredients. Dissolves easily. Refined powder. SALES@HARLECH.CO.UK
21
CHEF’S PANTRY 12597
1x100
86977
1 Unit 31cmx16cm: Beautiful Tuscan olive wood board. Rub olive oil into maintain the distinctive glossiness. A natural product & handmade so dimensions may vary slightly.
16776
100g Powdered form of the highest grade green tea leaves. It is so healthy because it can be completely dissolved in water.
1874
750g
Sosa
Granules of wheat airbag can be used as a topping/ coating to give a crunch to your dish. It pops like popcorn with an intense wheat flavour. 66888
600g
Sosa
Granules of pork crackling can be used as a topping to give a pork crackling crunch to your dish. Pops like popcorn with an intense pork flavour. Activate by heat and a little oil. 16097
750g
Sosa
A coarser cut of pork crackling can be used as a topping to give a pork crackling crunch to your dish. Pops like popcorn with an intense pork flavour. Activate by heat and a little oil. 1556
750g
Sosa
66487
Granules of wheat & potato airbag can be used as topping/coating to give a potato crunch to your dish. It pops like popcorn with an intense potato flavour. 66487
500g Kuzu's neutral flavour and transparency when cooked makes it ideal for preparations with delicate aromas. Kuzu gives textures from creamy (mayonnaise) to firm (cooked egg white). Gluten free.
29231
29231
1kg Transglutaminase (meat glue), is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect to flavour it is used in the kitchen as a meat glue and fish glue. 6351
SPECIALITY
CANNED & BOTTLED FRUIT & VEGETABLES 6351
200g
4942
2kg
6949
390g
1303
390g
1592
2kg
9046
2kg
8651
2kg
1189
2kg
5081
2kg
22
5081
HARLECH.CO.UK
1303
6137
800g
6757
800g
1770
800g
10653
Parsons
9055
6598
8820
10x120g
Laverbread is a Celtic delicacy which is produced from a particular type of seaweed. The seaweed is washed and cooked until it becomes soft. It is then minced to convert it into a paste texture. 6598
850g
9055
850g
8493
425g
8820
1kg A special morrello cherry. Oblachinska cherry found in the balkans. Alcohol 15% volume
7553
LAVERBREAD
793g
Roquitto
Small teardrop shaped peppers, a mild flavour and a bright red colour. Pops in your mouth when chewed and holds it's shape after cooking! Use on pizzas, salads or mixed with olives. 52371
100g Minced with extra virgin olive oil in a glass jar 7553
Morrilles
DRIED MUSHROOMS 19360
500g
56750
500g
3684
500g Dried Mixed Mushrooms. 60% Porcinis, 20% Oysters, 20% Black fungus
4632 75187 49089
3-5cm long 1-3cm long
100g 100g 500g
Chanterelles
Trumpet Mixed Wild
Porcini HARLECH FOODSERVICE 01766 810810
23
TASTE THE
ORIENT 6540
Knorr
6596 5680
Wing Yip Wing Yip
3541
2.2ltr 2ltr 2ltr 1ltr
From lighter, sweeter sauces to dark, rich soy sauces, Kikkoman are THE soy sauce makers of Japan. 9016
Tiger Tiger
1.9ltr
2620
Tiger Tiger
1.9ltr
2039
Tiger Tiger
1.25kg
2907
1kg
41949
30g
1532
40g
1611
1ltr
6036 9868 8179
Mae Ploy Mae Ploy Triple Lion
1203
400g 400g 12x400ml 200g
5256
Tiger Tiger
5737
12x225g 1kg
Kombu is edible kelp from the family Laminariaceae widely eaten in East Asia. 9728
100g From Nippon Shokken. Mix of 6 different types of seaweed.
2148
1kg
8807
Tiger Tiger
10x285g
Tempura is a classic Japanese dish of deep fried fish or veg pieces. 30837
100g Konbu is used in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.
PANKO BREADCRUMB COATING
8125 d
1x10pancakes Authentic hand made pancakes for use with oriental dishes.
5277
1x48
1424
1kg A brined ginger root that is traditionally served with sushi meals. Fresh ginger is marinated in vinegar & sugar to draw out a sweet spicy flavour.
PANCAKES
24
67766
SALES@HARLECH.CO.UK
375g
SPECIALITY OILS 38830
500ml
1756
50cl
75581
75cl Used by many chefs, it is a full flavoured yet economical, high quality olive oil. It is very versatile and packs a fruity punch!
4841
50cl Delicate and gentle scent made from Taggiasca olives.
1959
2ltr A full and palatable taste and an intense gold colour. Made from a blend of 3-4 types of Italian olives, this high quality oil is perfect for everyday use.
7850
4841
38830
75581
50cl Excellent quality, full and balanced, cold pressed.
2395
50cl Powerful oil, cold pressed. Harvested very ripe aromas of red fruit.
1651
50cl Cold pressed with a delicate flavour with a hint of citrus.
8656
75cl 7850
Intense and complex flavour, hints of almond and green apple. 3384 8271 2830 3176
250ml
Cooks & Co.
250ml
Cooks & Co.
250ml
Cooks & Co.
250ml
Cooks & Co.
7878
Cooks & Co.
250ml
5942
Cooks & Co.
250ml
42693
250ml
3900
500ml
7796
500ml
4702
2395
5ltr
La Pedriza
Quality between extra virgin & pomace 8946
3.5kg
HARLECH.CO.UK
42693
8656
25
PICKLES 14742
12x280g A Sardinian speciality, redolent in flavour to its cousin the artichoke. The stalks of these plants are marinated in olive oil, vinegar & local herbs. Great served with charcuterie, cheeses, salads etc
7397
1180ml Extra small and delicious, these capers are packed with taste.
WILD THISTLE
69382
12x90g Capers in sea salt from a small island called Pantelleria.
1506
6x400g
Opies
OLIVES 4646
880g
8295
3.5kg
7814
5kg
9420
1kg Marinated in garlic, herbs, spices and sweet red peppers
CAPERS IN SEA SALT
4906 3111
2kg 5kg
Pathos
9782
1kg Aglioliva large green pitted stuffed with garlic
1284 STUFFED SUNDRIED TOMATOES
7707
Pathos
2640
Arnaud
3.2kg 880g
7330
5kg
3471
3.5kg
4388
8295 BLACK ITALIAN LIGURIA
3.2kg
Pathos
Arnaud
8.6kg
5068
Arnaud
3kg
8646
Arnaud
700g
8530
Arnaud
8.6kg
5973
1kg Mistoliva marinated mixed black & green olives picked and put in brine, then marinated in sunflower oil (approx 95%).
4678
Pathos
3.2kg
Kalamata & Green pitted olives in oil with chilli, garlic & oregano. 8522
Pathos
Kalamata & Green whole olives, marinated with bayleaf, lemon & peppers in extra virgin olive oil
26
HARLECH FOODSERVICE 01766 810810
3.2kg
VINEGARS 9190
500ml Delicious vinegar glaze made from Balsamic vinegar from Modena.
1523
500ml
1076
5ltr
76646
50cl White balsamic condiment ideal for sauces, white meat and fish. It’s sweet, sour and well balanced taste make it ideal for all uses
2247
25cl 12 years old. Intense aroma. Wonderful, creamy texture, sweet and subtle taste.
7968
50cl
2627
5ltr Distilled vinegar is produced by distilling malt vinegar to give a clear, colourless liquid.
1866
500ml
1757
5ltr 7968
76646
2247
SEA SALT 1213
12x250g
21909
500g Used as a food preservative and helps to keep your pates and terrines looking fresh.
7131
125g
2645
1kg
88733
1kg Obtained by hand harvesting the young salt crystal that forms on the surface of salt evaporation ponds, giving its characteristic crunch and clean light taste.
50891
100g
Halen Mon
69463
Halen Mon
100g
75269
Halen Mon
1kg
38563
Halen Mon
500g
17339
500g
Halen Mon
Gently infused with smoke from Welsh oak chippings to take on an almost sweet edge. 70769 76899
100g
Halen Mon
500g
Halen Mon
Delicious as a dipping salt with quails' eggs and adds a savoury note to cheese scones, herb dumplings and game casseroles, as well as making a brilliant Bloody Mary!
SALES@HARLECH.CO.UK
27
SEA SALT 42063
500g
Halen Mon
We hand mix our sea salt with 9 organic spices: peppercorns, coriander, turmeric, paprika, cumin, nutmeg, cinnamon, ginger, cayenne pepper & cloves to create a warming combination! 48350
100g
Halen Mon
This award winning Umami seasoning is a special addition to every kitchen, a blend of shiitake mushroom powder, sea salt and dry seaweed. Use as a rub for meats or fish before cooking. 87536
500g
Halen Mon
Our sea salt is blended with the finest Tahitian vanilla pods to create a luxurious and unique product. Fabulous with white fish, shellfish. Can also be used to finish anything chocolatey!
HERBS & SPICES 2966
800ml
4689
400g
41112
50g Dried flakes that can add intense flavour to stocks and sauces, used in miso and can give your liquids the Umami effect. Just a pinch for 20 seconds in a hot liquid and strain.
6538
1x400g The seed is from a member of the ginger family. It has a wonderful aroma & an enticing warm spicy-sweet flavour.
5923
World of Spice
450g
8224
World of Spice
450g
8037 5948
World of Spice
450g
World of Spice
6109 6187 5323 BONITO FLAKES
9455 8041 3120 4941 9296 19550 6383
300g 400g
World of Spice
500g
World of Spice
370g
World of Spice World of Spice World of Spice World of Spice World of Spice
- Pure whole stems from Iran World of Spice
SAFFRON STEMS
28
300g
HARLECH.CO.UK
800g 500g 270g 1kg 8g 650g
HERBS & SPICES 7910
250g
World of Spice
6548
World of Spice
450g
6894
World of Spice
600g
3571
550g
World of Spice
29422
50g
48601
50g
PULSES & GRAINS 7422
500g
8026
500g
7252
850g
51727
500g
29422 48601
Millet is a high energy content cereal. The starch in the grain enbles them to bind together when cooked. Different cooking of sweet millet equals different textures. 2968
3kg
4241
500g
7415
4x3kg
9618
3kg
3351
3kg
5676
3kg
1591
3kg
2986
3kg
4221
3kg
RICE
POPCORN KERNELS
6105
Riso Cremona
1kg
5598
Merchant Gourmet
1kg
3550
BLACK QUINOA SEEDS
5kg
Triple Lion
34680
2.5kg Aged from 1 to 3 years. Ageing renders starch, protein and vitamins less water-soluble, improving the consistency of the grains enabling them to absorb more cooking liquid. Great for risotto.
3349
3kg
6224
10kg
JAPANESE SUSHI RICE
White Japanese rice commonly used to make sushi. 1899
5kg
3346
3kg
6105 34680
HARLECH FOODSERVICE 01766 810810
29
PASTA 19535
20x500g Fregola is similar to toasted pasta. Made from hard durum semolina it is best added to vegetable broth or soup as it has the ability to absorb. Can be used as an alternative to cous cous.
BLACK SQUID INK SPAGHETTI
FERGOLA SARDA
85223
18328
Doves Farm
6x500g
85223
Doves Farm
6x500g
17765
Doves Farm
12x500g
7395
500g
1178
500g
79796
500g
COOKING WINES 30765
100ml
3261
3ltr
7631
3ltr
2172
3ltr
2688
10ltr
2179
3ltr
5972
10ltr
3184
5ltr
4187
5ltr
STOCKS & BASES 2227 2594
Essential Cuisine Essential Cuisine
1.5kg 600g
Spoon directly into sauces or reductions. Use as a glaze or thicken to make a jus. Use as a warm drizzle. Mix with oilve oil to create an interesting dressing 9200 56136
Yields 22 litres Essential Halen Mon
1kg 24x500ml
Can be used in stocks, soups, rice and pulse dishes, or frozen into ice cubes for cocktails and whiskies. It is a naturally smoked product, and delivers a powerful smokey taste and aroma. 88804
148ml Great way to add delicate flavour to food without actually smoking. It can also be used as a marinade to enhance the flavour of food before the smoking process.
2529 7360
30
Essential Cuisine Essential Cuisine
4539
Yields 8 litres Essential Cuisine
2723
Yields 50 litres Essential Cuisine
SALES@HARLECH.CO.UK
1ltr 1ltr 1kg 800g
CHUTNEY 8605
Welsh Speciality
6x285g
4450
Welsh Speciality
6x311g
7266
- ideal for pre-plating
V. Benoist’s
1.25kg
9665
- ideal for pre-plating
V. Benoist’s
1.25kg
V. Benoist’s
1.25ltr
V. Benoist’s
1.25ltr
V. Benoist’s
1.25ltr
9477
- ideal for pre-plating
5433 4649
- ideal for pre-plating - ideal for pre-plating
4691
- ideal for pre-plating
V. Benoist’s
1.25ltr
9628
- ideal for pre-plating
V. Benoist’s
1.25ltr
V. Benoist’s
1.25ltr
V. Benoist’s
1.2kg
V. Benoist’s
1.25ltr
V. Benoist’s
1.25ltr
V. Benoist’s
1.25kg
V. Benoist’s
1.25kg
V. Benoist’s
1.25kg
V. Benoist’s
1.25ltr
V. Benoist’s
1.25ltr
11739
Patchwork
6x110g
52182
Patchwork
6x110g
12790
Patchwork
6x110g
81919
Patchwork
6x110g
1012
- ideal for pre-plating
2237
- ideal for pre-plating
5643 1131 4390 9726 4474
- ideal for pre-plating - ideal for pre-plating - ideal for pre-plating - ideal for pre-plating - ideal for pre-plating
4061
- ideal for pre-plating
1063
- ideal for pre-plating
CRACKERS 1871
1x48
3880
250g A delicious wholegrain alternative to crackers and bread
9961
250g
45281
12x800g Music paper refers to the appearance of the cooked bread: Paper-thin golden-brown sheets.
MUSIC PAPER CRIPBREAD
HARLECH.CO.UK
SAFFRON CRACKERS
31
TABLE SAUCES 9111
6x250ml
Colmans
5247
Welsh Speciality Foods
6x227g
4336
Welsh Speciality Foods
6x227g
5037 7502
- Kilner Jar
2kg
Merchant Gourmet
9112
2ltr 12x100g
Colmans
PESTO 29862
12x130g A thick powerful pesto made with basil, parmesan, pecorino, pine nuts & olive oil.
1459
Cooks & Co.
1.2kg
A pesto made with sundried tomatoes, sunflower oil , olive oil and tomato puree.
BAKING SUNDRIES
38714
500g
Sosa
Powdered egg white. Fantastic for applications that require whipped egg white. Can be used to make big bubble air from liquids by using a fish oxygen pump. 64174
400g To flavour where liquid yogurt is not appropriate
7366
1kg
8169
1kg
17634
600g Sometimes referred to as dough conditioner. It is used by professional bakers to enhance dough stability and loaf volume.
32
HARLECH FOODSERVICE 01766 810810
FLAVOURINGS 26852
100ml
56577
100ml
68319
100ml
65449
100ml
18342
100ml
38022
100ml
71187
100ml
17739
50g
52592
50g
58284
100ml
69517
100ml
23151
50g
60084
100ml
84530
100ml
59769
100ml
26482
50g
11330
100ml
45751
100ml
25952
100ml
35516
100ml
41340
100ml
10599
100ml
37688
50g
79370
100ml
34197
100ml
39882
50g
54474
100ml
69096
100ml
6258
42073
100ml
9548
60084
11330
6258
18342
37688
Dr Oetker
17739
500ml
Dr Oetker
6x38ml 7524
7524 58006
Taylor & Colledge
100ml
Little Pod
940ml
7393
Fold 2 - medium strength. This natural extract provides all the intense flavour of Madagascan vanilla in a convenient liquid form. 74096
Little Pod
100ml
Little pod's unique chocolate extract is made using the finest Ivory coast. Perfect for most types of baking. Use it to enhance the chocolate flavour of a whole host of dishes. 7393 24579
Taylor & Colledge
65g
Little Pod
74096
58006
6x100ml
Easy to use, saves time and wastage caused by scraping out a vanilla pod. 45443
250g
67190
250g
72721
250g
63520
500ml Made by steeping rose petals in water. Rosewater has been used for centuries in Middle Eastern, Indian & Turkish cooking. It can be added to jellies, syrup & is often sprinkled over cakes & milky puddings.
20184
250ml Made by macerating bitter orange blossom in water then distilling the broth. It's characteristic in the cooking of North Africa & other Mediterranean countries. HARLECH.CO.UK
20184
63520
33
58890
FREEZE DRIED FRUIT GELATINE 64499
200g
58890
Sosa
1.5kg
53419
200g
16208
1kg
37676
55g
57162
1kg
67546
65g
10395
1kg
63083
95g
46945
31237
95g
35167
Callebaut
10x800g
36114
125g
60596
Callebaut
10x800g
Sosa
63083
500g
CREAM BASES 27762
5kg 60596
Filling and ingredient in confectionery, bakery and ice cream. 66110
Sosa
3kg
A great product with many applications. Makes perfect bases for ice creams, stabilized soups and airs. Use with instant gel to make mousse in a creamer gun without the need for egg whites &cream 22445
Sosa
700g 66110
It is used for the production of espumas, ice cream or cocktails. Gives volume and holds to make a light foam from liquid state. Suited for cold creations and for use with a creamer gun and N20. 72031
6kg Water based cream for fillings
12933
500g Stabilizes, emulsifies and regulates the texture of ice cream. Use with InstantGel in a creamer gun to make mousse without the need for egg whites or cream.
22445
SUGAR & SYRUP
7601 84975
Opies
12x350g
7116
7kg
7179
5kg A sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties.
7116
83411
Lactose is ideal for preparations with a range of textures, similar to sugar but hardly sweetens at all. If combined with kaolin it makes crunchy toppings with a calcareous texture.
71423 83411
8520
8520
34
7601
500g
7179
Taylor & Colledge
100g
84975
1kg
7290
7kg
71423
HARLECH FOODSERVICE 01766 810810
300ml
DÉCOR 23058
650g
69886
12x500g
59060
12x500g
12314
465g
71215
465g
62360
650ml
23058
This aerosol clear varnish spray designed to protect and give brightness to chocolate, sugar work and almond paste. 7190
1x400ml
2642
1x400ml
74575
Sosa
750g
Coated caramel gives texture, flavour and dimension to your dishes. Can be used in mousse, biscuits, virtually anything where you require that intense caramel with a little bite 70866
Sosa
69886
12314
300g
14390
Sosa
300g
80691
Sosa
200g
22103
20 Sheets
14880
32cmx45cm. Produced from potato starch. They are ultrafine and semi transparent without any taste or smell. Doesn't contain salt, sugar or gluten. Melt when in contact with moisture. 35584
1x100
89473
5g
2398
30cc
3522
30cc
9531
30cc
14880
Sosa
20g 62360
2398
3522
89473
SALES@HARLECH.CO.UK
14390
2642
35584
35
CHOCOLATE DÉCOR 82587
Callebaut
8x2.5kg
Min Cocoa Solids 53.8% Product of Belgium. 89287
Callebaut
8x2.5kg
Min Cocoa Solids 33.6% Product of Belgium. 54208
Callebaut
8x2.5kg
Minimum Cocoa Solids 28% Milk solids 23%. Produce of Belgium. Excellent quality white chocolate buttons. 54208
81488
875g Small milk chocolate beans coated in a crispy sugar shell.
88607
650g
49679
6x1kg
82587 81488
Ideal for mousses, creams, biscuits, sorbets, confectionery coverings and decorations. 53806
850g
58904
550g White, milk and dark chocolate
1068
70mm diam
1x60
6669
1x180
2306
1x180
9623
1x180
6808
145mmx35mm
1x40
49679 6808 53806
58904
6669
36
2306
9623
HARLECH.CO.UK
1068
CHOCOLATE DÉCOR 6529
1x310
Sucrea
1912
Sucrea
1x90
18 pieces Forest shavings mini plain. 18 pieces Forest shaving mini plain/white. 27 pieces Cigarillos retro. 27 pieces Cigarillos plain/white
6529
12606
500g
3842
1x260
5778
Belcolade
5kg
6991
Belcolade
5kg
6658
Belcolade
6122
1912
5kg
Belcolade
5kg 3842
8669
Valrhona
1kg
8373
Valrhona
3kg
A highly stable vegetable fat that remains solid at room temperature but melts right around body temperature, responsible for the melt in your mouth quality of chocolate. 3521 5506 3237 5064
Valrhona Valrhona Valrhona Valrhona
12606
3kg 3kg 3kg 3kg
From Madagascr. Manjari liberates acidulous notes of red fruits and nuts characteristic of this original Trinitario variety.
HARLECH FOODSERVICE 01766 810810
37
FLOUR 47016
Doves Farm
39535
Doves Farm
47088
Doves Farm
5x1kg 5x1kg
Doves Farm
33599 17348
5x1kg
Doves Farm
25345 86622
5x1kg
5x1kg Doves Farm
Doves Farm
5x1kg 5x1kg
19471
16kg
5857
25kg For making pasta and pizza.
2955
5kg
6854
25kg For making bread & baguettes.
2886
25kg For making croissants, brioche and puff pastry
2521
1kg
3123
1.5kg
22772
25kg
84165
25kg
7128
6870
DRIED FRUIT & NUTS 6870
1kg
72510
500g
8330
1kg
8633
1kg
7295
1kg
7128
500g
38
SALES@HARLECH.CO.UK
CANDIED PEEL
7295
8633
HONEY 2457
FRUIBEL PIE FILLINGS
Rowse
2573
Rowse
8465 6242
Rowse
680g
2388
2.7kg
1.36kg
5849
2.7kg
100g
8149
2.7kg
340g
1015
2.7kg
5167
2.7kg
8048
2.7kg
9974
2.7kg
6242
8465
5849
DESSERT TOPPINGS 61714
Halen Mon
FRUIT JUICES
200g
The perfect partner for apple crumble, chocolate brownies, porridge, biscuits and much more. For best result warm gently before use. 32139
980g Every kitchen should have a tin of this delicious Spanish milk toffee sauce. Use for banoffee pie, add to ice cream for rippled effect or simply drizzled over desserts.
10435
1kg
25027
1kg
48229
1kg
49985
1kg
85711
1kg
62985
1kg
70568
1kg
87610
1kg
16908
1kg
15880
1kg
62611
1kg
4782
475g
6463
475g
4429
475g
6525
475g
9974
81369
6x1ltr
60004
6x1ltr
23843
6x1ltr
7589
6x1ltr
7589
60004
81369
61714
6463 32139
HARLECH.CO.UK
15880
39
Harlech Foodservice Ltd | Parc Bwyd | Llanystumdwy | Criccieth | Gwynedd | LL52 0LJ
01766 810 810 | HARLECH.CO.UK | sales@harlech.co.uk
All goods are subject to availability and Harlech Foodservice Ltd terms and conditions, a copy of which can be made available on request. We reserve the right to alter price, specification and packaging without prior notice. To conform with the requirements of the Food Safety act 1990 we are unable to accept returned products unless we are notified of damages or product error at time of delivery. Products may be shown as serving suggestion, for clarification call our sales team. E&OE