Introducing our NEW range of fabulous award winning
Traditionally Smoked & Cured Fine Foods All at SPECIAL OFFER prices for the whole of May!
Lancashire Kippers Award winning Page 2
Our Award Winning Lancashire Kippers will give or bring back a taste that people strive for. All our Herring is sourced from the North East Atlantic/Peterhead. They are smoked over blended hardwoods, to give that wonderful flavour and golden sheen, using no dyes, flavourings or additives. 4114 Lancashire Kippers - Whole (1 pair) Avg 350g List ÂŁ2.95* 4972 Lancashire Kippers - Fillets (1 pair) Avg 170g List ÂŁ2.75*
01766 810 810 to place your order or for more information
Award Winning
Spectacular Smoked Salmon 5916 9364 6328 6818 8027 6357
Smoked Scottish Salmon - long sliced Smoked Scottish Salmon Sides - D cut Smoked Scottish Salmon Sides - unsliced Smoked Scottish Salmon Sides - long sliced Kiln Roasted Scottish Salmon Sides Thai Sweet Chilli Kiln Roasted Scottish Salmon Sides
Unit (avg)
List
1x200g per kg per kg per kg per kg per kg
£6.95* £19.95* £19.95* £21.95* £21.95* £22.95*
Raised in crystal clear waters on the West Coast of Scotland, our sustainable salmon have inimitable qualities; deep pink flesh and a firm succulent texture. Dry cured over Cheshire rock salt and slowly smoked for 12-18 hours over our own blends of hardwood to create the finest smoked salmon available in today’s market. Page 3
Smoked Fish
Delicous
Unit (avg) List
3943 2057 5462 8791 7591
Smoked Plain Mackerel (2 fillets) Smoked Peppered Mackerel (2 fillets) Smoked Lemon & Parsley Mackerel (2 fillets) Smoked Herb & Garlic Mackerel (2 fillets) Smoked Lime, Chilli & Coriander Mackerel (2 fillets)
1x200g 1x200g 1x200g 1x200g 1x200g
£2.75* £2.85* £2.85* £2.85* £2.85*
3299 9745 4773 8428 6411
Smoked Trout Fillets (1 pair) Naturally Smoked Haddock - line caught Smoked Halibut Loin Smoked Yellow Fin Tuna Loin Traditional Arbroath Smokies (1 pair)
1 pack 1x200g 1x100g 1x100g 1x475g
£4.75* £3.50* £7.75* £7.75* £8.95*
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The Port of Lancaster Smokehouse has created a wide selection of traditional and specialist smoked fish. With numerous awards and accolades, any selection of these products guarantees to enhance any deli counter or restaurant menu.
01766 810 810 to place your order or for more information
Indulgent
Potted Shrimps
Landed daily on the shores of Morecambe Bay the Smokehouse adds their own butter and spices to create this luxurious delicacy which can be enjoyed throughout the year.
5070 Morecambe Bay Potted Brown Shrimps 12x56g List ÂŁ42.50*
Page 5
Smoked Silver Eel Fillets
Scrumptious Page 6
Our 2012 Great Taste Gold 3 Star Award Winning Smoked Silver Eel Fillets are now considered a delicacy amongst connoisseurs. They are firm and meaty in texture, with a rich flavour. Skinned and trimmed, they are scrumptious served with horseradish sauce and crusty bread, or why not try it with fresh potato salad and spiced beetroot? 8705 Smoked Silver Eel Fillets Avg 100g List ÂŁ6.95*
01766 810 810 to place your order or for more information
Succulent
Smoked Meats Unit (avg) List
7064 Smoked Gressingham Skin On Duck Breasts 5988 Smoked Skin On British Chicken Fillet 3878 Black & White Pudding Roulade
2 breasts £8.95* 2 fillets £5.50* 200g £2.99*
Our passionate chefs have created a selection of the finest, succulent meats to grace any table. Traditionally cured and smoked to produce the most succulent and delightful smoked meats available today. They are ready to serve, or are equally delicious warmed through & served with hot dishes. Page 7
Traditional methods of preparation & curing - Superb flavour & award winning quality
Order these gastronomic delights, before 12 noon on Tuesdays, for delivery the same week.
Special Offer Prices held for the whole of May!
In order to ensure that we maintain maximum shelf-life of these premium products, we will be selling them on a ‘bought to order’ basis. Orders will be taken on Monday or Tuesday of each week, for delivery on Thursday, Friday or Saturday. Thank you for your co-operation
List prices and special offer prices are Nett. Offers from 1.5.13 to 31.5.13. Subject to availability. E & OE. www.harlech.co.uk