Harlequin Hotel - Christmas Brochure 2015

HARLEQUIN HOTEL Castlebar, Co. Mayo www.harlequin.ie | T: 094 92 86200

KEITH BARRY SAT 12TH DEC

JIMMY CARR THURS 17TH DEC

The Perfect Location F O R F E S T I V E G E T T O G E T H E R S A N D P R I VAT E PA R T I E S

C

atering for both lunch and dinner, the Harlequin Hotel is the ideal location to celebrate the festive season with work colleagues, family or friends.

Whether it’s a family gathering, a luncheon or evening soirée, we will meet your requirements and organise a fun and lively atmosphere or a more relaxed ambiance, the choice is yours…

The Foyer Restaurant is open for lunch and dinner. Bookings for Private Rooms are also available.

Please note we have complimentary parking in the adjoining multi-storey car park.

CHRISTMAS LUNCH MENU Lunch €19.95pp Roast Parsnip and Honey Soup Goats Cheese Cheesecake with Roast Beetroot Salad and Fig and Grape Chutney Cajun Chicken Caesar Salad with Bacon Lardons, Garlic Croutons and Sweet Anchovy Dressing

*****

Roast Free-Range Turkey and Ham, Sausage and Sage Stuffing with Cranberry Jam Baked Fillet of Atlantic Cod with Shrimp and Leek Crust and a Salsa Verde Slow Roast Sirlon of Beef with a Red Onion Jus

***** Warm Christmas Pudding with Baileys and Vanilla Crème Anglaise Raspberry and White Chocolate Cheesecake with Winter Berry Coulis Stewed Peach and Orange Mousse

***** Tea or Freshly Brewed Coffee with Mince Pies SAMPLE MENU

CHRISTMAS DINNER MENU Dinner €28.95pp Cream of Leek and Celeriac Soup Drizzled with Truffle Oil Beetroot and Dill Cured Salmon, Fennel and Grapefruit Salad served with Horseradish Cream Bluebell Falls Goats Cheese and Pear, with Sweet and Salty Pecan Nut Tartlet Dressed in Balsamic Infused Olive Oil Smoked Chicken, Apple and Mustard Tian, Lemon and Vanilla Dressing and Dressed Frisee Lettuce King Prawns in a Creamy Garlic and Vegetable Ragout served in a Puff Pastry Basket with Micro Herb Salad

***** Roast Free-Range Turkey and Ham, Sausage and Sage Stuffing with Cranberry Jus Pan Roast Fillet of Cod Smoked Haddock Brandade, Sautéed Green Beans and Tarragon Dressing Roast Sirloin of Beef on a Smoked Bacon and Leek Gratin with Red Onion Mousseline Stuffed Roulade of Clew Bay Salmon, Stuffed Prawn and Spinach Mousse Leek Compote Spinach and Ricotta Tortellini in a Wild Mushroom and Asparagus Cream

*****

Warm Apple and Plum Crumble with Short Biscuit Crust Warm Christmas Pudding with Baileys Crème Anglaise Chestnut and Vanilla Parfait Praline Cream with Vanilla Tulle Lemon Meringue Roulade with Raspberry Compote Selection of Ice-Cream with Blackberry Coulis, Chocolate Chip and Oat Cookie

***** Tea or Freshly Brewed Coffee with Mince Pies SAMPLE MENU

Christmas at the

KEITH BARRY

SAT 12 DECEMBER TH

JIMMY CARR

THURS 17TH DECEMBER

See www.royaltheatre.ie for full listings.

Start your New Year in Style Enjoy a candlelit €35.00pp four course meal with a glass of Prosecco Treat yourself to a little extra luxury and upgrade to an overnight stay from €79pps

Gift Vouchers

We have a range of gift vouchers avai lable to buy online and at hote l reception includi ng accommodation, af ternoon tea, lunch or dinner.

Bu

y €100 Voucher and

get €25 voucher FREE

Castlebar, Co. Mayo www.harlequin.ie | 094 92 86200