HOW TO MAKE CUBAN RICE By Chefs: Buiza Saboya, Harold Cortez Pizarro, Livia
Ingredients: 4 bananas 4 eggs ½ kilograms of rice 8 tablespoon of oil A dash of salt 2 cloves of garlic
Preparation: First wash the bananas, the eggs and rice. After that ,peel the bananas, cut and fry them. While the rice is cooking, you have to add a dash of
salt, a 2 tablespoons of oil and 2 cloves of garlic.
Then heat oil in a pan over medium high heat, wait
for two minutes and fry the eggs.
Finally serve and enjoy it.