SCHECKEATS: COOKING SMARTER

Friendly Recipes with a Side of Science

Jeremy Scheck

From TikTok superstar Jeremy Scheck, comes a collection of easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook.

Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now in Scheck Eats, Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimise single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy’s favourite kitchen staples. Organised by course, recipes include: Honey Lemon Chicken Coca-Cola, Braised Brisket Spaghetti Aglio e Olio, Maple Za’atar Carrots, Sheet Pan Teriyaki Salmon and Veggies Mac and Cheese Orzo.

The Dish

The Lives and Labor Behind One Plate of Food

Andrew Friedman

Acclaimed food writer Andrew Friedman follows one restaurant dish back to its origins, tracing every hand that’s ever touched a meal to create a 360 degree look at our food supply through the lens of one dish.

In The Dish, Andrew Friedman follows the production of one dish via real-time reportage in the kitchen. The result is a unique insight into every aspect of a restaurant dish, from the cooks who prepare it; to the farmers, foragers, fishermen, and ranchers who grow, harvest, and raise the ingredients; to the truck drivers who deliver the food to the restaurant and the dishwashers who clean the plates. Both a fascinating lens into the restaurant supply chain and the farmto-table movement and a celebration of the unsung heroes of restaurants and the collaborative nature of restaurant work, The Dish will ensure readers will never look at a restaurant, cook, or farm the same way again.

Cookery Cookery

PUB DATE:

ISBN: FORMAT: PRICE:

23 NOVEMBER 2023

9780063265585

HB £28

PUB DATE:

ISBN: FORMAT: PRICE:

23 NOVEMBER 2023

9780063135970

HB £25